Characterization of the quality of the gametes and sex steroid levels during spring and summer spawning events in pejerrey Odontesthes bonariensis reared under natural conditions of temperature and photoperiod

Pejerrey Odontesthes bonariensis spawning period takes place during the end of winter and spring and, depending on temperature conditions, during late summer and autumn. Nevertheless, the occurrence and quality of the summer–autumn spawning period have not been well documented and are not considered for aquaculture production. In this context, this study aimed to characterize the reproductive activity of pejerrey reared in captivity under natural conditions of temperature and photoperiod throughout a year in order to summarize the spawning quality of the two spawning periods. The present results showed that pejerrey might spawn from late winter to the end of the spring with a peak in October (mid‐spring) and, also during summer and early autumn, interrupted by a period of 56 days without spawning activity in between. The extension of both spawning periods was almost equal (67 and 69 days). Nevertheless, higher relative fecundity and larger egg size were observed during the first spawning period, associated with higher levels of oestradiol measured in females demonstrating that it is better than the second spawning. The fertilization rate was not affected throughout the reproductive periods. These differences in the reproductive parameters are discussed in order to design specific strategies to increase seed production.     

饲料脂肪源搭配对施氏鲟雌鱼繁殖性能和血清性类固醇激素的影响

以鱼油和玉米油作为脂肪源, 配制4种等氮饲料(蛋白含量38%, 脂肪含量12%~13%), 使脂肪酸中高度不饱和脂肪酸(n-3HUFA)的比例分别达3.1%、2.5%、1.9%、1.3%(分别简称SL1、SL2、SL3和SL4), 以其饲喂处于性腺发育Ⅲ期的施氏鲟(Acipenser schrenckii)亲鱼5个月, 研究不饱和脂肪酸对其繁殖性能及性类固醇激素水平变化的影响。结果表明, 经过 5个月养殖, 施氏鲟亲鱼平均体质量增加14.5%, 经过低温刺激及升温处理至产前体质量下降6.8%, 各组之间差异不显著(P>0.05); 饲料中n-3HUFA和n-3PUFA水平对繁殖性能有不同程度的影响, SL1组和SL2组亲鱼的成熟度和仔鱼成活率高于SL3和SL4组, 而仔鱼畸形率显著低于SL3和SL4组(P<0.05); SL1组极化卵卵径显著高于其他组(P<0.05), 平均产卵量高于其他组, 但各组之间差异不显著(P>0.05); 各组之间的受精率、孵化率差异不显著(P<0.05); 各饲料组间血清E₂和血清T含量差异不显著(P>0.05)。本研究表明, 使用混合鱼油作为饲料脂肪源, 效果好于单一使用鱼油或玉米油, 同时鱼油的需求比例大于玉米油, 建议n-3 HUFA的适宜添加量在2.5%左右, n-3 PUFA最适需要量需要进一步研究。

     

Seasonal changes in reproductive condition and plasma levels of sex steroids in the blue cod,Parapercis colias (Bloch and Schneider) (Mugiloididae)

Gonad and plasma samples were taken from blue cod captured throughout the reproductive cycle, gonad condition was assessed, and plasma levels of 17-hydroxyprogesterone (17OHP), 17,20-dihydroxy-4-pregnen-3-one (17,20P), testosterone (T), 17-estradiol (E₂) and estrone (E₁) were measured by radioimmunoassay. It was confirmed that spawning occurred over an extended period in late winter and spring, with individual fish being involved in multiple spawning events. Plasma levels of T were bimodal in both sexes with peaks (maximum of 6.0 ng.ml^–1) occurring 2 months prior to, and also during the early part of the spawning period. 17,20P was elevated in males (2.1 ng.ml^–1) in mid-spermatogenesis coinciding with the first T peak (4.9 ng.m.^–1). 17,20P was detectable but not significantly elevated (0.6–1.2 ng.ml^–1) at any sample time in females. E₂ was elevated in mature females (1.0 ng.ml^–1) early in the spawning period but remained at assay detection limits (0.3 ng.ml^–1) at all other sample times. Neither 17OHP nor E₁ were detectable in the plasma of either sex. It is suggested that bimodal increases in sex steroids prior to spawning may be a feature of species with rapid recrudescence.     

