Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey

Studies were carried out on the oil content, fatty acids, tocopherols and sterols in the seeds of two carobs (Ceratonia siliqua), cultivated and wild, from Turkey. The oil yields of cultivated and wild carob seeds were established as 1.73 and 1.82% on a dry weight basis, respectively. The main fatty acids in cultivated and wild carob seed oils are linoleic (49.1% and 51.0%), oleic (30.4% and 26.5%), palmitic (10.3% and 12.0%) and stearic (3.5% and 4.6%), respectively. Tocopherols and phytosterols are important constituents of the unsaponifiable fraction of several seed oils. The major tocopherol in both seed oils was γ-tocopherol. The composition (mg/100 g) was as follows α-tocopherol (69.06 and 70.39 mg/100 g), P8 (22.29 and 24.78 mg/100 g), δ-tocopherol (8.70 and 10.66 mg/100 g), β-tocopherol (2.30 and 1.85 mg/100 g). The total tocopherol contents had 208.45 and 223.14 mg/100 g, respectively. The total content of sterols of both oils were determined as 16400.94 and 30191.55 mg/kg, with β-sitosterol as the predominant sterol that accounted for more than 70% of the total amount of sterols other sterols, campesterol (5.33–5.32%), stigmasterol (0.58–11.43%) 7-avenasterol (3.45–3.03%), 7-stigmasterol (2.16–2.4%), and chlerosterol (1.33–1.0%) were detected in both carob oils. As a result, the accurate quantification of these analyses has very important applications for the nutrition sciences.     

Use of ISSR,SRAP, and RAPD markers to assess genetic diversity in Turkish melons

The genetic relationships among 63 melon (Cucumis melo L.) genotypes collected from various regions of Turkey were determined by comparing their molecular ISSR, SRAP, and RAPD markers with those of 19 foreign melon genotypes to investigate the taxonomic relationships and genetic variation of Turkish melon germplasm. Total 162 polymorphic markers (69, 18, and 75 obtained from ISSR, SRAP, and RAPD primers, respectively) were used to define the genetic similarity among the melon genotypes by dendrogram or two and three dimensional scalings. The average similarity (SM coefficient) between any two pairs of accessions examined as estimated by molecular variation was 0.73 ± 0.48. Within-group genetic similarities ranged between 0.46 and 0.96. Related genotypes or genotypes collected from similar regions were partitioned to similar clusters. Southeastern Anatolian genotypes were distinctly apart from group inodorus and group cantalupensis (sweet) genotypes. This reinforced the position of Turkey in the secondary genetic diversity center of melon. The genetic diversity among Turkish genotypes (H = 0.28 and I = 0.42) was only a little less than that of the world accessions (H = 0.30 and I = 0.45). On the other hand, the percentage of polymorphic loci among Turkish melon genotypes (90.7%) was even higher than that of the world accessions (87.6%).     

Fruit characteristics of fig cultivars and genotypes grown in Turkey

In this study, fruit quality characteristics of some cultivars and types of fig (Ficus carica L.) were determined in Dortyol, Hatay, Turkey, which has a Mediterranean climate. The main fig cultivars grown in Turkey (‘Sarilop’, ‘Bursa Siyahi’, ‘Goklop’, ‘Yediveren’, ‘Yesilguz’, ‘Morguz’, ‘Sari Zeybek’, and ‘Ufak Yesil’) were evaluated along with 24 selections from a larger collection from the Mediterranean Region of Turkey. Several pomological characteristics of the genotypes were determined on 5-year-old trees during the 2001 and 2002 growing season. Averaged over the 2 years, fruit weight ranged between 22 and 52 g, total soluble solids content (TSS) ranged between 20.1 and 27.4%, and acidity ranged between 0.09 and 0.26%. ‘Bursa Siyahi’, ‘Goklop’, 31-IN-17, 31-IN-11 and 31-IN-09 produced the largest fruits in terms of fruit weight and dimensions. 31-IN-01, 31-IN-02, ‘Yesilguz’, ‘Morguz’ and ‘Ufak Yesil’ had the highest TSS. ‘Yediveren’, ‘Goklop’, ‘Bursa Siyahi’ and 31-IN-16 scored the highest in overall quality according to the weighted ranked method. Based on the results obtained ‘Yediveren’, ‘Goklop’ and 31-IN-16 could be alternatives to ‘Bursa Siyahi’, currently the most favored fresh table fig cultivar. These alternatives appear to have potential for both local consumption and export markets. Our results also indicate extensive diversity among Turkish figs permitting marketing of a broad range of fresh fig traits.     

