Birth to weaning kid traits from a complete diallel of Boer, Kiko, and Spanish meat goat breeds semi-intensively managed on humid subtropical pasture

Boer, Kiko, and Spanish meat goats were semi-intensively managed in a complete 3-breed diallel mating scheme to evaluate genetic effects on preweaning kid performance. Over a 6-yr period, 1,547 kids were born in March and May with 1,173 kids raised by their dams to weaning at 3 mo of age. March-born kids were lighter (P < 0.01) at birth, but had greater (P < 0.01) preweaning ADG and survival rates and heavier (P < 0.01) weaning weights than May-born kids. For birth weight, the direct Boer effect was positive (P < 0.01) and direct effects were negative (P < 0.01) for Kiko and Spanish. The direct Kiko effect for preweaning ADG was positive (P < 0.05), whereas other direct breed effects for ADG and all direct effects for weaning weight did not differ from 0 (P > 0.10). Maternal Boer effects were negative (P < 0.01) for birth weight and weaning weight, whereas maternal Kiko effects were significantly (P < 0.05) positive for preweaning ADG and weaning weight. Maternal Spanish effect was positive (P < 0.05) for birth weight, but did not differ from 0 (P > 0.5) for preweaning ADG or weaning weight. Heterosis for birth weight was exhibited (P < 0.01) for each pair of breed crosses, but only between Boer and Kiko for ADG and weaning weight. Kiko and Spanish dams had greater (P < 0.01) preweaning kid survival rates than Boer dams, but the former 2 did not differ (P = 0.72). Significant genetic variation was observed between meat goat breeds for kid performance to weaning. Maternal breed effects were more influential than direct breed effects. Boer goats were not superior to Kiko or Spanish for preweaning kid performance when semi-intensively managed on humid, subtropical pasture. Kiko should be a preferred breed and to a lesser extent Spanish for enhancing birth to weaning kid performance. Findings of this study emphasize the importance of proper doe breed selection in achieving desired kid performance to weaning in meat goats.     

Effect of doe milking and supplementation using <Emphasis Type="Italic">Dichrostachys cinerea</Emphasis> pods on kid and doe performance in grazing goats during the dry season

Effects of supplementation and milking of Matebele does four weeks pre-partum to weaning, on milk yield, kid birth weight and growth rate were studied. Forty does were divided into four treatments: supplemented and milked (SM), supplemented and not milked (SNM), not supplemented and milked (NSM); and not supplemented and not milked (NSNM). Supplemented goats were given 200 g/doe/day of Dichrostachys cinerea pods containing 19% CP. The study was carried out in September during time of feed unavailability and animals were grazed on rangelands for seven hours before being given the supplement. Fifty-six kids were born from all the experimental animals and 24 were singles whereas 32 were twins. Milk yield was higher (P < 0.05) in supplemented than non-supplemented does. Although supplementation had no effect on kid birth weights, growth rates were higher (P < 0.05) in the SNM group (103 ± 10.1 g/day) than in the SM group (74 ± 10.8 g/day). Among the non-supplemented groups, kids from milked does had higher (P < 0.05) daily gains (85 ± 10.9 g/day) than those from non-milked does (67 ± 10.7 g/day). Weaning weights were higher (P < 0.05) in SNM does (12.8 ± 1.30 g/day) than in the SM does (10.2 ± 1.17 g/day). Among kids from the non-supplemented does, those from milked does had superior (P < 0.05) weaning weights (11.2 ± 1.23 g/day) than those from non - milked does (9.2 ± 1.27 g/day). Mortalities were also lowest in kids born from SNM does. It is concluded that pre-partum to weaning supplementation generally increases milk production which then increases kids growth rates and weaning weights, as well as reduce kid mortalities.     

Effect of quantitative feed restriction on broiler performance

The objective of the current study was to determine the effect of quantitative feed restriction on the performance of broilers. A total of 270 unsexed broilers were randomly allocated to three treatments: with no feed restriction (T1), one week (T2) and two (T3) weeks of feed restriction from 22 days of age and then fed ad libitum until the age of 42 days. Treatments were replicated three times with 30 birds per replicate. Birds were fed with starter, grower and finisher diets. The feed consumed and body weights were recorded every week from the third to the sixth week. The average daily gain (ADG), average daily feed intake (ADFI) and the feed conversion ratio (FCR) were computed for each week. At Week 6, body weights of T3 birds were similar (P > 0.05) to those of T1 and T2 birds. There were also no treatment effects on the ADG at Week 6. In addition, no treatment effects (P > 0.05) were observed on ADFI at each stage of growth. Since ADFI and FCR were similar among the three groups, it was concluded that feed restriction by limiting the time to eat was not successful. There was also no evidence of compensatory growth in the restricted groups.     

