Physiologic and metabolic response of exercising horses to added dietary fat

Six mature Quarter Horse-type geldings were used in a replicated 3 × 3 Latin square experiment to determine the effects of adding 5 or 10% feed-grade rendered animal fat to the concentrate diet fed to performance horses. The experiment was conducted over a 14-day pre-trial period to acquaint horses to the experimental apparatus, a 28-day conditioning period and 3 diet treatment periods of 21 days, each conducted in a Latin square arrangement. The horses were exercised on a dirt track and diet effects were evaluated during and following a submaximal exercise test (SET) on an equine treadmill. Physiological responses to the SET were determined following each experimental period. Relative to the control, the horses required 21% and 25% less of the concentrate feed (P<.05), containing 5% and 10% added fat, respectively. There was an increase (P<.05) in muscle glycogen concentration as fat was added to the diet. There were no differences due to feeding fat in nutrient digestibility or in oxygen consumption, ventilatory capacity, respiratory quotient, heart rate blood lactate or blood pH during the SET. However, there was an overall decrease (P<.05) in blood glucose and total lipid concentration, when 10% fat was added to the concentrate diet     

Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses

Mitigation of exercise-induced stress is of key interest in determining ways to optimize performance horse health. To test the hypothesis that dietary supplementation of a Saccharomyces cerevisiae fermentation product would decrease markers of exercise-induced stress and inflammation in young horses, Quarter Horse yearlings (mean ± SD; 9 ± 1 mo) were randomly assigned to receive either no supplementation (CON; n = 8) or 21 g/d S. cerevisiae fermentation product (10.5 g/feeding twice daily; SCFP; n = 10) top-dressed on a basal diet of custom-formulated grain as well as ad libitum Coastal bermudagrass hay. After 8 wk of dietary treatments, horses underwent a 2-h submaximal exercise test (SET) on a free-stall mechanical exerciser. Serum was collected before dietary treatment supplementation (week 0), at week 8 pre-SET, and 0, 1, and 6 h post-SET and analyzed for concentrations of cortisol and serum amyloid A (SAA) by commercial enzyme-linked immunosorbent assay (ELISA) and for cytokine concentrations by commercial bead-based ELISA. Data were analyzed using linear models with repeated measures in SAS v9.4. From week 0 to 8 (pre-SET), serum cortisol decreased (P = 0.01) and SAA did not change, but neither were affected by diet. Serum concentrations of all cytokines decreased from week 0 to 8 (P ≤ 0.008), but granulocyte colony-stimulating factor (G-CSF), granulocyte-macrophage colony-stimulating factor, and interleukin-8 (IL-8) decreased to a greater extent in CON than in SCFP horses (P ≤0.003). In response to the week 8 SET, serum cortisol increased in all horses (P < 0.0001) but returned to pre-SET levels by 1 h post-SET in horses receiving SCFP. At 6 h post-SET, cortisol concentrations in CON horses returned to pre-SET concentrations, whereas cortisol declined further in SCFP horses to below pre-SET levels (P = 0.0002) and lower than CON (P = 0.003) at that time point. SAA increased at 6 h post-SET in CON (P < 0.0001) but was unchanged through 6 h in SCFP horses. All cytokines except G-CSF increased in response to the SET (P < 0.0001) but showed differing response patterns. Concentrations of IL-1β, IL-6, and tumor necrosis factor-alpha were lesser (P ≤ 0.05), and concentrations of G-CSF and IL-18 tended to be lesser (P ≤ 0.09) in SCFP compared with CON horses throughout recovery from the SET. In summary, 8 wk of dietary supplementation with 21 g/d of SCFP may mitigate cellular stress following a single, prolonged submaximal exercise bout in young horses.     

