Serological examination and egg production of progeny of fowl experimentally infected with Egg Drop Syndrome 1976 virus

Summary

Following EDS'76 virus (BC14 virus) infection of breeder chickens by the conjunctival route, vertical transmission occurred in the first week after infection. In the progeny which had been infected with EDS'76 virus by the vertical route, increasing haemagglutination inhibiting (HI) litres to BC14 virus and increasing numbers of birds with HI litres were observed from 3 weeks to 15 weeks of age. Sixty‐one per cent of the hens and 77 per cent of the cocks had ²log HI BC14 virus litres exceeding 4 at an age of 15 weeks.

Some birds which had been serologically negative throughout the rearing period, seroconverted between 25 and 28 weeks of age. This phenomenon occurred in hens as well as in cocks. Simulation of stress twice during the laying period by injection of corticosteroid hormone did not increase the number of birds serologically positive to EDS'76 virus.

EDS'76 was observed in the group of hens that was vertically infected, since egg production was significantly depressed between 28 and 34 weeks of age. Probably this was mainly the result of a production drop in the hens showing seroconversion at 27 or 28 weeks of age.

In the group of fowl vertically infected with EDS'76 virus, serologically positive birds appeared to be protected for the greater part to BC14 virus challenge at 50 weeks of age, while negative birds seemed to be fully susceptible. Chicks hatched from eggs collected in the third and fourth week after infection of the dams had maternal antibodies. Fertility and hatchability of apparently normally shelled eggs seemed not to be affected after BC14 virus infection of the dams. Intensive contact with contaminated faeces is probably an indispensable condition for lateral transmission of the virus.     

Egg transmission of egg drop syndrome 1976 virus in fowl

Summary Egg transmission of egg drop syndrome 1976 virus (BC14 virus) in fowl was demonstrated in the second and third week after experimental infection. Eggs of BC14 virus infected hens were incubated weekly after disinfection with formaline gas. After 18 days of incubation, eggs with live embryos were homogenized. This egg material was fed to adult hens, housed in isolators. Seroconversion in these birds demonstrated egg transmission. It is suggested that egg transmission occurs as a result of viremia.     

Effects of experimental infection of fowl with EDS'76 virus,infectious bronchitis virus and/or fowl adenovirus on laying performance

Following BCI4 (EDS'76) virus infection of brown layer hens at 33 weeks of age, production of normally shelled eggs dropped from 87 per cent to 49 per cent within 3 weeks. The production of soft shelled and shell‐less eggs attained a maximum of 33 per cent 3 weeks after infection (p.i.). Shell quality recovered completely within 5 weeks p.i.

Egg production problems in White Leghorns infected with BCI4 virus were less severe and of shorter duration than in brown layers.

Both in brown layers and in White Leghorns total egg production, mean weight of normally shelled eggs, and internal egg quality were not affected following BCI 4 virus infection at 33 and 28 weeks of age, respectively. Besides shell abnormalities no clinical disease symptoms were observed. Vaccination with a commercial EDS'76 vaccine (Nobivac EDS'76^®) at 17 weeks of age had no adverse effects on laying performance and provoked adequate immunity against challenge at 33 weeks of age. The same observations were made following BCI4 virus infection at 17 weeks of age.

After infectious bronchitis virus (IBV) (H52 virus) infection of laying fowl the percentage of eggs with shell aberrations (rough, misshapen and/ or soft shells) increased to a maximum of 8 per cent, total egg production was depressed, mean egg weight was reduced I to 2 grams, and up to 10 Per cent of normally shelled eggs showed watery, not ropy thin albumen. This abnormally thin albumen was observed in a considerably higher proportion of eggs with shell defects than in normally shelled eggs. No turbidity of the thick albumen was observed and no symptoms of respiratory disease were noticed.

The severity and duration of adverse effects of IBV infection on laying performance depend very much on the stage of production in which the infection occurs. Following IBV infection at the onset of production a much severer drop in total production and in production of normally shelled eggs, a greater increase in the number of abnormally shelled eggs, and more lasting adverse effects on egg weight and internal egg quality were observed, in comparison with infection after peak production. Compared with single infections, a combined BC14 virus and IBV infection of brown layers at 33 weeks of age resulted in greatly potentiated adverse effects on total egg production, number of eggs with aberrant internal quality, and duration of production problems.

