Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water

Protected horticultural crops as well as those planted in open fields particularly in the Mediterranean region have to cope with increasing salinization of irrigation water. High salinity of the supply water has detrimental effects on soil fertility and plant nutrition and reduces crop growth and yield. This study was conducted to determine if pre-inoculation of transplants with arbuscular mycorrhizal (AM) fungi alleviates salt effects on growth and yield of tomato (Lycopersicon esculentum Mill. Cv. Marriha) when irrigated with saline water. Tomato seeds were sown in polystyrene trays with 20 cm³ cells and treated with AM fungi (AM) or without (nonAM) Glomus mosseae. Once the seedlings were reached appropriate size, they were transplanted into nonsterile soil in concrete blocks (1.6 m × 3 m × 0.75 m) under greenhouse conditions. The soil electrical conductivity (EC_e) was 1.4 dS m⁻¹. Plants were irrigated with nonsaline water (EC_w = 0.5 dS m⁻¹) or saline water (EC_w = 2.4 dS m⁻¹) until harvest. These treatments resulted with soil EC at harvest 1.7 and 4.4 dS m⁻¹ for nonsaline and saline water treatments, respectively. Root colonization with AM fungi at flowering was lower under saline than nonsaline conditions. Pre-inoculated tomato plants with AM fungi irrigated with both saline and nonsaline water had greater shoot and root dry matter (DM) yield and fruit fresh yield than nonAM plants. The enhancement in fruit fresh yield due to AM fungi inoculation was 29% under nonsaline and 60% under saline water conditions. Shoot contents of P, K, Zn, Cu, and Fe were higher in AM compared with nonAM plants grown under nonsaline and saline water conditions. Shoot Na concentrations were lower in AM than nonAM plants grown under saline water conditions. Results indicate that pre-inoculation of tomato transplants with AM fungi improved yield and can help alleviate deleterious effects of salt stress on crop yield.     

非灭菌土接种AM真菌对油蒿抗旱性的影响

利用盆栽试验在正常水分和干旱胁迫条件下研究了非灭菌土接种AM真菌摩西球囊霉(Glomus mosseae)和土著AM真菌(Indigenous arbuscular mycorrhizal fungi)对油蒿(Artemisia ordosica)生长及抗旱性的影响。结果表明:干旱胁迫显著抑制了AM真菌对油蒿的侵染。无论在正常水分还是干旱胁迫条件下,接种AM真菌都增加了植株的分枝数、地上部鲜重和干重、地下部鲜重和干重,但没有明显提高株高、茎粗和改善组织水分状况;与未接种相比,干旱胁迫下接种土著AM真菌显著提高了根系氮、磷含量,提高了叶绿素、可溶性蛋白含量,增强了保护酶超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)的活性并降低了丙二醛的含量,因此增强了植物的抗旱性。     

Selection of arbuscular mycorrhizal fungi for citrus growth promotion and Phytophthora suppression

