Effect of lameness on milk yield in dairy cows

OBJECTIVE: To examine the relationship between lameness and milk yield in dairy cows. DESIGN: Cohort study. ANIMALS: 531 dairy cows. PROCEDURE: Cows affected with lameness were classified into 1 of 3 groups on the basis of type of diseases or lesions observed, including interdigital phlegmon (foot rot), papillomatous digital dermatitis (foot warts), or claw lesions. Cows not affected with lameness were classified as healthy. From Dairy Herd Improvement Association records, 305-day mature equivalent milk yield data were collected at the end of lactation or when the cow left the herd. Milk yield was compared between cows affected with lameness and healthy cows. RESULTS: 167 (31%) cows were affected with lameness during lactation. Lame cows had claw lesions (60%), papillomatous digital dermatitis (31%), or interdigital phlegmon (9%). Milk yield in lame cows with interdigital phlegmon (mean, 17,122 lb) was significantly less, compared with healthy cows (19,007 lb). CONCLUSIONS AND CLINICAL RELEVANCE: In this herd, interdigital phlegmon was associated with a 10% decrease in milk production. Lame cows with claw lesions or papillomatous digital dermatitis produced less milk than healthy cows, but the difference was not significant.     

An economic analysis of hyperketonemia testing and propylene glycol treatment strategies in early lactation dairy cattle

The purpose was to develop stochastic economic models which address variation in disease risks and costs in order to evaluate different simulated on-farm testing and propylene glycol (PG) treatment strategies based on herd hyperketonemia (HYK) incidence during the first 30 DIM. Data used in model development concerning the difference in health and production consequences between HYK and non-ketotic cows were based on results from 10 studies representing over 13,000 cows from 833 dairy farms in North America, Canada, and Europe. Inputs for PG associated variables were based on a large field trial using cows from 4 free-stall dairy herds (2 in New York and 2 in Wisconsin). Four simulated on-farm testing and treatment strategies were analyzed at herd HYK incidences ranging from 5% to 80% and included: 1) treating all cows with 5 d of PG starting at 5 DIM, 2) testing all cows for HYK 1 day per week (e.g. Mondays) from 3 to 16 DIM and treating all positive cows with 5 d of oral PG, 3) testing all cows for HYK 2 days per week (e.g. Mondays and Thursdays) from 3 to 9 DIM and treating all positive cows with 5 d of oral PG, and 4) testing all cows for HYK 3 days per week (e.g. Mondays, Wednesdays, and Fridays) from 3 to 16 DIM and treating all positive cows with 5 d of oral PG. Cost-benefit analysis included the costs associated with labor to test cows, β-hydroxybutyrate test strips, labor to treat cows, PG, and the associated gain in milk production, decrease in DA and early removal risks of PG treated HYK positive cows compared to non-treated HYK positive cows. Stochastic models were developed to account for variability in the distribution of input variables. Per 100 fresh cows in a herd with an HYK incidence of 40%, the mean economic benefits of the 4 different strategies were $1088, $744, $1166, and $760, respectively. Testing cows 2 days per week from 3 to 9 DIM was the most cost-effective strategy for herds with HYK incidences between 15% and 50%; above 50%, treating all fresh cows with 5 d of PG was the most cost-effective strategy. These results show that for herds similar to those used in model, when herd HYK incidences rise above 25%, almost any HYK testing and treatment protocol will be economically beneficial for the farm.     

Examination and control of lameness in dairy herds

Extract

Lameness is a significant problem in dairy herds in New Zealand. It affects production and causes cows to lose weight. If antibiotics are used, milk has to be withheld from the vat. Cows may go into extended anoestrus and some which fail to conceive have to be culled. Even in its mildest form lameness is an inconvenience to the normal management of the herd.     

