Effect of L-carnitine supplementation on performance parameters in gilts and sows

The effect of L-carnitine supplementation during pregnancy and lactation on performance parameters of sows was studied. The trial comprised a total of 127 sows (40 gilts, 87 mature sows) which were divided into a control and a treatment group. All animals were fed individually and received basic feed mixtures for pregnancy and lactation with low carnitine concentrations (gestation diet: 4.7 mg/kg feed, lactation diet: 12.5 mg/kg feed). The rations of the sows in the treated group were supplemented with 125 mg L -carnitine per head and day during pregnancy and 250 mg L -carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L -carnitine supplement. L -carnitine supplementation resulted in higher sow liveweight gains between day 1 and day 85 of pregnancy. The number of piglets per litter and the number born alive did not differ between the control sows and those treated with L -carnitine. However, the L -carnitine-supplemented sows produced only half as many non-viable piglets as the control animals. Moreover, litter weight and mean birth weight of piglets from L -carnitine-treated sows were higher than in the control sows. This effect was more marked in gilts (+8% higher litter weight, +9% higher piglet weight) than in sows (+7% and +6%, respectively). Piglets from sows whose ration was supplemented with L -carnitine showed higher liveweight gains during the suckling period (+12% for gilts, +4% for sows), which is why litter weights post weaning were also higher among the sows treated with L -carnitine than in the control sows (+14% for gilts, +10% for sows). Overall, the study shows that dietary supplementation with L -carnitine during pregnancy and lactation improves the reproductive performance of sows.     

Effect of β‐carotene on health status and performance of sows and their litters

A total of 48 sows were allocated to four groups (12 sows per group) at the 99th day of pregnancy and were treated throughout two consecutive breeding cycles, as follows: (a) control group: no treatment; (b) group BC1: 400 mg β‐carotene/sow/day via feed from 7 days prior to the expected farrowing, until the 30th day postservice; (c) group BC2: 400 mg β‐carotene/sow/day via feed from 7 days before weaning up to service, followed by 200 mg β‐carotene until the 30th day postservice; and (d) group BC inj: four intramuscular (i.m.) injections of 200 mg β‐carotene/sow (on the 100th day of pregnancy, on the day of farrowing, on the day of weaning and on the first day of oestrus). Serum β‐carotene equivalents, vitamin A and IgG concentrations were determined in sows at several times of the breeding cycle. Moreover, serum IgG concentrations were determined in piglets on the second day of lactation and at weaning. Data relating to sow reproductive parameters and litter parameters were also recorded. It was shown that concentrations of serum β‐carotene equivalents were elevated only in the BC inj group during lactation and at service, while serum vitamin A concentrations were also elevated in the BC inj group only at oestrus. There was no effect of β‐carotene on the oestrus intensity score, the weaning‐to‐oestrus interval, the number of returns to oestrus per sow and the farrowing‐to‐farrowing interval. The number of piglets born alive was greater in the BC inj group compared with the controls, while the litter size at weaning was greater in the groups BC1, BC2 and BC inj compared with the control group (p < 0.05). Supplementation of β‐carotene did not appear to influence the serum IgG concentration in sows and piglets.     

Effects of Dextrose Plus Lactose in the Sows Diet on Subsequent Reproductive Performance and within Litter Birth Weight Variation

Effects of dextrose plus lactose in sow’s feed were tested on subsequent reproductive performance and within litter birth weight variation. During the last week of gestation and lactation, sows were either fed a commercial lactation diet (Control: C), or an isocaloric diet containing 25 g/kg dextrose plus 25 g/kg lactose (Treatment: T). In the subsequent weaning‐to‐oestrus interval (WEI), all sows received the same amount of a commercial feed, but T sows were supplemented with 150 g dextrose plus 150 g lactose per day. Weight and backfat changes were recorded as well as litter characteristics during the treatment period and the subsequent parity. No significant effect of treatment was found on the subsequent reproductive performance, including the number of piglets born, although the number of live born piglets was 0.51 larger (p = 0.31) and weight of the live born piglets was 84 g higher in the T sows (p = 0.07) than in the C sows. When sows were categorized in sows with 12 or less and more than 12 total born piglets in the previous litter, treatment of sows with dextrose plus lactose resulted for the group with 12 or less piglets in a strong increase in subsequent total born piglets (13.97), whereas in the untreated sows the subsequent litter size was 11.89. In the group with more than 12 total born piglets, no effect of treatment was found (interaction between previous litter size and treatment p = 0.03). The within litter variation in birth weight in the subsequent litter was numerically lower in the T sows. We concluded that the use of dextrose and lactose during lactation and WEI seems to enhance litter size in sows with low previous litter size and seems to have the potential to reduce the within litter variation in birth weight.     