Adaptation to a Fat-Supplemented Diet by Cutting Horses

In a crossover experiment, eight mature Quarter Horses were exercised by simulated cutting-horse training and fed either a control concentrate (C) or a 10% fat-supplemented concentrate (F) with Bermuda grass hay in a 60:40 ratio. The experiment consisted of two 28-day experimental periods with a 28-day standardization period between treatments. Digestion trials and standardized exercise tests (SET) were conducted every 7 days during experimental periods. Dietary fat had no detrimental effect on digestion of diet constituents, and all digestion coefficients were within expected ranges. Likewise, there was no significant difference in heart rates between treatments or SET days. Plasma lactic acid concentrations did not differ (P > .05) between treatments, however, there was a decline (P < .05) with advancing SET day. When horses were fed fat, there was an increase (P < .05) in muscle glycogen storage from days 0 to 28, but there was no increase (P > .05) in muscle glycogen over time when horses were fed C. On days 7, 14, and 28, muscle glycogen utilization increased (P < .05) from day 0 when horses were fed fat but not C. Pre-exercise data were normalized such that day 0 values equaled zero, due to higher (P < .05) glycogen concentrations for C than F on day 0. Subsequently, muscle glycogen concentrations on day 28 before exercise were higher (P < .05) when horses were fed F than C. The results of this study indicate that Quarter Horses in simulated cutting-horse training can adapt to digestion of a fat-supplemented diet by day 14. However, it may take up to 28 days of adaptation to a fat-supplemented diet to observe increases in glycogen storage and use.     

Plasma aldosterone and electrolyte concentrations in exercising thoroughbred horses fed two diets in summer and winter

In a replicated 4 × 4 Latin square experiment conducted in summer, eight mature Thoroughbred horses received two diets, control and fat-supplemented, and were exercised at two fitness levels designed to increase daily digestible energy (DE) requirements to approximately 150% (fitness level I) and 200% (fitness level II) of maintenance. In a second experiment during the winter, horses received the two diets in a switchback design and exercised at fitness level II. After 3 wk adaptation to treatments, feed and fecal samples were collected and horses galloped a standardized exercise test (SET) designed to increase the heart rate above 185 bpm for 1200 m. Vital signs were monitored and blood samples were obtained. Feed intake increased as fitness level increased (P < .05). Horses on the fat-supplemented diet required less feed (P < .05) to meet the energy requirements at a given fitness level. Daily DE intake was higher (P < .05) for the horses exercised at fitness level II to meet the increased metabolic demands. Heart rate, respiration rate and rectal temperature all increased (P < .05) with exercise. No treatment effects were found for heart rate (P >. 10) or rectal temperature (P > .30). Horses exercised in the winter had lower (P < .05) respiration rates, indicative of less problems dissipating excess body heat. Plasma aldosterone concentrations increased (P < .05) with exercise, corresponding to an increase in plasma K concentrations. Horses exercised in the summer exhibited higher (P < .05) plasma aldosterone concentrations than horses worked in the winter. Plasma CI and Na concentrations did not change (P > .30) with any treatment or exercise, indicating that the horses were not sufficiently stressed to induce any significant dehydration.     

Influence of age and sex on serum osteocalcin concentrations in horses at weaning and during physical conditioning

Three experiments were conducted to evaluate serum osteocalcin concentrations in normal weanling and yearling Quarter Horses. In Experiment 1, jugular blood samples were taken at 3 hr intervals for 24 hr to evaluate diurnal changes in serum osteocalcin concentration of foals (n=3) and yearlings (n=5). In Experiment 2, twelve Quarter Horse foals were weaned at 4 months of age to determine the influence of sex, weaning and method of weaning of serum osteocalcin concentration. The third experiment utilized fifteen yearling Quarter Horses (7 geldings, 8 fillies) in a two-phase trial to evaluate normal peripheral osteocalcin concentration in sedentary and exercising horses. In Experiment 1, there was no detectable variation (P>.05) in serum osteocalcin concentration during the 24 hr sample period in either age group. In Experiment 2, colts had greater (P<.05) osteocalcin concentrations than fillies at weaning. Method of weaning did not alter mean serum osteocalcin concentration (P>.1). Serum osteocalcin concentrations declined (P<.05) in all horses following weaning but returned to preweaning levels within one week. In Experiment 3, sedentary horses had similar (P>.1) osteocalcin concentrations on d 0, 45 and 90. Serum osteocalcin concentrations of sedentary horses were not affected by sex (P>.1). During exercise, fillies had greater (P<.05) osteocalcin concentrations than geldings. Serum osteocalcin concentrations of all horses declined linearly (P<.0001) during the 90 d exercise period. Osteocalcin may be useful as a tool to assess bone metabolism during growth and physical conditioning in horses. However, variability in serum osteocalcin concentrations due to age, sex and level of activity suggest that these factors must also be considered.     