Milk let-down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking

The present experiments on goats were conducted with the aim of verifying (a) whether the identity of the goat kids can affect the characteristics of milk let-down during suckling (Study 1) and (b) whether the presence of the goat kids may improve the milk let-down during hand milking (Study 2). In Study 1, 16 lactating goats with twins and 12 with single kids were used. Dams with single goat kids ejected more milk when suckling their kids at Days 5 and 20 of lactation, than when suckling aliens. Dams with twins ejected more milk when suckling their own kids than aliens only at Day 5 of lactation. Taking into account all the dams, they ejected more milk with more fat, protein, and lactose during suckling their own litter than when suckling aliens. In Study 2, when dams (n = 13) were hand milked in the presence of their own litter or in its absence, they ejected more milk with more fat, protein, and lactose than when milked in the presence of alien kids. We conclude that milk let-down in goats can be influenced by the type of stimuli applied or to which they are exposed to during suckling and milking.     

Effect of liquid feeding weaned pigs on growth performance to harvest

Four experiments were undertaken to examine the effect of feeding postweaning diets as dry pelleted feed, fresh liquid feed, acidified liquid feed, and fermented liquid feed on pig performance from weaning (26 d) to harvest. In Exp. 1 (n = 12 replicates) and 2 (n = 10 replicates), the treatments were 1) dry pelleted feed and 2) fresh liquid feed. In Exp. 1, 2 kg of starter diet (16.7 MJ of DE/kg and 1.6% lysine) per pig and 5 kg of transition diet (16.7 MJ of DE/kg and 1.5% lysine) per pig followed by a weaner diet (14.0 MJ of DE/kg and 1.36% lysine) were offered to 27 d after weaning. In Exp. 3 (n = 8 replicates), the treatments were 1) dry pelleted feed, 2) fresh liquid feed, and 3) acidified liquid feed. In Exp. 4 (n = 8 replicates), the treatments were 1) dry pelleted feed, 2) acidified liquid feed, and 3) fermented liquid feed. In Exp. 2, 3, and 4, 3 kg of starter diet (16.1 MJ of DE/kg and 1.74% lysine) per pig and 6 kg of transition diet (15.3 MJ of DE/kg and 1.5% lysine) per pig followed by a weaner diet (14.0 MJ of DE/kg and 1.36% lysine) was offered to 27 d after weaning. All treatments were balanced for boars and gilts and diets were offered for ad libitum consumption. Acidified liquid feed was produced by adding lactic acid to the liquid feed so that its pH was decreased to 4.0. Fermented liquid feed was produced by adding an inoculum of Lactococcus lactis subsp. cremoris 303 (1.3%, vol/wt) to the first mix. In Exp. 1, ADG from weaning to d 27 after weaning was 338 and 286 g/d (SEM = 10; P < 0.01) and DM gain/feed in the same period was 888 and 594 g/kg (SEM = 23.1; P < 0.001) for dry pelleted feed and fresh liquid feed, respectively. In Exp. 2, ADG was 391 and 352 g/d (SEM = 6.4; P < 0.01) and DM gain/feed was 856 and 642 g/kg (SEM = 9.9; P < 0.001) for dry pelleted feed and fresh liquid feed, respectively, during the period from weaning to d 27 after weaning. In Exp. 3, ADG was 408, 416, and 433 g/d (SEM = 12.7; P > 0.05) and DM gain/feed was 865, 755, and 789 g/ kg (SEM = 14.5; P < 0.001) for dry pelleted feed, fresh liquid feed, and acidified liquid feed, respectively. In Exp. 4, ADG was 361, 389, and 347 g/d (SEM = 13.2; P = 0.11) and DM gain/feed was 888, 749, and 733 g/ kg (SEM = 15.8; P < 0.001) for dry pelleted feed, acidified liquid feed, and fermented liquid feed, respectively, during the period from weaning to d 27 after weaning. It is concluded that although feeding acidified liquid feed may have some merit in the first 27 d after weaning, this benefit is lost in the subsequent period. No benefit arose from feeding fresh liquid feed or fermented liquid feed. Growth performance from d 28 after weaning to harvest was not improved by any liquid feed treatment.     

