Oral administration of lysine restores food intake and ventromedial hypothalamic dopamine in chicken on a lysine-free diet

1. This study was conducted to examine whether oral administration of lysine solution affect food intake and the ventromedial hypothalamic (VMH) monoamines in chickens fed on a lysine-free diet.

2. Chickens were assigned to four treatment groups. Two groups of chickens were given two different doses of lysine solution (0·1?g and 0·07?g in 1?ml of saline) exogenously (orally) while being fed on a lysine-free diet, and these results were compared with a control diet plus saline group. Another group of chickens was fed on a lysine-free diet without lysine supplementation, and their results were compared with the lysine treated groups. The extracellular dopamine (DA), norepinephrine (NE) and serotonin (5-HT) in the VMH of freely moving chicken were measured by in vivo microdialysis.

3. There was no significant difference in food intake between the control diet and the lysine supplemented groups during the time-course of the experiments. Food intake significantly decreased at 4, 5 and 6?h in the lysine-free diet plus saline group compared with the lysine supplemented groups. Of the VMH monoamines, the DA concentration remained close to the baseline in the lysine supplemented groups. This DA concentration was significantly lower than the baseline in the lysine-free diet plus saline group at 3·5?h and thereafter.

4. No significant difference from the baseline was observed for NE in the lysine-free diet plus saline group. The 5-HT concentrations were close to the baseline for all groups throughout the experiments.

5. The findings suggest that oral administration of lysine solution to chickens fed on a lysine-free diet restored food intake which was associated with the variations of VMH DA concentration.     

Voluntary food and calcium intake by the laying hen

Two experiments, each of 40 d duration, are described in which a diet rich in calcium (3.5% Ca) or one deficient in calcium (1% Ca), but with oyster shell offered separately, were fed ad libitum to four laying hens. The voluntary consumption of food and oyster shell was automatically recorded every 2 h. The hourly consumption of the high Ga diet increased during the afternoon while the daily pattern of consumption was modified by the position of the egg in the clutch.

When the low Ca diet was fed with oyster shell, the daily consumption was increased but the effect of the position of the egg in the clutch was reduced. The ingestion of oyster shell was very high between 16.00 and 20.00 h when egg calcification was in progress; after the last oviposition of the clutch this elevated level of intake remained though to a lesser degree. In relation to the stage of egg formation, the voluntary intake of oyster shell increased sharply between 4 and 12 h after the former oviposition.

These results confirm that the laying hen can discriminate between food and calcium intake. It seems that appetite for calcium is firstly related to light‐dark cycles with a modulation of the afternoon peak by ovulation and then egg shell calcification.     

Peripheral leptin effect on food intake in young chickens is influenced by age and strain

The acute effect of leptin on the regulation of food intake was investigated in layer and broiler chickens. In an initial study, we observed that a single intraperitoneal injection of recombinant chicken leptin (1 mg/kg BW) dramatically reduced (38%) food intake in 56-day-old layer chickens, more moderately reduced (15%) food intake in 9-day-old layer chicks, and had no significant effect in 9-day-old broiler chicks. In a subsequent study, body weight and plasma concentrations of leptin were measured weekly in layer and broiler chicks from day 1 to 35 of age and brain leptin receptor and neuropeptide Y (NPY) mRNA expression were analyzed at 1, 9, and 35 days of age. At day 1 of age, peripheral concentrations of leptin were significantly greater in layer than broiler chicks. Subsequently, despite increases in body weight and differences in growth rates between layer and broiler chicks from day 8 to day 35 of age, peripheral concentrations of leptin were constant and similar in both genotypes. Leptin receptor and NPY mRNA were expressed in brain from day 1 in chicks of both genotypes and increased significantly to day 35 of age. These observations provide evidence that the inhibitory effect of leptin on the regulation of food intake in growing chicks is an age dependent process. Furthermore, acquisition of the anorectic effect of leptin is likely to be associated with greater expression of the leptin receptor and NPY mRNAs than to changes in blood levels of leptin. Finally, this study provides evidence that chickens selected for high growth rates may be less sensitive or responsive to peripheral concentrations of leptin than chickens with low growth rates (layers), suggesting that the faster growth of broiler chicks may be related to a lessened responsiveness to anorexigenic factors.     

