椰园间作可可试验初报

通过椰子行间可可的不同密度试验结果表明：椰子植距为６×１０ｍ或６×１１ｍ的椰园中,在椰子行间种植三行可可,可可植距为２×２．５ｍ,这种模式最佳,要可开花结果早,单位面积产量高,正常管理的可可园,植后２年投产,初产期产量达６３１．８ｋｇ／ｈｍ＾２。     

全周期胶园间作对豆薯和大豆的产量、品质和土壤速效养分的影响

研究在全周期胶园宽行间作豆薯和大豆的产量、品质和土壤速效养分的影响。结果表明,与单作相比,间作大豆产量显著降低40%(p0.05),间作豆薯产量略低但差异不显著(p0.05)。总体上,单作和间作处理豆薯和大豆不同位置的可溶性糖、淀粉、粗蛋白和粗脂肪的含量没有显著差异(p0.05),但间作提高了间作带中间区域豆薯的粗脂肪含量。单作豆薯和大豆平均土壤铵态氮、硝态氮均显著高于间作处理的不同位置(p0.05);单作豆薯和大豆土壤速效钾含量高于间作处理且显著高于单作小区两侧(p0.05);而单作豆薯和大豆土壤速效磷则低于间作处理,其中单作豆薯显著低于间作豆薯小区中间区域(p0.05)。综上所述,豆薯比大豆更适合间作于全周期胶园,间作对作物的品质总体上没有影响,但对降低土壤无机氮含量较明显。     

胡椒园间作槟榔对胡椒产量及养分利用的影响

胡椒园间作槟榔是海南胡椒间作体系中应用较广的一种模式,为探明其间作优势来源,以海南胡椒优势种植区4个试验点的胡椒单作与胡椒/槟榔模式为研究对象,调查了2009~2011年各点胡椒产量与养分投入状况,测定2011年土壤养分与胡椒植株叶片养分含量,从而对比了间作模式与胡椒单作模式下胡椒产量、土壤养分状况、肥料产量贡献率和胡椒叶片养分含量的差异。结果表明：在各试验点不同产量水平下,同一地点间作模式的胡椒产量均极显著高于单作。间作模式土壤氮、磷、钾全量含量略低于单作,但未达到显著水平;间作模式土壤速效磷和速效钾含量高于单作,且速效磷差异达到显著水平。在养分投入相同的条件下,间作模式氮、磷、钾肥料偏生产力均极显著高于单作。间作模式下胡椒叶片磷、钾养分含量周年大于单作。上述结果表明胡椒/槟榔间作提高了土壤中速效养分的含量,促进了胡椒对磷、钾等养分的吸收,从而提高了其肥料利用效率,并最终提高胡椒产量。胡椒/槟榔的间作优势可能与二者地下部互作有关。     

小麦蚕豆间作系统中小麦的氮同化物动态变化特征

为了解小麦蚕豆间作系统中小麦氮同化物的变化特征，探讨小麦蚕豆间作提高作物抗病性的可能机制，通过盆栽试验的方法，研究了小麦植株全氮含量、叶片游离氨基酸、叶片C／N比和叶绿素含量的动态变化及供氮水平对其的影响。结果表明，在不同供氮水平下，间作小麦分蘖期和抽穗期叶片全氮含量均显著高于单作小麦；灌浆期高氮水平（N150）下，间作小麦叶片全氮含量比单作小麦低12．7％；在灌浆期，在较低氮供应水平（N0、N75）下，间作小麦叶片游离氨基酸含量较单作小麦高85．7％和96．6％，单作小麦C／N较高；而在较高的氮水平（N150）下，间作小麦叶片游离氨基酸含量比单作小麦低32．4％，间作小麦C／N较高。整个生育期单作小麦叶绿素含量下降的速率均高于间作，间作对延缓灌浆期小麦叶片叶绿素含量下降的效果显著。高氮供应（N150）显著增加单作小麦叶片全氮含量和游离氨基酸含量，而对间作小麦影响不显著甚至降低游离氨基酸含量。     

