Shade effects on performance,carcass traits,physiology, and behavior of heat-stressed feedlot heifers

To determine whether shade influences performance, carcass traits, immunology, respiration rate, and behavior of cattle under conditions similar to those in commercial feedlots, we used 168 heifers in 12 soil-surfaced pens. Six pens were shaded with a galvanized steel-roofed shade (approximately 4 m high), allowing for 2.12 m2 of shade/heifer, and six pens served as the unshaded control. Heifers were fed a 90% concentrate diet during the 121-d trial that began in mid-June, performance variables (DMI, BW, ADG, gain:feed) were measured, and dietary concentrations of NEm and NEg calculated from performance data. A blood sample was collected to assess immune measures. Respiration rates and behaviors (feeding, drinking, walking, standing, lying, agonistic, and bulling) also were measured during the study. Carcass data (yield grade, kidney, pelvic, and heart fat, longissimus muscle area, hot carcass weight, quality grade, liver abscess rate, and incidence of dark-cutting beef) were collected at slaughter. Shaded heifers had higher (P < 0.05) DMI, ADG, and final BW than unshaded heifers. The gain:feed ratio and calculated dietary NEm and NEg concentrations did not differ (P > 0.26) between treatments. Most carcass traits did not differ between treatments, but more (P < 0.02) carcasses ofheifers in shaded pens graded USDA Choice than those in unshaded pens, which resulted primarily from the incidence of dark cutters being decreased (P < 0.04) by approximately half in carcasses from shaded compared with unshaded heifers. Respiration rate and percentage of circulating neutrophils were decreased (P < 0.01) for shaded compared with unshaded heifers. The treatment x time of day effect was significant (P < 0.05) for all behavioral measurements. Shaded heifers spent more time laying down (0800, 1200, and 1500, P < 0.05) and less time standing (1200 and 1500, P < 0.05) than unshaded heifers. Agonistic behavior was less (P < 0.05) for shaded than for unshaded heifers at 1900 and 2000, and bulling was less (P < 0.05) for-shaded than unshaded heifers at 2100. Results suggest that shade improved performance and altered behavior by feedlot heifers during the summertime in West Texas.     

Switching Feedlot Dietary Fiber Level for Cattle Fed in Winter

Four feeding regimens were evaluated in two different outside facilities [tree windbreak provided (SP) vs no wind protection provided (NP)] over two winter seasons. Feeding regimens were 1) 7.5% (DM basis) alfalfa hay (AH) diet (Low-Low); 2) 15% (DM basis) AH diet switched to a 7.5% (DM basis) AH diet under cold stress conditions (High-Low); 3) 7.5% (DM basis) AH diet switched to a 15% (DM basis) AH diet under cold stress conditions (Low-High); and 4) 15% (DM basis) AH diet (High-High). For feeding regimens High-Low and Low-High, cold stress was determined by use of a model, based on weather conditions and previous DMI, to predict lower critical temperature. Cattle fed in facilities with SP tended to perform better under a Low-Low feeding regimen; cattle fed in facilities with NP tended to benefit from the extra energy provided by switching to a lower fiber diet (High-Low feeding regimen) during cold stress. Across both facilities, the 5-d moving averages of wind chill index (WCI) and WCI >800 units had the best correlation with change in DMI. All diets except the High-High diet displayed significant linear relationships with increases in DMI and climatic variables in the NP facility, whereas cattle fed only the High-High diet displayed significant relationships in the SP facility. Heat production associated with the added fiber does not appear to be greater than that from added grain. Switching feedlot cattle, under cold stress, to higher fiber diets was not beneficial.     

Estimating feed efficiency: evaluation of mathematical models to predict individual intakes of steers fed in group pens

To evaluate feed efficiency using residual feed intake (RFI), it is necessary to measure and record daily feed intake for each animal. This can be accomplished by housing them in individual pens or by using sophisticated electronic feeders in group pens. All the available options are very expensive and very laborious; therefore, several researchers have developed methods to predict individual DMI of cattle fed in group pens. Three intake models were tested with a data set of 60 Angus × Hereford steers fed a corn-based finishing diet in both group and individual pens. After the first 60 d (period 1) of the study, animals were switched from group to individual pens, and then vice versa for another 60 d (period 2); thus, the entire feeding trial was 120 d long. No difference was observed in DMI between periods for steers fed individually (period 1 = 10.9 kg/d and period 2 = 11.2 kg/d, P = 0.44), but a difference was observed in group pens (period 1 = 12.7 kg/d and period 2 = 10.9 kg/d, P < 0.01). In addition, no difference (P ≥ 0.15) was observed in carcass characteristics, such as HCW, dressing percentage, quality grade, LM area, KPH percentage, yield grade, or backfat between RFI groups (low, medium, and high). Average daily gain and G:F were not different between RFI groups within each period (P ≥ 0.06), but there were period differences (P < 0.001). Models 1 and 2 were based on growth, carcass composition, and nutrient requirements, whereas model 3 was based on the heterogeneity of pen intakes when cattle were rotated through the pens on a daily basis. Models 1 and 2 were forced through the mean observed DMI, so the mean bias was zero, but they were not precise, with a slope bias greater than 50%. Model 3 showed low accuracy (mean bias = 20%), but it was precise, with a slope bias of 21%. Because RFI is the error of the DMI equation, any inaccuracy when estimating intake will lead to a bias in the prediction of RFI. In conclusion, these models could be used to predict mean DMI, but they were not adequate for estimating RFI.     