A case study of lameness in three dairy herds

All cases of lameness that occurred in cows from three dairy herds between August 1989 and July 1990 were examined every 2 weeks from the onset of lameness until the lesions resolved. The incidences of herd lameness were 38%, 22% and 2%. Some 186 clinical lesions were identified in 134 cases of lameness in 120 cows. Sole bruising (42%) and white line separation (39%) were the most frequently diagnosed conditions. Lateral digits of the hind limbs were the most affected. The mean time from the onset of lameness to clinical recovery was 27 days and to lesion recovery was 35 days. The peak incidence of lameness occurred during winter for autumn-calving cows and during the late spring for spring-calving cows. The onset of lameness was associated with the stage of lactation and wet weather conditions. Survival analysis revealed that the probability of an individual cow lasting in the milking herd for any specified period of time without becoming lame was highly associated with both her herd environment and her age. Total lactation yields of milk, milk fat and milk protein were lower for cows suffering from lameness than for herd-mates matched on age and proximity of calving date (p<0.05). Reproductive performance was also poorer in lame cows than in their herd-mates.     

A case study of lameness in three dairy herds

All cases of lameness that occurred in cows from three dairy herds between August 198'3 and July 1990 were examined every 2 weeks from the onset of lameness until the lesions resolved. The incidences of herd lameness were 38%, 22% and 2%. Some 186 clinical lesions were identified in 134 cases of lameness in 120 cows. Sole bruising (42%) and white line separation (39%) were the most frequently diagnosed conditions. Lateral digits of the hind limbs were the most affected. The mean time from the onset of lameness to clinical recovery was 27 days and to lesion recovery was 35 days. The peak incidence of lameness occurred during winter for autumn-calving cows and during the late spring for spring-calving cows. The onset of lameness was associated with the stage of lactation and wet weather conditions. Survival analysis revealed that the probability of an individual cow lasting in the milking herd for any specified period of time without becoming lame was highly associated with both her herd environment and her age. Total lactation yields of milk, milk fat and milk protein were lower for cows suffering from lameness than for herd-mates matched on age and proximity on calving date (P<0.05). Reproductive performance was also poorer in lame cows than in their herd-mates.     

A field study on the effects of dietary monensin on milk production and milk composition in dairy cows

The objectives of this study were to quantify the effect of 16 ppm of dietary monensin on milk production and composition of dairy cows, and to investigate factors having a potential impact on this effect. Data were generated from a total of 3577 Holstein dairy cows (47 herds) in Quebec enrolled in a herd-level, randomized clinical trial investigating the effects of monensin supplementation. Milk production and composition data were collected from monthly dairy herd improvement (DHI) testing. Monensin increased milk production by 0.9 kg/cow/d in cows under 150 days in milk (DIM) (P < 0.05). Monensin decreased milk fat percentage by 0.18 percentage points during the whole lactation (P < 0.05). This decreasing effect was larger for component-fed cows (P < 0.05) and for cows being fed low levels of dietary physically effective particles (P < 0.05) when compared respectively to cows fed total mixed ration and cows fed high levels of dietary physically effective particles. The results of this study suggest that monensin influences milk production and milk composition of dairy cows, and that diet composition and feeding system influence those effects.     

The Use of Liveweight Change as an Indicator of Oestrus in a Seasonally Calving,Pasture‐Fed Dairy Herd