Inheritance of plasma insulin-like growth factor-I and growth rate, food intake, food efficiency and abdominal fatness in chickens

1. The inheritance of, and genetic and phenotypic correlations between, plasma insulin-like growth factor-I (IGF-I) and 28-(28dW) and 56-d (56dW) body weight, 28- to 56-d body weight gain (BWG), food intake (FI), food conversion ratio (FCR) and abdominal fatness (AF) at 56 d were determined by sib analyses in a population of 327 pedigreed progeny produced by matings between 18 cockerels and 72 pullets from a broiler strain of chickens bred at random for 8 generations. 2. Plasma IGF-I was measured in fed (IGF-If) and fasted (IGF-I) birds at 42 d. 3. Heritability estimates (sire + dam) were: 28dW 0.35 +/- 0.11, 56dW 0.49 +/- 0.13, BWG 0.51 +/- 0.13, FI 0.55 +/- 0.13, FCR 0.73 +/- 0.14, AF 0.49 +/- 0.13, IGF-If 0.10 +/- 0.08, IGF-Is 0.08 +/- 0.08. 4. The low heritability estimates with their high standard errors for the IGF-I measures precluded the calculation of meaningful genetic correlations between these and the performance traits. There were moderate to strong positive genetic correlations between 28dW, 56dW, FI and AF.     

Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine

Three experiments were conducted on male broiler chickens between one and three weeks of age to determine their response to dietary lysine concentrations. Serial dilutions of a summit diet shown to be first-limiting in lysine were fed in all experiments. The balance between amino acids in these diets was maintained within narrow limits. Intake of the most-limiting amino acid was the most important factor determining growth rate; protein intake as such was of little or no importance. The efficiency of utilisation of dietary lysine for protein growth was calculated to be 65.05 mg/g protein gain, representing a net efficiency of 0.85. The diet dilution technique overcomes the major disadvantage of the graded supplementation method for determining the requirements of amino acids, namely that of the amino acid balance changing systematically in successive dietary treatments.     

Glucagon‐related peptides and the regulation of food intake in chickens

The regulatory mechanisms underlying food intake in chickens have been a focus of research in recent decades to improve production efficiency when raising chickens. Lines of evidence have revealed that a number of brain‐gut peptides function as a neurotransmitter or peripheral satiety hormone in the regulation of food intake both in mammals and chickens. Glucagon, a 29 amino acid peptide hormone, has long been known to play important roles in maintaining glucose homeostasis in mammals and birds. However, the glucagon gene encodes various peptides that are produced by tissue‐specific proglucagon processing: glucagon is produced in the pancreas, whereas oxyntomodulin (OXM), glucagon‐like peptide (GLP)‐1 and GLP‐2 are produced in the intestine and brain. Better understanding of the roles of these peptides in the regulation of energy homeostasis has led to various physiological roles being proposed in mammals. For example, GLP‐1 functions as an anorexigenic neurotransmitter in the brain and as a postprandial satiety hormone in the peripheral circulation. There is evidence that OXM and GLP‐2 also induce anorexia in mammals. Therefore, it is possible that the brain‐gut peptides OXM, GLP‐1 and GLP‐2 play physiological roles in the regulation of food intake in chickens. More recently, a novel GLP and its specific receptor were identified in the chicken brain. This review summarizes current knowledge about the role of glucagon‐related peptides in the regulation of food intake in chickens.     

Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens

1. Several different methods of assaying the metabolisable energy (ME) of ground maize and a maize and glucose mixture were studied. Over a 24‐h period fasted cockerels lost more energy and nitrogen in their excreta than those fed 15 g maize and 15 g glucose monohydrate.

2. Discrepancies in ME values of maize were found between 1) Hill's method (substitution for glucose) and 2) Sibbald's method (the difference between energy ingested and excreted, corrected for endogenous losses by a comparison with fasted controls). These discrepancies were attributed to differences in endogenous energy losses between fed and fasted birds and interactions between the test substance and reference diet.

