首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 93 毫秒
1.
Summary Dry-matter concentration and dormancy were studied in minitubers of cvs Agria and Liseta, using five fresh weight classes (<0.50 g, 0.50–0.99 g, 1.00–1.99 g, 2.00–2.99 g and ≥3.00 g) and three successive harvests of the same plantlets. The average dry-matter concentration increased with tuber weight for tubers from the second and third harvests. In minitubers ≥0.5 g, dry-matter concentration was higher in tubers from later harvests. The dormant period (days from harvest to 50% sprouting) was longer in minitubers with lower than higher weights, and longer in tubers from the first harvest than from later harvests. A cold-storage period of 6 weeks, starting 14 days after harvest, reduced the dormant period by an average of 11 days.  相似文献   

2.
Summary Multiplication factors and progeny yield variation in crops from minitubers of five weight classes (ranging from 0.13–0.25 g to 2.00–3.99 g) and conventional seed tubers were studied in field experiments in three years. Multiplication factors were calculated as the number and weight of progeny tubers produced per planted tuber or per unit planted tuber weight. They were lower for the lighter minitubers when calculated per tuber and higher when calculated per weight. Yield variation was described by coefficients of variation for the number and weight of progeny tubers produced. Variation over individual plants of a crop was higher in stands from the lighter minitubers. Variation over plots within a field was sometimes higher for the lighter minitubers, but variation over years was similar for all minituber classes. Variation over plots in progeny tuber weight was higher for minitubers than for conventional tubers.  相似文献   

3.
Summary Microtuber and minitubers of cv. Monalisa were produced in the laboratory and compared with normal seed tubers in a field experiment. These tubers were planted at similar plant densities (13.6 sprouts per m2) with two distances between rows (60 and 90 cm). Final ground cover was almost complete only in the plots derived from normal tubers and decreased with the size of the mother tubers. Normal seed, mini- and microtubers yielded respectively 50.8, 31.7, and 17.0 t/ha (means of two spacings). At close and wide spacing between rows, microtubers yielded respectively 27.3 and 6.7 t/ha, and minitubers 38.9 to 24.4 t/ha. Row spacing did not influence the yields from normal seed tubers. Total number of tubers per m2 was also affected and, as means of the two spacings, ranged from 107.8 with microtubers, 122.1 with minitubers, to 142.9 with normal tubers. Mother tuber type also affected the yield distribution in three tuber grades (<36, 36–55, and 55–80 mm) and micro and minitubers produced many small tubers. Multiplication rates and the possible use of different propagation sources are discussed.  相似文献   

4.
Summary Small seed tubers of 1–5 g, 5–10 g and 10–20 g were planted at the same sprout densities as standard size seed tubers of 40–60 g in order to give similar stem densities. Early ground cover by foliage, total yield, and yield of tubers >45 mm were consistently greater in plots planted with larger seed tubers. The effect of seed tuber size on yield and tuber number per stem varied between years but 1–5 g seed tubers always gave lower yields per stem than larger seed tubers. Reducing the spacing between rows from 90 cm to 60 cm and maintaining the same sprout density was more effective in increasing yields from small seed tubers than increasing sprout density from 20 to 40 sprouts per m2 by reducing plant spacing within the row.  相似文献   

5.
Summary Storage losses were studied in minitubers of cvs Agria and Liseta, using five fresh weight classes (<0.50 g, 0.5–0.99 g, 1.00–1.99 g, 2.00–2.99 g, ≥3.00 g), and three successive harvests of the same plantlets. After each harvest, tubers were dired at room temperature (1 day), curred at 18 °C (13 days) and stored at 2 °C (540 days). Two kinds of storage losses were considered: (a) losses of entire tubers because of deterioration, and (b) fresh weight losses of the other tubers. Both kinds of losses were higher in cv. Liseta, in tubers with lower fresh weights and in tubers from the first harvest. Almost all minitubers ≥0.5 g from later harvests and from both cultivars survived storage for 1.5 years. Deterioration occurred mainly from 6 to 12 months of storage. Tubers which deteriorated during cold storage had already shown high weight losses during curing.  相似文献   