椰园/牧草间作:牧草的适应性研究

进行了15种热带牧草在椰园间作的适应性试验,调查了它们的产量情况和生产参数并作统计分析。结果表明:在幼龄椰园内,间作豆科牧草和禾本科牧草,均可获得较高的经济产量;在光照强度大于30％的成龄椰园内,可间作多数禾本科牧草,并能获得一定的经济产量,但不宜间作豆科牧草;在光照强度低于30％的成龄椰园内,不宜于绝大多数牧草问作。间作于幼龄椰园的牧草产值可达1.0~3.0万元/hm2;间作于成龄椰园的禾本科牧草产值可达0.5～2.0万元/hm2。      

椰园/牧草间作:主间作物之间相互的影响

进行了椰园间作牧草生态系统的研究。通过不同类型椰园间作不同品种牧草的适应性试验,观测了不同主间作物栽培方式中椰园根系分布、土壤养分与温度、主间作物生长及产量等方面的变化。结果表明:(1)在种植密度为10m×6m的椰园(相对光照强度约在50%以上)中,禾本科和豆科牧草均能正常生长;在8m×6m的椰园(相对光照强度约在30%左右)中,多数牧草品种能正常生长;在6m×6m的椰园(相对光照强度不足30%)中,只有少数禾本科牧草能基本正常生长。(2)禾本科牧草与椰树组成的系统稳定性比豆科牧草的好。(3)间作物一般应距幼树1m、成龄树2m以外的地方种植。(4)合理压青培肥与科学防治金龟子害虫,有利于加强主间作物生态系统的稳定性。      

全周期间作胶园间作花生的研究

为探讨全周期间作胶园间作花生的可行性,通过在全周期间作胶园大行间(20 m)距离橡胶树不同位置间作花生,并开展其生长、产量、品质、养分含量以及经济性状表现观测。结果表明,间作的花生均能正常生长和开花结果,并能获得一定的产量,其中行间距橡胶树(东)6 m至(西)8 m之间6 m范围内(相当于25%的胶园面积)间作花生的产量与单作花生无显著差异,间作花生的蛋白质与粗脂肪与单作花生均无显著差异。试验期间(2013年5~7月份),间作花生的全周期间作胶园的橡胶树平均每刀次单株干胶产量和单位面积干胶产量与不间作的全周期间作胶园无显著差异。在全周期间作胶园间作花生能提高胶园收益29.15%,达3 065.04元/hm2。这表明,在全周期间作胶园大行间间作花生是有利的。     

间作条件下玉米与马铃薯的养分利用特征

采用田间小区试验,通过2行玉米间作2行马铃薯、4行玉米间作4行马铃薯及相应单作试验,在玉米拔节期和大喇叭口期比较植株氮磷钾浓度和养分吸收量,研究玉米间作马铃薯中养分吸收和肥料利用效率的变化。结果表明,玉米大喇叭口期,间作玉米植株氮钾浓度显著低于单作(F_氮=6.608,P_氮=0.015;F_钾=5.148,P_钾=0.028),且根、茎、叶中氮磷钾浓度都低于单作处理,部分差异达到了显著水平,根对氮和磷的利用贡献大一些,茎对钾的利用贡献大。间作玉米的养分吸收量没有优势,但间作玉米单株产量极显著高于单作,产量与玉米大喇叭口期植株氮钾浓度极显著和显著负相关,表明提高玉米氮钾利用效率可促进增产。     