3. No significant differences could be detected when substitution for glucose was compared to substitution for the entire diet in three experiments.

4. Significant differences in the ME of maize because of the composition of the basal diet were found (semi‐purified: practical; 17·20:14·56 kJ/g; and 50 g/kg added fat: 100 g/kg added fat; 15·94:16·69 kJ/g).

5. Food intakes equal to 70, 60 or 30% of ad libitum did not affect the ME of maize when the substitution for glucose method was used.

6. It is concluded that basal diets for ME determinations should be carefully selected because of possible interactions between dietary components. When ME is determined by feeding small amounts of the test material, endogenous losses may be over‐estimated because the control birds are in a different physiological state (fasted).

     

Effects of food intake and food withholding on plasma ghrelin concentrations in healthy dogs

OBJECTIVE: To investigate the physiologic endocrine effects of food intake and food withholding via measurement of the circulating concentrations of acylated ghrelin, growth hormone (GH), insulin-like growth factor-I (IGF-I), glucose, and insulin when food was administered at the usual time, after 1 day's withholding, after 3 days' withholding and after refeeding the next day in healthy Beagles. ANIMALS: 9 healthy Beagles. PROCEDURES: Blood samples were collected from 8:30 AM to 5 PM from Beagles when food was administered as usual at 10 AM, after 1 day's withholding, after 3 days' withholding, and after refeeding at 10 AM the next day. RESULTS: Overall mean plasma ghrelin concentrations were significantly lower when food was administered than after food withholding. Overall mean plasma GH and IGF-I concentrations did not differ significantly among the 4 periods. Circulating overall mean glucose and insulin concentrations were significantly higher after refeeding, compared with the 3 other periods. CONCLUSIONS AND CLINICAL RELEVANCE: In dogs, food withholding and food intake were associated with higher and lower circulating ghrelin concentrations, respectively, suggesting that, in dogs, ghrelin participates in the control of feeding behavior and energy homeostasis. Changes in plasma ghrelin concentrations were not associated with similar changes in plasma GH concentrations, whereas insulin and glucose concentrations appeared to change reciprocally with the ghrelin concentrations.     

The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks

A suitable procedure for obtaining blood samples was established from an investigation of (a) diurnal variations in plasma amino acid concentrations and (b) the effect of controlling food intake on plasma amino acid levels.

Restriction of feeding to a 40‐min period, 105 min before sampling, significantly increased total plasma amino acid levels (P< 0.05) and individual concentrations of serine and proline (P<0.05) and glycine (P<0.01). The cause of these changes is not clear. Amino acid concentrations in samples taken at different times during the day were fairly constant. In the sampling procedure adopted routinely, birds were allowed free access to their diets for two weeks and sampled at 14.00 h on day 14.

The effect of dietary lysine level, at two protein concentrations, on plasma amino acid levels was evaluated. With inadequate and excessive dietary lysine concentrations total plasma amino acid levels were generally elevated. Plasma levels were least with diets containing 0.9 to 1.15% lysine.

The lysine requirements for optimum performance measured by growth rate, food conversion efficiency and nitrogen retention were identified as 1.2% with a 21% protein diet and approximately o‐8% with a 16% protein diet. The data indicate that efficient utilisation of dietary protein and relatively low levels of amino acids in the plasma are fairly closely related.     

Food intake and growth in chickens given food in the wet form with and without access to drinking water

1. Individually caged growing chickens were offered a commercial grower food mixed with 1–5 to 2^‐25 times the weight of water and the effects, compared to giving the same food in air‐dry form, on food intake, body weight gain and carcase composition were investigated.

2. Male broilers (24) were given either a grower food in the air‐dry form with access to drinking water or the same food mixed with 2–0 parts of water (700 g water/kg of mixed food) with no drinking water from 28 to 49 d of age. From 49 to 63 d all birds were given dry food and drinking water and were then killed for carcase analysis. Food intake and weight gain were significantly increased during the wet‐feeding period, as was carcase protein but not abdominal or carcase fat at the end of the experiment.