Storage and mobilization of muscle glycogen in exercising horses fed a fat-supplemented diet

In a switchback experiment, six mature mares were fed a control and a fat-supplemented diet while being exercised in a galloping regimen. After three weeks adaptation to each diet, horses performed an exercise test (ET) consisting of four, 600-m gallops. Muscle biopsies were obtained before and after the ET, and blood samples were taken before, during and throughout recovery from the ET. Resting glycogen concentration in the biceps femoris muscle increased (P<.05) from 15.77 mg/g wet tissue when the horses were fed the control diet to 22.89 mg/g when they were fed the fats-supplemented diet. During the ET, the amount of glycogen mobilized by the muscle increased (P<.05) from 6.99 mg/g when the horses were fed the control diet to 13.09 mg/g when they were fed the fat-supplemented diet. When the horses were fed the fat-supplemented diet, they galloped faster (P<.09), at a constant heart rate, during the last two gallops of the ET. Thus, adapting exercising horses to a fat-supplemented diet increased muscle glycogen concentrations, which appeared to enhance their performance past the anaerobic threshold.     

Physiological responses of mature Quarter Horses to reining training when fed conventional and fat-supplemented diets

An initial experiment (Experiment I) was conducted utilizing five mature Quarter Horses to establish baseline physiological responses to typical reining training. In an initial standardized exercise test (SET) which simulated reining horse maneuvers, heart rate and plasma lactate concentration indicated that galloping circles, spinning and stopping were anaerobic maneuvers (203 beats/min and 8.86 mmol/L, respectively). However, lactate concentrations declined before the end of the SET. The values were used to modify the SET to a degree of difficulty that would elicit significant anaerobiosis, thus maintaining elevated lactate concentrations throughout the SET.In a subsequent experiment (Experiment II), ten mature Quarter Horses were exercised by reining horse training in a crossover experiment. Horses were fed a control (C) and a 10% fat-supplemented (F) concentrate with bermuda grass hay in a 65:35 ratio. Heart rate (HR), respiration rate (RR), rectal temperature (RT) and venous blood samples were taken prior to, during and following recovery from a modified SET which simulated reining horse maneuvers but was more demanding than the previous SET. Heart rates and plasma lactate concentrations indicated that all maneuvers, except loping circles elicited anaerobiosis (208 beats/min and 11.8 mmol/L, respectively; peak values on d 0). Plasma glucose concentration fell while loping circles from resting concentrations of 104.3 mg/dl to 79.2 mg/dl increased throughout the remainder of the SET to 89.7 mg/dl and returned to resting concentrations by 30 min of recovery. Respiration rate, packed cell volume (PCV), rectal temperature and total serum non-esterified fatty acid concentration (NEFA) increased throughout the SET and peaked between the end of exercise and after 10 min of recovery (128 breaths/min; 51%; 39.9°C and .871 mEq/L, respectively).Diet composition had no consistent effects on physiological responses, but there were training effects. Heart rate and plasma lactate were lower on day 28 than on day 0 (P<.05) while plasma glucose, NEFA and PCV were not affected by training. Respiration rate and rectal temperature reflected ambient conditions.     

