Effect of taurine enrichment in rotifer (Brachionus sp.) on growth of larvae of Pacific bluefin tuna Thunnus orientalis (Temminck & Schlegel) and yellowfin tuna T. albacares (Temminck & Schlegel)

To investigate the dietary effect of taurine on the larval stage of tuna species, Pacific bluefin tuna (PBF) and yellowfin tuna (YFT), larvae were reared until 16 days after hatching (dAH) and 14 dAH, respectively, and replicate samples were fed either non‐taurine‐enriched rotifers (T‐0) or rotifers enriched with 800 mg taurine L^?1 (T‐800). Most PBF and YFT larvae were at the preflexion stage until 7 and 8 dAH, and there were no differences in the growth performance and total protein content of larvae between the T‐0 and T‐800 groups (t‐test; P > 0.05). Thereafter, however, for larvae of both species, these parameters in the T‐800 group significantly increased with enhanced notochord development compared to those in T‐0 group (t‐test; P < 0.05). Except for the RNA content in PBF larvae, there were no significant differences in changes of DNA and RNA content with larval growth between the T‐0 and T‐800 groups, but both PBF and YFT larvae showed increased protein DNA^?1 and protein RNA^?1 ratios in the T‐800 group compared to the T‐0 group after notochord flexion. This indicates that taurine is an important nutrient for the rapid growth of early stage PBF and YFT larvae, and we conclude that the growth improvement of PBF and YFT larvae by dietary taurine supplementation is due to the increase in protein synthesis efficiency after notochord flexion.     

Dietary taurine enhances growth and feed utilization in larval Nile tilapia (Oreochromis niloticus) fed soybean meal‐based diets

This study was conducted to evaluate the effects of dietary taurine on growth performance and feed utilization of Nile tilapia (Oreochromis niloticus) larvae. Four plant protein‐based, isonitrogenous (400 g kg^?1 protein), isoenergetic (19 MJ kg^?1) diets supplemented with four taurine concentrations (0.0, 5.0, 10.0 and 15.0 g kg^?1; designated as T₀, T_0.5, T₁ and T_1.5, respectively) were prepared. The diets were fed to triplicate groups of fish larvae (0.024 g average body weight), to apparent satiation, three times per day for 60 days. Larval growth rates and feed utilization efficiency were significantly improved with increasing supplemental taurine up to 10 g kg^?1 and decreased with further taurine supplementation. The quadratic regression analyses indicated that the maximum larval performance occurred at about 9.7 g kg^?1 of total dietary taurine. Fish survival was significantly lower at 15 g kg^?1 dietary taurine than at other taurine levels. Body protein significantly increased, while body moisture and ash decreased, with increasing dietary taurine up to 10 g kg^?1 and decreased with further taurine supplementation to 15 g kg^?1. Body lipid was not significantly affected by dietary taurine concentration. A number of body amino acids (tryptophan, arginine, histidine, leucine, isoleucine, valine, alanine, glycine, threonine and taurine) significantly increased with increasing supplemental taurine up to 10 g kg^?1 and then decreased with further increase in dietary taurine levels. The rest of body amino acids were not significantly affected by dietary taurine. The present results suggest that about 9.7 g kg^?1 dietary taurine is required for optimum performance of Nile tilapia larvae fed soybean meal‐based diets.     

Acute toxicity of nitrite on white shrimp Litopenaeus vannamei (Boone) juveniles in low‐salinity water

