Gibberellic acid influences the production of malformed and button berries,and fruit yield and quality in strawberry (Fragaria × ananassa Duch.)

Experiments were conducted to observe the effects of foliar application of gibberellic acid on vegetative growth, flowering, fruiting and various disorders in ‘Chandler’ strawberry. GA₃ (75 ppm) was applied to the strawberry plants either during mid-November (at fruit bud differentiation stage), or mid-February (pre-flowering stage) or at both times. Fruit under control were sprayed with tap water only. Observations were recorded on vegetative attributes like crown height, crown spread, petiole length, leaf number, leaf area; flowering and fruit set, fruit size; production of albino, malformed and button berries, total yield and marketable fruit yield and quality parameters, like juice content, TSS, ascorbic acid contents, acidity etc. Results indicated that GA₃ (75 ppm) spray either during mid-November or mid-February or at both times has favourably influenced all vegetative attributes of ‘Chandler’ strawberry over control. Similarly, fruit set was increased, and production of malformed and button berries was reduced, but albinism remained unaffected. Although individual berry weight was reduced slightly, but fruit number, total as well as marketable yield was increased tremendously over control with no adverse effect on fruit quality parameters. In all, spraying GA₃ both during mid-November and mid-February was much more effective in achieving the desirable results than single application of GA₃ either during mid-November or mid-February.     

Uneven ripening in ‘Bangalore blue’ grape (Vitis vinifera × Vitis labrusca) berries in India is linked to seed viability

Uneven ripening (UR) is a physiological disorder of unknown origin in ‘Bangalore blue’ grape (Vitis vinifera × Vitis labrusca) leading to wine of inferior quality. A preliminary study found wide variations in total dehydrogenase activity (TDH) of seeds from unevenly ripe berries. In our experiments, gibberellin (GA₃) applied to young grapes increased seed TDH activity and reduced the incidence of uneven ripening to 2% compared with 35% in the control. In contrast, paclobutrazol (PBZ) decreased TDH activity and increased the incidence of the disorder to 58%. GA₃-treated berries had higher concentrations of sucrose and TDH activity in seed representing mature seeds with high viability. In contrast, PBZ-treated and control berries had higher concentrations of glucose and lower TDH activity, indicating immature seeds with low viability. These results suggested that competition among developing berries can lead to differences in seed gibberellin content, seed viability and the rate of berry growth resulting in green, purple, and black berries at harvest. The study established the role of seed viability in uneven ripening and demonstrated that the incidence of the disorder is reduced by the application of GA₃ to immature berries.     

Calcium and Potassium Foliar Sprays Affect Fruit Skin Color,Quality Attributes,and Mineral Nutrient Concentrations of ‘Red Delicious’ Apples

This study was conducted to evaluate the influences of foliar spray of potassium (K), calcium (Ca), and their combination on the fruit red skin color and quality attributes of ‘Red Delicious’ apple under conditions of south central Iran with warm and dry summer, where low and high temperature differences are low. The trees were sprayed five times using 5 g L^–1 calcium chloride (CaCl₂) at 3-week intervals starting from 3 weeks after full bloom and three times (at 9, 12, and 15 weeks after full bloom) using 2.5 g L^–1 K sources [potassium chloride (KCl), potassium sulfate (K₂SO₄), and potassium nitrate (KNO₃)] during two growing seasons in 2013 and 2014. Anthocyanin, some physicochemical attributes, and fruit mineral concentrations were measured at harvest. Results showed that spraying with K, CaCl₂, and their combinations significantly increased fruit weight, sugar and anthocyanin concentrations, firmness, and K uptake. A combined foliar application of CaCl₂ and each of the K sources was more effective on the improvement of fruit color, firmness, fruit K and Ca uptake, and K/Ca ratio as compared to the case when either K or Ca was applied alone.     