Following a combined BC14 virus and IBV infection, in a great proportion of eggs with shell defects and watery thin albumen, turbidity of the thick albumen was observed also, probably due to combined effects on the uterus of both IBV and BC14 virus.

BC14 virus infection did not reinforce the adverse influence of IBV infection on egg weight.

The same observations as described for the combined BC14 virus and IBV infection were made following BC14 virus infection of fowl previously infected with IBV.

It is concluded that changes of internal egg quality in field cases of EDS'76 are most likely due to subclinical IBV infections.

After infection of brown layers at 33 weeks of age with fowl adenovirus 66 (FA V 66) neither symptoms of clinical disease were observed nor effects on egg production, egg weight, and egg quality. Also, in a combined infection with FA V66, IBV, and BCI4 virus, no pathogenic significance could be attributed to the FAV.     

Serological examination and egg production of progeny of fowl experimentally infected with egg drop syndrome 1976 virus

Following EDS'76 virus (BC14 virus) infection of breeder chickens by the conjunctival route, vertical transmission occurred in the first week after infection. In the progeny which had been infected with EDS'76 virus by the vertical route, increasing haemagglutination inhibiting (HI) titres to BC14 virus and increasing numbers of birds with HI titres were observed from 3 weeks to 15 weeks of age. Sixty-one per cent of the hens and 77 per cent of the cocks had 2 log HI BC14 virus titres exceeding 4 at an age of 15 weeks. Some birds which han been serologically negative throughout the rearing period, seroconverted between 25 and 28 weeks of age. This phenomenon occurred in hens as well as in cocks. Simulation of stress twice during the laying period by injection of corticosteroid hormone did not increase the number of birds serologically positive to EDS'76 virus. EDS'76 was observed in the group of hens that was vertically infected, since egg production was significantly depressed between 28 and 34 weeks of age. Probably this was mainly the results of a production drop in the hens showing serconversion at 27 or 28 weeks of age. In this group of fowl vertically infected with EDs'76 virus, serologically positive birds appeared to be protected for the greater part to BC14 virus challenge at 50 weeks of age, while negative birds seemed to be fully susceptible. Chicks hatched from eggs collected in the third and fourth week after infection of the dams had maternal antibodies. Fertility and hatchability of apparently normally shelled eggs seemed not to be affected after BC14 virus infection of the dams. Intensive contact with contaminated faeces is probably an indispensable condition for lateral transmission of the virus.     

Egg production in relation to the results of a long term serological survey of 73 flocks of fowl

Summary

Seventy‐three flocks of fowl were tested at regular intervals for the presence of precipitins to fowl adenovirus (AV) and infectious bronchitis virus (IBV), haem‐agglutinating inhibiting antibodies to BC14 virus, and of agglutinins to Mycoplasma gallisepticum (M.g.) and Mycoplasma synoviae (M.s.). In all the eight flocks affected with Egg Drop Syndrome (EDS ‘76), egg production problems were associated with increasing numbers of BCI4 virus reactors and AV reactors. In flocks showing production problems other than EDS ‘76 without any apparent cause, the average percentage of AV reactors increased significantly after the rearing period; this was not true of IBV reactors. BC14 reactors were either absent or present only once, in small numbers and with low titres, during the test period. The average percentage of AV reactors did not increase after the rearing period either in normally producing flocks or in flocks with production problems for which other diseases or dietary errors plausibly accounted for these problems. All this suggests a pathogenic role of AV in production problems. One can conclude from the high percentage of reactors in all groups of flocks that sub‐clinical IBV infections are common.

The percentage of IBV reactors during the laying period of flocks with EDS ‘76 was significantly higher than that of normally producing flocks. It is therefore suggested that subclinical IBV infection could be among the factors causing stress, acting as a trigger for EDS ‘76.

All M.g.‐infected flocks showed production problems; M.s. infections could not be related to egg production disturbances.     

