Comparison of European with West Asian and North African winter barleys in tolerance to boron toxicity

Three plastic-house experiments were conducted to compare the tolerance of European with West Asian and North African (WANA) winter barleys to boron (B) toxicity. Experiment I screened 24 winter barley entries with diverse origins. Experiment III tested 420 random accessions from seven European and seven WANA countries. Plants were screened in a soil mixed with boric acid (50 mg B/kg) and foliar B-toxicity symptom scores were recorded. Lower scores indicated higher B-toxicity tolerance. In Experiment II, five lines/varieties from each of the European and WANA groups were grown in pots with two soil B levels (0 and 25 mg B/kg). The West Asian landrace barleys had a lower mean B-toxicity symptom score than the European ones. The Syrian landrace variety normally grown in drier areas had a lower score than the Syrian landrace variety grown in wetter areas. Dry weights of the European and WANA groups were not different without adding B, but dry weight under 25 mg B/kg was lower for the European group than the WANA group. European accessions had a higher mean B-toxicity symptom score than the WANA accessions. Iranian and Afghan accessions had the lowest mean scores among countries. These results support the hypothesis that European winter barley varieties and accessions are less tolerant to B toxicity than those WANA accessions and varieties developed from local landraces. The lower B-toxicity tolerance could be a factor adversely affecting the performance of European winter barley varieties in the highlands of WANA. This revised version was published online in July 2006 with corrections to the Cover Date.     

Morphological and physiological differences in the response of cereals to zinc deficiency

Greenhouse and growth chamber experiments were carried out using seven bread wheat (Triticum aestivum), three durum wheat (T. durum), two rye (Secale cereale), three barley (Hordeum vulgare), two triticale (x Triticosecale Wittmack) and one oat (Avena sativa) cultivars to study response to zinc (Zn) deficiency and Zn fertilisation in nutrient solution and in a severely Zn deficient calcareous soil. Visual Zn deficiency symptoms, such as whitish-brown necrotic patches on leaf blades, developed rapidly and severely in the durum wheat and oat cultivars. Bread wheat showed great genotypic differences in sensitivity to Zn deficiency. In triticale and rye, visual deficiency symptoms were either absent or appeared only slightly, while barley showed a moderate sensitivity. When grown in soil, average decreases in shoot dry matter production due to Zn deficiency were 15% for rye, 25% for triticale, 34% for barley, 42% for bread wheat, 63% for oat and 65% for durum wheat. Differential Zn efficiency among and within cereal species was better related to the total amount of Zn per shoot, but not to the Zn concentration in the shoot dry matter. However, in leaves of Zn efficient rye and bread wheat cultivars, the activity of Zn-containing superoxide dismutase was greater than in Zn inefficient bread and durum wheat cultivars, suggesting higher amounts of physiologically active Zn in leaf tissue of efficient genotypes. When grown in nutrient solution, there was a poor relationship between Zn efficiency and release rate of Zn-chelating phytosiderophores from roots, but uptake of labelled Zn (⁶⁵Zn) and its translocation to the shoot was higher in the Zn efficient rye and bread wheat cultivars than in inefficient bread and durum wheat cultivars. The results demonstrate that susceptibility of cereals to Zn deficiency decline in the order durum wheat > oat > bread wheat > barley > triticale > rye. The results also show that expression of high Zn efficiency in cereals was causally related to enhanced capability of genotypes to take up Zn from soils and use it efficiently in tissues. This revised version was published online in August 2006 with corrections to the Cover Date.     

Studies on differential response of wheat cultivars to boron toxicity

Experiments were carried out to study the differential responses of different wheat cultivars to boron toxicity in field, greenhouse and growth chamber conditions. In field trials carried out at two locations, both of which are known to contain toxic amounts of water-extractable B, significant correlations were obtained between toxicity symptoms and grain yields. The only durum cultivar included in this group of experiments (Kunduru 1149) was the most sensitive of the 21 cultivars trialed. The most tolerant cultivars were of local origin. Genotype-environment interaction was considerably large. Twenty-nine bread wheat and three durum wheat cultivars were compared in a greenhouse experiment with and without the application of 40 mg L^-1 B. Again, the durums were the most sensitive cultivars. The most tolerant cultivars were either selections from local populations or had at least one parent of local origin. The detrimental effect of B on root dry matter production was much higher than on shoot dry matter (45 and 26%, respectively), but genotypical variation was greater in shoot growth retardation. While this implies the possible role of reduced translocation, high concentrations of B in the shoots of tolerant cultivars (though lower than in the sensitive cultivars) indicated the existence of other contributing mechanisms, such as tissue tolerance. Also, greater genotypical variation in older leaves showed that reduced uptake might be more important than reduced translocation in some cases. Due to the lack of correlation between results from the field and the controlled-environment studies, it was concluded that screenings should be undertaken in both situations as a means of verification. Another conclusion drawn was that symptom scoring for B tolerance was more reliable than measuring plant B concentrations. This revised version was published online in August 2006 with corrections to the Cover Date.     