Postharvest Attributes of “Washington Navel” Orange as Affected by Preharvest Foliar Application of Calcium Chloride,Potassium Chloride,and Salicylic Acid

ABSTRACT

To evaluate the effects of preharvest foliar application of calcium chloride (CaCl₂), potassium chloride (KCl), and salicylic acid (SA) on postharvest quantitative and qualitative attributes and storage life of “Washington navel” orange, an experiment was conducted during two consecutive years. Solutions including CaCl₂ (1.5% and 3%), KCl (1.5% and 3%), SA (0.015%, 0.03% and 0.045%), and the combination of CaCl₂, KCl, and SA were sprayed on the canopy at the end of the first stage of fruit growth one month after full bloom (fruit diameter was 20 mm) and repeated in late September. The fruits were harvested at commercial maturity stage and were stored at 5°C with 85 ± 5% relative humidity (RH) for 90 days. Quantitative and qualitative characteristics were assessed every month. Preharvest KCl treatment had no significant effect on measured parameters. However, CaCl₂ and SA treatments had the most impact on the quantitative and qualitative characteristics, such as firmness and phenolic content of fruit during storage. The SA treatment enhanced fruit appearance and nutritional value compared to the control but could not prevent the weight loss during storage. The results showed that preharvest spray of CaCl₂, KCl, SA, and their combination had positive effects on storability of “Washington navel” orange fruit during storage. However, the effect of Ca and SA was more. Application of Ca, K, and SA could be beneficial for orange postharvest instead of mixed elements fertilizers.     

Jasmonic acid effects on gibberellic acid-induced seedlessness in ‘Neo Muscat’ table grapes

Summary

The effect of jasmonic acid (JA), applied alone or in combination with gibberellin A3 (GA₃), on the induction of seedlessness in ‘Neo Muscat’ (Vitis vinifera) was investigated. Endogenous JA levels in the florets of ‘Neo Muscat’ and ‘Delaware’ (Vitis vinifera x Vitis labrusca) were also studied. The proportion of seedless berries induced by application of GA₃ alone 12 d before full bloom (DBB) was 17.0%, and at 6 DBB it was 62.7%. The proportion of seedless berries induced by GA₃ + JA applied 6 DBB increased significantly with increasing JA concentration, while pollen germination decreased quadratically with increasing JA concentration. JA did not affect seed number per berry or the seed’s fresh weight. Treatment with JA alone also induced seedlessness effectively. Although the fresh weight of the seedless berries induced by the application of GA₃ + JA 12 DBB decreased quadratically with increasing JA concentration, there were no significant differences between the treatments at 6 DBB. Fruit soluble solids and titratable acidity were not affected by JA. There were no obvious differences in the amounts of JA in the florets of ‘Delaware’ and ‘Neo Muscat’.     

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water,salicylic acid,and calcium dipping) improved postharvest fruit quality of strawberry

This experiment was conducted to study the effect of salicylic acid addition to nutrient solution and different postharvest treatments on fruit quality of strawberry cv. Camarosa after 7 days at 2 °C. Plants were irrigated with two complete nutrient solutions, with salicylic acid (0.03 mM) or without salicylic acid as the control. Fruits were then treated with eight different postharvest treatments (25 °C water, 45 °C water, 25 °C or 45 °C water containing CaCl₂ (1%), 25 °C or 45 °C water containing salicylic acid (2 mM) and 25 °C or 45 °C water containing both CaCl₂ (1%) and salicylic acid (2 mM)). Fruits which received SA in their nutrient solution had less weight loss and decay and higher firmness. All of the postharvest treatments improved fruit quality characteristics. Fruits dipped in salicylic acid solution had less weight loss, decay and a* (redness) and higher firmness and hue angle than control. Heat treated fruits had less decay and a* and higher hue angle than control. Fruits dipped in CaCl₂ solution had less weight loss, decay and a* and higher firmness than control. Combination of the three postharvest treatments improved firmness, decay, weight loss and vitamin C.     