Influence of gonadotropic hormone-releasing hormone analog (GnRH-A) on plasma sex steroid profiles and milt production in male winter flounder,Pseudopleuronectes americanus (Walbaum)

The effects of gonadotropic hormone-releasing hormone analog (GnRH-A) treatment on the onset and duration of increases in plasma sex steroids and milt production (milt volume and number of spermatozoa) were investigated in prespawning male winter flounder. After treatment of maturing males during the winter with a single injection of either 20 or 200 g/kg [D-Ala⁶, Pro⁹-NHEt]LHRH (GnRH-A), plasma levels of testosterone and 11-ketotestosterone were increased within 12h and the steroid hormone levels remained elevated for long periods lasting several days. The androgenic steroid response of males was delayed after the administration of a lower dose of GnRH-A (2 g/kg). Although a single GnRH-A injection in December or January advanced the onset of spermiation in some males, only small amounts (<50 l) of milt could be collected. By March, all males were in spermiating condition following GnRH-A treatment; however, significant increases in sperm production, particularly increases in milt volume, occurred in fish twice treated with GnRH-A.Part of this work presented at the First Symposium of Fish Endocrinology, Edmonton, Alberta, Canada June 1988 and the Satellite Symposium on Applications of Comparative Endocrinology to Fish Culture, Almuñecar, Granada, Spain May 1989     

不同饵料对二次抱卵期间中华绒螯蟹生殖性能和HUFA组成的影响

中华绒螯蟹(Eriocheir sinensis)经一次受精便可多次产卵.与其他的虾类一样,在卵巢发育过程中,中华绒螯蟹的肝胰脏需从外界汲取许多能量和营养物质,通过血淋巴转移到卵巢以供胚胎发育和幼体孵化.亲蟹的营养需求可以通过第一次和第二次卵巢发育过程加以研究.第一次抱卵之后亲蟹消耗了大量的营养和能量物质,需要在二次抱卵前的短时间内得到及时补充.通常来说,二次抱卵蟹的产卵力低下,幼体质量差.因此研究饵料对二次抱卵期间中华绒螯蟹生殖性能和幼体质量的影响是很有意义的.本实验分4组,分别以3种天然饵料缢蛏(TC)、沙蚕(TS)、杂鱼(TT)和一种人工饵料(TA)投喂中华绒螯蟹亲蟹,投喂周期为2个月(从初始一次抱卵至二次抱卵结束).天然饵料和人工饵料的日投喂量分别为亲蟹体重的10%和1%～3%,每日下午4点投喂.用PVC板将8m2的玻璃纤维槽隔成4个单元作为试验槽.每个单元底面积为2m2,水深40 Cm.同一槽中的3个单元用做一个试验组的3个重复,每个重复为10只蟹.海水盐度为20 g·L,pH 8.20～8.30,溶解氧为8.40～8.90 mg·L-1,依据水中氨氮和亚硝酸氮的浓度(分别小于1 mg·L-1和0.2 mg·L-1),每2至3天换一次水,水温为15～17℃.实验结束后,对二次抱卵亲蟹的生殖性能(相对饱卵量、卵径和亲蟹成活率)、孵化出的幼体质量(蚤Ⅰ幼体在饥饿状态下的成活率)以及卵、卵巢和肝胰脏的脂肪酸组成进行了测定.结果表明,卵、卵巢和肝胰脏的高级不饱和脂肪酸(HUFA)组成与试验饵料的组成具有很好的相关性,其中卵的DHA与EPA水平、肝胰脏DHA水平与饵料中相应的HUFA水平成正相关(R2＞0.90),说明外界营养物质的吸收和转移对卵巢的二次发育相当重要.统计学分析表明,投喂杂鱼的亲蟹(TT)孵出的蚤Ⅰ幼体对饥饿的耐受力以及投喂缢蛏的亲蟹(TC)的卵径显著高于其他组,各组之间其他指标(相对抱卵量和成活率等)均无显著差异.二次抱卵的中华绒螯蟹的卵、卵巢和肝胰脏中HUFA的水平与试验饵料中HUFA水平具有很好的相关性,说明无论在第一次卵巢发育过程中积聚了多少营养物质,第一次抱卵后消耗殆尽的亲蟹需要从外界食物中汲取大量的能量和营养物质,通过肝胰脏转运到卵巢供二次发育之用.本研究结论与其他作者对其他甲壳类的研究结果是一致的.此外组织器官的HUFA水平不只局限于饵料HUFA水平,还受器官本身对这些脂肪酸特定需求的影响.肝胰脏作为甲壳类动物的脂肪存储器,在饵料中的脂类物质被吸收和利用之前首先将其存储起来.甲壳类动物具有合成更长链的脂肪酸能力,虽然这种能力很有限,但仍能重新合成一定数量的脂肪酸.由于卵巢和卵中的n-3 HUFA,尤其是EPA和DHA含量高于肝胰脏,因此有理由相信它们在中华绒螯蟹繁殖过程中起着非常重要的作用.用人工饵料投喂对中国对虾的研究表明,n-3 HUFA的水平与亲本的生殖性能有很大关系,其中EPA与产卵量有很大的关系,而DHA在胚胎发育早期和幼体孵化起着很大的作用.本实验结果可以推论,EPA和DHA对中华绒螯蟹的卵巢的发育和生殖性能具有相当重要的作用,其中EPA的作用更加明显.遗憾的是本实验没有得出非常明显的相关性结论.应该指出的是本实验所用的不同饵料,不但HUFA含量不同,而且在蛋白质、总脂和微量营养素(维他命、矿物质、胆固醇、磷脂、钙盐等)的组成上差异很大,因此不宜下确定的结论.     