Experimental infection of laying chickens with egg-drop syndrome 1976 virus

Brown layer hens (BC and HC strains) and white layer hens (WL strain) orally infected with the H-162 strain of the egg-drop syndrome 1976 virus developed few clinical signs except for abnormal egg production. Depressed and/or aberrant-egg production was observed for 3 days or longer in 17 of 18 BC hens, 13 of 15 HC hens, and 10 of 17 WL hens. On the average, abnormal egg production began 8.8, 10.3, and 12.2 days after infection of the BC, HC, and WL hens, respectively. Egg production was depressed in the WL hens, but little depression was observed in the BC and HC hens. Aberrant-egg production was much less frequent in the WL hens than in the BC and HC hens. Aberrant eggs were shell-less, soft-shelled, thin-shelled, and/or discolored. No eggs of abnormal internal quality or shape were observed. The virus spread from infected BC and WL hens to contact hens.     

Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs

ABSTRACT

1. The consumption of adequate amounts of the long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) has been associated with beneficial effects on human health. Eggs are commonly consumed worldwide, and their omega-3 content can be easily altered by changing the diets of laying hens and so represent an important target for enrichment.

2. In this study, the effect of supplementing laying hens with DHA-rich, Aurantiochytrium limacinum at three different inclusion levels was investigated over a 24-week period.

3. Significant increases in egg DHA concentrations were observed after four weeks and were maintained for the duration of the 24-week study. The supplemented eggs in the current study had a DHA content of 82, 101, and 129 mg/yolk when supplemented with 0.25%, 0.5% and 1% treatments, respectively, which meets the EU criteria to be considered ‘high in omega-3?.

4. Using the sustainably grown protist Aurantiochytrium limacinum to supplement layer diets increased the egg DHA concentration and decreased the n-6/n-3 ratio, improving the nutritional value of the eggs for human consumers.     

Effect of starting body fat content and genotype of laying hens on the changes in their live weight,body fat content,egg production and egg composition during the first egg-laying period

1. A total 120 laying hens (60 TETRA BLANCA white egg layers and 60 TETRA SL brown egg layers) were selected from 250 TETRA BLANCA and 250 TETRA SL pullets based on their predicted body fat content by means of computed tomography (CT) at 16 weeks of age. Three groups of pullets were chosen for the investigation with the highest (n = 20), lowest (n = 20) and average (n = 20) body fat content.

2. Changes in the live weight, body fat content, egg production and egg composition of the chosen animals were recorded at 32, 52 and 72 weeks of age.

3. Based on the results, it was established that differences in starting body fat content of the hens remained the same during the experimental period. The differences between the two extreme groups were statistically significant at each age.

4. The starting body fat content of the hens affected the rate of egg production, i.e. hens with high starting body fat content produced 11–14 eggs fewer than the hens with a low or average body fat content but had no effect on the composition of the eggs.

5. Genotype affected almost all of the examined traits: TETRA BLANCA hens had lower live weight and higher body fat content during the experimental period and produced fewer eggs with lower albumen and higher yolk, dry matter and crude fat content than the TETRA SL hens.

     

Environmental effects on steroid hormone concentrations in laying hens’ eggs

Abstract

The hormone content of a birds’ egg may reflect the environmental conditions of the bird. In this study we measured hormone concentrations of eggs from hens living under different housing conditions. Eggs from 16 floor-housed and 16 singly caged hens were analysed for androstenedione and estradiol. The concentrations of these hormones were highest in the yolk of eggs from floor-housed hens (P≤0.05). The concentration of estradiol in the albumen of eggs was highest for caged birds (P≤0.0001). In caged hens, the concentrations of both hormones varied significantly over days in the egg yolk, but not in the albumen. As the concentration of androstenedione and estradiol in the yolk of chicken eggs is environmentally dependent, these hormones may provide a mechanism by which the hen signals the state of the environment to her progeny.     

