A plot design to sequentially harvest early generation selections and its use in evaluating fresh market characteristics of three new cultivars

A plot design was developed to compare changing yield and quality characteristics of early generation selections in our potato breeding program over a 6-wk harvest season. In this design all replicates for one harvest date are located within one row to facilitate harvesting and the variety plot arrangements in adjacent rows are identical to eliminate inter-variety plant competition effects. To illustrate the usefulness of this design, three new fresh market cultivars, Norkotah Russet, HiLite Russet, and Frontier Russet, and a standard commercial cultivar, Norgold Russet, were harvested every 10 to 14 days from late July through early September to measure earliness and optimum time of harvest for each cultivar. Each cultivar was found to have a characteristic maturation pattern. Total and marketable yields and tuber size distribution generally improved in all four cultivars as the harvest season progressed. However, the yield of marketable tubers of Norkotah and Frontier peaked and then decreased later in the season as many tubers became oversized (over 340 gms). Tuber number per plot was a stable attribute and was judged to be the most important factor determining performance of each line. Norkotah and Frontier produced fewer tubers and showed rapid tuber bulking and early production of marketable tubers of preferred sizes. HiLite produced more tubers than the other cultivars so had higher percentages of undersized tubers in late July and early August, but it produced high yields and desirable size distributions in late August and early September. Specific gravities for all three new cultivars decreased during early August, increased in mid-August as plants died, and then declined. HiLite and Frontier had higher solids than Norgold and Norkotah throughout the season.     

Nitrogen fertilization of irrigated Russet potatoes in southcentral Alaska

Allagash Russet, BelRus, Frontier Russet, HiLite Russet, Russet Norkotah and Russet Burbank were evaluated with preplant N fertilizer levels of 0, 67, 134, 201, and 201 kg N/ha in a split application on a Knik silt loam in 1990 and 1991 near Palmer, Alaska. BelRus and Russet Norkotah yielded less marketable tubers than the other cultivars and Russet Burbank performed well under warm, dry 1990 conditions and poorly when conditions were cool and wet (1991). Allagash, HiLite and Frontier Russets were consistent producers with marketable tuber yields averaging 35.4, 32.3, and 32.2 t/ha, respectively. Marketable tuber yield was maximized with approximately 175 kg total N/ha (residual soil plus applied) and approached 43 t/ha in 1990. Splitting the N application had no significant effect on tuber yield. Newly released russets appear promising for commercial Alaska producers.     

Effect of planting depth and hilling practices on total, U.S. No. 1, and field greening tuber yields

Previous research suggests that field greening of potato tubers can be minimized by planting seedpieces at an appropriate depth along with sufficient hilling to minimize exposure to sunlight. The appropriate planting depth and hilling practices to minimize field tuber greening have not been determined for newer cultivars. Two separate studies, each conducted for three years, are reported here. The first measured the effect of seedpiece planting depth on the yield, quality, and field greening tuber yield of ‘Russet Burbank’, ‘Frontier Russet’, and ‘Shepody’ potatoes. Seedpieces were handplanted in pre-formed hills at 8, 15, or 23 cm measured from the top of the seedpiece to the top of the hill. Planting at 23 cm resulted in significantly lower total yield compared with the 8- and 15-cm depths for Russet Burbank and Frontier Russet, but planting depth did not affect total yield of Shepody. U.S. No. 1 yield of Russet Burbank was not affected by planting depth, but U.S. No. 1 yield of Frontier Russet was significantly less at the 23-cm depth. For Shepody, the 8-cm depth caused a significant reduction in U.S. No. 1 yield compared with the 15-cm depth. Field greening tuber yield of Russet Burbank was significantly less at the 23-cm planting depth compared to 8 cm. For Frontier Russet and Shepody, planting at 15 or 23 cm resulted in significantly less field tuber greening compared to the 8-cm depth. The second experiment examined the effects of planting depth and hilling practices on yield, quality, and field tuber greening of Russet Burbank and Gem Russet potatoes. Six planting depth and hilling treatment combinations were used. Seedpieces were planted at a depth of either 8 or 15 cm, then hilled to either 15 or 23 cm at emergence or after plants had formed a rosette of leaves approximately 10 cm in diameter (post-emergence hilling). At-emergence hilling treatments had no effect on total or U.S. No. 1 yields of Russet Burbank compared with the 15-cm planting depth, non-hilled control. However, all post-emergence hilling treatments significantly reduced Russet Burbank total and U.S. No. 1 yields. Planting Russet Burbank at 8 cm and hilling to 23 cm at emergence, or planting at 8 or 15 cm and hilling to 23 cm post-emergence reduced field tuber greening of Russet Burbank. The effects of planting depth and hilling on Gem Russet total and U.S. No. 1 yields were less definitive than for Russet Burbank, and no treatments significantly reduced field tuber greening yield compared with the control.     

