Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

A 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P ≥ 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P < 0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization.     

Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae

In diet formulation for fish, it is critical to assure that all the indispensable amino acids (IAA) are available in the right quantities and ratios. This will allow minimizing dietary AA imbalances that will result in unavoidable AA losses for energy dissipation rather than for protein synthesis and growth. The supplementation with crystalline amino acids (CAA) is a possible solution to correct the dietary amino acid (AA) profile that has shown positive results for larvae of some fish species. This study tested the effect of supplementing a practical microdiet with encapsulated CAA as to balance the dietary IAA profile and to improve the capacity of Senegalese sole larvae to utilize AA and maximize growth potential. Larvae were reared at 19 °C under a co-feeding regime from mouth opening. Two microdiets were formulated and processed as to have as much as possible the same ingredients and proximate composition. The control diet (CTRL) formulation was based on commonly used protein sources. A balanced diet (BAL) was formulated as to meet the ideal IAA profile defined for Senegalese sole: the dietary AA profile was corrected by replacing 4 % of encapsulated protein hydrolysate by CAA. The in vivo method of controlled tube-feeding was used to assess the effect on the larvae capacity to utilize protein, during key developmental stages. Growth was monitored until 51 DAH. The supplementation of microdiets with CAA in order to balance the dietary AA had a positive short-term effect on the Senegalese sole larvae capacity to retain protein. However, that did not translate into increased growth. On the contrary, larvae fed a more imbalanced (CTRL group) diet attained a better performance. Further studies are needed to ascertain whether this was due to an effect on the voluntary feed intake as a compensatory response to the dietary IAA imbalance in the CTRL diet or due to the higher content of tryptophan in the BAL diet.     

Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate

Fish protein hydrolysates (FPH) have gained increasing attention as nutritious fish products. Lipid oxidation associated with fishy odor in FPH limits its utility. Thus, an appropriate pretreatment of fish mince prior to hydrolysis by lowering pro-oxidants and lipid substrates could tackle such a problem. Different pretreatments of Nile tilapia minces including (1) washing (W), (2) washing and membrane removal (W-MR), and (3) washing/membrane removal followed by acid or alkaline solubilization (W-MR-Ac or W-MR-Al) were conducted prior to hydrolysis. During the hydrolysis process, degree of hydrolysis (DH) and chemical changes were monitored. Color and sensory properties of milk fortified with hydrolysates prepared from mince without and with pretreatment were also determined. Among the pretreated mince samples, W-MR-Al contained the lowest remaining myoglobin and heme iron contents and also showed the lowest total lipid and phospholipid contents (P?<?0.05). When mince and W-MR-Al were hydrolyzed using Alcalase for up to 120?min, higher DH were found in W-MR-Al. Furthermore, lower peroxide values, thiobarbituric acid reactive substances, and non-heme iron contents of hydrolysates from W-MR-Al were also observed (P?<?0.05). When FPH powder from mince and W-MR-Al (0.3% to 0.5%) were fortified in milk, the former yielded a lower likeness score (P?<?0.05) at all levels used. The addition of the latter up to 0.5% had no effect on likeness of all attributes, compared with control (without FPH). An appropriate pretreatment of mince was a promising approach to lower fishy odor problem, caused by lipid oxidation in FPH.     

Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate

The effect of different dietary concentrations of shrimp protein hydrolysate (SPH) on digestive enzyme activity of Nile tilapia juveniles was evaluated. SPH concentrations in diets were 0, 15, 30 and 60 g kg^?1 (treatments SPH0, SPH15, SPH30 and SPH60, respectively). Hemoglobin, azocasein, BApNA (Nα-benzoyl-dl-arginine-p-nitroanilide), SApNA (Suc-Ala-Ala-Pro-Phe p-nitroanilide), aminoacyl of β-naphthylamide and starch were used as substrates for enzyme activity determinations. The activity of total alkaline protease was significantly higher (P < 0.05) in fish under SPH15 and SPH60 treatments than in the control (SPH0). However, the effect was not dose-dependent. Substrate-SDS-PAGE was also performed to evaluate changes in the profile of Nile tilapia digestive proteases caused by SPH. Substrate-SDS-PAGE revealed 12 active proteolytic bands, eight of which responded to SPH dietary incorporation. Inhibition substrate-SDS-PAGE indicated a decrease in the activity of three enzymes, with trypsin activity decreasing with the increase of SPH concentration, whereas the opposite occurred for two aminopeptidases. Distinct protease profiles were also found for each treatment, suggesting adaptability of digestive proteases from Nile tilapia to the different diets.     