3. Five male broilers were given each of 5 dietary treatments containing 0 (control), 1.5, 1.75, 2.0 and 2.25 times added water (640, 673, 700 and 723 g water/kg) from 28 to 49 d. Food intakes, body weight gains and carcase weights were significantly increased for all water additions compared with dry food, but there were no significant differences between different water additions.

4. Female broiler chicks responded to wet feeding (700 g water/kg) in a similar manner to males and the dry matter approximate digestibility was increased from 0.65 for the dry food to 0.73 for the wet.

5. Cockerels of an egg‐laying strain did not increase their intake of dietary dry matter when it was fed in the wet form (700 g water/kg), but there was a significant increase in body weight gain.

6. Male broilers were offered wet food (700 g water/kg) with or without access to drinking water. There was equal stimulation of food intake, growth and carcase weight with both wet‐feeding treatments.

7. Providing food mixed with sufficient water to give a porridge‐like consistency significantly increased weight gains in each of the five experiments and significantly improved food conversion efficiency in three of the five. It is not necessary to withold drinking water in order to obtain this effect.     

Voluntary feed intake and diet selection of Merino sheep divergently selected for genetic difference in resistance to Haemonchus contortus

This research was designed to determine if divergent selection for resistance to Haemonchus contortus had produced correlated changes in voluntary feed intake and diet selection. Voluntary feed intake, diet selection and production were determined in 54 Merino weaner rams from the CSIRO Haemonchus selection flock, increased resistance to Haemonchus (IRH), decreased resistance to Haemonchus (DRH) and random bred control (C) selection lines. Weaner rams were fed ad libitum either a high (9.2 MJ ME/kg DM, 90 g MP/kg DM) or moderate (6.3 MJ ME/kg DM, 30 g MP/kg DM) quality diet and given the choice between the two diets, when uninfected (NIL) or infected with H. contortus (INF). Symmetrical response to divergent selection for worm egg count (WEC) was not matched by a symmetrical change in feed intake and there was no difference in diet selection between selection lines. Feed intake, growth and wool production of DRH animals remained the same as that of IRH, yet DRH animals had five times greater WEC than IRH. This study begins to explain the mechanisms that allow resistant animals to effectively prevent establishment and/or development of H. contortus, by maintaining a greater immune response to infection through higher circulating eosinophils, plasma globulin and IgG(1) antibody titres. Susceptible animals have displayed resilience by improving feed conversion efficiency and increasing protein synthesis.     

The consequence of low mannose-binding lectin plasma concentration in relation to susceptibility to Salmonella Infantis in chickens

Mannose-binding lectin (MBL) is a key protein in innate immunity. MBL binds to carbohydrates on the surface of pathogens, where it initiates complement activation via the lectin-dependent pathway or facilitates opsonophagocytosis. In vitro studies have shown that human MBL is able to bind to Salmonella, but knowledge in relation to chicken MBL and Salmonella is lacking. In order to study this relation day-old chickens from two selected lines L10H and L10L, differing in MBL serum concentration, were either orally infected with S. Infantis (S.123443) or kept as non-infected controls. The differences between healthy L10H and L10L chicken sublines were more profound than differences caused by the S. Infantis infection. The average daily body weight was higher for L10H than for L10L, regardless of infection, indicating beneficial effects of MBL selection on growth. Salmonella was detected in cloacal swabs and the number of Salmonella positive chickens during the experiment was significantly higher in L10L than L10H, indicating that MBL may affect the magnitude of Salmonella colonisation in day-old chickens. MBL expression was determined in ceca tissue by real-time RT-PCR. L10H chickens showed a significantly higher relative expression than L10L at days 1 and 41 pi, regardless of infection. Finally, flow cytometric analysis of whole blood from infected chickens showed that L10H had a significantly higher count of all assessed leucocyte subsets on day 5 pi, and also a higher count of monocytes on day 12 pi than L10L. No difference was observed between infected and non-infected L10L chicken.     

