Fruit set is inversely related to flower and fruit weight in olive (Olea europaea L.)

Fruit weight is strongly correlated to ovary weight in olive as big-fruited cultivars have larger ovaries and flowers at bloom. We tested the hypothesis that larger ovaries imply stronger sinks and therefore reduce fruit set, expressed as number of fruits. Flower/fruit load per centimeter of shoot was assessed every month from flowering to harvest, on sample shoots of many different olive cultivars differing in fruit size. Data were taken for two years: 2007 and 2008. Additionally, in 2008, a fruit thinning experiment was carried out by leaving a single fruit per shoot, to assess the maximum potential fruit weight achievable by each cultivar. Results indicated that fruit size was mostly genetically determined as thinned fruits of small-fruited cultivars, although bigger than control fruits, never got as big as fruits from large-fruited cultivars, confirming that large ovaries are a prerequisite for large fruits. Among all cultivars, the number of flowers per inflorescence, the number of inflorescences, and the number of flowers per centimeter of shoot were not correlated to average flower weight while total flower mass per centimeter of shoot was positively correlated to average flower weight (i.e. large flowered/fruited cultivars had greater total flower mass). However, one month after bloom and thereafter, all parameters were negatively and exponentially correlated with fruit average weight across cultivars, except fruit mass per centimeter of shoot which was generally not correlated to fruit average weight, except in one year, at harvest, when fruit mass per centimeter of shoot was positively correlated to fruit average weight. These results suggest that fruit set is a consequence of, and inversely proportional to flower/fruit size in olive.     

Inflorescence architecture of olive

The influence of flower position on the inflorescence on opening day, gender, and petal persistence was studied in three olive cultivars: Manzanillo, Mission, and Frantoio. In each cultivar, 45 inflorescences were checked every morning from flower opening to petal fall. Perfect flowers opened mainly in the beginning of the flower opening period, and staminate flowers opened later. Flower position on the inflorescence had a highly significant effect on the opening day in all cultivars. Terminal flowers and the flowers located on the primary branches opened earlier than the flowers located on the secondary branches. Flower position had also a highly significant effect on gender in Manzanillo and Mission. In Manzanillo, the secondary branches had fewer perfect flowers than the primary branches. In Mission, the secondary branches had no perfect flowers at all. Among the primary branches, the branch arising immediately next to the terminal flower had the latest flowers to open and the lowest percent of perfect flowers. In Manzanillo, perfect flowers had significantly longer petal persistence than staminate flowers. To study flower competition within the inflorescence, the distal half of 120 inflorescences, on which the flowers tend to be perfect, in three trees of Manzanillo were removed about 1 month before full bloom. There was a highly significant effect on the percent of perfect flowers that opened on the proximal half. Flower competition may be a reason for pistil abortion in flowers located on secondary branches.     

Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission

A typical olive (Olea europaea L.) inflorescence consists of about 20 flowers. However, in many cultivars, only one fruit develops. This is due to massive abscission of flowers and fruitlets, which occurs during the first month after anthesis. In this study, we used the olive cultivar 'Barnea' to characterize the abscission mechanism and to try to increase fruit set by increasing the number of developed fruit per inflorescence. Removing the lateral flowers 3 weeks before anthesis increased fruit set by more than 50%. Removing all inflorescences but one from a branch increased the number of developed fruits from 0.93 to 2.8 during 2017 and from 0.91 to 3.34 fruits per inflorescence in 2018. Sugar quantification in the pistil revealed that starch level is high on the day of anthesis and low 25 days later in abscised as well as in developed fruit. Soluble carbohydrates are low on the day of anthesis, low in abscised flowers/fruitlets 25 days after anthesis and high in developed fruit. Screening the natural variation found in the Israeli germplasm collection revealed that in most cultivars less than one fruit per inflorescence has developed. However, there are unique cultivars with a higher fruit set.     

Fruit weight is related to ovary weight in olive (Olea europaea L.)

