A three year herd health and management program on thirty Dutch dairy farms. I. Objectives, methods and main results

A herd health and management program was carried out from May 1974 to May 1977 on thirty Dutch dairy farms which did not have specific herd or management problems. The number of cows per farm varied between 40 and 160. There was a control group of thirty-one comparable farms. The farms were visited every six weeks by the veterinarian of the Animal Health Service Institute, the local agricultural adviser of the NAAS and the local veterinarian. The aim of the program was a whole farm approach. The program had a mainly advisory character and it was up to the farmer to follow the advice given, which was based on the theoretically optimal solution but adjusted to the farm situation. The basis of the administration of herd health was the Herd Fertility Chart. Farm inspection was by detailed observation. The program was primarily practical, and could be carried out by a well-trained local veterinarian. The data of the first (preparatory) year were compared with the results of the following two years. The improvement in income feedcosts margin on the program farms exceeded that on control farms by Dfl. 176 per cow (therefore Dfl. 460 per ha. and Dfl. 12,535 per man). Factor Analysis showed that the herd health and management program influenced especially data concerning fertility. However this did not affect the income feedcosts margin per cow. The program also had an important influence on culling due to health problems and on feedcosts per cow, both of which considerably affected the income feedcosts margin per man.(ABSTRACT TRUNCATED AT 250 WORDS)     

A three year herd health and management program on thirty Dutch dairy farms. III. Economic evaluation of fertility control

Fertility control was part of a herd health and management program on thirty dairy farms in the province of Overijssel. A comparable control group of thirty-one farms was available. After two years of application of the program the improvement in income feedcosts margin per cow on the program farms exceeded that on control farms by Dfl. 176. Within the large variation in income between the farms it was not possible to accurately distinguish the effects of the different aspects of the program, despite the use of detailed techniques such as Factor Analysis: thus another approach to determine the income effect of fertility control was necessary. The total loss per farm due to sub-optimal fertility was determined, using calving interval data, forced replacement data and norm-loss rates. From computation of this loss on program and control farms, the income effect of fertility control was deduced. Excluding the cost of the program, a significant (P less than 0.01) positive effect of fertility control on the total calculated loss due to sub-optimal fertility was determined (average Dfl. 25.50 per cow, or about Dfl. 1,700 per farm, after two years of program application). This income effect differed considerably between farms with an initial good or poor situation regarding fertility. The program contributed more to the improvement of insufficient or moderate fertility than to the prevention of a deterioration in herds with excellent fertility, although on the latter farms the total program had a considerable positive effect.     

Economic aspects of reproductive failure in dairy cattle. I. Financial loss at farm level

Some years ago, systematic research was initiated to improve quantitative insight into the economic impact of diseases and disease control in livestock. This paper deals with the financial loss at farm level caused by reproductive failure in dairy cattle. Economic calculations concerning the calving interval of cows which differ in age, relative production level and persistence of milk production during lactation were made. On average, an optimal interval of 1 year or less was established, while the loss per day lengthening of the interval (norm-loss) amounted to 1–2 Dutch guilders (Dfl.). Also, 676 norm-losses due to forced replacement because of reproductive failure were determined, dependent on age and relative production level of the culled cow and average herd life of the farm. On average, this norm-loss was determined to be almost Dfl. 500 per culled cow. Based on 71 farms in an investigation in the province of Overijssel, total loss per farm was determined, using the calving interval data, forced replacement data and norm-loss rate described above. On average, the calculated loss amounted to Dfl. 63 per cow per year, of which Dfl. 35.50 resulted from sub-optimal calving interval and Dfl. 27.50 from forced replacement due to reproductive failure. Costs for veterinary treatment and drugs were not included in these elements. Total loss due to reproductive failure was estimated to average about Dfl. 80 per cow per year, which equals about 2% of the gross production value or 10% of an average farmer's income.Finally, considerable differences in loss between farms have been determined. The difference between the 20% of farms with the highest and the 20% of farms with the lowest calculated loss is even more than the average loss. Thus improvment may be achieved on many farms, e.g., with the help of a herd health programme.     