Plasma glucose concentrations and digestibility of dry matter, energy and crude protein in mature geldings fed wheat and oat-based diets

Eight mature stock horse geldings were used in two simultaneous 4×4 Latin square experiments to determine the effect of feeding graded levels of wheat and oats on post prandial glucose concentrations and digestibility of dry matter (DM), energy and crude protein (CP). Experimental concentrate diets consisted of 100 (W), 66 (WO), 33 (OW) and 0 (O) percent wheat with the balance as oats. Concentrate diets were fed in a 60:40 ratio with prairie grass hay at equal DM intakes across treatments. The digestibility of DM and energy was greatest for W (p<.05) as compared to OW and O. No significant differences were detected in total tract apparent protein digestibility. Plasma glucose concentrations were highest in geldings fed W (p<.05) beginning 90 min post feeding and remained elevated out to 4 h indicative of the higher starch content of wheat. No palatability or health problems associated with feeding of wheat were noted. These data indicate that wheat can successfully be included in rations for horses.     

Growth, nutrient utilization, radiographic bone characteristics and postprandial thyroid hormone concentrations in weanling horses fed added dietary fat

Thirty, 19-week-old Quarter Horses were utilized in a 112-d study to compare growth, nutrient utilization and post prandial thyroid hormone concentrations in weanling horses fed fat-supplemented or conventional diets. Concentrates were formulated to contain the same nutrient-calorie ratios and were fed with Coastal Bermuda grass hay in a 70:30 concentrate:hay ratio. Initially and at 28-d intervals the horses were weighed and measured for height, heart girth circumfer ence and subcutaneous fat thickness over the rump and ribs. Radiographs were taken of the right carpal and metacarpal phalangealjoints at the beginning and end of the experimental period for evaluation of bone density and physeal maturation. A digestion trial was conducted on each horse 10 d prior to completion of the study. On d 70, blood samples were col lected from 6 females in each treatment group over a 6-h collection period for evaluation of postprandial insulin, T₄ and T₃ concentrations in response to the diets. Horses in both groups consumed an average of 2.6% of body weight daily of total feed (Dry Matter). Weanlings consuming the fat-supplemented concentrate tended to have higher (P = .10) average daily weight gains (.80 vs .74 kg) and lower (P<.05) feed:gain ratios (6.3 vs 7.3) than weanlings fed the control diet. Gain in heart girth circumference was greater (P<.05) for the fat fed weanlings (20.1 cm) than the control weanlings (17.9 cm). All other linear measurements of growth were similar between treatments. There were no radiographic indications of abnormalities in the physes of horses on either treatment. Closure of the physes occurred at normal rates in foals on both treatments. Radiographic bone density was not different between treatments, and there was an expected increase in bone density in weanlings on both treatments over time. Digestibilities of protein and energy were similar between treatments, while ether extract and neutral detergent fiber digestibilities were higher (P<.05 and P<.06, respec tively) in those horses consuming the fat-supplemented diet (65.39 vs 57.67% and40.55 vs 35.62%, respectively). These data indicate that fat can be used as an energy source to support growth and development in weanling horses.     

Effect of dietary cation-anion difference on mineral balance, serum osteocalcin concentration and growth in weanling horses

Sixteen Quarter Horse weanlings were used in a splitplot design experiment to determine the effects of dietary cation-anion difference (DCAD) on mineral metabolism, osteocalcin concentration and variables of growth. Horses were blocked by age and sex and then randomly allotted to two treatment groups (High or Low). Experimental diets with a DCAD of +325 (High, H) and −52 (Low, L) were formed by supplementing diet H with sodium bicarbonate and diet L with calcium chloride. The DCAD was calculated as meq (Na+K)−(Cl+S)/kg of diet DM. The 25-week trial consisted of three 72 h collection periods at 150, 240 and 330 d of age during which a complete urine collection was taken.Multiple fecal grab samples were collected to represent every 2 h post-feeding during each collection period. Venous blood samples were taken for analysis of serum osteocalcin concentration. Weekly measurements were taken to monitor skeletal growth. Representative samples of feed, feces and urine were analyzed for mineral content and apparent mineral balances were calculated by difference. Although osteocalcin concentration did not differ significantly between diets H and L at 150 and 330 d of age, it was higher (P<.05) at d 240 in horses consuming diet H versus diet L. No difference (P>.05) was detected between treatments in any skeletal growth variable measured. Phosphorus balance and digestibility did not differ significantly between treatments across d of age. However, digestibility of P was lower (P<.05) at d 240 and 330 compared to d 150 in both treatments. Horses consuming diet L experienced an increased (P<.05) urinary and a decreased (P<005) fecal excretion of Ca compared to horses consuming diet H. Apparent daily Ca balance was higher (P<.05) in horses consuming diet L than those on diet H at 240 and 330 d of age. Furthermore, Ca digestibility decreased significantly between d 150 and d 240 and 330 in horses consuming diet H. Horses consuming diet L experienced no difference (P>.05) in Ca digestibility across d of age.These findings suggest that horses consuming a low DCAD diet are able to compensate for the increased urinary excretion of Ca by enhancing intestinal Ca absorption and thereby increasing daily CA balance and digestibility.     