The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

In this study, chemical composition of berries of 10 sea buckthorn (Hippophae rhamnoides L.) genotypes in Turkey was investigated. The total phenolic content of the berries ranged from 21.31 mg gallic acid equivalents (GAE) per g dry weight basis to 55.38 mg GAE per g. The highest antioxidant activity was 93.54% (similar to the standard BHT at 200 mg/L) and the lowest was 80.38%. There was no correlation (R = 0.688) between the total phenolic content and the antioxidant activity. The major fatty acids in berries were palmitoleic acid (35.48%), followed by palmitic acid (28.13%), oleic acid (22.89%) and linoleic acid (3.96%). Total soluble solid content of sea buckthorn genotypes varied from 10.15 to 14.80%, titratable acidity varied from 2.64 to 4.54%, the pH varied from 2.63 to 2.98 and Vitamin C varied from 19 to 121 mg/100 mL. The average content of minerals in the sea buckthorn berries of different genotypes was 20,800 ppm N, 7100 ppm P, 7260 ppm K, 1960 ppm Ca, 1465 ppm Mg, 32 ppm Zn, 24 ppm Cu, 22 ppm Mn and 7 ppm Fe.     

Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region,Southeastern Italy

A recent increasing demand in Western countries for pomegranate products by consumers is especially supported for the nutritional and medicinal characteristics, due to the antioxidant properties of this fruit. Some studies have been published on the morphological and biochemical characteristics of pomegranate fruits in some Mediterranean countries, but little information is available about the genotypes present in Italy and in particular in Apulia (Southeastern region of Italy). This study (2008–2009) evaluated morpho-pomological and chemical parameters of eight pomegranate genotypes localized in private small orchards. Significant differences were observed among the pomegranate genotypes for many of the parameters investigated. In particular, fruit weight ranged from 168.9 g (SouMol) to 574.9 g (SouOst), °Brix from 14.7 (ComTri) to 18.0 (SouMol), titratable acidity from 5.4 (ComMol) to 25.0 (SouTri) g/L. SouMol showed the highest polyphenols (97.1 mg/L) and vitamin C (236.3 mg/L) contents. Oil content of the seeds was between 5.90% and 10.30%, no differences have been observed for the fatty acid composition with conjugated linoleic acid (CLA) isomers as the most abundant fraction (81.23%). Considering all the evaluated parameters, and especially those referring to the organoleptic characteristics and antioxidants content, it must be stated that the best genotypes worthy to be considered from agricultural and industrial points of view were AdeSgi for fresh market and SouOst for the juice industry.     

Analysis of genetic diversity among some Persian walnut genotypes (Juglans regia L.) using morphological traits and SSRs markers

There is a high diversity among cultivated walnut trees in Iran due to its long time of seed propagation and vast area of cultivation. In this study some morphological characters as well as Simple Sequence Repeat (SSRs) markers were used to analyze the genetic diversity and relationships among 31 Iranian walnut genotypes along with four foreign cultivars. The nut weight ranged from 7.52 to 17.73 g, kernel weight from 4.00 to 9.83 g, and kernel percentage ratio from 38.78 to 67.05% among studied genotypes. In SSRs analysis, nine primer pairs were tested that produced 39 alleles ranging from 2 to 8, with a mean value of 5.10 allele per primer. The Iranian genotypes showed relatively high diversity both for their SSRs loci and morphological traits. Although the foreign cultivars (‘Serr’, ‘Vina’, ‘Franquette’ and ‘Lara’) clustered with each other, they also laid close and within the Iranian genotype. The results of the study provided us with valuable diversity among our genotypes which could be used for breeding studies and also showed the power of genetic markers for analysis and evaluation of this diversity.     