A three year herd health and management program on thirty Dutch dairy farms. IV. Special aspects

The ultimate objective of a herd health and management program must be optimal farm net profit. Maximal profit can be expected by carrying out a program based on a whole farm approach. A simple and well-ordered registration system is one of the most important aspects for the success of a program. Experiences with the different registration systems of the program are discussed. In the future it is desirable to process the registered data by computer. The farmer should know the possibilities of the program in advance and must be motivated to carry out advice. When giving advice veterinarians have to take into account the specific circumstances on each farm and the objectives of the farmer. The veterinarian also has to be well-informed about the factors which influence the farm net profit and to this end cooperation with other experts is necessary. In this trial close cooperation between the veterinarian and agricultural adviser were seen as a very positive feature of the program. The program must be carried out at regular times in a fixed sequence, which covers complete herd health and farm management. The frequency of farm visits depends on the problems, farm size and the season. On average one visit per month will be sufficient for farms up to 100 dairy cows. Cooperation between farmer and veterinarian is one of the essential aspects. Frequent evaluation is very stimulating. The benefits of a herd health and management program were found to be substantial in this trial. Therefore the costs of the program can be considered by the farmer to be a sound investment.     

Twenty Years of Experience with Dairy Herd Health in Ontario

This article expresses observations on planned herd health for dairy cattle, based on experience gained in the Ambulatory Clinic practice of the Ontario Veterinary College. The author and his colleagues, especially Dr. R.A. Curtis, have initiated and delivered a preventive medicine approach to veterinary practice in the teaching program and teaching practice for the past 20 years. In addition, herd health presentations have been made to veterinary associations in every province in Canada and to many breed associations and producer organizations. The Canadian food animal veterinarian and his clients have been informed at meetings and by the media of the need, objectives, methods and benefits of dairy herd health and many veterinary practices now offer programs to their clients. Herd health has become a household word in Canada's dairy practices and dairy farms.

A formal herd health program is an important step to achieving total health management; but maximum returns on investment can only be realized after three or four generations of cattle have been reared on the program.

In conclusion, herd health practice has been a very satisfying aspect of veterinary medicine and a profitable and valued service for our clients. Maintenance of health involves the application of all knowledge and procedures which veterinarians have to offer.

     

THE ECONOMIC EFFICIENCY OF A VETERINARY PREVENTIVE MEDICINE AND MANAGEMENT PROGRAM IN VICTORIAN DAIRY HERDS

SUMMERY: This paper reports the major results of a 4-year controlled study of the impact of a dairy herd health and management program on dairy farms. The aim of the project was to conduct a practical preventive medicine program which could be operated by practising field veterinarians to assess the economic value of the program. The analysis of performance involved 59 program farms which received the program and 47 surveillance farms which did not receive the program. Each group commenced with 80 farms. A comparison of indices reflecting the efficiency of production showed relative gains for program herds when compared to surveillance herds and these differences were significant for the indices of butterfat per hectare (P=.001) and butter fat per man (P=.005) but not for butterfat per cow (P=.455). The indices of financial efficiency showed significant improvements in program farms when compared with surveillance farms in the standardised change in gross margin per hectare (P=.001), per man (P=.003) and per cow (P=.007). On a mean whole-farm basis, the program gave an improvement in gross margin of 23.58, 65.56 and 90.30 per hectare in the second to fourth years respectively of the project when compared with performance in the first year. Mean intercalving intervals were significantly shorter in program than surveillance herds throughout the project (P=.013). The proportion of cows calving within 8 weeks of the start of the calving season increased from 68.5% to 74% in program herds and from 72% to 73% in surveillance herds, but there was no significant difference (P=.101) between groups in this change. The standardised change in bulk milk cell count was greater in program herds than surveillance herds, but the quarter infection prevalence of surveillance herds. which was only measured in the final year of the project, was significantly lower than the prevalence measured at the same time in program herds. It was concluded from this study that the dairy health and management program tested in this study represents a highly profitable investment for dairy farmers.     

Animal Handling Procedures and Facilities Used by Dairy Producers to Conduct Health and Reproductive Examinations