Relationship between feeding behavior and performance of feedlot steers fed barley-based diets

The relationship between feeding behavior and performance of 274 feedlot cattle was evaluated using Charolais cross steers from 2 consecutive years averaging 293 ± 41 kg for yr 1 (n = 115) and 349 ± 41 for yr 2 (n = 159). Steers were blocked by BW and assigned to 3 (yr 1) or 4 (yr 2) feedlot pens equipped with a radio frequency identification system (GrowSafe Systems). Each pen contained 5 feeding stalls that allowed individual animal access to a feed tub suspended on load cells. The system recorded animal identification, duration, and frequency of feedings as well as the amount of feed consumed during each visit. Daily variation in DMI (DVI), calculated as the absolute difference in DMI from one day to the next, as well as eating rate were determined for each steer. Barley-based diets were delivered to meet steer ad libitum intake over the 213- and 181-d feeding periods for yr 1 and 2 of the study, respectively. The backgrounding periods included the first 85 and 56 d of yr 1 and 2, respectively, in which steers were fed a 14 to 30% concentrate diet, whereas the finishing periods included the last 116 and 101 d of feeding in yr 1 and 2, respectively, with the diet consisting of 77.9% concentrate. Steers were weighed individually every 14 d. To relate feeding behavior to performance, steers were grouped by ADG and G:F and categorized as high, average, or low (based on 1 SD greater than and less than the mean). In the backgrounding and finishing periods of both years of the study, steers classified as having high ADG exhibited greater (P < 0.001) DVI than steers classified as having average or low ADG. Total daily DMI was also greater (P < 0.001) for steers in the high ADG group than those in the low ADG group. Overall, those steers with the greatest G:F also tended (P = 0.15) to have greater DVI than average or low G:F steers. Compared with average or low G:F steers, DMI by high G:F steers in both years of the study was less during backgrounding, finishing, and overall (P = 0.02). Bunk visits and bunk attendance duration were less frequent and shorter (P ≤ 0.01) overall for high compared with low G:F steers. In this study, steers with more variable eating patterns exhibited greater ADG and tended to have greater G:F, a finding that is contrary to industry perception.     

Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattle

One hundred twelve crossbred feedlot heifers were used in two experiments to assess the impact of heat stress and its relief by shade and(or) water misting on behavior, physiology, performance, and carcass traits. Treatments were 1) no shading or misting (CONT); 2) only misting (MIST); 3) only shading (SHADE); and 4) shading plus misting (SHMI). Head in the feed bunk, head in or above the waterer, walking, standing, and lying behaviors were observed. Rectal temperature, respiration rate, and carcass traits were measured, as well as DMI, ADG, and feed:gain. Dietary NEm and NEg concentrations were calculated from performance data. In Exp. 1, (32 heifers; average BW 288 kg) the CONT heifers spent more time lying down than all others (P < 0.01). In addition, CONT heifers spent less time (P < 0.01) standing than SHADE and MIST heifers. Misting decreased (P < 0.01) rectal temperature and MIST as well as SHADE lowered (P < 0.05) respiration rates. In Exp. 2 (80 heifers; average BW = 336 kg), lying and walking behaviors did not differ among treatments, but shade increased (P < 0.01) standing behavior in heifers. The MIST cattle performed less (P < 0.05) head-above-water behavior than unmisted cattle. Rectal temperatures did not differ among treatments, but respiration rate was lower in shaded than in unshaded heifers (P < 0.05). Shaded compared with unshaded heifers had greater DMI (9.46 vs 8.80 +/- 0.14 kg/d, P < 0.01) and ADG (1.6 vs 1.41 +/- 0.1 kg/d, P < 0.01). Heifers provided with shade reached their target BW 20 d earlier than the unshaded heifers and differed in final BW (547 vs 520 +/- 6 kg, P < 0.01). Feed:gain and calculated NEg and NEm concentrations did not differ among treatments, and carcass traits were generally similar among treatments. In conclusion, cattle without shade had a physiological and behavioral stress response to heat that negatively affected productivity. Providing shade for beef cattle was a suitable solution to decrease heat stress and to lower the negative effects of heat on performance, whereas misting was largely ineffective.     

Effects of grazing residues or feeding corn from a corn rootworm-protected hybrid (MON 863) compared with reference hybrids on animal performance and carcass characteristics