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

In this study, some selected physico-chemical properties (antioxidant activity, ascorbic acid, fatty acids, fruit colour, fruit juice yield, fruit weight, organic acids, pH, total phenolic and total soluble solid contents) of five black mulberry (Morus nigra L.) genotypes grown in the Northeast Anatolia region of Turkey was investigated. The total phenolic and antioxidant activity of methanol extract of black mulberry fruits were determined according to Folin-Ciocalteu and β-carotene bleaching method assays, respectively. Fatty acids of mulberry fruits were determined by using gas chromatography. Total phenolic content was observed in black mulberry fruits between 1943 and 2237 mg gallic acid equivalents/100 g fresh mass. The vitamin C content of genotypes varied between 14.9 and 18.7 mg/100 ml. The major fatty acids in all mulberry fruits were linoleic acid (53.57–64.41%) and palmitic acid (11.36–16.41%). Antioxidant activity of black mulberry genotypes was found between 63% and 76%, which lower than standard BHA and BHT. Regarding organic acid content, malic acid was the most predominant with a range of 123–218 mg/g followed by citric acid (21–41 mg/g). The results of the study are helpful for attempting crop improvement in black mulberry for bringing to cultivation.     

Growth,root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses

Boron (B) is an essential microelement for higher plants and has important physiological functions in plant growth and development. Citrus plants are frequently exposed to B-deficiency, but knowledge regarding the effects of B-deficiency on rootstock growth, root morphology and genotypic variations in citrus is limited. To evaluate the variations in plant-growth parameters in response to B-deficiency, five citrus rootstocks seedlings that grown in modified 1/2-strength Hoagland's solution that contained 0.25 μM H₃BO₃ (moderate B-level, Control) or 0 μM H₃BO₃ (B-deficiency, −B) were investigated before and 90 days after treatment. There are significant genotypic variations in plant-growth parameters (dry mass, leaf area and seedling height), root-morphological traits and B-concentrations. B-deficiency inhibited plant dry mass and leaf area expansion of Fragrant citrus, Sour orange and Trifoliate orange seedlings significantly (P < 0.05), whereas no effect was found on the total dry mass of Carrizo citrange and Red tangerine seedlings. Further, B-deficiency reduced the root number, root length and root surface area in Fragrant citrus and Trifoliate orange significantly (P < 0.05); however, no significant effect was detected on these root morphological traits of Carrizo citrange and Red tangerine (P > 0.05). In addition, B-deficiency reduced the B-concentration in the leaves of all the five genotypes and the B-concentration in the roots of Fragrant citrus and Sour orange, none effect was observed on the B-concentration in stems of all studied genotypes and roots. However, there were significant relationships between the root-morphological traits and B-uptake efficiency. These results showed that Carrizo citrange and Red tangerine are B-efficient, Trifoliate orange is the moderate B-efficient genotypic rootstocks, whereas Fragrant citrus and Sour orange are B-inefficient genotypic rootstocks. In addition, Trifoliate orange was the moderate B-efficient rootstocks of five genotypes. The root-to-shoot dry mass ratio (R/S) and longer root numbers were higher in the Carrizo citrange and Red tangerine than that of Trifoliate orange, Fragrant citrus and Sour orange genotypes. That is to say, maintaining higher R/S and numerous longer lateral roots is very important in improving the B-efficiency and thus contribute much to the resistance of seedlings to B-deficiency in the Carrizo citrange and Red tangerine genotypes.     

