Characterization of progenies derived from pollination of pomegranate cv. Malase-Tourshe-Saveh using fruit traits and RAPD molecular marker

Fruit traits and molecular markers (RAPD) were used to survey genetic similarities and inheritance pattern of offspring, derived from self- and open pollination of pomegranate cv. Malase-Tourshe-Saveh (MTS) as well as progenies derived from cross between ‘MTS’ and ‘Narm-Daneh’ (ND) a soft-seed cultivar in the present study. Clustering based on fruit traits, divided the accessions firstly into two major groups, sweets and sour or sweet–sours. Members of sub-clusters were different in fruit characters, and seed softness also was affecting the grouping of individuals. Offspring of ‘MTS’ × ’ND’ showed somehow seed softness with varying degrees compared to other individuals. In RAPD analysis, by using 26 polymorphic primers, 325 fragments were produced from 39 individuals, among which 70 reproducible, polymorphic bands were scored for data analysis. NTsys and Bootstrap software were used for RAPD data analysis and respective dendrogram depicted by Jaccard's similarity coefficients using UPGMA method. The similarity coefficients were ranging from 0.2 to 0.94 and the lowest was obtained between pollen parent (ND cv.) and a genotype from open pollination of MTS cultivar. The highest similarity coefficient (0.94) was observed between two offspring both from self-pollination of MTS cultivar. In corresponding dendrogram, pollen parent was separated from other genotypes and laid individually in a sub-cluster, while the mother plant clustered with its progenies. In addition, some marker–trait associations were observed, especially for seed softness.     

Identification of S-alleles in pear (Pyrus communis L.) cv. ‘Rocha’ and other European cultivars

In this work we report the cloning and identification of S-RNase alleles responsible for gametophytic self-incompatibility (GSI) of ‘Rocha’ pear and of 13 other European pear cultivars that might be used as its pollinators. Partial sequences of S-RNase alleles were amplified by PCR with specific primers hybridising in conserved regions of previously identified S-RNase alleles of Pyrus communis, cloned and sequenced and the S-genotype of eight pear cultivars was fully determined. Three cultivars (‘General Léclerc’ (SqSl), ‘Tosca’ (SbSl) and ‘Alexandrine Douillard’ (SbSk)) shared no S-alleles with ‘Rocha’ (SaSe) and shall be totally compatible with this cultivar. None of the cultivars analysed showed an identical amplification pattern to the one observed in ‘Rocha’, so the other cultivars shall be at least semi-compatible. One new allele was identified in P. communis cv. ‘Beurré d’Avril’ (designated as St). The determination of both S-RNase alleles of cvs ‘Rocha’, ‘Beurré Precoce Morettini’ (SeSk) and ‘Tosca’ and the identification of one S-RNase allele in cvs ‘Carapinheira’ (Sb), ‘Amêndoa’ (Se), ‘Pérola’ (Sk) and ‘Beurré d’Avril’ (St) are important contributions for the effort recently developed worldwide to establish groups of sexual compatibility among European pears.     

Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties

Chitinase (ChA) and β-1,3-glucanase (GA) activity had been related with plant defense mechanism against pathogen attack in vegetative tissues. Scarce information is available about the behavior of these enzymes in response to different stages of development and fungi infection in fruits. The changes in ChA and GA activities in response to Alternaria alternata infection were evaluated in mature green (MG) and red ripe (RR) developmental stages of Sunpride, Geronimo and Charleston varieties of tomato fruit. Tomato fruits were inoculated with a conidial suspension of A. alternata and stored for 10 days at 25 °C and 90–92 H.R.%. The degree of fruit infection was measured by a hedonic scale every 2 days. ChA activity was determined fluorometrically by quantifying the release of 4-methylumbelliferyll (4-MU) from 4-methylumbelliferyll β-d-N,N′N″-triacetylchitotrioside, and GA activity was measured quantifying the release of glucose from β-1,3-glucan (laminarin) by HPLC. Tomato fruit in RR stage was more susceptible to fungi infection than MG stages. Geronimo was the most resistant variety, whereas Sunpride was the most susceptible for both stages of development (MG and RR). Higher levels of ChA and GA activities were observed for mature green stage in Charleston variety at the end of the storage period. An induction in ChA and GA in response to infection by A. alternata was observed in all varieties. Particularly high levels of ChA were found for inoculated Geronimo in RR stage and inoculated Charleston in MG stage which correlated with low levels of fungi infection. Higher levels of GA induction in response to fungi infection were recorded for Sunpride variety in RR stage, whereas no substantial induction was observed for Geronimo and Charleston varieties at the same stage of development. This GA induction correlated negatively with the resistance showed by the different varieties to fungi infection. We concluded that chitinase and β-1,3-glucanase induction are part of the tomato fruit defense mechanism against A. alternata infection with a different behavior depending upon stage of development and variety.     