6.
Summary The behaviour of minitubers in five weight classes, having mid-point values between 0.19 and 3.00 g, was studied during sprouting and emergence under controlled conditions. Lighter tubers took longer to produce sprouts of 2 mm, and their sprouts grew more slowly between 2 and 4 mm and 4 and 6 mm. As sprouts lengthened their rate of growth increased. The influence of tuber weight was less for heavier tubers and also decreased as the sprouts grew longer. When tubers with sprouts of the same length were planted in pots, sprouts from lighter tubers took longer to emerge. Emergence was later and differences between weight classes were larger when tubers were planted deeper (6 or 9 cm) or when they had shorter sprouts at planting (2 or 4 mm). At emergence, plants from lighter tubers had thinner stems and lower stem and root weights, but higher stem weights proportional to tuber weights and higher shoot:root ratios.  相似文献   

7.
Summary The production of large volumes of vitroplantlets and greenhouse tubers for increasing the rate of multiplication at the start of seed programmes provides the opportunity of reducing the total number of field generations grown before the seed moves into commerce. This implementation is especially useful for countries where high quality potato seed tubers cannot be produced because there are no vector-free production areas. This review covers the following steps: a) laboratory production of microplantlets and microtubers; b) minituber production in the glasshouse; c) storage and dormancy of micro- and minitubers; d) field performance of micro- and minitubers compared with conventional seed tubers; e) incorporation of the mentioned propagules in seed production systems. Many optimized protocols are already available for propagating plantlets, inducing microtubers and obtaining minitubers in the glasshouse at all periods of the year. Advanced molecular approaches techniques (RFLP and RAPD) to detect genetic variation in the progeny of these propagules have been described. Investigations carried out in this field have shown genetic stability, with the propagules usually reproducing plants true-to-type and tubers without deviants. By contrast, variations were demonstrated in DNA extracted from old suspension cell culture. Field trials assessed a lower yield potential crops from in vitro propagules compared with conventional seed tubers., mainly due to slow early crop development and the failure of plants caused by early stress after emergence. This may cause problems when the growing season is short because of the necessity for planting late to avoid night frosts and the mandatory haulm killing dates, common in many seed producing areas. Strategies for improving the field performance of micro- and minitubers are discussed. The most promising crop husbandry techniques appear to be: a) using tubers of a suitable physiological age, properly presprouted and encapsulated; b) optimizing the time application of fertilizer and irrigation, and c) using floating films. Outside the classical seed tuber areas of Northern Europe where the length of the growing period for pre-basic seed is usually not more than 80 days, the growing season is long enough to obtain reasonable yields even from micro- and minitubers.  相似文献   

8.
《Field Crops Research》2006,95(1):89-96
Tuber yields of potato plants grown from microtubers in fields are more variable than yields from conventional seed tubers (CT). One reason could be their higher susceptibility to water stress. This study clarified the effect of soil water stress from 1 month after emergence on the growth and yield of plants grown from conventional seed tubers and microtubers in fields. Microtubers (0.5–3 g) and conventional seed tubers (50 g) were grown in Hokkaido, Japan, over three field seasons. One month after emergence, poly-shelters were placed over the plots to prevent rainfall, and either irrigated (wet plot) or non-irrigated (dry plot) treatments were formed. At mid-flowering (about 50 days after emergence) leaf area index (LAI) in microtuber plants was decreased relatively more due to soil water stress than LAI in conventional seed tuber plants. However, at maximum shoot growth (about 80 days after emergence) both microtuber and conventional seed tuber plants had a similar relative decrease in LAI due to soil water stress. At mid-flowering and maximum shoot growth microtuber and conventional seed tuber plants had reduced stomatal conductance due to soil water stress, but the reduction in stomatal conductance was greater in conventional seed tuber plants than in microtuber plants. Microtuber and conventional seed tuber plants had similar root development at maximum shoot growth. Tuber production from mid-flowering until plant maturity was similarly affected by soil water stress in microtuber and conventional seed tuber plants. At harvest, plants affected by soil water stress had about 87% of the tuber dry weight of irrigated plants. We conclude, that the greater variation on tuber yield of microtuber plants cannot be attributed to soil water stress from 1 month after emergence.  相似文献   