Effects of milk replacer and starter diet provided as creep feed for suckling pigs on pre‐ and post‐weaning growth

This study was aimed at investigating the long‐term effects of provision of liquid milk replacer (MR) and solid starter diet (SD) during lactation on post‐weaning (PW) growth of pigs. In experiment 1, 33 cross‐bred litters were allotted to four treatments: no supplement (CON), MR ad libitum, SD ad libitum and 100 g SD/litter/day from lactation day 4 through weaning at day 21 during late fall. In experiment 2, 40 litters received MR or none in July. PW pigs received commercial diets to marketing. In experiment 1, weaning weight (WW), pre‐weaning average daily gain (ADG) and mortality (2.4%) were not influenced by creep‐feeding MR or SD. ADG was greater (P < 0.05) in the MR group versus CON during days 21–54, but did not differ across the treatments during days 54–162. In experiment 2, ADG during lactation and WW were greater in the MR group versus CON, with mortality lower in the former (5.6 vs. 10.3%). However, PW ADG to day 175 did not differ between the two groups. Results suggest that creep‐feeding MR or SD has no effect on PW growth. However, it remains possible that MR reduces PW mortality during the hot season.     

Effect of weaning on behavior and serum parameters in dairy goat kids

This study aimed at investigating the effects of weaning kids abruptly at an average of 55 ± 13 days of age on intake, behavioral and serum parameters and, lasted for a total of six weeks; two weeks pre-weaning and four weeks post-weaning. Sixteen single kids with equal gender were used. Kids were only allowed to stay with their mothers for suckling (45 min/period) both in the morning and in the evening period during pre-weaning. Grower concentrate and hay were offered ad libitum . The duration of the study was divided into three periods for the sampling of behavioral and serum parameters; (i) pre-weaning period lasting for two weeks (P-BW) (ii) early post-weaning period lasting for one week (P-AW1) and (iii) late post-weaning period lasting for three weeks (P-AW2). Daily weight gain of kids gradually decreased as the observation period progressed ( P  = 0.001). However concentrate feed intake increased from 0.154 kg/day in P-BW to 0.479 kg/day in P-AW1 and 0.499 kg/day in P-AW2. Water intake, rumination and standing behaviors decreased in P-AW2 ( P  < 0.001), whereas activity towards concentrate feed (CF) ( P  < 0.001) and roughage ( P  = 0.012) increased as compared to P-BW and P-AW1. Abnormal oral activity was not affected by the periods ( P  = 0.906). CF was significantly higher in females ( P  = 0.003), whereas males displayed higher lying behavior ( P  = 0.007). Glucose, total protein, urea, cholesterol, HDL-cholesterol, LDL-cholesterol concentrations ( P  = 0.001) and ALP activity ( P  = 0.003) were significantly affected by the periods. The results of the present study suggest that behavioral and serum parameters across the periods describe changes in the nutritional conditions as a result of the transition from milk to solid feed in association with weaning.     

Transmission and control of caprine arthritis-encephalitis virus

Caprine arthritis-encephalitis virus was isolated from goat milk and transmitted most efficiently to kids through both milk and colostrum. In addition, it appeared that transmissions through other secretions of the doe occurred, but were less important than transmission in milk and colostrum. Intrauterine infection may have occurred in 2 of 32 cesarean-derived goats, but postpartum horizontal transmission could not be ruled out. Transmission by the aerosol route was not demonstrated, and even short-term direct contact between virus-infected bucks and virus-free does during breeding did not result in transmission. Prolonged direct contact for over 12 months between weaned cesarean-derived goats and virus-infected goats was necessary before horizontal transmission could be demonstrated under nondairy conditions. However, when uninfected does were milked with infected does, a high percentage became infected in less than 10 months. Heat inactivation (56 C) reduced approximately 10(5) median tissue culture infective doses of caprine arthritis-encephalitis virus to below titratable levels, and virus was not transmitted to kids fed virus-infected colostrum that had been heated at 56 C for 1 hour. A program of eradication is discussed in which kids are removed from their dams at birth, fed safe sources of colostrum and milk, and isolated from other goats until weaning.     