The objectives of this study were to observe procedures and protocols used on large dairies during routine activities, such as herd health events, and to collect preliminary information that could be used to design a research project to define the annualized cost of different animal handling systems currently being used on modern dairy farms. Ten Wisconsin commercial dairy farms were observed when their veterinarian conducted routine herd health and reproductive examinations. On-farm veterinary time, times of actual veterinarian examinations, and perceived advantages and disadvantages of systems were recorded. Six different systems to select and restrain animals were identified: sort gate to pen with self-locking (SL) manger stalls (sort-to-SL pen), sort gate to palpation rail (PR) (sort-to-PR), all animals restrained in PR retuning from parlor (all-in-PR), all animals restrained in return lane from parlor (all-in-return-lane), all animals restrained in SL manger stalls in home pen (home-pen-with-SL), and selected animals cornered in home pen (home-pen-corner-in-FS). Average veterinarian on-farm time results were 1.86 min per cow (home-pen-with-SL), 2.07 min per cow (all-in-PR), 2.43 min per cow (home-pen-corner-in-FS), 2.73 min per cow (sort-to-PR), 3.38 min per cow (all-in-return-lane), and 3.43 min per cow (sort-to-SL pen). Veterinarian exam time results were 1.19 min per cow (all-in-return-lane), 1.31 min per cow (sort-to-PR), 1.49 min per cow (all-in-PR), 1.63 min per cow (home-pen-with-SL), 2.26 min per cow (home-pen-corner-in-FS), and 2.43 min per cow (sort-to-SL pen). The time associated with handling animals, according to different animal handling systems, varied by farm and was caused by system and operator differences. Selecting, consolidating, and treating animals in a separate place reduced work time per animal, but increased on-farm time per animal. The home-pen-with-SL system had the least average veterinarian on-farm time.     

The economic margins of activities of a bovine practitioner on dairy farms

Because of lower margins and market liberalisation veterinarians and farmers are increasingly negotiating rates. Therefore, the margins of veterinarians are under pressure. In addition, the sales if drugs, performance of operations or giving of advice are more and more separated. These developments give veterinarians uncertainty about the profitability of their activities for dairy farmers. Not much is known about margins on veterinary activities on dairy farms. Moreover, it is interesting to see how much margins of the bovine practitioner differ between veterinary practises and dairy farms. In this study, invoices for bovine activities of 14 veterinary practises were combined with milk production registration data of the dairy farms of these practices. This way, the gross margin per bovine practitioner could be studied for the different veterinary practise. Moreover the relation between gross margin and specification of the veterinary practise could be studied. Finally, the gross margin per dairy farm and the factors that influenced this gross margin were studied. The most important result was the observation that the gross margin per bovine practitioner was dependent on the number of dairy farms per practitioner, the margin on drugs and the region of the veterinary practise. The size of the veterinary practise, the share of the dairy farming within the practise and the source of the gross margin (drugs, time or operations) did not influence the gross margin. Variables that explained the gross margin per dairy farm were, amongst others, the number of dairy cows, the milk production level of the farms and participation in PIR-DAP (a system to support the veterinarians herd health and management program). There is no relation of gross margin per dairy farm and the veterinary practise or region.     

A three year herd health and management program on thirty Dutch dairy farms. II. Culling strategy and losses caused by forced replacement of dairy cows

Cows are culled at a relatively low age, which causes considerable economic loss. The annual culling rate in the Netherlands has increased from 18.8 per cent in 1951 to 25-30 per cent of the average number of cows in more recent years. The productive life is now about 3.5 years. On the thirty farms of the program group and thirty-one farms of the control group, the main reasons for culling were reproductive failure followed by mastitis and teat injuries. About 60 per cent of culling was due to health problems, the other 40 per cent to low productive capacity, old age, poor workability etc. The annual culling rate varied per farm per year but also per month. The moment of culling in the current lactation, the slaughter value and the age differed per reason. The calculated loss of forced replacement consists of reduction in both production prior to culling and slaughter value. Additionally, there is an idle production period due to lack of an immediate replacement. The biggest loss is caused by lost future income. There was a considerable difference per farm in the loss caused by culling for health problems. A low culling rate due to health problems was associated with longer longevity and a relatively lower loss. Tangible effects due to changes in the farm culling policy may not be evident for some years. The reduction in loss of culling in the program farms compared with the controls was small because the duration (2 1/2 years) of the herd health and management program was too short.(ABSTRACT TRUNCATED AT 250 WORDS)     

Facial eczema management protocols used on dairy farms in the North Island of New Zealand and associated concentrations of zinc in serum

AIMS: To describe and evaluate the current practices used to manage and prevent facial eczema (FE) in North Island dairy herds, and determine the within-herd prevalence of cows with elevated activities of gamma glutamyl transferase (GGT), and with concentrations of Zn in serum <18?μmol/L.

METHODS: Between January and May 2014, 105 herd managers from throughout the North Island of New Zealand were invited to participate in the study when regional spore counts for Pithomyces chartarum started to rise towards 30,000 spores/g pasture. Managers selected 10 representative cattle that were weighed and blood-sampled by the herd veterinarian. Blood samples were analysed for concentrations of Zn in serum and GGT activity. Pasture samples were also collected and submitted for spore count estimation. Finally a survey of farm management practices relating to prevention of FE was completed by the herd manager. A mixed-effects logistic regression model was used to determine associations between herd-level and cow-level explanatory variables and the probability of a cow having a concentration of Zn in serum <18?µmol/L.

