Identification of molecular markers associated with oleic and linolenic acid in spring oilseed rape (Brassica napus)

The quality of the oil derived from oilseed rape is determined by its fatty acid composition. Breeding oilseed rape for enhanced oil quality includes the development of cultivars with high oleic and low linolenic acid. Random amplified polymorphic DNA (RAPD) and intersimple sequence repeat (ISSR) techniques were investigated for the development of molecular markers for genes controlling oleic and/or linolenic acid. Markers that were identified were converted to sequence characterized amplified region (SCAR) markers for use in breeding. Molecular markers associated with these two fatty acids were identified in a doubled haploid population derived from a cross between the oilseed rape lines TO99‐5318‐20, very high oleic (>79%) and very low linolenic acid (<2%) × DH12075, high oleic (68%) and higher linolenic acid (>7%). Eight RAPD markers were associated with oleic and linolenic acid contents. The RAPD marker UBC 2₈₃₀ accounted for 43% and 13% of the genetic variation for oleic and linolenic acid levels, respectively. The RAPD marker UBC 153₅₅₀ accounted for 19% of the genetic variation for linolenic acid. The UBC 2₈₃₀ fragment was converted to a SCAR marker. The markers identified in this study should be useful tools for the early generation selection of high oleic and low linolenic acid genotypes in oilseed rape breeding programmes.     

Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm

In the frame of SAFENUT AGRI GEN RES Action, which was a European strategy for the recovery, characterization and conservation of genetic resources, the fatty acids and the tocopherol profiles of a set of 75 hazelnut accessions were analyzed. The aim of this study was to assess the genetic differences among the European germplasm, contributing to the definition of nut quality in traditional European areas of cultivation. Significant differences were found between accessions for oil amount and contents of most fatty acids. As expected, monounsaturated fatty acids made up the largest portion (mean 80.85 %) followed by polyunsaturated fatty acids (10.70 %). The saturated ones were the minor components and accounted for only 8.43 % of the total fatty acids. On the basis of Student’s test, significant differences between the 2 years of harvest were found for fatty acid content, except for linoleic acid, the ratio of polyunsaturated, α-tocopherol and the stability index. When the oil content was studied in cultivars from the same site of cultivation, the mean values of the genetic pools from central Italy (60.8 %), Slovenia (59.3 %) and Portugal (58.2 %) showed highest values than those of cultivars grown in Greece (56.8 %), Spain (55.9 %) and France (51.5 %). A chemometric approach based on principal component and clustering analyses was developed to identify the most interesting cultivars for breeding programs.     

Inheritance of long chain fatty acid content in rapeseed (Brassica napus L.)

A large industrial oil market has recently developed for high erucic acid (>500 g kg⁻¹) rape (Brassica napus L.) cultivars. This research was conducted to: (i) determine genetic effects for five fatty acids, (ii) determine if maternal effects influence fatty acid content of progeny, and (iii) estimate correlations among fatty acid contents in hybrid progeny. Lines with very high erucic acid content and very low erucic acid content were used to develop eight generations to estimate additive, dominance, and epistatic effects for fatty acid content using Generation Means Analyses. Mean oleic, linoleic, linolenic, eicosenoic and erucic acid content differed among generations and additive genetic effects were important for control of all five fatty acids, contributing from 84% to 97% of the total sums of squares for each fatty acid. Epistasis was observed in the inheritance of eicosenoic acid. Maternal effects were not detected.     

Influence of leaf and silique photosynthesis on seeds yield and seeds oil quality of oilseed rape (Brassica napus L.)