Effects of kefir on coccidial oocysts excretion and performance of dairy goat kids following weaning

The aim of this study was to investigate effects of kefir, a traditional source of probiotic, on coccidial oocysts excretion and on the performance of dairy goat kids following weaning. Twin kids were randomly allocated to one of two groups at weaning. Kids of the first group received 20 ml of kefir daily for 6 weeks (KEF), while kids in the control group were given a placebo (CON). Individual faecal samples were regularly (n = 18 per kid) taken to quantify the number of coccidial oocysts per gram of faeces (OpG). There were no differences between the groups in terms of body weight development (P > 0.05) and feed consumption. Kids of both groups were not able to consume enough feed to meet their nutrient requirements during the first 3 weeks following weaning. KEF had a lower frequency of OpG positive samples than CON (P = 0.043). Kefir did not affect the maximum oocyst excretion and age of the kids at the highest oocyst excretion (P > 0.05). KEF shed numerically 35% lower coccidial oocysts than the controls, which corresponded to a statistical tendency (P = 0.074) in lowering Log-OpG in comparison to CON. While KEF had a lower frequency of OpG positive samples and tended to shed lower OPG by around one-third, the frequency of diarrhea, level of highest oocyst excretion, and performance of the kids remained unaffected. Therefore, it is concluded that overall effects of kefir do not have a significant impact on sub-clinical infection and performance in weaned kids under relatively high-hygienic farming conditions.     

Effect of evening or morning weaning and immediate or delayed feeding on postweaning performance of pigs.

Weanling pigs (n = 176), 21 to 26 d of age (average initial weight, 7.1 kg), were used to evaluate the effects of weaning time (evening vs morning) and feeding time (immediate vs delayed) on postweaning performance. Pigs were randomly allotted within litters to four treatments in a 2 x 2 factorial arrangement as follows: 1) weaning at 2000 with immediate feeding, 2) weaning at 2000 with 12-h delayed feeding, 3) weaning at 0800 with immediate feeding, and 4) weaning at 0800 with 12-h delayed feeding. A 12:12 light:dark photoperiod was maintained. Four pigs were held per pen, and all pigs were given ad libitum access to a 20% CP corn-soybean meal diet with 15% dried whey throughout the 28-d study. The interactions between weaning and feeding times were not significant. During the 28-d period, pigs weaned at 2000 consumed 5% more feed (P less than .10) and grew 6% faster (P less than .05) than pigs weaned at 0800. Feed to gain ratios were similar for both time treatments. Variance of ADG within pens as measured by range, logarithm of variance, and CV were generally smaller for pigs weaned at 2000 than for pigs weaned at 0800 with no effect of feeding time. Pigs fed immediately after weaning and those delayed for 12 h had similar overall feed consumption, ADG, and feed to gain ratios. Weaning pigs in the evening enhanced performance, perhaps by better matching the normal diurnal eating and activity patterns and weaning time.     

Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine

Three experiments were conducted to test the hypothesis that different starter feeding programs (High, high quality; Low, low quality) will affect growth performance and body composition of pigs from weaning to market weight and that this effect may be influenced by gender (barrows or gilts) and breed (F, Yorkshire-Duroc x Hampshire; P, PIC Camborough 15 x PIC line 405). In Exp. 1, 21 +/- 4-d-weaned F pigs (n = 90) were used in a 2 (High or Low) x 2 (barrows or gilts) factorial design. In Exp. 2, 21 +/- 3-d-weaned pigs (n = 184) were used in a 2 (F or P) x 2 (High or Low) x 2 (barrows or gilts) factorial design. In Exp. 3, 21 F pigs from each gender and feeding program treatment were killed at d 0, 3, 7, 14, 42, 82, or 152 postweaning for evaluating body composition. Two starter feeding programs (High or Low) were applied to pigs for 6 wk postweaning. Pigs from both High and Low treatments were provided the same corn-soybean meal-based diets for the growing and finishing periods. Although the ADG of all pigs receiving the High treatment during the early starter period were higher (P < .01) than those of the Low, the terminal BW of F barrows were similar between High and Low (Exp. 1 and 2) and those of gilts were similar between High and Low (Exp. 2) (P > .80). However, the BW of P pigs receiving the High treatment, regardless of gender, tended to be heavier than those receiving the Low (Exp. 2) and F barrows receiving the High treatment tended to be heavier than those receiving the Low (Exp. 1). For the first 7 d postweaning, the High-fed pigs gained more protein (P < .05) and lost less fat (P < .05) than Low-fed pigs. During the growing-finishing period, the Low-fed pigs exhibited compensatory protein gain and achieved a body protein content similar (P < .60) to High-fed pigs by termination. Protein gains from weaning to termination between High- and Low-fed pigs were not different in Exp. 2 and 3. The protein gain of gilts was higher (P < .05) than that of barrows. Similarly, fat gain within genders was not affected by starter feeding program. Fat gain of gilts, however, was lower (P < .08) than that of barrows in Exp. 3. In conclusion, the nutritional quality of the starter feeding program affected growth performance immediately after weaning but did not affect protein gain over the entire production period.     