In order to reduce unnecessary amount of P-fertilizer and severity of Phytophthora root rot in citrus orchards, the experiment was set up. Thirteen indigenous arbuscular mycorrhiza (AM) fungi species were isolated from rhizosphere soil of citrus orchards in Thailand and were then propagated into three host plants [sorghum (Sorghum bicolor), maize (Zea mays), and leek (Allium cepa)] by trap culture. We also tested whether indigenous AMF species (13 different species) could colonize into three cultivars of citrus scions and rootstocks (Shogun: Citrus reticulata Blanco cv. Shogun; Tangerine: C. reticulata; and C-35 citrange: Citrus sinensis × Poncirus trifoliata). With root colonization rates, the results indicated that Acaulospora tuberculata and Glomus etunicatum provided the best colonization in all citrus cultivars. We selected, therefore, those AMF species to verify their influences on citrus growth and Phytophthora root rot resistance. Three cultivars of citrus scions and rootstocks, Shogun, Tangerine and C-35 citrange, were inoculated with two effective indigenous AMF species, G. etunicatum or A. tuberculata in order to determine the influences on citrus growth. The plants were investigated to determine the mycorrhizal efficiency index (MEI), AM colonization, P content, and other parameters. Co-inoculation of AMF species (G. etunicatum or A. tuberculata) with Phytophthora nicotianae was also carried out in Shogun scion/C-35 citrange rootstocks. The results of citrus growth revealed that Shogun and Tangerine inoculated with G. etunicatum produced the highest MEI. Tangerine and C-35 citrange amended with fertilizers and G. etunicatum showed the highest P content in leaves. This indicated that G. etunicatum has an influence on citrus growth and P uptake, suggesting it to be the highly effective strain. Shogun scion/C-35 citrange rootstock combinations that were inoculated by both P. nicotianae and different AM fungi (G. etunicatum or A. tuberculata) showed root injury at low level of root rot symptom. However, the part of Shogun scions grafted on rootstocks showed severe symptom of shoot die back in treatment inoculated with P. nicotianae alone, while treatment inoculated with different AM species (G. etunicatum or A. tuberculata) and P. nicotianae rendered lower shoot die back symptoms than that of Phytophthora treatment. The low level of shoot die back symptom was shown at first, then healthy young shoot was restored. Our results indicated the facts that different host plants and different AMF species produced different outcomes of growth and pathogen resistance. The application of both AM isolates, therefore, has an enormous potential to be produced the inoculum for citrus orchards.     

Effect of soil water stress on the development of stone cells in pear (Pyrus pyrifolia cv. ‘Niitaka’) flesh

This study was carried out to investigate the cause of stone cell formation in pear (Pyrus pyrifolia cv. ‘Niitaka’) flesh. Potted plants grown in a glass house were subjected to water stress conditions without irrigation for 30 days from 30 days before full bloom (BFB treatment), full bloom (FB treatment) and 30 days after full bloom (AFB treatment). Control plants were drip-irrigated daily maintaining a soil matrix potential around −40 ± 5 kPa. The formation of stone cells in pear flesh increased in the FB treatment and AFB treatment plants and this tendency was sustained until the harvest season. Root activity was investigated 60 days after full bloom (DAFB) and the triphenyltetrazolium chloride (TTC) reduction potential, the formazan content and leaf water potential were investigated 30, 45, and 60 DAFB. Root activity decreased progressively due to the effect of water stress. Also, the Ca content in leaf and flesh was lower. The peroxidase activity was high in the flesh at the early stages of fruit growth and decreased at the late stages of fruit growth, and then a higher increase of peroxidase activity was observed in water-stressed fruit. The reduction in calcium content of leaf and fruit in plants under water stress may be related to the reduction of root activity and leaf water potential. The increase in peroxidase activity under water stress may be due to limited calcium absorption. Higher peroxidase activity may induce the accumulation of lignin in the cell wall and promote the formation of stone cells in pear flesh. We conclude that water stress condition during the early stages of fruit growth is one of several factors that determine the formation of stone cells in pear flesh.     

Yield,blossom-end rot incidence,and fruit quality in pepper plants under moderate salinity are affected by K and Ca fertilization

One of the most important factors limiting agricultural expansion and production is the restricted supply of good quality water. The present study examines the effects of K⁺ and Ca²⁺ fertilization on sweet pepper production, blossom-end rot (BER) incidence and fruit quality of pepper plants (Capsicum annuum L.) grown under moderate saline conditions. Pepper plants were grown in a controlled-environment greenhouse under hydroponic conditions with different nutrient solutions obtained by modifying the Hoagland solution. The experiment consisted on four K⁺ treatments (0.2, 2, 7 and 14 mM) +30 mM NaCl, and four Ca²⁺ treatments (0.2, 2, 4 and 8 mM) +30 mM NaCl, having in common a control without salt with 7 mM K⁺/4 mM Ca²⁺. Salinity decreased total fruit yield and marketable fruit yield by 23% and 37%, respectively. The marketable fruit yield reduction by salt treatment was mainly due to the increase in the number of fruit affected by BER. This typical physiopathy of the pepper fruits occurred between 18 and 25 days after anthesis (DAA), when the highest fruit growth rate was reached. Fruit quality parameters were also affected by salt treatment where the fruit pulp thickness and firmness were decreased, and fructose, glucose and myo-inositol fruit concentrations increased with salinity relative to fruits from control treatment. Under saline conditions an increased supply of K⁺ reduced the fruit fresh weight, the percentage of BER and the marketable yield although promoted the vegetative growth. However, increasing Ca²⁺ concentration in the nutrient solution increased the fruit production, and the marketable yield as consequence of decreasing the percentage of fruit affected with BER. Fruit quality parameters also were affected by the K⁺ and Ca²⁺ treatments.     