Effect of feeding sorghum ergot (Claviceps africana) to sows during mid‐lactation on plasma prolactin and litter performance

Diets containing 3% sorghum ergot (16 mg alkaloids/kg, including 14 mg dihydroergosine/kg) were fed to 12 sows from 14 days post‐farrowing until weaning 14 days later, and their performance was compared with that of 10 control sows. Ergot‐fed sows displayed a smaller weight loss during lactation of 24 kg/head vs. 29 kg/head in control sows (p > 0.05) despite feed consumption being less (61 kg/head total feed intake vs. 73 kg/head by control sows; p < 0.05). Ergot‐fed sows had poorer weight gain of litters over the 14‐day period (16.6 kg/litter vs. 28.3 kg/litter for controls; p < 0.05) despite an increase in consumption of creep feed by the piglets from the ergot‐fed sows (1.9 kg/litter compared with 1.1 kg/litter by the control; p > 0.05). Sow plasma prolactin was reduced with ergot feeding after 7 days to 4.8 μg/l compared with 15.1 μg/l in the control sows (p < 0.01) and then at weaning was 4.9 μg/l compared with 8.0 μg/l (p < 0.01) in the control sows. Two sows fed ergot ceased lactation early, and the above sow feed intakes, body weight losses with litter weight gains and creep consumption indirectly indicate an ergot effect on milk production.     

Excessive dietary selenium to primiparous sows and their offspring. I. Influence on reproduction and growth

The effect of high dietary selenium (Se) on the reproductive performance, growth and health in pigs was examined. Addition of 0 to 16 mg Se per kg feed to sows and their piglets up to nine weeks of age did not cause any manifest toxic effect. None of the sows died due to the Se treatment. The piglets were all fullborn and showed no macroscopic abnormalities. The treatment did not influence neither the number of liveborn and stillborn piglets in the litter, nor the survival of the piglets until 9 weeks of age. The weight of the whole litter at birth was unaffected by the Se supplementation, while there was a significant difference in body weight of the piglets at 9 weeks of age. The weaned pigs receiving 8 or 16 mg Se per kg feed had a reduced feed intake. As the feed utilization was unaffected by treatment, these pigs had a significantly lower weight at 9 weeks of age.     

Effect of supplementing sows' feed with alpha-tocopherol acetate and vitamin C on transfer of alpha-tocopherol to piglet tissues, colostrum, and milk: aspects of immune status of piglets

The aim of this study was to investigate the effects of dietary supplementation of sows with alpha-tocopherol acetate (ATA) and vitamin C on deposition of alpha-tocopherol (AT) in piglet lymphoid organs, such as bone marrow, thymus, and spleen at birth and at weaning, as well as on indicators of immune response in piglets. Sows were given the following treatment diets: control, vitamin C 10 g/day, ATA 500 mg/kg feed, and combined vitamins (ATA 500+Vit-C 10). Supplementation with vitamins started at the beginning of pregnancy and lasted until weaning at 21+/-3 days of age. AT was determined in colostrum, milk, piglet plasma (cord blood) and tissues at birth and on day 21. Immunoglobulins were measured in piglet plasma, milk, and colostrum. Lymphocyte proliferation in response to PHA and ConA was determined in sow and piglet blood. ATA supplementation resulted in a significant increase (P<0.001) in the AT content of colostrum, milk, piglet plasma, liver, thymus, bone marrow, and spleen at weaning. The AT content of colostrum and milk significantly (P<0.001) influenced the AT content of piglet plasma and tissues at weaning (day 21). Total Ig and IgG concentrations in piglet plasma were significantly increased in piglets given the combined vitamin treatment. No effect of AT supplementation was observed on IgG and IgA in colostrum and milk. In sows, vitamin C given alone significantly increased lymphocyte response to ConA and PHA; whereas, in piglets, there was no significant effect of treatments on lymphocyte response to PHA and ConA.     