One grazing and two feeding experiments were conducted to compare the feeding value of corn residue or corn grain from a genetically enhanced corn hybrid (corn rootworm-protected; event MON 863) with nontransgenic, commercially available, reference hybrids. In Exp. 1, two 13.7-ha fields, containing corn residues from either a genetically enhanced corn root-worm-protected hybrid (MON 863), or a near-isogenic, nontransgenic control hybrid (CON) were divided into four equal-sized paddocks. Sixty-four steer calves (262 +/- 15 kg) were stratified by BW and assigned randomly to paddock to achieve a stocking rate of 0.43 ha/steer for 60 d, with eight steers per paddock and 32 steers per hybrid. A protein supplement was fed at 0.45 kg/steer daily (DM basis) to ensure protein intake did not limit performance. Steer ADG did not differ (P = 0.30) between steers grazing the MON 863 (0.39 kg/d) and CON (0.34 kg/d) corn residues for 60 d. The four treatments for the feeding experiments (Exp. 2 and 3) included two separate reference hybrids, the near-isogenic control hybrid (CON), and the genetically enhanced hybrid (MON 863) resulting in two preplanned comparisons of CON vs. MON 863, and MON 863 vs. the average of the reference hybrids (REF). In Exp. 2, 200 crossbred yearling steers (365 +/- 19 kg) were fed in 20 pens, with five pens per corn hybrid. In Exp. 3, 196 crossbred yearling steers (457 +/- 33 kg) were fed in 28 pens, with seven pens per corn hybrid. In Exp. 2, DMI and G:F did not differ (P > 0.10) between MON 863 and CON; however, steers fed MON 863 had a greater (P = 0.04) ADG than steers fed CON. Gain efficiency was greater (P = 0.05) for MON 863 cattle than for REF cattle in Exp. 2, but other performance measurements (DMI and ADG) did not differ (P > 0.10) between MON 863 and REF. No differences (P > 0.10) were observed for performance (DMI, ADG, and G:F) between MON 863 and CON or MON 863 and REF in Exp. 3. In terms of carcass characteristics, no differences (P > 0.10) were observed between MON 863 and CON, as well as MON 863 and REF, for marbling score, LM area, or 12th rib fat thickness in both Exp. 2 and 3. Overall, performance was not negatively affected in the corn residue grazing or feedlot experiments, suggesting the corn rootworm-protected hybrid (event MON 863) is similar to conventional, nontransgenic corn grain and residues when utilized by beef cattle.     

Effects of duration of zilpaterol hydrochloride feeding and days on the finishing diet on feedlot cattle performance and carcass traits

British and British x Continental steers (n = 560; initial BW = 339.4 +/- 1.76 kg) were used in a serial slaughter study with a completely random design to evaluate effects of zilpaterol hydrochloride (ZH; 8.33 mg/kg of dietary DM basis) on performance and carcass characteristics. Treatments were arranged in a 4 x 4 factorial (112 pens; 7 pens/treatment; 5 steers/pen) and included duration of ZH feeding (0, 20, 30, or 40 d before slaughter plus a 3-d ZH withdrawal period) and days on feed (DOF) before slaughter (136, 157, 177, and 198 d). No duration of ZH feeding x slaughter group interactions were detected for the performance measurements (P > 0.10). Final BW did not differ (P = 0.15) between the 0-d group and the average of the 3 ZH groups, but ADG was greater for the average of the 3 ZH groups during the period in which ZH diets were fed (P < 0.01) and for the overall feeding period (P = 0.05). As duration of ZH feeding increased, DMI decreased (P = 0.01) and G:F increased linearly (P < 0.01). With the exception of KPH (P = 0.022), no duration of ZH feeding x slaughter group interactions (P > 0.10) were detected for carcass characteristics. Regardless of the duration of ZH feeding, cattle fed ZH had greater HCW (P < 0.01), greater dressing percent (P < 0.01), less 12th-rib fat (P < 0.01), larger LM area (P < 0.01), less KPH (P = 0.03), and lower yield grade (P < 0.01) than the 0-d cattle. The 0-d group had greater marbling scores (P < 0.01) than cattle fed ZH diets, with a tendency for a linear decrease in marbling score (P = 0.10) as duration of ZH feeding was extended. A greater percentage of carcasses in the 0-d group graded USDA Choice or greater (P < 0.01) than in the 3 ZH groups, whereas the percentage of Select carcasses was greater (P = 0.01) for the 3 ZH groups. From d 0 to end (P = 0.04) and during the last 43 d on feed (P < 0.01), ADG responded quadratically to DOF before slaughter. No differences were detected among slaughter groups for DMI for the entire trial period; however, a quadratic response (P = 0.02) was observed for the final 43 d before slaughter. A quadratic response was also detected for the final 43 d before slaughter (P < 0.01) and from d 0 to end (P = 0.02) for G:F. Final BW, HCW, dressing percent, and 12th-rib fat increased linearly (P < 0.01) as DOF before slaughter increased. Our results indicate that no substantial effects on performance and carcass measurements were observed when ZH was fed for 30 or 40 d as opposed to 20 d, and that effects of ZH generally did not interact with DOF before slaughter.     

Effects of feeding strategy and age on live animal performance, carcass characteristics, and economics of short-term feeding programs for culled beef cows

To evaluate production and economic effects of feeding management strategy and age on intensively managed culled beef cows, a study was conducted using 125 cows of British breeding blocked by age (Young = 3 and 4 yr olds; LowMid = 5 and 6 yr olds; HighMid = 7 and 8 yr olds; and Aged = 9 yr and older) and assigned to one of three steam-flaked corn based feeding strategies. Treatments were as follows: Conservative (CSV), 30% roughage throughout; Standard (STD), decrease roughage from 30 to 10% over 20 d; and Aggressive (AGR), decrease roughage from 30 to 10% over 10 d. There were four pens per treatment in a randomized complete block design. Cows were fed for a total of 54 d, and BW was measured on d 0, 14, 28, 42, and 54. Half the cows from each pen were randomly selected and slaughtered at a commercial abattoir, and carcass data were collected. Average daily gain, daily DMI, and G:F during each weigh period and across the entire feeding period were calculated. Over the 54-d feeding period, strategies that employed more energy-dense diets numerically increased ADG (1.28, 1.63, and 1.55 +/- 0.14 kg/d for CSV, STD, and AGR; P = 0.26) and decreased DMI (11.91, 10.74, and 10.89 +/- 0.27 kg/d for CSV, STD, and AGR; P = 0.05), such that G:F was lower for CSV than for STD or AGR (0.105, 0.150, and 0.141 +/- 0.010; P = 0.05). Carcass weight was least for the CSV strategy (298 kg) and greatest for STD (328 kg); AGR resulted in intermediate carcass weight (317 +/- 6 kg; P = 0.04). Total cost of gain was over 30% greater for CSV strategy than for STD or AGR strategies (P < 0.01). In many cases, block effects (age) had a greater effect on responses than treatments. Average daily gain, DMI, and G:F decreased linearly with age (P < 0.01). Hot carcass weight, dressing percent, and fat thickness decreased linearly with age (P < 0.03); yield grade decreased and carcass maturity attributes increased linearly with age (P < 0.02). Performance and intake differences resulted in linear increases in total cost of gain (P < 0.01) and breakeven price (P = 0.03) with increasing age. These data indicate advantages to more aggressive feeding management strategies for culled beef cows, although maximal intake may be achieved with higher-roughage diets. Despite management effects, an increase in market price above purchase price may be required for intensive feeding of culled beef cows to be a profitable enterprise.     