Dietary Capsaicin Does Not Alter Synovial Concentrations of Prostaglandin E2 or the Acute Phase Response in Aged Horses after Antigenic Challenge

Dietary capsaicin enhances disease resistance and immunity in various species. Because relatively little is known about the potential benefits of capsaicin when used on horses, this study was conducted to determine the effect of dietary capsaicin on measures of health in horses. Twelve horses were fed over 28 days a basal diet with three levels of dietary capsaicin: 0 mg (C), 50 mg (CAP50), or 100 mg (CAP100) per horse per day. Before feeding on day 0, horses were weighed, a blood sample taken, and a sample of synovial fluid from the left distal carpal joint was taken. Subsequent body weights and blood samples were obtained on days 7, 14, 21, and 28. On day 21, tetanus toxoid (TT) and an immunomodulator (EqStim) were given to each horse. On days 21 to 28, daily rectal temperature (RT) and blood samples were taken. On day 28, synovial fluid was obtained immediately after blood sampling and RT measurement. Synovial concentrations of prostaglandin E₂ did not differ among dietary treatments or between days 0 and 28. No effect of dietary capsaicin on serum immunoglobulin G subclass T or α₁-acid glycoprotein concentrations was observed. Serum haptoglobin was elevated (P < .0003) and RT increased (P < .05) after challenge with EqStim and TT; however, haptoglobin concentrations and RT did not differ due to diet. We conclude that the doses of dietary capsaicin fed to horses in this study had no beneficial effect on measures of joint health or the immune response in horses.     

Protein requirements of mature working horses

Eighteen mature horses were used to study proteins requirements of working horses. Treatments included intense exercise, medium exercise and maintenance in a 3 X 3 factorial arrangement with three levels of calculated dietary crude protein (CP; 8.5, 7.0 and 5.5%). The horses were on the various exercise-protein treatments for 60 d, then fasted 4 d to evaluate their N status after the treatment period. Exercise had no significant effect on body weight over the feeding and fasting periods. No one exercise or protein treatment expressed the classical low plasma albumin or total protein concentrations of protein-deficient or malnourished animals. Plasma urea N (PUN) concentrations reflected the amount of protein in the diet, with the horses fed the high-protein treatment having the highest PUN concentration (P less than .05). Fasting brought about a significant rise in the urinary percentage of urea + NH3 N, with the highest protein treatment excreting the highest percentage (P less than .05). Because plasma protein concentrations were maintained and labile protein reserves were apparently not depleted, it appears that the lowest protein diet containing 1.9 g digestible protein/W.75 was adequate, regardless of work load.     