葡萄糖氧化酶对大河乌猪妊娠母猪繁殖性能和抗氧化能力的影响

本试验旨在探讨葡萄糖氧化酶(GOD)对大河乌猪妊娠母猪繁殖性能、血清抗氧化指标和饲粮养分消化率的影响。选择健康经产(3~5胎)大河乌猪妊娠母猪60头,随机分为4个组,每组15个重复,每个重复1头猪。对照组饲喂基础饲粮,GOD1、GOD2和GOD3组饲喂在基础饲粮中分别添加200、400和600 mg/kg GOD的试验饲粮。母猪产前30 d开始试验,直到仔猪断奶时结束。结果表明:1)与对照组相比,饲粮中添加400和600 mg/kg GOD可增加大河乌猪妊娠母猪的产仔数和产活仔数(P0.05);饲粮中添加600 mg/kg GOD可显著增加仔猪初生重和20日龄重(P0.05)。2)与对照组相比,饲粮中添加600 mg/kg GOD可显著增加大河乌猪妊娠母猪和仔猪血清谷胱甘肽过氧化物酶(GSH-Px)活性和总抗氧化能力(T-AOC)(P0.05),显著降低血清丙二醛(MDA)含量(P0.05)。3)与对照组相比,饲粮中添加600 mg/kg GOD可显著增加大河乌猪妊娠母猪饲粮粗脂肪(EE)和磷(P)的消化率(P0.05)。本试验条件下,大河乌猪母猪妊娠后期(产前30 d)饲粮中添加600 mg/kg GOD可提高母猪的繁殖性能,增强母猪和仔猪抗氧化能力,提高母猪对饲粮EE和P的消化能力,提高饲粮利用率。     

Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows

In an experiment with 33 first-litter sows from day 90 of pregnancy to day 28 of lactation, the influence of a probiotic supplementation on weight performance, feed intake, litter sizes, litter weights, health status and microbiological profile was tested. Enterococcus faecium DSM 7134 was supplemented in a concentration of 5 x 10(8) CFU/kg feed to the gestation and lactation diets of gilts. The supplemented sows showed a significant higher improvement of feed intake (4.16 vs. 3.71 kg/day), litter size (9.2 vs. 7.7 piglets) and weight performance. The average live weight of the probiotic sows at day 28 of lactation was 11 kg higher than of the controls. The bacterial counts/g faeces (lactobacilli, Gram-positive anaerobes, Gram-negative anaerobes, Escherichia coli and enterococci) and the incidence of adhesive and haemolytic E. coli organisms revealed no significant differences between the sows of the two groups or their piglets. While the litter size cannot necessarily be assumed as a primary effect of the probiotic supplementation, the significantly better feed intake and weight performance might be partly due to the probiotic use and can prevent "starvation sterility" of young sows after their first litter caused by reduced feed intake during lactation with high mobilization of body tissue accompanied with lack of energy.     

Effect of intramuscularly administered beta-carotene on reproductive performance in sows

The present study investigated the effects of intramuscularly administered beta-carotene on reproductive parameters in female pigs. A total of 216 multiparous sows were observed from weaning of their litters until the next farrowing. On the day of weaning, the animals were allocated to two groups. Sows of the treatment group were injected with 70 mg beta-carotene both at the day of weaning and after the last insemination, sows of the control group were left untreated. For all sows, intramuscular injection of beta-carotene resulted in a significant increase of the total number of piglets born per litter by 1.2 (p < 0.05). When sows were divided by parity, beta-carotene treatment in second parity sows increased the total number of piglets per litter (beta-carotene 13.7 +/- 1.2, control 11.2 +/- 3.7, p < 0.01) and the number of piglets born alive (beta-carotene 12.0 +/- 2.7, control 10.0 +/- 3.4, p < 0.05). No such effect was seen in sows of third or higher parity. No other reproductive parameters were affected by beta-carotene supplementation. Tolerability and safety of the administered preparation were good. No side effects related to the medication were observed. The effect of beta-carotene on reproduction is thus affected by parity of the sows. This effect seems to be exerted mainly during early pregnancy and is most likely beta-carotene-specific and independent from its role as a vitamin A precursor.     