A Comparative Study of the Preventive Use of Tilmicosin Phosphate (Pulmotil premix®) and Mycoplasma hyopneumoniae Vaccination in a Pig Herd with Chronic Respiratory Disease

This study was conducted to compare the effects of a preventive in‐feed medication programme using tilmicosin (Pulmotil^® 200 premix, Elanco Animal Health) at 200 p.p.m. with those of a Mycoplasma hyopneumoniae (Mh) vaccination programme (Stellamune^TM Mycoplasma, Pfizer Animal Health). A pig herd with chronic respiratory disease in which infection with Mh played an important role was selected, and a total of 204 piglets were randomly allocated to either the medication (P) or the vaccination (V) group. Pigs in the P group received medicated feed for 3 weeks after weaning (days 34–55), and for 2 weeks late in the nursery period (days 77–98). The piglets in the V group were vaccinated twice intramuscularly, at 4 and 22 days of age. The two groups were compared on the basis of average daily gain (ADG), feed conversion rate (FCR), additional curative medication days (CMD), overall mortality (major variables), a coughing index, pneumonia lesions, and serology against Mh, influenza H1N1 and influenza H3N2 viruses, Actinobacillus pleuropneumoniae (App) and porcine reproductive and respiratory syndrome virus (PRRSV) (minor variables). No significant differences (P > 0.05) were observed for ADG (555 g/day in P group; 567 g/day in V group), FCR (2.64 in P group; 2.41 in V group) and mortality rate (11% in P group; 7% in V group). The average number of additional curative medication days (CMD) per pig was significantly higher (P < 0.01) in the P group (1.5) than in the V group (0.58). At slaughter age, the serological results and the prevalence of macroscopic lung lesions were comparable in the two groups (P > 0.05). With the exception of CMD, the preventive use of tilmicosin at this swine farm was found to confer similar beneficial effects to Mh vaccination.     

Performance of free suckling dairy calves in an automatic milking system and their behaviour at weaning

Abstract

The performance of dairy calves allowed to suckle freely (FS) until eight weeks of age in a cubicle system with automatic milking was compared to automatic teat-feeding with low milk (LM) or high milk (HM) substitute allowances. Weight gain and feed intake of FS (n = 13), LM (n = 23) and HM (n = 22) calves were recorded until two weeks after abrupt weaning, and their behaviour was studied during weaning. FS calves had higher weight gain, but much lower solid feed intake until weaning, than LM and HM calves and their advantage in weight remained throughout the study despite very low post-weaning gain. During the first 24 hours after weaning, FS calves displayed more behavioural signs of stress. However, at 72 hours after weaning, behaviour was similar for all treatments. Methods to stimulate solid feed intake before weaning need to be developed to draw advantage of the FS system.     

Effect of pig weaning weight and associated nursery feeding programs on subsequent performance to 105 kilograms body weight

