Susceptibility of winter and summer crops to root and crown infection by Bipolaris sorokiniana

The susceptibility of 24 winter and 17 summer crops to infection by Bipolaris sorokiniana was tested in a glasshouse experiment by growing them in soil amended with wheat-barley grain colonized by B. sorokiniana (0.2 g per 100 g soil). At anthesis, infection of both lesioned and randomly selected segments of roots and of crowns was determined by plating them on modified Czapek-Dox Agar. Incidence of infection in winter crops was higher than in summer crops. Guar, mung bean, soybean and sunflower were the least infected of the summer crops while chickpeas and safflower were the least infected of the winter crops. Amongst the taxonomic groups tested, the highest incidence of infection occurred in the gramineous species and the lowest in the leguminous species.
Five summer crops growing in the field were sampled and infection by B. sorokiniana confirmed. Cultivars of wheat, barley, triticale and oats were also screened in a field experiment. Amongst these winter cereals, oats was the least susceptible in both field and glasshouse experiments. Differences between cultivars in susceptibility to common root rot, measured by the degree of lesion development in the subcrown internode, were identified in wheat, triticale and oats but not in barley.     

Disease levels in winter wheat,rye and triticale grown on soil artificially inoculated withCephalosporium gramineum

Field experiments with winter cereals grown on soil inoculated withC. gramineum showed that wheat and rye cultivars possess some resistance to the pathogen, while the triticale cultivars were the most susceptible. Higher tolerance of the tested wheat cultivars was connected mainly with slow development of disease symptoms; rye cultivars had, on average, lower percentages of plants infected byC. gramineum. The greatest variation in susceptibility toC. gramineum occurred among the selected cultivars of triticale.     

The relative resistance of wheat, rye and triticale to take-all caused by Gaeumannomyces graminis

In seven field experiments conducted over 6 years with a wide range of disease severities, triticale was intermediate in resistance to Gaeumannomyces graminis between wheat (susceptible) and rye (resistant). Use of triticale is suggested as an immediately available means of introducing take-all resistance into cereal cultivation.
Octoploid triticale was slightly more susceptible than hexaploid triticale. There was little evidence of consistent variation in resistance among wheat or rye cultivars but a few hexaploid triticale cultivars varied in resistance. The resistance of triticale was not reliably expressed in the glasshouse tests used, so selection for resistance to take-all in a breeding programme would need to be conducted in the field. Individual pairs of rye chromosomes added to wheat did not significantly reduce its susceptibility. The feasibility of transferring the resistance of rye to wheat is considered.     

Infection of oats and other cereals by oat chlorotic stunt virus in the field and laboratory

During 1992/1993 and 1994/1995, field experiments were carried out to investigate the infection of several cultivars of oats, other cereals and grasses, with oat chlorotic stunt virus (OCSV), which is provisionally identified as a member of the Tombusviridae . Under field conditions a high percentage of oat plants became infected when sown in infested soil and there was little difference in susceptibility between the oat cultivars compared. Although plants of other Poaceae such as winter wheat, winter barley and annual meadow grass also became infected, the percentage was low and the virus titre reached was much lower than in oats. In most infected plants the virus was localized within the roots, and only in a few plants did it spread systemically. This suggests that the virus was acquired through the roots, indicating further similarities between OCSV and members of the Tombusviridae . Several cereals, including oats, wheat, barley and maize, were infected by mechanical inoculation using an embryo-wounding technique; in the majority of cases virus infection only reached a low titre.     

