Occurrence and distribution during the post-settlement stage of two Choerodon species in shallow waters around Ishigaki Island, southern Japan

The recruitment patterns of black-spot tuskfish Choerodon schoenleinii were compared with those of orange-dotted tuskfish (OT) C. ancholago. Individuals at the settlement and juvenile stages were collected using a push net in the intertidal zone and a seine net in seagrass beds. Relative values of standard length to total length (TL) for the two Choerodon species indicated an inflection point at approximately 10?C20?mm TL, suggesting that both species complete metamorphosis at a similar size. However, their temporal and spatial occurrence patterns were distinct. Newly settled individuals (postflexion stage) of black-spot tuskfish were collected mainly within foliage of Sargassum plants of the intertidal zone around March?CApril, while those of OT occurred in both the intertidal zone and seagrass beds mainly in May and June. In seagrass beds, the abundances of both species increased from May or June; however, the TL of black-spot tuskfish was bigger than that of OT. Therefore, black-spot tuskfish progressively migrate to seagrass beds after settling and completing metamorphosis in the intertidal zone, indicating that they utilize two different habitats as nursery grounds. Early spawning and migration from the intertidal zone by this species contributed to the occurrence of relatively large individuals in seagrass beds.     

Intestinal microbiota of mangrove red snapper (Lutjanus argentimaculatus Forsskål, 1775) reared in sea cages

Using polymerase chain reaction amplification of 16S rDNA coupled to denaturing gradient gel electrophoresis (DGGE) and sequencing of isolated amplicons, we investigated the microbiota of the intestinal digesta and mucosal surface in mangrove red snapper cultured in a cage aquaculture area in Daya Bay. A total of 14 sequences were characterized by phylogenetic analysis. Among the bacterial species determinated from sequences, the γ‐Proteobacteria group (64.25%, nine species) dominated absolutely in fish intestines. Others belonged to Spirochaetes (14.3%, two species), Cyanobacteria (14.3%, two species) and Firmicutes (7.15%, one species). However, the bacteria were identified as uncultured accounting for 28.6% (four species). The apparent bacterial richness (calculated as the numbers of DGGE bands) was significantly higher in digesta than that in mucosal tissue samples (P<0.05). There existed five dominant individual populations including one unknown species of Firmicutes, Arthrospira sp., Vibrio metschnikovii, Vibrio harveyi and Vibrio sp. in intestinal digesta, and in contrast, only three dominant individual populations including Vibrio natriegens, V. harveyi and Vibrio sp. in intestinal mucosal surface. The results indicated that the microbiota in intestinal digesta was significantly different from that in mucosal surface.     

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day⁻¹) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g⁻¹) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day⁻¹, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day⁻¹, but decreased significantly when feeding levels were increased above 3% BW day⁻¹. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day⁻¹. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day⁻¹. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day⁻¹ is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.     

Reproductive performance in induced and spontaneous spawning of the mangrove red snapper, Lutjanus argentimaculatus: a potential candidate species for sustainable aquaculture

A reliable breeding technique was developed for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775), to help sustain the aquaculture of this immensely popular species in Southeast Asia. Using standardized indices of female maturity (based on mean oocyte diameter of ≥0.40 mm), time of injection (1000–1130) and sex ratio (one female to two males), a single injection of 100 μg kg^?1 luteinizing hormone‐releasing hormone analogue (LHRHa) (n=16 fish), but not 50 μg kg^?1 (n=five fish), successfully induced egg (62.5% success rate) and larval (43.8%) production. Human chorionic gonadotropin (hCG) at 500 IU kg^?1 (n=five fish) also failed to induce spawning, but doses of 1000 (n=22 fish) and 1500 IU kg^?1 (n=15 fish) gave spawning (77.3% and 80.0% respectively) and hatching success rates (72.7% and 60.0% respectively) that were not significantly different from those of 100 μg kg^?1 LHRHa. No spawning was observed in saline‐injected controls (n=seven fish). While mean spawning latency, egg diameter, egg production per spawn, percent egg viability, hatching rate, percent of normal larvae and cumulative survival of eggs to normal larvae did not differ significantly among the effective hormones and doses, 1000 IU kg^?1 hCG had a higher percentage (76.5%) of total spawns with egg production per spawn in excess of one million than those of 1500 IU kg^?1 hCG (50.0%) and 100 μg kg^?1 LHRHa (40.0%). Mangrove red snapper spontaneously spawned from March–April to November–December with a peak of egg collection and spawning in May–June. Egg collection per spawn ranged from 0.05 to 6.35 million. Spontaneous spawning of mangrove red snapper exhibited lunar periodicity with spawns mostly occurring 3 days before or after the last quarter and new moon phases and occurred consistently between 02:00 and 04:00 hours. High fecundity and good egg quality, coupled with the ability to respond to induce spawning or natural spawning in captivity, provide a sound basis for improving the sustainability of red snapper aquaculture in Southeast Asia.     

Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the preliminary experiment, snapper (mean weight±SD, 58.22±5.28 g) were fed in triplicate with different dietary amounts of DSM (7.8–42.2%) that were formulated to be isonitrogenous and isocaloric. After 14 weeks, survival, growth and feed efficiencies, and hepatosomatic index (HSI) did not differ. Based on these results, a feeding trial was done using a positive control diet that contained 64% fishmeal, while the other four diets had DSM levels of 12%, 24%, 36%, and 48% that replaced fishmeal protein at 12.5%, 25%, 37.5%, and 50% respectively. All diets were formulated to have about the same protein level (50%), protein to energy ratio (P/E of 25‐mg protein kJ^?1), and dietary energy (19.8 MJ kg^?1). These were fed to triplicate groups of snapper (mean total weight tank^?1±SD, 73.19±1.2 g) at 15 fish (average weight, 4.88 g) per 1.5‐t tank for 19 weeks. Growth (final average weight and specific growth rate (SGR), feed conversion ratio (FCR), survival, and HSI were not significantly different (P>0.05) while protein efficiency ratios or PERs were similar in treatments with DSM. Among snapper fed DSM, haematocrit value was significantly lower in fish fed 48% DSM and not different with fish fed 36% DSM. Whole‐body crude fat of snapper fed 48% DSM was lowest while the crude protein and nitrogen‐free extract (NFE) levels were highest. Histopathological analysis showed that lipid vacuoles in livers of snapper were reduced in size as dietary DSM increased. There was slight lipid deposition in the liver of snapper at 36% DSM while at 48% DSM it was excessive and hepatocytes were necrotic. There were no differences in the histology of snapper intestine. Under the experimental condition of this study, DSM can be used in snapper diets at 24% (replacing 25% of fishmeal protein) based on growth, survival and feed efficiencies, and histology of liver and intestine. For a lesser diet cost, an inclusion level higher than 24% DSM is possible with a bioavailable phosphorus supplement.     

Age,growth and maturation of the blackspot snapper <Emphasis Type="Italic">Lutjanus fulviflammus</Emphasis> around Okinawa Island,Japan

ABSTRACT:   The blackspot snapper Lutjanus fulviflammus is one of the most common Lutjanus species landed and consumed on Okinawa Island, Japan. Using 901 fish (29.9–304.2 mm in standard length; SL) obtained from fish markets or caught by angling, the age, growth, maturation size and maturation age were estimated. Each opaque zone formed on the otolith every year correlated with their spawning and was thought to be an annual ring. The main spawning season was estimated to be from April to July, which peaked in May and June, with a few mature fish collected in August and September. Maximum ages were observed as 24 years for both sexes and L_∞ (mm SL), K and t₀ (years) of the von Bertalanffy growth formula were estimated to be 276, 0.144 and −5.22 for females and 247, 0.227 and −3.18 for males, respectively. First maturation size and age were estimated to be 175 mm SL and 2 years for both sexes. A faster growth rate up to 2 years will allow reproduction at a young age and provide many chances for spawning throughout their long life. Furthermore, the possibility exists that populations would easily recover if regulations were established.     

Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper Lutjanus argentimaculatus (Forsskal) were determined in two feeding experiments. In the preliminary experiment, six fish meal‐based diets were formulated to contain three protein levels (35%, 42.5% and 50%) and two lipid levels (6% and 12%) for each protein, with dietary energy ranging from 14.6 MJ kg^?1 to 20.5 MJ kg^?1. The protein to energy (P/E) ratios of diets ranged from 20.6 mg protein kJ^?1 to 27.5 mg protein kJ^?1. Diets were fed for 100 days to triplicate groups of snappers with an average initial weight of 24.8 ± 0.4 g. No significant interaction between different levels of protein and lipid was observed. Survival rates (93.8% to 100%), feed conversion ratios (FCR) (2.61–3.06) and condition factors (K) were not affected by different dietary treatments. Regardless of lipid level, fish fed 50% protein diets had a significantly higher specific growth rate (SGR) than fish fed the 35% protein diets, but not compared with the 42.5% diets (P < 0.05). Increasing lipid to 12% in all protein levels resulted in no improvement in growth over the 6% level. Fish body moisture did not vary while lipid levels based on dry matter were high (27.9% to 33.7%). Snapper appear to require more than 40% dietary protein and a high dietary energy level for good growth. In the second experiment, fish (21.1 ± 0.1 g) in four replicate groups were fed for 94 days with three diets (39%, 44% and 49% protein with P/E ratios of 21.1, 23.3 and 25.5 mg protein kJ^?1 respectively) containing similar dietary energy levels of about 19 MJ kg^?1. Average final weight, SGR and FCR were significantly higher in diets containing 44% and 49% protein diets (P > 0.05). There were no differences in survival rates, protein efficiency ratio (PER) and nutrient composition of snapper flesh. All fish had fatty livers. Results indicated that the diet containing 44% protein with a P/E ratio of 23.3 mg protein kJ^?1 was optimum for snapper growth under the experimental conditions used in the study.     

The effects of varying dietary protein level on growth,feed conversion,body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus (Forsskal 1775)

The effects of several dietary protein levels on the growth, feed conversion, body composition and diet digestibility of juvenile Lutjanus argentimaculatus (body weight 12.3 g) were examined. Seven isolipidic (7.4%) diets were formulated to contain graded levels of protein (28–58%) with dietary energy ranging from 19.7 to 21.5 kJ g^?1. Diets were distributed to triplicate groups of fish thrice a day at ration of 2% body weight for 90 days. Growth, feed conversion, protein utilization and digestibility of nutrients increased with increasing dietary protein level up to 43%, after which no significant improvement was observed. Digestibility of dry matter and energy showed a concomitant increase with the reduction in dietary wheat meal, attaining maximal values with high protein diets. No significant differences were detected in moisture, protein, lipid and ash content of whole fish or body organs as dietary protein increased. The mesenteric fat, hepato‐ and viscerosomatic indices decreased with increasing protein level. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded above 43% protein diet. The use of a practical diet containing 43% protein is appropriate for the growth of L. argentimaculatus juveniles under the experimental conditions of the present study.     

Age,growth, maturity,and sex changes of monogrammed monocle bream Scolopsis monogramma in the waters around Okinawa-jima Island,Japan

Age, growth, maturity, and sex changes of the monogrammed monocle bream Scolopsis monogramma were estimated from ca. 500 specimens collected at Okinawa-jima Island in southern Japan. Age was determined from sectioned otoliths: maximum ages were 10 years for females and 9 years for males. Parameters for von Bertalanffy growth functions were L _t  = 206.6{1 ? exp[?0.68(t + 0.81)]} (n = 337) for females and L _t  = 244.4{1 ? exp[?0.93(t + 0.32)]} (n = 130) for males. The spawning season was estimated to last from June to July, with a peak in July. The standard length (SL) and age at 50 % maturity for females were estimated as 186.4 mm SL and 3.3 years, respectively. Intersex individuals appeared from 159.6 to 237.5 mm SL (n = 16) in fish between 1 and six years old, with the highest frequencies occurring at 170 mm SL and 2 years old. Hence, almost all S. monogramma specimens found at Okinawa-jima Island exhibited pre-maturational sex change, although some may have been protogynous hermaphrodites. Biological characteristics such as age at growth, maturation, and spawning season are valuable factors that can inform the resource management of local fisheries.     

