Decline in leaf growth under salt stress is due to an inhibition of H+‐pumping activity and increase in apoplastic pH of maize leaves

In this study, salt‐induced changes in the growth rate of maize (Zea mays L.) were investigated during the first phase of salt stress. Leaf growth was reduced in the presence of 100 mM NaCl, and effects were more pronounced for the salt‐sensitive cv. Pioneer 3906 in comparison to the hybrid SR03. While hydrolytic activity of plasma membrane remained unaffected, H⁺‐pumping activity was reduced by 47% in Pioneer 3906, but was unchanged in SR03. Changes in apoplastic pH were detected by ratiometric fluorescence microscopy using the fluorescent dye fluorescein isothiocyanate‐dextran (50 mM). Pioneer 3906 responded with an increase of 0.2 pH units in contrast to SR03 for which no apoplastic alkalization was found. With respect to the hypothesis that the apoplastic pH is influenced by salinity, it is suggested that salt resistance is partly achieved due to efficient H⁺‐ATPase proton pumping, which results in cell‐wall acidification and loosening.     

Invertase activity limits grain yield of maize under salt stress

Salt stress reduces grain yield of maize (Zea mays L.) due to poor kernel setting but not due to decreased grain filling. In the present study, it was tested whether acid invertase activity is decreased in developing kernels of maize under salt stress, and if assimilate supply is limited. The relatively salt‐sensitive maize hybrid Pioneer 3906 was compared with the more salt‐resistant hybrid SR 12. Salt stress caused a significant decrease in grain yield which was due to a 50% decrease in kernel number. No source limitation was observed, as the sucrose concentrations in kernels were significantly increased under salt stress for both genotypes. In contrast, glucose and fructose concentrations in kernels were significantly decreased. Salt stress caused a significant inhibition of soluble acid invertase activity to 19% in hydroponics 5 d after pollination (5 DAP) and to 50% in the soil culture experiment (2 DAP). The decrease in enzyme activity was the same for both genotypes. In the soil experiment, the highest soluble acid invertase activity was found 2 DAP with a steep decline until 8 DAP in Pioneer 3906. It is concluded that a decrease in acid invertase activity is a key factor associated with limited kernel setting under salt stress but additional factors may be responsible for genotypic differences.     

Consequences of sodium exclusion for the osmotic potential in the rhizosphere – Comparison of two maize cultivars differing in Na+ uptake

According to the biphasic model of growth response to salinity, growth is first reduced by a decrease in the soil osmotic potential (Ψ_o), i.e., growth reduction is an effect of salt outside rather than inside the plant, and genotypes differing in salt resistance respond identically in this first phase. However, if genotypes differ in Na⁺ uptake as it has been described for the two maize cultivars Pioneer 3906 and Across 8023, this should result in differences in Na⁺ concentrations in the rhizosphere soil solution and thus in the concentration of salt outside the plant. It was the aim of the present investigation to test this hypothesis and to investigate the effect of such potential differences in soil Ψ_o caused by Na⁺ exclusion on plant water relations. Sodium exclusion at the root surface of intact plants growing in soil was investigated by sampling soil solution from the rhizosphere of two maize cultivars (Across 8023, Pioneer 3906). Plants were grown in a model system, consisting of a root compartment separated from the bulk soil compartment by a nylon net (30 μm mesh size), which enabled independent measurements of the change of soil solution composition and soil water content with increasing distance from the root surface (nylon net). Across 8023 accumulated higher amounts of sodium in the shoot compared to the excluder (Pioneer 3906). The lower Na⁺ uptake in the excluder was partly compensated by higher K⁺ uptake. Pioneer 3906 not only excluded sodium from the shoot but also restricted sodium uptake more efficiently from roots relative to Across 8023. This was reflected by higher Na⁺ concentrations in the rhizosphere soil solution of the excluder 34 days after planting (DAP). The difference in Na⁺ concentration in rhizosphere soil solution between cultivars was neither due to differences in transpiration and thus in mass flow, nor due to differences in actual soil water content. As the lower Na⁺ uptake of the excluder (Pioneer 3906) was only partly compensated by increased uptake of K⁺, soil Ψ_o in the rhizosphere of the excluder was more negative compared to Across 8023. However, no significant negative effect of decreased soil Ψ_o on plant water relations (transpiration rate, leaf Ψ_o, leaf water potential, leaf area) could be detected. This may be explained by the fact that significant differences in soil Ψ_o between the two cultivars occurred only towards the end of the experiment (27 DAP, 34 DAP).     