Effects of dietary protein on egg production of laying hens housed in furnished or conventional cages

Abstract

In the present experiment the effects of dietary protein content on egg production of hens kept either in conventional cages (CCs) or furnished cages (FCs) were studied. A total of 1088 LSL (Lohmann LSL-Classic Layer) hens were housed in either FCs or CCs and offered high or low protein diets with a protein/energy ratio of 17 or 13, respectively, during three consecutive feeding phases of 20, 16 and 16 weeks, respectively. There was no interaction between the effects of cage design and of dietary treatment on laying performance. Hens kept in FCs consumed less feed than hens in CCs (p<0.05). After the first feeding phase, hens housed in FCs produced fewer eggs (p<0.01) than hens in CCs. No differences in the feed conversion ratio were found between the housing systems. Hens on the low protein diet laid smaller eggs than hens on the high protein diet (p<0.001). No effect of dietary protein on laying rate was found. It can be concluded that dietary protein affects egg production irrespective of the cage type.     

Lactobacillus species in drinking water had no main effects on sulphur compounds from manure,egg quality,and selected serum parameters of second cycle hens

ABSTRACT

1. The aim of this study was to investigate the effects of a combined probiotic product (Lactobacillus paracasei, L. plantarum, and L. rhamnosus) on egg quality, sulphur compounds in manure and serum biochemistry of second cycle hens.

2. A total of 48 White Leghorn hens, at 52- to 54 weeks of age, were treated in a completely randomised design with water containing 0 or 1.8375 × 10¹⁰ cfu/l of probiotics for 8 weeks.

3. Probiotic supplementation did not affect egg quality. Albumen height and Haugh units were in general lowest in week 2 and highest in week 6.

4. For manure and serum parameters, water with or without probiotics produced statistically similar effects. An interacting trend for increasing concentrations of methyl mercaptan in manure was noted for probiotics x week, and should be further investigated. The week of supplementation significantly affected hydrogen sulphide, dimethyl sulphide, and triglycerides.     

Effects of the naked‐neck gene on traits associated with egg laying in a dwarf stock at two temperatures

1. Naked‐neck (NaNa and Nana⁺ ) and normal hens, all dwarf (dw), were compared for laying performance in two groups at 15 to 20 or 30 °C.

2. Naked‐neck hens, especially homozygotes, weighed less only at the cooler temperature. Body fatness was not different.

3. Normal, but not naked‐neck birds, showed a depression in food intake and egg output at 30 °C. In the hot environment mean egg weight and egg mass output were highest for naked‐neck homozygotes. At the cooler temperature mean egg weight was also higher for this genotype, at fixed body weight.

4. The decline in egg mass with time seemed greater for fully‐feathered layers at high temperature.

5. At moderate temperature residual food intake was slightly increased by the naked‐neck gene, but owing to the reduced body weight, food utilisation was not poorer for the NaNa or Nana ⁺ genotypes. At higher temperature Nana ⁺ and especially NaNa hens utilised food more efficiently.

6. An increase in wattle size and a slight decrease in body temperature were associated with the Na allele.

     

Beta‐carotene supplementation of Laying Hen Diets

1. The possibility of β‐carotene affecting production of hens or hatchability of eggs was studied over 252 d with diets based on white maize containing 0, 1·5, 6·75 or 15 mg added β‐carotene/kg.

2. Egg production, food intake, food utilisation, egg weight, and egg specific gravity were not affected significantly by jS‐carotene. Egg fertility, hatch‐ability and final body weights of hens were also not significantly influenced.

3. Reflectance measurements showed that dietary β‐carotene resulted in increased deposition and more intense pigmentation in the egg yolk.

     

Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops

Abstract

Two experiments were conducted to study the effects of different forage crops on productivity and some egg quality parameters of small flocks of organic laying hens fed whole wheat or concentrates. Each experiment was carried out in a split plot design with two different forage crops and two types of supplementary feed (typical concentrate for organic layers versus whole wheat) with three replications. In the first experiment the tested forage crops were of a well-established grass/clover and a mixture of forbs (Fagopyrum esculentum, Phacelia tanacetifolia and Linum usitatissimum). In the second experiment the tested forage crops were a well-established grass/clover and chicory (Cichorium intybus cv. Grassland Puna). The results on productivity and egg quality suggest that laying hens consume large amounts of foraging material when accessible. In nutrient restricted hens (wheat-fed) the forage may yield a substantial contribution to the requirements of amino acids and metabolizable energy although productivity parameters and measurements on dry matter in albumen showed that wheat-fed hens, on a short-term basis, were not able to fully compensate for the lack of protein and amino acids by increased foraging. Of the forage crops investigated especially chicory seems to contribute to the nutrition of the hens. Measurements on eggshell parameters showed that oyster shells together with foraging material were sufficient to meet the hens’ calcium requirements. Yolk colour clearly revealed that laying hens consume large quantities of green fodder irrespective of the type of supplementary feed. Yolk colour from hens with access to chicory tended to be darker, of a redder and less yellow hue compared with grass/clover fed hens, which is considered a positive quality.     

