Changes in organic acids and acid metabolism enzymes in melon fruit during development

A novel melon cultivar (‘Flavor No. 3’) containing high acid concentration as well as high sugar content in the mature fruit was successfully bred out. The aim of this study is to determine the main organic acids present in this novel melon and to clarify the mechanisms of acid accumulation. Fruit development and acid accumulation patterns in ‘Flavor No. 3’ were compared with those of a conventional low-acid melon, ‘Xuelihong’. The titratable acidity (TA) and organic acids in fruits were measured at different developmental stages. There is a positive correlation between TA and citric acid content in ‘Flavor No. 3’, indicating that citric acid is the predominant organic acid present throughout the fruit development. The activities of the enzymes involved in citric acid metabolism, including phosphoenolpyruvate carboxylase (PEPC), citrate synthase (CS), aconitase (ACO), isocitrate dehydrogenase (IDH), malate dehydrogenase (MDH), and malic enzyme (ME), were determined. Although no single enzyme was responsible for citric acid accumulation throughout the fruit development, the activities of ACO and ME were positively correlated with citric acid concentration in the two cultivars from 5 to 25 days after pollination (DAP). Moreover, ACO and ME activities in ‘Flavor No. 3’ increased over time and were higher than those in ‘Xuelihong’, resulting in citric acid accumulation in the fruits of ‘Flavor No. 3’. Although a sharp decrease in ACO activity took place after 25 DAP in the fruits of ‘Flavor No. 3’, the earlier accumulation of citric acid was sufficient enough to maintain the high acid concentration until the melon fruits became mature.     

Syrian pear (Pyrus syriaca) as a pollinator for European pear (Pyrus communis) cultivars

In Israel four European pear cultivars are grown: ‘Spadona’ is the main cultivar and ‘Coscia’, ‘Gentile’ and ‘Spadochina’ are its pollinators. However, molecular S-genotyping revealed that ‘Spadona’ is semi-compatible with its three pollinators. This explains, at least in part, the relatively low pear yield in Israel. The Syrian pear (Pyrus syriaca) grows wild in Israel and blooms intensively, overlapping the blooming of the cultivated European pears. Cross-fertilization between Syrian pear and ‘Spadona’ was shown to be efficient suggesting that Syrian pear might be a potent pollinator for ‘Spadona’. Twenty-six Syrian pear seedlings, from different sites in north-east Israel were S-genotyped identifying 11 that are fully compatible with the four European pear varieties cultivated in Israel. By this screening, 24 different S-RNases were cloned; ten of them are new, whereas the other fourteen had been identified previously. In addition, seedlings of two wild pear species were also S-genotyped. Two seedlings from Pyrus betulifolia and one from Pyrus korshinskii were found to be genetically compatible with the four European pear cultivars. From these seedlings four S-RNases were cloned, two are new, one had been cloned previously and one was identical to an S-RNase allele cloned from Syrian pear in this work.     

Identification of S-alleles in pear (Pyrus communis L.) cv. ‘Rocha’ and other European cultivars

In this work we report the cloning and identification of S-RNase alleles responsible for gametophytic self-incompatibility (GSI) of ‘Rocha’ pear and of 13 other European pear cultivars that might be used as its pollinators. Partial sequences of S-RNase alleles were amplified by PCR with specific primers hybridising in conserved regions of previously identified S-RNase alleles of Pyrus communis, cloned and sequenced and the S-genotype of eight pear cultivars was fully determined. Three cultivars (‘General Léclerc’ (SqSl), ‘Tosca’ (SbSl) and ‘Alexandrine Douillard’ (SbSk)) shared no S-alleles with ‘Rocha’ (SaSe) and shall be totally compatible with this cultivar. None of the cultivars analysed showed an identical amplification pattern to the one observed in ‘Rocha’, so the other cultivars shall be at least semi-compatible. One new allele was identified in P. communis cv. ‘Beurré d’Avril’ (designated as St). The determination of both S-RNase alleles of cvs ‘Rocha’, ‘Beurré Precoce Morettini’ (SeSk) and ‘Tosca’ and the identification of one S-RNase allele in cvs ‘Carapinheira’ (Sb), ‘Amêndoa’ (Se), ‘Pérola’ (Sk) and ‘Beurré d’Avril’ (St) are important contributions for the effort recently developed worldwide to establish groups of sexual compatibility among European pears.     