The effectiveness of grafting to improve tomato fruit quality

The possibility of applying grafting to improve fruit quality has been scarcely investigated. Different shoot tomato (Solanum lycopersicum) genotypes were grafted onto distinctly-different tomato rootstocks and the effect of the rootstock on two important fruit quality parameters, soluble solids content (SSC) and titratable acidity (TA), was studied under both non-saline and saline conditions. Increased SSC and TA in fruits from grafted plants grown under saline conditions were observed on different grafting combinations. One of these rootstocks (cv. Radja) was able to induce increases in both fruit yield and fruit quality traits of the scion. When recombinant inbred lines (RILs) from the crossing of the cultivated tomato and wild tomato (Solanum cheesmaniae) were tested as rootstocks, using the commercial hybrid ‘Boludo’ as scion, the rootstock also improved SSC and TA when grafted plants were grown under non-saline conditions. On the whole, these results show the effectiveness of grafting with respect to upgrading of fruit quality in tomato, which is of great importance as grafting is a rapid and efficient alternative to achieve this goal.     

Effect of silicon on antioxidant and stomatal response of two grapevine (Vitis vinifera L.) rootstocks grown in boron toxic,saline and boron toxic-saline soil

We investigated individual and combined effects of B toxicity and salinity in the presence or absence of silicon on the shoot growth, concentrations of sodium (Na), chloride (Cl), boron (B) and silicon (Si), and stomatal resistance (SR), lipid peroxidation (MDA), proline accumulation, H₂O₂ accumulation and the activities of major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT and ascorbate peroxidase, APX) activity grapevine rootstocks of 41B (V. Vinifera × V. Berlandieri) and 1103P (V. Berlandieri × V. Rupestris). Applied Si counteracted the deleterious effects of salinity and boron toxicity on shoot growth by lowering the accumulation of Na in 1103P, and B and Cl in the both rootstocks. Stomatal resistance, MDA, and the concentrations of H₂O₂ and proline were higher in the plants grown in conditions of B toxicity, salinity and their combination while applied Si lowered these parameters. Lowering SOD and CAT but increasing APX, Si treatment significantly affected the enzyme activities of both rootstocks. Based on the present work, it can be concluded that Si alleviates the adverse effects of salinity, B toxicity and combined salinity-B toxicity on grapevine rootstocks by preventing both oxidative membrane damage and translocation of Na and B from root to shoots and/or soil to plant, and also lowering the phytotoxic effects of Na and B within plant tissues. When considering the antioxidative response and membrane systems, it was concluded that the rootstock 1103P was responsive to Si under stress conditions. To our knowledge, this is the first report that Si improves the combined salt and B tolerance of grapevine grown under saline, B toxic, and B toxic and saline conditions which describes membrane related parameters and antioxidant responses.     

The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity

This study investigated the effects of arbuscular mycorrhizal (AM) colonisation by Glomus clarum on growth and fruit yield of pepper (Capsicum annum cv. 11B 14) grown at high salinity. The experiment was conducted in pots containing a mixture of perlite and sand (1:1, v/v) under glasshouse conditions. Treatments were: (1) no added NaCl without arbuscular mycorrhizae (NS-AM), (2) no added NaCl with arbuscular mycorrhizae (NS + AM), (3) added 50 mM NaCl without arbuscular mycorrhizae (S1-AM) and (4) added 100 mM NaCl without arbuscular mycorrhizae (S2-AM), (5) added 50 mM NaCl with arbuscular mycorrhizae (S1 + AM) and (4) added 100 mM NaCl with arbuscular mycorrhizae (S2 + AM). The NaCl treatments reduced pepper shoot and root dry matter, and fruit yield compared with the non-saline treatments. The concentrations of N, P and K, in the leaves were significantly reduced by salinity stress, however, mycorrhizal colonisation of the salt-stressed plants restored leaf nutrient concentrations to the levels in non-stressed plants in most cases. AM inoculation improved pepper growth under salt or saltless conditions and reduced cell membrane leakage.     