With the purpose of enhancing oil production, the present work was carried out to elucidate relationships between photosynthesis of leaves, siliques and seeds yield and seeds oil accumulation of oilseed rape. Field trials, in which two repeated experiments was carried out during 2012–2014 growth season, a rape hybrids the “Qin You No.7” (Brassica napus L.) variety was taken into account. The results showed that, on rape plant the photosynthetic capacity and chlorophyll a, b, carotenoid contents of leaf were significantly higher than that of silique shell. Oil content of 94.7% was achieved in young seeds (sampled at 25th day after flowering ending stage of the tested rape plant) versus to mature seeds, saturated fatty acids percent was higher whereas oleic acid percent was lower of oil extracted from young seeds. During flowering period of the rape plants tested, area and dry weight of leaves attained maximum, treatments of removing leaves induced reduction in seeds number per silique, siliques number, seeds yield per plant and seeds oil content, these indexes were respectively decreased by 73.6%, 43.4%, 83.4% and 10.5% in maximum, and seeds oil composition was not significantly influenced; during seeds growing period of the tested plants, surface area and dry weight of siliques attained maximum, under shading siliques treatment, the 1000-seed weight, seeds yield per plant and seeds oil content were respectively reduced by 57.5%, 61.4% and 44.7% in maximum, and seeds oil oleic acid (C18:1) and linolenic acid (C18:3) percent was decreased, linolic acid (C18:2) and erucidic acid (C22:1) percent was increased. So for oilseed rape plant during flowering period, surface area and photosynthesis of leaves dramatically influenced siliques number, seeds number and seeds yield; while in seeds growth period, surface area and photosynthesis of siliques greatly influenced 1000-seed yield, seeds yield, seeds oil content and oil composition; oil accumulation in rape seeds initiated early since seeds commencing growth, seed mature degree influenced oil composition of seeds.     

An agronomic and seed-quality evaluation of noug (Guizotia abyssinica Cass.) germplasm in Ethiopia

Noug (Guizotia abyssinica Cass.), a member of the Compositae family, is grown as an oilseed crop in Ethiopia. The crop grows best on poorly drained, heavy clay soils. This study investigates the genetic variability of agronomic and seed quality characteristics of 241 noug germplasm collections from different parts of Ethiopia evaluated in a field test at Ghinchi, near Addis Ababa, Ethiopia, in 1992. The maturity of the noug accessions ranged from 132 to 168 days. Seed oil contents ranged from 39.8 to 46.9% with linoleic acid being the major fatty acid of the oil (76.6% of total fatty acids). The results of this field study indicated that genetic differences for maturity existed among the noug accessions. Oil content variation was continuous, without clear separation of accessions into oil content groups. It is concluded that the genetic variation observed among these accessions could be utilized in a breeding programme to develop high-yielding, well-adapted, high-oil-content noug cultivars for production in Ethiopia.     

The accumulation pattern in developing seeds and its relation to fatty acid variation in soybean

Sixty soybean cultivars from Japan and the USA formed five maturity groups (IIb‐Vc) based on number of days from sowing to flowering and number of days from flowering to maturity. Highly significant intervarietal differences in fatty acid composition were found in all the maturity groups, especially in IIc. Stearic and oleic acids showed a larger variation than palmitic, linoleic and linolenic acids. Principal component analysis suggested that the total variation of fatty acid composition depended mainly on the desaturation levels from oleic to linoleic acid. Three cultivars exhibiting unique fatty acid composition, together with a standard cultivar, were examined for the contents of the five fatty acids, as well as crude oil at eight seed‐filling stages. For all four cultivars, it was found that crude oil content increased sigmoidally with advancing filling stage, and that the accumulation patterns of palmitic, linoleic and linolenic acids were similar to that of crude oil. However, the accumulation pattern of stearic acid was different from that of crude oil and divided the cultivars into two distinct groups. For oleic acid, only the cultivar ‘Aburamame’ showed a rapid increase in proportion with advancing filling stage, although not differing markedly in accumulated content from the other cultivars. These results indicate that analysing the accumulation patterns of fatty acids could explain the latent genetic variation in fatty acid composition of soybean seeds.     

Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe

Vegetable oils are a high-value agricultural commodity for use in refined edible oil products and as renewable industrial or fuel oils, and as the world population increases demand for high-quality seed oils continues to grow. Worldwide the oilseed market is dominated by soybean (Glycine max), followed by oilseed rape/canola (Brassica napus). In Europe the major oilseed crop is oilseed rape (B. napus), followed some way behind by sunflower (Helianthus annuus) and other minor crops like linseed (Linum usitatissimum) or camelina (Camelina sativa). The seed oil of these crops is characterized by a specific quality, i.e. fatty acid composition and other fat-soluble compounds: Camelina and linseed oils are characterised by high contents of linolenic acid (C18:3); in sunflower very high-oleic (up to 90% C18:1) types exist in addition to classical high-linoleic (C18:2) oilseeds; in B. napus a broad diversity of oil-types is available in addition to the modern 00 (canola) type, e.g. high-erucic acid rapeseed or high-oleic and low-linolenic cultivars. Moreover, vegetable oils contain valuable minor compounds such as tocopherols (vitamin E). Increases of such contents by breeding have lead to value-added edible oils. After oil extraction, oilseed meals—such as rapeseed extraction meal—contain a high-quality protein that can be used as a valuable animal feed. However, in comparison to soybean the meal from oilseed rape also contains relatively high amounts of anti-nutritive fibre compounds, phenolic acids, phytate and glucosinolates. Breeding efforts with respect to meal quality are therefore aimed at reduction of anti-nutritive components, while increasing the oil content, quality and yield also remains a major aim in oilseed rape breeding. This review article provides a general overview of the status of oilseed production in Europe and uses examples from winter oilseed rape to illustrate key breeding aims for sustainable and high-yielding production of high-quality vegetable oil. Emphasis is placed on analytical tools for high-throughput selection of overall seed quality.     

Modification of oilseed rape to produce oils for industrial use by means of applied tissue culture methodology

Summary A programme of research was designed to investigate methods for the modification of the fatty acid profiles of high performance lines of oilseed rape (Brassica napus L.) in an attempt to produce lines with enhanced levels of industrially useful fatty acids. The methodology employed to achieve these objectives was based on the exploitation of somaclonal or protoclonal variation, and targeted somatic hybridization using wild cruciferous germplasm as fusion partners.A range of somaclonal lines was produced from shoot regeneration protocols. These lines underwent replicated, randomised glasshouse trials for morphological assessment followed by gas chromatographic analysis to monitor any changes in fatty acid profile. It was found that a small number of lines exhibited potentially useful changes in oleic acid and polyunsaturated fatty acid content. Protoplast regeneration and electrofusion protocols for a range of winter oilseed rape lines were developed, and methods for the isolation and fusion of protoplasts of the wild crucifer Lunaria annua (chosen for its high nervonic acid content) established.Abbreviations GC Gas Chromatography     

A mutant of Brassica napus with increased palmitic acid content

An induced mutant from European winter oilseed rape with increased palmitic acid content was phenotypically characterized and genetically analysed. The mutant showed a palmitic acid content of 9.2% compared with 4.5% in the parental cultivar. The oleic acid content decreased from 61.6% to 44.2%, whereas the linoleic and linolenic acid contents increased. The mutant plants grew poorly and their seed oil content was only 31.2% compared with 42.8% in the parental cultivar. The inheritance of the mutant was oligogenic and determined by at least four genes. In the F₂ generation, palmitic acid content was negatively correlated with oil content. This mutant may be useful to improve understanding of the genetic regulation of storage lipid synthesis, but has no immediate value for oilseed rape improvement.     

Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat

Summary Groat oil of oat (Avena sativa L.) is a well-balanced oil with respect to saturated, monounsaturated, and polyunsaturated fatty acids. In this study, we measured the effect of six cycles of recurrent selection for high groat-oil content on the fatty acid composition of the groat oil. From each cycle of selection, 50 oat lines were grown in a replicated field experiment at two sites and were evaluated for groat-oil content and fatty acid composition.Concentrations of palmitate and linolenate decreased moderately over cycles of selection, whereas stearate content increased. A major increase occurred in the content of oleate and a major decrease in linoleate. Most of the modification of fatty acid composition took place within the saturated and unsaturated classes. The ratio of unsaturated to saturated fatty acids increased over cycles of selection. Significant genetic variation was present for each fatty acid, indicating that selection for different desired fatty acid compositions in groat oil of oat should be possible in this population.Abbreviations GO groat-oil content - 16:1 palmitate - 18:0 stearate - 18:1 oleate - 18:2 linoleate - 18:3 linolenate     

显性低酚棉新品系种仁营养品质与利用评价

 以自主选育的7个显性无腺体新品系为材料,通过种子性状考察,种仁游离棉酚、脂肪酸和氨基酸含量测定,研究了低酚棉种仁具有重要的油用、食用价值和保健功能。结果表明：4个新品系种仁棉酚含量低于国家食用标准,其中苏显无154、苏显无156棉酚占种仁质量低于3 mg·kg^-1,成为名副其实的无酚棉新种质。低酚新品系种仁粗脂肪含量高于有酚品种,不饱和脂肪酸总含量超过70%,油酸相对含量略低于有酚品种,亚油酸、亚麻酸、棕榈油酸相对含量以及不饱和脂肪酸总含量与有酚品种相同。低酚新品系种仁色氨酸含量高于常规有酚品种,其它必需氨基酸含量以及氨基酸总含量与有酚品种相近。低酚基因Gl₂^e对棉花种仁脂肪酸、氨基酸组成及其含量未产生负效应。     