Performance of genetically improved Nile tilapia compared with red hybrid tilapia fed diets containing two protein levels

A 10‐week feeding trial was conducted to investigate the interaction between tilapia genotype and dietary protein level on the growth, feed utilization efficiency and body composition of Nile tilapia [Oreochromis niloticus L., F₉ generation of genetically improved farmed tilapia (GIFT) strain] and red hybrid tilapia (Oreochromis sp.). Two isoenergetic diets (15.5 kJ g⁻¹ diet) containing 25% or 35% crude protein were formulated and fed to triplicate groups of tilapia (12.8±0.2 g) at a fixed daily ration of 4% of their body weight. The growth performance of the GIFT tilapia fed 25% or 35% dietary protein was significantly higher (P<0.05) compared with red tilapia at either protein level. Increasing the dietary protein level by 10% led to a further 10% increase in the final weight of GIFT tilapia but no further increase was observed in the weight gain of red tilapia. Growth was influenced by the interaction between diet and tilapia genotype. Feed conversion ratios were 14% and 33% better in GIFT tilapia compared with red tilapia fed the 25% or 35% protein diet respectively. Protein efficiency ratio and net protein utilization were influenced by both diet and tilapia genotype, but not the interaction between the two. The apparent digestibility coefficients of dry matter and protein did not differ significantly between the two diets and tilapia genotypes but lipid digestibility was 1.2–4.7% higher for the GIFT tilapia. Tilapia whole‐body protein content was significantly influenced by both diet and tilapia genotype. The higher growth potential, better feed utilization efficiency and higher body protein content of GIFT tilapia compared with red tilapia should have a positive impact on tilapia farming in terms of production costs.     

Amino acid availability and protein digestibility of several protein sources for Nile tilapia,Oreochromis niloticus

Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by‐product and feather meal] and four plant protein‐rich products [soybean meal (SBM), cottonseed meal‐28, cottonseed meal‐38 and corn gluten meal (CGM)] were determined for Nile tilapia, Oreochromis niloticus. Ingredients were incorporated to a practical reference diet at a 7 : 3 ratio (70% of reference diet and 30% of test ingredient). Chromic oxide was used as external digestibility marker. Among animal products poultry by‐product meal (PBM; 89.7%) and FM (88.6%) presented the highest apparent protein digestibility (APD) while MBM (78.4%) and feather meal (78.5%) presented the lowest APD. Among plant protein‐rich products CGM (91.4%) and SBM (92.4%) presented the highest APD values while cottonseed meal‐28 presented the lowest APD (78.6%). Average apparent amino acid availability of feed ingredients was similar to protein digestibility with 92.3%, 89.6%, 73.4%, 80.7%, 88.9%, 84.4%, 91.2% and 79.7% values for SBM, CGM, cottonseed meal‐28 and 38, FM, MBM, PBM and feather meal respectively. These results indicate that O. niloticus is able to utilize efficiently different feedstuffs.     

Ingestion and utilization of periphyton grown on artificial substrates by Nile tilapia, Oreochromis niloticus L.