Micrografting of almond (Prunus dulcis Mill.) cultivars “Ferragnes” and “Ferraduel”

The success of various in vitro micrografting techniques, establishment of the rootstock, size of the microscion, and the effects of culture medium on the grafted seedling development for almond cultivars “Ferragnes” and “Ferraduel” were studied. In vitro germinated wild almond seedlings developed from seeds were used as rootstocks. Shoot culture initiation was successfully achieved from the above almond cultivars by culturing mature shoot tips from forced nodal buds, about 3–5 mm, on 0.7 mg/L BA and 0.01 mg/L NAA containing a MS medium. The regenerated adventitious shoots from in vitro cultures were maintained and proliferated by sub-culturing on a fresh medium every three to 4 weeks. Regenerated shoot tips, which were micrografted onto in vitro seedlings, resulted in the restoration of shoot proliferation. The results indicated that the most successful method for the grafting of tested almond cultivars was slit micrografting. High levels of micrograft take were achieved with all ranges of scions (4–15 mm) obtained from the regenerated shoot tips. Slow growth and lack of axillary shoot development on the micrografts were noticeable when the micrografts were cultured on hormone-free germination medium. In vitro micrografted plantlets were successfully acclimatized and no problems were encountered with the establishment of micrografted plants in vivo. The developed technique has demonstrated a high potential for application in the micropropagation of almond cvs. “Ferragnes” and “Ferraduel” and thereby, represents a feasible method for the renewal of almond orchards in Turkey and elsewhere in the world.     

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

We propose the utilization of eggplant (Solanum melongena L.) interspecific hybrids derived from crosses with closely related species as an approach for developing new improved rootstocks for eggplant. Here we investigate rootstock effects on fruit yield, apparent quality and proximate and mineral composition of S. melongena ‘Black Beauty’ (BB) scions grafted on interspecific hybrid rootstocks developed from crosses of S. melongena with Solanum incanum L. (SI × SM) and Solanum aethiopicum L. (SM × SA). The results are compared with non-grafted (BB control) and self-grafted (BB/BB) controls and with S. melongena ‘Black Beauty’ scions grafted onto Solanum torvum Sw. (STO) and Solanum macrocarpon L. (SMA) rootstocks. All treatments were grown in a soil naturally infested with root-knot nematodes (mostly Meloidogyne incognita (Kofoid and White) Chitwood). SI × SM and SM × SA interspecific hybrids had high germination (≥90%) and total graft success (100%). Contrary to what occurred with all other treatments, no plants from scions grafted onto these hybrid rootstocks died during the experiment. In particular, the SI × SM hybrid rootstock conferred the highest vigour to the scion, which resulted in the highest values for fruit earliness and early and total yield. Little difference was observed among treatments for apparent fruit quality traits, except for a greater fruit calyx length and prickliness of fruit grafted onto SMA rootstocks. A similar result was obtained for fruit composition where phenolics content was higher in fruit from plants grafted onto SMA rootstocks. Grafting eggplant onto interspecific eggplant hybrids, especially on the SI × SM hybrid, has proved advantageous for eggplant production, as the high vigour and good compatibility of the rootstock with scion results in improved early and total yield without negative effects on apparent fruit quality or composition. Interspecific hybrids represent an alternative to the commonly used STO rootstock, which is a wild species with irregular germination.     

Variation in total phenolics and antioxidant capacity among European plum genotypes

Our objective was to determine the amount of variation in total phenolics and antioxidants present in European plum fruits, so that it can be utilized in breeding programs to enhance the health benefits. Total antioxidant capacity and total phenolic content of the fruit, and the fruit skin color were determined in 20 genotypes, comprising of released varieties and advanced selections of European plums. Among the 20 genotypes, the total antioxidant capacity ranged from 105 to 424 mg ascorbic acid equivalents (AAE)/100 g fresh weight (FW) while the total phenolic content was 86–413 mg gallic acid equivalents (GAE)/100 g FW. The two parameters had a strong correlation of r² = 0.96. A direct correlation between skin color intensity and total phenolic content could also be observed. This study demonstrates that there is adequate variation in total phenolic compounds and antioxidants within European plums and hence there is potential for improvement towards enhancing these health-promoting phytochemicals in this fruit.     

Comparative analysis of laboratory freezing methods to establish cold tolerance of detached rhizomes and intact crowns in garden chrysanthemums (Dendranthema × grandiflora Tzvelv.)