Analysis of adaptation of barley,triticale, durum and bread wheat under Mediterranean conditions

Summary Yield data obtained from a comparative small grain cereals trial, grown for five consecutive growing seasons at a total of 23 environments in Cyprus, were subjected to regression analysis. Within each environment, yield trials consisted of a standard set of three cultivars or elite lines of barley, triticale, durum and bread wheat. The regression coefficient (b) of crop mean on the environmental index (I) and the mean square deviation from regression (sd²) were calculated for each crop. Each crop tended to have its own characteristic value of sd² and its magnitude was an excellent indicator of specific crop-environment interaction. The causes of large sd², for two of the four crops, were the susceptibilith of barley to lodging, when favourable conditions were encountered at high yielding environments, and triticale dependence on late season precipitation. Durum wheat and triticale had an average response to different yielding environments (b>1.19) and both were significantly different from those of bread wheat (1.08) and barley (0.54). Hence, barley, bread and durum wheat are specifically adapted to low, average and high yielding Mediterranean environments, respectively. The cultivation of triticale at the expence of durum wheat is not feasible. Furthermore, interactions between crops and environments demonstrated by the regression parameters, should constitute the basis for decision making, regarding crop adaptation in a region. The average yield in all environments should not be considered as a proper criterion for adaptation. In this study, triticale had a similar mean grain yield (3,842 kg/ha) to that of bread wheat, but was significantly higher yielding than barley or durum wheat (5 and 7%, respectively).     

Identification of bread wheat,durum wheat and barley cultivars adapted to dry areas of Southern Italy

Summary Among the cultivars of bread wheat, durum wheat and barley grown in the South of Italy, genetic variation for adaptation to the high temperature and drought stress conditions typical of the Mediterranean environment has been found.The basic data have been extrapolated from 5 years of Italian national network cultivar trials, where 20–30 cultivars were grown in replicated plot trials in 30–50 locations per year, including some where stress strongly affected grain yield.After careful identification of the most representative years and testing sites it was possible to characterise the cultivars on the basis of the grain yield in stress conditions and the Fischer & Maurer (1978) susceptibility index and to find genotypic differences sufficiently repeatable in years.The cultivars giving the best yield under stress associated with low susceptibility indices were in bread wheat: Etruria, Spada, Pandas, Centauro, Oderzo, Costantino and Gladio, in durum wheat: Aldura, Arcangelo, Adamello, Vespro and Capeiti, in barley: Fleuret, Barberousse, Jaidor, Express, Trebbia, Georgie, Dahlia, Criter and Magie.     

Expression of 17 rye (Secale cereale L.) traits in a range of durum wheat (Triticum durum Desf.) and bread wheat (T. aestivum L.) genetic backgrounds

Summary Expression of 17 rye traits in 24 bread wheat x rye and 8 durum wheat x rye crosses was studied, using a self-compatible, homozygous, dwarf rye. Rye showed epistasis for hairiness on the peduncle in all the crosses of Triticum aestivum and T. durum wheats with rye. Dark greenness of leaves of rye was expressed in all the durum wheat x rye and in some of the bread wheat x rye crosses. Similarly, absence of auricle pubescence, a rye trait, was expressed in most of the durum wheat x rye crosses but not in the bread wheat x rye crosses, indicating the presence of inhibitors for these traits frequently on the D genome and rarely on the A and/or B genome of wheat. Most of the wide hybrids resembled rye fully or partially for intense waxy bloom on the leaf-sheath and for the absence of basal underdeveloped spikelets. Similarly, most of the amphihaploids resembled rye for the anthocyanin in the coleoptile, stem and node. The presence of some inhibitors on A and/or B genome of wheat was indicated in some of the wheat genotypes for the expression of rye traits viz. intense waxy bloom, anthocyanin in node and absence of basal underdeveloped spikelets. Enhancement in the level of expression of the intensity and length of bristles on the mid-rib of the glume of the hybrids might be due to wheat-rye interaction. Less number of florets/spikelet as in rye showed variable expression in different wheat backgrounds. Some other rye traits like absence of auricles, terminal spikelet and glume-awn were not expressed in the wheat background. The expression of some of the rye genes might have been influenced by their interaction with Triticum cytoplasm and/or the environment.     