The fruit pitting disorder—A physiological anomaly in mango (Mangifera indica L.) due to deficiency of calcium and boron

A new disorder known as fruit pitting has been observed in some Indian mango orchards during the recent years. In this disorder, there is a development of some sunken pits on fruit peel, which distract consumers. Based on preliminary observations, it was observed that deficiency of nutrients could be the cause, and hence systematic studies were conducted in five indigenous cultivars such as ‘Alphonso’, ‘Amrapali’, ‘Dashehari’, ‘Mallika’ and ‘Neelum’, and five exotic mango cultivars such as ‘Edward’, ‘Irwin’, ‘Rosari’, ‘Sensation’ and ‘Tommy Atkins’ with the aim to observe the fruit pitting incidence and degree, and to investigate its probable causes. Our studies indicated that nearly 13% of the mango fruit was affected by fruit pitting with variable degree and magnitude. All indigenous cultivars had higher incidence of fruit pitting than exotic cultivars. ‘Dashehari’ had the maximum incidence of fruit pitting (30.3%), followed by ‘Amrapali’ (28.6%), and ‘Rosari’ the least (3.4%). Our studies indicated that the incidence of fruit pitting in mangoes was nearly 13% with a significant variability among the cultivars (Table 1). Although the concentrations of most of the major nutrients such as N, P, K, Mg, and minor nutrients such as Cu, Mn, Fe, Zn, did not differ significantly. However, the pitted fruit had lower Ca (1.53%) and B (22 mg kg⁻¹) concentrations than normal fruit (2.47% and 38 mg kg⁻¹, respectively), indicating that deficiency of Ca and B probably is the cause for fruit pitting in mangoes.     

Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)

Most of the Japanese plum (Prunus salicina) cultivars grown in Israel produce relatively small fruit. Application of 2 l solution tree⁻¹ of 25 mg l⁻¹ 2,4-dichlorophenoxypropionic acid (2,4-DP) as butoxyethyl ester (Power™), 15 mg l⁻¹ 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) as free acid (Maxim^®), or 25 mg l⁻¹ 2,4-dichlorophenoxyacetic acid (2,4-D) + 30 mg l⁻¹ naphthaleneacetic acid (NAA) (0.3% Amigo™) at the beginning of pit-hardening, when fruitlet diameter was ca. 22 mm, caused an appreciable and significant increase in fruit size. The yield of large fruit per cv.: ‘Kesselmen’ (100% increase), ‘Songold’ (100%), ‘Black Diamond’ (800%), ‘Royal Diamond’ (160%) and ‘Royal Zee’ (100%). As a result, the total yield of all five cultivars was also increased dramatically. Anatomical studies with ‘Songold’ revealed that the main effect of these synthetic auxins was via direct stimulation of fruit cell enlargement. The above auxins had no negative effect either on fruit quality at harvest (and after 1 week in shelf-life), or on return yield in the following year.     

Relationship between early watercore development and leaf photosynthesis or partitioning of photosynthates in apple

Seasonal changes in leaf photosynthetic rate and partitioning of ¹³C taken up by leaves were compared in relation to the development of early watercore using susceptible ‘Orin’ and resistant ‘Fuji’ apples (Malus domestica Borkh.). There was no difference between the cultivars in leaf photosynthetic rate from mid-July to mid-October. The extent of watercore in ‘Orin’ increased from mid-July and peaked in late-August, followed by a decrease through mid-October, while no watercore was detected during the experimental period in ‘Fuji’. Fruit fresh weight and soluble solids content (SSC) were higher in ‘Orin’ than ‘Fuji’ during the earlier stages. Leaf dry weight of ‘Orin’ was higher than that of ‘Fuji’ throughout the experimental period. Accumulation of dry matter in the fruit increased in both cultivars and ‘Orin’ kept significantly higher level than ‘Fuji’ from mid-July to mid-October. The amount of ¹³C distributed to ‘Orin’ fruit at 5 days after labeling was significantly higher than ‘Fuji’ in mid-July just before watercore started to occur. ¹³C taken up by ‘Orin’ fruit with prevalent watercore was also higher than ‘Fuji’ in late-August but the difference was not significant. In mid-October when early watercore was gradually reducing, ¹³C recovered by ‘Orin’ fruit decreased and was significantly lower than ‘Fuji’. The difference of partitioning pattern of ¹³C between the cultivars was associated with the susceptibility to early watercore as well as the changes in fruit growth and SSC. The seasonal changes in the amount of ¹³C distributed to ‘Orin’ fruit were also related to the fluctuations in watercore severity. The results suggest that active phloem transport might be the cause of early watercore in our previous work, which might be induced by the increased partitioning of assimilates to the fruit during summer in susceptible ‘Orin’ compared to resistant ‘Fuji’ and not by the higher potential of leaf photosynthesis.     