Russet Nugget: A fresh market and processing potato cultivar with resistance to common scab

Russet Nugget is an oblong, smooth, high yielding potato with fresh market and processing qualities. It emerges quickly, produces an erect, large, vigorous vine with a profusion of white flowers, and is late maturing. Russet Nugget is very resistant to common scab, and moderately resistant to leafroll net necrosis,Vertcillium wilt, and early blight (tuber and foliage). In the San Luis Valley of Colorado, yield of Russet Nugget is comparable to Russet Burbank, with a significantly greater percentage of U.S. No. 1 tubers. In Texas, total yield is comparable to Norgold 40, with a slightly lower percentage of U.S. No. 1 tubers. Tubers of Russet Nugget have high specific gravity and vitamin C content.     

Ranger Russet: A long Russet potato variety for processing and fresh market with improved quality,disease resistance,and yield

Ranger Russet, a new full-season potato variety, was jointly released to growers by the U.S. Department of Agriculture and the Agricultural Experiment Stations of Idaho, Oregon, Washington, and Colorado on May 14, 1991. Ranger Russet was tested in irrigated performance trials in the Western U.S. since 1979. It produces a large yield of high quality, long, russet-skinned tubers that are well suited for baking and processing into french fries. Ranger Russet is more resistant than Russet Burbank to Verticillium wilt, viruses X and Y, leafroll net necrosis, and Fusarium dry rot. It is highly resistant to hollow heart.     

GemStar russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

GemStar Russet, derived from the cross Gem Russet x A8341-5, was released in 2004 by the USDA/ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. The foliage of GemStar Russet is dark yellowish-green, spreading, with large leaves and abundant white flowers. The tubers are brown, medium to heavily russeted, oblong, with a slightly prominent eyebrow, white flesh, and indistinct pith. GemStar Russet was compared with Russet Burbank and Russet Norkotah in trials across the Pacific Northwest for yield, quality, and disease response. Except for locations in southern Idaho, in general, GemStar Russet produced slightly lower total yield than Russet Burbank, but much higher U.S. No. 1 yield. When compared with Russet Norkotah, GemStar Russet produced similar total and U.S. No. 1 yields in early harvest trials but higher total and U.S. No. 1 yields in late-harvest trials. When observed for defect problems, GemStar Russet exhibited resistance to second growth, growth cracks, and stemend discoloration, moderate resistance to blackspot and shatter bruising, but a high level of susceptibility to hollow heart. In product quality tests, GemStar Russet was rated superior to Russet Burbank for french fry quality and comparable for baked potato quality. GemStar Russet was found to be immune to PVX, resistant to common scab and powdery scab, moderately resistant to Verticillium wilt, tuber net necrosis caused by PLRV, and corky ringspot. It demonstrated susceptibility to late blight, PLRV, dry rot, soft rot, and ringrot and extreme susceptibility to PVY^o. Biochemical analysis of GemStar Russet tubers showed them to be higher in protein and much higher in vitamin C than those of Russet Burbank or Russet Norkotah. Three-year average for tuber glycoalkaloid concentration was 1.5 mg 100 g^?1.     

Agronomic performance of potato germplasm selected for high resistance to verticillium wilt

