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Effects of oxygen-enriched nutrient solution on greenhouse cucumber and pepper production 总被引:1,自引:0,他引:1
David L. Ehret Diane Edwards Tom Helmer Wei Lin Gary Jones Martine Dorais Athanasios P. Papadopoulos 《Scientia Horticulturae》2010
A series of experiments were conducted with greenhouse cucumber and pepper plants to determine the effects of oxygen enrichment of the irrigation water on yield and fruit shelf-life. The experiments were carried out in soilless culture in research greenhouses. Depending on the experiment, treatments included sub-ambient (2 mg L−1), ambient (5–6 mg L−1), medium (16 mg L−1) and high (30–40 mg L−1) levels of oxygen in the supply tank. Cucumber plants were grown in yellow cedar sawdust and pepper plants in either sawdust or perlite. Oxygen enrichment resulted in a promotion of cucumber yield in only one experiment; in two other experiments, none of the oxygen treatments, including those at sub-ambient levels, had an effect. There were no effects of oxygen enrichment on pepper yield. However, in both cucumber and pepper, fruit shelf-life was extended in oxygen-enriched treatments. In terms of system efficacy, oxygen levels in the irrigation water were measured at the dripper and found to decrease by 20–67% of initial values compared to the supply tank values, depending on the initial oxygen concentration and on the experiment. Oxygen concentrations decreased even further to virtually ambient levels when measured in the drain water or in the substrate reservoir. Cucumber plant growth was promoted under conditions which facilitated consistently high oxygen in the root zone, achieved through heavy irrigation (1 min in two) with oxygen-enriched nutrient solution of plants grown in saturated substrate (pumice). However, those extreme irrigation rates would not be practical for commercial cucumber or pepper production. Overall, this study demonstrates that oxygen enrichment of porous substrates under typical hydroponic conditions is difficult and possibly because of this, effects on yield are infrequent. However, fruit shelf-life may be improved. 相似文献
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蔬菜有机生态型无土栽培营养生理研究进展 总被引:8,自引:2,他引:8
介绍了在有机生态型无土栽培系统中,基质的供肥特性,基质中营养元素、pH和EC的动态变化,蔬菜作物对养分需求规律,蔬菜作物固态肥营养类型,蔬菜作物适宜需肥量,以及对环境、产品品质、食用安全性和产量的影响等方面的研究进展。 相似文献
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《Scientia Horticulturae》2005,103(4):453-460
This industrial residue is the woody endocarp of the almond fruits. This material is normally incinerated or dumped without control. Almond shell used (100% pure) as growing media can be more ecologically-friendly and less expensive than traditional rockwool since it can be locally produced. Three commercially produced random samples of two different textures and two volumes (19 and 25 L) were evaluated as growing media for soilless production. Three experiments were conducted to evaluate the effects of volume and texture and to compare this substrate with rockwool in terms of yield and quality characteristics of fruits in melon and tomato culture. The physical, physico-chemical and chemical properties studied did not differ significantly between both textures. Tomato plants grown in almond shell residue used 21% less water compared to rockwool over the course of production. We found non-limiting in comparison to rockwool for melon and tomato crops in relation to fertigation parameters, water uptake and yield. Significant differences of yield were found when we used the big size, specially in melon crop where commercial yield and soluble solids of plants growing on 25 L bags was higher than that on small one. The results suggested that almond shells seem to be an acceptable growing media as rockwool substitute for soilless vegetable production. 相似文献
