Individual variation in prelaying behaviour and the incidence of floor eggs

1. Floor eggs are a problem in non‐cage systems for laying hens, as they require secondary egg collecting. Failure to lay in a well‐defined nest site may also be a welfare problem for the hens, but only if their nesting motivation has been thwarted.

2. We investigated the relationships between a hen's prelaying behaviour and its tendency to lay on the floor by recording the behaviour of 20 hens housed individually in wire cages with single littered nest boxes.

3. Most floor eggs (80%) were laid by the same 6 hens. These 6 “floor‐layers” performed more nest seeking behaviour, less nest‐building behaviour and less sitting prior to oviposition than the 14 hens that consistently laid in nest boxes.

4. The incidence of floor eggs declined with age. Both nest and floor laying hens performed less nest seeking behaviour with age. Floor layers, however, increased their performance of nesting behaviour, whilst nest layers performed less nesting behaviour with age.

5. Floor laying hens behaved as if they found the nest box less attractive than nest‐laying hens; perhaps because they had lower nesting motivation, or perhaps because their nesting motivation was as high, but they less readily perceived the nest box as an appropriate nest site.     

Design of laying nests in furnished cages: influence of nesting material, nest box position and seclusion

(1) Preferences for three nesting materials and nest box positions were investigated simultaneously in two trials using a furnished cage: one with 18 individual laying hens and one with 18 groups of 5 hens. Following a habituation period in pre-test cages, every hen or group of hens was tested for 2 d: once without and once with plastic flaps at the entrance of the nest boxes. (2) Hens preferred peat and artificial turf to coated wire mesh for egg laying. (3) One nest box position was clearly preferred to both other nest boxes. The hens' choice of nest box position was influenced by the pre-test cage in which they had been habituated. (4) The presence of plastic flaps at the entrance of the nest boxes had no influence on the proportion of eggs laid on the different nesting materials or on the proportion of floor eggs. (5) Individual and group testing resulted in the same overall results despite the presence of a distinct group effect.     

Frustrated nesting behaviour: relation to extra-cuticular shell calcium and bone strength in White Leghorn hens

1. The inability of hens to express normal nesting behaviour in battery cages results in frustration, manifesting itself as stereotyped pacing. Frustration can cause hens to retain their eggs beyond the expected time of lay, resulting in an extra-cuticular layer of calcium on eggshells. 2. This study investigated whether frustrated nesting behaviour caused extra-cuticular calcification of eggshells and whether this loss of non-structural calcium to eggshells may have subsequently contributed to weak bones in spent hens. 3. One hundred and twenty hens were assigned to one of three treatments: NB (hens given nest boxes in their cages), NN (no nest box) and R (access to nest box periodically restricted). 4. NB hens spent the least amount of time pacing in the hour before oviposition. NN and R hens spent similar amounts of time pacing. 5. Contrary to expectation, eggshells from hens under different treatments yielded the same amount of extra-cuticular calcium. Similarly tibia strength did not significantly differ among treatments.     

Effects of ad libitum feeding on performance of different strains of broiler breeders

(1) Tolerance to ad libitum feeding was compared in three genotypes of broiler breeder hens: a standard broiler breeder fed ad libitum (SA) or restricted (SR), a slow growing 'label' broiler breeder (L) and an experimental dwarf heavy broiler breeder (E). Two similar experiments were conducted in two distinct research centres. (2) Feed intake and body weight were measured every 3 weeks from hatch to 40 to 49 weeks of age. Egg production and egg abnormalities were recorded. The number of yellow follicles in ovaries was counted at the age of 32 weeks. (3) Body weight was stabilised at 2.2, 3.7 and 5.4 kg after 24 weeks of age in L, E and SA hens, respectively. Growth of the SR hens was similar to that of L up to 20 weeks and stabilised at a similar level to that of E hens after 30 weeks of age. (4) Sexual maturity was delayed by 6 weeks in restricted breeders compared to ad libitum fed hens that started to lay at 20 weeks. SA hens had low egg production and a high proportion of defective eggs, which was largely compensated for by feed restriction. However, productivity of SR hens remained lower than that of L breeders. (5) Compared to the low viability and reproductive fitness observed with SA hens, the E dwarf broiler breeder tolerated ad libitum feeding and had better egg production, fewer egg abnormalities and yellow follicles per ovary and a higher egg production. However, laying rate was still lower than that of the SR and L groups. Energy conversion (kJ/g egg) from 32 to 40 weeks of age was much higher in the SA group than in the other three groups. 6. The feasibility of feeding a dwarf broiler breeder ad libitum calls for further research on implications of specific IGF and GH-receptor expression at the level of the ovary in dw chickens.     