Combinations of GA3 and AVG delay fruit maturation,increase fruit size and improve storage life of `Feicheng' peaches

Summary

Different concentrations of aminoethoxyvinylglycine (AVG) and gibberellic acid (GA₃) and their combinations, applied at two stages of fruit growth, were evaluated for prolonging the marketing season of `Feicheng' peaches. GA<sub>3</sub> applied at the end of pit hardening, or AVG applied two weeks before commercial harvest, inhibited fruit maturation on the tree, delayed harvest and reduced flesh browning after cold storage in a concentration-dependent manner. A synergistic effect was found when both GA<sub>3</sub> and AVG were used, with the combination of 100 or 150.mg l<sup>±1</sup> GA<sub>3</sub>, applied at the end of pit hardening, and 100 mg l<sup>±1</sup> AVG, applied two weeks before harvest giving the best results. These combinations retarded the change in ground colour, loss of firmness, and reduction in acidity by 2±3 weeks. Since harvest was prolonged by 2±3 weeks, soluble solids content (SSC) in fruit increased compared with the control (harvested earlier). Fruit size was significantly greater on treated trees compared with the controls when fruit set was controlled to the same level by hand thinning. After four weeks of storage and 4.d at 208C, 83% of control fruit developed tissue browning, but only 5% of AVG + GA<sub>3</sub>-treated fruit developed browning after six weeks of storage and 4 d at 208C. Thus, the marketing season of `Feicheng' peaches was prolonged by at least four weeks by 100 or 150 mg l^±1 of GA₃ and 100 mg l^±1 of AVG. Fruit treated with 150 mg l^±1 GA₃ plus 100 to 150 mg l^±1 AVG showed similar results but failed to ripen properly after cold storage.     

The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics,Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars

The present study was conducted to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive compounds of sweet cherry fruits (Prunus avium L. cvs. ’0900 Ziraat’, ‘Regina’ and ’Sweetheart’). Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 200?mg L^?1) three weeks before the anticipated commercial harvest. Measurements were performed a week before anticipated harvest date, at anticipated harvest date and a week after anticipated harvest date. AVG treatments significantly maintained flesh firmness of all three sweet cherry cultivars. Harvest was delayed at least for a week through the keeping of flesh firmness with AVG treatments. The treatments slowed down the red skin color development in all three cultivars. The measurements performed over fruits collected at different ripening stages revealed that AVG resulted in decreased total phenolics and total anthocyanin and ultimately decreased antioxidant capacity in sweet cherry fruits. AVG treatments also decreased soluble solids content and increased titratable acidity of the fruits. This study revealed that pre-harvest AVG treatments were more effective in delaying sweet cherry fruit softening. The main advantage is to maintain the firmness of late-harvested fruit by retaining fruit quality attributes of sweet cherry fruit.     

Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of ‘O’Neal’ blueberry

Calcium (Ca) has been considered a key element in maintaining fruit quality and extending the storage period of several fruits. The main blueberry (interspecific hybrids of Vaccinium corymbosum x V. darrowii) market for the Southern Hemisphere production involves a long transport between harvest and consumption. Foliar Ca sprays during the pre-harvest constitutes a common practice for improving Ca concentration [Ca] in fruits and therefore in alleviating the loss of firmness, dehydration and rot decay during postharvest. In this study, two formulations of Ca; Ca-nitrate [Ca(NO₃)₂] and chelate Ca-oxide (Ca-gluconate; Ca-Glu) were sprayed four times during pre-harvest of blueberry cv. O’Neal. [Ca] in the fruits was followed after each application and fruit quality parameters were determined at harvest and during 28 days of cold storage. Both formulations were ineffective in increasing [Ca] in the berries (or leaves) after any of the four applications. In fruits, [Ca] decreased from 0.32% at 25 days after full bloom (DAFB) to 0.11% Ca at harvest time. Other minerals such as magnesium (Mg), potassium (K), or nitrogen (N) remained unaffected by the treatments. Data shows that foliar pre-harvest applications of Ca, regardless of formula, were ineffective at increasing [Ca] or improving the quality of the fruit.     