成龄胶园间作不同禾本科作物对土壤养分与土壤酶的影响

研究成龄胶园条件下间作不同禾本科作物对胶园土壤养分和土壤酶的影响,为成龄胶园禾本科作物间作合理施肥和土壤培肥提供理论依据。本研究以间作3种禾本科作物的胶园为处理,以单作胶园土壤为对照,采用土壤常规分析方法分别测定土壤养分和土壤酶。结果表明：间作的3种禾本科作物对胶园土壤的有机质、全氮、全钾含量、酸性磷酸酶活性、过氧化氢酶活性的影响不显著;显著降低了全磷、速效磷含量、pH值、土壤脲酶活性;显著增加了铵态氮、硝态氮(除坚尼草外)、速效钾及土壤蔗糖酶活性(除旱稻外)。这些结果说明,间作禾本科作物能提高土壤的土壤硝态氮、铵态氮及速效钾含量,短时期内能提高土壤的供氮、供钾能力,但降低了土壤磷含量和土壤磷的供应能力。由此可见,在成龄胶园内进行间作,必须加强间作物施肥,以实现土壤养分收支平衡,维持土壤肥力、提高土壤质量。     

椰子间作可可下可可光合日变化与环境因子的关系

研究椰子间作可可下的可可光合速率(Pn)和环境因子日变化,探讨间作可可Pn与环境因子的关系,为优化可可栽培技术提供理论依据。结果表明,间作和单作可可Pn日变化均呈双峰曲线,有光合“午休”现象。环境因子与Pn的相关性均不显著(p＞0.05),间作和单作可可环境因子对Pn的直接作用均为TL＞RH＞PAR＞Ta,对间作可可Pn的影响是PAR、TL和Ta等相互作用的结果。光合有效辐射是影响间作可可Pn的主要环境因子。在可可的栽培管理中,应发挥主导环境因子的作用。     

我国麻类标准现状与分析

介绍了我国麻类标准的现状。通过分析,指出了存在的问题,主要表现在标准体系不完善、标准更新不及时,协调性差及贯彻执行不力等。提出了我国麻类标准应采取的对策。     

水稻病虫害绿色防控与统防统治融合技术模式示范

2017—2018年,在同安镇粮食产能区示范推广水稻病虫害绿色防控与统防统治融合技术模式,取得了显著成效。融合技术示范区比常规区减少用药2~3次,用药量减少37.6%,防治成本降低400元/hm^2;水稻产量增加12.8%,收益增加2 835元/hm^2。     

Effects of Organic and Chemical Fertilizers and Arbuscular Mycorrhizal Inoculation on Growth and Quality of Cucumber and Lettuce

Summary

Arbuscular mycorrhizae were inoculated into phosphorus-deficient soil fertilized with either organic or chemical fertilizer with cucumber (Cucumis sativus L.) as the first crop and lettuce (Lactu-ca sativa L.) as the second crop but without additional fertilization and AM inoculation. AM increased dry matter and fruit yield of cucumber significantly in the unfertilized, organic-fertilized and P-deficient plants compared with the fully chemical-fertilized plants. AM inoculation increased the available phosphorus in plant and soil by around 30% for all treatments except for those chemically-fertilized. The rate of AM infection did not differ significantly among the fertilization treatments, but the infection intensity was higher in unfertilized, organic-fertilized and phosphorus-deficient treatments than chemical-fertilized treatment. The residual effects of AM-inoculated to cucumber were evident for lettuce in all pre-treatments that were unfertilized and un-inoculated for the second cropping. Without P-fertilization, neither crop could grow optimally even when the soil was inoculated with AM, suggesting that AM could not serve as a substitute for phosphorus fertilizer. However, the other beneficial effects of AM on crop growth and yield could not be fulfilled with phosphorus fertilizer.     