Responses of wheat and barley genotypes to toxic concentrations of soil boron

Summary The growth and yield of seven wheat and two barley cultivars or lines, previously found to show different degrees of boron tolerance under field conditions, were compared in a pot experiment at a range of soil boron treatments. Soil treatments ranged up to 150 mg/kg applied B. Extractable B in soils ranged up to 103 mg/kg.At the highest B treatment seedling emergence was delayed, but the percentage emergence was not reduced. The degree of boron toxicity symptom expression varied between the wheat cultivars and lines, with the two most tolerant, Halberd and (Wq^*KP)^*WmH)/6/12, displaying the least symptoms.The concentration of boron applied to the soil which produced a significant depression of growth and yield varied between cultivars. For example, the yield of (Wq^*KP)^*WmH)/6/12 was not affected at the 100 mg/kg applied boron treatment, while the grain yield for (Wl^*MMC)/W1/10 was significantly reduced at the 25 mg/kg treatment.There was a linear increase in boron concentration in tillers at the boot-stage with increasing concentration of boron in the soil. The most boron tolerant genotypes had the lowest tissue boron concentrations in each of the treatments. Halberd and (Wq^*KP)^*WmH)/6/12 had approximately half the boron concentrations of the more sensitive genotypes at the 25 and 50 mg/kg treatments. Differential tolerance of boron within the tissue was also observed. Both Stirling and (Wl^*MMC)/W1/10 had significantly reduced total dry matter and grain yields at the 25 mg/kg treatment, while the concentrations of boron in boot stage tillers at this treatment were 118 and 100 mg/kg, respectively. On the other hand, Halberd and (Wq^*KP)^*WmH)/6/12 had tissue boron concentrations of 144 and 131 mg/kg, respectively, at the 50 mg/kg treatment but yield was unaffected.The relative responses in the pot experiment, for wheat, were in close agreement with field results. Halberd and (Wq^*KP)^*WmH)/6/12 had the highest grain yields, with the lowest concentrations of boron in the grain when grown under high boron conditions in the field. In pots these two genotypes proved to be the most tolerant of boron. For barley the advantage in grain yield in the field, expressed by WI-2584 compared with Stirling, was not repeated in pots. WI-2584 was, however, more tolerant than Stirling on the basis of total dry matter production.The results show that useful variation in boron tolerance exists among wheat, and that breeding should be able to provide cultivars tolerant to high levels of boron.     

Chromosome pairing in durum wheat haploids with and without <Emphasis Type="Italic">ph1b</Emphasis> of bread wheat

Durum or macaroni wheat (Triticum turgidum L., 2n = 4x = 28; AABB) is an allotetraploid with two related genomes, AA and BB, each with seven pairs of homologous chromosomes. Although the corresponding chromosomes of the two genomes are potentially capable of pairing with one another, the Ph1 (Pairing homoeologous) gene in the long arm of chromosome 5B permits pairing only between homologous partners. As a result of this Ph1-exercised disciplinary control, durum wheat and its successor, bread wheat (Triticum aestivum L., 2n = 6x = 42; AABBDD) show diploid-like chromosome pairing and hence disomic inheritance. The Ph mutants in the form of deletions are available in bread wheat (ph1b) and durum wheat (ph1c). Thus, ph1b-haploids of bread wheat and ph1c-haploids of durum wheat show extensive homoeologous pairing that has been shown by us and several others. Here we study the effect of ph1b allele of bread wheat on chromosome pairing in durum haploids, whereas we studied earlier the effect of ph1c allele in durum haploids that we synthesized. In durum wheat, the ph1b-haploids show much higher (49.4% of complement) pairing than the ph1c-haploids (38.6% of complement). Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USDA or imply approval to the exclusion of other products that also may be suitable.     