The effect of chlormequat chloride (CCC) application at the bolting stage on the flowering and seed production of lettuce plants previously treated with water or gibberellic acid (GA3)

Lettuce plants were sprayed with gibberellin (GA₃) or water at the rosette (8-leaf) stage and subsequently with water or CCC (500 or 1500 ppm) at the onset of bolting. GA₃ induced rapid bolting and increased seed yield, but seed stalks were longer and thinner than those that had been sprayed with water at the same stage. Treatment with CCC (500 ppm) at bolting decreased the flower stalk height of plants that had been sprayed with water at the rosette stage, but not that of GA₃ treated plants. CCC (500 ppm) increased the number of inflorescence branches per plant as well as seed yield in the autumn sown crop, but had no effect on the winter sown crop. When a higher concentration of CCC (1500 ppm) was applied at bolting, flower stalk height decreased, irrespective of whether the plants had been previously treated with GA₃ or not, and seed stalk diameter increased. However, 1500 ppm CCC reduced the number of inflorescence branches per plant and mean seed yield. It is concluded therefore that although the application of 500 ppm CCC at the onset of bolting may increase seed yield in the autumn sown crop, this treatment does not improve the seed stalk strength (e.g. increasing diameter or reducing height) of GA₃ treated plants. On the other hand, whereas a higher concentration of CCC (1500 ppm) improves seed stalk characteristics, it reduces seed yield.     

Experiments on the Storage of Pears in Artificial Atmospheres.

Summary

Cut scapes of the four gerbera cvs Campitano, Dino, Sangria and Testarossa were preharvest sprayed and postharvest dipped or injected with 0 (control), 0.5, 1.0, and 1.5% CaCl₂. Vase life and bending incidence were determined during storage at 258C. Scape calcium content was determined at the end of vase life. Significant extension of vase life and decrease in bending incidence was observed in blooms of `Campitano', `Dino' and `Testarossa' gerberas injected with 1.0% CaCl<sub>2</sub>, followed by dipping in 1.0% CaCl<sub>2</sub> postharvest compared with the control. `Sangria' gerbera scapes preharvest sprayed with 1.0–1.5% CaCl₂ had the longest flower longevity and the lowest bending incidence. Scape calcium concentration of `Campitano', `Sangria' and `Testarossa' increased by 250, 130 and 370%, respectively, compared with the control; calcium treatments resulted in a 3–4 d increase in vase life and a 3-5 d delay in bending incidence relative to the control; treatments with 1.5% CaCl₂ considerably increased scape calcium content but did not contribute any additional increase in the vase life of the flowers. Although postharvest dipping with 1.0% CaCl₂ had moderate results compared with the other treatments it can be considered as a promising postharvest treatment to extend vase life of cut gerberas due to the ease of application.     

Dynamics of anthocyanin and flavonol profiles in the ‘Crimson Seedless’ grape berry skin during development and ripening

‘Crimson Seedless’ grapes (Vitis vinifera L.) do not develop adequate berry colour in different parts of the world including Australia and USA leading to serious economic losses to the growers. In the present study, various anthocyanins and flavonols were identified in the skin of the ‘Crimson Seedless’ grape berries using LC/PDA/ESI-MS and their changes in the berry skin during development and ripening of ‘Crimson Seedless’ grape berries were investigated during 2005–2006 and 2006–2007. Eleven anthocyanins and two flavonols were identified in the berry skin using LC/PDA/ESI-MS. Of the anthocyanins identified, four anthocyanins including cyanidin 3-O-(6″-O-acetyl)-glucoside, peonidin 3-O-(6″-O-acetyl)-glucoside, malvidin 3-O-(6″-O-acetyl)-glucoside and malvidin 3-O-(6″-O-coumaroyl)-glucoside were not reported earlier. During both the years, the concentration of the 3-O-glucosides of delphinidin, petunidin, peonidin, and malvidin as well as the acetyl and coumaroyl esters of the 3-O-glucosides of cyanidin, peonidin, and malvidin in the berry skin increased during berry development and ripening. During 2006–2007, the concentration of cyanidin 3-O-glucoside in the berry skin increased during the early stages of berry ripening and subsequently declined till harvest while in 2005–2006, the concentration increased during the initial phase of berry ripening and remained relatively stable thereafter till harvest. The concentration of total anthocyanins in the berry skin was higher during 2006–2007 as compared to 2005–2006. During both years, the concentration of quercetin 3-O-glucoside in the berry skin increased during berry development and ripening while the concentration of quercetin 3-O-glucuronide in the berry skin decreased during the same period. To the best of our knowledge, this is the first report on the evolution of different anthocyanins and flavonols in the ‘Crimson Seedless’ berry skin during berry development and ripening.     