Survivability of Infectious Hematopoietic Necrosis Virus in Fertilized Eggs of Masu and Chum Salmon

Abstract

The possibility of vertical transmission of infectious hematopoietic necrosis virus (IHNV) was studied with the eggs of masu (cherry) salmon Oncorhynchus masou and chum salmon O. keta. The surfaces of eggs and sperm were contaminated with IHNV (10^3.8-10^4.8 50% tissue culture infective dose [TCID50]/egg) and then the eggs were fertilized. Eggs just after fertilization and embryonated eggs also were infected by injection with IHNV (10^3.8 TCID50/egg) directly into the yolk. During incubation, eggs were held in running water at 10°C. Mortality of the eggs or hatched progeny was determined and isolation of IHNV on the surface or inside of the eggs was determined during the incubation period. No mortality occurred and no virus was detected in fertile eggs from contaminated gametes. For injected eggs, IHNV was not detected on the surface of masu and chum salmon eggs after 1 d of incubation. Infectivity of IHNV inside the eggs decreased gradually and could not be detected after 1 month of incubation. This rate of IHNV reduction in the fertilized egg was similar to that found in a mixture of IHNV and homogenized yolk contents. Several individual yolk components also showed anti-IHNV activity. When eyed eggs were injected with IHNV, the embryos of both masu and chum salmon became infected, and the concentration of virus increased rapidly and reached more than 10^6.5 TCID50/fish. The cumulative mortality of eggs injected at the eyed stage for both masu and chum salmon was 90%. The susceptibilities of hatched-out larvae of masu and chum salmon to IHNV were different; cumulative mortality was more than 90% in masu salmon and 20–30% in chum salmon artificially infected with the virus. We concluded that vertical transmission of IHNV is doubtful because the virus is apparently unable to survive in eggs before the eyed stage.     

Modelling cumulative egg production in laying hens and parent stocks of broiler chickens using classical growth functions

ABSTRACT

1. The objective of the present study is to introduce fresh insight into modelling of egg production by applying classical growth functions to egg production records reported by Aviagen Management Guide to laying hens and the parent stock of broiler chickens.

2. The functions (monomolecular, logistic, Gompertz, Richards and Morgan) were fitted using nonlinear regression procedures of SAS software, and their performance was assessed using goodness-of-fit statistics (coefficient of determination, residual mean squares, Akaike information criterion and Bayesian information criterion).

3. Overall, except for the logistic and Gompertz, the growth functions evaluated gave an acceptable fit to the cumulative egg production curves, with the Morgan equation ranking first followed by the Richards equation. The Morgan and Richards equations provided satisfactory predictions of weekly egg yield at different egg production stages, from early to late production, whereas the least accurate estimates were obtained with the logistic equation.

4. In conclusion, classical growth functions proved feasible alternatives to fit cumulative egg production curves of laying hens and parent stock of broiler chickens, resulting in suitable statistical performance and accurate estimates of production.     

Survivability,immunity, growth and production traits in indigenous and White Leghorn breeds of chicken

ABSTRACT

1. The survivability, innate and adaptive immunity, growth and production traits up to 72 weeks of age were determined in Ghagus, Nicobari (unimproved indigenous) and White Leghorn (WLH) breeds and the study investigated links between innate and adaptive immunity and survivability and production traits.

2. At 20 and 40 weeks of age, there was a significant effect of breed on innate immunity assessed by measuring titres of natural antibody (NAb) binding to rabbit red blood cells (RRBC) and adaptive immunity assessed by measuring specific antibody titre (SpAb) to Newcastle disease virus.