RESULTS: Of the 1,071 cows tested, 79 (7.3 (95% CI=5.8–9.0)%) had GGT activity in serum >300?IU/L, and 35/106 (33 (95% CI=24.2–42.8)%) herds had ≥1 of the 10 cows sampled with GGT activity >300?IU/L. Of the 911 cows that were being treated with Zn, concentrations of Zn were between 18–35?μmol/L in 398 (43.6 (95% CI=40.4–46.9)%) cows, were >35?μmol/L in 32 (3.5 (95% CI=2.4–4.1)%) cows, and <18?μmol/L in 479 (52.6 (95% CI=49.3–55.9)%) cows. After adjusting for the confounding effect of region, the odds of a cow having concentrations of Zn in serum <18?μmol/L were 5.5 (95% CI=1.1–29) times greater for cows supplemented with zinc in water compared with those supplemented by drenching. Of the 105 herd managers, 103 (98%) stated that they had access to regional spore count data, but only 35/105 (33%) reported that they measured spore counts on their own farm. Overall, 98/105 (93%) managers reported that they had some form of FE management programme in place. Fungicides were used on their own or in combination with zinc treatments in 10 herds, ZnSO₄ in water troughs was used in 68 herds, oral drenching with ZnO in nine herds, and ZnO supplied in-feed in 26 herds. Estimated daily dose rates of zinc were less than that required to treat a 400?kg cow on 42/68 farms that administered ZnSO₄ in the water or ZnO as a drench.

CONCLUSION AND CLINICAL RELEVANCE: This study has shown that FE management on dairy farms in the North Island of New Zealand could be substantially improved. It is likely that improved FE management would occur if herd managers were provided with more feedback on the success (or otherwise) of their FE management programmes.     

A comparison of production and management between Wisconsin organic and conventional dairy herds

An observational study was conducted in Wisconsin to compare production and management on organic and conventional dairy farms. Thirty organic dairy herds, where antimicrobials are rarely used for calves and never used for cows, were compared with 30 neighboring conventional dairy farms on which antimicrobials were routinely used for animals of all ages. A seven-page questionnaire regarding milk production, milking practices, housing, incidence of the major dairy diseases and medical treatments was used to assess management and production during 2000-2001. Body condition scores (BCS) of lactating cows and environmental and animal sanitation scores (EASS) were also collected on each of two occasions. The organic herds had significantly fewer cattle than did the conventional herds (P=0.017). The average daily milk production per cow in organic dairy herds (20.2 kg/day) was lower than that of conventional herds (23.7 kg/day). The incidence of clinical mastitis (CM) on organic farms (28 cases per 100 cow-years at risk) was not statistically different from that of on conventional farms (32 cases per 100 cow-years at risk). No significant difference in bulk tank somatic cell count (BTSCC) was observed between organic farms (262,000 cells/ml) and conventional farms (285,000 cells/ml). The average annual cull rate was 18.0 cases per 100 cow-years for the conventional farms and 17.2 for the organic farms (P=0.426). Our paired t-test results indicated significantly higher parasite burden on organic dairy farms; however, no significant difference between the two farm types when controlling for season (March and September), grazing intensity (no grazing, little grazing, grazing with access to housing and grazing only) and herd average milk production per cow. There was little evidence of other fundamental differences between the two farm types in other management and production parameters.     

Effects of a two-year dairy herd health management programme on udder health, use of antibiotics and longevity

Since 2003, the Research Institute of Organic Agriculture (FiBL) is realizing a herd health management programme ("pro-Q" project) focussing on udder health. The objectives of the project are: (1) to reduce antibiotic mastitis treatments, (2) to optimise udder health and (3) to improve longevity, measured as averaged number of herd lactations. The farms get expert advice in prevention and treatment on herd- and animal-level. After 2 years, treatment recordings of the 65 investigated farms showed that antibiotic mastitis therapies were reduced from 38 to 26 treatments per 100 cows and year (equals a reduction of 32%). Lactation numbers of the herds increased significantly by 0.2 lactations from 3.3 to 3.5 lactations per cow. Udder health remained constant over all farms during 2 years: theoretical bulk milk cell counts averaged constantly at around 180000 cells/ml. Improvement of udder health on farm level was significantly influenced by higher somatic cell count when the project started and enhanced by farmer's motivation and farm-veterinarians' commitment to the project.     