An experiment using a total of 210 crossbred pigs from two farrowing groups evaluated the effects of three weaning weights and their associative starter feeding program on subsequent postweaning performance to 105 kg BW. One group of pigs nursed their dams in outside heated hutches (Trial 1), and a second group was raised in a centrally heated farrowing house (Trial II). The three pig weaning weight groups ranged in weight from 1) 4.1 to 5.0 kg, 2) 5.5 to 6.8 kg, and 3) 7.3 to 8.6 kg. Pigs in Group 1 were fed a high nutrient dense diet (HNDD) for a 2-wk period followed by a corn-soybean meal-dried whey (C-SBM-DW) and then a corn-soybean meal (C-SBM) diet, each for a 2-wk period. Group 2 was fed the same diet sequence except that HNDD was provided for 1 wk, whereas Group 3 was provided only the C-SBM-DW and the C-SBM diets each for 2 wk, consecutively. At the end of the nursery period, pigs were fed C-SBM diet formulations to 105 kg BW. Pigs of Trial I averaged 5.2 d older at weaning than those raised in the central farrowing house, but only a 1.5-d difference existed between light- and heavy-weight groups in both trials. Gains and feed intakes for the three weaning groups were higher as weaning weight increased during both the nursery and the growing-finishing period. There did not seem to be a compensatory growth response for lighter-weight weanling pigs even though they had been fed starter diets containing milk products. Consequently, fewer days (approximately 15) were required for the heavier-weight weanling pig group to reach a final weight of 105 kg than for the light-weight group. The medium-weight group required an intermediate number of days to reach 105 kg.     

Relationship between weaning age and antibiotic usage on pig growth performance and mortality

A total of 2,184 pigs (DNA 600 × PIC L42) were used to evaluate the effects of weaning age and antibiotic (AB) use on pig performance from weaning to marketing in a commercial production system. Experimental treatments were arranged in a 3 × 2 factorial with main effects of weaning age (18.5, 21.5, or 24.5 d of age) and with the use of ABs or an antibiotic-free (NAE) program. At birth, pigs were ear tagged, and the date of birth and sex recorded. Pigs were weaned from a 4,000-sow farm over four consecutive weeks. Four weaning batches (one per week) of 546 pigs were used. Each weaning batch had one-third of pigs of each weaning age. Pigs were placed in pens by weaning age and then randomly assigned to an AB or NAE program. There were 14 replicate pens per treatment and 26 pigs per pen (13 barrows and 13 gilts). Pigs allocated to the AB program were fed a diet containing 441 mg/kg chlortetracycline (CTC) from day 8 to 21 postweaning. They were also administered 22 mg/kg of body weight (BW) of CTC via drinking water for five consecutive days after a porcine respiratory and reproductive syndrome outbreak during week 7 after weaning. In the first 42 d postweaning, increasing weaning age improved (linear, P < 0.001) BW at day 42, average daily gain (ADG), and average daily feed intake (ADFI). From weaning to 197 d of age, increasing weaning age increased (linear, P < 0.001) ADG and ADFI. Pigs on the AB program had greater (P = 0.031) ADG and ADFI compared with NAE pigs. An interaction (linear, P = 0.005) was observed for feed efficiency (G:F). When ABs were provided, increasing weaning age did not result in any change in G:F; however, in the NAE program, increasing weaning age increased G:F. Pigs on the AB program had lower (P < 0.001) total losses (mortality and removals) than those on the NAE program. Increasing weaning age marginally (linear, P = 0.097) decreased total losses. Increasing weaning age decreased (quadratic, P < 0.001) the number of pigs treated with an injectable AB but the AB program did not (P = 0.238). The weight sold (at 197 d of age) per pig weaned was increased (linear, P = 0.050) by increasing weaning age and by using AB in feed and water (P = 0.019). In summary, increasing weaning age linearly improved most of the pig performance criteria and relatively the short-term use of ABs reduced mortality and removals with both factors contributing to increased weight sold per pig weaned.     

Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigs

Two experiments were conducted to determine the efficacy of mannan oligosaccharides (MOS) fed at two levels of Cu on growth and feed efficiency of weanling and growing-finishing pigs, as well as the effect on the immunocompetence of weanling pigs. In Exp. 1, 216 barrows (6 kg of BW and 18 d of age) were penned in groups of six (9 pens/treatment). Dietary treatments were arranged as a 2 x 2 factorial consisting of two levels of Cu (basal level or 175 ppm supplemental Cu) with and without MOS (0.2%). Diets were fed from d 0 to 38 after weaning. Blood samples were obtained to determine lymphocyte proliferation in vitro. From d 0 to 10, ADG, ADFI, and gain:feed (G:F) increased when MOS was added to diets containing the basal level of Cu, but decreased when MOS was added to diets containing 175 ppm supplemental Cu (interaction, P < 0.01, P < 0.10, and P < 0.05, respectively). Pigs fed diets containing 175 ppm Cu from d 10 to 24 and d 24 to 38 had greater (P < 0.05) ADG and ADFI than those fed the basal level of Cu regardless of MOS addition. Pigs fed diets containing MOS from d 24 to 38 had greater ADG (P < 0.05) and G:F (P < 0.10) than those fed diets devoid of MOS. Lymphocyte proliferation was not altered by dietary treatment. In Exp. 2, 144 pigs were divided into six pigs/pen (six pens/treatment). Dietary treatments were fed throughout the starter (20 to 32 kg BW), grower (32 to 68 kg BW), and finisher (68 to 106 kg BW) phases. Diets consisted of two levels of Cu (basal level or basal diet + 175 ppm in starter and grower diets and 125 ppm in finisher diets) with and without MOS (0.2% in starter, 0.1% in grower, and 0.05% in finisher). Pigs fed supplemental Cu had greater (P < 0.05) ADG and G:F during the starter and grower phases compared to pigs fed the basal level of Cu. During the finisher phase, ADG increased when pigs were fed MOS in diets containing the basal level of Cu, but decreased when MOS was added to diets supplemented with 125 ppm Cu (interaction, P < 0.05). Results from this study indicate the response of weanling pigs fed MOS in phase 1 varied with level of dietary Cu. However, in phase 2 and phase 3, diets containing either MOS or 175 ppm Cu resulted in improved performance. Pharmacological Cu addition improved gain and efficiency during the starter and grower phases in growing-finishing pigs, while ADG response to the addition of MOS during the finisher phase seems to be dependent upon the level of Cu supplementation.     

Endocrine Responses to Weaning and Changes in Post-Weaning Diet in the Young Pig

The effects of weaning and changing post-weaning diet composition on growth patterns and growth-related hormonal profiles were evaluated in neonatal pigs. Forty-eight crossbred piglets were assigned to two groups (n = 24/group) based on weaning at 2 or 3 wk of age (2W and 3W groups, respectively). At weaning, piglets were removed from the sow and placed on a commercial starter ration for the first 11 d post-weaning (Phase I diet). At Day 12 post-weaning, pigs were placed on a growing ration for the remainder of the study (Phase II diet). Body weights and blood samples were collected twice weekly from birth until 42 d of age. Serum insulin-like growth factor (IGF)-1, IGF-2, and average daily gain (ADG) were reduced (P < 0.05) in both groups as a result of weaning, whereas serum growth hormone (GH) was elevated (P < 0.05). Earlier weaning resulted in a greater reduction in growth rate and serum IGF-2 values (P < 0.05). Mild reductions in ADG occurred after the Phase I to II dietary change in both weaning groups (P < 0.05), but serum IGF-1 decreased only in the 2W group (P < 0.05). Growth hormone concentrations tended to increase after the change in post-weaning diets (P = 0.07 and 0.16 in 2W and 3W, respectively). Serum thyroxine (T₄) and triiodothyronine (T₃) levels were unaltered by weaning but declined in both groups after the change in starter diets (P < 0.05). Changes in cortisol concentrations were not associated with weaning or the change in post-weaning diets. With the exception of serum IGF-1 concentrations, which were elevated in the 2W group, growth and endocrine endpoints were equivalent between experimental groups at the end of the study (42 d of age). These results indicate that earlier weaning and changing solid diets can more severely affect patterns of early growth and related hormone secretion, but effective compensatory mechanisms restore normal physiological and physical development.     

Relative calving date of first-calf heifers as related to production efficiency and subsequent reproductive performance

Relative date of first calving of beef heifers was studied in relation to production efficiency and subsequent reproductive performance. Crossbred heifers were managed in a drylot environment for 1 yr with feed intake measured through weaning of the first calf. Mean heifer age at entry into drylot was 572 d. Production traits were evaluated by calving group (CG), where CG1 included records of heifers calving (and calves born) in the first 21 d of the calving season for a particular year, CG2 included those calving from 22 through 42 d and CG3 included those calving after 42 d. Calving groups did not differ significantly for preweaning calf ADG, but weaning age differences resulted in heavier weaning weights for CG1 compared with CG2 and CG3. An earlier relative calving date was associated with increased cumulative feed energy intake of heifers and their calves during the 1-yr test period. In terms of production efficiency, the weaning weight advantage of earlier calving was offset only partly by the increased feed energy intake of the dam-calf unit, resulting in 6.3 Mcal (12.4%) less ME per kg calf weaning weight for CG1 vs CG3 for the 1-yr period. Within a limited calving season, earlier calving dams tended to be biologically and economically more efficient because a greater proportion of their annual production cycle was in a productive (lactating) mode, diluting maintenance costs as a fraction of all costs. Heifers in CG1 also tended to calve earlier than CG3 heifers for the second calf. Calving interval was a biased measure under the management conditions of a limited breeding season and culling of open cows.     