This was an observational study of 828 lactations in 542 mixed‐age dairy cows that calved seasonally in a single, pasture‐fed herd in New Zealand in 2008 and 2009. The study objectives were to: (i) document daily liveweight change (?LW) before and after observed oestrus for cows subsequently diagnosed pregnant or non‐pregnant and (ii) quantify the sensitivity and specificity of ?LW as a test for oestrus. The sensitivity and specificity of ?LW when combined with other commonly used oestrous detection methods was also evaluated. In cows that conceived as a result of service at detected oestrus, liveweight loss began 1 day before the day of detection and was greatest on the day of detection (?9.6 kg, 95% CI ?11.3 kg to ?7.8 kg; p < 0.01) compared with LW recorded 2 days before the day of detection. In cows that did not conceive to a service at a detected oestrus, the lowest liveweights were recorded 1 day before the day oestrus was detected (?4.3 kg, 95% CI ?7.7 to ?0.8 kg; p = 0.02) compared with LW recorded 4 days before the day of detection. The sensitivity and specificity of ?LW as a means of oestrous detection were 0.42 (95% CI 0.40–0.45) and 0.96 (95% CI 0.95–0.97), respectively. When ?LW was combined with tail paint and visual observation, the oestrous detection sensitivity and specificity were 0.86 and 0.94, respectively. Monitoring LW change holds promise to enhance the sensitivity and specificity of oestrous detection in combination with other oestrous detection methods.     

Clinical acidosis in a Gippsland dairy herd

OBJECTIVE: To report on spontaneous clinical and subclinical acidosis in a large dairy herd, to evaluate the diets and feeding strategies involved, and to report on measures of rumen function in the cows affected. DESIGN: A Gippsland dairy herd was sampled as part of a wider randomised cross-sectional study that examined the prevalence, risk factors for, and effects of, acidosis on rumen function of dairy cattle. Three herds on the farm were involved in the study: the transition herd (cows 3 weeks prior to calving), the very fresh lactating herd (1 < days in milk < 10, herd 1) and the fresh lactating herd (10 < days in milk < 120, herd 2) including a small lame herd fed separately. The transition cows were fed 2 kg dry matter triticale per cow per day and hay with an estimated total dry matter intake of 4.8 kg per cow per day. The lactating cow diet included 6.75 kg dry matter triticale per cow per day with total concentrate fed being 8.1 kg dry matter per cow per day in the milking parlour. Silage, lucerne cubes, hay and pasture (herd 2 only) was also fed to the lactating cows with the estimated total dry matter intake for cows in herds 1 and 2 being 13.7 kg and 20.8 kg per cow per day respectively. Three primiparous and five multiparous cows in early lactation (< 100 days in milk) were randomly selected from each of two lactating herds: herds 1 and 2. Rumen fluid was sampled from each cow by both rumenocentesis and stomach tube. The rumenocentesis samples were tested for pH at the time of sampling. Stomach tube samples were frozen and subsequently tested for volatile fatty acid, ammonia, and D- and L-lactate concentration. RESULTS: In the very fresh herd, there was a high prevalence of severe lameness and scouring, coupled with a mean rumen pH 5.67, low mean total volatile fatty acid concentration 71.0 mM and high mean concentrations of L- and D-lactate, (7.71 mM and 7.31 mM), respectively. Cows in the fresh herd had moderate signs of scouring and lameness. A lame herd comprising approximately 50 cows separated from the fresh herd was also present on the farm. The mean rumen pH of the fresh herd was 5.74 and mean rumen concentrations of volatile fatty acids, ammonia, L- and D-lactate were within ranges considered normal. CONCLUSIONS: The transition diet failed to supply sufficient energy and protein for maintenance of cows of this live weight in late gestation. The diet fed to the very fresh herd was low in effective fibre and contained an excessive content of non-structural carbohydrate in the form of processed, rapidly fermentable grain. The sudden change from the transition diet to the diet fed to the very fresh herd probably also precipitated the outbreak of acidosis. This case report provides unique detail, including information on diets and rumen parameters, of an outbreak of acidosis in a pasture-fed herd.     