Does H+ pumping by plasmalemma ATPase limit leaf growth of maize (Zea mays) during the first phase of salt stress?

In the first phase of salt stress, growth of plants is impaired mainly by osmotic stress. To elucidate the effect of NaCl salinity on elongation growth of maize leaves in the first phase of salt stress, we investigated the effect of NaCl on gene expression and activity of the plasmalemma H⁺ ATPase of elongating leaves of maize (Zea mays L.). Treatment of maize plants with 125 mM NaCl for 3 d decreased leaf growth relative to control plants (1 mM NaCl). Whereas H⁺ ATPase hydrolytic activity was unaffected, the ability of the H⁺ ATPase to establish a pH gradient was strongly reduced. Total mRNA of plasmalemma H⁺ ATPase was slightly increased. However, mRNA of the ATPase isoform MHA1 was significantly reduced and ATPase isoform MHA4 was strongly increased at the mRNA level. Synthesis of total H⁺ ATPase protein was unchanged as revealed by western blot. The results indicate that reduced pumping of H⁺ ATPase in leaf plasmalemma under salt stress may be caused by a switch to gene expression of the specific isoform MHA4, which shows inferior H⁺‐pumping efficiency in comparison to isoforms expressed under control conditions. We propose that reduced H⁺ pumping of plasmalemma H⁺ ATPase is involved in the reduction of leaf growth of maize during the first phase of salt stress.     

Nitrogen nutritional status of young maize plants (Zea mays) is not limited by NaCl stress

Maize plants (Zea mays L. cv. Pioneer 3906) were grown in hydroponics with four different NaCl treatments (control, 50, 100, 150 mM NaCl). Nitrogen (N) was supplied as 2 mM Ca(NO₃)₂ in the fully concentrated nutrient solution. Plants of half of the pots were treated with additional 1 mM NH₄NO₃ 2 d after start of the NaCl application. After 23 d, the maize plants were harvested and contents and concentrations of nitrate, reduced N as well as chloride were determined in shoots and roots. With increasing NaCl stress net nitrate uptake and net root‐to‐shoot translocation of total N decreased significantly. Under salt stress, decreased nitrate concentrations in shoots probably caused substrate limitation of nitrate reductase. However, the concentrations of reduced N in shoots were not affected by salt stress and no N deficiency was observed. Additional N application to the 100 and 150 mM NaCl treatments did not improve plant growth. A Cl^?/NO antagonism was only weakly pronounced, probably because of the Cl^? exclusion ability of maize. Thus, although net uptake and net translocation of total N were markedly decreased by NaCl application, the smaller maize plants nevertheless took up enough N to meet their demand pointing to other growth‐limiting factors than N nutrition.     

Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress

Salinity has a two‐phase effect on plant growth, an osmotic effect due to salts in the outside solution and ion toxicity in a second phase due to salt build‐up in transpiring leaves. To elucidate salt‐resistance mechanisms in the first phase of salt stress, we studied the biochemical reaction of salt‐resistant and salt‐sensitive wheat (Triticum aestivum L.) genotypes at protein level after 10 d exposure to 125 mM–NaCl salinity (first phase of salt stress) and the variation of salt resistance among the genotypes after 30 d exposure to 125 mM–NaCl salinity (second phase of salt stress) in solution culture experiments in a growth chamber. The three genotypes differed significantly in absolute and relative shoot and root dry weights after 30 d exposure to NaCl salinity. SARC‐1 produced the maximum and 7‐Cerros the minimum shoot dry weights under salinity relative to control. A highly significant negative correlation (r² = –0.99) was observed between salt resistance (% shoot dry weight under salinity relative to control) and shoot Na⁺ concentration of the wheat genotypes studied. However, the salt‐resistant and salt‐sensitive genotypes showed a similar biochemical reaction at the level of proteins after 10 d exposure to 125 mM NaCl. In both genotypes, the expression of more than 50% proteins was changed, but the difference between the genotypes in various categories of protein change (up‐regulated, down‐regulated, disappeared, and new‐appeared) was only 1%–8%. It is concluded that the initial biochemical reaction to salinity at protein level in wheat is an unspecific response and not a specific adaptation to salinity.     