A three-year study was conducted from 1991 through 1993 to evaluate the field performance of potato clones that had been selected for resistance to wilt symptom development and stem colonization byVerticillium dahliae. The total yield, size distribution, and specific-gravity of these highly resistant clones were compared with standard cultivars and two parent clones with high Verticillium resistance and high yield, A66107-51 and A68113-4. Two groups of Verticillium resistant germplasm were selected in 1991. One group was the highly resistant progeny from a cross between A66107-51 and A68113-4. The second group consisted of hybrids between wild species accessions with high Verticillium resistance and cultivated diploid and tetraploid germplasm. Twenty-one out of 125 progeny clones from the A66107-51 × A68113-4 cross were highly resistant to Verticillium infection and were tested in yield trials for two years. Another eight selections had high Verticillium resistance but such low yield of seed tubers that they were tested only one year for yield. Eleven of the original 29 highly resistant selections were significantly lower in total yield than Russet Burbank. Only one clone was significantly higher in yield than RB, and none outyielded either of the resistant parents. Reddale and Century Russet had moderate to high Verticillium resistance, respectively. Both outyielded Russet Burbank and were comparable with the high yielding resistant parents. Of 15 interspecific hybrids tested in 1991, only four had sufficient yield to produce seed for yield trials and good wilt resistance after three successive seasons of evaluation. We concluded from this study that selecting at early stages of variety development strictly for Verticillium resistance is likely to be inefficient. Rather, selection should be for yield and other agronomic criteria in Verticillium infested fields.     

Gem russet: A long russet potato variety with excellent fresh market and french fry processing quality

Gem Russet, a new medium maturing, long russet potato variety, was released in 2000 by the USDA/ARS and the experiment stations of Idaho, Oregon, and Washington. It is suited for use in the fresh, frozen-fried processing, and dehydration markets. Total tuber yield of Gem Russet is similar to that of Russet Burbank when grown in eastern Idaho, but lower when grown in the long-season areas of western Idaho and the Columbia Basin of Oregon and Washington. U.S. No. 1 yield is consistently higher that that of Russet Burbank. Tubers of Gem Russet have good processing and baked quality. Gem Russet is resistant to most external and internal physiological defects, including second growth, growth cracks, shatter bruise, and hollow heart. It is moderately susceptible to blackspot bruise. Gem Russet shows extreme resistance to potato virus X, resistance to common scab, and moderate resistance to early dying. Biochemical analysis of Gem Russet tubers has shown higher solids, lower reducing sugar and glycoalkaloid content, and higher concentration of protein and vitamin C when compared with tubers of Russet Burbank.     

Teton Russet: An Early-Maturing,Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content,Low Asparagine,and Resistances to Common Scab and Fusarium Dry Rot

Teton Russet is an early-maturing, medium-russeted, potato cultivar with high merit for both fresh-pack and processing. In early harvest trials in the Pacific Northwest, Teton Russet had total yields similar to Russet Norkotah, and higher than Ranger Russet and Russet Burbank. Marketable yield of Teton Russet in the early harvest trials was also comparable to or higher than Russet Norkotah in Washington and Oregon, and higher than Ranger Russet and Russet Burbank at these sites, as well as in Idaho. In full-season trials, while total yield of the earlier-maturing Teton Russet tended to be lower than Ranger Russet and Russet Burbank, marketable yield was generally higher than Russet Burbank across the majority of sites due to its higher percentage of U.S. No. 1 tubers. Teton Russet is suitable for processing, with acceptable fry color following up to 8 months of storage at 8.9 °C. Uniformity of fry color was also very consistent. Teton Russet has shown lower levels of the amino acid asparagine relative to Ranger Russet and Russet Burbank which may contribute to lower acrylamide levels in French fries and other processed potato products. Teton Russet is notable for having resistance to common scab (Streptomyces spp.) and Fusarium dry rot, and is moderately resistant to tuber net necrosis. Analyses have also shown Teton Russet to have significantly higher protein levels than Russet Norkotah, Ranger Russet, and Russet Burbank, as well as higher vitamin C content than Russet Norkotah and Russet Burbank. Teton Russet was released in 2011 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Pacific Northwest Potato Variety (Tri-State) Development Program.     

Amisk: A clonal variant of Ranger Russet

Amisk was registered in Canada as a clonal variant of Ranger Russet in 1993. Amisk is similar to Ranger Russet in foliage and tuber morphology and DNA analysis did not detect a polymorphism. However, under Canadian prairie conditions, four years of field data indicate that the yield and number of tubers >88 mm is higher for the Amisk clone than for the 1982 clone of Ranger Russet, second growth occurs less frequently and Amisk is more resistant to tuber invasion by verticillium and fusarium wilt pathogens.     