Cloning and characterization of 5 MADS-box cDNAs isolated from citrus fruit tissue

We isolated and characterized 5 MADS-box cDNA clones of CitMADS1, CitMADS3, CitMADS5, CitMADS6 and CitMADS8 from fruit tissues of Satsuma mandarin (Citrus unshiu Marc.). Sequence analysis revealed that they have high sequence identities with known MADS-box genes and that their predicted proteins possess the general structural features of the M domain and the K domain. In a phylogenetic tree with 24 known Arabidopsis MADS-box genes, 5 Citrus MADS-box genes were classified into 4 clades of the MADS-box gene with independent gene functions. Their broad expression profiles in the Citrus life cycle suggested that they play roles in flower and fruit development. Most of them, except CitMADS1 and CitMADS3, are expressed in seedlings before the phase transition from vegetative to reproductive growth. CitMADS1 and CitMADS3 are not expressed in vegetative organs and could serve as a molecular marker for reproductive development.     

Variations in contents of (−)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development

Longan fruit has attracted much attention by consumers over the world due to the unique sweet–sour taste. However, the fruit brown rapidly at ambient temperature during storage, due to enzyme-catalyzed reaction of phenolics. Experiments were conducted to understand the variations in the levels of total phenolics and (−)-epicatechin as a major substrate for polyphenol oxidase (PPO) in pericarp tissue of longan fruit during development. The activities of phenylalanine ammonialyase (PAL) and PPO, involved in the synthesis and oxidation of (−)-epicatechin, respectively, during longan fruit development were also measured. During fruit development, the content of total phenolics decreased rapidly and then increased while the content of (−)-epicatechin tended to decrease. Both PAL and PPO activities decreased rapidly at the early fruit development and increased later but the increase of the former appeared was 10 days earlier than the latter. Thus, the level of (−)-epicatechin depended largely on PAL activity but it could involve the conversion of (−)-epicatechin into other flavonoids. This study could help develop appropriate preharvest treatments to control pericarp browning of harvested longan fruit by understanding the variation in the level of the major browning substrate during development.     

Performance of ‘Coscia’ pear (Pyrus communis) on nine rootstocks in the north of Israel

The vegetative and reproductive performances of ‘Coscia’ pear (Pyrus communis L.) grown on nine rootstocks [OHF 69, OHF 97, OHF 217, OHF 333, OHF 513 and BP 1 (P. communis), clonal seedling (Davis AxB) of Pyrus betulifolia and quince BA 29 and EMA (Cydonia oblonga)] were compared during a 9-year period. The trial was conducted at the Experimental Station ‘Avnei Eitan’ in northern Israel (elevation 400 m above sea level, a.s.l.), on a well-drained soil with pH 7.1. Trees were planted in December 1998, spaced at 4.0 m × 2.0 m and trained with a central axis. The most vigorous trees were on P. betulifolia seedlings, followed by the four OHF rootstock (69, 97, 333, 513) and BP 1 (with no significant difference between them). All the above rootstocks demonstrated greater vigor than OHF 217 and quince BA 29 or EMA. The highest cumulative yields per tree were harvested from trees on the four OHF rootstocks (69, 97, 333, 513) and P. betulifolia followed by the BP 1. The two quince rootstocks, as well as OHF 217, had the lowest cumulative yield and the lowest yield of large fruit. A positive correlation was found between the vigor of the tree, as affected by the rootstock, and both the total yield and the fruit size. We conclude that in a warm climate, yield efficiency is not the only parameter that should be taken into account, and building a strong tree for a weak cultivar is the first requirement for establishing an orchard.     

Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties

“Tsechelidis” is a new kiwifruit cultivar of Actinidia deliciosa species that was developed in North Greece (Episkopi, Imathia) through collaboration between Farmaplant S.A and Department of Agriculture Crop Production and Rural Environment, University of Thessaly.     

Early cell enlargement by night-time heating of fruit produce watermelon fruit (Citrullus lanatus Matsum. et Nakai) with high sucrose content

To investigate the effects of night-time temperature on cell and fruit size, and sugar accumulation in watermelon fruit, fruits were treated with high night-time temperatures in a greenhouse. The minimum night-time ambient temperature of the heating box (18 °C) was approximately 6 °C higher than that of the control. The length, diameter and weight of heat-treated fruit at the end of heating treatment, 16 days after anthesis (DAA), were significantly greater than that of control fruit, but those at harvesting, 42 DAA, were almost the same in both treatments. Mean cell size of the outer portion of heat-treated fruit at 16 DAA was significantly larger than that of the control. Cell size of the fruits at 42 DAA did not differ between heat-treated and control fruits. Sucrose, glucose and fructose content of fruit at 16 DAA did not differ between heat-treated and control fruit. However, sucrose content of the outer portion of heat-treated fruit was 162% of that of control fruit at 42 DAA. Glucose and fructose contents at 42 DAA did not differ between heat-treated and control fruit, except glucose content of outer portion.     