Effect of Trichothecenes Produced by Fusarium graminearum during Fusarium Head Blight Development in Six Cereal Species

Fusarium head blight (FHB) is a complex cereal disease associated with trichothecene production; these mycotoxins are factors of aggressiveness in wheat. Six species (bread and durum wheat, triticale, rye, barley and oats) were submitted to point inoculations with two isogenic strains of Fusarium graminearum; a wild strain (Tri5 +) produced trichothecenes and the mutated strain (Tri5 –) did not. The trichothecene-producing strain was generally more aggressive than the non-producing strain, but this varied according to crop species. The difference in aggressiveness was less pronounced in rye, a very resistant species. High resistance levels were observed in oats due to the large spacing between florets. In six-row barley, despite the existence of a moderate Type II resistance, the fungus was often observed to move externally from one floret to another within the dense spike, without penetrating the rachis. Bread wheat had low resistance to the trichothecene-producing strain and good resistance to the non-producing strain. Triticale responded to the strains in a similar way but was somewhat more resistant to both: symptoms on the spikelets and rachis of the triticales were restricted to below the point of inoculation. Durum wheat was susceptible to the trichothecene-producing strain and only moderately resistant to the non-producing strain, which was able to cause serious damage only to this species. Our study confirmed that the role of trichothecenes in FHB pathogenesis differs among species. The failure of the trichothecene non-producing F. graminearum strain to spread within the inflorescence of wheat, triticale, rye and barley, and the significant reduction of spread in the durum wheat spike strongly suggested that trichothecenes are a major determinant of fungal spread and disease development in Triticeae.     

Population Dynamics and Control of Heterodera avenae -A Review with some Original Results1

Control of Heterodera avenae should largely aim to keep densities below tolerance limits at sowing-time (in spring oats < 1 egg/g soil, in susceptible barley < 3 eggs/g soil; spring wheat is only slightly less sensitive than oats, autumn-sown cereals are more tolerant than spring-sown ones). To obtain this, knowledge of population dynamics is important. Essential items in population dynamics are the host properties of different plants (characterized by two factors which do not always covary: maximum rate of multiplication and equilibrium density of the nematode), population decline of the nematode under fallow and non-hosts and the external factors influencing these characteristics. For cereals the following host efficiency order is found: winter oats (best), spring oats, spring wheat, spring barley, winter wheat, rye. Winter barley may be close to spring barley, and maize is a bad host. Grasses are generally less good hosts than cereals and usually cause high and moderate densities of H. avenae to decline. However, especially in first-year leys, rather high equilibrium densities may sometimes be maintained. Host properties of plants vary between sites and years and also relations between hosts may change. Populations decline under fallow, non-hosts and resistant cereals, usually in the order of 70–85 96 annually. H. avenae populations are favoured by lighter soils and heavier soils with a proper structure and also by good plant nutrient conditions. Soil moisture in interaction with temperature influences population dynamics in a complex way, in which natural enemies of the nematodes may also be involved, not least certain fungi. In many fields these may keep nematode populations at harmless levels. Traditional control measures like proper crop rotations can only be used to a limited extent. The most promising approach for controlling H. avenae is an appropriate use of resistant cultivars, of which barley cultivars are also tolerant, while oat cultivars are usually very sensitive. Biological control has hitherto not been used actively. Chemical control is profitable in Australia but not under European conditions. Farmers should check the need for control through soil sample investigations or by other means.     

Take-all in autumn-sown wheat, barley, triticale and rye grown with high and low inputs

Winter cultivars of wheat, barley, triticale and rye were grown under two contrasting husbandry systems (low and high inputs) at two locations (Woburn and Rothamsted) known to be infested with the take-all fungus. The sandy loam at Woburn is less fertile than the silty clay loam at Rothamsted. Root infection in these crops was assessed in spring and summer.
Rye was least infected by the take-all fungus, wheat the most infected and barley and triticale had intermediate levels of infection. Barley yields were less affected by take-all than those of wheat or triticale, because barley was at a later growth stage by the time severe infection occurred. Yields of wheat and barley responded most to the high-input husbandry on the less fertile soil at Woburn. On the basis of quantity of grain, triticale would appear to be a good substitute for wheat on the less fertile soil when inputs are low, but not where they are high. At Rothamsted, yields of wheat and triticale were similar in both input systems. There was no strong support, at either site, for the contention that triticale could be a useful substitute for barley where low or high inputs are used. A total of 177 isolates of Gaeumannomyces graminis var. tritici (the causal fungus of take-all) were obtained from infected roots in these experiments and tested for their pathogenicity on wheat and rye seedlings. These tests revealed a range of pathotypes with varying pathogenicities to wheat and rye, but pathogenicities were not correlated with the host plant from which the fungi were isolated.     