Effects of preharvest sprouting on the genetic structure of durum wheat 'landraces'

Preharvest sprouting that occurs in wheat might affect seed viability and cause genetic erosion during periodical rejuvenation of durum wheat accessions in a gene bank. Two durum wheat landraces (MG 7713 and MG 7805) that had been rejuvenated for several years and did show a high percentage of presprouted seeds in the lot from the fourth rejuvenation cycle were identified. The frequency of durum and bread wheat genotypes and the distribution of the two species in three seed classes (ungerminated seeds, seeds with swollen embryo and germinated seeds) were studied. The modified phenol test was used to identify durum and bread wheat seeds and the genotypic frequencies within each species were assessed on the basis of acid polyacrylamide gel electrophoretic patterns of gliadin storage proteins. In these two landraces, durum wheat was more susceptible to preharvest sprouting than bread wheat and the frequency of bread wheat seeds significantly increased over the three rejuvenation cycles examined. Despite this, preharvest sprouting did not cause significant changes in the genotypic frequencies observed within species or loss of some genotypes that could not be attributed to susceptibility to sprouting.     

Resistance to leaf rust in cultivars of bread wheat and durum wheat grown in Spain

A set of bread wheat and durum wheat cultivars adapted to Spanish conditions was tested for resistance against leaf rust caused by different pathotypes of Puccinia triticina in field trials and in growth chamber studies. Lower levels of resistance were found in durum wheat than in bread wheat. The most frequent Lr genes found in bread wheat were Lr1, Lr10, Lr13, Lr20, Lr26 and Lr28. In durum wheat, additional resistance genes that differed from the known Lr genes were identified. The level of partial resistance to leaf rust was in general low, although significant levels were identified in some bread wheat and durum wheat cultivars.     

Clonal propagation of Triticum durum Desf. from immature embryos and shoot base explants

Summary Immature embryos from five durum wheat cultivars were grown on Murashige and Skoog medium supplemented with two concentrations of kinetin or 6-benzylaminopurine (BAP). The embryos cultured on the medium containing 5 mg/l of BAP proliferated several axillary shoots. Shoot base segments subcultured on the same medium gave more shoot proliferation. The shoots developed into ear-bearing plants. This technique could be used for clonal propagation of wheat.     

SPAD readings and associated leaf traits in durum wheat, barley and triticale cultivars

SPAD readings may represent a useful screening criterion in breeding programs aimed at increasing the rate and duration of leaf photosynthesis. A two-year trial was conducted on 17 cultivars of durum wheat, 8 of triticale and 18 of barley at two experiment stations in Sardinia, Italy, to evaluate the existence of genetic variation for SPAD readings, and to quantify the genetic associations between SPAD readings, area per leaf blade (LA), specific leaf area (SLA), leaf nitrogen concentration (LNC) and leaf nitrogen per unit of leaf surface (LN) in the period between beginning of tillering and flag leaf appearance. Plants were grown at sufficient nitrogen fertilization. The average SPAD reading of barley was 9–10 units lower than that of durum wheat and triticale. The combined ANOVA indicated that, in all the three species, the genotype by environment interaction variance associated with SPAD readings was lower than the genetic variance. In durum wheat and barley, SPAD readings exhibited a greater genetic variance in comparison with LNC, LN and SLA. In durum wheat and triticale, SPAD readings were genetically correlated with LN and SLA. Durum wheat differed from triticale because its genetic variation in SLA was not associated with LA. A screening based on both SPAD readings and LA values should identify lines with good photosynthetic machinery that is not associated with low area per leaf blade. This revised version was published online in July 2006 with corrections to the Cover Date.     

Enhancing Fusarium crown rot resistance of durum wheat by introgressing chromosome segments from hexaploid wheat

Compared with hexaploid wheat, tetraploid durum is more susceptible to Fusarium crown rot (FCR) infection. The feasibility of enhancing FCR resistance in durum wheat by introgressing chromosome segments of hexaploid wheat was investigated by generating and analysing a backcross population derived from a susceptible durum wheat variety ??Bellaroi?? (recurrent parent) and a resistant hexaploid genotype ??CSCR6?? (donor parent). Together with a few scattered segments on various chromosomes, segments of a large section of the donor chromosome 6B showed a significant effect in enhancing FCR resistance in the durum background. However, a known major locus on the donor 3BL conferring high level of resistance to FCR in hexaploid wheat failed to provide any improvement in resistance than that of the genome average once it was introduced into the durum wheat. A small proportion of the backcross population gave similar resistance to the bread wheat variety ??Kennedy??, a level of FCR resistance acceptable to durum growers. These lines share a 4B segment from the hexaploid donor, although the segment was not among those with the largest individual effect across the whole population. These results show that it is feasible to improve FCR resistance of durum wheat by exploiting hexaploid chromosome segments, although resistance loci of the hexaploid wheat may not function properly in durum backgrounds.     