Millennium Russet: A dual purpose russet potato variety

Millennium Russet is a medium-late variety with long tubers having light russet skin and white flesh. It has potential as a fresh market and processing (french fries) variety. The tuber type of Millennium Russet is similar to Russet Burbank, but with better external and internal quality. The marketable yield, tuber set, and specific gravity are higher than Russet Burbank. Tubers show good fry color when processed from cold storage (7.2 C). Millennium Russet has a bland flavor and is less mealy and discolored than Russet Burbank. Chemical maturity of Millennium Russet occurs at approximately the same time as Russet Burbank, but it has lower sucrose levels in the bud and stem end. The glucose levels of Millennium Russet were 50% less than Russet Burbank throughout the first 4 months of storage at 10 C. Low glucose levels in the stem end of Millennium Russet when processed out of storage suggest tolerance to stress and low vulnerability to sugar end. Millennium Russet is resistant to common scab and corky ring spot, moderately resistant to dry rot, pink rot, and black scurf, and moderately susceptible to Verticillium wilt, bacterial wilt and brown rot. Millennium Russet is more sensitive to blackspot bruise than Russet Burbank, but more resistant to shatter bruise. Tuber yield of Millennium Russet was less responsive to nitrogen rates when compared with Russet Burbank, but tuber size distribution was more responsive to increases in in-row spacing.     

Reeves kingpin: A high-yielding mid-season potato variety suitable for fry processing

Reeves Kingpin is a mid-season processing potato variety developed and selected at the University of Maine’s Aroostook Research Farm in Presque Isle, Maine. Its main attribute is its high-yielding potential, giving an average yield of 47 mt/ha. Reeves Kingpin is suitable for processing into french fries due to its large tubers, high specific gravity, and acceptable fry color. The average specific gravity of Reeves Kingpin is 1.085 which is comparable or better than ‘Russet Burbank’ and ‘Shepody’. Reeves Kingpin has received good baking scores, which may qualify it for fresh market; however, its tuber appearance generally does not meet fresh market standard. The tubers have netted to lightly russeted skin and are long and blocky in shape. The tubers rarely exhibit the pointed and knobby characteristics of Russet Burbank. The incidence of misshapen tubers, sunburn, and growth cracks can be high under some conditions; however, hollow heart, internal heat necrosis, and vascular discoloration are not usually a problem. Tubers of Reeves Kingpin are relatively tolerant to shatter and black spot bruise. The plants of Reeves Kingpin are relatively taller, with greener leaves, more flowers, and moderate to heavy fruit set compared to Russet Burbank. The late-season vigor of Reeves Kingpin is an advantage compared to Shepody, but its haulms can be hard to kill prior to harvest, particularly if over-fertilized. Reeves Kingpin is resistant to tuber net necrosis and moderately resistant to verticillium wilt and early blight. However, it is susceptible to golden cyst nematode, late blight, bacterial ring rot, and corky ring spot virus and moderately susceptible to common scab.     

Cultivar and seedpiece spacing effects on potato competitiveness with weeds

Field studies were conducted in 1991 and 1992 to evaluate the effects of cultivar, row spacing, and within-row spacing on potato yield and quality under weedy and weed-free conditions. Cultivars tested were Russet Burbank, an indeterminate, large-vined cultivar, and Frontier Russet, a determinate, small-vined cultivar. The two cultivars were grown under weedy and weedfree conditions with either 76 or 91 cm row spacings in factorial combination with either 15, 25, or 35 cm within-row spacings. The major competitive weeds were redroot pigweed, common lambsquarter and hairy nightshade. The weedy plots consistently produced less vine and tuber biomass and less total and U.S. No. 1 tuber yield than the weed-free plots. The time of weed emergence strongly affected potato competitiveness with weeds. In 1991, weeds emerged after potatoes, giving the crop some competitive advantage. In 1992, weeds emerged before the potatoes, resulting in heavy competition and large decreases in vine and tuber production for both cultivars. Reductions in U.S. No. 1 tuber yield were proportionally greater than the reductions in total yield. Weedy plots in 1991 and 1992 produced 25% and 68% less total yield and 43% and 92% less U.S. No. 1 yield, respectively, than weed-free plots. Russet Burbank was more competitive with weeds than Frontier Russet. Frontier Russet suffered substantial losses in productivity due to the presence of weeds, even under moderate weed pressure in 1991. Decreasing the row width from 91 to 76 cm did not provide a competitive advantage for potatoes as measured by vine or tuber biomass, or tuber yield. Decreasing within-row spacing under weedy conditions provided some competitive advantage and resulted in higher vine and tuber biomass and greater total tuber yield. The closer within-row spacing resulted in a substantial decrease in U.S. No. 1 yield with Russet Burbank but a slight increase with Frontier Russet. There were several significant interactions involving cultivar, weed level, and within-row spacing. These were due, in part, to each cultivar’s unique response to inter-and intraspecies competition. Cultivar had a greater influence on competitiveness than any plant spatial arrangement.     