Responses of field grown tomato plants to arbuscular mycorrhizal fungal colonization under varying intensities of drought stress

The effects of root colonization by the arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck and Smith on growth, flower and fruit production, and fruit quality were studied in field-grown tomato plants exposed to varying intensities of drought stress. Inoculated (M+) and non-inoculated (M−) tomato seedlings were exposed to varying intensities of drought stress by adjusting irrigation intervals. Mycorrhizal plants had significantly higher uptake of N and P in both roots and shoots regardless of intensities of drought stress. AM inoculation also significantly increased shoot dry matter and the number of flowers and fruits. The fruit yields of M+ plants under severe, moderate, mild drought-stressed conditions were higher than M− plants by 24.7%, 23.1%, 16.2% and 12.3%, respectively. Furthermore, M+ plants produced tomato fruits that contain significantly higher quantities of ascorbic acid and total soluble solids (TSS) than M− plants. Mycorrhizal effects increased with increasing intensity of drought. The overall results suggest that mycorrhizal colonization affects host plant nutritional status, water stratus and growth under field conditions and thereby alters reproductive behaviour, fruit production and quality of fruits under both well-watered and drought-stressed conditions.     

Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

To investigate the feasibility of using salt tolerant rootstock to increase fruit yield and quality of cucumber under NaCl stress, a greenhouse experiment was carried out to determine fruit yield, leaf relative water content, fruit quality, and mineral composition of cucumber plants (Cucumis sativus L. cv. Jinchun No. 2), either self-grafted or grafted onto the commercial salt tolerant rootstock Figleaf Gourd (Cucurbita ficifolia Bouche) and Chaofeng Kangshengwang (Lagenaria siceraria Standl). Plants were grown in a substrate culture (peat:vermiculite:perlite = 1:1:1, v/v) and irrigated with half-strength Hoagland solutions containing 0, 30, or 60 mM NaCl. The results showed that salinity significantly reduced fruit yield of cucumber owing to a decrease both in mean fruit weight and fruit number. Rootstock had no significant effect on leaf relative water content. Plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had higher fruit number, marketable and total fruit yield than those of self-grafted plants under 0, 30, and 60 mM NaCl, which could be attributed to, at least in part, the higher K⁺ but lower Na⁺ and/or Cl⁻ contents in the leaves. Salinity improved fruit quality by increasing fruit dry matter, soluble sugar, and titratable acidity contents of all the plants, but had no significant effect on vitamin C content. In comparison to the self-grafted plants, plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had an overall improved fruit quality under NaCl stress owing to an increase in contents of soluble sugar, titratable acidity, and vitamin C, and a decrease in the percentage of non-marketable fruit and Na⁺ and/or Cl⁻ contents of fruits in comparison to the self-grafted plants, mainly under 60 mM NaCl. Overall, it is suggested that the use of salt tolerant rootstock could provide a useful tool to improve fruit yield and quality of cucumber under NaCl stress.     

丛枝菌根真菌对重茬草莓产量和品质的影响

于日光温室条件下,研究了丛枝菌根真菌Glomusmosseae(Nicol.&Gerd.)Gerd.&Trappe,GlomusintraradicesSchenck&Smith和Glomusversiforme(Karsten)Berch对重茬土壤中草莓生长、结实和品质的影响。结果表明,供试真菌在同一时期的侵染率不同,同一菌种在不同时期侵染率有较大区别;无论土壤消毒与否,它们均可促进草莓的生长发育,提早开花4～12d,显著提高草莓单果重、单株果数和单株产量,单株产量提高27.6%～39.5%,提早4～6d成熟,而且有利于草莓前期产量的形成。接种处理还提高了草莓果实中维生素C和糖的含量,降低了可滴定酸的含量,改善了草莓果实品质。其中以Glomusversiforme接种效应最大。     