Farb- und Fruchtqualitätsverbesserung bei Äpfeln mit Monophosphat und Extenday

Monophosphates reportedly enhance red colouration of bi-coloured apple fruit by stimulating anthocyanin synthesis and, in addition with calcium or potassium, may improve fruit firmness; colour and firmness which may be restricted by the climate in Western Europe. 12-year-old cv. ‘Elstar’ apple trees at Klein-Altendorf near Bonn, Germany, were sprayed weekly with either of two monophosphates four weeks prior to harvest to improve fruit quality, i.e. colouration, sugar and firmness. White, woven reflective cloth was spread as an alternative on the grass strips between the tree rows six weeks prior to harvest for the same purpose. Untreated apple trees served as control. Neither of the three treatments affected fruit maturation, measured as Streif index. The monophosphate formulation containing calcium (Seniphos; 24% P₂O₅; 4% CaO; 2?×?10?L/ha) increased the sugar content of the cv. ‘Elstar’ apples in the outer as well as in the inner tree canopy and the reflective cloth additionally in fruit of the lower canopy close to the cloth's position on the ground. This white reflective cloth (Extenday) also affected fruit from the outer tree canopy with the largest sugar content (12.6°Brix) and firmness (7.6?kg/cm²) at harvest. The monophosphate formulation containing potassium (Rizammina 42; 8% P₂O₅, 21% K₂O; 3?×? 2.5?kg/ha) improved the category of greater 25% fruit colouration by only 3%. Both Seniphos and the reflective cloth increased this portion by 17–19%, thereby raising the portion of class-1-fruit by 8%, equivalent to additional earnings of 1,060 €/ha. The green ground colour of apples in the shaded inner canopy was retained by either monophosphate. In the well-illuminated tree periphery, however, the ground colour of fruit treated with either monophosphate was less green (more yellow-green) and the top colour was more red. The white reflective cloth induced the same positive effects on fruit colouration to a much larger extent. Both monophosphates increased fruit firmness after 4?months cold storage around 5% at a time when fruit were too soft for marketing as fresh products.     

GA3 increases fruit weight in ‘Yu Her Pau’ litchi

In order to increase the fruit weight of a shriveled-seed cultivar, trees of ‘Yu Her Pau’ litchi (Litchi chinensis Sonn.) growing in Taiwan were sprayed with Gibberellic acid (GA₃) (ProGibb^®, 20% of GA₃) at 5 and 10 mg/l 14 days after full bloom (AFB) over 2 years. Both concentrations of GA₃ significantly increased fruit longitudinal and transversal diameter, and fruit, aril and pericarp weight (40–41 and 37–38 mm, and 27.3–28.4, 21.7–22.7 and 5.0–5.3 g, respectively) compared with control (35–36 and 33–34 mm, and 22.3–22.4, 17.8–17.9 and 3.9–4.0 g), but had no significant effects on seed weight, percentage of aril weight of total fruit weight or total soluble solids (0.5–0.7 g, 78.9–80.3% and 18.1–19.0 °Brix, respectively). Fruit characteristics within the two concentrations of GA₃ showed no significant difference. The results indicated that sprays of GA₃ should be evaluated in ‘Yu Her Pau’ commercial orchards, and in other elite cultivars.     

Effects of concentration and propagule age on the efficacy of gibberellic acid for breaking dormancy in potato minitubers