The nitrite toxicity was estimated in juveniles of L. vannamei. The 24, 48, 72 and 96 h LC₅₀ of nitrite‐N on juveniles were 8.1, 7.9, 6.8 and 5.7 mg L^?1 at 0.6 g L^?1; 14.4, 9.6 8.3 and 7.0 mg L^?1 at 1.0 g L^?1; 19.4, 15.4, 13.4 and 12.4 mg L^?1 at 2.0 g L^?1 of salinity respectively. The tolerance of juveniles to nitrite decreased at 96 h of exposure by 18.6% and 54.0%, when salinity declined from 1.0 to 0.6 g L^?1 and from 2.0 to 0.6 g L^?1 respectively. The safe concentrations at salinities of 0.6, 1.0 and 2.0 g L^?1 were 0.28, 0.35 and 0.62 mg L^?1 nitrite‐N respectively. The relationship between LC₅₀ (mg L^?1), salinity (S) (g L^?1) and exposure time (T) (h) was LC₅₀ = 8.4688 + 5.6764S – 0.0762T for salinities from 0.6 to 2.0 g L^?1 and for exposure times from 24 to 96 h; the relationship between survival (%) and nitrite‐N concentration (C) for salinity of 0.6–2.0 g L^?1, nitrite‐N concentrations of 0–40 mg L^?1 and exposure times from 0 to 96 h was as follows: survival (%) = 0.8442 + 0.1909S – 0.0038T – 0.0277C + 0.0008ST + 0.0001CT–0.0029SC, and the tentative equation for predicting the 96‐h LC₅₀ to salinities from 0.6 to 35 g L^?1 in L. vannamei juveniles (3.9–4.4 g) was 96‐h LC₅₀ = 0.2127 S² + 1.558S + 5.9868. For nitrite toxicity, it is shown that a small change in salinity of waters from 2.0 to 0.6 g L^?1 is more critical for L. vannamei than when wider differences in salinity occur in brackish and marine waters (15–35 g L^?1).     

Effect of graded levels of taurine on growth performance and Ptry expression in the tongue sole (Cynoglossus semilaevis) postlarvae

The effect of graded levels of dietary taurine on growth, enzyme activities and pretrypsinogen (Ptry) mRNA expression in the tongue sole postlarvae was evaluated in this study. Four microdiets supplemented with 0 (T0), 5 (T0.5), 10 (T1.0) or 20 (T2.0) g kg^?1 taurine were prepared. These diets were fed to the postlarvae with an average initial body dry weight of 3.32 ± 0.06 mg for 28 days. Survival and growth performance of the tongue sole postlarvae were significantly (P < 0.05) influenced by dietary taurine. Survival rate of fish fed with 20 g kg^?1 dietary taurine was significantly lower than other treatments. The growth of fish initially increased with increasing dietary taurine level and then decreased. Postlarvae fed with 10 g kg^?1 dietary taurine showed the best growth performance. Trypsin activities showed a significant increase with increasing dietary taurine level and then reached a plateau, while amylase activities and alkaline phosphatase activities increased in the start with increasing dietary taurine and then decreased. Ptry mRNA expression was stimulated by dietary taurine. Excessive dietary taurine (20 g kg^?1) had adverse effects on survival, growth, digestive enzyme activities of the experimental fish. The suggested dietary taurine supplementation in microbound diets was 10 g kg^?1 for the tongue sole postlarvae.     

The effect of dietary taurine supplementation on growth performance,feed utilization and taurine contents in tissues of juvenile white shrimp (Litopenaeus vannamei,Boone, 1931) fed with low‐fishmeal diets

An 8‐week feeding trial was conducted to investigate the effects of different taurine levels on the growth performance of juvenile white shrimp fed with low‐fishmeal diets. Six level diets of dietary taurine were prepared by the supplementation of taurine (0, 0.4 g kg^?1, 0.8 g kg^?1, 1.2 g kg^?1, 2.0 g kg^?1 and 4.0 g kg^?1) to a control diet (100 g kg^?1 fish meal). Each diet was randomly assigned to triplicate groups of 30 shrimps (0.48 ± 0.0 g), each three times daily. Shrimp fed the 0.4 g kg^?1 and 0.8 g kg^?1 taurine‐supplemented diets, showed significantly higher weight gain, protein efficiency ratio and protein retention efficiency than those of shrimp fed the other diets. The quadratic regression analysis (y = ?55.59x² + 187.1x + 750.2 R² = 0.587) indicated that a maximum weight gain occurring at 1.68 g kg^?1 of taurine level. The whole body and hepatopancreas taurine contents of the taurine‐supplemented diets were on the same level and higher than those of the control group. Total free amino acid content in the hepatopancreas was significantly affected by taurine supplementation. The results of the present study demonstrate that the white shrimps require taurine as an essential nutrient for growth performance.     