Zinc influence and salt stress on photosynthesis,water relations,and carbonic anhydrase activity in pistachio

A greenhouse study was conducted to evaluate the ameliorative effects of zinc (0, 5, 10 and 20 mg Zn kg⁻¹ soil) under saline (800, 1600, 2400 and 3200 mg NaCl kg⁻¹ soil) conditions on pistachio (Pistacia vera L. cv. Badami) seedlings’ photosynthetic parameters, carbonic anhydrase activity, protein and chlorophyll contents, and water relations. Zn deficiency resulted in a reduction of net photosynthetic rate and stomatal conductance. The quantum yield of photosystem II was reduced at zinc deficiency and salt stress. Zinc improved plant growth under salt-affected soil conditions. Increasing salinity in soil under Zn-deficient conditions, generally decreased carbonic anhydrase activity, protein, chlorophyll a and b contents. However, these adverse effects of salinity alleviated by increasing Zn levels up to 10 mg kg⁻¹ soil. Under increasing salinity, chlorophyll a/b ratio significantly increased. Zinc treatment influenced the relationship between relative water content and stomatal conductance, and between leaf water potential and stomatal conductance. It concluded that Zn may act as a scavenger of ROS for mitigating the injury on biomembranes under salt stress. Adequate Zn also prevents uptake and accumulation of Na in shoot, by increasing membrane integrity of root cells.     

Responses of some different pepper (Capsicum annuum L.) genotypes to inoculation with two different arbuscular mycorrhizal fungi

Eight different pepper genotypes inoculated by two different arbuscular mycorrhizal fungi (AMF) [Glomus intraradices (Gi) and Gigaspora margarita (Gm)] in a growth chamber experiment under normal seedling growing conditions were evaluated for seedling traits, colonization and relative mycorrhizal dependency (RMD). In general, inoculated plants had greater dry weights compared to non-inoculated plants. Five cultivars responded positively to inoculation with AM fungi and three responded negatively. A great variation in mycorrhizal colonization dependency was observed among the pepper genotypes, with the N52 genotype showing the highest RMD and the Karaisali genotype the lowest. RMD and dry weights of pepper genotypes were inversely correlated.     

Effect of Glomus mosseae and Entrophospora colombiana on plant growth,production, and fruit quality of ‘Maradol’ papaya (Carica papaya L.)

The effect of inoculating ‘Maradol’ papaya plants with arbuscular mycorrhizal fungi (AMF) Glomus mosseae (GM) and Entrophospora colombiana (EC) was assessed. The results showed that both mycorrhizae species increased the number of fruits and yield in papaya plants by 41.9 and 105.2% for GM and 22.1 and 44.1% for EC, respectively, with respect to control plants. GM significantly increased plant height. Sugar content, firmness, color (°Hue), and ripening process of mycorrhized plant fruits were similar to those of the control. Weight loss of mycorrhized plant fruits was considerably less than that of the control. Inoculation of papaya with AMF is recommended, particularly with GM since it increases yield, and fruit weight (45.1%), furthermore, it reduced fruit weight loss during ripening.     

Differences of hyphal and soil phosphatase activities in drought-stressed mycorrhizal trifoliate orange (Poncirus trifoliata) seedlings

Differences of hyphal and soil phosphatase activities between mycorrhizal and non-mycorrhizal plants were less studied under drought-stressed (DS) conditions. In a pot experiment, fungal alkaline phosphatase (FALP), and succinate dehydrogenase (FSDH), soil phosphatase activity, both soil and plant P contents were compared in 6.5-month-old trifoliate orange (Poncirus trifoliata) seedlings under 80 days of DS with or without inoculations by arbuscular mycorrhizal fungi (AMF, Glomus diaphanum, Glomus mosseae or Glomus versiforme). Plant growth and biomass production under DS were significantly higher in mycorrhizal than in non-mycorrhizal seedlings. Both the FALP and the FSDH activities under DS were significantly reduced in these three Glomus inoculated seedlings. In general, similar soil neutral and alkaline phosphatase activities, but significantly higher soil acid and total phosphatase activities, were exhibited in mycorrhizal than in non-mycorrhizal seedlings under both the well-watered (WW) and the DS. Both leaf and root P contents were significantly higher in the AM colonized seedlings, but soil available P contents were lower in the growth media with AM seedlings. Our results showed that higher hyphal enzymes’ activities, soil acid and total phosphatase activities, and plant P contents in AM colonized seedlings, particularly in Glomus mosseae-colonized seedlings and/or under DS, would result in a better growth of the host plants, which might be the basis for enhancing drought tolerance in plants.     