Summary

The effects of a post-harvest application of gibberellic acid (GA₃) at various concentrations (0, 10, 25, 50, or 100 mg l^–1) and for different periods of incubation (1, 2, or 3 h) on the breaking of dormancy and on sprouting in potato (Solanum tuberosum L., cv. Marfona) minitubers of two ages (freshly-harvested or 1 week after harvest) were investigated. Compared with untreated, control minitubers, GA₃-treated minitubers showed a significantly shorter period of dormancy (46 d), especially when the minitubers were treated at all concentrations immediately after harvest (41 d). GA₃ treatment had a greater effect on dormancy in freshly-harvested minitubers than in 1 week-old minitubers, probably because of the reduced uptake of GA₃ solution after skin-set. At lower concentrations of GA₃, the period of dormancy tended to decrease the longer the minitubers were immersed in the GA₃ solution. In contrast, at higher concentrations of GA₃, the duration of immersion only had an effect up to 2 h and any longer immersion was ineffective. The average number of sprouts was not affected by GA₃ concentration, or by the time of incubation, but was significantly higher for freshly-harvested minitubers (1.4) than for 1 week-old minitubers (1.2). The lengths of the sprouts increased with an increase in GA₃ concentration, especially in freshly-harvested minitubers. Consequently, immersing freshly-harvested potato minitubers in a low concentration of GA₃ (up to 25 mg l^–1) for up to 3 h effectively shortened the period of dormancy and led to the formation of sprouts of optimum length.     

Interaction with salinity of GA3-induced leaf elongation,petiole pithiness and bolting in celery

GA₃ sprayed on celery plants, which received a continuous supply of 0, 0.2, 0.4, 0.6 or 1.0% NaCl solutions to the roots, caused a pronounced increase in leaf elongation.Along with enhanced elongation, GA₃ increased breakdown of parenchymatous tissue in the petiole, but this effect was drastically suppressed in the salt-treated plants. In a similar fashion, the effect of GA₃ on the elongation of the flowering-stem (bolting) was significantly diminished in salt-treated plants. In no case did the salinity treatment totally abolish the bolting-process induced by GA₃.Changing the temperature of the lower part of the root system altered the magnitude of GA₃ effect on bolting. As the temperature was lowered from 30 to 6° C, the ability of GA₃ to cause bolting was greatly reduced.The results are discussed in view of the possible interaction between salinity and the GA₃ effect on petiole elongation, cellular breakdown and bolting.     

Growth and flowering of black iris (Iris nigricans Dinsm.) following treatment with plant growth regulators

The effects of application method and concentration of gibberellic acid (GA₃), paclobutrazol and chlormequat on black iris performance were assessed. Plants (10 cm high, 4 ± 1 leaves) were sprayed with 125, 250, 375 or 500 mg L⁻¹ or drenched with 0.25, 0.5, 1 or 2 mg L⁻¹ GA₃. In a second experiment, the plants were sprayed with 100, 250, 500 or 1000 mg L⁻¹ or drenched with 0.25, 0.5, 1 or 2 mg L⁻¹ paclobutrazol. Other plants were sprayed with 250, 500, 1000 or 1500 mg L⁻¹ or drenched with 100, 250, 375 or 550 mg L⁻¹ chlormequat. In each experiment, the control treatment consisted of untreated plants. Results indicated that the tallest plants (37.3 cm) in the GA₃ experiment were those sprayed with 250 mg L⁻¹. The most rapid flowering (160 days after planting) occurred when a 375 mg L⁻¹ GA₃ spray was used, whereas flowering was delayed to 200 days using 1 mg L⁻¹ GA₃ drench. Drenching with 1 mg L⁻¹ GA₃ increased height of the flower stalk by 7 cm compared to the control. Though relatively slow to flower, plants drenched with 1 mg L⁻¹ GA₃ had long and rigid stalks, which were suitable as cut flowers. Number and characteristics of the sprouts were not affected by GA₃. All paclobutrazol sprays resulted in leaf falcation. A 500 or 1000 mg L⁻¹ paclobutrazol spray resulted in severe and undesirable control of plant height, drastic reduction in stalk height and weight, and delayed flowering. Plants drenched with 0.25 or 1 mg L⁻¹ paclobutrazol were suitable as pot plants. Chlormequat reduced plant height only at the highest drench concentration, which also reduced flowering to 70%. No leaf falcation was observed with GA₃ or chlormequat. Chemical names: ( ± )-(R*,R*)-beta-((4-chlorophenyl)methyl)-alpha-(1,1,-dimethylethyl)-1H-1,2,4,-triazol-1-ethanol (paclobutrazol); (2-chloroethyl) trimethylammonium chloride (chlormequat).     