Enhancing maize grain yield under salt-affected field conditions using salt-resistant maize hybrids and higher planting density

Background

In arid and semiarid countries, grain yield of maize is increasingly impaired by soil salinity. Beside soil amelioration, the development of salt-resistant cultivars is a possibility to enhance crop yield on salt-affected soils.

Aims

This study aimed at testing yield performance in the field of salt-resistant maize hybrids on a salt-affected soil. In addition, planting density was optimized under the saline conditions.

Methods

Four salt-resistant maize hybrids (Zea mays L. SR-05, SR-12, SR-15, and SR-16) were grown under control (EC = 2.0–2.5 dS m⁻¹) and saline (EC = 10.0–12.0 dS m⁻¹) field conditions and compared to the salt-sensitive maize cv. Pioneer-3906. Planting density (5, 8, or 11 plants m⁻²) was optimized for saline soil conditions for SR-12 and the local hybrid EV-78.

Results

Yield of Pioneer-3906 was significantly reduced under salinity because of inhibited kernel setting, whereas the SR hybrids showed no decrease in grain yield. Based on grain yield, the optimum planting density was 8 plants m⁻² with no further increase with 11 plants m⁻². In contrast to SR-12, for cv. EV-78 no increase of harvest index with 8 relative to 5 plants m⁻² was observed.

Conclusions

Vegetative growth of Pioneer-3906 and the SR hybrids was decreased due to Phase-I effects but neither due to water deficiency nor ion toxicity. The experiment corroborated the salt resistance of the SR hybrids under field conditions. Under saline conditions, optimum planting density of salt-resistant cultivars may be higher than under nonsaline conditions when sufficient water supply by artificial irrigation is guaranteed.     

Genetic variability for responses to short‐ and long‐term salt stress in vegetative sunflower plants

Sunflower (Helianthus annuus L.) has been rated as moderately salt‐resistant, and variability for salt resistance has been detected within this crop. However, variability in salt‐resistance mechanisms has not been assessed. Osmotic tolerance, the relation of salt resistance with whole‐plant Na⁺ and K⁺ distribution and tissue Na⁺ tolerance were investigated in several sunflower inbred lines. Plants were grown under controlled conditions, in pots with sand and perlite irrigated with salinized (NaCl, –0.65 MPa) nutrient solution. Osmotic tolerance was assessed from the initial effects of the salt treatment on plant elongation in eleven sunflower lines. Long‐term salinity responses were evaluated in four of those lines, by assessing whole‐plant growth. A principal components analysis (PCA) was run on relative‐to‐control growth data, and this information was used to establish a relative resistance ranking, which indicated lines HAR2 > HAR1 > HA64 > HAR5. Osmotic tolerance was observed in HA64 and HAR2. The lines showed different degrees of Na⁺ accumulation, it was very low in some of them, but relative salt resistance was not associated to this trait. Tissue Na⁺ tolerance was deduced by comparing the percentage of dead leaves as a function of leaf blade Na⁺ accumulation, and it was higher in HAR1 than in the rest. These results indicate that variability for salt‐resistance mechanisms exists in sunflower. Osmotic tolerance and tissue Na⁺ tolerance were detected in different lines, highlighting that such variability may be exploited for increasing salt resistance in this crop.     

Effects of Nitrogen Application on Chlorophyll Content,Water Relations,and Yield of Maize Hybrids under Saline Conditions

An experiment was conducted to assess whether accumulation of photosynthetic pigments, proline, and maintenance of water relation attributes relate to the yield of maize hybrids differing in salt tolerance. Two maize hybrids, Pioneer32B33 and Dekalb979, were grown at three salinity levels under four nitrogen treatments. The experiment was laid out in a three-factor randomized complete block design and there were three replications of each treatment. Salt stress significantly decreased leaf chlorophyll a and a/b contents, whereas chlorophyll b and total chlorophyll were slightly increased. Under salinity stress, relative water content decreased, and water potential and osmotic potential become more negative. As a result, turgor potential also decreased. Nitrogen application improved all the chlorophyll pigments, water-related attributes, and yield components. However, chlorophyll a/b ratio was decreased. Overall, because of the differential response of maize hybrids to salt stress in terms of their performance in photosynthetic pigments, water relations, and yield, it can be concluded that hybrid Pioneer32B33 might perform better, if grown under salinity regime and sufficient nitrogen was applied in the growth medium.     