The study was carried out to quantify the periphyton biomass developed on glass substrates over time, to investigate the effects of periphyton quantity and fish size on the ingestion rate by fish, and to determine the feed conversion ratio (FCR) of periphyton by tilapia Oreochromis niloticus. Periphyton was grown in two fertilised 1000‐l tanks on glass slides and monitored as dry matter (g), ash‐free dry matter (g) and chlorophyll a concentrations (mg) per unit surface area (m²) over a six week period. Ingestion rate was determined for two sizes of tilapia (7 and 24 g) which were provided with four different periphyton densities. Determination of FCR was made after feeding three individual fish ad libitum with periphyton for two weeks. Periphyton ash‐free dry matter increased sharply during the first half of the trial with a peak being recorded at week 3 (75.5 g m^?2). Productivity was 2.4 g ash‐free dry matter m^?2 d^?1 during the first three weeks. Mean chlorophyll a concentration showed a cyclic pattern throughout the study with the lowest value being measured during the last week. Ingestion rates were 0.90 and 0.18 mg dry matter g fish body weight^?1 h^?1 for small and medium fish respectively. Ingestion rate among small fish increased significantly (P < 0.05) with periphyton density, but not for medium size fish. Although periphyton ash content was high (55% dry matter), fish growth was sustained. Fish harvested 70% of total periphyton dry matter that was offered to them. The FCR for periphyton was 2.81 on a dry matter basis and 1.34 on an ash‐free dry matter basis.     

Simulation of food and oxygen limitations on the growth of Nile tilapia, Oreochromis niloticus L., in fishponds

A model for dynamic simulation of the growth of the Nile tilapia, Oreochromis niloticus (L.), in relation to food amount and composition, temperature, and dissolved oxygen concentration was applied to tilapia ponds. To model food competition between stocked fish and fingerling recruits, a pond food module was added. Data for model calibration were from uniform experiments with all-male O niloticus ponds fertilized with inorganic fertilizers and chicken manure in Honduras, Rwanda and Thailand. Calibration consisted of iterative determination of two model parameters: (1) CONLEV, the consumption rate without food or oxygen limitations; and (2) TPFS, the total daily food supply by the pond. Calibration results showed that, in most ponds, final fish weight could be simulated with acceptable values for CONLEV and TPFS. Both CONLEV and TPFS were related to natural productivity indicators (net primary production and chlorophyll a concentration). For each pond, an estimate of the degree of food and/or oxygen limitation could be given. Validation of the model with independent data from Indonesia and Panama was unsuccessful. The relationships used to estimate values of CONLEV and TPFS from primary productivity measurements were not satisfactory. A more detailed approach to modeling food competition and oxygen limitation under these conditions is necessary. The model provides a conceptual framework for the analysis of fish growth in ponds, tying together effects of food quantity and composition, temperature, and dissolved oxygen concentration.     

Production of heterozygous and homozygous clones in Nile tilapia

Production of heterozygous and homozygous clones of Nile tilapia (Oreochromis niloticus L.) was successfully carried out. An outbred clonal line was produced by cross-breeding between a viable mitotic gynogenetic female and male (recessive mutation in a sex determining gene). At the same time, an inbred clonal line was produced by gynogenetic reproduction (retention of 2nd polar body) using optimal pressure/heat shock treatments. The heterozygous and homozygous nature of the two types of clonal lines were checked and identified at the adenosine deaminase ADA* marker locus. A model for the large scale production of similar clones is presented. The possible implications of such clonal lines in genetic research and in the culture of Oreochromis spp. are discussed. © Rapid Science Ltd. 1998     

Simulation of the effects of oxygen on food consumption and growth of Nile tilapia, Oreochromis niloticus (L.)

Fish need oxygen for aerobic generation of energy for body maintenance, locomotion, feeding and biosynthesis. The rate of oxygen uptake of most fish is limited by diffusion through the gills, and gill surface area grows at a slower rate than body mass. We hypothesize, therefore: (1) that the maximum rate of feed intake is related to the capacity to take in oxygen for processing of this feed; and (2) that the maximum rate of feed intake relative to body size decreases with increasing body size to a point where growth is zero. An oxygen limitation module based on this theory was incorporated into an existing dynamic simulation model for the Nile tilapia, Oreochromis niloticus (L.). The module calculates the maximum potential oxygen supply to the fish on the basis of Fick's law of diffusion and the allometric relationship between body weight and gill surface area. Total oxygen demand of the fish is computed as the sum of routine metabolism, feeding metabolism and energy needed for biosynthesis. In the module, the feeding rate is limited to a level where total oxygen demand does not exceed the potential supply. The model is used to simulate feeding and growth of O. niloticus. Simulation results provide strong support for the oxygen limitation theory. Hence, the model can be used for the analysis of fish growth as affected by feed amount, feed composition, as well as environmental conditions (temperature, dissolved oxygen concentration). It also explains differences in final size between fish species, and within species under different conditions.     

Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus)

This study was to assess effects of the pretreatment in all‐plant based diets with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus). Pretreatment trials were conducted using phytase at graded doses to determine the optimal dose of phytase. Available phosphorus (P) levels increased significantly with the increased doses of phytase and the dose of 1000 U kg^?1 was most efficient. Based on the pretreatment trials, plant based diets for Nile tilapia were formulated by pretreating with phytase at 1000 U kg^?1. Experimental diets were supplemented with graded levels of mono calcium phosphate (MCP) at 25, 18.75, 12.5, 6.25 and 0 g kg ^?1 diet. In addition, there were three controls: one phytase control, one inorganic P control and one pretreatment control. The results showed that diets pretreated with phytase gave better growth performance, feed conversion ratio and protein efficiency ratio of Nile tilapia compared with the phytase control diet and pretreatment control diet (P < 0.05). There were no significant differences in growth performance of Nile tilapia between the inorganic control diet and phytase pretreated diets supplemented with MCP at 25, 18.75 and 12.5 g kg^?1 (P > 0.05), which resulted in significantly better performance than those at 6.25 and 0 g kg^?1 (P < 0.05). Dietary interaction effects of phytase were observed for phosphorus retention efficiency and phosphorus load. Apparent digestibility coefficient of P (ADCp) was improved significantly by phytase pretreatment (P < 0.05). No significant difference was detected on ADC of crude protein among all experimental diets (P > 0.05).     

A comparative study of growth and feed utilization efficiency of sex-reversed diploid and triploid Nile tilapia, Oreochromis niloticus L.

Growth performance, survival and feed utilization of diploid (2n) and triploid (3n) sex‐reversed male and female Nile tilapia were evaluated at maintenance feeding (1% body weight (BW) day^?1), fixed feeding (3% BW day^?1) and apparent satiation feeding levels in a freshwater recirculation system comprised of thirty‐six 1‐m³ concrete tanks at the Asian Institute of Technology, Bangkok, Thailand. Triploid Nile tilapia (3n) was produced by subjecting fertilized diploid (2n) tilapia eggs to heat shock. After hatching, fish were sex‐reversed to all‐male and all‐female populations by oral administration of 17 α‐methyltestosterone (60 mg kg^?1 feed) and ethynylestradiol (100 mg kg^?1 feed) respectively. There was significantly higher growth with increased ration levels in both male and female groups. There were no significant differences in final BW, specific growth rate, survival rate, feed conversion ratio and protein efficiency ratio between diploid and triploid fish. Triploids had lower gonad weights than diploids, and this was particularly evident at the satiation feeding level. Triploid fish had a significantly higher apparent net protein utilization and percentage of gutted weight than diploids at all feeding levels. Higher protein utilization efficiency of triploids might be an advantage for commercial tilapia culture but further research is necessary to make such a conclusion.     

Effect of dietary phosphorus supplementation on utilization of algae in the grow‐out diet of Nile tilapia Oreochromis niloticus

This research involved testing the replacement of corn gluten protein concentrate in the diet of 1.5 g Nile tilapia with biofuel algae‐based or algae supplemented with phosphorus diets. Experimental diets were formulated to replace 50% of the gluten meal protein in the control diet with biofuel algae protein (Alga50) or Spirulina (Spirulina50) protein. In addition, dicalcium phosphate (P) was added to the Alga50 at a concentration of 3.8% or 7.74% to mitigate aluminium (Al) toxicity and designated as Alga50 + P, and Alga50 + PP respectively. After 9 weeks of the feeding experiment, fish fed diets supplemented with P, Alga50 + P and Alga50 + PP differed significantly (P < 0.05) with respect to the feed conversion and protein deposition from the control. The mineral composition of the fish body showed a decrease in levels of Al and iron (Fe) due to the P supplements. The mineral composition of the faeces indicated that Al and Fe were excreted in the faeces and were not accumulated in the fish body. The effect of dicalcium P supplementation on the neutralization of Al in the diet resulted in improved fish growth and histological integrity of the gastrointestinal tract.     