Effects of dietary sunflower oil on growth parameters,fatty acid profiles and expression of genes regulating growth and metabolism in the pejerrey (Odontesthes bonariensis) fry

Aquaculture fish diets usually contain an addition of fish oil to improve their nutritional value. The effect of the replacement of dietary fish oil (FO) by sunflower oil (SfO) on growth, fatty acid composition and expression of genes implicated in somatic growth, feed intake and fatty acid metabolism was studied in pejerrey fry. Fry were fed per 45 days with diets containing FO/SfO ratios of 100% FO; 50% FO:50% SfO; 20% FO:80% SfO; and 100% SfO. No differences were detected in growth and in the total per cent of saturated and monounsaturated fatty acids. Gh, ghr‐I and ghr‐II showed a higher mRNA expression in head and trunk of fry fed with 100% SfO diet. Expression of igf‐II was higher in trunk of fry fed with 100% SfO diet compared with 100% FO diet. The Δ6‐desaturase gene expression was upregulated in head and trunk of fry fed with 100% SfO diet. The nucb2/nesfatin‐1 gene expression decreased in the trunk of fry with increasing dietary SfO. We conclude that the replacement of fish oil by sunflower oil in pejerrey fry feed does not affect growth and is a viable strategy to reduce production costs of this fish.     

Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season

The influence of broodstock dietary lipids on egg quality and egg fatty acid composition throughout the spawning season of gilthead seabream was investigated. For this purpose, the fish were fed for 7 months either a control diet (diet C) or a diet deficient in n−3 highly unsaturated fatty acids (n−3 HUFA) but rich in both oleic (18:1n−9) and linolenic (18:3n−3) acids (diet D). Eggs spawned by both groups of fish were sampled at the beginning, middle and end of the spawning season and the fatty acid composition of their neutral (NL) and polar lipids (PL) determined. In the early season, percentages of fertilized and hatched eggs, relative proportions of NL and PL as well as their fatty acid compositions, were not affected by the lipid composition of the broodstock diet. However, the eggs spawned during the middle and late seasons showed marked differences among the two groups of fish, clearly reflecting the influence of dietary fatty acids. This influence was more evident in the neutral lipid fraction than in the polar lipids. No correlation was found between the number of buoyant eggs and eicosapentaenoic (20:5n−3, EPA), docosahexaenoic (22:6n−3, DHA) fatty acids or total n−3 HUFA contents in egg phospholipids. However, a negative correlation was detected when percentages of fertilized eggs were compared with the levels of 18:1n−9, 18:3n−3 and with the ratio 18:1n−9/n−3 HUFA present in the phospholipids. Our results indicate the importance of maintaining not only the level of n−3 HUFA in egg membrane phospholipids, but also the balance between n−3 HUFA and other fatty acids such as 18:1n−9 and 18:3n−3, in order to obtain a high spawning quality.     

Effects of protein and lipid concentrations in broodstock diets on growth, spawning performance and egg quality of yellowfin sea bream (Acanthopagrus latus)

A study was conducted to determine the effects of dietary protein and lipid concentrations on growth, spawning performance and egg quality of yellowfin sea bream, Acanthopagrus latus. Nine diets representing a combination of three protein concentrations (40, 50 and 60%) and three lipid concentrations (15, 20 and 25%) were tested with three replicates. Each replicate was stocked with 10 fish with a sex ratio of 1:1 and the average weights were 415 g and 236 g for females and males, respectively. Fish were fed to satiation twice daily. The weight gain of A. latus broodstock was not significantly (P > 0.05) different among fish fed diets with the various protein and lipid concentrations. Except for relative fecundity and survival rate of 3-day-post-hatch (3DPH) larvae, spawning performance of A. latus was not significantly affected by different concentrations of dietary protein or lipid. Relative fecundity was found to be significantly elevated by dietary lipid at 20% concentration. However, survival rate of 3DPH larvae was highest from broodstock fed diets with 40% protein and 25% lipid, 50% protein and 15% lipid and 60% protein and 15% lipid concentrations. Egg diameter generally increased with increasing dietary protein from 40 to 60% at each lipid concentration. Total length of hatchlings followed an inverse relationship with dietary protein regardless of the lipid concentration. The oil globule diameter (OGD) of hatchlings significantly increased with decreasing dietary protein from 60 to 40%. Yolk sac length (YSL) and OGD of hatchlings was generally greatest at 15% dietary lipid concentration irrespective of protein concentrations. Total length of 3DPH larvae was greatest from broodstock fed diets with 50% protein and 20% lipid, respectively. Body protein content of broodstock was not significantly affected by dietary protein and lipid concentrations. However, increasing dietary lipid generally resulted in increasing body lipid content regardless of the dietary protein concentration. Protein and lipid contents of eggs, hatchlings and 3DPH larvae were significantly affected by dietary protein and lipid concentrations of the broodstock diets. The present study revealed that the best reproductive performance of A. latus broodstock was achieved at 40% dietary protein and 20% dietary lipid concentrations based on relative fecundity, fertilization rate, hatchability and survival of 3DPH larvae.     