Fruit size is an important parameter both for scientific understanding and for commercial purposes. In many species, mature fruit size is often related to floral ovary size, but no literature exists in olive that demonstrates such a relationship. Previous work suggests that olive cultivars with different fruit sizes have similar cell number and size in the ovary transectional area, but ovary and fruit dry weight was not measured. In the present study, ovary dry weight and fruit dry weight during the whole fruit development season until harvest were measured in olive cultivars with different fruit size, over three years. Flower dry weight was also measured. Fruit weight at harvest was strongly correlated to ovary weight at bloom, both in single-year data and when data from three years were pooled. Flower dry weight, excluding the ovary, was also correlated to ovary dry weight. Ovary dry weight was strongly correlated not only to the fruit dry weight at maturity, but also at any date during fruit development. The mature fruit/ovary dry weight ratio ranged between 1000 and 4000 among cultivars, but was not correlated to the fruit dry weight at maturity. These results suggest that, in olive, fruit weight is genetically controlled through the ovary weight at bloom. This knowledge may have implications in the understanding of fruit set and source-sink relationships in olive.     

Flower morphology and number of aubergine (Solanum melongena L.) in relation to fruit load and auxin application

The effect of fruit load and auxin application on the flower morphology and flower number of two aubergine cultivars was investigated under greenhouse conditions. The flowers of plants that did not set fruit showed only minor fluctuations in flower and pistil mass, and in style and anther length. However, when plants were allowed to set fruit by pollination, flower and pistil mass, and style (but not anther) length were significantly reduced during the stage of fruit growth. Style length was also reduced in flowers formed after fruit had been set parthenocarpically by the application of auxin (IAA), but there was no significant effect of IAA on style length in the absence of fruit development. The number of flowers was reduced in the presence of IAA (with or without fruit set), or following fruit set by pollination. It is suggested that fruit load and development affect flower mass and style length of aubergine whereas auxin influences the number of flowers.     

Commercial Iranian olive cultivars: morphological traits,molecular diversity,and genetic structure

Iran is considered to have a unique gene pool of different fruit and nut species including olive (Olea europaea L.). In this study, we used 22 previously developed microsatellite (simple sequence repeat; SSR) markers for olive to evaluate the level of genetic variation and to produce identification keys for 63 Iranian accessions of olive belonging to 17 groups of cultivars. Based on morphological features, the number of flowers per inflorescence, fruit weights, endocarp weights, oil percentages, and flesh weights per endocarp had the highest coefficient of variation values, indicating the large extent of morphological variability among the 63 Iranian olive cultivars studied. All 22 microsatellite (SSR) markers revealed a high level of polymorphism, with a mean polymorphic information content (PIC) value of 0.511. Analyses of genetic structure among the 63 olive accessions were carried out using model-based methods, which showed a tendency for geographical clustering. Ten SSRs out of the 22 were successful for the identification of unique ID keys for 52 of the 63 accessions. In most cases, there was disagreement between the molecular data and the morphological data. These results could be used to reconstruct and maintain a collection of olive for future breeding programmes.     

Interactions of photoperiod,temperature, duration of short-day treatment and plant age on flowering of Fragaria x ananassa Duch. cv. Korona

The effects of photoperiod (10, 12, 16, 20 or 24 h), day-temperature (12, 15, 18, 24 or 30 °C), the number of short days (14, 21 or 28 days), plant age (4, 8 or 12 weeks) and their interactions on flower and inflorescence emergence were investigated in strawberry cv. Korona. No flowers emerged in plants exposed to photoperiods of 16, 20 or 24 h or to a short-day treatment for 14 days. All plants exposed to short days at daily photoperiods of 10 or 12 h for 21 days or longer, emerged flowers at temperatures between 12 and 18 °C. A further increase in temperature led to a drastic decrease in the total number of flowers per plant. A short-day treatment (10 or 12 h photoperiod) of 28 days resulted in highest numbers of inflorescences and flowers per plant, while a short-day treatment of 21 days resulted in the highest numbers of flowers per inflorescence. Complete flower induction was observed in only 4-week-old runner plants. The number of inflorescences and the number of flowers per inflorescence increased with plant age. However, the start of flowering was delayed with increasing plant age.     