Effect of exogenous administration of steroids during the 1st month of pregnancy in sows and gilts on certain characteristics of the litter

Four trials were performed to evaluate the influence of i. m. application of progesterone and estrogens to 444 experimental and control sows and gilts, kept mostly under large-scale production conditions, during the first month of pregnancy, as exerted on the number of born piglets, live born piglets and on the average birth weight of the live born piglet in litter. In the first trial the experimental sows and gilts on the 16th and 17th days of gravidity were applied 25 mg of progesterone (P4) and 12.5 micrograms of estrone (E1), in the second trial in the same phase of gravidity 25 mg of P4 with 1.25 micrograms of estradiol-17 beta (E2) and in the third trial in the identical gestation phase only 12.5 micrograms of E2 per head/day. In the fourth trial, experimental animals were given 0.55 mg of P4 with 0.275 micrograms of E1 per one kg of live weight, for six subsequent days between the 25th and 30th day of gravidity. In all trials the control animals were administered, under the same conditions, only the vehicle. None of the performed trials proved a significant difference in the studied parameters of litters of experimental and control animals (P greater than 0.05). The application of 25 mg of P4 with 1.25 micrograms of E2 on the 16th and 17th days of gravidity per sow/day under the conditions of small-scale production with the extension of the evaluated criteria of litter quality had no significant influence (P greater than 0.5) on the above-mentioned indicators, nor on the average birth weight of the whole litter and on the average number and weight of piglets of experimental sows at weaning. These results document that the verified application of hormonal substances in the above-mentioned phases of the first month of sow and gilt gravidity do not represent, in view of the intensive reproduction of pigs, a suitable procedure.     

Assessment of the influence of dietary vitamin E on sows and offspring in three parities: reproductive performance, tissue tocopherol, and effects on progeny

Sixty crossbred (Yorkshire-Hampshire X Duroc) gilts were fed one of four corn-soybean meal diets fortified with .3 ppm Se and 0, 16, 33, or 66 IU of DL-alpha-tocopheryl acetate/kg. The study was conducted over a three-parity period to evaluate sow reproductive performance and the vitamin E tissue status of both sows and progeny at various time periods postcoitum and(or) postpartum. The basal diet averaged 8.4 mg of alpha-tocopherol/kg and .38 ppm of Se. Although litter size at birth was lowest (P less than .15) when sows were fed the basal diet, a higher incidence of agalactia when sows were fed the lower dietary vitamin E levels resulted in an increased (P less than .05) litter size at 7 d postpartum as dietary vitamin E increased. Sow serum alpha-tocopherol increased (P less than .01) at each measurement period as dietary vitamin E level increased. Colostrum and milk alpha-tocopherol concentrations increased (P less than .01) as dietary vitamin E level increased, and colostrum values were three to five times higher than at later milks. Colostrum alpha-tocopherol declined by parity from sows fed less than or equal to 16 IU/kg but was similar at each parity for sows fed greater than or equal to 33 IU/kg, resulting in a dietary vitamin E x parity interaction (P less than .01). The Se content of sow milk declined with parity but was not affected by dietary vitamin E level. Sow liver tocopherol at weaning (28 d postpartum) increased (P less than .01) as dietary vitamin E increased and increased with parity (P less than .05). Pig serum and liver alpha-tocopherol concentrations were elevated at birth and 7 and 28 d of age as sow dietary level of vitamin E increased. Upon weaning, pigs were fed a torula yeast-dextrose diet that contained 3.0 mg of alpha-tocopherol/kg and .32 ppm Se for a 28-d postweaning period. Liver and serum alpha-tocopherol concentrations declined during the postweaning period. Evidence of the vitamin E deficiency occurred at 28 d postweaning in the progeny from sows fed the basal diet or 16 IU of vitamin E; the incidence was more prevalent in the pigs from Parities II and III. These results suggest that a supplemental level of 16 IU of vitamin E/kg of diet was inadequate for the reproducing sow; higher levels are justified, particularly when females are retained in the herd for several parities.     