THE EFFECT OF COMPETITION FROM CEREAL CROPS ON THE GERMINATION AND GROWTH OF AVENA FATUA L. IN A NATURALLY-INFESTED FIELD

Summary. The effect of winter wheat, winter rye, winter barley, spring barley, and fallow cultivated as for a winter cereal, on germination and growth of wild oats ( A. fatua ) was investigated on a naturally-infested field. Treatments were continued for 2 years on the same plots and in the third year all plots were cropped with spring barley. Wild oats were not allowed to shed seeds.
A. fatua was controlled by a dense crop of an autumn-sown cereal. The crop genus was unimportant provided it grew well on the site; its effectiveness depended on its density when the wild oats germinated in spring. Winter wheat and winter rye were equally effective. Even in a light crop of barley, wild oats grew much less vigorously than on the fallow plots. Beyond a certain crop density dependent on soil fertility, further increase in crop did not decrease the size of wild oats. The heaviest crop did not completely suppress the wild oats.
The crop affected the wild oats mainly by decreasing growth of the seedlings, but under winter wheat and winter rye some wild oat seeds may have remained dormant, germinating in the spring barley in the third year, perhaps because the crops decreased the soil moisture content. Nitrogenous fertilizer increased the weight of both crops and wild oats. Barley was more severely affected by soil acidity than wild oats and on acid areas of barley plots the wild oats were larger than where the pH was higher. In wheat and rye which were scarcely affected by soil acidity the size of the wild oat plants was unaffected by soil pH.
L'effet du competition des céréales sur la germination et le développement d' Avena fatua dans un champ naturellement infesté .     

The importance of non‐penetrated papillae formation in the resistance response of triticale to powdery mildew (Blumeria graminis)

Triticale is the intergeneric hybrid between wheat and rye. With the expansion of the triticale growing area, powdery mildew has emerged and become a significant disease on this new host. Recent research demonstrated that this ‘new’ powdery mildew on triticale has emerged through a host range expansion of powdery mildew of wheat. Moreover, isolates sampled from triticale still infect their previous host, wheat, but isolates sampled from wheat hardly infect triticale. Race‐specific and adult‐plant resistance have been identified in triticale cultivars. The main objective of this study was to characterize the cellular basis of powdery mildew resistance in triticale. Commonalities with resistance responses in other cereals such as wheat, barley and oat are discussed. A detailed comparative histological study of various resistance responses during cross‐inoculation of either virulent or avirulent wheat and triticale isolates on both hosts was carried out. The present data provide evidence that for incompatible interactions, the formation of non‐penetrated papillae is the predominant resistance response, while the hypersensitive response (HR) acts as a second line of defence, to cut the fungus off from nutrients, if penetration resistance fails. It is not clear yet what causes the slower growth and reduced colony size of triticale isolates when inoculated on wheat. Possibly, post‐penetration resistance mechanisms, other than HR, are switched on during these (semi‐) compatible interactions. Molecular studies on gene expression and gene function of defence‐related genes might reveal further insights into the genetic basis of these resistance responses.     

Fusarium head blight of cereals in Denmark: species complex and related mycotoxins