Choice of nest types by hens of three lines of broiler breeders

1. Choice of three different nest types by hens of broiler breeder lines was investigated: metal nests (26 x 29 x 33-45 cm, w x d x h) with inclined rubber mats, metal nests of the same size with litter, and larger wooden nests (30 x 40 x 38) with litter. Three lines were studied: line B (324 females + 36 males), line P (315 + 36), and line WM (306 + 32). Each line was housed in a pen 23.3 x 3.9 m (90.7 m2); half the area was concrete floor with litter, and the other half raised plastic slats, on which stood 84 nests, 28 of each type, in two-tier blocks. 2. Ninety-five per cent of eggs were laid in nests, with significant variation between types: 63% metal littered, 30% wooden littered, and 2.3% metal with inclined rubber mats. Choice between types was similar in the three lines. Hens of line B laid 66% of nest eggs in lower nests, P laid 57% and WM laid 64%. 3. The other 5.1% of eggs were laid on the floor: 1.2% on the litter and 3.9% on the slats in front of the nests. It is suggested that some subordinate hens were excluded from nests, and therefore laid on the floor.     

The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens

A study was conducted to examine the effect of yeast culture residue (YCR) on the suppression of aflatoxicosis in broiler breeder hens. One hundred twenty, 35-wk-old, Cobb broiler breeder hens of the same cross were fed diets supplemented with aflatoxin (AF) (0 or 3 mg/kg) and YCR (0 or 2 lb/ton) singly and combined in a 2 × 2 factorial designed experiment. The birds were randomly assigned to pens with 3 replicates of 10 females and 1 male per treatment. Eggs laid by the hens were collected daily, stored at room temperature, and incubated every 7 d for 3 wk. Response variables analyzed were mean percentage of fertility, hatchability, hen-day egg production, egg weight, chick weight at hatch, and embryonic mortality over the 3-wk treatment period. At the end of 3-wk treatment, blood was collected from the hens and analyzed for total protein, globulin, and albumin. Aflatoxin did not negatively affect fertility. However, hen-day egg production (57.6%), percentage of hatchability (67.6%), embryonic mortality (24%), serum total protein, globulin, and albumin were significantly (P < 0.05) affected by AF. Hatch of fertile eggs from the AF-fed hens was significantly lower than the control (67.6 vs. 78.5%). The inclusion of YCR in the AF-treated diet raised the level of hatchability (74.9 vs. 67.6%), egg production (65.83 vs. 57.26%), and lowered embryonic mortality (16.8 vs. 24%). Serum globulin and albumin were lowered in the AF-fed hens but was partially restored with the addition of YCR. The data demonstrated that YCR may enhance the performance of broiler breeder hens that are provided feed contaminated with AF.     

Relationship between the weight of hatching eggs and subsequent early performance of broiler chicks

1. The effect of egg weight on the subsequent performance of individual growing chicks was studied. Eggs from commercial broiler breeder hens were collected at 52, 55 and 57 weeks of age and incubated. The chicks were reared for 18 d. 2. Egg weight and hatched chick weight were not affected by the age of the hens during the 52 to 57-week period, but there was a close correlation between egg weight and hatching weight, irrespective of the age of the hens (r = 0.89). Chick:egg weight ratio at hatching was about 0.71 and independent of hen age. One d after hatching, chick weights had decreased by about 1.5 g. 3. The initial high correlation between egg weight and chick weight decreased markedly during post-hatching growth, becoming insignificant 5 d after hatching. At 18 d of age, however, chicks from eggs of older hens tended to be heavier than those from younger birds. The greater 18-d weights appeared to be associated more with higher food intake during that period, than with greater egg weight. 4. It was concluded that, in individual broiler chicks, the advantage of the initially higher weight attributable to a larger egg diminishes rapidly after hatching, and the main factor affecting final body weight is food intake.     

Egg shell colour is affected by laying cage design

1. When laying hens are stressed some retain their eggs in the shell gland beyond the normal time of laying and this can result in the deposition of extra-cuticular calcium which makes brown eggs appear paler. 2. Three different types of enriched modified cage were compared: the location where eggs were laid was recorded and shell colour was measured using a reflectometer. 3. In 2 types of cage with enclosed nest boxes more eggs (80%) were laid in the nests than in a design with nest hollows in the open part of the cage (41%). 4. The eggs from the cages with enclosed nests were darker (had less extraneous calcium) than those with open nest hollows. This implies that in the designs with nest boxes fewer eggs had been retained and the hens may have been less stressed. 5. The results support previous evidence that to reduce stress and improve welfare it is desirable to provide enclosed nest sites for caged laying hens.     