Management interventions in dairy herds: Exploring within herd uncertainty using an integrated Bayesian model

Knowledge of the efficacy of an intervention for disease control on an individual farm is essential to make good decisions on preventive healthcare, but the uncertainty in outcome associated with undertaking a specific control strategy has rarely been considered in veterinary medicine. The purpose of this research was to explore the uncertainty in change in disease incidence and financial benefit that could occur on different farms, when two effective farm management interventions are undertaken. Bovine mastitis was used as an example disease and the research was conducted using data from an intervention study as prior information within an integrated Bayesian simulation model. Predictions were made of the reduction in clinical mastitis within 30 days of calving on 52 farms, attributable to the application of two herd interventions previously reported as effective; rotation of dry cow pasture and differential dry cow therapy. Results indicated that there were important degrees of uncertainty in the predicted reduction in clinical mastitis for individual farms when either intervention was undertaken; the magnitude of the 95% credible intervals for reduced clinical mastitis incidence were substantial and of clinical relevance. The large uncertainty associated with the predicted reduction in clinical mastitis attributable to the interventions resulted in important variability in possible financial outcomes for each farm. The uncertainty in outcome associated with farm control measures illustrates the difficulty facing a veterinary clinician when making an on-farm decision and highlights the importance of iterative herd health procedures (continual evaluation, reassessment and adjusted interventions) to optimise health in an individual herd.     

Veterinary herd health and production service on dairy farms IV. Index list on calf rearing and cow culling

The Herd Health and Production Service program for use in veterinary dairy practice is comprised of a basic and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection. In problem detection 4 index lists play a key role. The 4 comprise of the parameters or index figures that are relevant in monitoring the efficiency of milk production, calf rearing and cow replacement. Data on milk production, health status and reproduction of both individual animals and the herd are collected by the farmer and the veterinarian and transformed into index figures.This paper introduces index list “3”, with index figures for the monitoring of calf rearing and cow culling as parts of a herd health program. The development, implementation and significance of the index figures are presented. The index figures serve to detect unsatisfactory farm situations or problems in calf rearing and in cow culling. They trigger further investigation and aid the solution to and prevention of problems. Relationships with farm parameters mentioned in other index lists are also considered. Objectives and reference values where applicable are provided.     

Opinions and practices of veterinarians and dairy farmers towards herd health management in the UK

The objective was to compare farm veterinary surgeons' and dairy farmers' opinions on herd health plans and herd health and production management with the aim of discovering and better understanding the differences. Two comparable questionnaires, one for farm veterinarians and one for dairy farmers, were distributed throughout the UK. While listing the 'major roles' of the veterinarian on the farm, veterinarians considered 'optimising milk production', 'decreasing overall cost' and 'being an independent adviser' as important roles, but these were not seem to be perceived as such by the farmers. In addition, when presenting themselves to clients, veterinarians seemed to favour the 'friend of the farmer' approach; a much smaller proportion of farmers seemed to prefer this approach. The majority of farm respondents (98 of 121; 81 per cent) valued the discussions with their veterinarian, and it was apparent from the relatively small proportion of veterinarians instigating a discussion on farm (33 of 125; 26 per cent) that there is the opportunity for a more proactive approach from veterinarians. The study underlines that 'demonstrating cost-effectiveness' is still a main concern for veterinarians and farmers and identifies areas that can be improved by more training and effective communication.     

Herd health status and management practices on 16 Irish suckler beef farms

Background

There have been few studies published internationally which document herd health management practices in suckler beef herds and no published Irish studies. The study objective was to document herd health status and management practices on sixteen Irish suckler beef herds over a two year period (2009–2010). The farms used in the study were part of the Teagasc BETTER farm beef programme. The mean (s.d.) herd size, stocking rate and farm size was 68 cows (27.6), 2.0 LU/ha (0.3) and 64.3 (21.6) adjusted hectares, respectively. Two questionnaires were designed; 1) a farmer questionnaire to collect information on farm background and current herd health control practices and 2) a veterinary questionnaire to collect information on the extent of animal health advice given by veterinarians to their clients and identification of any on-farm herd health issues.

Results

Dystocia, calf pneumonia, and calf diarrhoea, in that order, were identified as the primary herd health issues in these Irish suckler beef herds. In addition, substantial deficiencies in biosecurity practices were also identified on these farms.

Conclusions

The findings of this study may serve as the focus for future research in animal health management practices in Irish suckler beef herds.     