Reproductive organography of Bougainvillea spectabilis Willd

Bougainvillea spectabilis Willd. is of prime importance for horticulture, as well as potentially for pharmaceutical industries, agriculture and environmental industries. However, its floral development is not yet well understood. A detailed study on floral structure and floral organography in the species was first completed using microscopy of paraffin microtome sections of buds. The results were indicated as follows: first, the three trumped flowers in the cymose inflorescence develop asynchronously. Secondly, Varieties with multi-whorl bracts do not develop any sexual organs, i.e., perianth, pistil and stamens. Thirdly, the wall of the two-loculus anther consists of two kinds of cells: the inner wall, consisting of thick-cytoplasmed cells and the outer wall, consisting of fibrous cells. Fourthly, the pollen grains, with three germination colpi, vary substantially in the form and size in summer under the highest day temperature of 40 °C. Fifthly, the pistil is characterized with betalain-acumulating stylar brush. Followed the developmental course, only one basal ovule is developed in the superior ovary. Finally, organs of one flower develop consecutively from the outer to the inner, i.e., from bracts, to calyx, stamen, and carpel while the three flowers bloomed one by one in one cymose inflorescence. It almost takes 1 week from first bud to the third flower blooming. Our research showed a series of special characteristics of reproduction organography of B. spectabilis which can be useful for understanding its reproduction biology and its sterility.     

Effect of high temperature stress on the reproductive growth of strawberry cvs. ‘Nyoho’ and ‘Toyonoka’

High temperatures are known to reduce fruit size and fruit weight in strawberry, but cultivar differences in the response to high temperature stress during the reproductive stage up to the second inflorescence have not been sufficiently reported. We examined the effect of two day/night temperature regimes on fruit set and fruit growth in two cultivars, ‘Nyoho’ and ‘Toyonoka’. A high day/night temperature of 30/25 °C reduced the number of inflorescences, flowers, and fruits in both cultivars compared with plants grown at 23/18 °C. The percentage of fruit set in ‘Nyoho’ was not significantly different between the two temperature treatments, while that in ‘Toyonoka’ was much lower at 30/25 °C than at 23/18 °C. Days to ripening was shorter at 30/25 °C than at 23/18 °C, and no cultivar differences were observed. Fresh weight of primary, secondary, and tertiary fruits was greater at 23/18 °C than at 30/25 °C in both cultivars, and no cultivar differences were observed, except in tertiary fruits. The diameter of fruits from all positions was also reduced at 30/25 °C in both cultivars. Relative growth rates of fruits showed two peaks in both cultivars and in both temperature treatments. Both peaks appeared earlier at 30/25 °C than at 23/18 °C. Percentage of fruit set at 30/25 °C in the second inflorescence was also significantly lower in ‘Toyonoka’ than in ‘Nyoho’. These results indicate that high temperature stress negatively affects the reproductive process in strawberry and that plant response to high temperature stress is cultivar-related in such responses.     

Differences in ovary size among olive (Olea europaea L.) cultivars are mainly related to cell number,not to cell size

Differences in mature fruit size among olive cultivars are related to differences in ovary size at bloom, but it is not known whether cell number or size determines the variation in ovary size. In this study we measured cell size and number in equatorial cross-sectional areas of the principal ovary tissues (mesocarp and endocarp) in eight cultivars with very different fruit and ovary size. The results showed that cell number explained most of the differences in ovary size, while cell size was not related to ovary size, except for a weak (R² = 0.33) correlation in the endocarp. Since sink strength is thought to be related to cell number, this finding supports the hypothesis that larger ovaries represent stronger sinks. The implications of greater sink strength with bigger ovaries are discussed. Within cultivars, while the cross-sectional areas of mesocarp and endocarp were similar, cell number was higher in the mesocarp but cell size was smaller compared to the endocarp.     