Effect of salinity on growth,survival, and serum osmolality of red snapper,Lutjanus campechanus

Fish Physiology and Biochemistry - Three trials were conducted to evaluate the performances of red snapper, Lutjanus campechanus, in low salinities. The median lethal concentration (96&nbsp;h...     

Effects of exploitation on age, growth and mortality of the blackspot snapper, Lutjanus fulviflamma, at Mafia Island, Tanzania

Abstract Estimates of the growth parameters (L_∞ and K), mortality coefficients (Z, M and F) and exploitation rate (E) for the blackspot snapper, Lutjanus fulviflamma (Forsskål) from the Mafia Island Marine Park (MIMP) and adjacent intensively fished areas in Tanzania were determined. Sectioned otoliths showed that L. fulviflamma in the MIMP attained a maximum age of 18 years, with a high proportion of fish between 6 and 10 years old. The maximum age was 8 years in the intensively fished areas, with a preponderance of 2‐ and 4‐year‐old fish. The size structures of the populations in the MIMP and that in the intensively fished areas were markedly different, with the MIMP fish averaging (±SE) 211.4 ± 0.38 mm TL, but 154.6 ± 0.32 mm TL in the intensively fished areas. The von Bertalanffy growth parameters were L_∞ = 290.3 mm TL, K = 0.15 year^?1 and t₀ = ?2.7 years. There was no significant difference in growth between the four populations (L_∞: F‐stat = 0.14, P = 1.000, and K: F‐stat = 0.26, P = 0.992). Total mortality was 0.55 and 1.64 year^?1 in the MIMP and intensively fished areas, respectively, natural mortality 0.27 year^?1 and fishing mortality 0.18 and 1.37 year^?1 in the MIMP and intensively fished areas, respectively. The exploitation rate was 0.51 and 0.84 in the MIMP and intensively fished areas, respectively. The artisanal seine net fishery is directed mainly at younger fish in the intensively fished areas resulting in growth overfishing. The protracted life span, the slow growth and natural mortality rates imply that L. fulviflamma is vulnerable to overfishing and that the protection provided by the park, although limited, is vital for sustaining the fishery at Mafia Island.     

Food habits of fishes in the mangrove estuary of Urauchi River,Iriomote Island,southern Japan

The food habits of 67 fish species collected from the mangrove estuary of the Urauchi River, Iriomote Island, southern Japan were investigated using gut content analysis. Ontogenetic changes in food preference were recognized in nine species, including mugilids, gerreids, mullids, gobiids and tetraodontids. In most cases, juveniles of these species fed mostly on small crustaceans (e.g. calanoid and cyclopoid copepods and gammaridean amphipods) or detritus. With their subsequent growth, larger prey items (e.g. crabs and polychaetes) became dominant. A cluster analysis based on dietary overlaps showed that the mangrove fish assemblage comprised eight trophic groups (zooplankton, small benthic crustacean, large benthic crustacean, polychaete, fish, detritus, plant and insect feeders). Of these, large and small benthic crustacean feeders, which consumed mainly crabs and gammaridean amphipods, respectively, were the most abundantly represented in terms of species, whereas polychaete and insect feeders were each represented by only two species.     