9.
Despite many reports of thein vitro production of microtubers, little is known about plant growth and yield from microtubers planted in the field. This study clarified differences in growth and yields between potato plants grown in the field from microtubers and from conventional seed tubers. The experiments were performed at Hokkaido University, Japan, over four years. Conventional seed tubers of about 50 g and microtubers of two sizes (0.5–1.0 g and 1.0–3.0 g) of the latematurity cultivar Norin 1 were planted, and plant growth and tuber yields were analyzed. The microtuber plants had a lower initial increase in root and leaf area index than conventional seed tuber plants, but had the same leaf area index after about 40 days from emergence. The first tuber formation in microtuber plants was about 7 days later than in conventional seed tuber plants, while tuber bulking occurred about 14 days later in microtuber plants. Consequently, the onset of tuber weight increase was later in microtuber plants, but the rate of increase thereafter was similar between conventional seed tuber and microtuber plants. At harvest the tuber fresh weight of microtuber plants was 82% that of conventional tuber plants, suggesting a potential for using microtubers for field planting.  相似文献   

10.
J. Hagman 《Potato Research》2012,55(2):185-195
Earlier harvest of potatoes (Solanum tuberosum L.) can be achieved by different pretreatments of the seed tubers. In factorial field trials in 2008–2010, two different pre-sprouting methods were evaluated: conventional pre-sprouting of tubers and pre-sprouting of tubers with stimulation of adventitious root formation (PR). The results were compared with those for untreated seed tubers stored at 4 °C until planting (control). One variety was included in three trials, and two varieties were included in one trial. The new PR method was intended to give faster development and tuber initiation than conventional pre-sprouting, which can be of value when the growing season is restricted or when early harvest is important. Plant emergence, leaf necrosis (as a measure of maturity) and incidence of late blight were assessed during the growing season. After harvest, tuber fresh weight, size and density were assessed. It was found that pre-sprouting treatments gave on average 7 days earlier emergence compared with the control. Necrosis began earlier in pre-sprouted treatments in all cases except for the late variety Sarpo Mira. In 2008 and 2009 potato late blight struck late, after onset of senescence, but in 2010 it struck earlier and the pre-sprouted treatments proved more susceptible than the control. Total tuber yield was 7–24% higher on average in all pre-sprouted treatments in the different field trials. Tests on time of harvest showed that the advantage for the pre-sprouting treatments was maintained during the season, but the difference with the control decreased with time. When the different pre-sprouted treatments were compared, the new PR method proved to be not better than conventional pre-sprouting.  相似文献   

11.
《Plant Production Science》2013,16(2):144-148
Abstract

To examine the effect of the size of the potato microtuber (MT) produced in vitro on the posterior field performance, we examined the growth and yield of the late maturity cultivar Norin 1 using four sizes of MT: 0.3–0.5 g, 0.5–1 g, 1–3 g and 3–5 g, and conventional seed tubers (CT) (approximately 50 g). The experiment was conducted at Hokkaido University, Sapporo Japan in 1998 and 1999. The tubers were planted in May of each year, in a randomized block design with three replications. Plants from MT lighter than 0.5 g showed a slower initial leaf and tuber growth than heavier MT, but around the full flowering stage there was no significant difference with the MT size in leaf or tuber growth. CT plants showed higher initial leaf and tuber growth compared with MT plants, especially in 1999. No differences in growing period, number of tubers, and tuber fresh and dry yield were observed with the MT size. However, in 1999, the growing period was longer and tuber fresh and dry yields at harvest were higher in CT plants. MT of all sizes used in the study can be used for direct field planting, but more studies are needed to increase the yield stability of MT plants.  相似文献   

12.
Summary Performance of 20 potato genotypes was studied for seven agronomic characters in crops raised from minitubers and normal seed tubers. Correlation coefficients were computed between minituber crop and normal seed crop in order to study the selection efficiency at minituber crop level. The performance of normal seed crop was significantly better than the minituber crop for various characters including tuber yield and its components. Correlation coefficients between minituber and normal seed crop were significant for various characters except number of stems and number of tubers. Highest correlation coefficient (r=0.86) was for tuber yield followed by average tuber weight (r=0.67) and number of nodes (r=0.63). The results suggest that selection for tuber yield can be practised at the minituber crop level in potato breeding programmes  相似文献   