梨子花发育对果实品质的影响

选择梨主栽品种‘丰水’、‘黄金’、‘新高’、‘鸭梨’、‘茌梨’和‘绿宝石’等为试材,对梨子花发育状况以及对果实品质的影响进行了调查研究。结果显示：梨不同品种子花发生率差异明显,‘丰水’、‘黄金’、‘新高’等砂梨系统品种子花发生率比‘鸭梨’、‘茌梨’和‘绿宝石’等白梨系统品种高;在结果枝类型上,短果枝的子花发生率比长果枝高;在结果母枝类型及生长势的强弱上,1年生弱枝的子花发生率比强枝高,2年生枝比3年生枝高;在同一花枝上中部子花发生率高;子花的开花期比母花晚 1 ~ 2 d,小花数在3 ~ 6朵之间,开花顺序与母花相反,为中心花先开,中心果发育最快。子花所结果实比母花果实小,商品价值低。因此,梨生产上子花的及早摘除有利于果品质量的提高。     

Influences of day and night temperatures on flowering of Fragaria x ananassa Duch., cvs. Korona and Elsanta,at different photoperiods

The effects of photoperiod (12, 13, 14, 15 or 16 h), day temperature (12, 15, 18, 24 or 27 °C) and night temperature (6, 9 or 12 °C) and their interactions on flower and inflorescence emergence were investigated by exposing 4 week old runner plants of strawberry cvs. Korona and Elsanta during a period of 3 weeks. A daily photoperiod of 12 or 13 h resulted in the highest number of plants with emerged flowers. A photoperiod of 14 h or more strongly reduced this number, while no flowers emerged at a photoperiod of 16 h. Plants exposed to photoperiods of 12 or 13 h flowered earlier and had longer flower trusses. A day temperature of 18 °C and/or a night temperature of 12 °C were optimal for plants to emerge flowers and resulted in the shortest time to flowering. A night temperature of 6 °C strongly reduced the number of plants that emerged flowers, especially when combined with lower day temperatures. Photoperiod and temperature had no effect on the number of inflorescences, all flowering plants produced on average one inflorescence. The number of flowers on the inflorescence increased with decreasing day temperature and when photoperiod was raised from 12 to 15 h. In general, ‘Korona’ was more sensitive to photoperiod and temperature as ‘Elsanta’, and had a lower optimal day temperature for flower emergence. Results of this experiment may be used to produce high quality plant material or to define optimal conditions when combining flower induction and fruit production.     

The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

The effect of the duration of high temperature interruption and the timing of its occurrence during inductive period on the extent of inhibition of inflorescence production in ‘Arbequina’ olive trees was investigated. Trees kept under inductive conditions in different growth chambers were subjected to high daytime temperature (26 ± 1 °C) interruptions for 3, 6, and 12 days. There was no significant difference in the extent of flowering between trees given an uninterrupted induction period and the trees where inductive period was interrupted with high daytime temperatures for three days. Inflorescence production was significantly reduced by both 6 and 12 days high temperature interruptions. Number of flowers per inflorescence was significantly reduced only with 12 days high temperature interruption. Since there was no significant difference between the extent of inhibition of inflorescence by 6 and 12 days high temperature interruption, therefore, 6 days high temperature interruption was used in subsequent experiments to study the effect of timing of interruption. A six day interruption of high temperature produced significant reduction (more than 83%) in inflorescence production irrespective of the time of interruption (i.e., 40 or 50 days after the start of induction) or number of interruptions. None of these treatments had any significant effect on the number of flowers per inflorescence. Higher levels of free arginine were found in trees that had greatest number of inflorescences produced under inductive conditions without any high temperature interruption.     