拟南芥DA1-Related Protein 2基因参与调控植物对盐胁迫的响应

土壤盐渍化是目前农业生产面临的主要问题之一,同时种子萌发转绿作为植物幼苗形态建成的基础对盐胁迫最为敏感。本研究以Col-0、Ler野生型拟南芥和osr1短根突变体拟南芥为试验材料,通过图位克隆方法得到调控根生长的DAR2(DA1-Related Protein 2)基因。本研究利用RT-PCR方法,发现生长10 d的Col-0幼苗在200 mmol·L 1氯化钠条件下处理6 h和12 h,DAR2基因受盐胁迫诱导;200 mmol·L 1氯化钠处理后,组织化学染色结果显示,萌发1 d的根尖韧皮部和3 d的叶片pDAR2::GUS的表达上升,进一步表明DAR2基因受到盐胁迫的诱导。统计不同MS培养基[0(CK)、100 mmol·L 1氯化钠、150 mmol·L 1氯化钠、200 mmol·L 1氯化钠、150 mmol·L 1氯化钾、200 mmol·L 1甘露醇]上Col-0和dar2-3的萌发率和转绿率发现:随着氯化钠浓度的逐渐增大,突变体无论萌发还是转绿时间明显比野生型晚。在150 mmol·L 1氯化钾和200 mmol·L 1甘露醇培养条件下,萌发和转绿的时间也比野生型要晚。这些结果表明突变体在萌发和转绿期对盐胁迫的敏感性比野生型明显增强,进一步证明了突变体对盐胁迫的敏感性并不是对离子的特异响应。这些研究结果为深入了解逆境胁迫下植物早期生长发育的可塑性调控机制奠定了基础,同时也为通过生物技术改良作物抗逆性提供了理论依据。     

Potassium–sodium interactions in soil and plant under saline‐sodic conditions

About 7% of the total land around the globe is salt‐affected causing a great loss to agriculture. Salt stress refers to the excessive amount of soluble salts in the root zone which induce osmotic stress and ion toxicity in the growing plant. Among toxic ions, sodium (Na⁺) has the most adverse effects on plant growth by its detrimental influence on plant metabolism in inhibiting enzyme activities. An optimal potassium (K⁺) : Na⁺ ratio is vital to activate enzymatic reactions in the cytoplasm necessary for maintenance of plant growth and yield development. Although most soils have adequate amounts of K⁺, in many soils available K⁺ has become insufficient because of large amounts of K⁺ removal by high‐yielding crops. This problem is exacerbated under sodic or saline‐sodic soil conditions as a consequence of K⁺‐Na⁺ antagonism. Here K⁺ uptake by plants is severely affected by the presence of Na⁺ in the nutrient medium. Due to its similar physicochemical properties, Na⁺ competes with K⁺ in plant uptake specifically through high‐affinity potassium transporters (HKTs) and nonselective cation channels (NSCCs). Membrane depolarization caused by Na⁺ makes it difficult for K⁺ to be taken up by K⁺ inward‐rectifying channels (KIRs) and increases K⁺ leakage from the cell by activating potassium outward‐rectifying channels (KORs). Minimizing Na⁺ uptake and preventing K⁺ losses from the cell may help to maintain a K⁺ : Na⁺ ratio optimum for plant metabolism in the cytoplasm under salt‐stress conditions. It would seem a reasonable assumption therefore that an increase in the concentration of K⁺ in salt‐affected soils may support enhanced K⁺ uptake and reduce Na⁺ influx via HKTs and NCCSs. Although very useful information is available regarding K⁺‐Na⁺ homeostasis indicating their antagonistic effect in plants, current knowledge in applied research is still inadequate to recommend application of potassium fertilizers to alleviate Na⁺ stress in plants under sodic and saline‐sodic conditions. Nevertheless some encouraging results regarding alleviation of Na⁺ stress by potassium fertilization provide the motivation for conducting further studies to improve our understanding and perspectives for potassium fertilization in sodic and saline‐sodic environments.     