Some Factors Influencing Pregnancy Rate and Subsequent Litter Size in Primiparous Sows

The pregnancy rate and the subsequent litter size were studied in 332 Swedish Yorkshire primiparous sows, fed according to a commercial Swedish feeding regime during lactation. The sows were weighed and backfat depth was recorded at the first farrowing, at weaning, and at mating. Oestrous detection was performed once daily after weaning, and the interval from weaning to first oestrus (IWO) was recorded. Blood samples for determination of plasma progesterone were drawn regularly after the first weaning. Statistical analyses were only performed on sows with an IWO of 3-8 days. Of these 206 sows were mated on their first (OE1 sows) and 87 sows on their second (87 OE2 sows) oestrus after weaning.The pregnancy rate was 85.4% for OE1 sows and 75.9% for OE2 sows (p=0.048). There was no significant difference in pregnancy rate between OE1 sows with an IWO of 3-5 days and OE1 sows with an interval of 6-8 days. OE2 sows with an IWO of 6-8 days, on the other hand, had a significantly lower pregnancy rate compared with OE2 sows with an interval of 3-5 days. The pregnancy rate in sows that lost more than 30 kg during the first lactation period did not differ from that of sows losing less than 30 kg. In sows with a first litter size of more than 9 piglets alive at birth, the pregnancy rate decreases significantly if mating is delayed until the second oestrus after weaning.OE2 sows had a significantly larger second litter size at birth than OE1 sows (+ 2.0). The litter size at six weeks did not, on the other hand, differ significantly (+ 0.4). There was a positive correlation between the IWO and 2nd litter size, although significant only for OE1 sows between the IWO and litter size alive at birth. In the OE1 group, sows losing 20 kg or less during lactation had significantly larger second litters at birth than the sows losing 21-30 kg, but not significantly larger than the sows losing more than 30 kg. One piglet more, at birth, in the first litter resulted in 0.25 piglet more in the second litter. For sows with a large first litter there was a low probability of also having a large second litter.     

Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets

Thirty-six 7-mo-old gilts were used to study the effects of dietary vitamin E and fat source (5% sunflower oil or animal fat) in pregnant and lactating sow diets on serum vitamin E concentration and on cell-mediated and humoral immune response in suckling and weaned piglets. Six gilts each received one of six diets throughout pregnancy and lactation. The basal diets (13 mg alpha-tocopherol/kg diet) were supplemented with dl-alpha-tocopheryl acetate to 48 and 136 mg alpha-tocopherol/kg of feed (average analyzed values). After weaning (at 4 wk of age) all pigs received identical diets (20 mg of alpha-tocopherol/kg feed). One week after weaning, pigs were immunized (i.m. with ovalbumin and tetanus toxoid) and antibody production was measured. Blood samples were taken immediately after birth, at 1 wk after birth, at weaning, and at four weekly intervals after weaning. Samples were analyzed for alpha-tocopherol concentration, total number of leukocytes, T- and B-lymphocytes, lymphocyte stimulation with concanavalin A, lysozyme activity, and immunoglobulin concentrations. It was concluded that a high vitamin E level in the sow's diet increased serum vitamin E concentration of 1-wk-old pigs (P less than .05). Immune response against ovalbumin was increased (P less than .05) at 1 wk of age after immunization for weaned pigs from sows fed the high level of vitamin E. Also, the phagocytic measures of pigs at 1 wk of age were increased by the medium vitamin E level (P less than .05). Fat sources in the sow's diet had no consistent effect on the immunological measures of pigs.     