春季氮肥和多效唑调控对小麦生育和产量的影响

为明确春季调控措施对冬小麦生长发育和籽粒产量的影响,以冬小麦品种石新828为材料进行田间试验,4个处理分别为:起身期追全部氮肥(除基肥外,下同)并叶面喷多效唑(N1);起身期追2/3氮肥并喷多效唑+拔节期追1/3氮肥(N2);起身期追1/3氮肥+拔节期追2/3氮肥(N3);拔节期追全部氮肥(N4)。生育期间测定群体和个体生育特性,成熟期调查产量性状。结果表明,N1和N2处理小麦拔节期的总茎数、叶面积指数(LAI)和干物质积累量均显著高于N4和N3处理。孕穗期N4和N3处理小麦的总茎数、LAI和干物质积累量显著高于N1和N2处理。开花到成熟期各处理的总茎数、LAI和干物质积累量差异均不显著。孕穗期前,不同处理的株高差异不显著,孕穗期后,N4处理的株高最高,且显著高于N1处理。各处理基部节间直径和中上部节间长的差异不显著,N4处理基部第一节间长度显著大于其他处理。随追氮时期前移或前期施氮量增多,不孕小穗数减少,结实小穗和穗粒数增加,N1比N4处理不孕小穗数显著减少,结实小穗和穗粒数显著增多。N1处理小麦成熟期的千粒重最高,且显著高于N4处理。N1处理的籽粒产量最高,且显著高于N3和N4处理。起身期追氮配合多效唑调控,可以获得比拔节期追氮更高的穗粒数和千粒重,从而获得更高的产量。     

海南百香果病虫害种类调查鉴定及其发生危害

百香果是海南省的新兴产业,也是我国多个省区扶贫攻坚的重要产业。病虫害是影响百香果产业的重要因素,随着海南百香果种植面积越来越大,病虫害对百香果产业的不利影响越来越凸显。由于缺乏百香果病虫害种类调查鉴定的基础性研究,许多种植户对田间发生的病虫害种类识别不足,从而影响了百香果病虫害的防控效果。为了摸清海南百香果种植区的病虫害种类,于2019—2021年对海南省儋州市、乐东县、屯昌县、文昌市、三亚市、东方市、保亭县、白沙县、海口市等百香果种植区的病虫害进行了系统调查与鉴定,并对其发生危害特点进行了研究。鉴定发现海南百香果种植区的病害有11种,分别是病毒病、茎基腐病、炭疽病、疮痂病、疫病、灰霉病、果腐病、褐斑病、烟煤病、藻斑病和缺镁。重要病害为病毒病和茎基腐病,危害程度分别为4级和3级,炭疽病和疮痂病危害也较重,危害程度均为2级,其他病害危害较轻。害虫有28种,分别是黄胸蓟马、茶黄蓟马、红带蓟马、美洲棘蓟马、普通大蓟马、咖啡木蠹蛾、美洲斑潜蝇、橘小实蝇、斜纹夜蛾、双线盗毒蛾、绿丽刺蛾、白带锯蛱蝶、烟粉虱、温室白粉虱、柑橘粉蚧、木槿曼粉蚧、藤壶蜡蚧、茶角盲蝽、樟颈曼盲蝽、稻绿蝽、中稻缘蝽、茶小绿叶蝉、丽球瓢蜡蝉、绿鳞象甲、眼斑芫菁、白条豆芫菁、甘薯梳龟甲和朱砂叶螨。重要害虫为黄胸蓟马和咖啡木蠹蛾,危害程度均为3级,茶黄蓟马和美洲斑潜蝇的危害也较重,危害程度均为2级,其他害虫危害较轻。软体动物3种,分别是灰巴蜗牛、同型巴蜗牛和一种尚未鉴定的蛞蝓。本研究明确了海南百香果种植区病虫害具体种类,新发现百香果病害1种和害虫24种,为海南百香果病虫害的精准防控提供技术支撑。     

Preparation and characterization of fibers of waste and fresh polyethylene terephtalate and mixtures of them

Textile fibers were obtained from secondary polyethylene terephtalate (PET) and its mixtures with primary PET at initial orientation of 18000–33000 %, rate of additional orientation drawing 3.5–6.5 times and temperature of thermal fixation 363–413 K. The fibers’ tensile strength was found to decrease and elongation at break to increase with the decrease of their linear density under the conditions of fibers formation. For the fibers based on polymer mixtures, the presence of oxidized fragments in the secondary PET limited the compatibility of the two polymers which resulted in deteriorated tensile properties. The linear density (4–16 dtex), tensile strength (30–50 cN/tex) and elongation at break (20–60 %) of the PET fibers obtained were close to these for the industrially produced polymer fibers. The values of the average diameter of the fibers formed and oriented under laboratory conditions allows classifying them between the fine and the coarse textile fibers which makes them suitable for the textile industry.     