Multidecadal otolith growth histories for red and gray snapper (Lutjanus spp.) in the northern Gulf of Mexico,USA

Dendrochronology (tree‐ring analysis) techniques were applied to develop chronologies from the annual growth‐increment widths of red snapper (Lutjanus campechanus) and gray snapper (Lutjanus griseus) otoliths sampled from the northern Gulf of Mexico, USA. Growth increment widths showed considerable synchrony within and across species, indicating that some component of environmental variability influenced growth. The final, exactly dated red snapper chronology continuously spanned 1975 through 2003, while the gray snapper chronology continuously spanned 1975 through 2006. To determine baseline climate‐growth relationships, chronologies were compared to monthly averages of sea surface temperatures, U winds (west to east), V winds (south to north), and Mississippi River discharge. The gray snapper chronology significantly (P < 0.01) correlated with winds and temperature in March and April, while the red snapper chronology correlated with winds in March. Principal components regression including springtime winds and temperature accounted for 28 and 52% of the variance in the red and gray snapper chronologies, respectively. These results indicate that snapper growth was favored by warm sea surface temperatures and onshore winds from the southeast to the northwest in March and April. Overall, this study provides preliminary, baseline information regarding the association between climate and growth for these commercially important snapper species.     

Egg and larval quality of natural and induced spawns of red snapper, Lutjanus campechanus

Egg and larval quality of red snapper, Lutjanus campechanus from natural spawns of domesticated brooders and hormone-induced spawns of wild fish were compared. Eggs and larvae from natural spawns were found to be more viable in terms of fertilization, hatching and survival rate. Also, eggs from natural spawns were larger, and eggs and recently hatched larvae had larger oil-globule. These findings indicate that natural spawning of red snapper can be a sustainable and reliable source of good quality eggs.     

Organogenesis of the digestive system in Pacific red snapper (Lutjanus peru) larvae

This study reports the ontogenetic development of the digestive system of larval Pacific red snapper (Lutjanus peru), an important candidate species for aquaculture on the Pacific coast of Mexico. Histological sections of larvae were cut and dyed using the haematoxylin–eosin technique. The development of the digestive tract of Pacific red snapper larvae follows a general pattern of differentiation that can be divided into three stages. Stage I lasted from 1–3 days post hatching (DPH) and included the endogenous nutrition period; it was characterized by the initial differentiation of the digestive tract in preparation for the onset of exogenous feeding (3 DPH). At this time, the digestive tract was differentiated into buccopharynx, oesophagus, stomach anlage, anterior intestine, posterior intestine and a short rectum. The liver, pancreas and kidney were also present. The mouth and anus were open. Stage II occurred after first feeding, lasted for 16 days (4–23 DPH) and included both preflexion and flexion larvae. The main changes that occurred during this stage reflected the adaptation to exogenous feeding and the concomitant growth. Stage III (24–30 DPH) included post‐flexion larvae and started with the appearance of the gastric glands and pyloric caeca. The presence of the gastric glands suggests that early weaning during culture trials of the Pacific red snapper larvae may be possible at this early age.     

Age and growth of Sebastes vulpes in the coastal waters of western Hokkaido, Japan

ABSTRACT:   Age and growth of Sebastes vulpes collected from the coastal waters of western Hokkaido were studied. Observation of the otolith margin verified that annuli (outer margins of the opaque zone) were produced chiefly from July to August. This period was associated with parturition and the birth season. The maximum age estimated by the surface method was 12 years but the oldest fish was aged at 35 years by the cross-section method. The surface method was inadequate for aging of S. vulpes older than 6 years because of the underestimation of age. No significant difference was found in the parameters of the growth equations between both sexes. The von Bertalanffy growth curve combined for both sexes was as follows: SL _t  = 358.6(1 − exp^{−0.156( t +0.820)}), where SL _t is standard length (mm) at age t (after parturition in years). It seems likely that S. vulpes grows slowly and lives longer than previously thought.     