Intermittent suckling: effects on piglet and sow performance before and after weaning

An experiment was conducted to study effects of intermittent suckling on creep feed intake and weight gain of litters. Loss of weight and backfat during lactation, as well as reproductive performance, were also measured. Batches of multiparous sows (Parity 1 to 12, 4.1 on average) were either suckled intermittently (IS, eight batches; n = 50) or continuously (control, eight batches; n = 62). Litters were weaned at 27 +/- 2 d of age, on average. Litter size (11.1 +/- 0.2 piglets, on average) was standardized within a batch within 3 d of birth. All litters had free access to creep feed and water from 1 wk of age onward. In the IS group, litters were separated from the sow for a period of 12 h/d (0930 to 2130), starting 11 d before weaning. Rectal ultrasonography was applied at d 3 after weaning to check the ovaries for follicle development or presence of corpora lutea. Creep feed intake by the litters during lactation was higher in IS litters than in control litters (686 +/- 57 vs. 314 +/- 42 g/piglet, P < 0.01). The distribution of creep feed intake shifted from a skewed one, with a majority of litters consuming less than 250 g/piglet in control litters, to a normal distribution, with an average creep feed intake of 500 to 750 g/piglet in IS litters. During the 7 d after weaning, creep feed intake in IS litters was also higher (281 +/- 15 vs. 204 +/- 9 g-piglet(-1) x d(-1), P < 0.01). The ADG of piglets during lactation was negatively affected by IS, resulting in lower weight at weaning (7,229 +/- 140 vs. 7,893 +/- 145 g/piglet, P < 0.05). During the 7 d after weaning, however, ADG was higher in IS litters (255 +/- 10 vs. 177 +/- 8 g-piglet-1 x d(-1), P < 0.01), and 7 d after weaning, the weights of the litters were similar (9,011 +/- 167 vs. 9,132 +/- 164 g/ piglet, P = 0.81). The IS litters that consumed little or no feed during lactation had an ADG after lactation that was higher than in control litters, with comparable creep feed intake during lactation: 204 vs. 136 g/d. Body weight loss by the sows during lactation was lower in IS sows (-10 +/- 2 vs. -16 +/- 1 kg, P < 0.05). A higher percentage of IS sows ovulated during lactation (22 vs. 3%, P < 0.01), and weaning-to-ovulation interval (excluding sows with lactational ovulation) was shorter in IS sows (4.7 +/- 0.2 vs. 5.3 +/- 0.2 d, P < 0.05). We conclude that IS increased creep feed intake during lactation, and that IS increased ADG after weaning, despite lower weaning weights. Ovulation during lactation was induced in 22% of the IS sows.     

Effects of short periods of frequent milking on the persistency of milk yield and SCS in Turkish Saanen goats

The major purpose of this study was to investigate if increasing milking frequency for a short period of 3 weeks had any effects on the persistency of milk yield and the persistency of the somatic cell score (SCS). The methyl green–pyronin method was used for the direct microscopic SCS, converted to SCS for the analyses. Two groups were formed (control, n = 14 and treatment, n = 14). The treatment group was milked four times a day for 3 weeks after weaning. Both groups were milked twice a day outside this 3‐week period, throughout lactation. For the milk yield, persistencies were higher in the treatment group when the distance between the test days was equal to or less than 3 months. The exact opposite was true for the SCS; that is, the treatment group had higher persistencies when the distance between the test days was more than 3 months. Overall, persistencies related to milk yield were higher than persistencies related to SCS. For fat corrected milk yield, treatment persistencies were always higher than the control group persistencies, regardless of the distance between the tests. The same was true for the fat content. Increasing milking frequency for a short period of time (3 weeks) after weaning may help to increase the persistency of the milk yield, fat corrected milk yield and fat content. A 3‐D plot of least squares means indicated that the milk yield tended to show a classical lactation curve in lower SCS values while forming an unstable curve in higher SCS values.