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茶树紫色芽叶的呈味特征及降低苦涩味的研究 总被引:1,自引:0,他引:1
茶树群体品种常见的紫色芽叶所制成的绿茶苦涩味明显。分离测定了茶树紫色芽叶主要苦涩味特征成分,用苦涩味阈值和苦涩味指数定量评价了各成分的呈味特征。结果表明,茶树紫色芽叶花青素含量高达1.14%,紫色芽叶中花青素和儿茶素的含量分别是绿色芽叶的57倍和1.13倍,花青素和儿茶素含量较高是其苦涩味较强的主要原因。茶叶苦涩味成分阈值的大小顺序为:咖啡碱(0.30)<花青素(0.40)<儿茶素(0.80);以苦涩味指数评价成分对紫色芽叶苦涩味实际影响大小顺序为:儿茶素(3.32)>咖啡碱(2.13)>花青素(0.57)。研究还表明,在紫色芽叶加工绿茶的过程中,添加约0.2%的酪蛋白具有降低苦涩味的作用,可使品质得到改善,使茶汤中多酚类浓度降低19.5%,苦涩味指数由3.70降至2.98,由此提供了一种降低紫色芽叶苦涩味的技术途径。采用多酚-蛋白复合反应模型,提出了用相对沉淀率(RA)作为酪蛋白对多酚类物质的苦涩味抑制能力的评价指标。 相似文献
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云南具有丰富的茶树资源,紫芽茶树是其中重要的一种。红芽直立茶具有典型的紫色芽叶,富含花青素,是重要的特异茶树种质资源。本研究通过转录组技术对红芽直立茶的不同叶色进行研究,筛选到8779个差异表达基因,GO和KEGG富集结果显示,差异基因涉及到多个色素形成及积累的功能。构建茶叶中类黄酮和类胡萝卜素生物合成两个途径,紫色叶中大量合成黄酮类化合物的关键基因上调,与茶叶紫色的形成密切相关。同时,紫色叶中类胡萝卜素的生物合成受到抑制,紫色叶具有更好的抗衰老能力。本研究将有助于对茶树紫色叶形成机制的认识,为特色茶育种研究奠定基础。 相似文献
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通过筛选流动相、优化洗脱梯度,建立了茶树紫色芽叶花青素HPLC的分析方法,并从提取的花青素粗制品中分离出9个主要色谱峰;运用HPLC-DAD-MS/MS联用技术,获得了其中7个组分的紫外-可见光谱信息、质谱数据,结合文献资料,初步推测了茶树紫色芽叶花青素中5个主要组分,分别为:飞燕草-3-半乳糖苷、矢车菊-3-半乳糖苷、飞燕草-3-芸香糖苷、矢车菊-3-芸香糖苷和天竺葵-3-芸香糖苷,此外,采用外标法对各组分进行了定量分析,并获得了粗提物,纯度为32%。该方法简便快捷,重现性好,可用于茶树紫色芽叶中花青素组分的分析与鉴定。 相似文献
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通过研究不同混交树种、不同混交密度、不同混交方法对毛竹混交林出笋量的影响,结果表明:在以不同混交树种混交中,组合特性为落叶、喜光的出笋量最高,常绿、喜光的最低;以不同密度混交中,密度为150株·hm^-2的出笋量最高,毛竹纯林的最低;以不同混交方法混交中,块状混交的出笋量最高,毛竹纯林的最低。 相似文献
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选择长势稍有差异的两组糯米糍(Nuomici)荔枝树,探索测量荔枝(Litchi chinensis Sonn)树冠长势的简单和精确的方法,分别测量他们的末次秋梢枝条长度、枝条粗度、复叶数、小叶数、小叶长度、小叶宽度、叶片厚度、叶脉粗度、叶片鲜重、自然干燥叶片的重量、烘干至恒重的叶片重量等。结果表明:在两组长势稍有差异的同一个荔枝品种中,他们的枝条长度、枝条粗度、复叶数、小叶数、小叶长度、小叶宽度、叶片厚度、叶脉粗度等数据没有统计学上的显著差异,但叶片鲜重、自然干燥叶片的重量、烘干至恒重的叶片重量则差异显著。作者认为:通过测量叶片鲜重来定量判定荔枝果树树冠长势的方法是既简单又精确的办法之一。 相似文献
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A coppicing technique was used to assess the incidence of latent and missed infection around 76 outbreaks of cocoa swollen shoot disease found during routine surveys of cocoa farms in Ghana. When all apparently healthy trees were coppiced within at least 27 m of trees found with symptoms, some failed to regenerate, with overall mortalities of 15% and 19% in progenies of Upper Amazon and West African Amelonado parentage, respectively. Many of the regenerating shoots developed stem and/or leaf symptoms of swollen shoot disease within 3 years of coppicing. There were great differences between sites, with overall incidences of infection of 21% and 16% in the Amazon and Amelonado plantings, respectively. The infections revealed by coppicing were not usually grouped closely around trees originally found with symptoms. Gradients of infection were seldom evident and the overall incidence of infection within 3 m of the initial outbreak areas (17%) was little greater than that beyond (14%). The original inspections of the standing trees detected only c. 12% and 18% of all the infected trees present at the Amazon and Amelonado sites, respectively. These results emphasize the limitations of routine inspections in determining the true incidence of infection. They have an important bearing on the conduct and effectiveness of the eradication measures adopted in Ghana and are discussed in relation to the future policy for limiting spread. 相似文献