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

Tannins and anthocyanins impart important sensory attributes and potential health benefits in wine. The effect of water deficits (WDs) on fruit growth, anthocyanins, and skin tannins was investigated in field grown Vitis vinifera L. ‘Merlot’ berries across four seasons (2004, 2005, 2007, and 2008) by imposing deficits from the onset of ripening until maturity. WD reduced berry weight and increased the concentration of anthocyanins all four seasons, and increased the concentration of tannins three of four seasons. Under WD, anthocyanin concentration at harvest (mg/g of berry fresh weight) was 53.0–61.6% greater than in Controls (C), and anthocyanin content (mg/berry) was 28.7–35.3% greater than in C. By contrast, WD increased tannin concentration (mg/g of berry fresh weight) at harvest by 12.6–36.9% compared to C in 2004, 2005, and 2008, and did not influence the concentration in 2007. Tannin content (mg/berry) at harvest was unaffected except in 2004 when it was 25.7% greater than in C. Thus, water deficits consistently increased anthocyanin concentration by increasing content per berry and reducing fruit growth, but increased tannin concentration less and only by reducing fruit growth, except in one year where the tannin content was increased. These results demonstrate that management of vine water deficit during ripening is a much more effective tool to increase anthocyanins than tannins in Merlot grapes.     

Effects of post-harvest calcium chloride or salicylic acid treatments on the shelf-life and quality of apricot fruit

Summary

The purpose of this work was to estimate the effects of post-harvest calcium chloride or salicylic acid treatments on the physicochemical characteristics and shelf-life of apricot (Prunus armeniaca L.) ‘Asgar-Abad’ fruit stored at 1ºC in a normal atmosphere for 21 d after harvest. Fruit were dipped in deionised water (control), or in 40, 60, or 80 mM CaCl₂, or in 1.0, 2.0, or 3.0 mM salicylic acid (SA) for 10 min.Total soluble solids (TSS) contents, titratable acidity (TA), ascorbic acid contents, total phenolics contents, and total anti-oxidant activity were determined 7, 14, or 21 d after each treatment. Fresh weight (FW) loss, titratable acidity, and TSS contents were improved by all treatments. Fruit treated with 3 mM SA exhibited the highest phenolics content during the storage period. At the end of the storage period, the highest values of TSS were observed in the 2.0 mM and 3.0 mM SA treatments. This experiment revealed that post-harvest treatment with SA or CaCl₂ prolonged the storage-life and preserved the valuable marketing characteristics of apricot fruit, presumably because of their inhibitory effects on fruit softening, ripening, and senescence. Over 21 d in cold storage, 2.0 mM SA was found to be the best treatment to maintain fruit quality in terms of FW loss, while 60 mM CaCl₂ was optimal for achieving high ascorbic acid concentrations and enhancing the anti-oxidant capacity of fruit.     

Flower Sex Expression in Lychee (Litchi chinensisSonn.) Is Affected by Gibberellic Acid and Naphthalene Acetic Acid

ABSTRACT

Gibberellic acid (GA₃) at 25, 50, and 100 mg-L^?1 and naphthalene acetic acid (NAA) at 20, 40, and 80 mg-L^?1 were sprayed to runoff on flower panicles of 15-year-old lychee trees one week after panicle emergence. Trees sprayed with water only were used as the control. The number of male flowers was increased quadratically by NAA compared to the control in 2000, and 2001. The number of hermaphrodite flowers functioning as female (HF-F) and the number of hermaphrodite flowers functioning as male (HF-M) was reduced quadratically by all concentrations of NAA both years. The greater the NAA concentration, the greater the reduction. The total number of flowers was also reduced by all NAA concentrations both years. Fruit set (percentage of total HF-F flowers) was reduced quadratically by NAA in 2001, but had no effect in 2000. The number of male flowers was increased quadratically by GA₃ both years. Regression analysis also showed a positive relationship between GA₃ and HF-F flowers both years. However, hermaphrodite flowers functioning as male (HF-M) was reduced quadratically by GA₃ both years. In addition, the total number of flowers and fruit set was increased quadratically by GA₃ both years. GA₃promotion of male flowers, HF-F production, and increased fruit set may have important bearing on yield improvement.