Evaluation of the application of veterinary judgement in the pre-emptive cull of contiguous premises during the epidemic of foot-and-mouth disease in Cumbria in 2001

This paper presents a detailed analysis of the application of contiguous culling in Cumbria between May 1 and September 30, during the outbreak of foot-and-mouth disease in 2001. The analysis shows that the application of veterinary risk assessment and judgement identified and removed groups of susceptible stock which were at risk of direct transmission of infection and avoided infected animals being left that might have spread the disease. When compared with an automatic contiguous cull, fewer culls were made and some of these were reduced in scale, providing economies in the use of resources. The data suggest that farms contiguous to an infected premises faced a 5 per cent risk of infection by direct transmission and a 12 per cent risk of infection by indirect transmission.     

Microbiological differences between cull cattle slaughtered at an abattoir and cull cattle slaughtered on farms

Tissue samples from 27 casualty adult dairy cattle slaughtered on farms and 32 'normal' cull dairy cattle were analysed microbiologically for total viable counts (tvc), Enterobacteriaceae, Escherichia coli o157, Salmonella enterica and Campylobacter species. Overall the counts of Enterobacteriaceae and tvc were higher in the animals slaughtered on farms, particularly in the spleen. One 'normal' animal yielded E coli O157, and one yielded Campylobacter jejuni, and eight of the cattle slaughtered on farms yielded C jejuni and five yielded S enterica.