Stable isotope analysis reveals ontogenetic migration and the importance of a large mangrove estuary as a feeding ground for juvenile John’s snapper <Emphasis Type="Italic">Lutjanus johnii</Emphasis>

Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope ratios were measured to investigate the migration of John’s snapper Lutjanus johnii and its dependence on the food resources provided within the large Matang Mangrove Forest Reserve (40,151 ha), Malaysia. John’s snapper, and its main prey food such as penaeids, Acetes shrimps and mysids, showed generally depleted δ¹³C values in the inner mangrove area but more enriched values in the river mouth and coastal area. Some juveniles migrated into the inner mangrove areas, although they were also distributed near the river mouth areas. Isotopic signatures of snapper fish and prey reveal the ontogenetic migration of the youngest juvenile fish (<5 cm in total length) from the coastal area into the mangrove area, shifting their dependence from the coastal food web to the inner mangrove food web with their growth. The study shows the importance of the complex interconnected mangrove waterways and associated prey animals present in the large mangrove system to juvenile John’s snapper.     

Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides

The effect of β-1,3/1,6-glucan, derived from yeast, on growth, antioxidant, and digestive enzyme performance of Pacific red snapper Lutjanus peru before and after exposure to lipopolysaccharides (LPS) was investigated. The β-1,3/1,6-glucan was added to the basal diet at two concentrations (0.1 and 0.2 %). The treatment lasted 6 weeks, with sampling at regular intervals (0, 2, 4, and 6 weeks). At the end of this period, the remaining fish from either control or β-glucan-fed fish were injected intraperitoneally with LPS (3 mg kg^?1) or with sterile physiological saline solution (SS) and then sampled at 0, 24, and 72 h. The results showed a significant increase (P < 0.05) in growth performance after 6 weeks of feeding with β-glucan. Superoxide dismutase (SOD) activity in liver was significantly higher in diets containing 0.1 % β-glucan in weeks 4 and 6, compared to the control group. β-Glucan supplementation at 0.1 and 0.2 % significantly increased aminopeptidase, trypsin, and chymotrypsin activity. At 72 h after injection of LPS, we observed a significant increase in catalase activity in liver from fish fed diets supplemented with 0.1 and 0.2 % β-glucan; SOD activity increased in fish fed with 0.1 % β-glucan in relation to those injected with SS. Feed supplemented with β-1,3/1,6-glucan increased growth, antioxidant activity, and digestive enzyme activity in Pacific red snapper.     

Effects of exogenous non-starch polysaccharide-degrading enzymes in diets containing <Emphasis Type="Italic">Gracilaria lemaneiformis</Emphasis> on white-spotted snapper <Emphasis Type="Italic">Lutjanus stellatus</Emphasis> Akazaki

A feeding experiment was conducted to investigate the effects of exogenous non-starch polysaccharide (NSP)-degrading enzymes in diets containing Gracilaria lemaneiformis (GL) on growth performance and digestive enzyme activities of white-spotted snapper Lutjanus stellatus Akazaki (initial mass 8.0 ± 0.1 g). A basal diet (D0) containing a mixed protein source (fish meal, soybean meal and GL meal) was used as the control. Two diets supplemented with 0.5 g (D1) and 1 g (D2) exogenous NSP-degrading enzymes per kilogram of diet were formulated. Each diet was assigned to triplicate groups of fish in a total of nine floating sea cages (270 fish, 30 fish per cage). After a 60-day feeding trail, significantly higher weight gain, specific growth ratio and feed efficiency ratio were observed in fish fed D2 diet compared to those of control (P < 0.05). Body lipid, moisture and ash contents were not significantly affected by NSP-degrading enzyme supplementation, but significantly higher protein content was noticed in fish fed D2 diet compared to that of control (P < 0.05). The amylase activity in the stomach and intestine was significantly higher in fish fed D2 diet (P < 0.05), but no significant differences were observed in pepsin and lipase activities in the stomach or trypsin and lipase activities in the intestine between all treatments. The results suggested that addition of 1 g kg^?1 NSP-degrading enzymes in diet could efficiently improve seaweed feed utilization and growth performance of white-spotted snapper fish.     