Water status,leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions

Berry weight (BW) and sugar concentration (SC) are relevant indices in viticulture since they can be easily measured and, when considered together, give a relatively fair estimation of grape quality. This work aims to evaluate the influence of water availability, leaf area and fruit load on BW and SC, estimating the relative importance of these factors. Leaf area (LA), berry number (BN), yield (YLD), water potential in summer (ψ_pd-s), BW and SC were measured in 16 and 17 ‘Tempranillo’ vineyards in 1999 and 2000, respectively. In all the vineyards, according to local practices, the irrigation amount decreased as summer progressed. The study vineyards comprised a broad range of situations concerning leaf area, fruit load and water status in summer. Average leaf water potential in summer and LA/BN ratio, when considered together, estimated properly BW (R² = 0.91; P < 0.001) and, in a similar way, ψ_pd-s and LA/YLD ratio estimated SC (R² = 0.74; P < 0.001). The relative weight of ψ_pd-s in both relationships was much higher than that of any of the LA:fruit ratios, showing that, under semiarid conditions, water availability plays the main role in regulation of berry growth and sugar accumulation and, therefore, the highest attention should be paid in these areas to irrigation management, seeking the degree of stress that allows optimizing the combination of yield and berry quality in each situation.     

Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes)

The essential oils of aerial parts of Achillea gypsicola Hub.-Mor., Hypericum scabrum L., Satureja hortensis L., and Origanum acutidens (Hand.-Mazz.) Letswaart were analyzed in this study by GC and GC–MS and their oils were tested for toxicity against broadbean weevil (Bruchus dentipes). A. gypsicola oil contained camphor (40.17%), 1,8-cineole (22.01%), piperitone (11.29%), borneol (9.50%) and α-terpineol (1.56%) as major components. A total of 74 components were identified by GC–MS in H. scabrum oil, including α-pinene (9.26%), terpinen-4-ol (5.12%), camphor (5.94%), δ-cadinene (4.52%), pulegone (4.45%), γ-muurolene (4.12%), pinocarvone (3.97%) and β-caryophyllene (3.42%) as predominant components. The essential oils of O. acutidens and S. hortensis were characterized by high contents of carvacrol (86.99% and 55.74%), γ-terpinene (0.71% and 20.94%), p-cymene (1.95% and 12.30%), α-terpinene (0.13% and 2.04%) and β-caryophyllene (1.30% and 1.08%). All of the essential oils were toxic to adults of B. dentipes and insect mortality increased with increasing concentration of each oil. The oils (20 μl dose) brought about 100% mortality in 36 h. Although desirable insecticidal activities against the pest were achieved with the oils from all four plant species, S. hortensis and O. acutidens oils were more effective, particularly after 6 h of treatment. The current results concluded that the essential oils, in particular O. acutidens and S. hortensis oils, may be used as potential botanical insecticides against B. dentipes.     

Identification of seven haplotype-specific SFBs in European pear (Pyrus communis) and their use as molecular markers

The European pear (Pyrus communis) carries the S-RNase-mediated gametophytic self-incompatibility (GSI) system. The S-haplotype is conferred by an S-locus, which contains the style-specific expressed S-RNase, and the pollen-specific expressed F-box genes (SFB). Both the S-RNase and the SFB genes are multi-allelic and each is characteristic of one of the S-haplotypes. Therefore, they are ideal markers for molecular S-genotyping. In this work, for the first time, seven haplotype-specific SFBs were isolated from European pears. Particular primers for each of these SFBs were generated, thus providing an additional tool for S-genotyping of European pear cultivars.     

Effect of phosphite fertilization on growth,yield and fruit composition of strawberries

Traditionally, phosphates (Pi, salts of phosphoric acid, H₃PO₄) have been used for plant fertilization, and phosphites (Phi, salts of phosphorous acid, H₃PO₃) have been used as fungicides. Nowadays several Phi fertilizers are available in the EU market despite the fact that in research trials Phi has often had a negative influence on plant growth. The objective of this study was to elucidate the effect of a Phi fertilizer on plant growth, yield and fruit composition of strawberries (Fragaria × ananassa Duch.). Experiments were carried out with ‘Polka’ frigo plants in South Estonia in 2005 and 2006. The number of leaves per plant, total and marketable yields, fruit size, fruit ascorbic acid content (AAC), soluble solids content (SSC), titratable acidity (TA), anthocyanins (ACY) and total antioxidant activity (TAA) were recorded.     

