Effects of dietary zinc oxide and selenium nanoparticles on growth performance,immune responses and enzyme activity in rohu,Labeo rohita (Hamilton)

A 120‐day feeding trial was conducted to assess the effects of dietary supplementation of zinc oxide (ZnO) and selenium (Se) nanoparticles (NPs) on growth, immunological and enzymatic profiles in rohu, Labeo rohita. Fishes were fed with basal diet incorporated with laboratory‐synthesized nanoparticles, viz., zinc oxide nanoparticles—10 mg/kg and Se nanoparticles—0.3 mg/kg throughout the experimental period. At an interval of every 30 days, treated and control fishes were randomly collected and subjected to estimation of growth, non‐specific immune parameters and serum enzyme assays. It was observed that there was significant (p < 0.05) increase in growth and non‐specific immune parameters like respiratory burst, lysozyme and myeloperoxidase activities as compared to the control group (only basal diet). Serum enzymatic profiles such as lactate dehydrogenase and alkaline phosphatase activities down‐regulated (p < 0.05) in treated group compared to control group, and superoxide dismutase and acetylcholine esterase activity up‐regulated in treated group. The relative percentage survival (RPS) found to be significantly higher in treated groups (60.00 ± 8.82%) as compared to control group (45.00 ± 6.17%) while challenged with virulent bacterial strain Aeromonas hydrophila. These results indicated that dietary supplementation of zinc oxide (ZnO) and selenium (Se) nanoparticles stimulates immunity and enhances resistance to bacterial infection in L. rohita.     

Mixed feeding schedule of low and high protein in the diet of Labeo rohita (Hamilton) fingerlings: effect on growth performance,haemato‐immunological and stress responses

Four experimental diets D₁, D₂, D₃ and D₄ having 100, 300, 350 and 400 g protein kg^?1 diet, respectively, were prepared. Fingerlings of Labeo rohita (5.45 ± 0.03 g) were fed with different diets following a mixed feeding schedule with the feeding cycle of 28 days that consisted of either 28 days feeding of diet D₁ or D₂ or 21 days feeding with D₁ diet and 7 days with either D₃ or D₄ diet. Different treatments were T₁ (D₁ for 28 days), T₂ (D₂ for 28 days), T₃ (D₁ for 21 days and D₂ for 7 days), T₄ (D₁ for 21 days and D₃ for 7 days) or T₅ (D₁ for 21 days and D₄ for 7 days). Fingerlings were sampled after three feeding cycles (84 days). Higher (P < 0.05) growth performance and protein utilization efficiency were found in the T₃ group, which was similar to the T₂ group. The blood count, NBT, lysozyme activity, serum parameters and stress indicator parameters also complement for the better immunity in the T₂ and T₃ groups. Therefore, it could be concluded that fingerlings feeding alternately a low‐protein diet (D₁) for 21 days followed by a normal‐protein diet (D₂) for 7 days in a cycle of 28 days for 84 days maintained better growth and health status.     

Stimulatory effect of dietary taurine on growth performance,digestive enzymes activity,antioxidant capacity,and tolerance of common carp, <Emphasis Type="Italic">Cyprinus carpio</Emphasis> L., fry to salinity stress

The present study was carried out to evaluate the effect of dietary taurine (Tau) on performance, digestive enzymes, antioxidant activity, and resistance of common carp, Cyprinus carpio L., fry to salinity stress. Fish (0.97?±?0.033 g) were fed on different taurine levels of 0.0 (control), 5, 10, 15, or 20 g/kg diet up to satiation twice daily for 8 weeks. At the end of the feeding trial, fish were stressed by exposure to 10 ppt salinity for 3 days during which fish mortality was observed. Fish performance was significantly (P?<?0.05) improved by dietary taurine up to 15 g Tau/kg diet after which fish growth and feed intake were almost the same. Also, taurine supplementation significantly (P?<?0.05) elevated activities of intestinal amylase, lipase, and protease resulting in an improving in feed intake giving better performance. Furthermore, Tau-stimulated antioxidant activity of common carp was observed in a dose-related manner, where activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were significantly (P?<?0.05) higher, but malondialdehyde (MDA) value was significantly (P?<?0.05) lower in Tau-fed fish groups than those fed the control diet. In salinity stress experiment, highest survival rate was observed at fish fed Tau-supplemented diets without significant (P?>?0.05) differences over fish fed the control diet. It appears that taurine could be used as a feed supplement to confer better growth and health of common carp fry with optimal level of 15 g/kg diet.