3. Highest survivability was in WLH (91.6%) followed by Nicobari (87.1%) and Ghagus (82.9%) breeds. Growth traits at different ages were higher (P< 0.001) in Ghagus followed by WLH and Nicobari breeds. Egg production up to 72 weeks was higher (P < 0.001) in WLH followed by Nicobari and Ghagus breeds, whereas egg weight at different ages was higher (P < 0.001) in WLH than Ghagus and Nicobari breeds.

4. NAb titres measured at 20 weeks were significantly (P = 0.002) associated with the survivability of hens during 20 to 72 weeks of age. Breed-wise analysis showed a significant (P = 0.019) association between NAb titres at 20 weeks and survivability in the Ghagus breed. Furthermore, NAb titres at 20 weeks were higher in hens which survived to 72 weeks compared with those that died (P = 0.002).

5. Measuring NAb titres to RRBC is quick, economical and simple. This method has potential to be used in a breeding programme to increase survivability of laying hens.     

Effect of warm drinking water on the performance and immunological responses of broiler breeder hens raised at low air temperatures

1. The effect of warmed drinking water on the performance and immunological responses of broiler breeder hens maintained at low air temperatures (5.0° to 12.9°C) was tested. From 22 weeks of age hens (mean body mass = 2.4 kg) were offered either warm water (27.7°C; WARM; n=24) or tap water (12.7°C; CONR; n=24) twice daily for a total time of 2.5 h or tap water ad libitum (CONA; n = 16). Food was restricted for all hens.

2. Daily water intake in the WARM hens (103 ml/kg) was similar to that of the CONR (93 ml/kg) and CONA hens (106 ml/kg).

3. There were no significant differences in either body mass change or egg production among treatment groups.

4. There was no difference among groups in heterophil/lymphocyte ratios. Similarly, there was no difference among groups in either phagocytic activity or wattle index after phytohaemagglutinin (PHA) injection. Total and IgG antibody titres to SRBC tended to be highest in the WARM hens and these titres were significantly higher than in CONR hens 14 d after challenge.     

Biotin intake and transfer to the egg and chick in broiler breeder hens housed on litter or in cages

1. Biotin concentrations in the plasma of hens and chicks and in egg yolk were measured at different ages in broiler breeder hens housed on litter or in cages and fed restricted amounts of diets containing different concentrations of biotin.

2. In the caged groups, biotin concentrations in these fluids increased with increasing maternal biotin intake over the range of intakes studied.

3. Biotin concentrations in hen plasma and yolk were linearly related and increased with age.

4. Biotin concentration in chick plasma was highly correlated (r = 0·93) with yolk concentration. The poorest biotin status was predicted for chicks from young hens.

5. There was no evidence that ingestion of excreta contributed substantially to the biotin status of hens housed on deep litter.

     

Effects of main cereal type and feed form on production performance,egg quality and egg sanitary indices of laying hens

ABSTRACT

1. The experiment was conducted to evaluate the effects of cereal types (maize or wheat) and feed forms (pelleted or mash feed) on production performance, egg quality and egg sanitary indices in laying hens.

2. Three hundred and sixty hens (Jinghong No. 1) at 18 weeks of age were randomly assigned to four treatments with six replicates of 15 hens per replicate according to a 2 × 2 factorial design with two cereal types (maize or wheat) and two feed forms (pelleted or mash feed).

3. Compared with the wheat-based diet, the maize-based diet improved (P < 0.05) average egg weight of laying hens. Yolk colour of hens fed with the maize-based diet was higher (P < 0.05) in comparison to those fed the wheat-based diet, while Haugh units were lower (P < 0.05) for the maize-based treatment. Egg mass and average daily feed intake of hens fed the pelleted diet were higher (P < 0.05) than of those fed the mash diet. However, the mash diet improved (P < 0.05) yolk colour compared with the pelleted diet. The percentage of dirty eggs for the wheat-based diet was higher (P < 0.05) than for the maize-based diet. The percentage of dirty eggs was higher (P < 0.05) in birds fed the pelleted diet compared with those fed the mash diet. There were interactions (P < 0.05) between cereal type and feed form, with regard to average egg weight and shell thickness.

4. In conclusion, dietary cereal type affected average egg weight, yolk colour and Haugh units in eggs, while feed form influenced egg mass, average daily feed intake and yolk colour.