Small-scale spatial variation in the population structure of vermilion snapper (Rhomboplites aurorubens) from the northeast Gulf of Mexico

This study estimated the variation in demographic parameters in vermilion snapper, Rhomboplites aurorubens, on a small spatial scale (i.e., tens of kilometres). Vermilion snapper were collected from seven reef sites in the northeastern Gulf of Mexico using hook and line. Sagittal otoliths were collected from vermilion snapper sampled over a 2 years period. Vermilion snapper were assigned ages from 1 to 14 years and were assumed to be fully recruited to the sampling gear by age 4 or 5 at most reef sites. Significant differences were noted in mean total length and age by reef site, depth zone and distance from shore. The overall sex ratio of vermilion snapper favored females (1.6:1) with no significant difference in this ratio for fish collected during spawning months versus non-spawning months, depth zone or distance from shore; however, there were significant differences in sex ratios by site. Differences were noted in growth by reef site, depth zone and distance from shore using size at age and in reef site using otoliths weight at age. A middle depth site consistently indicated faster growth than all other sites. Von Bertalanffy growth curves for males and females were different, however the growth coefficient (k) was not. Mortality rates did not differ by site, depth zone or distance from shore. The results of this study underscore the importance of spatial scale for understanding the dynamics of reef fish populations.     

The effects of starvation on fast-start escape and constant acceleration swimming performance in rose bitterling (<Emphasis Type="Italic">Rhodeus ocellatus</Emphasis>) at two acclimation temperatures

To investigate the effects of starvation and acclimation temperature on the escape ability of juvenile rose bitterling (Rhodeus ocellatus), we measured the fast-start escape and constant acceleration swimming performance of fish fasted for 0 (control), 1 and 2 weeks and half-lethal periods (6 or 4 weeks) at two temperatures (15 and 25 °C). Fish acclimated at a high temperature exhibited shorter response latency (R), higher maximum linear velocity (V _max) and longer escape distance during escape movement (D _120ms) than those at the low temperature. Starvation resulted in a significant decrease in V _max and D _120ms at either low or high temperature and a significant increase in R at only the high temperature in the half-lethal period groups (P < 0.05). The relationship between V _max (Y, m s^?1) and starvation time (X, week) was Y ₁₅ = ?0.062X + 1.568 (r = ?0.665, n = 36, P < 0.001) at low temperature and Y ₂₅ = ?0.091X + 1.755 (r = ?0.391, n = 40, P = 0.013) at high temperature. The relationship between U _cat (Y, cm s^?1) and starvation time (X, week) was Y ₁₅ = ?1.649X + 55.418 (r = ?0.398, n = 34, P = 0.020) at low temperature and Y ₂₅ = ?4.917X + 62.916 (r = ?0.793, n = 33, P < 0.001) at high temperature. The slopes of equations showed a significant difference between low and high temperature (F _1,63 = 9.688, P = 0.003), which may be due to the different energy substrate utilization when faced with food deprivation at different temperatures.     

Long-term effects of intraperitoneal injection of estradiol-17β on the growth and physiology of juvenile stellate sturgeon Acipenser stellatus

Juvenile stellate sturgeon Acipenser stellatus were intraperitoneally injected with estradiol-17β (E₂; 0 and 5 mg/kg fish) to investigate the possibility of sex reversal and also determine the changes in biochemical parameters. Five-month-old fish (40.9 ± 1.1 g) were injected every 3-week interval during a 190-day trial. At the termination of the experiment, final weight and other growth parameters including weight gain and specific growth rate, hepatosomatic and viscerosomatic indices were not affected by repetitive injection of E₂. Hematological features of E₂-treated fish showed significant reductions in number of red blood cells, hemoglobin concentration, hematocrit value and mean corpuscular hemoglobin (P < 0.05), but no significant changes were observed in number of white blood cells, mean corpuscular volume and mean corpuscular hemoglobin concentration (P > 0.05). Calcium, phosphorus, glucose, triacylglycerol, cholesterol, total protein and estradiol concentrations were significantly increased in fish injected with E₂ (P < 0.001). Plasma progesterone and testosterone levels were noticeably lower in fish injected with 5 mg/kg E₂ rather than the control fish (P < 0.001). Histological observations of gonads showed that all fish injected with 5 mg/kg E₂ apparently feminized, while 66.6 % of the control group was female. These results revealed that the injection of E₂ is an effective method for feminization of stellate sturgeon without having significant inhibitory effects on growth and survival.     