Effects of incubation water hardness and salinity on egg hatch and fry survival of Nile tilapia Oreochromis niloticus (Linnaeus)

This study examined the effects of water hardness and salinity on yolk sac larvae and swim‐up fry survival of Nile tilapia, Oreochromis niloticus (Chitralada strain), eggs during artificial incubation. Four experiments were conducted to evaluate the effects of hardness, salinity and the sources of saline incubation water. High water hardness treatments (500–4200 mg L^?1 as CaCO₃) resulted in higher yolk sac larvae and swim‐up fry survival than low water hardness treatments (50.0 and 132 mg L^?1 as CaCO₃); although yolk sac larvae and swim‐up fry survival did not differ among the high or low hardness treatments. Salinity of 4.0 g L^?1 using seawater, and 4.0 and 8.0 g L^?1 using unprocessed common salt resulted in the higher survival rate of yolk sac larvae and swim‐up fry than other salinity treatments. Yolk sac larvae and swim‐up fry survival was found to decrease with the increase in salinity and increase with the increase in water hardness. The present study demonstrated the positive effects of increased water hardness level (>132 mg L^?1) on yolk sac larvae and swim‐up fry survival. The study also showed that seawater salinity of 4 g L^?1 was the most appropriate salinity level for incubating Nile tilapia eggs.     

Ammonia tolerance of Litopenaeus vannamei (Boone) larvae

The tolerance of Litopenaeus vannamei larvae to increasing concentrations of total ammonia nitrogen (TAN) using a short‐term static renewal method at 26°C, 34 g L^?1 salinity and pH 8.5 was assessed. The median lethal concentration (24 h LC₅₀) for TAN in zoea (1‐2‐3), mysis (1‐2‐3) and postlarvae 1 were, respectively, 4.2‐9.9‐16.0; 19.0‐17.3‐17.5 and 13.2 mg L^?1TAN (0.6‐1.5‐2.4; 2.8‐2.5‐2.6 and 1.9 mg L^?1 NH₃‐N). The LC₅₀ values obtained in this study suggest that zoeal and post‐larval stages are more sensitive to 24 h ammonia exposure than the mysis stage of L. vannamei larvae. On the basis of the ammonia toxicity level (24 h LC₅₀) at zoea 1, we recommend that this level does not exceed 0.42 mg L^?1 TAN – equivalent to 0.06 mg L^?1 NH₃‐N – to reduce ammonia toxicity during the rearing of L. vannamei larvae.     

Dietary taurine improves reproductive performance of Nile tilapia (Oreochromis niloticus) broodstock

This study was conducted to evaluate the effects of supplemental taurine on reproductive performance of Nile tilapia (Oreochromis niloticus) broodstock fed soybean meal‐based diets. Four isonitrogenous (350 g kg^?1 protein), isocaloric (18 MJ kg^?1) diets were formulated to contain 0, 5, 10 and 15 g kg^?1 taurine. The diets were fed to triplicate groups of juvenile Nile tilapia (10–15 g average body weight) at a female: male ratio of 3 : 1, to apparent satiation, three times per day for 130 days. The size at first maturation decreased with increasing dietary taurine to 10 g kg^?1 and levelled off with further taurine supplementation. The time to first spawning was also significantly shorter at 10 g kg^?1 taurine level. Spawning performances, including spawning frequencies, total number of spawnings per tank, number of spawnings per female and absolute fecundity, were all significantly improved with increasing dietary taurine up to 10 g kg^?1. However, the quadratic regression analyses indicated that the maximum spawning performance occurred at 8 g kg^?1 of supplemental taurine. Eggs produced from broodstock fed 10 g kg^?1 taurine exhibited significantly higher hatchability and required shorter time for hatching and yolk‐sac absorption and also resulted in higher larval weight than at other dietary taurine levels. The highest egg protein, total amino acids and taurine were also obtained at 10 g kg^?1 taurine. These results suggest that 8 g kg^?1 dietary taurine is required for optimum reproductive outputs of Nile tilapia broodstock.     

Effect of dietary chitosan on growth performance,haematology, immune response,intestine morphology,intestine microbiota and disease resistance in gibel carp (Carassius auratus gibelio)