Effect of dietary cation-anion balance on urinary mineral excretion in exercised horses

Four mares and four geldings of Quarter Horse and Thoroughbred breeding were used in two simultaneous 4x4 Latin square experiments to study the effects of dietary cation-anion balance (DCAB), defined as meq ((Na+K)-C1)/kg dry matter, on urinary pH and mineral excretion in exercised horses. Diets consisted of a pelleted concentrate of corn, soybean meal and cottonseed hulls fed with bermudagrass hay. Treatments with DCAB of +5 (Low, L), +107 (Medium Low, ML), +201 (Medium High, MH) and +327 (High, H), meq ((Na+K)-Cl)/kg dry matter were formed by supplementing diet L with calcium chloride and ammonium chloride, diet ML with calcium chloride and diet H with sodium bicarbonate and potassium citrate (Table 1). Diet MH was not supplemented and served as the control treatment. Horses were conditioned aerobically for 6 weeks using long, slow, distance (LSD) workouts. During the experimental periods, horses were subjected to a combined exercise regimen alternating LSD with an interval-training protocol 6 days/week. There was a significant (P<.01) treatment effect on urine pH; least squares means for L, ML, MH and H were 6.73, 7.17, 7.38, and 7.92. Horses consuming diet L excreted more calcium in the urine (P<.05) than those consuming MH or H. Least squares means for daily urine calcium excretion tended to be linear across treatments and ranged from 19.66 g/day for diet L to 9.12 g/day for diet H. Urinary chloride excretion was higher (P<.05) for L than for MH or H. Horses fed diet H excreted more sodium (P<.05) in urine than horses fed the other diets. Lowering DCAB, increases urinary calcium loss; depending on the level of calcium intake, this could lead to negative calcium balance in exercising horses.     

The influence of betaine on untrained and trained horses exercising to fatigue

Because exercise fatigue has been associated with the accumulation of lactic acid, factors that influence lactate metabolism during exercise can potentially enhance performance. The objective of this study was to examine the effects of supplemental betaine on eight mature Thoroughbred horses before and after 8 wk of conditioning. The effects of betaine were tested in two cross-over design experiments, allowing each horse to receive both the control and betaine treatments at each fitness level. Ingestion of 80 mg of betaine/kg of BW for 14 d before exercise testing did not alter plasma lactate, glucose, free fatty acids (FFA), or triglyceride concentrations during exercise in the untrained or trained horses. A time x treatment interaction (P < .05) was observed for plasma lactate in untrained horses during recovery from exercise, and plasma lactate concentrations were lower (P < .05) at 60 min after exercise when untrained horses received betaine. Plasma FFA concentrations were lower (P < .05) before exercise and at 720 min after exercise when untrained horses received betaine. These data indicate that betaine may influence lactate metabolism following exercise in untrained horses; however, betaine does not seem beneficial for trained horses.     

Growth rate, diet digestibility, and serum proclactin of yearling horses fed non-infected and infected tall fescue hay

To determine to effect of feeding tall fescue hay infected with endophyte on growth rate, diet digestibility, and serum prolactin, 17 Quarter Horse yearlings were fed a diet of 60% concentrate and 40% tall fescue hay for 5 months. Diets were formulated to meet 1989 NRC recommendations for moderate growth. The dietary treatments included either non-infected (E-, n=9) or infected (E+, n=8) tall fescue hay. Field sampling determined a 52% infection rate of the E+ hay with the endophyte Acremonium coenophialum. Initially and at 29-day intervals, yearlings were weighed and measured for skeletal growth including: (1) height at the withers, (2) length of bone between knee and fetlock, (3) length of bone between hock and fetlock, and (4) the circumference of fore and rear cannon bones. Total fecal collection from the 10 geldings during the last month of the trial permitted the calculation of diet digestibility. Serum samples were taken throughout the trial to determine prolactin response to dietary treatments.The E+ fescue hay did not affect (P>.05) growth rate of yearling horses. Yearlings gained .40 and .38 kg/d when consuming the E− and E+ based diets, respectively. Geldings gained more (P<.05) than fillies. Changes in height at the wither and length and circumference of the fore and rear cannon were positive but did not differ between hay treatments or sexes.E+ fescue hay diets tended to be lower in dry matter, apparent energy, and crude protein digestibility, but values were not statistically different. Fiber digestibility was lower (P<.01) for the diet based on E+ hay. Neutral detergent fiber digestibility averaged 66.2 and 54.4% for E− and E+ diets, respectively.Acid detergent fiber digestibility averaged 78.9 and 64.5% for E− and E+ diets, respectively. Although fiber digestibility of E+ tall fescue hay was lower than E-hay, grain supplementation supportive of a moderate growth rate produced equal growth among yearling horses. Also, no differences in prolactin were apparent between the yearlings fed E− and E+ tall fescue hay.     