Molecular cloning of three malic acid related genes MdPEPC, MdVHA-A, MdcyME and their expression analysis in apple fruits

Malic acid (MA) in apple fruit is the predominant organic acid associated with taste, flavour and juice quality. In this study, three full-length cDNAs of MdPEPC, MdVHA-A and MdcyME were cloned from apple fruit. They encoded cytosolic phosphoenolpyruvate carboxylase (MdPEPC, EC 4.1.1.31), subunit A of vacuolar H⁺-ATPase (MdVHA, EC 3.6.1.3) and cytosolic NADP-dependent malic enzyme (MdcyME, EC 1.1.1.40), respectively, for MA synthesis, transportation and degradation. Real-time quantitative PCR discovered that the expression levels of three genes varied with development stages, and that their expression patterns differed between low acid (LA) and high acid (HA) genotypes. In addition, enzyme activity assay showed that PEPC and VHA contributed positively to MA accumulation during fruit development both in LA and HA, while cyME did negatively.     

Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening

Six banana varieties: 3 ‘dessert’ ones: ‘IDN 110’; ‘Kirun’; and ‘Grande Naine’, and 3 ‘cooking’ ones: ‘Galéo’; ‘Sowmuk’; and ‘French’ were used to investigate the relationship between sugar profiles and activities of sucrose-phosphate synthase (SPS, EC 2.4.1.14), sucrose synthase (SuSy, EC 2.4.1.13) working in the hydrolytic way, invertases (EC 3.2.1.26) (neutral (NIV) and acid (AIV)). Expression of a Musa cell-wall invertase (MaCwINV1/pBANUU103) gene was additionally studied during fruit development and ripening ex planta after ethylene treatment of two of these varieties. Close amounts of soluble sugars (sucrose + glucose + fructose) were measured in the different varieties at ripe stage. SPS activity was either almost constant or increased continuously or transitorily during ripening of all varieties, concomitantly to total soluble sugar (sucrose + glucose + fructose) accumulation. Together with previous data obtained from ‘Cavendish’, our data lead us, (i) to strengthen the hypothesis that this enzyme is likely to have a major role in the synthesis of sucrose during ripening of banana and (ii) to underline the complexity of the mode of SPS activity regulation already pointed out. Interestingly, for the first time in banana, two diploid and cooking varieties: ‘Galéo’ and ‘Sowmuk’ were found almost sucrose-free, in good agreement with a 6.4-fold higher mostly vacuolar AIV activity than that of the two desserts and diploid ones. Otherwise, expression of a MaCwINV1/pBANUU103 (cell wall) gene was followed in the two most contrasted varieties in matter of sucrose content: ‘Sowmuk’ almost sucrose-free, and ‘IDN 110’ accumulating high level of sucrose. Compared to ‘IDN110’, the mRNA level of MaCwINV1/pBANUU103 gene was higher (up to 173-fold) in ‘Sowmuk’ concomitantly with the low level of sucrose of ‘Sowmuk’. Our data let us to conclude that the AIV is probably one of the main determinants involved in the regulation of sucrose level during banana fruit ripening, even if the form, vacuolar or cell wall-linked is not determined yet. Otherwise, the MaCwINV1/pBANUU103 gene appears as a putative candidate gene that could contribute to regulate this level.     

