食品生物技术的研究进展

文章简单阐述了什么是食品生物技术,及其在食品工业中的应用,并对其的前景进行了展望。     

World climates and food supply variations

Most areas of famine could be greatly reduced with proper planning. Improvements in food production in nearby relatively favorable areas could alleviate the present situation whereby a disastrous food shortage must become "newsworthy" throughout the world before the ponderous machinery of international assistance and very expensive intercontinental staple grain shipments are made. Such planning would allow man to be far less at the mercy of the annual whims of seasonal weather for his food supply.     

小龙虾食用过敏的研究进展

近年来,随着小龙虾产量及消费量的剧增,由其引发的食物过敏日益增多。本文首先介 绍了小龙虾的营养价值,然后通过对过敏症状及其致敏机理、过敏源的种类进行阐述,以期对寻 找有效的过敏源消除方法能有所帮助。