Expression of cytochrome P-450aromatases in the sex-reversed Nile tilapia

Present study revealed the expression of ovarian (oP450arom) and brain (bP450arom) type cytochrome P-450 aromatases in the gonads and brains of sex reversed Nile tilapia.     

Effect of dietary protein level on the reproductive performance of Nile tilapia, Oreochromis niloticus (L.)

The effects of five dietary protein levels (25%, 30%, 35%, 40% and 45%) on the individual spawning frequency and the egg production of 135 tagged female Nile tilapia, Oreochromis niloticus (L.), were studied from 8 May to 19 November 1996 in outdoor concrete tanks. Virtually identical spawning patterns were found in all treatments, but there was a great deal of variation in the frequency of spawning and egg production. Overall, individual spawning frequency varied from one to 14 and individual egg production from 31 to 2828 eggs per spawning. The average number of spawnings and average number of eggs per spawning for fish receiving dietary protein levels of 25%, 30%, 35%, 40% and 45% were 8.0 ±1.6, 8.4 ± 2.2, 8.5 ± 2.7, 8.4 ± 2.5 and 9.4 ± 2.1 spawnings, and 1167 ± 305, 1082 ± 410, 1288 ± 324, 1145 ± 389 and 1328 ± 311 eggs per spawning, respectively. Fish receiving 45% dietary protein spawned more frequently than fish receiving 25% dietary protein. The total number of eggs produced per female was significantly higher for females fed 45% protein feed than females receiving 25% and 30% protein feeds. No definite trend was found in the number of eggs produced per spawning and the number of eggs produced per gram in females fed at different protein levels. Based on weekly checking, the time interval between spawnings varied from 7 to 77 days, and mean spawning intervals ranged from 15.8 to 17.1 days. Sixty per cent of females spawned after an interval 14 days, 15% after 21 days, 13.6% after 7 days, 7.2% after 28 days, 1.8% after 35 days and 1.0% after 42 days, and the time interval was 49-77 days for the rest of the females (1.5%). In all treatments, maximum spawning activity was recorded from May to August, and thereafter, it gradually decreased and no spawning females were found in November.     

Immunocytochemical localization of gonadotropins during the development of XX and XY Nile tilapia

Gonadal development and steroidogenesis in teleosts is regulated by two gonadotropic hormones; luteinizing hormone (LH) and follicle-stimulating hormone (FSH). Earlier studies in tilapia have shown that FSH-β and LH-β appear by 14 days after hatching (dah), results from the current study corroborate with these previous reports in tilapia. Here we demonstrate the appearance of LH in pituitary between 14 and 20 dah. In addition to this the present study primarily focuses on any possible differences in appearance of LH-β and FSH-β immunoreactivity between XX and XY population of Nile tilapia. LH immunoreactivity was found to be lower in pituitary of XX fish when compared to XY fish. The development of FSH-β immunoreactivity in pituitary of the Nile tilapia is also presented. Overall, it remains to be established what significance these findings on the appearance of gonadotropins hold for sex differentiation in tilapia. F. Sakai and I. Swapna contributed equally.     

The eyes of the common carp and Nile tilapia are sensitive to near-infrared

Fish biologists have shown little interest in near-infrared (NIR) sensitivity because water absorbs light in the red and near-infrared and because downward irradiance in clear ocean water is mostly blue light. In recent years, however, Nile tilapia Oreochromis niloticus was shown to be NIR sensitive by behavioral techniques. This study confirmed NIR sensitivity in the common carp Cyprinus carpio and Nile tilapia by using a more sensitive technique than a behavioral one. Cardiac conditioning experiments showed that both fishes are sensitive to 865 nm NIR. The conditioned response to 865 nm NIR was observed in Nile tilapia when the eyes were not covered and the pineal window was covered, but not when the same fish had its eyes covered and the pineal window exposed to the NIR. The eyes are thus, the NIR-sensitive organs in Nile tilapia. To identify the NIR photoreceptor, the retina was examined by histology. The retina exposed to 865 nm NIR showed incomplete dark adaptation with rods exposed from retinal epithelial pigment. Though the reaction to NIR seemed to be mediated mainly by the red cone, the involvement of the rod could not be ruled out.