Yield performance,quality characteristics and fruit storability of winter squash cultivars in sub-humid areas

This research investigated the quality traits of eight winter squash cultivars (Cucurbita maxima, C. moschata, C. pepo and interspecific hybrids of C. moschata × C. pepo) during three years, but only ‘Tetsukabuto’ and ‘Violina’ were tested each year. In 2005 these two varieties were compared to ‘Butternut’; in 2006 to ‘Red Kury’, ‘Tan Cheese’ and ‘Kabosha’; in 2007 to ‘Red Kury’, ‘Mooregold’, and ‘Winter Luxury’. The characteristics recorded were: fruit yield, storage ability, chemical composition and sensory quality. Following harvest and sorting of marketable winter squash, 50 fruits for each cultivar were stored at 12 °C for 12 weeks the 1st year, and for over 20 weeks in 2nd and 3rd years, during which rotten fruits were counted. Compositional analyses regarding sugar concentration, starch, carotenoids and dry matter content at harvest and after storage were carried out; a panel test was organised to assess sensory traits. The most interesting cultivars were ‘Tetsukabuto’ for yield, ‘Tetsukabuto’ and ‘Mooregold’ for storability, ‘Red Kury’ and the same ‘Tetsukabuto’ particularly for soluble sugars and carotenoids and sensory appreciation.     

Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening

The chemical composition of fruit belonging to ‘Barbara’ and ‘Daniela’ myrtle cultivars was monitored during development from fruit-set to an over-ripe stage (July–January), with the aim to identify a reliable maturity index. Acidity, pH, reducing and total sugars, phenols, tannins, anthocyans, carbon dioxide and ethylene production rates were monitored over two different year seasons. Titratable acidity decreased during maturation, with significant differences due to cultivar and year of observation. Reducing sugars increased in both cultivars approximately sevenfold from fruit set to complete maturation. Total sugar content increased similarly ranging from 1.43% and 1.41% at fruit set to 8.28% and 7.56% at maturation for ‘Barbara’ and ‘Daniela’, respectively. Total phenols and tannins occurred at high levels after fruit set and declined during development. Anthocyans levels increased, in both cultivars, according to a sigmoid curve. The pattern of respiration rate showed a gradual decline in both cultivars ranging from 365.81 and 396.42 mg kg⁻¹ h⁻¹ to 79.98 and 52.27 mg kg⁻¹ h⁻¹, respectively for ‘Barbara’ and ‘Daniela’ in 2006. A peak of variable size was observed in October–November period. Small increases in ethylene production have been detected during fruit development ranging from 130.57 and 269.14 μL kg⁻¹ h⁻¹ measured at the onset of development to 13.04 and 19.36 μL kg⁻¹ h⁻¹ measured at harvest for ‘Barbara’ and ‘Daniela’, respectively.     

Performance of Prunus rootstocks for apricot in Mediterranean conditions

The influence of five rootstocks (Evrica, Krymsk^® 86, Torinel, PAC 00-08 and PADAC 01-47) on flowering, fruit set, trunk cross-sectional area, yield efficiency and fruit quality parameters of apricot cultivars (Prunus armeniaca L.) grown in a Mediterranean agro-climatic environment was evaluated. The five rootstocks were grafted with ‘E-101’ and ‘E-404’ apricot cvs., and established in an experimental orchard in the Region of Murcia (South-eastern of Spain) in 2004. Rootstock had no significant influence on the number of flowers but affected fruit set. Evrica, PAC 00-08 and PADAC 01-47, induced a higher percentage of fruit set on the apricot cultivar ‘E-101’. The greatest TCSA was exhibited with Torinel, Evrica and PADAC 01-47. The yield efficiency was significantly greater on PADAC 01-47, because of its higher yield and cumulative production compared with the other rootstocks. Thus, differences in precocity among rootstocks became evident, PADAC 01-47 being the most efficient rootstock for the first bearing years. The fruit quality traits were also significantly affected by rootstocks. In the case of ‘E-101’, the highest fruit weight was induced by Evrica, Krymsk^® 86 and Torinel. In relation to fruit size, the smallest equatorial, suture and polar diameters were produced by fruit on PADAC 01-47 for both cultivars. The highest firmness was induced by PAC 00-08 for ‘E-101’, while in ‘E-404’ the highest firmness was induced by PADAC 01-47. The colour of fruit was also affected by the rootstock. The brightest coloured skin (high L* values) was found on Evrica, PADAC 01-47, Torinel and Krymsk^® 86. The fruit weight was positively correlated with pulp yield and negatively correlated with TCSA. According to these results, higher fruit quality was found on PADAC 01-47 and Evrica.     