A 75‐day experiment was conducted with juvenile gibel carp (Carassius auratus gibelio) (4.80 ± 0.01 g) to evaluate effects of dietary chitosan on fish growth performance, haematology, intestine morphology and immune response. Six isonitrogenous (crude protein: 383 g kg^?1), isolipid (97.5 g kg^?1) and isocaloric (gross energy: 16.7 kJ g^?1) diets were formulated to contain 0, 1800, 4000, 7500, 10 000, 20 000 mg kg^?1 chitosan, respectively. The results showed that the growth was depressed when the fish fed with 10 000 mg kg^?1 chitosan. Serum cholesterol, triglyceride and low‐density lipoprotein decreased in 10 000 and 20 000 mg kg^?1 chitosan. On day 75, blood leucocyte phagocytic activity respiratory burst and alternative pathway of complement haemolytic activity were enhanced in 4000 mg kg^?1 chitosan. The number of goblet cell, intraepithelial lymphocyte of mid‐intestine and microvilli height of distal intestine increased at 4000 mg kg^?1 dietary chitosan. Dietary chitosan modulated intestine microbiota, depressed pathogen bacteria Aeromonas veronii‐like and improved Cellulomonas hominis‐like, Bacillus oceanisediminis‐like and two uncultured bacterium‐like species on day 75. Dietary 7500 and 10 000 mg kg^?1 chitosan enhanced the protection against Aeromonas hydrophila infection. In conclusion, oral administration of dietary 7500 mg kg^?1 chitosan for 75 days is recommended for the survival of gibel carp.     

Preliminary study on effects of methionine hydroxy analog and taurine supplementation in a soy protein concentrate‐based diet on the biological performance and amino acid composition of rainbow trout [Oncorhynchus mykiss (Walbaum)]

A feeding trial was conducted on the effects of methionine hydroxy analog (MHA) and taurine supplementation in diets with high levels of soy protein concentrate (SPC) on the growth performance and amino acid composition of rainbow trout, Oncorhynchus mykiss (Walbaum) comparing with fish meal based diet. The control diet had 520 g kg^?1 fish meal. In the methionine deficient diets (5.1 g kg^?1), fish meal was replaced by 490 g kg^?1 of the SPC in the SPC49 diet. The SPC49 diet was supplemented with either MHA (6 g kg^?1) only or a combination of MHA and taurine (2 g kg^?1). Fish were fed isoproteic (460 g kg^?1) and isolipidic (130 g kg^?1) diets for 12 weeks. Growth performance (i.e. weight, feed conversion ratio, and thermal‐unit growth coefficient) was inferior in fish fed the SPC49 diet. MHA supplementation improved growth performance (P < 0.05). No difference was observed when taurine was added to the SPC49 and MHA diet (P > 0.05). Whole‐body taurine contents increased with taurine supplementation, whereas plasma methionine increased with MHA supplementation (P < 0.05). In conclusion, the substitution of fish meal with SPC supplemented with MHA did not negatively impact growth, and the addition of taurine did not improve growth performance in rainbow trout.     

Dietary thiamin and pyridoxine requirements of fingerling Indian major carp,Cirrhinus mrigala (Hamilton)

Two experiments were conducted to quantify the dietary thiamin (experiment I) and pyridoxine (experiment II) requirements of fingerling Cirrhinus mrigala for 16 weeks. In experiment I, dietary thiamin requirement was determined by feeding seven casein–gelatin‐based diets (400 g kg^?1 CP; 18.69 kJ g^?1 GE) with graded levels of thiamin (0, 0.5, 1, 2, 4, 8 and 16 mg kg^?1 diet) to triplicate groups of fish (6.15 ± 0.37 cm; 1.89 ± 0.12 g). Fish fed diet with 2 mg kg^?1 thiamin had highest specific growth rate (SGR), protein retention (PR), RNA/DNA ratio, haemoglobin (Hb), haematocrit (Hct), RBCs and best feed conversion ratio (FCR). However, highest liver thiamin concentration was recorded in fish fed 4 mg thiamin kg^?1 diet. Broken‐line analysis of SGR, PR and liver thiamin concentrations exhibited the thiamin requirement in the range of 1.79–3.34 mg kg^?1 diet (0.096–0.179 μg thiamin kJ^?1 gross energy). In experiment II, six casein–gelatin‐based diets (400 g kg^?1 CP; 18.69 kJ g^?1 GE) containing graded levels of pyridoxine (0, 2, 4, 6, 8 and 10 mg kg^?1 diet) were fed to triplicate groups of fish (6.35 ± 0.37 cm; 1.97 ± 0.12 g). Fish fed diet containing 6 mg kg^?1 pyridoxine showed best SGR, FCR, PR, RNA/DNA ratio, Hb, Hct and RBCs, whereas maximum liver pyridoxine concentration was recorded in fish fed 8 mg kg^?1 dietary pyridoxine. Broken‐line analysis of SGR, PR and liver pyridoxine concentrations reflected the pyridoxine requirement from 5.63 to 8.61 mg kg^?1 diet. Data generated during this study would be useful in formulating thiamin‐ and pyridoxine‐balanced feeds for the intensive culture of this fish.     