Nest box design and nesting material in a deep litter house for laying hens

1. Preferences of hens for different types of nest box were tested in two deep litter pens, each containing 300 Isabrown laying hens. Four types were offered: traditional wooden nests with litter, metal rollaway nests with plastic liners, wooden rollaway nests with artificial turf and autonests.

2. Most eggs were laid in traditional nests (70% in pen 1, 66% in pen 2). Metal rollaways were the next preferred type. These preferences were confirmed by analysis of records from individual nest boxes, and by observations of hens marked with wing tags.

3. Choice of nesting material was tested in one pen of 370 hens. Traditional nests were provided, containing either wood shavings or a mixture of buckwheat and oat husks.

4. Preferences for type of nesting material were equivocal. The majority of eggs were laid on wood shavings initially, but on buckwheat/oat husks later. Individual hens were inconsistent in their choice. A deep (100 mm) layer of nesting material was preferred to a shallow (25 mm) layer.

5. Individual, wooden nest boxes incorporating buckwheat/oat husk nesting material on a movable belt are probably the most suitable system for automation of egg collection in deep litter houses.     

Relation between social order and use of resources in small and large furnished cages for laying hens

1. The objective was to determine the relation between social rank and use of resources in a small furnished cage with sufficient resources per hen (SF) and a commercial large one with less adequate allowance of facilities per hen (LF). 2. Ninety-two cross layers were used. At the age of 16 weeks, the hens were divided at random into two groups. There were 4 furnished cages with 5 birds per cage and 4 large furnished cages with 18 birds per cage. The dominance hierarchy was determined, in which highest, medium and lowest ranking hens in each cage were identified. Behaviour, use of facilities and physical conditions of these hens were measured (one in each rank category in SF, two in each in LF). 3. Dustbathing and litter scratching were more frequent in the high ranking hens than the medium and low ranked hens in LF, while no significant difference was found between them in SF. 4. No significant difference between SF and LF was found in use of nest boxes. However, pre-laying sitting tended to be less frequent in low ranking than medium and high ranking hens in LF (Social order x Cage design). In the nest box most of time was spent in pre-laying sitting by SF hens, LF high and medium ranked hens (average 94.9%). However, LF low ranking hens spent their time escaping (33.1%), pre-laying sitting (27.7%) standing (25.7%) and moving (13.5%) in the nest. 5. In the large furnished cages with less facilities per hen, high ranking hens may be expected to have priority using the dust bath. In contrast, low ranking hens rarely performed nesting behaviour fully, and spend more time using the nest box as a refuge than for laying.     

Effects of Observed Incubation Behavior on Egg Production in Laying Hens of a Commercial Chicken Breed and Detection of Single-Nucleotide Polymorphisms Associated with the Incubation Behavior

Upon contact with laid eggs, avians initiate incubation behavior and stop laying additional eggs. This phenomenon suggests that the productivity of laying hens in free-range facilities may decrease because of frequent contact with laid eggs. Here, we examined whether hens of a commercial breed exhibit incubation behavior in a free-range facility and whether egg productivity subsequently decreases. One-hour observations were performed twice weekly for 3 weeks, during which 9 of 129 hens (7.0%) exhibited incubation behavior (i.e., sitting on eggs) in the free-range facility and were defined as incubating hens. During 4 d of continuous behavioral observation, incubating and non-incubating hens laid the same number of eggs statistically (4.6 and 3.6, on average, respectively); however, incubating hens spent significantly more time on average incubating the eggs (2071.9 min) than did the non-incubating hens (20.9 min; P<0.05), indicating a clear behavioral difference. Subsequently, the incubation behavior and egg productivity of incubating hens and a Silkie Fowl breed hen, which is known to exhibit typical incubation behavior and cessation of laying, were continuously compared for 27 d. The average minutes spent incubating eggs during the observation period increased in both the incubating hens and Silkie Fowl hen and the total time was almost the same (18,088.5 and 23,092 min, respectively). However, the Silkie Fowl hen stopped laying on day 17 after laying 17 eggs, whereas the incubating hens continued laying throughout the observation period. Incubating hens laid an average of 24.5 eggs, indicating that some hens (at least those of the commercial breed used in our study) can continue laying while exhibiting incubation behavior. A single-nucleotide polymorphism associated with incubation behavior was detected on chromosome 4 through genome-wide association analysis.     