Investigation of the fertilization biology of some sweet cherry cultivars grown in the Central Northern Anatolian Region of Turkey

The experiments were carried out between 2003 and 2005 in the Province of Amasya. The first objective of the study was to determine the best pollinizer for the cultivar ‘0900 Ziraat’ which is the most popular sweet cherry cultivar (Prunus avium L.) in Turkey. The ‘0900 Ziraat’ was used as a female parent and ‘Türko?lu’, ‘Köro?lu’, ‘Kargayüre?i’, ‘Hac? Ali’, ‘Starks Gold’ and ‘Geçkiraz’ were used as pollinizer cultivars. In 2003, for the hand cross pollination combinations, fruit set was between 31.25% and 42.80%. In 2004, fruit set was reduced by spring frost and was between 9.69% and 15.24%. Additionally, the blooming periods of the experimental cultivars, fruit set of open pollination and hand self pollination were examined. The fruit set ratios of all tested cultivars under open pollination conditions varied between 26.73% and 53.49% in 2003 and 4.38% and 38.35% in 2004. ‘Geçkiraz’ had the highest fruit set owing to its late flowering date. For open pollination, fruit set values of ‘0900 Ziraat’ were lower than hand cross pollination with other cultivars in 2003 when the results of both treatments are compared. On the contrary, fruit set was higher than hand cross pollination in 2004. In the present study, pollen germination values varied greatly among year, cultivar and sucrose concentration. Viability percentages were generally high, not less than 66%. According to phenological observations, partial or complete overlapping of the flowering period of ‘0900 Ziraat’ and its possible pollinizer cultivars were observed in 2003 and 2005. But in 2004, the flowering period overlapped for only ‘0900 Ziraat’ and ‘Geçkiraz’ cultivars. When blooming times are taken into consideration, ‘Geçkiraz’ was found to be the best pollinizer cultivar.     

Responses of eight chile peppers to saline water irrigation

Salt tolerance of five cultivars of Capsicum annuum L. Early Jalapeno, Golden Treasure, NuMex Sweet, NuMex Joe E. Parker, and Santa Fe Grande, two cultivars of C. chinense Jacq. Habanero and Pimienta De Chiera, and one accession of C. annuum, NMCA 10652, were evaluated in a field study. Seedlings were transplanted in late May to field raised beds containing loamy sand soils in a semi-arid environment. Plants were well irrigated throughout the experiment. Three saline solution treatments, prepared by adding NaCl, MgSO₄, and CaCl₂ to tap water at different amounts to create three salinity levels of 0.82 dS m⁻¹ (control, tap water), 2.5 dS m⁻¹, and 4.1 dS m⁻¹ electrical conductivity (EC), were initiated on 15th June and ended in late August. Among the eight varieties, NMCA 10652 had the highest survival percentage at 100% in the 4.1 dS m⁻¹ treatment, followed by ‘Early Jalapeno’, ‘NuMex Sweet’, ‘Pimienta De Chiera’, ‘Santa Fe Grande’, ‘Golden Treasure’, and ‘NuMex Joe E. Parker’. ‘Habanero’ had the lowest survival at 28%. Compared to control, final shoot dry weight of the plants irrigated with saline solution at 4.1 dS m⁻¹ was reduced by 92% in ‘Habanero’, followed by ‘Golden Treasure’ at 80%. For fruit fresh weight in 4.1 dS m⁻¹ vs. control, ‘Habanero’ had the highest reduction at 86%, followed by ‘Golden Treasure’ at 74%, while NMCA 10652 and ‘Santa Fe Grande’ had the least at 26% and 19%, respectively. NMCA 10652, the most tolerant to salinity, had the lowest leaf Na⁺ accumulation, while ‘Habanero’, the most sensitive to salinity, had the highest Na⁺ in the leaves. For leaf Cl⁻, ‘Early Jalapeno’ had the highest, while ‘Habanero’ had the lowest Cl⁻ accumulation in the leaves. Generally, sensitive varieties accumulated more Na⁺ and/or Cl⁻ in leaves, except for ‘Early Jalapeno’, which was relatively tolerant to salinity but had high Na⁺ and Cl⁻ accumulation in leaves.     