Since 1926, the University of Minnesota herbaceous perennial breeding program has released N = 84 garden chrysanthemum cultivars (Dendranthema × grandiflora) with important traits for northern temperate climates, such as winter hardiness. Recent breeding objectives have identified the need for development of non-destructive phenotypic markers and destructive laboratory freezing tests for co-selection of cold tolerance in Dendranthema, Gaura, and other herbaceous perennial flower crops. Such methods have become critical to flower breeding programs in northern temperate regions during periods of above-average winter temperatures and minimal snow cover due to the ‘el Niño’ effect. Two different, destructive laboratory freezing tests were evaluated for their effectiveness in determining cold tolerance. Acclimated crowns of n = 6 garden chrysanthemum genotypes, ranging from hardy to non-hardy in USDA Z3-4, were used in Omega Block (using detached, emergent rhizomes) and chamber (using entire, intact crowns with emergent, non-emergent rhizomes) freezing test methods. Comparative winter survival in the field was monitored over locations and years. Cold tolerance was assessed at 0 to −12 °C with varying ramp and soak time periods. LT₅₀ temperatures and number of living emergent rhizomes were also determined. Rhizome quality at 1, 3, and 5 cm depths was rated for regrowth on a 0 (dead) to 5 (undamaged) scale. The chamber freezing method was the most powerful to discern accurate LT₅₀ values. Cold tolerant genotypes included ‘Duluth’ and Mn. Selection 98-89-7 (LT₅₀ = −12 °C). Four genotypes were rated as non-hardy (LT₅₀ = ≤−10 °C). Cold-tolerant genotypes also had significantly higher regrowth ratings for rhizomes at 1 and 3 cm depths. Future research will implement the chamber freezing method to assay the inheritance of winter hardiness in intact crowns of segregating populations.     

Effect of irrigation frequency on cashew nut yield in Northeast Brazil

The study was carried out in Ceará, Brazil, with the goal of evaluating the response of three dwarf cashew clones to different irrigation frequencies. Cashew trees were evaluated during seven consecutive seasons, from the 2nd to the 8th year after planting. Four irrigation treatments were used: no irrigation, and irrigation when accumulated evaporation on a class “A” pan equaled 10 mm (T10), 30 mm (T30), and 50 mm (T50). The sub plot treatments were three cashew clones (CCP 09, CCP 76, and CCP 1001). Seasonal irrigation rates were the same for all irrigated treatments, and ranged from 400 to 500 mm per year for fully developed plants (6–8 years old). Response to irrigation varied among cashew genotypes. Irrigation had a significant effect (P < 0.05) on nut yield of cashew clones CCP 76 and CCP 09. The highest nut yield was obtained with cashew clone CCP 09, irrigated when accumulated pan evaporation reached 10 mm. Cashew trees trended to alternate years of high nut yield and years of low yield, even when irrigation was applied. Irrigation did not influence nut weight of clones CCP 76 and CCP 09.     

Antioxidant phytochemicals in cabbage (Brassica oleracea L. var. capitata)

Eighteen different cabbage cultivars were assayed for variability between the cultivars for the antioxidant phytonutrients. The Vitamin C content ranged from 5.66 to 23.50 mg/100 g fresh weight. The maximum Vitamin C content was recorded in cultivar Sprint Ball (23.50 mg/100 g), followed by cv. Gungaless (12.86 mg/100 g). The β-carotene content in cabbage ranged from 0.009 to 0.124 mg/100 g fresh weight. The maximum β-carotene content was recorded in cv. Quisto (0.124 mg/100 g), followed by Green Challenger (0.115 mg/100 g) and Rare Ball (0.114 mg/100 g). The minimum values for β-carotene was noted in cv. Pusa Mukta (0.009 mg/100 g). Lutein content was also recorded in the cabbage cultivars, which ranged from 0.021 to 0.258 mg/100 g fresh weight. Maximum lutein content was recorded in Quisto (0.258 mg/100 g) and minimum in Pusa Mukta (0.021 mg/100 g). Vitamin E (dl-α-tocopherol) was estimated only in 14 cabbage cultivars, which ranged from 0.030 to 0.509 mg/100 g fresh weight. Maximum α-tocopherol content was recorded in Rare Ball (0.509 mg/100 g) and minimum in Green Cornell (0.030 mg/100 g). Total phenol content was also estimated only in 14 cultivars and the values ranged from 12.58 to 34.41 mg/100 g fresh weight. Amongst the three different cultivated forms of cabbage, red cabbage had higher Vitamin C (24.38 mg/100 g), dl-α-tocopherol (0.261 mg/100 g) and phenolic content (101.30 mg/100 g) as compared to the white cabbage and savoy cabbage.     