13.
Summary Seed tubers grown in the northern mountain region — the Golan Heights — were as productive as imported seed tubers. In cvs. Blanka and Désirée, both the locally grown and the imported seed tubers were similar when yield components and tuber fresh weight are considered. In Up-to-Date, the locally grown seeds produced higher yields of marketable tubers (over 60 g/tuber) than those imported. Désirée seed tubers grown for two generations in the Golan Heights did not differ significantly in their productivity as compared with common Golan seeds and with imported ones. Seed tubers harvested from plots which were protected by means of white coarse nets and weekly sprays with insecticides, were virtually virus-free and were used for growing commercial seeds in the Golan. The use of this method for seed multiplication is suggested. Contribution from the Agricultural Research Organization. The Volcani Center, Bet Dagan, Israel. No 137-E, 1981 Series.  相似文献   

14.
Summary Potato plants of cvs Eersteling and Bintje were grown from stem cuttings and induced to form aerial tubers for use as seed. Spraying the plants with gibberellic acid in concentrations of 10, 25 and 50 mg/l to induce stolon formation in the leaf axils led to a decrease in the number of tubers formed per plant. Multiple harvesting of the largest tubers from plants treated with gibberellic acid or not, approximately doubled the number of tubers formed but halved their individual weight compared with only one harvest at plant senescence. After a storage period of about 1 year, with their vigour declining, the aerial tubers were planted in the field. Aerial seed tubers taken from multiple harvests during the previous year produced the same number of tubers as plants grown from above-ground tubers harvested at plant senescence only, but the tuber yields declined with earlier harvesting when small (5–13 mm) aerial tubers were used, compared to larger (14–19 mm) tubers.  相似文献   

15.
本研究以马铃薯极早熟品种“东农303”脱毒种薯为试验材料,将种薯分成(20±5)g和(30±5)g两组,分别按5个密度进行种植(行距均为70cm,株距分别为12.5、15.0、17.5、20,0和22.5cm).试验结果表明,在哈尔滨的自然条件下,马铃薯块茎产量和单位面积块茎数目随着种植密度的增大而增加,单个块茎重量则随着密度的增加而减少.大种薯(30±5)g播种可以获得较高的块茎产量.在本试验中,种薯重量为(30±5)g、株12.5和15.0cm时,获得了较高的块茎产量和较多的块茎数.通过对植株地上部鲜重和叶面积指数变化的分析,表明高密度群体具有发育快、生长旺盛的特点。  相似文献   

16.
Summary In many seed potato producing areas, micro- and minitubers are too small for direct planting as seed tubers in the field. Such use of these propagules can, however, be feasible if the crop's growth and development can be advanced. Increasing light interception, harvest index and yield of useable progeny tubers has been proved possible with plastic mulch and pre-planting of small tubers in a greenhouse. High amounts of nitrogen (up to 180 kg ha−1) or deep planting (up to 9 cm) were less effective. Using older or pre-sprouted micro- or minitubers may be beneficial, because this might increase the number of sprouts per mother tuber (and thus stems per plant) or advance the growth of sprouts or stems. However, this would require even more careful management, due to the weakness of these sprouts and stems. Micro- and minitubers should be as large as feasible when used for direct planting in the field.  相似文献   

17.
Summary Plants of early potato cultivars were sampled at successive harvests during tuber development and individual tubers were analysed for α-solanine and α-chaconine using high-performance liquid chromatography. Mean tuber total glycoalkaloid concentration (α-solanine plus α-chaconine) per plant decreased with time and statistically significant differences between cultivars were observed in the patterns of decline during tuber growth. The mean tuber ratio of α-chaconine to α-solanine increased during tuber development and was also affected by genotype. Total glycoalkaloid concentration for individual tubers of marketable sizes (up to 50 g fresh weight) exceeded the safety limit of 20 mg per 100 g fresh weight for cultivars Home Guard and British Queen but not for Rocket. These differences were attributable to differences in both rates and patterns of glycoalkaloid accumulation during tuber development, although in all cultivars results were consistent with glycoalkaloid accumulation occurring in the expanding peripheral cell layers of tubers for a considerable period after tuber initiation.  相似文献   

18.
Summary The performance of potato platato plants raised under glass and transplanted to the field after emergence was compared with that of field-raised plants. The transfer from the warmer environment of the glasshouse to the cooler environment of the field resulted in immediate initiation of tubers. The period between initiation and the commencement of rapid bulking was, however, prolonged so that some of the advantage was lost. Nevertheless, this technique enabled yields, in the range of 2–6 tons per acre to be achieved some 4–5 days carlier; the tubers were also more uniform in size. Foliar applications of urea after tuber initiation hastened and extended the phase of rapid bulking, leading to carlier marketable yields and to higher yields at maturity. Urea applied before tuber initiation delayed its commencement. Plants which were transplanted after raising under glass always matured more quickly and gave lower final yields than field-raised plants. The physiological bases of the respones found are discussed. Some plants were exposed to frosts. Recovery from frost damage was rapid; the rate of tuber bulking was slower but yields at maturity were slightly higher than those of plants protected from forst.  相似文献   