叶面施硒对甜柿果实品质及重金属含量的影响

 以‘阳丰’、‘兴津20’和‘次郎’甜柿为试材,分别用0、50、100、150、200 mg · L^-1 浓 度的亚硒酸钠进行叶面喷施,研究硒和重金属镉、铅、汞在甜柿机体内的积累情况以及硒对果实品质的 影响,探明硒对镉、铅和汞的互作效应,以期为叶面施硒改善甜柿果实品质提供理论依据。试验结果表 明：硒处理浓度以150 mg · L^-1 为最佳;甜柿叶片和果实中的硒含量随施硒浓度的增大而增大;在0 ~ 150 mg · L^-1 范围内随着外源硒浓度的增大,叶片和果实中的镉、铅、汞含量下降,果实中可溶性糖、维生素 C 和可溶性固形物含量上升,可滴定酸含量下降;施硒浓度达到200 mg · L^-1,叶片和果实中重金属含量 上升,果实品质下降;叶面喷硒可明显抑制3 种甜柿品种中镉、铅、汞的含量,并且对‘兴津20’的镉、 汞含量的抑制幅度最大,对‘次郎’中的铅含量抑制幅度最大。‘兴津20’综合表现优于‘次郎’和‘阳 丰’。     

Assessment of tolerance to NaCl salinity of five olive cultivars,based on growth characteristics and Na and Cl exclusion mechanisms

Changes caused by NaCl-induced salinity on several growth parameters and ions accumulation have been measured in five olive (Olea europaea L.) cultivars (‘Chemlali’, ‘Chetoui’, ‘Koroneiki’, ‘Arbequina I18’, and ‘Arbosana I43’) growing in a greenhouse in nutrient solution pot experiment. One-year-old plants were transplanted to sand–perlite (1:1) culture, and were irrigated with half-strength Hoagland nutrient solution containing NaCl at various levels (0.5, 50, 100 and 200 mM). Salinity induced significant decrease in growth parameters, but to a different extent in each cultivar. Leaf growth and total leaf area per plant were significantly affected by all salinity treatments in all studied cultivars, being ‘Arbequina I18’ the most sensitive cultivar. Leaf drop phenomenon was observed from 60 days after salt application at high salinity treatments, mainly in Arbequina I18. Contrary to leaf area, leaf thickness increased progressively during the experiment. ‘Chemlali’ developed thicker leaves at the two highest salinity treatments when compared to the other cultivars. Na⁺ and Cl⁻ concentrations were higher in roots than in shoots and leaves in most of the cultivars investigated. The effectiveness of Na⁺ exclusion mechanism in the roots differed significantly among studied cultivars, working effectively in ‘Chemlali’ (by inhibiting translocation of Na⁺ to the aerial part) and being much less efficient in ‘Arbequina I18’. Furthermore, leaf abscission can be considered as an additional tolerance mechanism of olive cultivars allowing the elimination of leaves that had accumulated Na⁺ and Cl⁻ ions. Tolerance to salinity stress was as follows: ‘Chemlali’ > ‘Chetoui’ > ‘Arbosana I43’ > ‘Koroneiki’ > ‘Arbequina I18’. This order of salt tolerance was indicated by lower reduction in plant growth parameters (shoot elongation, trunk diameter, total plant dry weight, internodes length, and total leaf area), the increase of leaf thickness, and by the effectiveness of the exclusion mechanism of Na⁺ and Cl⁻ in the root system.     

Partitioning of C-photosynthates from different current shoots neighboring with fruiting spur in later-maturing Japanese pear during the period of rapid fruit growth

To elucidate the fate of photosynthates from different current shoots and their influence on fruit growth and bud differentiation in neighboring spur complex during the period of rapid fruit growth in two late-maturing Japanese pear cultivars: ‘Atago’ and ‘Shinkou’ with contrasting fruit size, ¹³C labeling of single shoot was done to investigate of C-relations in fruit branches of eight shoot-combinations. The results showed that all of the current shoots investigated (bourse shoots of nonfruiting spur, bourse shoots of fruiting spur, extension shoot, nonfruiting spur, vegetative shoot, and water sprout) could export photosynthates to the neighboring fruit and buds. Water sprouts together with vegetative shoots, bourse shoots, and extension shoots are important source for fruit growth after shoot growth termination during the period of rapid fruit growth in production of late-maturing pears. The carbon transfer rate from the neighboring to the fruit bearing spur is depent (i) on the types of shoot which acts as C source, (ii) on the position of the fruiting spur and (iii) on the source-sink distance. Furthermore, the cultivar difference in carbon partitioning from different current shoot-combinations confirmed that the movement of photosynthates into the fruit was determined by sink strength of the fruit, and ‘Atago’ exhibited a greater relative sink strength of fruit than ‘Shinkou’. In addition, vegetative shoots are very important C sources for fruit growth in ‘Atago’ and the growth pattern of bourse shoot seriously affects C allocated to fruit in ‘Shinkou’.     