Veterinary herd health and production control on dairy farms II. Index list on milk production and udder health

In a previous paper an introduction was presented to a veterinary herd health and production control program. This program consists of a basic system and a flexible system. The basic system is built up from a standard on-farm and program registration system and from farm visit activities. In the registration system four index lists play a key role. These index lists comprise all relevant farm aspects with regard to the efficiency of milk production, calf production and cow replacement. Problem analysis is performed by means of the flexible system which indicates to what extent action for problem solving is needed.This paper presents index list 1 on milk production performance and udder health. Both aspects are of crucial importance to the economic results achieved on the farm. The index figures in list 1 serve to signalize unwanted situations or problems in relation to the aspects mentioned on the other lists. Index figures are built up from data collected on the farm by both the farmer and the veterinarian, and they serve as the basis for further analysis, solving and prevention of problems.The development, significance and implementation of the index figures in list 1 are presented. Reference values are given where applicable.     

Effects of intensification of pastoral farming on greenhouse gas emissions in New Zealand

Abstract

AIMS: The aims of this cross-sectional study were to investigate the herd and cow-level prevalence of bovine digital dermatitis (BDD) in dairy farms in the northern Taranaki region of New Zealand, and to identify whether there was any spatial clustering of herds with the disease.

METHODS: A survey of 224 dairy farms in the northern Taranaki region of New Zealand was undertaken from September 2014 to February 2015. Following training in robust criteria to confirm BDD visually, a technician inspected the rear feet of every milking cow on the farms during milking. The identity of cows with lesions and the feet involved were recorded. The proportion of cows affected among the inspected population (cow-level prevalence), the proportion of a herd affected (farm-level prevalence), and proportion of farms with ≥1 cow with lesions, were calculated. A bivariate K function analysis was then used to assess whether farms with ≥1 cow with lesions were clustered, after accounting for the distribution of the farms involved in the study.

RESULTS: Bovine digital dermatitis lesions were observed on 143/224 (63.8 (95% CI=57.5–70.1)%) farms. Within-farm prevalence was 0% on 81 (36.2%) farms, between >0 and <3% on 120 (53.5%) farms, with a maximum prevalence of 12.7% on one farm. Overall, cow-level prevalence was 707/60,455 (1.2 (95% CI=0.9–3.0)%), and on affected farms was 707/41,116 (1.7 (95% CI=1.4–2.1)%). In affected cows, 268/707 (37.9%) had a lesion on left foot only, 262/707 (37.1%) on the right foot only and 177/707 (25.0%) on both feet. The K function analysis showed no evidence of clustering of farms with BDD.

CONCLUSIONS: Bovine digital dermatitis was widespread among the survey farms, but there was no evidence that there was any clustering of herds with BDD. The cow-level prevalence on affected farms was much lower than reported elsewhere.

CLINICAL RELEVANCE: Although the prevalence at the cow level was low, if these data are representative of other regions of New Zealand, BDD could easily become a major problem on dairy farms in New Zealand, as has been observed in other countries.     

Health of cows,calves and young stock on 26 organic dairy herds in Sweden

The health and housing of the stock on 26 organic dairy herds in four counties in eastern Sweden were studied for one year. The herds ranged in size from 12 to 64 cows, and their milk production from 3772 to 10,334 kg per cow per year. A large-animal practitioner visited the farms three times during the year, and a random sample of a third of the cows in each herd were examined. The calves and young stock and their housing were also studied. The calves were in good condition in all but four herds; their serum immunoglobulins varied from almost none to high levels. The young stock were in good condition and in good housing in 20 herds. No cows with clinical signs of metabolic disorders were found. Body condition scores were adequate or good except in two herds. Acetone was analysed in milk samples from individual cows three to six weeks postpartum, and only sporadic cases with high levels were found. The incidence of diseases treated by a veterinarian was lower in the organic herds than the average for the conventional herds in the local dairy association. The findings at the farm visits supported these data, and it is evident that a good standard of health and welfare can be achieved in organic dairy herds.     

Practitioner Use and Graphical Display of Dairy Cow Fertility Records to Give the Farmer/Herdsman Incentives to Improve Efficiency and Output

Recording of fertility and health data on dairy farms is an important function involving the farmer, stockman and veterinarian. The farmer and stockman must be given simple incentives to maximise farm output. The role of the DAISY computer recording system as used in the United Kingdom is discussed and the graphical display of data retrieved from both DAISY and Excel spreadsheets is demonstrated in relation to herd fertility, health and body condition score, and evaluated.