白砂糖干燥与冷却机理及影响

砂糖的含水量、装包温度和仓储条件对其贮存保质具有重要影响。本文从白砂糖的含水分特性、干燥机理和生产过程环节等对白砂糖干燥与冷却的影响进行深入分析。由于结晶过程的包裹现象,砂糖含水分可分为表面和内部水分,白砂糖干燥过程只能去除前者。生产过程中煮糖、分蜜操作对内部水分含量有影响。贮存过程的内部水分的扩散是砂糖降质的根本原因,而装包温度和贮存条件是影响内部水分扩散的外在条件。     

Interactive Effects of Sodium and Potassium on the Growth and Photosynthesis of Spinach and Komatsuna

Abstract

Two cultivars of spinach and one cultivar of komatsuna were sand cultured using a nutrient solution with Na and K in various combinations. The growth (fresh weight of shoot) of spinach cv. Atlas was significantly increased when 1.4 mM KC1 of the 7 m M KO was replaced with 1.4 mM NaCl, although the growth was reduced when more KC1 was replaced with NaCl. In another spinach cv. All Right, however, NaCl substituting for 20% of KC1 showed no significant effects. In komatsuna, Na used in place of K at any ratio reduced the growth. The growth of spinach cv. Atlas was increased by applying 20 mM NaCl, irrespective of K dose (480 - 2400 mg K₂O per 1/2000 a Wagner pot). The growth of spinach cv. All Right was also increased by 20 mM NaCl when K was at a deficient level (480 - 960 mg K20 per pot), but was not when K was at: an excessive level (1920 - 2400 mg K₂O per pot). In komatsuna, 20 mM NaCl reduced the growth. In spinach, Na prevented the decrease of the photosynthetic rate and stomatal conductance caused by K deficiency.     

FTIR and Solid StateC NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

Fourier transform infrared (FTIR) and solid state¹³C NMR spectroscopic methods were used to investigate changes in maize and sorghum proteins on wet cooking and popping. FTIR spectra indicated that wet cooking led to proteins in two normal sorghums, namely NK 283 (a red hybrid) and KAT 369 (a white variety), two sorghum mutants (P850029 and P851171) and a maize hybrid (PAN 6043) assuming more antiparallel intermolecular β-sheet character, possibly at the expense of some α-helical conformation. Solid state¹³C NMR, using the technique of Cross Polarisation Magic Angle Spinning showed shifts of the protein carbonyl carbon and α-carbon resonances upfield on wet cooking in all samples, also indicating a change in protein secondary structure from α-helical to β-sheet conformation. The extent of secondary structural change on wet cooking seemed to be greater in sorghum than in maize and may have a bearing on the inferior protein digestibility of wet cooked sorghum compared to maize. Popping produced the same secondary structural change as observed for wet cooking in both sorghum and maize. However, the extent of change on popping was less than on wet cooking in sorghum and maize.     

浅议茶旅融合发展的意义与途径

茶旅融合与互动发展是茶产业及旅游产业发展的内在需求,也是实施乡村振兴战略的重要抓手,对于破解茶产业利润增长瓶颈具有重要意义。本文浅析茶旅融合互动发展对产业的促进作用,结合浙江省茶旅产业的实践案例和模式提出推进茶旅融合发展的建议与途径,以期为茶产业与旅游产业融合发展带来新思路。