Effect of intensity of eggshell pigment and illuminated incubation on hatchability of brown eggs

The effects of intensity of brown eggshell pigment (light (LBP), medium (MBP) and dark (DBP)) and light intensity during incubation (low and high, 900 to 1380 and 1430 to 2080 lux, respectively) on eggshell characteristics, embryonic growth, hatchability traits, chick hatching weight and hatching time were investigated using eggs from a meat-type breeder (Hybro) flock at 32, 36 and 41 weeks of age in three trials. With eggs of similar weights the intensity of brown pigment was not associated with eggshell weight and thickness, and did not influence embryo weight and egg weight loss during incubation. The shade of brown pigment of eggs laid by young hens influenced the percentage hatchability (HP) of eggs incubated under light. Illuminated incubation improved HP of LBP eggs (compared with MBP and DBP eggs) from 32- and 36-week-old hens, but had no significant effect on HP of eggs from 41-week-old hens. Light intensity during incubation did not influence egg weight loss. High intensity of light during incubation reduced HP and increased early death percentage (EDP) in the LBP and MBP groups, and did not influence HP and EDP in the DBP group. Brown eggshell pigment and intensity of light during incubation did not influence hatching time. It is concluded that the shade of brown pigment, intensity of light during incubation and age of the breeder hens influenced the hatchability performance of embryos from brown eggs. Light during incubation improved the hatchability of embryos in light brown eggs laid by young hens and the shade of brown pigment of eggs laid by older hens did not influence hatchability under illuminated incubation. High intensity of light during incubation reduced hatchability of light and medium brown eggs, but not the dark brown eggs.     

Influence of various nesting materials on nest site selection of the domestic hen

Nesting behaviour of LSL hens from a deep litter house and from a battery system was compared. Every hen was tested in one of two trial chambers containing a wire mesh floor and a nest unit with 5 nesting materials: wire mesh, perforated plastic, synthetic grass, wheat straw and oat husk. Wheat straw and oat husk were preferred as nesting materials to perforated plastic, synthetic grass and wire mesh. The results from these trials were confirmed in a deep litter house. After the nesting material, oat husk, was changed in two of 10 communal nests the hens did not accept those two nests for the trial period of two weeks and laid elsewhere. Hens of the same breed and age reared together on deep litter showed no differences in nest site selection and nesting behaviour regardless of whether they had previously been housed in a deep litter house or in cages.     

Diagnostic utility of egg yolk for the detection of avian metapneumovirus antibodies in laying hens

Surveillance and diagnosis of avian metapneumovirus (AMPV) infection typically involve measurement of serum antibodies. In the current study, eggs instead of serum samples were used for the detection of AMPV antibodies in egg-laying chicken hens by enzyme-linked immunosorbent assay (ELISA). AMPV-free commercial layer hens were experimentally challenged with AMPV strain SC1509 through intravenous or oculonasal administration. Antibody levels were determined by ELISA. AMPV antibodies were detected in egg yolks from challenged hens by 7 days postinoculation (dpi), with the peak titer at 16 dpi. Antibody levels in eggs laid at 28 dpi correlated well (r = 0.93) with sera taken 28 dpi from the same hens. In a field trial of the yolk ELISA, six broiler breeder farms were surveyed, and all tested positive for AMPV antibodies in hen eggs, although positivity varied from farm to farm. Abnormal discolored eggs collected from outbreak farms had significantly higher titers of AMPV yolk antibodies than normal eggs from the same farm, unlike clinically healthy farms, where normal and abnormal eggs had similar antibody titers. These results indicate that diagnosis of AMPV infection by yolk ELISA to detect anti-AMPV antibodies may be a suitable alternative to serologic testing.     

Teratogenic activity of Arasan fed to broiler breeder hens.

Tetramethylthiuramdisulfide (TMTD), the active ingredient in Arasan, fed to broiler breeder hens at 10, 20, or 40 ppm depressed egg production, reduced hatchability, and resulted in soft-shelled eggs. The progeny of these hens had anomalies manifested by bilaternal medial deviation of the toes, exophthalmia, and shortened femurs. Broiler breeder hens that consumed a ration containing 80 ppm of TMTD produced only soft-shelled eggs.     