Early lactation dairy cows: Development of equations to predict intake and milk performance at grazing

The objectives of this study were to examine the effect of parity and days in milk (DIM) on dry matter intake (DMI) and actual milk yield (MY_Act) of grazing spring calving dairy cows in early lactation (< 100 DIM) and to develop equations to predict DMI and milk yield for grass based systems of milk production. A dataset containing 335 observations from 134 Holstein Friesian dairy cows was assembled from two early lactation grazing studies. Observations were available for primiparous (n = 130) and multiparous (n = 205) cows during periods of DMI measurement using the n-alkane technique. Animal performance was divided into two classes of DIM: less than 50 DIM (< 50 DIM) or between 51 and 100 DIM (> 50 DIM). Parity and DIM had a significant effect on grass DMI (GDMI), total DMI (TDMI), MY_Act and milk composition. TDMI increased with parity and DIM and ranged from 13.4 kg/cow per day (primiparous animals, < 50 DIM) to 20.1 kg/cow per day (multiparous animals, > 50 DIM). Actual MY increased with parity and decreased with DIM (range: 24.1 kg/cow per day (primiparous animals, > 50 DIM) to 33.0 kg/cow per day (multiparous animals, < 50 DIM)). Multiparous cows had greater bodyweight (BW) and lower BCS than primiparous cows. In the early lactation period a number of variables had a significant effect on GDMI, TDMI and milk yield. These predictor variables included BW, BCS, potential milk yield (MY_Pot), DIM, daily herbage allowance (DHA; > 4 cm), concentrate level and parity. The equations accounted for 79%, 83% and 86% of the variation in GDMI, TDMI and milk yield, respectively. Actual milk yield was always below the MY_Pot of the cows, the mean difference was 5.8 kg/cow per day. As DHA and concentrate level increased, the difference between MY_Act and MY_Pot reduced. This study supports the concept that immediately post-calving offering a grass based diet with a medium level of concentrate supplementation is sufficient to support high milk production in grazing dairy cows.     

Evaluation of energy requirements of beef cows during early lactationEvaluation des besoins énergétiques des vaches allaintantes au début de lactationBestimmung des energiebedarfs von fleischrindern im frühen laktionsstadium

Two feeding trials were carried out to evaluate the energy requirements of beef cows during early lactation. Samples of thirty and thirty-four suckled cows were used from the 4th to approximately the 14th week of lactation. Levels of feeding were 80–85% (L), 100% (M) and 115–120% (H) of the theoretical energy requirements of dairy cows with the same milk production. Each cow was fed the same restricted diet in the pre- and post-experimental periods for measurements of liveweight changes. The rations consisted of 85% hay and 15% concentrate mixture. The digestibility of the diets was measured for dairy cows in late lactation.The reduced level of feeding decreased milk production and increased liveweight loss significantly (P < 0.05) from H to L treatments in the second experiment. Linear regression of daily liveweight gain on calculated daily energy balance was highly significant (P < 0.001). Cows with a zero energy-balance (calculated) had a significant weight loss of 123 g per day. No change in liveweight was obtained with a metabolizable energy intake 16.2 MJ above the theoretical energy requirement. Lack of information on the energy content of suckled milk and on changes in body composition could, at least partly, explain these results.     