A comparison of traditional and haploid-derived breeding populations of oilseed rape (Brassica napus L.) for fatty acid composition of the seed oil

Summary Microspore embryogenesis technology allows plant breeders to efficiently generate homozygous micros-pore-derived breeding populations of oilseed rape (Brassica napus L.) without traditional generations of inbreeding. This study was conducted to compare the frequency distribution of microspore-derived population and single seed descent populations with respect to fatty acids of seed oil. Both microspore-derived populations and single seed descent populations were produced from each of three crosses made between selected parents containing contrasting amount of erucic, oleic, linoleic and linolenic acids. The fatty acid content of F₃ plants derived lines (F₅ seed) developed by single seed descent was compared to that of microspore-derived populations. The means, ranges and distribution pattern of seed fatty acid contents were similar in both populations for each fatty acid studied, although a few heterozygous lines were observed in the single seed descent populations. The results indicated that microspore-derived population form random, homozygous F₁ plant derived gametic arrays for all fatty acids evaluated. Selection for altered fatty acid composition in microspore-derived and single seed descent homozygous populations should be equally efficient, in the absence of linkage of traits investigated.     

Response of Some Quality Traits of Sunflower Seeds and Oil to Different Environments

Five sunflower hybrids and one open-pollinated variety were sown at two locations in West Germany and at two-sowings at Giza, Egypt (summer and winter seasons). Cultivars showed different response concerning oil and protein contents as well as fatty acid composition. Highest protein content was observed from Giza in winter season. Cultivars differed significantly with this respect under different environments. However, oil content was not significantly affected by environments X cultivars interaction.
Regarding fatty acid composition, palmitic and stearic acids were insignificantly affected. However, highest oleic acid percentage (57.5%) was observed at Giza in summer sowing by Nhy , hybrid, while at Giza in winter sowing the highest value (25.7%) was produced by Semu 209 hybrid. The differences between the two Germany locations were relatively low in range from 14.6–17.6%. Concerning linoleic acid, it showed an opposite trend.
Environments X cultivars interaction showed significant influence on total tocopherol content.     

花生品种主要脂肪酸含量在不同生态区的稳定性

花生是主要的油料作物,脂肪酸组成受环境等的影响而不稳定。本研究选取60份黄淮及长江流域产区主推的花生品种,连续2年在湖北武汉、河北石家庄、河南濮阳和河南周口4个环境下种植,利用GB/T5510-2011法检测种子脂肪酸含量。结果表明,高油酸花生品种油酸含量比普通油酸品种稳定,普通油酸品种棕榈酸和亚油酸含量比高油酸品种稳定;武汉种植环境有利于花生油酸含量的提高,2年60份品种的平均油酸含量均最高,分别为52.93%和52.64%;高油酸花生品种除油酸含量显著提高外,花生烯酸含量也提高了54.1%;而棕榈酸和亚油酸含量分别降低了45.20%和90.44%。结合前期SSR研究结果,本研究涉及的6份高油酸品种属于不同的类群(G1、G2c和G2e),其遗传背景差异较大。本研究结果为花生品种的合理布局和进一步的遗传改良提供了理论依据。     