Modelling energy utilisation in broiler breeder hens

1. The objective of this study was to determine a metabolisable energy (ME) requirement model for broiler breeder hens. The influence of temperature on ME requirements for maintenance was determined in experiments conducted in three environmental rooms with temperatures kept constant at 13, 21 and 30 degrees C using a comparative slaughter technique. The energy requirements for weight gain were determined based upon body energy content and efficiency of energy utilisation for weight gain. The energy requirements for egg production were determined on the basis of egg energy content and efficiency of energy deposition in the eggs. 2. The following model was developed using these results: ME = kgW0.75(806.53-26.45T + 0.50T2) + 31.90G + 10.04EM, where kgW0.75 is body weight (kg) raised to the power 0.75, T is temperature ( degrees C), G is weight gain (g) and EM is egg mass (g). 3. A feeding trial was conducted using 400 Hubbard Hi-Yield broiler breeder hens and 40 Peterson males from 31 to 46 weeks of age in order to compare use of the model with a recommended feeding programme for this strain of bird. The application of the model in breeder hens provided good productive and reproductive performance and better results in feed and energy conversion than in hens fed according to strain recommendation. In conclusion, the model evaluated predicted an ME intake which matched breeder hens' requirements.     

Lack of effect of oviposition time and parental age on chick weight when egg weight remains constant

1. An experiment was conducted utilising 480 eggs from broiler breeder hens to determine the effect of oviposition and parental age on 1-d-old chick weight when egg weight remained constant. 2. Neither the age of the breeder flock nor the time of oviposition had a significant effect on egg weight loss during the 18 d of incubation. Nor was there any effect on chick weight: egg weight ratio and 1-d-old chick weight when chicks were removed and weighed at the same time. 3. Hatching time was significantly affected by time of oviposition and age of parents. Afternoon eggs or eggs from older hens tended to hatch earlier than morning eggs or eggs from younger ones.     

Effects of group size on performance,health and birds’ use of facilities in furnished cages for laying hens

A total of 1584 Lohmann Selected Leghorn hens were kept in 144 modified cages furnished with—perch, nest and sandbath for 5, 6, 7 or 8 hens per cage or in 162 conventional cages for 4 hens. Cage floor area was 600 cm² per hen excluding nest and sandbath. Doors to nests and sandbaths were time monitored. Production, mortality, exterior egg quality, health, integument and the birds use of facilities were registered from 20 until 80 weeks. No effects of group size or keeping system on production or mortality were detected, but the furnished cage gave more cracked and less dirty eggs than the conventional cage. Hens in the furnished cage had better plumage condition, less toe pad hyperkeratosis, shorter claws, less rear body wounds and stronger humerus, but dirtier feet than hens in the conventional cage. Hens in the larger group sizes had the dirtiest feet. In the furnished cage, on average, 86% of all eggs were laid in the nests and 0.6% in the sandbaths. The rolling out efficiency from nests was best in the larger group sizes. During night less than 0.5% of the hens stayed in the sandbath and less than 2% stayed in the nest. Average use of perches was 28% during the day and 91% at night. Hens in the small group sizes used the sandbath most. Dust‐bathing behaviour also occurred on the wire floor.     

Characteristics of oviposition patterns of turkey hens and the influence of different wavelengths of light

1. Characteristics of individual oviposition patterns of turkey breeder hens were determined for 160 d of photostimulation with fluorescent blue, green or red light and with incandescent light. 2. In all treatments most eggs were laid during the afternoon and evening. The maximum frequency occurred at 14.00 to 15.00 h (8 to 9 h after light onset); about 15% of all eggs were laid in the dark period. 3. The hourly oviposition distribution remained unchanged and was specific to individual hens throughout the study period. However, it was highly variable between hens, ranging from highly dispersed to tightly clustered. 4. The total number of clutches per hen did not differ between treatments and eggs were laid in relatively short clutches; 65% were of two eggs or fewer, 30% of three to 5 eggs and only 5% of 6 eggs or more. 5. The oviposition time of the first egg in a clutch was very variable; however, oviposition time became more clustered and uniform as the position of the egg in a clutch increased. 6. Mean time of lay, mean interval between eggs and total lag time were not influenced by light treatment. Mean interval was about 27 h for all eggs and was not influenced by clutch size. 7. Light quality at the intensity used in this study did not appear to play an important role in oviposition patterns of turkey hens.     

Effects of stocking density and group size on the performance of white and brown Hyline layers in semi-arid conditions

The effect of housing two Hyline strains of commercial laying hens White Hyline (W-98) and Brown Hyline (Hyline Brown) at densities of 2, 3 or 4 per cage (1100, 733 or 550 cm²/hen, respectively) was investigated over 3 months. Hyline Brown layers gained more weight, laid more but lighter eggs, utilized feed more efficiently and had a lower mortality than W-98 layers. Housing birds 2 or 3 per cage resulted in greater body weight gain, higher egg production, heavier eggs, better feed conversion ratio and a lower mortality than housing them 4 per cage. There were significant interactions between strain and stocking density for egg production, egg weight, egg output and mortality. It is suggested that for egg production in semi-arid areas Hyline Brown hens could be used and housed at a density of 733 cm²/hen.