Genetic variation in wheat cadmium accumulation on soils with different cadmium concentrations

Cadmium (Cd) accumulation in wheat genotypes of spring bread wheat (Triticum aestivum L.) and spring durum wheat (Triticum turgidum var. durum) was studied in field trials every third week throughout the growing season. The study was carried out in Sweden on three different soils and during two growing seasons. The results showed that the genetic variation in shoot and grain Cd accumulation remained consistent, regardless of soil type or growing season. In addition, it was possible to select the genotype that accumulated most Cd already at the beginning of the growing season, since this genotype also accumulated most Cd in the vegetative tissues of the shoot. These results indicate that it is possible to identify genotypes that accumulate most Cd in the grain at an early plant development stage. High Cd concentrations in the shoot were also observed to give high Cd concentrations in the grain. This indicates that the regulatory mechanism for grain Cd accumulation is not located in the shoot, but in the root or as a feature of root Cd uptake. The soil material and the soil solution at all three sites were analysed for strongly bound Cd (as extracted with 2 m HNO₃), more easily plant‐available Cd (as extracted with ammonium lactate), pH, organic matter, clay content and conductivity. None of these parameters was clearly correlated to the Cd concentration in the grain.     

The presence of three groups of Scalavatis and other hexaploid bread wheat plants contaminating durum wheat fields in Cyprus

Summary The mutual resemblance of 81 hexaploid wheat plants contaminating durum fields on Cyprus was investigated by determining their phenotypes of gliadins, glutenins and peroxidase. Three groups were generated by clustering programs. Group 1 consists of plants with ears resembling those of durum plants, plants of groups 2 and 3 have a bread wheat appearance. Suggestions on the origin of these three groups are made. Group 1 may derive from (back)crosses between hexaploid and durum plants since time immemorial. If so, the hexaploid plants would have served as donor of the D genomes, and durum plants as the recurrent parent. Groups 2 and 3 may derive from two introductions, either from two countries, or from the same country, but then in different periods.     

Production of haploids in bread wheat, durum wheat and hexaploid triticale crossed with pearl millet

Pearl millet is an efficient alternative to maize as a pollen source for haploid production in bread wheat. To compare haploid production frequencies in other Triticeae species, the crossabilities of two genotypes each of bread wheat, durum wheat and hexaploid triticale with four pearl millet genotypes and a maize control were examined. Embryos were obtained from crosses of all three species with both pearl millet and maize. However, significant differences in crossability were found among the three species (10.5–79.8% seed development and 1.4–15.8% embryo formation), as well as among genotypes of durum wheat (7.2–23.7% and 2.1–6.4%) and hexaploid triticale (0.3–20.6% and 0.1–2.7%). Crossability of bread wheat with pearl millet was relatively high. Haploid plants were regenerated from crosses of all three species with pearl millet. As in the case of maize crosses, low crossabilities of durum wheat and hexaploid triticale with pearl millet can be attributed to the absence of D-genome chromosomes.     

Comparison of rye,triticale, durum wheat and bread wheat genotypes for Fusarium head blight resistance and deoxynivalenol contamination

Small-grain winter cereal crops can be infected with Fusarium head blight (FHB) leading to mycotoxin contamination and reduction in grain weight and quality. Although a number of studies have investigated the genetic variation of genotypes within each small-grain cereal, a systematic comparison of the winter crops rye, triticale, durum and bread wheat for their FHB resistance, Fusarium-damaged kernels (FDK) and deoxynivalenol (DON) contamination across species is still missing. We have therefore evaluated twelve genotypes each of four crops widely varying in their FHB resistance under artificial infection with one DON-producing F. culmorum isolate at constant spore concentrations and additionally at crop-specific concentrations in two environments. Rye and triticale were the most resistant crops to FHB followed by bread and durum wheat at constant and crop-specific spore concentrations. On average, rye accumulated the lowest amount of DON (10.08 mg/kg) in the grains, followed by triticale (15.18 mg/kg) and bread wheat (16.59 mg/kg), while durum wheat had the highest amount (30.68 mg/kg). Genotypic variances within crops were significant (p ≤ .001) in most instances. These results underline the differing importance of breeding for FHB resistance in the different crops.     