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柚木离体快速繁殖技术 总被引:2,自引:0,他引:2
从优良柚木林段选取3~4a生优良单株,从中选取无病虫害的幼嫩侧芽,经表面消毒后接种到无菌培养基上,侧芽萌发率达70%~80%。切取新芽进行增殖,30~40d为一周期,增殖系数为2~3倍。当侧芽增殖到足够数量时,转移到生根培养基上,生根率超过80%~90%。植株移栽成活率达80%~90%。几个月后植株便可种植到大田。 相似文献
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Diaphorina citri Kuwayama (Hemiptera: Psyllidae), is a global pest of citrus and vector of Candidatus Liberibacter, a bacteria that causes huanglongbing or greening, a devastating disease of citrus. Mature citrus trees are dormant in winter and produce most new shoots in spring, followed by sporadic canopy growth in summer and fall. Young shoots are required for oviposition and nymphal development, but adults can survive and overwinter on hardened leaves. Surviving adults reproduce in spring shoots and their progeny are probably responsible for a large portion of disease spread as they disperse to search for food. Therefore, foliar sprays of broad-spectrum insecticides applied to mature trees in winter were evaluated in a commercial citrus orchard as tactic to reduce pest populations and insecticide use in spring and summer when beneficial insects are most active. A single spray of chlorpyrifos (2.8 kg a.i. ha−1) in January 2007 reduced adult psyllids an average of 10-fold over six months compared to untreated trees. The following year, differences with the untreated control averaged 15-fold for over five months following a single spray of chlorpyrifos, fenpropathrin (0.34 kg a.i. ha−1), or oxamyl (1.12 kg a.i. ha−1) applied in January. Spiders, lacewings and ladybeetles were equally abundant during the growing season in both treated and untreated trees both years (P = 0.05). Thus foliar sprays of broad-spectrum insecticides before spring growth suppressed D. citri for five to six months, with no detectible impact on key natural enemies. This tactic has been widely adopted to control the psyllid in Florida, in some cases area-wide. Additional sprays during the growing season should be based on scouting and targeted at adults before anticipated new flush. 相似文献
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Chen Y Jiang Y Shi J Xu X Yang S Duan J 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(2):169-174
The contents of starch and catechins in the fresh leaf of 'Huang Zhi Xiang' Oolong tea trees girdled at the bottom, middle (on the big branches) and top (on the small branches) were determined. The study demonstrated that the starch contents from girdled trees were significantly higher (p<0.05) than that from non-girdled ones. Furthermore, the contents of (-)-epicatechin (EC), (-)-epigallocatechin (EGC), total catechins (TC) and simple catechins (SC) from girdled trees were significantly higher (p<0.05) than those from non-girdled ones. Especially, the contents of (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG) and catechin gallate (CG) from girdled at the middle were also significantly higher (p<0.05) than those from the non-girdled. The starch contents were negatively correlated with the contents of (-)-gallocatechin (GC), EC, SC, TC and EGC, while positively correlated with the contents of EGCG and CG in fresh shoots. 相似文献