Quantitative real-time polymerase chain reaction differentiating 10 Fusarium spp. and Microdochium nivale or M. majus was applied to a total of 396 grain samples of wheat, barley, triticale, oat, and rye sampled across Denmark from 2003 to 2007, along with selected samples of wheat and barley from 1957 to 2000, to determine incidence and abundance of individual Fusarium spp. The mycotoxins deoxynivalenol (DON), nivalenol, zearalenone, T-2, and HT-2 were quantified using liquid chromatography-double mass spectrometry. Major differences in the Fusarium species complex among the five cereals as well as great yearly variation were seen. Fusarium graminearum, F. culmorum, and F. avenaceum were dominant in wheat, with DON as the dominant mycotoxin. F. langsethiae, F. culmorum, and F. avenaceum were dominant in barley and oat, leading to relatively high levels of the mycotoxins T-2 and HT-2. F. graminearum, F. culmorum, and F. avenaceum dominated in triticale and rye. The nontoxigenic M. nivale/majus were present in significant amounts in all cereal species. Wheat and barley samples from 1957 to 1996 exhibited no or very low amounts of F. graminearum, indicating a recent increase of this pathogen. Biomass and mycotoxin data exhibited good correlations between Fusarium spp. and their corresponding mycotoxins under field conditions.     

Untersuchungen zum Infektionsverlauf und zur biologischen Differenzierung von bodenbürtigen Viren in Roggen, Triticale und Weizen

Abstract In the frame of the investigation of epidemiology of soil-borne viruses, like the Soil-borne cereal mosaic virus (SBCMV), Soil-borne wheat mosaic virus (SBWMV) and the Bymovirus Wheat spindle streak mosaic virus (WSSMV), which were transmitted by fungal vector Polymyxa graminis Ledingham, the infection progress in different cereals was observed. The detection of furovirus and bymovirus in field plants was depending on temperature conditions during the vegetation period and the kind of cereals. The furoviruses tolerate a broad temperature spectrum and once established infection is detectable until the harvest time. In contrast to this observation, the propagation of WSSMV seems to be restricted to lower temperatures. Consequently, this virus is detected best at the end of February until the middle of April. Among the tested cereals, rye becomes more early infected than wheat and triticale. Both furoviruses could be differed by variable virulence reactions on cereal hosts and indicator plants. The SBCMV infects rye, triticale and wheat but not barley. The SBWMV is able to contaminate beside these cultures barley too. Both viruses are distinguished in the infection typ in Nicotiana benthamiana. Whereas SBCMV isolates spread out in the whole plant and cause yellowing and the die back of plants, the SBWMV infects the inoculated leaves only.     

Mapping rhizoctonia patch in consecutive cereal crops in Western Australia

Rhizoctonia patches in a field were mapped during consecutive seasons of cropping with wheat, oats or barley sown directly without tillage into the previous season's stubble. Distribution, size, shape and number of patches varied considerably between seasons. Less than a quarter of patches were circular and the others tended to be elongated parallel to seed-rows. Barley was most severely affected, followed by wheat and then oats.
It is proposed that changes in patch distribution, configuration and number between seasons is due to shifts in a balance of suppressive or conducive soil factors interacting with Rhizoctonia solani inoculum.     

Comparison of visual head blight ratings, seed infection levels, and deoxynivalenol production for assessment of resistance in cereals inoculated with Fusarium culmorum

Seven spring wheat, 13 barley, 14 oats and 20 winter wheat genotypes were inoculated at flowering in 1993 and 1994 with mixed conidial suspensions of 8 isolates of Fusarium culmorum. Four weeks after inoculation, head blight was recorded in the field. After harvest, seed infection was assessed by a Freezing Blotter Test in the laboratory. Seed samples were also analyzed for deoxynivalenol (DON) content. Differences were found in head blight rating, the levels of infected seeds and the DON content between wheat, barley, and oats and between cultivars. Highly significant correlations were found between the percentage of heavily infected seed and the DON content. The weighted mean value of infected seeds and DON content were also significantly correlated. No significant correlation was found between head blight rating in the field and DON content. The level of infected seeds, as determined by the Freezing Blotter Test, was a better indication of the DON content in the seeds than the head blight rating. This visual assessment of levels of infected seeds gives a reliable estimate of resistance to Fusarium.     