Compensatory feeding during early gestation for sows with a high weight loss after a summer lactation increased piglet birth weight but reduced litter size

Sows mated in summer produce a greater proportion of born-light piglets (<1.1 kg) which contributes to increased carcass fatness in the progeny population. The reasons for the low birth weight of these piglets remain unclear, and there have been few successful mitigation strategies identified. We hypothesized that: 1) the low birth weight of progeny born to sows mated in summer may be associated with weight loss during the previous summer lactation; and 2) increasing early gestation feed allowance for the sows with high lactational weight loss in summer can help weight recovery and improve progeny birth weight. Sows were classified as having either low (av. 1%) or high (av. 7%) lactational weight loss in their summer lactation. All the sows with low lactational weight loss (LLStd) and half of the sows with high lactational weight loss received a standard gestation feeding regime (HLStd) (2.6 kg/d; day 0–30 gestation), whereas the rest of the sows with high lactational weight loss received a compensatory feed allowance (HLComp) (3.5 kg/d; day 0–30 gestation). A comparison of LLStd (n = 75) versus HLStd sows (n = 78) showed that this magnitude of weight loss over summer lactation did not affect the average piglet or litter birth weight, but such results may be influenced by the higher litter size (P = 0.030) observed in LLStd sows. A comparison of HLStd versus HLComp (n = 81) sows showed that the compensatory feeding increased (P = 0.021) weight gain of gestating sows by 6 kg, increased (P = 0.009) average piglet birth weight by 0.12 kg, tended to reduce (P = 0.054) the percentage of born-light piglets from 23.5% to 17.1% but reduced the litter size by 1.4 (P = 0.014). A subgroup of progeny stratified as born-light (0.8–1.1 kg) or -normal (1.3–1.7 kg) from each sow treatment were monitored for growth performance from weaning until 100 kg weight. The growth performance and carcass backfat of progeny were not affected by sow treatments. Born-light progeny had lower feed intake, lower growth rate, higher G:F, and higher carcass backfat than born-normal progeny (all P < 0.05). In summary, compensatory feeding from day 0 to 30 gestation in the sows with high weight loss during summer lactation reduced the percentage of born-light progeny at the cost of a lower litter size, which should improve growth rate and carcass leanness in the progeny population born to sows with high lactational weight loss.     

Effect of dietary L-carnitine supplementation on growth performance of piglets from control sows or sows treated with L-carnitine during pregnancy and lactation

Previous studies showed that supplementation of sows' diets with L-carnitine increases body weights of their piglets at birth. This study was performed to investigate whether piglets of sows treated with L-carnitine differ in their growth potential from that of piglets of untreated control sows after weaning. It was also investigated whether supplementation of piglets' diets with L-carnitine improves their growth after weaning. In two trials, piglets of the first litters of primiparous sows (trial 1) and the second litters of the same sows (trial 2) were divided into four groups: group 1, piglets of control sows, fed a control diet; group 2, piglets of control sows fed a diet supplemented with 30 mg L-carnitine/kg; group 3, piglets of L-carnitine-treated sows, fed a control diet; group 4, piglets of L-carnitine-treated sows fed a diet supplemented with 30 mg L-carnitine/kg. Mean initial body weights of the piglets of the four groups were identical. They were 8.5 kg in trial 1 and 12.5 kg in trial 2. Diets were fed ad libitum over a period of 35 days. Piglets from sows treated with L-carnitine did not differ in body weight gains, feed intake and gain : feed ratio from those of control sows. In trial 1, piglets supplemented with L-carnitine had higher body weight gains (p < 0.005) and showed a tendency towards a higher gain : feed ratio (p = 0.09) than piglets fed the control diets. In trial 2, no significant difference in these parameters emerged between piglets fed the diet supplemented with L-carnitine and those fed the control diet. In conclusion, this study shows that dietary L-carnitine treatment of sows does not improve the growth potential of their piglets after weaning under the conditions of equal initial body weights. The study also shows that L-carnitine supplementation of their diets improves the growth performance in light piglets of primiparous sows.     

Reproductive performance of sows supplemented with dietary L-carnitine over three reproductive cycles.