Effects of phase-feeding of crude protein on performance, carcass characteristics, serum urea nitrogen concentrations, and manure nitrogen of finishing beef steers

As cattle mature, the dietary protein requirement, as a percentage of the diet, decreases. Thus, decreasing the dietary CP concentration during the latter part of the finishing period might decrease feed costs and N losses to the environment. Three hundred eighteen medium-framed crossbred steers (315 +/- 5 kg) fed 90% (DM basis) concentrate, steam-flaked, corn-based diets were used to evaluate the effect of phase-feeding of CP on performance and carcass characteristics, serum urea N concentrations, and manure characteristics. Steers were blocked by BW and assigned randomly to 36 feedlot pens (8 to 10 steers per pen). After a 21-d step-up period, the following dietary treatments (DM basis) were assigned randomly to pens within a weight block: 1) 11.5% CP diet fed throughout; 2) 13% CP diet fed throughout; 3) switched from an 11.5 to a 10% CP diet when approximately 56 d remained in the feeding period; 4) switched from a 13 to an 11.5% CP diet when 56 d remained; 5) switched from a 13 to a 10% CP diet when 56 d remained; and 6) switched from a 13 to an 11.5% CP diet when 28 d remained. Blocks of cattle were slaughtered when approximately 60% of the cattle within the weight block were visually estimated to grade USDA Choice (average days on feed = 182). Nitrogen volatilization losses were estimated by the change in the N:P ratio of the diet and pen surface manure. Cattle switched from 13 to 10% CP diets with 56 d remaining on feed or from 13 to 11.5% CP with only 28 d remaining on feed had lower (P < 0.05) ADG, DMI, and G:F than steers fed a 13% CP diet throughout. Steers on the phase-feeding regimens had lower (P = 0.05) ADG and DMI during the last 56 d on feed than steers fed 13.0% CP diet throughout. Carcass characteristics were not affected by dietary regimen. Performance by cattle fed a constant 11.5% CP diet did not differ from those fed a 13% CP diet. Serum urea N concentrations increased (P < 0.05) with increasing dietary CP concentrations. Phase-feeding decreased estimated N excretion by 1.5 to 3.8 kg/steer and nitrogen volatilization losses by 3 to 5 kg/steer. The results suggest that modest changes in dietary CP concentration in the latter portion of the feeding period may have relatively small effects on overall beef cattle performance, but that decreasing dietary CP to 10% of DM would adversely affect performance of cattle fed high-concentrate, steam-flaked, corn-based diets.     

Effect of rapid or gradual grain adaptation on subacute acidosis and feed intake by feedlot cattle

The effects of grain adaptation protocol on subacute acidosis and feed intake by cattle were studied in a completely randomized experiment using 12 crossbred heifers (384 +/- 25 kg BW). The dietary proportion of concentrate was increased from 40 to 90% (DM basis) either by rapid adaptation (65% concentrate diet fed for 3 d) or by gradual adaptation (five intermediate diets containing 48.3, 56.7, 65.0, 73.3, and 81.7% concentrate, fed for 3 d each). Feed intake and ruminal pH (by indwelling ruminal electrodes) were monitored over 20 d. Mean daily pH variables did not differ (P > or = 0.10) between treatments on any of the 3 or 4 d that 65 or 90% concentrate was fed. Variances of a number of pH variables were greater (P < 0.05) for rapidly adapted heifers than for those on the gradual adaptation protocol during adaptation to 65 and 90% concentrate. Mean hourly pH did not differ over the first 24 h of adaptation to 65% concentrate, but variance of hourly pH tended (P < 0.10) to be greater for rapidly adapted than for gradually adapted heifers for eight of the first 24 h. On the first day of feeding 90% concentrate, ruminal pH tended (P = 0.07) to be less at 11 and 12 h after feeding with rapid adaptation than with gradual adaptation. Variance of hourly pH increased steadily in rapidly adapted heifers from 6 h after feeding onward. Ruminal VFA concentration and osmolality did not differ between treatments. Ruminal lactate concentration was < 1 mM, except in two rapidly adapted heifers and one gradually adapted heifer after introduction to 90% concentrate. Adaptation method did not affect DMI or day-to-day variation in DMI. Detection of acidosis was associated with increased variance in ruminal pH variables. A range of individual responses to grain challenge was observed, but current management strategies for preventing acidosis in pens of cattle are based on responses of the most susceptible individuals. A better understanding of factors governing individual responses to acidotic challenge may allow for the development of more effective acidosis prevention practices.     