Microhabitat differences in crab assemblage structures in a subtropical mangrove estuary on Iriomote Island,southern Japan

Crab assemblage structures in sandy flat, muddy flat and mangrove forest microhabitats in a mangrove estuary of the Urauchi River, Iriomote Island, southern Japan, differed clearly among the three microhabitats, species and individual numbers being greater inside the mangrove forest than on the flats. A similarity index showed distinct differences in species composition among the microhabitat assemblages, primarily due to the differential distributions of dominant species, such as the soldier crab Mictyris guinotae, sentinel crab Macrophthalmus convexus and sesarmid crab Perisesarma bidens. A canonical correspondence analysis indicated that the differences likely arose from among-microhabitat differences in the physical environment, the mangrove forest being characterized mainly by structurally complex mangrove roots, lower soil porewater temperatures and higher relative substrate elevation, the sandy flat by lower organic content of the sediment and higher porewater oxygen amount, and the muddy flat by higher levels of sediment water and organic material. The findings suggested that microhabitat-related physical differences are important factors determining crab distribution patterns in mangrove estuaries.     

Distribution and feeding habits of juvenile and young John's snapper Lutjanus johnii in the Matang mangrove estuary, west coast of Peninsular Malaysia

ABSTRACT:   The aim of the present paper was to provide some information on the distribution pattern and feeding habits of juvenile and young Lutjanus johnii in the Matang mangrove estuary on the west coast of Peninsular Malaysia. Sampling was carried out at five sites using otter trawl nets from October 1998 to January 2000. Ninety-three individuals of juvenile and young L. johnii were collected during the research period. The range in total length varied from 3.4 to 21.1 cm, and the gonads of all fish were at the immature stage. Fish were caught at the river mouth and neighboring sites in Matang at a water depth of 1.6–7.5 m, salinity of 12.4–28.3, and temperature of 27.3–31.6°C. Individuals fed mainly on Natantia and Mysidacea, although the type of food varied with size. Large-sized individuals fed mainly on Natantia, and small-sized individuals on Mysidacea.     

The effects of dietary protein and lipid on growth and body composition of juvenile and sub-adult red snapper, Lutjanus campechanus (Poey, 1860)

To allow for the initial identification of practical diet formulations for red snapper culture, the present study was conducted to evaluate the effects of feeding varying levels of dietary protein and lipid on growth and body composition of juvenile and sub‐adult red snapper. Twelve diets were formulated to contain varying levels of dietary protein and lipid. In trial 1, juvenile red snapper (initial mean weight 5.9 g) were offered diets with graded levels of dietary protein (32%, 36%, 40%, 44%) and practical energy to protein ratios. In trial 2, juvenile red snapper (initial mean weight 8.64 g) were offered isonitrogenous diets (44% protein) containing graded levels of dietary lipid (8%, 10%, 12%, 14%). Sub‐adult fish (initial mean weight 151.5 g) were used in trial 3 and maintained on diets similar to those of trial 1 (32–44% protein). Sub‐adult fish (initial mean weight 178.3 g) in trial 4 were offered isonitrogenous diets containing 32% dietary protein and graded levels of dietary lipid (6%, 8%, 10%, 12%). There were no significant differences in growth, feed efficiency ratio (FER) or survival in juvenile fish. Juvenile fish offered 32% dietary protein exhibited a significantly greater (P=0.0497) protein conversion efficiency (PCE) than fish offered a diet containing 44% dietary protein. Juvenile fish in trial 2 also had significantly higher (P=0.005) intraperitoneal fat ratios (IPFRs) at 14% dietary lipid than fish offered diets containing 8–10% dietary lipid, and displayed trends towards greater protein as a percent of whole‐body composition at 8–10% dietary lipid. Sub‐adult snapper in trials 3 and 4 showed no significant differences in growth, FER or survival. However, in trial 4 there was a general trend towards increased % weight gain (P=0.0615), FER (P=0.0601) and final mean weight (P=0.0596) with increasing levels of dietary lipid. Fish in trial 4 offered 6% dietary lipid also had significantly lower (P=0.0439) IPFR and PCE (P=0.0188) than fish offered 12% dietary lipid. Based on data obtained from these trials, inclusion of dietary protein at levels of 32–36% appears sufficient to support growth. For this level of protein, dietary lipid should be ～10% in order to meet the energetic demands of the fish and to spare dietary protein for growth.