Swim bladder function and buoyancy control in pink snapper (Pagrus auratus) and mulloway (Argyrosomus japonicus)

Physoclist fish are able to regulate their buoyancy by secreting gas into their hydrostatic organ, the swim bladder, as they descend through the water column and by resorbing gas from their swim bladder as they ascend. Physoclists are restricted in their vertical movements due to increases in swim bladder gas volume that occur as a result of a reduction in hydrostatic pressure, causing fish to become positively buoyant and risking swim bladder rupture. Buoyancy control, rates of swim bladder gas exchange and restrictions to vertical movements are little understood in marine teleosts. We used custom-built hyperbaric chambers and laboratory experiments to examine these aspects of physiology for two important fishing target species in southern Australia, pink snapper (Pagrus auratus) and mulloway (Argyrosomus japonicus). The swim bladders of pink snapper and mulloway averaged 4.2 and 4.9 % of their total body volumes, respectively. The density of pink snapper was not significantly different to the density of seawater (1.026 g/ml), whereas mulloway were significantly denser than seawater. Pink snapper secreted gas into their swim bladders at a rate of 0.027 ± 0.005 ml/kg/min (mean ± SE), almost 4 times faster than mulloway (0.007 ± 0.001 ml/kg/min). Rates of swim bladder gas resorption were 11 and 6 times faster than the rates of gas secretion for pink snapper and mulloway, respectively. Pink snapper resorbed swim bladder gas at a rate of 0.309 ± 0.069 ml/kg/min, 7 times faster than mulloway (0.044 ± 0.009 ml/kg/min). Rates of gas exchange were not affected by water pressure or water temperature over the ranges examined in either species. Pink snapper were able to acclimate to changes in hydrostatic pressure reasonably quickly when compared to other marine teleosts, taking approximately 27 h to refill their swim bladders from empty. Mulloway were able to acclimate at a much slower rate, taking approximately 99 h to refill their swim bladders. We estimated that the swim bladders of pink snapper and mulloway ruptured after decreases in ~2.5 and 2.75 times the hydrostatic pressure to which the fish were acclimated, respectively. Differences in buoyancy, gas exchange rates, limitations to vertical movements and acclimation times between the two species are discussed in terms of their differing behaviour and ecology.     

Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the preliminary experiment, snapper (mean weight±SD, 58.22±5.28 g) were fed in triplicate with different dietary amounts of DSM (7.8–42.2%) that were formulated to be isonitrogenous and isocaloric. After 14 weeks, survival, growth and feed efficiencies, and hepatosomatic index (HSI) did not differ. Based on these results, a feeding trial was done using a positive control diet that contained 64% fishmeal, while the other four diets had DSM levels of 12%, 24%, 36%, and 48% that replaced fishmeal protein at 12.5%, 25%, 37.5%, and 50% respectively. All diets were formulated to have about the same protein level (50%), protein to energy ratio (P/E of 25‐mg protein kJ^?1), and dietary energy (19.8 MJ kg^?1). These were fed to triplicate groups of snapper (mean total weight tank^?1±SD, 73.19±1.2 g) at 15 fish (average weight, 4.88 g) per 1.5‐t tank for 19 weeks. Growth (final average weight and specific growth rate (SGR), feed conversion ratio (FCR), survival, and HSI were not significantly different (P>0.05) while protein efficiency ratios or PERs were similar in treatments with DSM. Among snapper fed DSM, haematocrit value was significantly lower in fish fed 48% DSM and not different with fish fed 36% DSM. Whole‐body crude fat of snapper fed 48% DSM was lowest while the crude protein and nitrogen‐free extract (NFE) levels were highest. Histopathological analysis showed that lipid vacuoles in livers of snapper were reduced in size as dietary DSM increased. There was slight lipid deposition in the liver of snapper at 36% DSM while at 48% DSM it was excessive and hepatocytes were necrotic. There were no differences in the histology of snapper intestine. Under the experimental condition of this study, DSM can be used in snapper diets at 24% (replacing 25% of fishmeal protein) based on growth, survival and feed efficiencies, and histology of liver and intestine. For a lesser diet cost, an inclusion level higher than 24% DSM is possible with a bioavailable phosphorus supplement.     