Effect of organic matter addition to the pen surface and pen cleaning frequency on nitrogen mass balance in open feedlots

Three finishing trials were conducted to determine the effects of dietary manipulation and management on N losses from open feedlots. In each experiment, 96 steers were assigned randomly to 12 nutrient balance pens. In Trial 1, calves were fed for 180 d during the winter/spring months; in Trial 2, yearlings were fed for 132 d in the summer. In Trials 1 and 2, N losses from pens were compared directly by adding OM to the pen surface or indirectly by feeding digestible ingredients designed to increase OM excretion. The dietary treatment (BRAN) included 30% corn bran (DM basis) replacing dry-rolled corn. Pens where OM was directly added received sawdust applications (SAWDUST) at a rate to match OM excretion from the BRAN diet. These two treatments were compared with a conventional, 75% dry-rolled corn diet (CON). Because CON and SAWDUST diets were identical, performance for both treatments was similar during Trials 1 and 2. The BRAN diet decreased (P < 0.10) gain efficiency during Trials 1 and 2 by 9.5% relative to CON. Fecal N excretion was greater (P < 0.01) for calves and yearlings when BRAN was fed compared with CON. Adding OM to the pen surface increased (P < 0.01) the amount of N in manure removed from pens and reduced (P < 0.10) N losses in Trial 1. Nitrogen losses were not significantly different among treatments in Trial 2. In Trial 3, calves were fed for 166 d during the winter/spring months. A 2 x 2 factorial design was used to evaluate pen cleaning frequency and diets similar to CON and BRAN. Pens were either cleaned monthly or once at the end of the feeding period. Daily DMI was greater (P = 0.01) and ADG was lower (P < 0.01) when cattle were fed BRAN compared with CON. Responses from all three trials indicate a negative effect of BRAN on gain efficiency. Dietary treatment and cleaning frequency interacted for N balance in the feedlot. Nitrogen losses decreased and manure N increased (P < 0.10) for cattle fed BRAN compared with CON when pens were cleaned monthly. Feeding BRAN did not affect total manure N, but resulted in higher N losses when pens were cleaned only once. For all trials, BRAN increased the amount of N remaining in composted manure. Adding OM to pen surfaces and/or cleaning pens more frequently may decrease N losses from open feedlot pens and from compost, although responses seem influenced by ambient temperature or season.     

Effect of shade area on performance and welfare of short-fed feedlot cattle

One hundred twenty-six Black Angus yearling heifers were used in a 119-d study to assess the effect of shade allocation (0, 2.0, 3.3, or 4.7 m(2)/animal) on the performance and welfare of feedlot cattle. Shade treatments were replicated 4 times and the no-shade treatment was replicated twice. Shade was provided by 70% solar block shade cloth, attached to a 4-m-high frame with a north-south orientation. Cattle were randomly allocated to a pen (9/pen; 19.2 m(2)/animal) within treatment. Performance was assessed using DMI, G:F, ADG, HCW, dressing percentage, and rump fat depth. Climatic data (ambient and black globe temperature, solar radiation, wind speed, relative humidity, and rainfall) were recorded. From these data, the heat load index (HLI) was calculated. When the daily maximum HLI (HLI(Max)) was <86, individual panting score (0 = no panting; 4 = open mouth, tongue extended), animal location (eating, drinking, under shade), and animal posture (standing or lying) were collected at 0600, 1200, and 1800 h. When HLI(Max) was ≥ 86, these data were collected every 2 h between 0600 and 1800 h. Feed intake was recorded weekly and water intake was recorded daily on a pen basis. When HLI(Max) was ≥ 86, mean panting score (MPS: mean of animals within treatment) was greatest (1.02; P < 0.001) for unshaded cattle compared with cattle in the shade treatments, which were similar (0.82; P = 0.81). During heat waves, the MPS of unshaded cattle was greater (2.66; P < 0.001) than that for shaded cattle. The MPS of cattle in the 2.0 m(2)/animal treatment (2.43 ± 0.13) was greater (P < 0.001) than that of cattle in the 3.3 (2.11 ± 0.13) and 4.7 m(2)/animal (2.03 ± 0.13) treatments. The MPS of cattle in the 3.3 and 4.7 m(2)/animal treatments were similar (P = 0.09). Number standing was similar (P = 0.98) between unshaded and shaded at 2.0 m(2)/animal treatments with 4.75 and 4.76 animals/pen, respectively. Fewer (P < 0.0001) were standing in the 3.3 (4.19 animals/pen) and 4.7 m(2)/animal (4.06 animals/pen) treatments. Fewer (P = 0.004) cattle were under the shade at 2.0 m(2)/animal (47.1%) compared with the number under the shade at 3.3 (53.7%) and 4.7 m(2)/animal (53.6%). Unshaded cattle had the smallest (0.085 ± 0.006) G:F ratio (P = 0.01), followed by cattle shaded at 4.7 m(2)/animal (0.104 ± 0.006; P ≤ 0.001). There was no difference (P = 0.12) between the 2.0 and 3.3 m(2)/animal treatments. There were no differences (P > 0.10) for final BW, HCW, dressing percentage, and rump fat depth. Cattle with access to shade had smaller panting scores, which suggests improved welfare, and had better feed efficiency. Shade reduced the intensity of the heat load but did not fully remove the effect of heat.     