Eenige waarnemingen met betrekking tot eenzijdige graanbouw

Summary In the Wieringermeerpolder reclaimed about 1930, some cases of severe damage caused by the Oats Nematode (Heterodera avenae Filipjev) have been observed since 1943. In one of the cases mentioned (I) 8×cereals have been grown in 13 years, viz. 3×oats, 3×wheat, 1×barley and 1×rye. In another case (II) 8×cereals occurred in 12 years, viz. 3×oats, 3×wheat and 2×barley. It is obvious that this crop rotation promotes the occurrence of the Oats Nematode. A crop rotation with less cereals is recommended.

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Voorlichtingsdienst in de Wieringermeer     

A comparative assessment of potential components of partial disease resistance to <Emphasis Type="Italic">Fusarium</Emphasis> head blight using a detached leaf assay of wheat,barley and oats

The relative resistance of 15 winter barley, three winter wheat and three winter oat cultivars on the UK recommended list 2003 and two spring wheat cultivars on the Irish 2003 recommended list were evaluated using Microdochium nivale in detached leaf assays to further understand components of partial disease resistance (PDR) and Fusarium head blight (FHB) resistance across cereal species. Barley cultivars showed incubation periods comparable to, and latent periods longer than the most FHB resistant Irish and UK wheat cultivars evaluated. In addition, lesions on barley differed from those on wheat as they were not visibly chlorotic when placed over a light box until sporulation occurred, in contrast to wheat cultivars where chlorosis of the infected area occurred when lesions first developed. The pattern of delayed chlorosis of the infected leaf tissue and longer latent periods indicate that resistances are expressed in barley after the incubation period is observed, and that these temporarily arrest the development of mycelium and sporulation. Incubation periods were longer for oats compared to barley or wheat cultivars. However, oat cultivars differed from both wheat and barley in that mycelial growth was observed before obvious tissue damage was detected under macroscopic examination, indicating tolerance of infection rather than inhibition of pathogen development, and morphology of sporodochia differed, appearing less well developed and being much less abundant. Longer latent periods have previously been related to greater FHB resistance in wheat. The present results suggest the longer latent periods of barley and oat cultivars, than wheat, are likely to play a role in overall FHB resistance if under the same genetic control as PDR components expressed in the head. However the limited range of incubation and latent periods observed within barley and oat cultivars evaluated was in contrast with wheat where incubation and latent periods were shorter and more variable among genotypes. The significance of the various combinations of PDR components detected in the detached leaf assay as components of FHB resistance in each crop requires further investigation, particularly with regard to the apparent tolerance of infection in oats and necrosis in barley, after the incubation period is observed, associated with retardation of mycelial growth and sporulation.     

Crop canopy development and structure influence weed suppression

Weed suppression characteristics of different winter cereal species and cultivars were studied in two field experiments in two successive years. Two cultivars each of barley, oats and wheat were studied using the weed Galium aparine L. at a range of densities. Significant differences were found in the suppressive abilities of the crop species: oats being the most suppressive, followed by barley and then wheat. Percentage yield loss was related to G. aparine density using a rectangular hyperbolic model. In 1995–96, significant differences between the two wheat cultivars were found, with cv. Avalon being able to suppress G. aparine growth much more effectively than cv. Spark. However, in 1996–97, high rainfall in May, June and July enabled G. aparine to escape suppression by the cultivars. Cultivar competitive ability was associated with high overall leaf area, resistance to loss of tillers under competitive pressure, greater height, canopy structure and development. The oat cultivars were more competitive at early growth stages than could be accounted for by their canopy structure; the possible contribution of allelopathic exudates to their suppressive ability is discussed.     