The effect of L-carnitine supplementation during pregnancy and lactation on the reproductive performance of sows was studied in two separate trials over three reproductive cycles. Both trials were identical in design and conduct but were performed with different animals. The trials comprised of a total of 127 sows (trial 1) and 100 sows (trial 2) which were divided into control and treatment groups. All animals were fed individually and received basic feed mixtures with low native carnitine concentrations. The rations of the sows in the treated group were supplemented with 125 mg L-carnitine per head and day during pregnancy and 250 mg L-carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L-carnitine supplement. In the first trial, 212 litters were produced and evaluated for number and body weight of the animals, in the second trial, 173 litters were produced. L-carnitine supplementation significantly increased body weight gains of the sows between day 1 and day 85 of weaning. The number of born piglets, stillborn piglets and piglets fit for rearing was not influenced by dietary L-carnitine supplementation. However, L-carnitine supplementation significantly increased the weights of piglets and litters at birth, weight gains of litters during suckling and weights of litters at weaning. These effects of L-carnitine were seen in both trials; they were independent of the age of the sows and remained over three reproductive cycles in which the sows where continuously treated with L-carnitine. Overall, the study shows that dietary supplementation with L-carnitine during pregnancy and lactation improves the reproductive performance of sows over several reproductive cycles, independent of the age of the sows.     

Influence of supplementation of all-rac-alpha-tocopheryl acetate preweaning and vitamin C postweaning on alpha-tocopherol and immune responses of piglets

This study was designed to test whether dietary maternal supplementation of all-rac-alpha-tocopheryl acetate during lactation and dietary vitamin C supplementation after weaning could increase the alpha-tocopherol status pre- and postweaning and the immune responses of piglets postweaning. The experiment involved 12 crossbred sows that were fed increasing levels of all-rac-alpha-tocopheryl (70, 150, and 250 IU/kg, as-fed basis) during lactation. After weaning (d 28 of age), litters were divided into two groups that were supplemented with or without vitamin C (500 mg/kg of feed, as-fed basis). Milk and blood samples were obtained from the sows during lactation. Pigs were bled at 4, 16, 28, 35, 42, and 49 d of age. Liver, heart, muscle, and s.c. adipose tissues were collected (on 28, 35, 42, and 49 d of age) and analyzed for alpha-tocopherol. On the same days, alveolar macrophages of the lungs were collected, and analyzed for the concentration of alpha-tocopherol and its stereoisomer composition, fatty acid composition, and release of prostaglandin E2, leukotriene B4, and thromboxane B2. Increasing dietary all-rac-alpha-tocopheryl acetate concentration increased the concentration of alpha-tocopherol in plasma (P = 0.02) and milk (P = 0.007) of sows, and the sow milk concentrations of alpha-tocopherol and vitamin A were greater on d 2 of lactation than later on during lactation. The plasma concentration of alpha-tocopherol in piglets decreased from d 4 to later on during suckling (P < 0.001) and again as the postweaning period progressed (P < 0.001). When lipid-standardized, plasma alpha-tocopherol was increased in piglets of sows fed 250 IU of all-rac-alpha-tocopheryl acetate compared with other sow-groups (P = 0.005). At 28 d of age, alpha-tocopherol concentrations in tissues were increased with supplementation of the high dietary all-rac-alpha-tocopheryl acetate levels to the sows; however, after weaning, a decrease in alpha-tocopherol concentration in most tissues (except liver) was observed, but the decrease tended to be less in the muscle (P = 0.099) and adipose tissue (P = 0.11) of piglets suckling sows fed 150 and 250 IU of all-rac-alpha-tocopheryl acetate. Vitamin C supplementation after weaning increased liver alpha-tocopherol (P = 0.01) and serum immunoglobulin M concentration (P = 0.04), and vitamin C supplementation increased the proportion of the RRR-alpha-tocopherol (P = 0.03) at the expense of the RRS-stereoisomer form (P = 0.05) of alpha-tocopherol in alveolar macrophages of the piglets. In conclusion, this study on maternal all-rac-alpha-tocopheryl acetate and postweaning vitamin C supplementation suggests a nutritional strategy for increasing alpha-tocopherol status and immune responses of weaned piglets.     