Relationship Between High Molecular Weight Glutenin Subunit Composition and Gluten Quality in Ethiopian-grown Bread and Durum Wheat Cultivars and Lines

The high molecular weight glutenin subunit (HMW-GS) composition of 42 Ethiopian-grown bread wheat and 31 durum wheat cultivars and lines were examined using SDS-PAGE. Low variability in HMW-GS composition was present in both classes of wheat. A total of 10 variants with 14 different HMW patterns and seven variants with six different patterns were identified in bread and durum wheat, respectively, reflecting the limited ability of HMW-GS for cultivar identification. The most predominant alleles were 2*, 7 + 9 and 5 + 10 in bread wheat and nul and 7 + 8 in durum wheat. The Glu-1 quality scores for bread wheat ranged from 6 to 10, with an average value of 8.7. The variation in HMW-GS significantly correlated with and accounted for 44 % of the total variation in gluten quality, measured by the sodium dodecyl sulphate sedimentation test. In durum wheat, HMW-GS variation at Glu-B1 explained about 25 % of the variation in gluten quality. The high frequency of the 7 + 8 alleles among the landraces and the significant contribution of Glu-B1 alleles to the total variation in gluten quality indicate the potential benefit of Ethiopian tetraploid landraces in the development of lines suitable for both bread and pasta production.     

Genetic markers for manganese efficiency in durum wheat

Manganese (Mn) deficiency is a major constraint of alkaline soils around the world, particularly for cultivation of durum wheat, which is more intolerant of low Mn levels than either common wheat or barley. Genetic variation for Mn efficiency exists in the current germplasm of durum wheat. Several restriction fragment length polymorphisms (RFLPs) previously shown to be linked to the Mel1 locus for Mn efficiency on chromosome 4HS of barley were tested on 88 selected F₂ plants of the durum cross, ‘Stojocri 2’ (Mn efficient) בHazar’ (Mn inefficient). The Mel1‐linked RFLP marker Xcdo583a was closely linked to the trait and explained over 42% of the total variation for Mn efficiency in the ‘Stojocri 2’/‘Hazar’ F₂ progeny. This marker has the potential to provide a valuable tool for the marker‐assisted selection of Mn‐efficient durum progeny derived from crosses with ‘Stojocri 2’.     

Effects of Zinc Deficiency and Drought on Grain Yield of Field-grown Wheat Cultivars in Central Anatolia

Drought stress and zinc (Zn) deficiency are serious abiotic stress factors limiting crop production in Turkey, especially in Central Anatolia. In this study, the effects of Zn deficiency and drought stress on grain yield of 20 wheat cultivars (16 bread wheat, Triticum aestivum; four durum wheat, Triticum durum cultivars) were investigated over 2 years under rainfed and irrigated conditions in Central Anatolia where drought and Zn deficiency cause substantial yield reductions. Plants were treated with (+Zn: 23 kg Zn ha⁻¹, as ZnSO₄·7H₂O) and without (−Zn) Zn under rainfed and irrigated conditions. Both Zn deficiency and rainfed treatments resulted in substantial decreases in grain yield. Significant differences were determined between both bread wheat and durum wheat cultivars in terms of drought stress tolerance. Considering drought sensitivity indices over 2 years, the bread wheat cultivars Yayla‐305, Gerek‐79, Dagdas‐94 and Bolal‐2973 were found to be more drought‐tolerant than the other cultivars under both −Zn and +Zn treatments. Especially the durum wheat cultivars Cakmak 79 and Selcuklu 97 showed much greater drought susceptibility under Zn deficiency, and irrigation alone was not sufficient to obtain satisfying grain yield without Zn application. The results indicate that sensitivity to Zn deficiency stress became more pronounced when plants were drought‐stressed. The effect of irrigation on grain yield was maximized when Zn was adequately supplied, leading to the suggestion that efficient water use in Central Anatolia seems to be highly dependent on the Zn nutritional status of plants.