Effect of nitrogen rates applying controlled-release and conventional urea blend in maize

Abstract

Blending polymer-sulfur coated urea (PSCU) and conventional urea (U) for maize (Zea mays L.) fertilization can supply nitrogen (N) during the crop cycle with a single application. Proper placement of PSCU?+?U (0.15?m below and 0.1?m to the side of seed row) in band application at sowing is necessary to reduce salt stress that can decrease dry weight (DU) and N uptake (NU) of maize plant compromising maize yield. It is not clear the proper N rate in the proper placement for band application of PSCU?+?U at maize sowing to avoid salt stress. In the current literature, reduction of N rates are being recommended using PSCU?+?U without consider the probably salt stress provided by high rates of PSCU?+?U. DW and NU in maize plant as well as soil pH and electrical conductivity (EC) were evaluated in a greenhouse pot trial. N treatments were equivalent to 0, 90, 180, 360 and 540?kg N ha^?1 applied incorporated in band in two contrasting soils (Rhodic Eutrustox and Typic Haplustox) using 70%PSCU + 30%U. At V10 (vegetative leaf stage 10), DW and NU of maize aerial part had quadratic behavior in response to increase N rates in the Typic Haplustox soil. In the Rhodic Eutrustox was not observed known behavior for DW and NU in response to increase N rates. Soil pH and EC was higher in the fertilizer row than sowing row. A N rate above of 180?kg N ha^?1 using 70%PSCU + 30%U incorporated in bands can reduce DW and NU in early maize plant growth associated with salt concentration of N fertilizer in a Typic Haplustox soil, which could compromise maize yield.     

Nitrogen and NaCl salinity effects on the growth and nutrient acquisition of the grasses Aeluropus littoralis,Catapodium rigidum,and Brachypodium distachyum

Salinity and low nitrogen availability are important growth‐limiting factors for most plants. Our objective was to assess the influence of nitrogen (N) and salt levels on the growth and mineral nutrition of three forage grasses of varying salt resistance which are widely found in Tunisian salt lands, Aeluropus littoralis, Catapodium rigidum, and Brachypodium distachyum. Their response to salt and N interaction has not been studied and further investigations are necessary. Twenty day–old plantlets were hydroponically cultivated in Hewitt's nutrient solution. Half the plants were then exposed to 100 mM NaCl and the other half to no NaCl, and N was supplied at 0.5 or 5.0 mM N as NH₄NO₃. Plants were harvested after 60 d growth. Saline treatment (100 mM NaCl) decreased growth of B. distachyum (a relatively salt‐sensitive plant), but no significant effect was noted for A. littoralis (a relatively salt‐resistant plant) in both low– and high–N availability treatments. However, the effect of 100 mM NaCl on growth of C. rigidum (a moderately salt‐resistant plant) depended on N level. Increasing N availability and NaCl did not influence phosphate, sulfate, calcium, and magnesium concentrations in both A. littoralis and C. rigidum, but increased N supply reduced shoot sodium and chloride (Cl^–) accumulation. Potassium acquisition in A. littoralis and C. rigidum plants was severely depressed by increasing N availability under saline and nonsaline conditions, respectively. In these species, the increase of nitrate accumulation via N was attenuated by salinity. In contrast, total N content and allocation toward shoots were enhanced in these conditions, especially in A. littoralis, the most resistant species. It appears that increasing N availability at moderate salt levels has a beneficial effect on growth of species with high and moderate salt resistance, but not on species with low resistance to salinity.     