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Response to a limited water supply was determined for 3 horticultural crops, pepper, melon (cantaloup) and tomato, in the Nebhana Valley, Tunisia. Varying fractions of potential evapotranspiration (PET), as calculated by Penman, were used to define 4 irrigation treatments which were replicated 4 times. The study was conducted on a shallow sandy loam soil in the lower Nebhana Valley, near Monastir. For each of the crops the following production parameters were evaluated: marketable yield; average fruit weight; number of fruits per unit land area. For socio-political reasons, the cost price of the irrigation water to the farmers in the Nebhana Valley is of negligible importance, and thus the economic threshold could be drawn from the relationship between yield and total available water. The marketable yield for pepper, melon and tomato crops was not significantly affected by rationing the seasonal water application volumes to 57, 47 and 67%, respectively, of the calculated PET. To increase the water-use efficiency for the crops studied, limited irrigation is advisable. 相似文献
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为明确吐鲁番市设施蔬菜水分高效利用的合理灌溉方式,调查了沟灌和滴灌对吐鲁番市日光温室早春茬哈密瓜、黄瓜、辣椒和番茄产量、效益和水分利用效率的影响。结果表明:在吐鲁番市,滴灌哈密瓜每667 m2 产量比沟灌高100 kg,每667 m2纯收入多1 017.6 元;滴灌黄瓜、辣椒和番茄每667 m2产量和经济效益均稍低于沟灌;但滴灌哈密瓜、黄瓜、辣椒和番茄的水分利用效率和水分经济利用效率比沟灌高1~3 倍。综合考虑,滴灌是吐鲁番市日光温室蔬菜生产中应重点推广的灌溉方式。 相似文献
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以‘戴多星’黄瓜为试材,系统研究了7种不同营养液配方T1~T7对阳台水培黄瓜生长的影响,通过测定黄瓜的株高、茎粗、SPAD值、产量、可溶性固形物含量和维生素C等指标,初步筛选和评价出适合阳台水培黄瓜的最佳营养液配方。结果表明:使用T7营养液配方水培黄瓜可以显著提高叶面积,达到429.25 cm2;SPAD值增至47.08;结瓜数14个、单瓜质量65.08 g和单株产量889.34 g、维生素C含量145.68 mg·kg-1和可溶性固形物含量4.24%。与其他配方相比,T7增幅差异显著,可作为阳台上水培黄瓜的最佳营养液配方。 相似文献
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LED灯对设施栽培瓜果类蔬菜产量的影响 总被引:4,自引:0,他引:4
采用红蓝组合(2∶3)LED灯对设施栽培蔬菜全生育期进行补光处理,研究其对不同蔬菜坐果率以及产量的影响.研究结果表明,LED灯补光处理能不同程度地提高供试蔬菜作物的坐果率;可显著增加瓜类蔬菜的主蔓雌花数,提高其单果质量和667 m2产量,其中节瓜最为显著,其单果质量和每667 m2产量分别提高5.3%和15.6%;LED补光处理对茄子影响也较明显,单果质量和每667 m2产量分别提高7.6%和7.8%,但对番茄和辣椒影响不明显. 相似文献
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用生物制剂绿之园4号对黄瓜上白粉虱进行防治试验。试验结果表明,用绿之园4号300倍液在晴天的日出前露水未干时对作物叶面叶背进行喷施,效果非常显著;用药前黄瓜叶片上白粉虱的虫口密度为233×10~4头/cm~2药后1 d防效为100%,药后10 d防效仍在70%以上。 相似文献
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小麦填闲减钾肥对黄瓜生长发育及光合作用的影响 总被引:1,自引:0,他引:1
以"津春2号"黄瓜为试材,以小麦作为填闲植物,研究了小麦填闲减量施钾对植株的形态指标、生理指标和产量的影响,以期为小麦填闲栽培模式的合理施肥提供参考依据。结果表明:与不填闲处理比,小麦填闲的植株形态指标以及植株干鲜质量上没有显著差异,但是黄瓜的单株产量上小麦填闲处理显著增加了26.03%,单果质量上提高了15.22%;在黄瓜盛瓜期以及拉秧期,小麦填闲减钾肥处理的植株叶片的光合速率均显著高于不填闲处理。说明小麦填闲减钾肥有利于黄瓜的生长发育。 相似文献
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无土栽培在黄瓜生产中应用广泛,而栽培基质是固定黄瓜根系,协调“水、肥、气”的基础物质,不同基质理化性质不同,可直接影响黄瓜的长势、产量及品质。研发筛选出适宜黄瓜生长的栽培基质是节能增效、促进生产的关键,从以椰糠、菌渣、农业废弃物堆肥为主的有机栽培基质,以蛭石、珍珠岩、河沙等为主的无机栽培基质,有机基质与无机基质混合的栽培基质,基质粒径大小、堆肥时间、栽培方式等性质和微生物制剂、腐植酸、生物炭、硅元素等外源添加物等方面综述了不同栽培基质对黄瓜生长、产量及品质影响的研究进展。基质栽培应用市场广阔,且将低成本可重复利用的农业作物废弃物作为有机基质并与无机基质混合配制成环保型复合基质成为无土栽培基质研究的主要方向。 相似文献
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有机生态型无土栽培技术及其营养生理基础 总被引:107,自引:1,他引:106
以番茄为试材,介绍了应用消毒有机肥代替营养液的有机生态型无土栽培技术的方法与原理。1991~1994年的试验结果表明:与营养液栽培相比,有机生态型无土栽培方法可降低肥料成本、增加果实中还原糖和维生素C含量、降低有机酸含量;采用有机生态型无土栽培,在番茄的整个生长期间,基质中营养元素的供应水平与植株对营养元素的吸收要求一致,吸收氮、磷、钾的比例为N:P2O5:K2O=1:0.251:1.141;同时,有机生态型无土栽培对环境无污染。 相似文献
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2012 年对甘肃省武威市25 个乡镇43 个村498 户日光温室园艺作物栽培模式及效益进行调查分析。结果表明:武威市日光温室栽培作物以黄瓜、番茄、辣椒等果菜类为主,主要栽培茬口为一年一大茬和一年两茬;棚膜、草帘、种苗、肥料是生产成本的主要组成部分,占总成本的82.4%;一年多茬和一年一大茬栽培的投入产出比相对较高,平均单方水效益也较高;多年生栽培效益低的主要限制因子是产量偏低,但单方水效益较高。综合考虑产投比及当地水资源状况,建议在武威市中部地区适当发展一年多茬栽培模式,在海拔高度1 500 m 以上的冷凉灌区和二阴山区适度发展多年生栽培模式。 相似文献