Performance by feedlot steers and heifers: daily gain, mature body weight, dry matter intake, and dietary energetics

Performance, DMI, diet composition, and slaughter data from 9,683 pens of steers and 5,009 pens of heifers that were fed high-concentrate diets for 90 d or more were obtained from 15 feedlots from the western United States and Canada. The data set included pen means for more than 3.1 million cattle fed between 1998 and 2004. Performance measurements assessed included ADG, DMI, dietary NE, shrunk initial weight (SIW), and shrunk final weight. Mature final weight (MFW) for cattle in each pen was estimated based on regression of slaughter weight against SIW and ADG across all pens. Equations were developed to standardize performance projections (ADG, MFW, and break-even values) and analyze feedlot cattle close-outs. Generally, as diet NE concentration increased, DMI was decreased but G:F, dressing percentage, and yield grade all increased. Pens of cattle with greater SIW had greater ADG, DMI, and shrunk final weight but a lower G:F and dressing percentage. Dressing percentage and yield grade were correlated positively. Equations of the NRC relating gain to NE intake explained 85 and 80% of the variation in DMI of steers and heifers, respectively, with mean ratios of predicted to observed DMI (DMIratio) at 1.000 +/- 0.0506 and 0.974 +/- 0.0490. However, a significant (P < 0.001) bias in the NRC estimate of DMI was detected (r(2) = 0.10 and 0.05, for steers and heifers) between the DMIratio and ADG in which DMIratio increased as ADG increased. This was due to inherent confounding of ADG and MFW in the original NE equation of Lofgreen and Garrett. Based on iterative optimization to minimize the difference between expected and observed DMI, revised equations for retained energy (RE, Mcal/kg) were developed for steers and for heifers: RE(steer) = 0.0606 x (LW x 478/MFW(steer))(0.75)ADG(0.905); RE(heifer) = 0.0618 x (LW x 478/MFW(heifer))(0.75)ADG(0.905), where LW = mean shrunk live weight. The revised equations decreased the SD of the DMIratio by 5.4% (from 0.0496 to 0.0469) and eliminated the bias in DMIratio that was related to ADG (r(2) = 0.0006). The similarity between the 2 equations derived for steers and for heifers for estimation of RE from ADG supports the concept that scaling by MFW accounts for energy utilization differences between sexes.     

Effects of restricted versus conventional dietary adaptation on feedlot performance,carcass characteristics,site and extent of digestion,digesta kinetics,and ruminal metabolism

Three experiments were conducted to determine effects of restricting intake of the final finishing diet as a means of dietary adaptation compared with diets increasing in grain over a period of 20 to 22 d on overall cattle performance, carcass characteristics, digestibility, digesta kinetics, and ruminal metabolism. In Exp. 1, 84 Angus x Hereford yearling steers (initial BW = 418 +/- 29.0 kg) were fed for 70 d. Restricting intake during adaptation had no effect (P > 0.10) on overall ADG:DMI, but decreased (P < 0.05) DMI compared with ad libitum access to adaptation diets, which resulted from differences during the initial 28 d of the experiment. In Exp. 2, 150 mixed crossbred steer calves (initial BW = 289 +/- 22.9 kg) were fed for an average of 173 d. Restricting intake decreased (P < 0.01) overall daily gain (1.51 vs 1.65 kg/d) and DMI (8.68 vs 9.15 kg/d) compared with ad libitum fed steers; however, ADG:DMI was not influenced (P > 0.10) by adaptation method. Experiment three used eight ruminally and duodenally fistulated steers (initial BW = 336 +/- 20 kg) in a completely random design. Total tract digestibility, digesta kinetics and ruminal metabolism were determined. Restricting intake reduced (P < 0.10) daily DMI variation from d 1 through 7, 8 through 14, and 22 through 28 compared with ad libitum feeding of three adaptation diets. Restricted steers had reduced (adaptation method x period interaction, P < 0.05) intakes and fecal excretions of ADF and greater OM digestibilities on d 4 through 7, 11 through 14, and 18 through 21. Digesta kinetics and ruminal metabolism were generally not affected (P > 0.10) by adaptation method. Our results suggest that restricted-feeding of the final diet as a means of dietary adaptation can be used in finishing cattle with few problems from acidosis or related intake variation. In light-weight steers (Exp. 2), disruptions in intake during the adaptation period might have resulted in restriction for an extended period, which decreased (P < 0.01) hot carcass weight compared with calves fed ad libitum. Effects of limit feeding during the initial 28 d of the feeding period on site and extent of digestion, digesta kinetics, and ruminal metabolism were minimal, supporting few differences in performance across the finishing period for yearling cattle.     

Effect of feeding glyphosate-tolerant (roundup-ready events GA21 or nk603) corn compared with reference hybrids on feedlot steer performance and carcass characteristics