Variations in muscle fiber composition between successfully and unsuccessfully raced quarter horses

Muscle biopsy samples were removed from the m gluteus medius of 47 retired running Quarter Horse (QH) mares. Horses were separated based on bloodline, past racing history and percentage Thoroughbred (TB). The bred to run and raced (BRRA) and bred to run and not raced (BRNR) groups possessed a lower percentage (P<.01) of fast-twitch low oxidative (FT) fibers (BRRA 38.6 and BRNR 36.2±2.54 respectively). These horses also possessed a higher percentage (P<.01) of fast-twitch high oxidative (FTH) fibers (BRRA 52.5 and BRNR 48.5±2.54, respectively) than not bred to run and not raced (NBNR) horses. Horses that were bred to run had higher (P<.05) FTH to FT fiber ratios (1.44) than horses that were not bred to run (.94). Successful racehorses possessed a lower percentage (P<.05) of slow-twitch (ST) fibers and a higher percentage (P<.05) of FT fibers than unsuccessful racehorses. Success or failure was determined by Speed Index. No differences (P>.05) were found in the percentage FTH fibers between successful and unsuccessful horses.     

The effect of calcium and phosphorus supplementation on bone metabolism in young, mature, and aged horses during inactivity and subsequent aerobic training

An experiment was performed to determine the effects of Ca and P supplementation, inactivity, and subsequent aerobic exercise on bone metabolism in young, mature, and aged horses. Twelve stock-type geldings were blocked into three groups: 2 and 3, 7 to 11, and 15 to 21 years of age. Horses within age groups were evenly divided and randomly assigned to one of two dietary treatments; control (C) or Ca and P supplementation (T). Horses consuming C and T received about 133% and 275% of National Research Council (NRC) requirements for Ca and P, respectively. The trial consisted of eight 21-day periods. During periods I, II, and III, all horses were inactive and received no forced exercise. During periods IV, V, VI, VII, and VIII, all horses were placed on an ascending aerobic exercise regimen. Blood samples were taken at the beginning of period I and at 21-day intervals thereafter to determine serum concentrations of osteocalcin (OST) and type I carboxyterminal telopeptide (ICTP). Dorsal-palmar and lateral-medial radiographs were taken of the left third metacarpal at the beginning of period I and at 21-day intervals thereafter to monitor changes in bone densities, as indicated by radiographic bone aluminum equivalencies (RBAE). Mean serum OST was affected by age (P < .004) and the interaction of time and age (P < .006). Mean serum ICTP was affected by age (P < .001), time (P < .001), the interaction of time and age (P < .001); and the interaction of time and treatment (P < .05). There was an effect of treatment on overall mean medial (MRBAE; P < .04) and total (TRBAE; P < .04) RBAE. Overall mean dorsal RBAE (DRBAE; P < .001), palmar RBAE (PRBAE; P < .003), lateral RBAE (LRBAE; P < .001), MRBAE (P < .001), normalized MRBAE (P < .001), TRBAE (P < .05), and normalized TRBAE (P < .05) were affected by time. There was an effect of the interaction of time and age on overall mean DRBAE (P < .05), LRBAE (P < .002), MRBAE (P < .02), normalized MRBAE (P < .02), TRBAE (P < .005), and normalized TRBAE (P < .005). Overall mean DRBAE (P < .02) and PRBAE (P < .001) were affected by the interaction of time, treatment, and age. Biochemical and radiographic data from this experiment indicate that dietary Ca and P supplementation may affect bone remodeling in aerobically exercised horses of varying ages following a period of inactivity. Furthermore, the data indicate that bone in horses of varying ages responds differently to inactivity and exercise.     