19.
We developed transplantation cultivation method of case-held tuber seedlings (CTS), which was derived from direct planting method of seed tubers, and applied this method to the sweet potato cultivar Beniharuka. A plastic case made of polypropylene was designed for cultivation of CTS. Seed tubers of cultivar Beniharuka in the range of 30–80 g were cut in half. The half-cut tubers were placed inside the plastic cases, and the cases were filled with a commercial soil mix. The case-held tubers were incubated under natural sunlight in a glass house. After 3–4 wk, the CTS were transplanted into a field. Mother tuber (seed tuber) enlargement was suppressed by the plastic confinement of the cases, and daughter tubers were formed above the case as vine-root-originated tubers. In the field experiments in 2012 and 2013, daughter tuber yields were increased 19% and 21% by case-held tuber seedling transplanting (CTST) over conventional vine-planting (VP), the number of daughter tubers per plant in CTST were 36 and 68% higher than in VP, and the mother tuber yields were limited to 2.1 and 4.3% of the total fresh yield of mother and daughter tubers, respectively in 2012 and 2013. Application of CTST method to cultivar Beniharuka enhanced tuber yield, increased the number of daughter tubers per plant, downsized daughter tubers compared to VP, and mother tuber enlargement was suppressed by case-holding. The CTST method is expected to produce more and smaller good in shape tubers of cultivar Beniharuka compared to VP.  相似文献   

20.
Tuber shape phenotype is an important determinant of raw product (≥7.6-cm-long French fries) recovery for frozen processing. Tuber length-to-width (L/W) ratios ≥1.8 translate to maximum yield of raw product; however, some cultivars produce tubers with much lower L/W ratios. While gibberellin (GA) can be used to elongate tubers, it also decreases tuber size and can thereby attenuate raw product recovery. We investigated the utility of GA and naphthaleneacetic acid (NAA) combination treatments for modifying tuber set, size, and shape to increase yield of raw product from ‘Payette Russet’ and ‘Alturas’; two late-season frozen-processing cultivars that often produce tubers with undesirably low L/W ratios. Models describing L/W ratio and fry yield by tuber size class were developed to translate total U.S. No. 1 tuber yields (>113 g) into yield of raw product. Increases in the L/W ratios of 113–284-g tubers had a greater effect on recovery of French fries (% fresh wt) than for tubers >284 g. Undersize (<113 g) and oversize (>340 g) tubers yielded 0 and 96% fries, respectively, regardless of L/W ratio. GA applied as a seed treatment effectively hastened emergence and altered tuber shape by increasing the L/W ratios of ‘Alturas’ and ‘Payette Russet’ tubers, enhancing total fry yield for the 113–340-g tubers by 24–46%, depending on concentration and application technique (dip, spray, in-furrow). However, GA also decreased apical dominance and shifted tuber size distribution away from >284-g tubers toward higher yields of <170-g tubers, erasing the gains in fry yield when all size classes (>113 g) were considered. When combined with GA, NAA maintained apical dominance, attenuated the shift in tuber size distribution, had no effect on the GA-induced increase in tuber L/W ratio, and only partly moderated the GA-induced stimulation of plant emergence. Raw product yield from ‘Payette Russet’ increased 12–39% in spray application trials by using NAA to confine the effect of GA to tuber shape and limit the loss of U.S. No. 1 tubers to undersize. Increases in tuber L/W ratio with GA/NAA seed treatments translated to increased yield of fries only when the relative concentrations were adjusted to minimize loss of >284-g tubers and gain in undersize tubers, as dictated by cultivar sensitivity to GA. ‘Alturas’ was less sensitive to GA than ‘Payette Russet’ for shifts in tuber size distribution but not shape, resulting in 17% increase in raw product with GA alone in pre-plant seed spray application studies. GA/NAA combination treatments provide an effective approach to manipulate tuber size distribution and enhance the yield of raw product for frozen processing in cultivars with a rounder tuber shape phenotype.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号