Three experiments were conducted to compare the feeding value of genetically enhanced corn (Roundup Ready corn events GA21 and nk603) with nontransgenic hybrids. The four treatments included two separate reference hybrids (REF), the near-isogenic control hybrid (CON), and the genetically enhanced corn (RR), resulting in two preplanned comparisons of CON vs. RR and RR vs. the average of REF. In Exp. 1 (RR event GA21), 175 steers (BW = 427 kg) were fed in 25 pens with seven pens per corn hybrid, except CON, which contained four pens due to limited quantities of that hybrid. In Exp. 2 (RR event nk603), 196 steers (BW = 420 kg) were fed in 28 pens with seven pens per corn. In Exp. 3 (RR event nk603), 200 steers were fed in 20 pens, with a similar treatment design to Exp. 2 and five pens per corn. All experiments were conducted as completely randomized designs and utilized corn produced at University of Illinois (Exp. 1 and 2) and University of Nebraska (Exp. 3) research farms under identity-preserved protocols. In all experiments, DMI, ADG, and feed efficiency were similar (P > 0.30) between RR and REF. In Exp. 1 and Exp. 2, RR was not different (P > 0.25) than CON for growth performance. In Exp. 3, RR was not different from CON for ADG and DMI (P > 0.15) or for feed efficiency (P = 0.08). No differences were observed between RR and CON or RR and REF for carcass weight, longissimus dorsi area, and marbling scores in any of the experiments. Subtle differences were observed between RR and either CON or REF for fat depth in each experiment; however, cattle fed RR were not consistently greater and varied from either the CON or the REF (but not both contrasts) within an experiment. Based on these results, insertion of glyphosate-tolerant genes had no significant effect on nutritive quality of corn. Performance and carcass characteristics were not influenced, which suggests that Roundup Ready corn is similar to conventional, nontransgenic corn when fed to finishing feedlot cattle.     

Predicting growth and performance of Holstein steers

Refinements and additions were made to the growing cattle portion of the model of Fox et al. (1988) for predicting growth of Holstein steers. Based on observations of animal weight, DM intake (DMI), ADG, feed per gain (FPG) and diet ME, the modified model was tested on a database that included 299 feeding periods with Holstein steers fed in research trials over a period of 15 yr at Cornell University, the University of Minnesota and the University of Wisconsin. The modified model accounted for 93, 56 and 68% of the variation in DM intake, daily gain and feed required per unit gain, respectively. Averaged over all 299 periods in the database, the error in predicting DM intake, daily gain and feed required per unit gain was 1%, 4% and 2%, respectively. Analysis of residuals indicated that ME level did not influence the difference between predicted and observed values for DMI, ADG and FPG. Residuals analysis indicated that BW did not influence the difference between predicted and observed values for ADG and FPG but DMI of heavier cattle was overpredicted (P less than .01). These results indicated that the 8% increase in DMI for cattle over 318 kg was not warranted for the Holstein steers in this database, which were predominantly less than 15 mo at slaughter. The results of the validation indicate that this model accurately predicted performance of Holstein steers.     

Effects of housing and feeding systems on performance of neonatal Holstein bull calves

As the dairy industry continues to grow, more dairy calves are available for dairy, beef, and veal purposes. Rearing systems must be highly efficient to make this industry cost efficient, making the evaluation of rearing methods important to establish the most practical method. A study was designed and conducted to evaluate effects of housing and feeding systems on performance of neonatal Holstein bull calves. Treatments (2 × 2 factorial arrangement) consisted of: 1) individually housed, bottle-fed (n = 5 bull calves); 2) individually housed, bucket-fed (n = 5 bull calves); 3) group-housed, bottle-fed (n = 5 pens; 4 bull calves/pen); and 4) group-housed, bucket- (trough) fed (n = 5 pens; 3 or 4 bull calves/pen). Feeding treatments began on d 7 when calves had been acclimated to their new environment. Body weight measurements were collected every 7 d and blood samples were collected on d 0, 28, 55, and 66 for β-hydroxybutyrate (BHBA) concentration as a gross indicator of ruminal development. No housing × feeding interactions or feeding treatment effects were observed (P > 0.10). Average DMI (dry feed plus milk replacer) was increased (P < 0.05) for group-housed vs. individual animals after d 41, and final BW was greater (P < 0.05) for group-housed calves compared with individually housed calves. Feed efficiency and ADG, however, remained similar (P > 0.10) for all treatments. Fecal scores (P > 0.26), CV for BW (P > 0.26), and BHBA concentrations (P > 0.14) showed no differences among treatments. Housing system had greater effect on calf performance compared with milk feeding regimen.     

Growth-promoting systems for heifer calves and yearlings finished in the feedlot

In a 172-d finishing trial (Exp. 1), 210 recently weaned crossbred heifers were allotted to six growth promotant treatment groups, involving implanting initially with Synovex-C (C) or H (H) followed by reimplanting with Finaplix-H (F) or H and F. Melengestrol acetate (MGA) was provided in the diet to four of the treatment groups. Heifers fed MGA and administered only F as the terminal implant had the greatest (P = .01) number of mature ovaries with follicles but also had lower (P = .01) gain/DMI. In a 182-d finishing study (Exp. 2), 270 recently weaned crossbred heifers were allotted to the following six implant (d 0)/ reimplant (d 70) groups using no implant (N), Ralgro (R) or H: N/R, R/H, R/R, N/R, H/H and R/R for Treatments 1 through 6, respectively. On d 70, all heifers were implanted with F. Heifers were fed MGA from d 70 to 182 (Treatments 1, 2, and 3) or for the entire trial (Treatments 4, 5, and 6). Implanting on d 0 increased (P < .05) overall ADG. Differences (P > .05) in performance were not found between MGA treatment groups. Using an H implant/reimplant regimen decreased (P = .01) ovarian and(or) follicular development when compared with an R implant/reimplant regimen. In a 126-d finishing trial (Exp. 3), 360 crossbred yearling heifers were used to evaluate F and estrogen (Implus-H) implants when used in combination with an MGA feeding program. Heifers receiving only F in combination with MGA had greater (P < .05) ADG, whereas all heifers fed MGA had greater (P < .05) gain/DMI than heifers not fed MGA. These data suggest that feeding MGA was not beneficial for young heifers, particularly if they are provided an initial estrogenic implant followed by a second implant. In older (yearling) heifers, increased gains and gain/DMI were obtained by feeding MGA and implanting initially or 56 d later with F.     