The performance of larval Seriola lalandi (Valenciennes, 1833) is affected by the taurine content of the Artemia on which they are fed

This study describes the effects of feeding taurine‐supplemented Artemia on the growth, survival, whole body taurine content and jaw malformation rate of larval yellowtail kingfish Seriola lalandi. Larvae were fed rotifers containing no supplemental taurine from 3 to 15 day post hatch (dph) and Artemia co‐enriched with taurine from 12 to 22 dph. Artemia were supplemented at concentrations of either 0, 0.8, 1.6, 2.4, 3.2 or 4.0 g of taurine L^?1 during the 18 h HUFA enrichment process. Taurine content in the Artemia increased from 0.76 ± 0.04% DW in those without supplementation to 3.95 ± 0.17% DW in those supplemented at 4.0 g L^?1. Survival rates of larval yellowtail kingfish were significantly lower in all taurine‐supplemented treatments compared to the unsupplemented control. Growth was significantly improved in those larvae fed taurine‐supplemented Artemia; however, we cannot attribute this improvement solely to taurine, as improved growth may have been a function of the reduced survival, and therefore increased prey availability, in these treatments. The whole body taurine content of larvae fed unsupplemented Artemia was significantly lower (1.85 ± 0.03% DW) than those fed supplemented Artemia, which did not differ from each other (pooled average 2.48 ± 0.03% DW), suggesting either a functional excretion mechanism is in place or that this represents the saturation value for larvae of this age. Jaw malformation rates were not affected by Artemia taurine content. The results of this research suggest yellowtail kingfish larvae may have a lower requirement and/or a reduced tolerance to excess dietary taurine than juveniles.     

Effect of cortisol and triiodothyronine bath treatments on the digestive enzyme profile and growth of Catla catla larvae during ontogenic development

Digestive enzyme profile is a good indicator of the nutritional and health status of the fish. The present investigation aims to evaluate the effect of exogenous bath treatment of hormones, cortisol and triiodothyronine, on the digestive enzyme activities and growth of carp Catla catla (Ham.) during ontogenic development. Catla larvae (4 days old) were given bath treatment with cortisol (hydrocortisone, 0.2 mg L^?1), 3,5,3′‐triiodothyronine (T3, 2.5 mg L^?1) and a combination of cortisol and T3 for 30 min. Digestive enzyme profile was recorded on every third day and was continued for 30 days. Larvae were fed with live food for initial 14 days and then weaned to mix feeding of live food and prepared diet. Significantly (P < 0.05) higher amylase, total protease, trypsin, chymotrypsin, lipase, chitinase and chitinobiase activities were found in the hormone‐treated groups compared to the control one during ontogenic development. Among the treated groups, amylase activity was highest in cortisol‐treated larvae. Total protease, trypsin, chymotrypsin, lipase, chitinase and chitinobiase activities were significantly (P < 0.05) higher in larvae exposed at combined treatment of cortisol and T3 compared to the other two groups in most sampling days. Average length, weight and specific growth rate of treated larvae were higher compared to the control one. The combined bath treatment of cortisol and triiodothyronine influenced the digestive enzyme activities of catla larvae and thereby enhanced the growth at early developmental stage. This helps the larvae to overcome the problems associated with early developmental stage.     

Larval development and salinity tolerance of Japanese flounder (Paralichthys olivaceus) from hatching to juvenile settlement

Salinity tolerance and growth of Japanese flounder Paralichthys olivaceus at different developmental stages were evaluated, including newly hatched larvae (nhl), yolk sac larvae (ysl), oil droplet larvae (odl), post oil droplet larvae (podl), premetamorphic larvae (preml) and prometamorphic larvae (proml), at 11 salinities from 5 to 55 g L^?1 for 96 h. The ontogenesis during the early life of P. olivaceus was investigated under hatchery salinity 35 g L^?1. The results showed that suitable salinities for nhl, ysl, odl, podl, preml and proml larvae were 10 to 25 g L^?1, 10 to 30 g L^?1, 20 to 30 g L^?1, 30 g L^?1, 10 to 30 g L^?1, 15 g L^?1, respectively, demonstrating an ontogenetic variation of salinity tolerance. The salinity tolerance of nhl, ysl, preml was higher than that of odl, podl and proml. The ysl and preml larvae displayed wide salinity tolerances. The present findings demonstrate that the suitable salinity for larviculture of P. olivaceus is 20–25 g L^?1 before the depletion of oil droplet; after that, higher salinity (30 g L^?1) should be ensured for the post‐oil droplet larvae; the premetamorphic larvae can be cultured at a wide salinity range (10–30 g L^?1), and the metamorphosed larvae should be reared at salinity about 15 g L^?1.     