Modifier QTL for fatty acid composition in soybean oil

Soybean [Glycine max (L.) Merr.] is the principal oilseed crop in the world. Soybean oil has various industrial and food applications. The quality of soybean oil is determined by its fatty acid composition. Palmitic, stearic, oleic, linoleic and linolenic are the predominant fatty acids in soybean oil. The objective of this study was to determine the associations of simple sequence repeat (SSR) molecular markers with minor differences in fatty acids in soybean oil thereby detecting modifier quantitative trait loci (QTL) which could further improve soybean oil quality. To achieve this objective, 101 F₆-derived recombinant inbred lines (RIL) from a population whose parents did not contain major mutant fatty acid alleles were developed from a cross of N87-984-16 × TN93-99. Fatty acids were determined by gas chromatography. Heritability estimates on an entry mean basis for fatty acids ranged from 65.8 to 77.3% for palmitic and linoleic acids, respectively. Molecular marker Satt537 located on molecular linkage group (MLG) D1b was associated with palmitic acid and Satt168 and Satt249 located on MLG B2 and J, respectively were associated with stearic acid. Molecular markers Satt185 or Satt268 (which are within 0.6 cM of each other) located on MLG E were consistently associated with oleic and linoleic acid, and Satt263 and Satt235 located on MLG E and G, respectively were associated with linolenic acid. The lack of markers associated with multiple fatty acids suggests the possibility of independently changing fatty acid levels to achieve a desirable composition, except for regions common to all saturated fatty acids. Phenotypic variation explained by the fatty acids modifier QTL ranged from 10 to 22.5%. These modifier QTL may be useful in making minor improvements to further enhance the quality of soybean oil.     

Variation in Seed Yield and Quality Characters of Four Spring Oil Rapeseed Cultivars as Influenced by Population Arrangements and Densities

Variations of yield and quality characters of four spring oilseed rape cultivars ( B. napus L.) arranged in 16 or 32 cm between drills and under three population densities (30, 60 and 90 plants/nr) were investigated in a split-plot design with three replications in 1986 and 1987 in West Germany.
Cultivar Callypso gave the highest seed and oil yields per plot and the highest seed index, harvest index and seed yield/main stem, per branches and per plant. Differences due to arrangements were significant in 1986 only, i.e., the value of a special plant distribution was more pronounced under unsuitable weather condition (as in 1986). With respect to the three population densities, most of the characters showed significantly higher values with 30 plants/nr. Only seed yield and oil yield per plot that showed 7.27% and 5.6% increase, respectively, under the highest population density (90 plants/nr) but the differences were insignificant.
The highest oil content was obtained from cultivar Callypso and from the lowest population density. By contrast, higher protein content was obvious under higher population densities and the differences from the lowest density were significant in both years. Differences in fatty acid composition were not significant for the three main effects.     

Molecular characterization of novel resynthesized rapeseed (Brassica napus) lines and analysis of their genetic diversity in comparison with spring rapeseed cultivars*

Resynthesized (RS) rapeseed generated from interspecific hybridization between suitable forms of Brassica rapa L. (syn. campestris; genome AA, 2n = 20) and B. oleracea L. (CC, 2n = 18) represents a potentially important resource to expand genetic diversity in the narrow gene pool of oilseed rape (B. napus L., AACC, 2n = 38). In this study 165 RS rapeseed lines originating from crosses between an Indian Yellow Sarson (B. rapa ssp. trilocularis) and five different cauliflower (B. oleracea convar. botrytis) cultivars were studied using amplified fragment length polymorphism (AFLP) markers and their genetic diversity was compared in relationship to an assortment of 40 diverse spring oilseed and fodder rape varieties. Using three AFLP primer combinations, a total of 467 polymorphic bands were scored. Cluster analysis allowed differentiation among the different RS lines, which, as expected, were genetically highly divergent from the cultivars. The genetic diversity of the material is discussed in relation to its morphological variability with a view to the implementation of RS lines in oilseed rape breeding.     

海滨锦葵种子营养成分分析

为合理开发利用耐盐油料植物海滨锦葵，对其种子中脂肪酸、氨基酸、微量元素、粗脂肪和粗蛋白含量进行了测定。脂肪酸和氨基酸的测定方法为GC-FID和HPLC法，有毒金属(Cd, Pb)及其他微量元素的测定方法为ICP-MS和ICP-AES。结果表明：(1)粗脂肪含量为16.160%～18.860%，均值为17.536%；在检测出的9种脂肪酸中，不饱和脂肪酸含量     

甘蓝型油菜高油酸性状研究进展

油酸是单不饱和脂肪酸,无论食用还是工业用都具有非常重要的作用,提高油酸含量是作物脂肪酸改良的重要目标。综述了高油酸油菜的特点、高油酸油菜获得途径及育种成就、高油酸性状遗传规律、分子标记和QTL定位等方面的研究进展,提出高油酸和油菜杂种优势利用相结合应是我国油菜高油酸育种的主攻方向。