Demographic factors associated with the diet quality of older US men: baseline data from the Osteoporotic Fractures in Men (MrOS) study

OBJECTIVE: Throughout the world, the proportion of the male population aged 65 years and older is increasing. Yet, we have limited information regarding diet quality and predictors of diet quality in this segment of the population. The objectives of the current analyses are to describe the diet quality of a cohort of men >65 years of age, and identify lifestyle factors associated with poor diet quality. METHODS: We present a cross-sectional analysis of the diet quality of 5928 men, aged 65-100 years, who are participants in the Osteoporotic Fractures in Men (MrOS) cohort study. Dietary intake was determined using a modified Block 98 food-frequency questionnaire. Diet quality was calculated using the previously validated Diet Quality Index-Revised (DQI-R). Univariate and multivariate modelling was used to estimate the variance in diet quality predicted by a number of sociodemographic factors, including age, race/ethnicity, body mass index (BMI), marital status, education, smoking status, physical activity, self-perceived health and nutritional supplement use. RESULTS: Overall, we found that in this geographically diverse group of older men, diet quality was low, with a mean modified DQI-R for the entire study population of 62.5 (standard deviation 13.1) out of an ideal of 100. Further, younger age, very low total calorie intake (< or = 1187 kcal day- 1), higher BMI, residence in a North or Southeast community, being of African-American or Hispanic race, being less educated, not using dietary supplements and smoking were each significant independent predictors of a poorer diet. CONCLUSION: These data may prove useful in both understanding the dietary intake of older US men as it relates to published dietary guidelines, and for targeting future dietary intervention programmes.     

Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET--Child and Diet Evaluation Tool

OBJECTIVES: To develop a concise, simple tool for use by non-specialists to assess diet in children aged 3-7 years attending primary schools. DESIGN: A 24-hour food tick list covering all aspects of the diet and with a focus on fruit and vegetable consumption was developed. This was compared against a 24-hour semi-weighed food diary obtained for the same day as the tick list. SETTING: Six primary schools with a range of socio-economic and ethnic backgrounds from a large city in the north of England (Leeds). PARTICIPANTS: One hundred and eighty children returned completed packs of information; a response rate of 77% of those who were willing to take part, 48% of those approached. RESULTS: On average, 2.4 items of fruit including juice (2.1 items as 5-a-day count) were eaten and 1.6 items of vegetables (excluding potato). Twenty-seven per cent and 36% of boys and 23% and 24% of girls reported not eating any fruit or vegetables, respectively, on the recording day. Correlations comparing the diary and tick list were high for both foods (range r=0.44 to 0.89) and nutrients (range r=0.41 to 0.68). The level of misclassification was much less than would be expected by chance. Parent and teacher evaluation of the tick list was very positive. Parents felt the tick list was easy and quick to complete. CONCLUSION: The Child and Diet Evaluation Tool (CADET) tick list has been used successfully for rapid collection of food and nutrient information from children aged 3-7 years from diverse social and ethnic backgrounds. The tool has performed better than many food-frequency questionnaires in comparison to a food diary.     

Assessment of deforestation impact on soil erosion in loess formation using 137Cs method (case study: Golestan Province,Iran)

Golestan, a province in the North-East of Iran, is characterized by high coverage of loess deposits. Since 1963, the area has experienced approximately 200,000 ha deforestation due to land-use changes in agriculture and increasing demand for wood. Approximately, 110,000 ha of the clear-cut lands are under dry-farming, mainly for wheat cropping, and about 86,000 ha have been reforested. This IAEA funded project is the first attempt to use nuclear techniques in the East of Hircanian Forest for determination of on-site impacts of deforestation due to two land-use changes (i.e. dry farming and reforestation). Practicing long-term dry-farming led to 60% soil losses with a mean rate of 2 mm per year. The net erosion rate of croplands on loess deposits in the study area was 32.27 t ha⁻¹ yr⁻¹. Reforestation, cultivation of even-aged Cypress trees since 1993, showed 13 to 60 percent effectiveness in soil conservation. Dry-farming land use resulted in the loss of 95 t ha⁻¹ soil organic carbon (SOC) stock at a mean rate of 1.7 t ha⁻¹ over 54 years. Cultivating Cypress trees successfully restored the SOC content by 100% compared with the SOC in original forests. The conversion of dry-farming lands to orchards of olive trees since 2004, brought more income for farmers but were less effective in soil conservation because of low canopy cover of olive trees. Our data provide key information and guidance for land users and decision-makers about implementing strategic and sustainable conservation practices to restore degraded land.     

Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes)

The effect of chitosan-oil coating on the postharvest quality and shelf life of shiitake (Lentinus edodes) mushrooms stored at 4 ± 1 °C for 16 days was investigated. Mushroom weight loss, firmness, total phenolics, ascorbic acid, malondialdehyde (MDA), electrolyte leakage rate, and microbial and sensory quality were measured. The results indicate that treatment with chitosan-oil coating maintained tissue firmness, inhibited increase of respiration rate, and reduced microorganism counts, such as yeasts and molds and pseudomonad, compared to control treatment. The efficiency was better than that of thyme oil treatment or chitosan coating. Furthermore, shiitake mushrooms treated with chitosan-oil coating also exhibited significantly higher levels of total phenolics, flavonoids, as well as individual phenolic compounds than control. Sensory evaluation proved the efficacy of chitosan-oil coating by maintaining the overall quality of shiitake mushroom during the storage period. Our study suggests that chitosan-oil coating might be a promising candidate for maintaining shiitake mushroom quality and extending their postharvest life.     

Effect of fertilizers with the new nitrification inhibitor DMPP (3,4-dimethylpyrazole phosphate) on yield and quality of agricultural and horticultural crops

In 1997-1999, 136 field trials were conducted under various soil-climatic conditions in western and southern Europe in order to assess the effects of N fertilizers with the new nitrification inhibitor (NI) 3,4-dimethylpyrazole phosphate (DMPP) on the yield and quality of various agricultural and horticultural crops. Results show that DMPP may increase the mean crop yield (grain yield, winter wheat +0.25 t ha^-1, wetland rice +0.29 t ha^-1, grain maize +0.24 t ha^-1; tuber yield, potatoes +1.9 t ha^-1; corrected sugar yield, sugar beets +0.24 t ha^-1; biomass, carrots +4.9 t ha^-1, lambs' lettuce +1.9 t ha^-1, onions +0.5 t ha^-1, radish +4.6 t ha^-1, lettuce +1.4 t ha^-1, cauliflower +5.2 t ha^-1, leek +1.7 t ha^-1, celeriac +2.2 t ha^-1) and/or improve crop quality (e.g. reduced NO₃^- concentration in leafy vegetables). In some crops, the same yield level as obtained with the control (fertilizer without DMPP) was achieved with one fewer applications of N, or with a reduced N application rate. The positive effect of DMPP on crop yield was especially pronounced at sites with a high precipitation rate or intensive irrigation, and/or light sandy soil. DMPP had a negative effect on the crude protein concentration of winter wheat and on the biomass yield of spring-grown spinach.     

Quantification of 4-methylimidazole in class III and IV caramel colors: validation of a new method based on heart-cutting two-dimensional liquid chromatography (LC-LC)

4-Methylimidazole (4MeI) is a nitrogen compound formed during the manufacture of class III and IV caramel colors. The European Commission has limited its content to 250 ppm. Two methods were compared to perform 4MeI quantification in caramels. The first one, currently used and considered to be the reference method, consists of a hot extraction of caramel color with dichloromethane and an analysis of the acetyl derivative of the extract by gas chromatography coupled to mass spectrometry (GC-MS). The second method is based on the heart-cutting two-dimensional liquid chromatography technique (LC-LC) to directly separate 4MeI from the other components present in caramel color sample (diluted in water) in <30 min. The accuracy profile validation method and the comparison between the results obtained with the two methods show that the new and completely automated LC-LC method is usable to quantify 4MeI in caramels.     

利用低场核磁共振技术无损检测澳洲坚果含水率

为探究澳洲坚果（Macadamia ternifolia F. Muell.）干燥过程中水分的变化规律,测定其干燥过程中的含水率,利用低场核磁共振技术研究了干燥过程中澳洲坚果的水分态及其分布,建立含水率与低场核磁总信号幅度的关系。结果表明：温度越高,澳洲坚果的干燥速率越大,达到恒质量的时间越短,但是比较干燥后澳洲坚果的品质发现变温干燥方式（30 ℃ 2 d→38 ℃ 2 d→45 ℃至结束）相对较好;在干燥过程中,自由水、半结合水的含量逐渐降低,结合水的含量先下降后有所上升;干燥过程中澳洲坚果内水分分布不均匀,水分由内向外扩散;拟合得到澳洲坚果含水率与低场核磁总信号幅度的线性关系方程的决定系数R2为0.904,经检验该曲线预测性较好（平均相对误差为5.89%）,结果表明低场核磁共振技术可以用作澳洲坚果含水率的快速无损检测。