Fruit characteristics of fig cultivars and genotypes grown in Turkey

In this study, fruit quality characteristics of some cultivars and types of fig (Ficus carica L.) were determined in Dortyol, Hatay, Turkey, which has a Mediterranean climate. The main fig cultivars grown in Turkey (‘Sarilop’, ‘Bursa Siyahi’, ‘Goklop’, ‘Yediveren’, ‘Yesilguz’, ‘Morguz’, ‘Sari Zeybek’, and ‘Ufak Yesil’) were evaluated along with 24 selections from a larger collection from the Mediterranean Region of Turkey. Several pomological characteristics of the genotypes were determined on 5-year-old trees during the 2001 and 2002 growing season. Averaged over the 2 years, fruit weight ranged between 22 and 52 g, total soluble solids content (TSS) ranged between 20.1 and 27.4%, and acidity ranged between 0.09 and 0.26%. ‘Bursa Siyahi’, ‘Goklop’, 31-IN-17, 31-IN-11 and 31-IN-09 produced the largest fruits in terms of fruit weight and dimensions. 31-IN-01, 31-IN-02, ‘Yesilguz’, ‘Morguz’ and ‘Ufak Yesil’ had the highest TSS. ‘Yediveren’, ‘Goklop’, ‘Bursa Siyahi’ and 31-IN-16 scored the highest in overall quality according to the weighted ranked method. Based on the results obtained ‘Yediveren’, ‘Goklop’ and 31-IN-16 could be alternatives to ‘Bursa Siyahi’, currently the most favored fresh table fig cultivar. These alternatives appear to have potential for both local consumption and export markets. Our results also indicate extensive diversity among Turkish figs permitting marketing of a broad range of fresh fig traits.     

Growth characteristic and sink strength of fruit at different CO2 concentrations in a Japanese and a Dutch tomato cultivar

The aim of the present study was to elucidate how fruit growth was limited by the source and sink capacities in a Japanese (‘Momotaro York’) and a Dutch (‘Dundee’) tomato cultivar. The two cultivars were grown hydroponically with a high-wire system in greenhouses for 25 weeks, and the growth characteristics and sink strength of fruit were determined. Fruits were pruned to four (4F) or one (1F) per truss. The latter were used to determine potential fruit growth, an indicator of fruit sink strength. Growth was also determined under normal (LC) and enriched (HC, 700 μmol mol⁻¹) CO₂ concentrations to examine the effect of source enhancement on fruit production. In both cultivars under normal CO₂, the growth rate of fruit pruned to 4F per truss was lower than that in 1F, indicating that maximum potential fruit growth was not achieved. Under HC conditions, fruit growth rate of ‘Dundee’ achieved in 4F trusses was lower than that in 1F. In ‘Momotaro York’ in HC, fruit growth in 4F trusses was close to potential. This implies that fruit growth was source-limited irrespective of CO₂ concentrations in ‘Dundee’ cultivar while fruit growth in ‘Momotaro York’ under normal and enriched CO₂ conditions was limited by source and sink strengths, respectively. Adjustments of cultural practices including increasing fruit number per truss and/or genetic approaches to enhancing fruit sink strength by breeding may improve fruit yields of Japanese cultivars under high source/sink conditions.     

Characterization of yield,sensitivity to Botrytis cinerea and antioxidant content of several rose species suitable for edible flowers

Yield, susceptibility to Botrytis and levels of antioxidants are important traits of fresh edible flowers. These parameters were determined for 12 garden rose cultivars selected as edible flowers: ‘Mount Shasta’, ‘San Francisco’, ‘Brandy’, ‘Maxim’, ‘Sweet Surrender’, ‘Amadeus’, ‘Eterna’, ‘Trier 2000’, ‘English sachet’, ‘Golden Celebration’, ‘Pat Austin’ and ‘Katharina Zeimet’. Yield of most cultivars ranged between 80 and 300 flowers/plant (for 64 weeks), which is higher than that produced by cultivars suitable for cut flowers. The yield makes the selected garden cultivars suitable for commercial growth as edible flowers.