Production and related variables in bovine leukaemia virus-infected cows

A newly developed milk dot blot test was used to detect anti-bovine leukaemia virus (BLV) antibody in milk samples from 2079 lactating adult cows from among 61 herds. The milk dot blot test was highly repeatable; the concordance rate, compared with the agar gel immunodiffusion test performed on serum, was 83.5%. All herds contained BLV-positive cows; the prevalence rate was 36%. BLV-positive cows tended to come from larger herds and were older and more often later in lactation. Fourteen production and related variables (herd size, age, days open, days in milk, milk somatic cell count, milk, fat, and protein produced in the current lactation, projected production of milk, fat, and protein, and breed class average deviations for milk, fat, and protein) were compared between BLV-positive and BLV-negative cows. Although somatic cell count, milk produced, and projected production of milk and protein were related significantly to BLV status using simple tests of association, once the variables herd size, age and days in milk were controlled, these differences were removed. Further analyses using logistic (outcome: individual cow BLV status) and least-squares regression (outcome:herd proportion of BLV-positive cows) failed to show an association between any of the measured production or related variables and BLV-positivity. We concluded that the effect of BLV on production and related variables in dairy cows was below the sensitivity of our analytical techniques or was non-existent.Abbreviations ABCA herd average breed class average for milk, fat, and protein production - AVGAGE average age of the herd - ADIM herd average for days in milk - AGID agar gel immunodiffusion - AVGSCC herd average milk somatic cell count - BCA breed class average, a milk, fat and protein production index calculated by comparing a cow's actual 305-day lactation production to the corresponding BCA standard for the same breed, age, and month of calving - BLV bovine leukaemia virus - CALVINT calving interval - COWAGE cow age - DBCA breed class average deviation for milk, fat, and protein production, the difference between an individual cow's BCA and the herd average - DIM days in milk - HS herd size corresponding to the number of lactating cows in a herd - LACT actual amount of milk, fat, and protein produced in a cow's lactation - ODHIC Ontario Dairy Herd Improvement Corporation - PCTPOS percentage of herd that is BLV-positive - PROJ projected 305-day production for milk, fat, and protein by fitting to a standard lactation curve adjusted for days in milk and age at calving - RHBCA rolling herd average for breed class average for milk, fat, and protein production, the average for all cows that completed a lactation (cows must have completed a 305-day lactation) during the previous 12 months - SCC milk somatic cell count     

Unusual history and initial clinical signs of Mycoplasma bovis mastitis and arthritis in first-lactation cows in a closed commercial dairy herd

CASE DESCRIPTION: 9 first-lactation dairy cows in a closed dairy herd had swelling in the forelimbs and forelimb lameness. Mycoplasmal arthritis and mastitis were diagnosed. CLINICAL FINDINGS: Swelling of the carpal joint, diffuse subcutaneous edema from the carpal to metacarpophalangeal joints, and forelimb lameness were evident in 9 first-lactation cows 7 to 21 days after parturition. Diagnostic testing revealed that 3 of 3 bulk-tank milk samples, 3 milk samples from cows with clinical mastitis, 2 fluid samples obtained from arthritic joints, and samples from the lungs and spleen of a cow that had died yielded positive results for Mycoplasma spp. Nucleic acid sequence analysis performed by use of a PCR assay on the joint fluid and lung tissues confirmed infection with Mycoplasma bovis. TREATMENT AND OUTCOME: Affected cows were treated by IM administration of flunixin meglumine and dexamethasone for 3 days. All cows were nonresponsive to treatment (3 cows died, and the other 6 were culled). Follow-up culture for Mycoplasma spp of milk samples from the bulk tank and from all lactating cows was recommended to screen for chronic subclinical carriers. CLINICAL RELEVANCE: Mycoplasmal infections may cause unusual initial clinical signs or an atypical history. When dairy cattle, including those residing in closed herds, have lameness, swelling of the carpal or metacarpophalangeal joints, edema of the distal portions of the forelimbs, or polyarthritis, infection with Mycoplasma spp should be investigated. Delay in diagnosis of mycoplasmal infections in dairy herds can result in substantial financial loss and the establishment of chronic subclinical carriers.     

Coxiella burnetii: Serological reactions and bacterial shedding in primiparous dairy cows in an endemically infected herd—impact on milk yield and fertility