小麦禾谷胞囊线虫致病型研究

 玉米弯抱霉叶斑病菌(Cuvrularia luanat(walk) Bode),近年来在河南对玉米的为害日趋严重,常导致叶片枯焦。     

Development of Fusarium langsethiae in commercial cereal production

A field survey was performed to study the infection and development of Fusarium langsethiae in the growing season of wheat, barley, oats and triticale under commercial (2009 – 2011) production. Sampling was completed over three years from fields within the counties of Shropshire and Staffordshire in the UK. Plants sampled (from tillering to harvest) were divided into roots, leaves, lower stem, upper stem and inflorescence/head sub-samples depending on the growth stage of the cereal. DNA was extracted and F. langsethiae DNA quantified using real-time PCR. Fusarium mycotoxins HT-2 and T-2 were quantified from head samples at harvest. Three years of data showed oat to contain the highest levels of both F. langsethiae biomass and HT-2?+?T-2 mycotoxins in harvested heads of the cereals studied. The development of F. langsethiae in all three cereals appeared to be similar. Fusarium langsethiae DNA was not detected in the roots and seedlings of all three cereals suggesting F. langsethiae is not a seedling pathogen of cereals. Head infection if it occurs, is at head emergence but before flowering. Seemingly symptomless heads had high levels of F. langsethiae DNA and HT-2?+?T-2, confirming previous suggestions that F. langsethiae is a symptomless pathogen of oats.     

小麦叶内杀菌剂含量对条锈病组分的定量影响

来源于澳大利亚的２５份麦类作物抗笥材料及中国８个省市的２２个小麦品种对禾谷胞囊线虫太谷群体的抗病性测定表明,６个由硬粒小麦的品种“Ｌａｎｇｄｏｎ”与节节麦的抗性材料为亲本合成的异源六倍体小麦均表现高抗;一些含有抗病基因Ｃｃｎ－１的品种,如Ｆｅｓｔｉｇｕａｙ和Ａｕｓ１０８９４等表现感病;其它来源于澳大利亚的６份燕麦及５份大麦材料也均高抗。     

The Effects of Cultural Measures on Cereal Pests and Their Role in Integrated Pest Management

The influences of cultural control measures on invertebrate pests and their natural enemies in cereals (wheat, barley and oats) are described and discussed, with emphasis on the major pests in north-west Europe. Possibilities for additive and synergistic combinations of cultural measures are identified, together with opportunities for integrating cultural measures with chemical and biological control where appropriate. Recent studies confirm the central role of cultural control measures in integrated pest management and integrated production of cereal crops. However, cultural measures often have opposing effects on different pests as well as diseases and weeds, so that appropriate measures must be selected on the basis of an assessment of the risks from key pests, diseases and weeds. Crop rotation is not an important means of controlling cereal pests, but its use is recommended for control of cereal diseases and weeds, as well as pests of crops grown in rotation with cereals. Diversification of crops and non-crop habitats in predominantly cereal growing areas is thought to increase numbers of certain parasitoids and polyphagous predators of cereal pests. The presence of weeds or an intercrop in a field together with cereals may reduce the severity of aphid and slug damage to cereals. Trap cropping has not yet been adequately tested in wheat, barley or oats. Cover crops reduce damage by wheat bulb fly in a following wheat crop, but increase the risk of slug damage. Resistance to a wide range of cereal aphid species has been identified in wheat and barley, but in Europe, more emphasis is placed on selecting cultivars with resistance to cereal diseases rather than pest resistance. Resistance in wheat to wheat bulb fly and wheat blossom midge is recorded, and resistance to slug damage has been reported in some laboratory studies. Early sowing of winter cereals results in more damage by certain dipterous pests and increased numbers of the aphid vectors of barley yellow dwarf virus (BYDV), but early sowing results in less damage by wheat bulb fly and slugs in autumn/winter and by late infestations of aphids in summer. Avoidance of ploughing results in reduced incidence of wheat bulb fly, yellow cereal fly and aphids, but increased numbers of slugs, wheat blossom midge and bibionid larvae. Avoidance of ploughing can result in greater numbers of certain polyphagous predators, particularly in the first weeks following crop establishment. The presence of straw residues results in increased slug populations, but reduced incidence of yellow cereal fly and wheat blossom midge. Preparation of fine, firm seedbeds discourages attack by slugs and wheat bulb fly on cereals. Drilling at slightly greater depth in rough cloddy seedbeds helps to protect wheat seeds from slug damage. Nitrogen fertiliser applied in spring can help cereal plants compensate for losses by wheat bulb fly or slugs. However, nitrogen applications tend to result in increased summer infestations of aphids.