Physiological stress responses to captivity in early developmental stages of the wedge sole Dicologoglossa cuneata (Moreau)

The stress responses in early growth stages of the wedge sole have been studied to determine whether the high cortisol levels described in juvenile fish are present from early developmental stages. Whole‐body cortisol, glucose and lactate contents, as well as biometric parameters in wedge sole larvae were measured at three different stocking densities. Stocking density affected growth‐related variables significantly, and larvae in lower stocking densities grew faster. Survival did not significantly differ among treatments. At hatching, the whole‐body cortisol concentration was 0.33 ± 0.01 ng g^?1 and varied significantly from 0 to 30 days after hatching (DAH) for each stocking density, though values remained stable for the remaining time in the low‐stocking density group. These hormone levels rose significantly (5.17 ± 2.43 to 22.10 ± 4.95 ng g^?1) at the end of the experiment, depending directly on the stocking density. Glucose and lactate‐body concentrations did not vary among treatments. We conclude that the stress responses of wedge sole larvae are detectable from 45 DAH and that stocking density already can be a stressor at that age. As described for juvenile stage, cortisol content values in wedge sole larvae under non‐stressful conditions are one of the highest among those reported in the literature. The captivity conditions could be responsible for this apparently stressful situation, though those values also could be normal in wild specimens.     

Effects of docosahexaenoic acid on growth,survival and swim bladder inflation of larval amberjack ( Seriola dumerili, Risso)

The effect of docosahexaenoic acid (DHA) on the growth performance, survival and swim bladder inflation of larval Seriola dumerili during the rotifer feeding period was investigated in two feeding experiments. Amberjack larvae at 3 day post hatching were fed rotifers enriched with (1) freshwater C hlorella (Chlo), (2) a mixture (2:1, v/v) of Chlo and DHA‐enriched C hlorella (DHA‐Chlo), (3) DHA‐Chlo and (4) DHA‐Chlo and commercial DHA emulsion, in triplicate for 7 days. The average DHA contents of the rotifers were 0.0, 0.4, 1.0 and 1.9 mg g^?1 DM respectively. The survival rate was improved by the enrichment of rotifers with DHA‐Chlo alone, and DHA‐Chlo and emulsion. Growth and swim bladder inflation of fish fed rotifers enriched with DHA‐Chlo were significantly (P < 0.05) improved, however, with increased levels of DHA further improvement was not found. DHA content in the larval whole body proportionally increased with the DHA level in the rotifers. These results suggest that DHA enrichment of rotifers is effective to improve the growth, survival rate and swim bladder inflation of amberjack larvae. The DHA requirement of amberjack larvae is estimated to be 1.5 mg g^?1 on a dry matter basis of rotifers.     

Survival and behavioural responses of cool and warm water fish sedated with AQUI‐S®20E (10% eugenol) at high loading densities

This study evaluated the effects of AQUI‐S^®20E (10% eugenol) sedation on the survival and behaviour of yellow perch Perca flavescens (Mitchill) and Nile tilapia Oreochromis niloticus L. held in high loading densities. Fish were held in 0–300 mg L^?1 AQUI‐S^®20E (0–30 mg L^?1 eugenol) for up to 10 h in static tanks. At 17°C, yellow perch held in 200 and 300 mg L^?1 AQUI‐S^®20E were lightly sedated for up to 7 h. Yellow perch at 200 and 300 mg L^?1 AQUI‐S^®20E also had >95% mean survival 7‐days post exposure using loading densities up to 360 g L^?1. Nile tilapia were only sedated for ≤3 h in concentrations up to 300 mg L^?1 at 22°C and had >90% mean survival at loading densities ≤480 g L^?1. Ammonia in tanks increased significantly as loading density increased, but treatment with AQUI–S^®20E did not reduce ammonia accumulation. Results suggest that AQUI–S^®20E was effective to sedate yellow perch and Nile tilapia at high loading densities, but sedation varied with loading density and species.     