Coxiella burnetii (C. burnetii) is the causative agent of Q fever both in humans and animals. The objectives of this study were to investigate seropositivity and bacterial shedding in heifers and primiparous cows in an endemically infected herd and to assess the effects on post‐partum diseases, fertility and milk production. At the age of 9 months, 96 Holstein heifers were included. Sampling was performed reproduction‐orientated: at the beginning of the study, at detection of first pregnancy, 3 weeks before expected calving date (blood serum), at parturition and after 21, 42, 100 and 150 days in milk (DIM) (blood serum, vaginal swabs and milk). Serum samples were investigated by a commercial ELISA for the presence of specific antibodies and vaginal swabs and milk samples by PCR to detect C. burnetii DNA. Individual animal data (calving ease, stillbirth, retained foetal membranes, puerperal metritis, endometritis after 42 DIM, presence of corpus luteum after 42 DIM, interval calving‐first service, interval calving‐conception, number of inseminations until 150 DIM, proportion of pregnant cows until 100 and 150 DIM, proportion of pregnant cows after first service and data of the dairy herd improvement test) were documented. All heifers were seronegative at the age of 9 months and 3 weeks before the expected calving date. Subsequently, the proportion of seropositive animals and the antibody score increased significantly towards 42 and 100 DIM, respectively. Vaginal C. burnetii shedding was highest at parturition (30.9%), while the most positive milk samples were detected after 100 DIM (15.3%). Coxiella burnetii seropositivity and shedding had no impact on parameters of reproduction. However, milk fat yield was declined in puerperal vaginal shedders and cows which seroconverted during their first 42 DIM, respectively.     

Trends in the reproductive performance of Holstein dairy cows in Iran

The study was undertaken to determine the trends in the reproductive performance of Holstein dairy cows in Iran during 1994 to 2008. Reproductive performance data for 528,034 lactations of 246,132 cows in 1,822 Holstein dairy herds of Iran were used. The potential effect of calving season, herd, parity, calving year, as well as herd size and 305-day milk production on reproductive performance traits was investigated using multiple regression models. The least squares means of age at first calving decreased by 3.1 (±0.06) days per year from 806.5 (±96.3) days in 1994 to 788 (±89.9) days in 2008. The least squares means of calving interval increased 1.02 (±0.03) days per year from 394.1 (±65) days in 1994 to 413.2 (±81) days in 2008. Greater 305-day milk production was associated with an average increase of 6.55 (±0.08) days in calving interval per 1,000-kg increase in milk yield. Larger herd size was associated with an average decrease of 0.22 (±0.02) days in calving interval per 50 cows per herd. The mean number of days dry was 88.6 (±51.3) days and increased by 0.82 (±0.02) days per year. In conclusion, reproductive performance in Holstein dairy herds has generally decreased, whereas herd size and milk production have increased over time. Producers may make significant improvements in herd reproduction by reviewing management strategies including the sire selection, reproductive management, inseminator training and techniques, and improved estrous detection. Moreover, it may be advisable for the fertility traits to be included in the genetic selection indices to reduce the rate of reproductive decline.     

A pilot study to determine the production and health benefits of milking visibly lame cows twice daily compared with three times daily

A randomized clinical trial was conducted on lame cows to study the effect of milking frequency on milk production, lameness prevalence, and body condition score (BCS). At the beginning of the study, the entire herd of lactating Holstein dairy cows was visual locomotion scored (VLS) by 2 trained veterinarians. Lame cows (VLS > 2) were eligible for the study. The initial study population consisted of 270 cows randomly allocated to the three-times-daily milking frequency group (MFG) and 230 cows randomly allocated to the twice-daily MFG. Milking frequencies did not significantly affect average milk production. Cows in the twice-daily MFG had a significant increase in BCS, however, compared with cows in the three-times-daily MFG (P-value < 0.001). In addition, the probability of lameness in cows in the three-times-daily MFG was 36% higher than for cows in the twice-daily milking routine (P-value = 0.006).     

Milk production of cows fed fluoride contaminated commercial feed

A commercial feed concentrate and a mineral mix with excessive amounts of fluoride were introduced into a Holstein dairy herd with an average milk production well above national standards. Milk production decreased drastically, and during the following 6 years the deficit in milk production in the herd ranging from 52 to 120 milking cows was 1.5 million Kg (3 1/4 million lbs.). The tolerance levels set by the National Academy of Sciences for fluoride ingestion by lactating cow were found to be inadequate.     