Methodologic studies on the metabolically-oriented determination of lysine requirements in broiler chickens. 2. Effect of the lysine content of the diet on the lysine oxidation rate in a 15-hour feed withdrawal before 14C-lysine injection

This experiment was designed to narrow the estimated range for lysine requirement of broiler chickens determined by isotopic techniques. In addition the influence of a long-term feed withdrawal previous 14C-lysine-injection on the lysine catabolism was investigated. 120 male broiler chickens 7 to 21 days posthatching received a diet based on wheat and wheat gluten. Lysine content was varied from 8.3 to 16.0 g/kg DM (3.2 to 6.3 g/16 g N) at 8 levels by supplementing the basal diet with L-lysine-HCl. After the feeding period animals of each group were labelled with 14C-L-lysine by intravenous injection 5.5 and 15.5 hours after feed withdrawal, respectively. During the following 4 hours the excretion of 14CO2 and CO2 was measured. Highest body weight gain was observed in the group with 13.8 g lysine/kg DM. In case of 14CO2 excretion measurements starting 5.5 hours after feed withdrawal an increase of 14CO2 excretion was observed if the lysine content of the diet exceeded 11.6 g/kg DM. This estimated range for lysine requirement (11.6 to 12.7 g/kg DM with 26% CP in the DM) was lower compared with the lysine requirement estimated by the growth curve (12.7 to 13.8 g/kg DM). This discrepancy could be explained by the fact that the results of the metabolism oriented determination of lysine requirement represent the requirement at the actual age, while the feeding experiment reflects a mean lysine requirement of the previous period of 14 days. If the animals were labelled with 14C-lysine 15.5 hours after feed withdrawal no clear response in 14CO2 excretion and specific radioactivity of CO2 on the dietary lysine content was observed.     

Water intake and water concentration in the body and gastrointestinal tract of intermittently fed broiler chickens

The relationship between water intake and water concentration in the body and in the gastrointestinal contents was studied in meat-type chickens fed either intermittently or ad libitum, as controls. In experiment 1, male broilers were reared from 12 to 33 d of age and were fed every second day or ad libitum. The water consumption of the intermittently-fed birds on days of food removal was 31% of the consumption of the control group. On days of food restoration their water consumption exceeded that of the controls, by 27%. No significant differences in water:food ratios were found between birds fed intermittently or the controls on days of food restoration. The restricted birds had a lower fat and a higher protein concentration in the body. No relationship was found between water:food ratio and body composition. In experiment 2, birds were kept on the same feeding regimes from 12 to 46 d of age. The water content of the pancreas increased after food restoration compared with ad libitum feeding or food deprivation. The amount of water in the gastrointestinal contents increased progressively from crop to ileum. The feeding regimens had no effect on the water content of the intestine.     

Effects of selection for high and low plasma glucose concentration in chickens

1. Two lines of broilers exhibiting low (LG) or high (HG) plasma glucose concentrations were selected from a pure line of White Rock chickens. 2. Realised heritabilities were close to 0.25 in both lines. 3. The LG line was significantly fatter than the HG line; this difference was more pronounced in females than in males. 4. Food was utilised less efficiently by the LG line than by the HG one.     

Effect of the amount of food provided on the utilization of synthetic lysine (alpha-15N labelled) in broiler chickens

A total of 15 broiler chickens was fed with a diet of wheat/wheat gluten supplemented with lysine on three N-intake levels (I: 1,500; II: 2,100; III: 3,000 mgN/LW0, 67kg) between their 11th and 20th day of life and tested with regard to the characteristic data of N-metabolisation (N-balance experiment) and 15N-incorporation in selected tissues and the complete body of the chickens. While N-metabolisation did not show any differences of procedure, the results of 15N-incorporation indicated slightly more favourable utilisation conditions for synthetic lysine in III in the complete body and the liver. One can derive from the results that the level of feed intake cannot be excluded as one variable in the utilisation of synthetic lysine, the problems in connection with this, however, cannot completely be explained with this. For the restrictions of N-intake effective in the N-balance experiment no negative influence is to be expected with regard to the utilisation of synthetic lysine in comparison to ad libitum feeding.