Effects of leaf aging and light duration on photosynthetic characteristics in a cucumber canopy

Photosynthetic characteristics, chlorophyll index and leaf area were examined in selected leaves of cucumber (Cucumis sativus L. cv. Euphorbia). In the first experiment, plants of cucumber were grown horizontally at a lighting period of 20 h day⁻¹. Photosynthetic measurements in horizontally growing cucumbers showed that there was no decline in photosynthetic capacity when cucumber leaves are developing under good light conditions. In a second experiment, plants were grown in a traditional high-wire cultivation system under 20 h day⁻¹ lighting period until they reached final height and then exposed to different lighting periods (20 and 24 h day⁻¹) for 3 weeks. In stands of cucumber plants photosynthetic measurements showed that the lower leaves have a significant reduction in photosynthetic capacity due to reduced light conditions. Three weeks exposure to 24 h day⁻¹ lighting period reduced leaf area by 20%. Plant grown under continuous light had also lower chlorophyll index compared to plants grown under 20 h day⁻¹ lighting period.     

The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

This study investigates the influence of a commercial product, Biopron^®, consisting of the bacteria Azospirillum brasilense and Pantoea dispersa on sweet pepper fruits (Capsicum annuum L.) under limited N supply. When the N supply was reduced from 12 (control) to 7 mmol L⁻¹, the concentration of total-N in the fruits was significantly reduced in both inoculated and non-inoculated plants. The N supply or inoculation did not affect the dry matter content or fruit firmness, but non-inoculated fruit with low N showed a decrease in pericarp thickness and a significant increase in the color parameter a^* compared with the control. Under limited N, inoculation increased the concentration of citric, ascorbic and succinic acids in green fruit compared with non-inoculated fruit, which showed lower values than control fruit. At a later (yellow) stage of development, only succinic acid showed a response to inoculation. Fruit peroxidase (EC 1.11.1.7) activity in fruit of inoculated plants was lower than that observed for non-inoculated fruit grown at both high- and low-N. In contrast, in yellow fruit, total phenolic compounds were increased under N limitation, with no inoculation effect. Our study shows that the effect of plant associative bacteria is not directly related with the increased potential availability of nutrients for uptake, especially for fruit quality characteristics.     

Mycorrhizal colonization improves onion (Allium cepa L.) yield and water use efficiency under water deficit condition