Effect of intercrop spacing and nitrogen fertilizer on establishment of Leucaena leucocephala in alley cropping

Abstract

One of the reasons for the low rate of adoption of alley cropping in the humid tropics is the problem of establishing the desired hedgerow trees. A split plot experimental design trial was set up to investigate the effects of 4 levels of nitrogen (N) fertilizer (0, 30, 60, and 120 kg N ha^‐1) on the growth of Leucaena leucocephala (Lam.) de Wit in an intercrop with maize. Maize (Ekona 83TZ SR Y) was planted at 0, 25, 50, and 75 cm from Leucaena hedgerows planted on the same day. Leucaena plants were harvested at 3, 6, and 12 months after planting for biomass yield, N uptake, nodulation and mycorrhization. Results showed that at 0, 25, and 50 cm Leucaena/maize intercrop, there was no effect of N on Leucaena biomass. Leucaena biomass yield at 75‐cm spacing compared favorably with the biomass of Leucaena sole cropped that had received 0, 30, and 60 kg N ha^‐1. Application of 120 kg N ha^‐1 to sole Leucaena increased biomass yield significantly above all the intercrop spacings. Measurement of the solar radiation in the system showed that there was a close relationship between the amount of solar radiation received by Leucaena and its biomass yield. Maize intercropped closer than 75 cm from Leucaena hedges reduced radiation received by Leucaena by 72% at 25 cm compared with 29% at 75 cm. This effect reduced Leucaena biomass yield at 25‐cm spacing by 50%. This study showed that Leucaena can be established in intercrop with maize, but it requires about 75‐cm intercrop spacing with crop and about 120 kg N ha^‐1 for good establishment. Leucaena/maize intercrop at 75‐cm spacing enables Leucaena to receive about 72% solar radiation and larger area to forage for plant nutrients.     

Arbuscular mycorrhizal fungus and rhizobacteria affect the physiology and performance of Sulla coronaria plants subjected to salt stress by mitigation of ionic imbalance

Salt stress has become a major menace to plant growth and productivity. The main goal of this study was to investigate the effect of inoculation with the arbuscular mycorrhizal fungi (AMF; Rhizophagus intraradices) in combination or not with plant growth‐promoting rhizobacteria (PGPR; Pseudomonas sp. (Ps) and Bacillus subtilis) on the establishment and growth of Sulla coronaria plants under saline conditions. Pot experiments were conducted in a greenhouse and S. coronaria seedlings were stressed with NaCl (100 mM) for 4 weeks. Plant biomass, mineral nutrition of shoots and activities of rhizosphere soil enzymes were assessed. Salt stress significantly reduced plant growth while increasing sodium accumulation and electrolyte leakage from leaves. However, inoculation with AMF, whether alone or combined with the PGPR Pseudomonas sp. alleviated the salt‐induced reduction of dry weight. Inoculation with only AMF increased shoot nutrient concentrations resulting in higher K⁺: Na⁺, Ca²⁺: Na⁺, and Ca²⁺: Mg²⁺ ratios compared to the non‐inoculated plants under saline conditions. The co‐inoculation with AMF and Pseudomonas sp. under saline conditions lowered shoot sodium accumulation, electrolyte leakage and malondialdehyde (MDA) levels compared to non‐inoculated plants and plants inoculated only with AMF. The findings strongly suggest that inoculation with AMF alone or co‐inoculation with AMF and Pseudomonas sp. can alleviate salt stress of plants likely through mitigation of NaCl‐induced ionic imbalance, thereby improving the nutrient profile.     

Drought pretreatment increases the salinity resistance of tomato plants

Agricultural productivity is worldwide subjected to increasing salinity problems. Various strategies are applied to overcome the deleterious effects of salinity on plants. This study was conducted in order to determine whether drought pretreatment of seedlings or seed pretreatment with NaCl increases the long‐term salinity resistance of tomato (Solanum lycopersicum L.) and whether the adaptive response to salinity is accompanied by physiological changes throughout the plant‐growth cycle. When plants were pretreated at the five‐leaf growth stage, the plant dry weight was significantly higher in drought‐pretreated than in non‐pretreated plants after 50 d of salt treatment. The positive effect of drought pretreatment applied at the five‐leaf stage was maintained throughout the entire growth cycle, as fruit yield of drought‐pretreated plants was 40% higher than that of non‐pretreated plants at the end of the harvest period (150 d of 70 mM NaCl treatment). Moreover, the most productive plants maintained lower Na⁺ and Cl^– accumulation in their leaves until the end of the growth cycle, which shows that adaptation is a long‐term response during which the plants adjust their physiology to the environmental conditions. Salt resistance was also improved through seed pretreatment with NaCl. In conclusion, drought pretreatment applied at the five‐leaf stage or seed pretreatment with NaCl provide an alternative way to enhance salt resistance in tomato, and the increase in yield is associated with physiological changes throughout the plant‐growth cycle.     