Impact of RYR1 genotype of Piétrain boars on litter traits of Czech Large White × Czech Landrace crossbred sows

Summary Piétrain boars of different ryanodine receptor (RYR1) genotypes (NN, Nn and nn, three boars each) were mated with approximately 10 Czech Large White × Czech Landrace sows (genotype NN) each to produce one litter per sow. The progeny of nn boars had a significantly higher individual weaning weight (7.31 kg versus 6.86 kg) and average daily gain from birth to weaning (252 g/day versus 240 g/day) than the progeny of NN boars. Furthermore, piglets from nn boars differed statistically significant also from piglets of boars with the Nn genotype for these two traits. The litters of the NN boars were greater by 0.5 piglets than the litters of the nn boars for the total number of piglets born, piglets born alive and piglets weaned, but the differences were not significant. The Nn genotype showed for all litter size traits and the number of stillborn piglets the best values. The difference between the genotypes Nn and nn was statistically significant at the 0.05 level for the number of piglets born alive and the number of piglets weaned.     

Fertility of Sows Fed ad libitum with a High Fibre Diet During Pregnancy

The effect of ad libitum (ADLIB) feeding strategy on the fertility of the group housed sow was studied in a prospective field trial during 1.5 years. All study animals farrowed under standard farrowing circumstances in crates, and they were provided with an ad libitum feeding throughout the 30‐day lactation. After weaning, animals were randomly allocated to one of the two dry sow feeding strategies (AD LIB or CONT). After oestrus detection in groups, they were artificially inseminated and moved into pregnancy pens with partially slatted floor, in groups of 40 sows each. The ADLIB sows (n = 447) were loose housed and provided with ad libitum access to 7.7 MJ/kg feed high in fibre from two feeders per group. The control sows (n = 479; CONT) were also loose housed and given a standard dry sow feed in feeding stalls once a day (2.5 kg/day. The energy content of the feed was 9.3 MJ/kg NE). The feeding strategy (ADLIB vs CONT) had no effect on pregnancy rate (85.8 vs 90.9, p > 0.05), weaning to oestrus interval (7.7 vs 7.3 days, p > 0.05), piglets born alive (11.5 ± 3.5 vs 11.6 ± 3.3, p > 0.05), stillborn piglets (1.2 ± 1.8 vs 0.9 ± 1.5, p > 0.05) nor on progesterone concentration (p > 0.05). CONT sows weaned more piglets (9.7 ± 2.2 vs 9.4 ± 2.0, p < 0.01), whereas the piglets of AD LIB sows were heavier at weaning (8.8 ± 0.9 vs 8.0 ± 1.3 kg, p < 0.05). In conclusion, ad libitum feeding with a high in fibre diet during pregnancy did not affect the reproductive performance.     

有效微生物群对仔猪生产性能的影响初探

对产后母猪和断奶仔猪饲喂有效微生物菌群(EM),研究其对仔猪生产性能的影响。从产前7d开始给母猪基础饲料中添加5mL/kg的EM菌液,选产仔数不少于8头的3头母猪及其仔猪连续饲喂EM菌28d,仔猪进行断奶,统计母猪的增重、仔猪初生重、断奶重,仔猪成活率等,分析添加EM菌后对母猪生产性能的影响。在这24头断奶仔猪饲料中添加EM菌的饲料,饲喂至60日龄,统计仔猪的增重、采食量、料重比、发病数等,分析EM菌断奶仔猪生产性能的影响。另外选取3头同品种、同批次生产、产仔数相同的母猪及其仔猪饲料中不添加EM菌作为对照。结果表明,母猪产后日均采食量较对照组提高12.07%,仔猪的初生重较对照组提高15.90%,产活仔数提高了12.09%,断奶重增加9.09%,断奶头数增多20.99%,断奶成活率提高8.81%。断奶后仔猪试验组的平均采食量较对照组提高10.26%,料重比降低了7.14%,发病率下降了50.03%。说明EM菌对母猪和仔猪的生产性能均有提高作用,研究结果为EM菌在生猪养殖中的应用提供了基础资料。