Most plants benefit from mycorrhizal symbiosis through improvement of water status and nutrient uptake. A factorial experiment with complete randomized blocks design was carried out in greenhouse at Tabriz University, Iran in 2005–2006. Experimental treatments were (a) irrigation interval (7, 9 and 11 days), (b) soil condition (sterile and non-sterile) and (c) arbuscular mycorrhizal fungi (AMF) species (Glomus versiforme, Glomus intraradices, Glomus etunicatum) and non-mycorrhizal (NM) plants as control. Onion (Allium cepa L. cv. Azar-shahr) seeds were sown in sterile nursery and inoculated with fungi species. One nursery left uninoculated as control. Nine weeks old seedlings then were transplanted to the pots. Average pre-irrigation soil water contents reached to about 67, 61.6 and 57.5% of FC corresponding to 7, 9 and 11 days irrigation intervals, respectively. At onion bulb maturity stage (192 days after transplanting), yield, water use efficiency (WUE) and yield response factor (K_y) were determined. The results indicated that AMF colonization increased soil water depletion significantly. G. versiforme under both soil conditions (sterile and non-sterile) and G. etunicatum in sterile soil depleted soil water effectively (P < 0.05). Mycorrhizal fungi improved WUE significantly (P < 0.0001) in both soil conditions. It raised by G. versiforme about 2.4-fold (0.289 g mm⁻¹) in comparison with the control (0.117 g mm⁻¹). G. intraradices and G. etunicatum also had significantly higher WUE than control. Apparently water deficit in 11-day irrigation interval led to lower yield and WUE compared to 9-day interval; the later resulted highest WUE (0.254 g mm⁻¹). Mycorrhizal plants increased seasonal ET significantly due to enhancing in plant growth; G. versiforme in both sterile and non-sterile soil and G. etunicatum in sterile soil had the highest ET. Bulb yield was influenced by irrigation period and fungi species. G. versiforme produced higher yield than other treatments (135.27 g/pot). Mycorrhizal plants in 11-day irrigation interval in spite of suffering from water stress had more bulb yield than non-mycorrhizal plants in all irrigation intervals. Yield in general was higher in 9-day treatments than other irrigating internals significantly (P < 0.05). Onion yield response factor (K_y) was decreased by AMF colonization; implying that symbiosed plants become less responsive to water deficit (longer irrigation interval) compared to the control ones.     

Changes in free amino acid concentrations in mycorrhizal strawberry plants

The influence of arbuscular mycorrhizal fungi (AMF) colonization on free amino acid concentrations in strawberry (Fragaria × ananassa Duch., cv.Nohime) plants was investigated using two AMF species [Glomus mosseae (Gm), Gl. aggregatum (Ga)] under phosphorus-supplemented (+P) or non-supplemented (−P) conditions. Ten weeks after AMF inoculation, mycorrhizal plants showed higher values in dry weight of both shoots and roots than did non-mycorrhizal ones among most of the treatments. Shoots and roots of mycorrhizal plants had greater phosphorus concentrations in −P plots, while in +P plots, P concentrations differed little among the inoculation treatments. AMF colonization was greater in plants inoculated with Gm than in plants inoculated with Ga. Total amino acid concentration was higher in most of the plants inoculated with Gm than in non-mycorrhizal ones regardless of P treatment. Serine, glutamic acid, glycine, alanine, leucine and GABA were higher in both mycorrhizal plants in −P plots than in non-inoculated plants. In +P plots, threonine and isoleucine concentrations were greater in both mycorrhizal plants than in non-inoculated ones. Asparagine, glutamic acid, glycine, citrulline, GABA and arginine were greater in plants inoculated with Gm than in non-mycorrhizal ones. These findings verified that inoculation with AMF increases total amino acid concentrations and concentrations of specific amino acids in strawberry plants with or without phosphorus supplementation, though the effects varied with species of mycorrhizal fungus.     

丛枝菌根真菌和促生细菌对草莓生长、产量和白粉病的影响

以“章姬”“京藏香”“京桃香”3个品种的草莓为试材,采用盆栽试验的方法,研究接种丛枝菌根真菌(arbuscular mycorrhiza fungi,AMF)摩西斗管囊霉Funneliformis mosseae、根内根孢囊霉Rhizophagus intraradices、植物根围促生细菌(plant growth-promoting rhizobacteria,PGPR)PGPR 5-1和PGPR PS1-1菌株对草莓生长、产量和白粉病的影响。结果表明:AMF+PGPR处理的AMF侵染率、丛枝着生率和泡囊数均大于单接种AMF处理,表明PGPR菌株能够促进AMF的侵染和根内扩展;AMF+PGPR组合促生防病的效应大于任一单接种处理。其中,Fm+PS1-1和Fm+5-1′组合促生、增产和控制白粉病的效果最好。“章姬”草莓的接种效应大于其它2个品种的接种效应。Fm+PS1-1处理显著增加了“章姬”草莓的单株花蕾数、单株开花数、单株结果数和单株产量,单株产量最高达到75.8g,而白粉病的病情指数最低。可知,Fm+PS1-1和Fm+5-1′为最佳组合,对促进草莓高效高质绿色生产具有较大的应用潜力和研发前景。