Effects of restricted feeding of beef heifers during the postweaning period on growth, efficiency, and ultrasound carcass characteristics

Traits used for identification of replacement beef heifers and feeding levels provided during postweaning development may have major financial implications due to effects on maintenance requirements and level of lifetime production. The current study evaluated the effects of 2 levels of feeding during the postweaning period on growth, G:F, and ultrasound carcass measurements of heifers, and the associations among these traits. Heifers (1/2 Red Angus, 1/4 Charolais, and 1/4 Tarentaise) born in 3 yr were randomly assigned to a control (fed to appetite; n = 205) or restricted (fed at 80% of that consumed by controls adjusted to a common BW basis; n = 192) feeding during a 140-d postweaning period. Heifers were individually fed a diet of 68% corn silage, 18% alfalfa, and protein-mineral supplement (DM basis) in pens equipped with Calan gates. Ultrasound measurements of LM area, intramuscular fat, and subcutaneous fat thickness over the LM were made on d 140 (382 +/- 0.8 d of age). Average daily DMI was 4.1 and 5.6 kg/d for restricted and control heifers, respectively (P < 0.001). Feed restriction decreased (P < 0.001) BW (292 vs. 314 kg), ADG (0.52 vs. 0.65 kg/d), LM area (55 vs. 59 cm2), intramuscular fat (3.2 vs. 3.5%), and subcutaneous fat thickness over the LM (3.2 vs. 3.9 mm), but increased G:F (0.12 vs. 0.11) when compared with control at the end of the 140-d study. The magnitude of the associations of DMI with ADG (r = 0.32 vs. 0.21), 140-d BW (r = 0.78 vs. 0.36), hip height (r = 0.57 vs. 0.17), LMA (r = 0.30 vs. 0.18), and BCS (r = 0.17 vs. 0.11) was greater in restricted- than control-fed heifers. Variance of residual feed intake, calculated within each treatment, was greater (P < 0.01) in control (0.088) than restricted (0.004) heifers, and magnitude of association between residual feed intake and average DMI was greater in control (r = 0.88) than restricted (r = 0.41) heifers. Pregnancy rate tended (P = 0.11) to be reduced in heifers that had been developed on restricted feeding (86.3 +/- 2.3 vs. 91.5 +/- 2.3%). However, ADG was greater (P < 0.001) in restricted than control heifers (0.51 vs. 0.46 kg/d) while grazing native range in the 7 mo after restriction. In summary, restricted heifers consumed 22% less feed on a per-pregnant-heifer basis during the development period and had a greater magnitude of association between DMI and several growth-related traits at the end of the 140-d postweaning feeding period, which is indicative of improved efficiency.     

Effect of management strategies on reducing heat stress of feedlot cattle: feed and water intake

Three experiments were conducted to evaluate management strategies designed to decrease heat stress of cattle finished during the summer. In Exp. 1, 144 Angus crossbred yearling steers were assigned to three treatments: 1) ad libitum access to feed at 0800 (ADLIB); 2) fed at 1600 with feed amount adjusted so that no feed was available at 0800 (BKMGT); and 3) fed at 1600 at 85% of predicted ad libitum levels (LIMFD). Treatments were imposed for 23 d of an 82-d study, after which all steers were fed ad libitum at 0800. Treatment did not affect (P > 0.10) overall DMI, although ADLIB cattle tended to consume less feed. Overall water intake was decreased (P < 0.05) by 6.8 L x animal(-1) x d(-1) for LIMFD vs. ADLIB steers. In Exp. 2, 96 Angus crossbred yearling steers were assigned to three treatments: 1) control, no water application; 2) water applied to the pen surfaces between 1000 and 1200 (AM); and 3) water applied to pen surfaces between 1400 and 1600 (PM). Water intake and DMI did not differ among treatments; however, feed efficiency of AM steers was superior (P = 0.06) to that of PM steers. Conversely, marbling scores of PM steers were higher (P = 0.06) than those of AM steers. In Exp. 3, 192 crossbred steers were used to determine the effects of feeding time (0800 [AMF] vs. 1400 [PMF]), with (WET) and without (DRY) sprinkling (20 min every 1.5 h between 1000 and 1750). Feed DMI did not differ among treatments; however, water intake and marbling scores were highest (P < 0.05) for AMF/DRY steers. During these experiments, bunk scores (0 = <10% of feed delivered remaining; 1 = 10 to 50% of feed remaining; 2 = >50% of feed remaining) were assigned to each pen at various times during the day. In Exp. 1, bunk scores of BKMGT pens remained similar (P > 0.20) under varying environmental conditions, whereas LIMFD steers had lower scores (P < 0.05) as days on feed increased, even under hot environmental conditions. In Exp. 3, bunk scores of PMF/WET steers tended to be lower (P < 0.10) at 1700 and 2000 compared with PMF/ DRY pens under mild heat stress but not under severe heat stress. Alternative feeding regimens and sprinkling can alter the feed intake pattern of steers. Heat stress management strategies imposed in these experiments had minimal effects on cattle performance. Such strategies would be most useful for decreasing the susceptibility of cattle to hyperthermia and reducing related feedlot cattle deaths without adversely affecting performance.