Effect of interstock (M.9 and M.27) on vegetative growth and yield of apple trees (cv “Annurca”)

With the purpose of obtaining apple plants with reduced vigour but deep and expanded root apparatus, more adapted for establishment of apple orchards in dry, windy areas and higher altitudes, different interstem/rootstock combinations were compared, using seedling as rootstock and, alternatively, two weak interstocks (M.9 and M.27). For all treatments the plants were grafted at two height from soil (10 and 20 cm), interposing interstock 10 or 20 cm long. Plants with interstock showed lower vegetative growth in comparison with control plants with a reduction of 80% (M.27) and of 50% (M.9) of canopy growth. Moreover, use of interstock determined, as compared with the control plants, an increase of fruit production and average fruit weight. It was noted that increasing the interstock length, caused reduction of plants vigour and fruit production. The results showed that, the combination “Annurca Rossa del Sud”/M.9 (10 cm long)/seedling rootstock (20 cm high) was the most efficient for productivity, early maturing and plant vigour control.     

Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)

Fresh rhizomes of 18 diploid and tetraploid genotypes of Indian ginger, including commercial cultivars and experimental genotypes, were assayed for gingerol content and antioxidant activity. The tetraploid ginger type was derived from the respective diploid ginger by shoot tip culture. [6]-Gingerol was identified as the major pungent phenolic compound in all samples (mean 1354.78 ± 470 μg/g), while [8]- (mean 180.94 ± 45 μg/g) and [10]-gingerol (mean 234 ± 79 μg/g) occurred in lower concentrations. The total gingerol content of the tetraploid type was much higher than that of the respective diploid type and especially the [10]-gingerol. Both diploid and tetraploid types of the cv. Meghalaya Local contained the highest level of gingerol. At both ploidy levels, the genotypes showed significant differences in phenols and antioxidant activities. Correlation of total phenolics with different antioxidant assay at both diploid and tetraploid level was linear and strong to moderate. For genotypes at both ploidy levels, antioxidant activity (BCO) was determined especially by [6]-gingerol while [8]- and [10]-gingerol did not affect BCO. These results demonstrated that in the tetraploid types of ginger, the gingerol content and antioxidant activity were higher than in the diploid ones.     

Are rhododendron hybrids distinguishable on the basis of morphology and microsatellite polymorphism?

Sequence Tagged Microsatellite Sites (STMSs) and morphological trait markers were used to evaluate 33 rhododendron germplasm for genetic diversity assessment and discrimination power. The average genetic diversity estimates were 0.724 (morphological traits) and 0.174 (STMSs) marker datasets. The Shannon index was higher for morphological traits (1.797) than STMS (0.302). The correlation coefficients obtained by the Mantel matrix correspondence test, which was used to compare the cophenetic matrices for the two markers, showed that estimated values of relationships given for morphological and STMS were not significantly related (p > 0.05). The dataset from STMS, supported by the total probability of identity (1.13 × 10⁻⁹) and total paternity exclusion probability (0.9999), allowed all accessions to be uniquely identified. In summary, STMS marker proved to be an efficient tool in assessing the genetic variability among old broad leaf rhododendron genotypes. The pattern of variation appeared to be consistent, and it can be used for germplasm conservation and management for restoration of historical genetic resources.