Intra‐specific variation for salt tolerance in a potential oil‐seed crop,brown mustard (Brassica juncea (l.) Czern. and Coss.)

Thirty eight accessions of brown mustard (Brassica juncea (L.) Czern. and Coss.) were screened after two weeks growth in solution culture containing 120 mol m‐³ NaCl. Considerable variation for salt tolerance was observed in this set of germplasm, since some accessions showed relatively vigorous growth in saline medium.

In order to determine the consistency of degree of salt tolerance at different growth stages of crop life cycle two salt tolerant accessions, P‐15 and KS‐51 and two salt sensitive 85362 and 85605 were tested at the adult stage in 0(control), 100 and 200 mol m^‐3 NaCl. Both the tolerant accessions produced significantly greater fresh and dry biomass and had considerably higher seed yield than those of the salt sensitive accessions. Analysis of different ions in the leaves showed that salt tolerant accessions contained greater amounts of Na⁺, K⁺ and Ca²⁺ than the salt sensitive accessions, although they did not differ significantly for leaf Cl^‐. Only one salt tolerant accession P‐15 had greater leaf K/Na ratio and K⁺ versus Na⁺ selectivity compared with the tolerant KS‐51 and the two salt sensitive accessions.

From this study it was established that there is a considerable variation for salt tolerance in B.juncea which can be exploited by selection and breeding for improvement of its salt tolerance. Since the degree of salt tolerance in B.juncea does not change at different growth stages of the crop life cycle, selection for salt tolerance at the initial growth stages could provide individuals that would be tolerant at all other growth stages. Accumulation of Na⁺, K⁺ and Ca²⁺ in the leaves are important components of salt tolerance in B.juncea.     

Plant‐growth‐promoting rhizobacteria isolated from a Calcisol in a semi‐arid region of Uzbekistan: biochemical characterization and effectiveness

Bacteria were isolated from the rhizosphere of cotton, wheat, alfalfa, and tomato grown in field locations within a semi‐arid region of Uzbekistan. Strains were identified as Pseudomonas denitrificans, P. rathonis, Bacillus laevolacticus, Bacillus amyloliquefaciens, and Arthrobacter simplex. The isolated strains produced different enzymes, phytohormone auxin and were antagonists against specific plant‐pathogenic fungi. Most of the strains are tolerant with respect to salt and temperature. All of the bacterial strains isolated in this study have been found to increase plant growth of wheat and maize in pot experiments.     

Salt tolerance in <Emphasis Type="Italic">Zea mays</Emphasis> (L). following inoculation with <Emphasis Type="Italic">Rhizobium</Emphasis> and <Emphasis Type="Italic">Pseudomonas</Emphasis>

This study aimed to investigate the effect of inoculation with plant growth-promoting Rhizobium and Pseudomonas species on NaCl-affected maize. Two cultivars of maize (cv. Agaiti 2002 and cv. Av 4001) selected on the basis of their yield potential were grown in pots outdoors under natural conditions during July. Microorganisms were applied at seedling stage and salt stress was induced 21 days after sowing and maintained up to 50% flowering after 120 days of stress. The salt treatment caused a detrimental effect on growth and development of plants. Co-inoculation resulted in some positive adaptative responses of maize plants under salinity. The salt tolerance from inoculation was generally mediated by decreases in electrolyte leakage and in osmotic potential, an increase in osmoregulant (proline) production, maintenance of relative water content of leaves, and selective uptake of K ions. Generally, the microbial strain acted synergistically. However, under unstressed conditions, Rhizobium was more effective than Pseudomonas but under salt stress the favorable effect was observed even if some exceptions were also observed. The maize cv. Agaiti 2002 appeared to be more responsive to inoculation and was relatively less tolerant to salt compared to that of cv. Av 4001.