Anatomy of the olive inflorescence axis at flowering and fruiting

In spite of the importance of the peduncle and pedicel in supporting and connecting flowers and fruits to the mother plant, these structures are little known in the olive, and more detailed information can be instrumental in studies of fruit development, ripening and abscission. The structure of pedicel and peduncle was studied at flowering and at fruit maturation for the Spanish olive cultivar “Picual”. Both organs have a stem-like structure. At flowering the pedicel is less developed as the transport requirements to individual flowers are minimal compared to that of the complete inflorescence, and the structure has high chances of being shed in the heavy flower abscission in this species. The peduncle is thicker, due to a ridged cortex, and has larger xylem vessel size. By fruit maturation in November, the overall diameter of both pedicel and peduncle increases, due to both conducting tissues and support tissues: in the pedicel the xylem increases 6-fold, in the peduncle 3-fold, while the phloem undergoes smaller increases. An important developmental feature of pedicel and peduncle is the increase in their capacity to mechanically support the growing fruit. To this end both organs, in addition to the increased thickness of the conducting tissues, produce a lignified sclerenchyma ring. Unlike the stem, however, which produces numerous sclereids, the sclerenchymatous ring only consists of fibres, which offer greater flexibility and make the structure less prone to breaking.     

Olive seedling first-flowering position and management

The prolonged length of the juvenile period represents a substantial obstacle in olive (Olea europaea) breeding programs, delaying both the possibility for analyzing the fruit, the harvest unit, and the capacity for sexual recombination. In both olive and other fruit tree species, the juvenile–adult transition has been successfully hastened by forcing and formation procedures designed to rapidly achieve a minimum height. Precise knowledge of the position within the tree canopy where the juvenile–adult transition occurs, identified by the location of the first flowers, offers further potential for manipulating tree structure in order to hasten that transition. The occurrence of the juvenile–adult transition has been described spatially within the canopy as the formation of a juvenility cone, which we report here for olive plants from seed, and for the first time quantitatively describe its position based on the added trunk and branch distances from the soil. In canopies of seedlings from open pollination of cv. Arbequina olive the first-flowering position was consistently located, in our conditions, at an average distance of 200 cm from the trunk base. Based on that evidence, that first flowering can occur at lower positions, and on the values we obtained, three canopy-formation heights (100–130 cm, 130–160 cm and >160 cm) were compared for their effect on the length of the juvenile period and the vigour of olive seedlings. Canopy heights of 100–130 cm, much lower than the 160 cm previously reported by the olive tree breeding program of Córdoba, produced the highest number of flowering plants in the first two flowering years and also provided easier management.     

Plant spacing and cultivar affect melon growth and yield components

The objective of this study was to evaluate the effect of cultivars and in-row spacing on vegetative growth and yield components in melon (Cucumis melo L.). The cultivars ‘Early Dawn’ (ED), ‘Superstar’ (SS) and ‘Medoro’ (ME) were grown in rows 1.5 m apart at plant spacing 0.6, 0.9, 1.2 or 1.5 m. Cultivars ED and SS were grown in 1998 and 1999, while ED and ME were tested in 2000. The main vine length, diameter, number of leaves and lateral branches were highest at 1.5 m in-row spacing in 1999 and 2000, while there was no influence of plant spacing on observed growth parameters in 1998. ED performed better compared with other two varieties, mostly due to more fruit per ha and per plant. Yield was significantly decreased with increased plant spacing in all 3 years of research. At in-row spacing of 1.5 m yield was in average 25% lower than at 0.6 m spacing. Average fruit weight slightly increased with plant spacing up to 1.2 m, even though the differences were significant only in 1999. Small differences among cultivars were also found. Number of fruit per ha decreased linearly while number of fruit per plant increased linearly as plant spacing increased in all cultivars except SS in 1999.     

Self-fertilization in homozygous and heterozygous self-compatible almonds

In homozygous self-compatible genotypes 100% of the pollen grains are potentially able to grow through their own pistil, and thus the rate of self-fertilization could be higher than in heterozygous self-compatible genotypes. To evaluate the advantages of growing homozygous self-compatible almonds, pollen tube growth along the pistil at different times following self-pollination, and fruit set were studied in four homozygous and four heterozygous self-compatible seedlings. The results showed important differences between homozygous and heterozygous individuals for the percentages of pollen tubes in the third section of the style at 24 and 48 h, the pollen tube growth rate being higher in the homozygous. Twenty-four hours following self-pollination only the homozygous individuals showed pollen tubes in the ovary. However, at 72 and 96 h those values were similar for both genotypes, suggesting that space and availability of nutrients become the main limiting factors, overcoming the genetic interactions between pollen and pistil. In general, fruit set was similar in homozygous and heterozygous individuals. Interestingly, one of the homozygous individuals showed problems of fruit development, which might be explained by its inbred origin.     

Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth

In drupe fruits, in addition to fruit size, the proportions of mesocarp and endocarp tissues are critical objectives for fruit quality, crop production and management. The olive fruit is a typical drupe, with cultivars which show a wide range in both fruit size and the proportions of mesocarp and endocarp. Characterizing the roles of tissue and cellular processes in producing genetically based fruit size variability is necessary for crop improvement, as well as deepening our understanding of fruit developmental physiology. This study used microscope image analysis to evaluate cell number and size, the growth of mesocarp and endocarp tissues, and their developmental timing in producing fruit size among six olive cultivars with a large range of fruit size. We found that cultivar mesocarp and endocarp size increased linearly with fruit size, with larger sizes favoring an increasingly greater mesocarp/endocarp ratio. Within the mesocarp, cultivar-based fruit size related directly to cell number and was established soon after bloom by cell division rate. In spite of different cell division rates, all cultivars showed similar timing of cell division activity, with the majority of cells produced in the two months after bloom but, surprisingly, a substantial number of cells formed during the following 6 months. Cell expansion was high throughout fruit growth and an important factor in achieving final fruit size, but cell size did not differ among cultivars at any time. We can conclude that fruit size differences among olive cultivars are due at the tissue level to both mesocarp and endocarp sizes and at the cellular level to cell division throughout fruit growth. Furthermore, since cell size is consistent among cultivars in spite of variable cell division, it is likely that cultivar differences in cell expansion accompany those in cell division.     

Effect of triacontanol on production and quality of flowers of Chrysanthemum morifolium Ramat

Two cultivars of Chrysanthemum morifolium, ‘Golden Horim’ and ‘Golden Miquel’, were cultivated in nutrient solution containing the growth regulator triacontanol. The vegetative growth, production of inflorescences and quality of flowers were measured. The dry weight of the whole plant and the shoot from both cultivars increased. The number of inflorescences per plant and the number of flowers per inflorescence also increased in response to triacontanol treatment, which in turn enhanced the quality of flowers in accordance with the standards defined by sales-quality groups. The number of flowers of superior quality was more than doubled.     

Effects of shading and thidiazuron + oil treatment on dormancy breaking,blooming and fruit set in apricot in a warm-winter climate

Overcoming dormancy represents one of the major limitations to fruit tree production in warm areas. High temperatures during the chilling period have a negative effect on breaking of dormancy. Shading of trees reduces the incidence of radiation and the temperature. Previous works on shading did not take into account the stage of dormancy. The aim of this work was to evaluate the effects of shading during different periods of endodormancy, in an area having relatively warm winters, and the effects of a treatment of thidiazuron ([TDZ] N-phenyl-N-1,2,3-thiodiazol-5-il-urea) and winter oil, on apricot blooming, fruit set and ripening. The study was carried out during three years which showed marked differences regarding chilling accumulation. Autumn shading did not affect blooming or harvesting. Regarding harvest date, 2–3 days of precocity were achieved by shading during endodormancy, relative to the control. The TDZ + oil treatment increased blooming percentage, made blooming more uniform and brought forward the blooming (by 7–14 days) and ripening (3–8 days) dates. However, pistil abortion percentage was strongly increased by using TDZ and winter oil when there was low chilling accumulation, which led to reduce fruit set percentage. Shading during late endodormancy produced 5 days precocity for the harvest date in the year with lower chill accumulation. Shading of trees during endodormancy and TDZ + oil treatment could be suitable for increasing precocity in warm-winter climates. Significant year-to-year variation has been shown for blooming, pistil abortion, fruit set and fruit/bud percentages. Correlations among these variables are also discussed. Under conditions of marginal chill accumulation, the distribution of chilling during autumn and winter had an important role in the overcoming of dormancy, blooming and fruit set.