An outbreak of dictyocaulosis in lactating cows on a dairy farm

CASE DESCRIPTION: The owner of a herd of 74 Holstein-Friesian cattle reported decreased milk production, weight loss, and coughing among lactating cows. Owner-initiated antimicrobial treatment was unsuccessful; 1 lactating cow died, and 50% of the lactating cows had clinical signs of respiratory distress, such as tachypnea and coughing. CLINICAL FINDINGS: On the basis of history, physical examination findings, and fecal examination results, affected animals were determined to have Dictyocaulus viviparus (lungworm) infestation. The disease history suggested that the herd contained cows with subclinical patent lungworm infestations; after introduction of susceptible heifers, the pastures had become heavily infested with D viviparus and clinical problems subsequently developed in both newly introduced and resident cows. TREATMENT AND OUTCOME: Affected and unaffected heifers and adult cows were treated with a pour-on formulation of eprinomectin (0.5 mg/kg [0.23 mg/lb]). One animal died, but 2 weeks after treatment, clinical signs among affected cattle were markedly improved. Ten weeks after treatment, milk production improved from 23 kg/cow/d (51 lb/cow/d) to 28 kg/cow/d (62 lb/cow/d). CLINICAL RELEVANCE: The outbreak provides additional evidence that dictyocaulosis is becoming more common among adult dairy cattle, rather than almost exclusively affecting young stock. This may be attributable to anthelmintic use and management practices on dairy farms. Combined with anecdotal reports of an increase in the incidence of dictyocaulosis among adult cattle in North America, D viviparus infestation should be included as a differential diagnosis for decreased milk production, weight loss, and coughing among adult dairy cattle.     

Foot lameness in dairy goats

An outbreak of foot lameness in a dairy herd of 170 goats is described. The herd, that was kept mostly indoors, was attended between December 2006 and November 2007. During this period, 15% of the goats showed lameness with foot lesions and 24% of the goats showed lameness without foot lesions. The foot lesions consisted of cracks and erosions on the horn of the bulbs of the heel that in most cases extended along the internal side of the axial hoof wall. The clinical diagnosis was interdigital dermatitis. Annual milk production was lower in lame goats compared to those that were not lame (P < 0.05). Furthermore, annual milk yield was significantly affected by the type of foot disease present and was significantly lower in cases with foot lesions than in the animals that were not lame (P < 0.05) and also in the lame goats without foot lesions (P < 0.05).     

Studies in the control of bowie in lambs

AIM: To investigate possible relationships between the incidence of lameness in dairy cows, and walking order from the paddock into the milking shed, milking order, and dominance structure in the herd.

METHODS: Ten dairy herds from the Taranaki region in New Zealand, with an average herd size of 183 cows, were observed during early, mid and late lactation. Each observation period consisted of five observations within 1 week, totalling 15 observations per farm. Three observers recorded the daily movement of cows between paddocks and the milking shed at each of three different locations. Additionally, the dominance structure of 21 cows per herd, randomly selected at the beginning of the study, was determined at the beginning of each of the three observation periods, on the basis of antagonistic behaviour.

RESULTS: Within herds, walking and milking order showed a Kappa value of 0.31, reflecting fair agreement beyond chance. Based on the multivariate model, an increased risk of lameness was found for cows that walked or were milked in the last quarter of the herd (OR=1.8 and 1.5, respectively) compared with animals that walked/were milked in the first three quarters of the herd. The dominance structure of the randomly selected animals remained stable during the course of the lactation. High dominance animals tended to walk at the front of the herd and get milked first, whereas low dominance animals tended to walk at the back of the herd and get milked last. Although lameness was not significantly related to the dominance group, this could have been due to the low power of the study.

CONCLUSIONS: The results of the study suggested that there is a relationship between the position of the animal in the herd and the risk of lameness in dairy cows, but that the strength of this relationship varied between herds.

CLINICAL RELEVANCE: Walking/milking order was a risk factor for conditions causing lameness in dairy cows, and for the effective management of herd lameness problems it is important for farmers to be aware of this relationship.