Reveille Russet: An Early,Widely Adapted,High-Count-Carton Russet for the Fresh Market

Reveille Russet (ATX91137-1Ru) is a uniform, medium-early, high yielding, high pack-out, fresh market russet cultivar, with wide adaptability, released by Texas A&M AgriLife Research in 2015. It resulted from a cross of Bannock Russet(♀) and breeding clone A8343–12(♂). Reveille Russet produces attractive, oblong tubers, with medium russeting, white flesh and excellent culinary qualities. It has a lower incidence of internal defects and a higher percentage of marketable tubers in the 170 to 284 g and 284 to 510 g (6 to 10 oz. and 10 to 18 oz.) size classes than Russet Norkotah. Reveille Russet is resistant to hollow heart, second growth and blackspot bruise. It also stores longer and tends to wound-heal to a lighter brown color upon skinning during harvest and/or handling than Russet Norkotah.     

Estimating potato yield responses from chemical control of early blight in Minnesota

The effect of early blight on tuber yield of two potato (Solanum tuberosum L.) cultivars (Russet Burbank and Norland) was evaluated using number and timing of applications of three chemicals to generate different disease epidemics in 1981 and 1982. Under the non-irrigated farming conditions in Minnesota, there were no significant differences among captafol, triphenyltin hydroxide and maneb-Zn in blight control to increase yield. Of the five spray schedules tested, a 7–10 day spray schedule initiated when blight severity exceeded 0.01%, and a 7–10 day schedule initiated when blight was found above the lower third of the plant, generally gave significant, positive yield responses with all three chemicals. At Rosemount in 1982, the greatest yield increases (relative to unsprayed) obtained were 34.9% and 48.6% in total tuber yields for Norland and Russet Burbank, respectively. At Rosemount in 1982, the highest yield increases (relative to unsprayed) obtained were 92.2% and 56.6% in total tuber yields for Norland and Russet Burbank respectively. At Grand Forks in 1981, the highest yield increases were 126.8% and 34.6% in total tuber yields for Norland and Russet Burbank respectively. Across all three experiments, maximum yield losses (percentage of [[yield of ‘healthy’—yield of unsprayed check]/yield of ‘healthy’’]) were 58.4% (US #1 tubers) and 55.9% (total tubers) for cv. Norland and 34.4% (US #1 tubers) and 36.2% (total tubers) for cv. Russet Burbank.     

Effect of planting date,nitrogen rate,and plant spacing on potatoes grown for processing in Prince Edward Island

Russet Burbank and Kennebec potatoes were evaluated over 5 years at 3 planting dates, 3 plant spacings, and 3 nitrogen rates. Delayed planting significantly reduced Russet Burbank yield, but did not effect Kennebec yield. Both varieties exhibited reduced specific gravity of tubers with delayed planting. Spacings between 38 and 56 cm for Russet Burbank and 20 and 38 cm for Kennebec had no significant effect on yields of “A” size tubers, but wider spacing reduced specific gravity of tubers. No yield advantage occurred with nitrogen application greater than 134 kg N/ha. Increased nitrogen application reduced specific gravity of tubers. Significant differences in the N, P, and K levels of leaves, petioles, and tubers were observed due to some treatments.     

Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars

Trials were conducted in Alberta with Norchip, Norland, and Russet Burbank and in Ontario with Kennebec, Russet Burbank, Norchip, and Superior tubers to determine their response to short-term exposure to air temperatures of 0, ?1, and ?5 C and to long-term exposure to ?1, 0, 1,2, and 3 C. Exposure of seed tubers to ?1 C from 6 hours to 5 days did not affect growth characteristics or tuber yield of any of the five cultivars studied. Long-term (October–May) exposure to ?1 C in one study severely reduced emergence and tuber yield of Norchip (P<0.05). While the marketable yield of Russet Burbank was also reduced (P<0.05) by this treatment, Norland was not affected. Tubers of all cultivars exposed to air temperatures of ?3 or ?5 C for longer than 24 hours were severely injured and were not planted in the field trials at either location. In Alberta exposure of seed tubers of Norchip, Norland, and Russet Burbank to ?5 C for 6 and 12 hours caused a reduction (not significant) in yield. In Ontario, long-term storage at 1, 2, and 3 C and in combination with short-term (2 weeks) exposure to 0 or 10 C had no effect on growth or marketable yield of Norchip, Russet Burbank, Superior, and Kennebec seed tubers.     

Lemhi Russet: A new high yielding potato variety with wide adaptation,attractive tubers,and high internal quality

Lemhi Russet, a new oblong, russet-skinned potato variety, was released by the U.S. Department of Agriculture and the Agricultural Experiment Stations of Idaho, Oregon, California, Washington, and North Dakota on September 23, 1980. The tubers of Lemhi Russet have been blockier, larger, 6% higher in solids, 50% lower in reducing sugars, and 25% higher in vitamin C than those of Russet Burbank. Lemhi Russet has averaged 34% more U.S. No. 1 tubers than Russet Burbank in 6 years of trials in five states. It was superior to Norgold Russet in yield and specific gravity in early harvest trials. In pilot plant and laboratory trials, Lemhi Russet made excellent french fries, baked well with a mealy texture, but sloughed when boiled. Lemhi Russet has a high degree of resistance to scab and net necrosis, but is susceptible to potato viruses S, X, Y, and to the leafroll virus. It is also susceptible to bruising and blackspot.     

Sage Russet: a New High Yielding Russet Potato Variety with Cold-Sweetening Resistance,High Vitamin C and Protein Contents and Excellent Fresh Pack and Processing Potential

Sage Russet was released in 2009 by Oregon State University, in cooperation with the USDA-ARS and the Agricultural Experiment Stations of Idaho and Washington. It is a product of the Northwest Potato Variety (Tri-State) Development Program. Sage Russet has a medium-early maturity and produces long, somewhat flattened tubers with medium russeting of the skin. Total yields of Sage Russet are similar to those of Russet Burbank and Ranger Russet, but are significantly higher than those of Russet Norkotah. Sage Russet has significantly higher U.S. No.1 yields than Russet Burbank, Russet Norkotah, and Ranger Russet. It can be grown as an early or late crop with high U.S. No.1 yields and minimal internal defects. It achieved very high merit scores in processing and fresh market in Western Regional trials and can be considered for both markets. Sage Russet has a medium to high fertility requirements with high nitrogen use efficiency and medium storage capability. Sage Russet has moderate specific gravity and produces lighter fry color than the industry standard varieties. The color of fried strips following tuber storage at 4.4 °C and 7.2 °C is significantly lighter for Sage Russet than the control varieties, indicating good cold sweetening resistance. Chemical analyses have shown that Sage Russet has higher protein and vitamin C content than control varieties. Sage Russet is moderately resistant to early dying, early blight, and common scab, is resistant to tuber late blight, but susceptible to Fusarium wilt and is prone to shatter bruise.     

Century Russet: A high-yielding fresh market cultivar with verticillium resistance

Century Russet, a high-yielding, late-maturing variety suitable for fresh tablestock use, was jointly released in 1995 by Agricultural Experiment Stations in Oregon, Idaho, Washington, Colorado, California, and Texas and the USDA Agricultural Research Service. Extremely high yields have been observed for Century Russet in variety trials conducted in Oregon and throughout the western United States under a wide range of soil and climatic conditions. Century Russet produced 40 percent higher marketable yields than Russet Burbank and 67 percent higher marketable yields than Russet Norkotah in 11 regional trials conducted over a three-year period in sevenwestern states. Uniform tuber shape, high yields of count carton sizes, and attractive tuber appearance make Century Russet well suited for the fresh market industry. It is not recommended for chipping or processing into frozen products because of low solids and dark fry color. Century Russet is highly resistant toVerticillium wilt and consistently develops less hollow heart, brown center, and other internal defects than Russet Burbank. It requires more time between vine kill and harvest than Russet Burbank for adequate tuber maturity and skin set. Bruised Century Russet tubers are susceptible to early blight andFusarium infection.