Effect of dietary essential fatty acids on level of oestradiol‐17β and vitellogenin,reproductive performance and larval quality of striped catfish (Pangasianodon hypophthalmus) in out‐of‐spawning season

A study was conducted to determine the effect of essential fatty acid in striped catfish (Pangasianodon hypophthalmus) broodstock diets on a level of oestradiol‐17β and vitellogenin, reproductive performance and larval quality in out‐of‐spawning season. Five female and five male broodstock were stocked into a net cage (3 × 5 × 1.5 m³) and fed with pelleted diets containing 1.5% fish oil and different amounts of corn oil (CO) in diet formulation, that is 0%, 1%, 2% and 3% respectively. Gonadal development, oestradiol‐17ß and vitellogenin concentrations were examined every 2 weeks. Oestradiol‐17ß and vitellogenin concentrations showed an increase during the maturation process. The significantly highest percentage of female mature, fecundity, hatching rate, larval production and larval survival rate were obtained from fish fed with 2% corn oil in the diet. This result revealed that the administration of 2% corn oil in the diet as a source of n‐6 (linoleic acid) and 1.5% fish oil as a source of n‐3 (linolenic acid) can improve the reproductive performance of striped catfish broodstock in out‐of‐spawning season.     

Effect of dietary protein levels on reproductive development and distribution of amino acids in the body tissues of female Pangasianodon hypophthalmus (Sauvage, 1878) broodstock in captivity

The present study investigated the optimum dietary protein level for the maturation of adult Pangasianodon hypophthalmus broodstock. Four isocaloric diets containing 250, 300, 350 and 400 g kg^?1 of protein levels were prepared and presented to triplicate groups of fish. The fish (mean weight 770 ± 17.23 g and 712 ± 23.42 g for females and males respectively) were stocked in outdoor canvas tanks (4 m × 1 m × 1 m) at a stocking density of 20 fish/tank with a male: female ratio of 1:4. The fish were fed the test diets to satiation twice daily for 6 months. Gonadosomatic index (GSI) and fecundity were similar among fish fed dietary protein levels, higher than those fed on the 250 g kg^?1. Final weight, weight gain, oocyte weight were significantly highest (P < 0.05) for the fish fed 350 and 400 g kg^?1 dietary protein treatments. Only the 350 g kg^?1 dietary protein treatment resulted in significantly best ovipositor diameter and % ripe egg. Amino acid levels were highest in the muscle followed by the oocyte and liver of fish fed 350 and 400 g kg^?1 dietary protein levels. The present results suggested that a dietary protein level of 350 g kg^?1 can be recommended for the development of P. hypophthalmus broodstock.     

The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance,apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Two trials with Atlantic salmon (Salmo salar) were conducted to evaluate the potential of krill meal to improve feed intake. In the first experiment, after transfer to sea water, salmon smolts were fed diets added 75 or 150 g kg^?1 Antarctic krill meal in substitution for fish meal for 13 weeks. The apparent digestibility coefficient for crude protein and the majority of the amino acids was significantly lower in the feeds added krill meal (around 83.5%) than in the control diet (84.9%), whereas the digestibility of crude lipids, dry matter and energy was not significantly different among the three diets. Krill meal addition resulted in higher feed intake, which led to higher growth rates and final body weights. In the second experiment, large salmon were fed a diet containing 100 g kg^?1 krill meal for 6 weeks before slaughter. Their feed intake and growth performance were assessed, and fillet and visceral fat contents were measured. Salmon fed the 100 g kg^?1 krill meal diet tended to eat more, resulting in significantly increased growth rates, when compared to control fish. Fish fed krill meal also had a significantly lower condition factor.