Development of digestive enzyme activity in spotted rose snapper,Lutjanus guttatus (Steindachner, 1869) larvae

We describe digestive enzyme activity during the larval development of spotted rose snapper, Lutjanus guttatus. Trypsin, chymotrypsin, leucine aminopeptidase, pepsin, amylase, lipase, and acid and alkaline phosphatase activities were evaluated using spectrophotometric techniques from hatching through 30 days. The spotted rose snapper larvae present the same pattern of digestive enzyme activity previously reported for other species in which pancreatic (i.e., trypsin, chymotrypsin, amylase, and lipase) and intestinal (i.e., acid and alkaline phosphatases and leucine aminopeptidase) enzymatic activities are present from hatching allowing the larvae to digest and absorb nutrients in the yolk-sac and live prey by the time of first feeding. The digestive and absorption capacity of the spotted rose snapper increases during the larval development. A significant increase in individual activity of all enzymes occurs at 20 DAH, and around 25 DAH, the juvenile-type of digestion is observed with the appearance of pepsin secreted by the stomach, suggesting that maturation of the digestive function occurs around 20–25 DAH. Our results are in agreement with a previous suggestion that early weaning may be possible from 20 DAH. However, the patterns of enzymatic activities reported in our study should be considered during the formulation of an artificial diet for early weaning of the spotted rose snapper.     

Reproductive performance in induced and spontaneous spawning of the mangrove red snapper, Lutjanus argentimaculatus: a potential candidate species for sustainable aquaculture

A reliable breeding technique was developed for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775), to help sustain the aquaculture of this immensely popular species in Southeast Asia. Using standardized indices of female maturity (based on mean oocyte diameter of ≥0.40 mm), time of injection (1000–1130) and sex ratio (one female to two males), a single injection of 100 μg kg^?1 luteinizing hormone‐releasing hormone analogue (LHRHa) (n=16 fish), but not 50 μg kg^?1 (n=five fish), successfully induced egg (62.5% success rate) and larval (43.8%) production. Human chorionic gonadotropin (hCG) at 500 IU kg^?1 (n=five fish) also failed to induce spawning, but doses of 1000 (n=22 fish) and 1500 IU kg^?1 (n=15 fish) gave spawning (77.3% and 80.0% respectively) and hatching success rates (72.7% and 60.0% respectively) that were not significantly different from those of 100 μg kg^?1 LHRHa. No spawning was observed in saline‐injected controls (n=seven fish). While mean spawning latency, egg diameter, egg production per spawn, percent egg viability, hatching rate, percent of normal larvae and cumulative survival of eggs to normal larvae did not differ significantly among the effective hormones and doses, 1000 IU kg^?1 hCG had a higher percentage (76.5%) of total spawns with egg production per spawn in excess of one million than those of 1500 IU kg^?1 hCG (50.0%) and 100 μg kg^?1 LHRHa (40.0%). Mangrove red snapper spontaneously spawned from March–April to November–December with a peak of egg collection and spawning in May–June. Egg collection per spawn ranged from 0.05 to 6.35 million. Spontaneous spawning of mangrove red snapper exhibited lunar periodicity with spawns mostly occurring 3 days before or after the last quarter and new moon phases and occurred consistently between 02:00 and 04:00 hours. High fecundity and good egg quality, coupled with the ability to respond to induce spawning or natural spawning in captivity, provide a sound basis for improving the sustainability of red snapper aquaculture in Southeast Asia.     

Dependence of fish on subtropical riverine mangroves as habitat in the Ryukyu Islands,Japan

To examine whether fish were dependent on mangrove habitat in the Ryukyu Islands (southern Japan), fish assemblage structures were compared on the downstream side between mangrove-rich and mangrove-free rivers on Ishigaki and Okinawa Islands in 2014 and 2015. The mean species richness and abundance of fish were significantly higher in mangrove-rich rivers than in mangrove-free rivers. Mangrove-related food feeders (e.g., benthic invertebrate and detritus) were more abundant in mangrove-rich than mangrove-free rivers while mangrove-unrelated food feeders (e.g., zooplankton feeders) showed no difference between river types. Cluster and ordination analyses demonstrated that fish assemblage structures were clearly different between mangrove-rich and mangrove-free rivers. Of all of the fish species collected (88 species), half of the species (45 species, 51%) occurred exclusively in the mangrove-rich rivers, 9 species (10%) in the mangrove-free rivers and 34 species (39%) were common in both types of rivers. Commercially important fish (e.g., Lutjanus fulvus and L. argentimaculatus) showed greater abundance of juveniles in mangrove-rich rivers than in the mangrove-free rivers, indicating that mangrove-rich rivers can provide important habitat for a variety of fish, including those commercially important to fisheries.     

Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper Lutjanus argentimaculatus (Forsskal) were determined in two feeding experiments. In the preliminary experiment, six fish meal‐based diets were formulated to contain three protein levels (35%, 42.5% and 50%) and two lipid levels (6% and 12%) for each protein, with dietary energy ranging from 14.6 MJ kg^?1 to 20.5 MJ kg^?1. The protein to energy (P/E) ratios of diets ranged from 20.6 mg protein kJ^?1 to 27.5 mg protein kJ^?1. Diets were fed for 100 days to triplicate groups of snappers with an average initial weight of 24.8 ± 0.4 g. No significant interaction between different levels of protein and lipid was observed. Survival rates (93.8% to 100%), feed conversion ratios (FCR) (2.61–3.06) and condition factors (K) were not affected by different dietary treatments. Regardless of lipid level, fish fed 50% protein diets had a significantly higher specific growth rate (SGR) than fish fed the 35% protein diets, but not compared with the 42.5% diets (P < 0.05). Increasing lipid to 12% in all protein levels resulted in no improvement in growth over the 6% level. Fish body moisture did not vary while lipid levels based on dry matter were high (27.9% to 33.7%). Snapper appear to require more than 40% dietary protein and a high dietary energy level for good growth. In the second experiment, fish (21.1 ± 0.1 g) in four replicate groups were fed for 94 days with three diets (39%, 44% and 49% protein with P/E ratios of 21.1, 23.3 and 25.5 mg protein kJ^?1 respectively) containing similar dietary energy levels of about 19 MJ kg^?1. Average final weight, SGR and FCR were significantly higher in diets containing 44% and 49% protein diets (P > 0.05). There were no differences in survival rates, protein efficiency ratio (PER) and nutrient composition of snapper flesh. All fish had fatty livers. Results indicated that the diet containing 44% protein with a P/E ratio of 23.3 mg protein kJ^?1 was optimum for snapper growth under the experimental conditions used in the study.     

Growth rate characteristics of juvenile chum salmon <Emphasis Type="Italic">Oncorhynchus keta</Emphasis> originating from the Pacific coast of Japan and reaching Konbumori,eastern Hokkaido

Juvenile chum salmon Oncorhynchus keta originating from rivers along the Pacific coast of Japan migrate northwards to the Sea of Okhotsk, typically passing off Konbumori, near the easternmost part of Hokkaido Island. We used daily-increment analysis of otoliths to back-calculate the growth rates [mean daily growth rate in fork length (FL)] of 369 juveniles (56–146 mm FL) originating from various rivers southwest of Konbumori, and sampled at Konbumori between 2005 and 2014. We examined differences in growth rate in terms of differences in distance from the source of juveniles, their river or region of origin, to Konbumori, and FL at time of collection. The results show that juvenile chum salmon originating from distant sources tended to grow faster than those from more proximal sources, likely contributing to larger FLs in the former. Growth rates of larger fish (≥ 90 mm FL) differed little (medians: 0.64–0.68 mm/day) among regions of origin, whereas those of smaller fish tended to be low among fish originating from more proximal regions (20–126 km from Konbumori). These results suggest that fish migrating from more distant rivers were better able to survive and to reach Konbumori by achieving or exceeding a certain growth rate.     

Age,growth, maturity,and sex changes of monogrammed monocle bream Scolopsis monogramma in the waters around Okinawa-jima Island,Japan

Age, growth, maturity, and sex changes of the monogrammed monocle bream Scolopsis monogramma were estimated from ca. 500 specimens collected at Okinawa-jima Island in southern Japan. Age was determined from sectioned otoliths: maximum ages were 10 years for females and 9 years for males. Parameters for von Bertalanffy growth functions were L _t  = 206.6{1 ? exp[?0.68(t + 0.81)]} (n = 337) for females and L _t  = 244.4{1 ? exp[?0.93(t + 0.32)]} (n = 130) for males. The spawning season was estimated to last from June to July, with a peak in July. The standard length (SL) and age at 50 % maturity for females were estimated as 186.4 mm SL and 3.3 years, respectively. Intersex individuals appeared from 159.6 to 237.5 mm SL (n = 16) in fish between 1 and six years old, with the highest frequencies occurring at 170 mm SL and 2 years old. Hence, almost all S. monogramma specimens found at Okinawa-jima Island exhibited pre-maturational sex change, although some may have been protogynous hermaphrodites. Biological characteristics such as age at growth, maturation, and spawning season are valuable factors that can inform the resource management of local fisheries.     

Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Three 2‐factor experiments were conducted to determine the effects of background colour and synthetic carotenoids on the skin colour of Australian snapper Pagrus auratus. Initially, we evaluated the effects on skin colour of supplementing diets for 50 days with 60 mg kg^?1 of either astaxanthin (LP; Lucantin^® Pink), canthaxanthin (LR; Lucantin^® Red), apocarotenoic acid ethyl ester (LY; Lucantin^® Yellow), selected combinations of the above or no carotenoids and holding snapper (mean weight=88 g) in either white or black cages. In a second experiment, all snapper (mean weight=142 g) from Experiment 1 were transferred from black to white, or white to white cages to measure the short‐term effects of cage colour on skin L^*, a^* and b^* colour values. Skin colour was measured after 7 and 14 days, and total carotenoid concentrations were determined after 14 days. Cage colour was the dominant factor affecting the skin lightness of snapper with fish from white cages much lighter than fish from black cages. Diets containing astaxanthin conferred greatest skin pigmentation and there were no differences in redness (a^*) and yellowness (b^*) values between snapper fed 30 or 60 mg astaxanthin kg^?1. Snapper fed astaxanthin in white cages displayed greater skin yellowness than those in black cages. Transferring snapper from black to white cages increased skin lightness but was not as effective as growing snapper in white cages for the entire duration. Snapper fed astaxanthin diets and transferred from black to white cages were less yellow than those transferred from white to white cages despite the improvement in skin lightness (L^*), and the total carotenoid concentration of the skin of fish fed astaxanthin diets was lower in white cages. Diets containing canthaxanthin led to a low level of deposition in the skin while apocarotenoic acid ethyl ester did not alter total skin carotenoid content or skin colour values in snapper. In a third experiment, we examined the effects of dietary astaxanthin (diets had 60 mg astaxanthin kg^?1 or no added carotenoids) and cage colour (black, white, red or blue) on skin colour of snapper (mean weight=88 g) after 50 days. Snapper fed the astaxanthin diet were more yellow when held in red or white cages compared with fish held in black or blue cages despite similar feed intake and growth. The skin lightness (L^* values) was correlated with cage L^* values, with the lightest fish obtained from white cages. The results of this study suggest that snapper should be fed 30 mg astaxanthin kg^?1 in white cages for 50 days to increase lightness and the red colouration prized in Australian markets.     

Egg and larval quality of natural and induced spawns of red snapper, Lutjanus campechanus

Egg and larval quality of red snapper, Lutjanus campechanus from natural spawns of domesticated brooders and hormone-induced spawns of wild fish were compared. Eggs and larvae from natural spawns were found to be more viable in terms of fertilization, hatching and survival rate. Also, eggs from natural spawns were larger, and eggs and recently hatched larvae had larger oil-globule. These findings indicate that natural spawning of red snapper can be a sustainable and reliable source of good quality eggs.     

Limited genetic structure among broad-scale regions for two commercially harvested,tropical deep-water snappers in New Caledonia

We estimated the spatial population connectivity of Etelis carbunculus and E. coruscans based on measures of population genetic structure using the mitochondrial DNA control region. We collected samples from three areas separated by a minimum of 200 km around New Caledonia. We identified two separate genetic groups for E. carbunculus and a single group for E. coruscans. There were many singleton haplotypes distributed among geographic regions, indicating minimal spatial differentiation in genetic structure between regions for each species, although one of the genetic groups for E. carbunculus was in only two of the three regions. Conservation and management directives should consider both species as a single genetic stock among these three widespread regions. Our results provide evidence that stock structure might be less variable in the South Pacific than reported elsewhere, possibly indicating that trans-boundary management may be required in this region for deep-water snapper fisheries. Further refinement (including taxonomy) is required for E. carbunculus to characterize the different lineages observed.     