Potential effect of increasing the water content in the digestibility of microdiets for fish larvae

This study aimed to find a way for increasing the water content after rehydration of microdiet particles for fish larvae and to assess whether such increase contributes to a better disaggregation and digestion of particles within the gut of gilthead seabream larvae (4–15 days after hatching, dph). Four microdiets were prepared with increasing amounts of carboxymethylcellulose (CMC): 0, 20, 40 and 80 g kg^?1. The inclusion of CMC resulted in an effective increase of the hydration capacity of particles. Water content after immersion ranged from 800 g kg^?1 in the microdiet without CMC to 900 g kg^?1 with 80 g kg^?1 CMC. Larvae of different ages were fed during 10 h with these microdiets. The microparticles containing 80 g kg^?1 CMC were more degraded in the gut of the younger larvae. No clear differences were observed from 10 dph onwards. Differences in enzymatic activities were not evident except for α‐amylase in 6 dph larvae. Gene expression of the enzyme precursors did not show any relation to the water content of microdiets. Overall, the results indicate that increasing the water content up to 900 g kg^?1 may enhance the disintegration of food particles within the gut of younger larvae and to a lesser extent affect the response of digestive enzyme activities.     

Dietary manganese requirement for juvenile cobia,Rachycentron canadum L

A 10‐week feeding trial was conducted to estimate the optimum dietary manganese requirement for juvenile cobia, Rachycentron canadum L. The basal diet was formulated to contain 501 g kg^?1 crude protein from vitamin‐free casein, gelatin and fish protein concentrate. Manganese sulphate was added to the basal diet at 0 (control group), 6, 12, 18, 24 and 36 mg Mn kg^?1 diet providing 5.98, 7.23, 16.05, 23.87, 28.87 and 41.29 mg Mn kg^?1 diet, respectively. Each diet was randomly fed to three replicate groups of cobia for 10 weeks, and each tank was stocked with 30 fish (initial weight, 6.27 ± 0.03 g). The manganese concentration in rearing water was monitored during the feeding period and was < 0.01 mg L^?1. Dietary manganese level significantly influenced survival ratio (SR), specific growth ratio (SGR), feed efficiency ratio (FER) and the manganese concentrations in the whole body, vertebra and liver of cobia. When the dietary manganese level rose from 5.98 mg kg^?1 to 23.87 mg kg^?1, the superoxide dismutase (SOD; EC 1.15.1.1) activities in liver also increased (P < 0.05). But there was no significant change in SOD activities for the groups fed with diets containing manganese level higher than 23.87 mg kg^?1. On the basis of broken‐line regression of SGR, manganese concentration in whole body and vertebra the manganese requirements of juvenile cobia were 21.72 mg kg^?1, 22.38 mg kg^?1 and 24.93 mg kg^?1 diet in the form of manganese sulphate, respectively.     

Effect of dietary zinc level on growth,enzyme activity and body trace elements of hybrid tilapia,Oreochromis niloticus × O. aureus,fed soya bean meal‐based diets

A feeding experiment was conducted to determine the dietary zinc (Zn) requirement of hybrid tilapia fed on a diet with soya bean meal as the sole protein source. The quantity of phytic acid in the experimental diet was 15.5 g kg^?1. Juvenile hybrid tilapia were fed on diets containing 31–227 mg Zn kg^?1 in triplicates for 6 weeks. Haematology of the fish was not affected by various dietary Zn levels. Fish fed on a diet containing 31 mg kg^?1 endogenous Zn showed the lowest growth rates, feed utilization, and body and plasma Zn levels. Weight gain (WG), plasma Zn level and superoxide dismutase (SOD) activity increased when a higher quantity of dietary Zn of 127 mg kg^?1 was administered to the experimental fish. Beyond this level, the values of these parameters were relatively stable. On the other hand, within the dietary Zn range tested, whole‐body Zn and ash increased with higher dietary Zn levels. Analysis using a broken‐line model showed that the dietary Zn requirements of hybrid tilapia fed on soya bean meal‐based diets containing 15.5 g kg^?1 endogenous phytic acid were 115, 115 and 105 mg kg^?1 based on WG, whole‐body Zn retention and plasma Zn level, respectively.