Cardiovascular effects of intermittent or continuous treadmill conditioning in horses

Nine mature Quarter Horse mares were trained for ten weeks by continuous (n=4) or intermittent (n=5) treadmill work. Both groups of horses trotted at 3.3m/sec. The continuous work was performed at a 3% incline while the intermittent work was done at a 9% incline. Heart rate, cardiac output and blood lactate concentration were measured during a standard exercise test that included work on both treadmill grades before and after five and ten weeks of training. The two conditioning programs did not produce differences in the measured parameters of the two groups of horses. However, there was an overall conditioning effect observed in both groups of horses throughout the ten weeks of treadmill conditioning. Heart rate decreased (P<.05) during exercise on both treadmill grades after ten weeks of training. Lactate concentration decreased (P<.05) during the 9 percent grade trot after five weeks of training. Only slight further decreases occurred between week five and week ten of conditioning. Cardiac output increased (P<.05) between rest and exercise on both grades but there was no conditioning effect.     

Blood lactate disappearance after maximal exercise in trained and detrained horses

The influence of training on blood lactate concentrations during treadmill exercise and a 40-minute inactive recovery period was examined in seven trained and seven detrained thorough-bred horses. Lactate concentrations were measured in venous blood collected at the end of each exercise state, and at intervals for 40 minutes afterwards. Measurements were made of maximum oxygen uptake (V̇O_2max, ml kg⁻¹ min⁻¹), VLA4 (velocity at which blood lactate concentration was 4 mmol litre⁻¹); LA8 (lactate concentration [mmol litre⁻¹] during exercise at 8 m sec⁻¹), peak lactate (highest lactate concentration after exercise), LA40 (lactate concentration 40 minutes after exercise), the time of peak lactate concentration (minutes after exercise) and the rate of disappearance of blood lactate (Rt_d). The trained horses had a significantly lower LA8 (2·1 ± 0·1 vs 6·5 ± 1 mmol litre⁻¹, P<0·01), higher VLA4 (9·8 ± 0·2 vs 5·8 ± 0·6 m sec⁻¹, P<0·01) and higher V̇0_2max (156·3 ± 3·8 vs 107·1 ± 3·9 ml kg⁻¹ min⁻¹, P<0·001). The value of Rt_d and the time of peak lactate concentration were not significantly different.     

Effects of exogenous equine somatotropin on mineral balance in two-year-old horses in race training

This study examined the effects of exogenous equinesomatotropin (eST — Equigen) administration on mineral absorption and retention in two-year-old horses in race training. Sixteen Quarter Horse geldings were paired by age (ave.age=794 d), and one horse from each pair was assigned at random to either the eST treatment group or the control. The experiment was conducted over 112 days during which the horses were gentled to ride and trained on a dirt track in a regimen typical for race horses in training. At 28-day intervals, collections of total fecal and urinary output were made to determine effects on Ca, inorganic P, Mg, Cu and Zn mineral balance.Due to marginal and slightly deficient amounts (P<01)of Ca, P, Mg and Zn intake by days 84 and 112, a result of reduced feed intake to maintain a constant body condition in the presence of a decreased workload, mineral balance for the aforementioned minerals was only examined through day 56. In contrast to the previous minerals, Cu intake appeared adequate. Ca, P, Mg, Cu and Zn intake did not differ (P>.05) by treatment. The eST-treated horses increased (P<.05) Ca retention as a percent of Ca absorbed, had greater (P<.05) overall apparent efficiency of P absorption and greater (P<.05) apparent retention of P on day 56 than the control horses. The eST-treated horses had greater (P<.05) apparent Cu absorption on day 56, greater (P<.05) apparent Cu absorption efficiency on days 56 and 84, and there was a trend (P<.1) for the eST-treated horses to retain more Cu on day 56 than the control horses. Finally, the eST-treated horses retained a greater percent (P<.1) of absorbed Zn on day 56.