The effects of dietary protein and lipid on growth and body composition of juvenile and sub-adult red snapper, Lutjanus campechanus (Poey, 1860)

To allow for the initial identification of practical diet formulations for red snapper culture, the present study was conducted to evaluate the effects of feeding varying levels of dietary protein and lipid on growth and body composition of juvenile and sub‐adult red snapper. Twelve diets were formulated to contain varying levels of dietary protein and lipid. In trial 1, juvenile red snapper (initial mean weight 5.9 g) were offered diets with graded levels of dietary protein (32%, 36%, 40%, 44%) and practical energy to protein ratios. In trial 2, juvenile red snapper (initial mean weight 8.64 g) were offered isonitrogenous diets (44% protein) containing graded levels of dietary lipid (8%, 10%, 12%, 14%). Sub‐adult fish (initial mean weight 151.5 g) were used in trial 3 and maintained on diets similar to those of trial 1 (32–44% protein). Sub‐adult fish (initial mean weight 178.3 g) in trial 4 were offered isonitrogenous diets containing 32% dietary protein and graded levels of dietary lipid (6%, 8%, 10%, 12%). There were no significant differences in growth, feed efficiency ratio (FER) or survival in juvenile fish. Juvenile fish offered 32% dietary protein exhibited a significantly greater (P=0.0497) protein conversion efficiency (PCE) than fish offered a diet containing 44% dietary protein. Juvenile fish in trial 2 also had significantly higher (P=0.005) intraperitoneal fat ratios (IPFRs) at 14% dietary lipid than fish offered diets containing 8–10% dietary lipid, and displayed trends towards greater protein as a percent of whole‐body composition at 8–10% dietary lipid. Sub‐adult snapper in trials 3 and 4 showed no significant differences in growth, FER or survival. However, in trial 4 there was a general trend towards increased % weight gain (P=0.0615), FER (P=0.0601) and final mean weight (P=0.0596) with increasing levels of dietary lipid. Fish in trial 4 offered 6% dietary lipid also had significantly lower (P=0.0439) IPFR and PCE (P=0.0188) than fish offered 12% dietary lipid. Based on data obtained from these trials, inclusion of dietary protein at levels of 32–36% appears sufficient to support growth. For this level of protein, dietary lipid should be ～10% in order to meet the energetic demands of the fish and to spare dietary protein for growth.     

Ascorbic acid requirement and histopathological changes due to its deficiency in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

A 13-week feeding trial was conducted to determine the optimal dietary ascorbic acid (AA) requirement of juvenile spotted rose snapper (Lutjanus guttatus). Six experimental diets containing 0, 7, 19, 29, 62 and 250 mg AA equivalent kg^?1 diet, supplied as l-ascorbyl-2-polyphosphate designated as VC0, VC7, VC19, VC29, VC62 and VC250, were fed ad libitum to triplicate groups of 20 juveniles [initial weight (IW) of 8 ± 1.85 g]. Nutrient deficiency resulting in fin erosion, dark skin, desquamation and erratic swimming was observed after 8 weeks in fish fed diets from 0 to 29 mg AA kg^?1. Fish that were fed all diets showed gill, kidney and brain alterations. The degree of tissue change values indicates that increasing vitamin C (VC) levels reduces these alterations. Fish fed diets VC29, VC62 and VC 250 showed a significantly higher growth rate in comparison with those fed the diets VC0, VC7 and VC17 (P > 0.05). The dietary requirement of VC in L. guttatus was estimated to be 29 mg kg^?1 of AA based on weight gain and specific growth rate, but more than 250 mg kg^?1 of AA is required to eliminate clinical signs and histopathological lesions.     

Distinguishing local growth from immigration-based size shifts for juvenile chum salmon communities in coastal Hokkaido, northern Japan

The body size of juvenile fish is often used as an index of growth rate, which in turn is influenced by local habitat conditions. We evaluated the size and origin of juvenile Chum salmon Oncorhynchus keta in the coastal areas of three regions (Atsuta, Shari, and Konbumori) of Hokkaido, northern Japan. The origin of the individuals in these communities differed between Konbumori and the other two regions. The former contained juveniles that originated from both the nearest stocked river and other rivers that were outside the area of interest. Conversely, the communities in Atsuta and Shari consisted exclusively of fish from the nearest stocked river. Moreover, the juveniles in Konbumori were larger than those in Atsuta and Shari. The results of our otolith analysis suggest that the larger size of the fish in Konbumori was due to the immigration of large individuals from natal rivers at distant locations. Thus, immigrants were likely to enlarge their body size composition in the area of interest. In summary, if the distance from a natal river is adjusted and daily growth is taken into account, body size can be used as an indicator of growth performance in coastal juvenile chum salmon.