Rootstock influences the response of pistachio (Pistacia vera L. cv. Kerman) to water stress and rehydration

Pistachio cultivation requires the use of rootstock because grafting is the only form of vegetative propagation. The main commercial rootstocks are Pistacia integerrima L., Pistacia atlantica Desf., Pistacia terebinthus L. and Pistacia vera L. Pistachio is considered to be a drought and saline-resistant crop; however, there is little information describing varietal responses of rootstocks to water stress. Some studies have suggested that P. terebinthus L. is the most drought and cold resistant rootstock. The effect of the rootstock on the water relations of the grafted plant is crucial for improving crop performance under water stress conditions and for developing the best irrigation strategy. This work studied the physiological response to water stress of pistachio plants (P. vera L. cv. Kerman) grafted onto three different rootstocks P. terebinthus L., P. atlantica Desf. and a hybrid from crossbreeding P. atlantica Desf. × P. vera L. Plant physiological responses were evaluated during a cycle of drought and subsequent recovery in potted plants. Parameters measured were soil moisture, trunk diameter, leaf area, leaf number, leaf and stem dry weight, stem water potential, leaf stomatal conductance. The results showed different responses of cv. Kerman depending on the rootstock onto which it had been grafted. The hybrid rootstock was associated with a higher degree of stomatal control and reduced leaf senescence compared to P. atlantica and P. terebinthus, despite being associated with the most vigorous shoot growth. P. terebinthus enabled very effective stomatal control but was also associated with the most rapid leaf senescence. P. atlantica was associated with less vigorous shoot growth and similar levels of water stress as occurred with the others rootstocks under conditions of high evaporative demand, which was associated with lower stomatal control. The selection of the most effective rootstock choice for different environmental conditions is discussed.     

Effect of pollination intensity,frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality

Yield and fruit quality in fig (Ficus carica L.) are highly dependent on cultural practices especially caprification (pollination). However, this technique remains not well controlled in Tunisia. This study was conducted during two successive years, 2009 and 2010, to investigate different pollination conditions, i.e. number of caprifigs and repetitions of caprification on fruiting of two cultivars Bouhouli (San Pedro type) and Zidi (Smyrna type). In addition, the efficiency of four pollen sources was evaluated to identify the most effective pollinator for female cultivar Zidi. The following parameters were recorded: fruit number per shoot, fruit set, productivity, fruit characteristics and vegetative growth.     

Influence of pollination methods on fruit development and sugar contents of oriental melon (Cucumis melo L. cv. Sagyejeol-Ggul)

This study was conducted at the Seongju Fruit Vegetable Experiment Station for 2 years, 2002–2003 to investigate the effect of pollination methods on development and sugar content of oriental melon fruits. Oriental melon fruit was pollinated by honeybees (Apis indica) and bumblebees (Bombus ignitus) and fruit setting growth regulators was used as a control treatment. Fruits pollinated by honeybees and bumblebees has lesser length and width of fruit compared to the control. Pollinated by bumblebees increased hardness and soluble solids of fruits by 27% and 4–5% and that of honeybees increased hardness and soluble solids of fruits by 12% and 5–10% compared to the control, respectively. Fermented fruit ratio (%) of oriental melon fruit pollinated by honeybees, bumblebees, and growth regulator was 6.7%, 9.1%, and 28.1%, respectively. Glucose, fructose and sucrose contents of fruits by HPLC (high performance liquid chromatography) were very low throughout the ripening stage, but abruptly increased at harvesting stage. In fructose content of fruits, pollination of bumblebees and honeybees was higher by 9% and by 13% than those of control, respectively. The amount of total sugar content in fully ripen fruits of oriental melon was not different between the treatments (P > 0.05). Total sugar content (%) of fruits pollinated by bumblebees was slowly decreased until 15 days after storage compared to that of other treatment. For the low fermented fruit ratio (%) and slowly reduced total sugar content at storage of fruits, the pollination of bees was more useful than fruit setting growth regulators in early cultivation of oriental melon under plastic houses. The economic analysis according to the pollination method will be needed in the near future.     

Effect of propagation material on some quality attributes of strawberry fruit (Fragaria x ananassa, var. Selva)

In the Mediterranean region, cold-stored plants (summer planting system) are used as the main strawberry planting material (plant establishing period July–August). However, recently fresh plants (winter planting system) have also started being used for strawberry production (plant establishing period October–November). As the plantations originated from cold-stored or fresh plants differ in plant growth and yield, some differences in fruit quality have also been expected; therefore, the objective of the current study was to compare fruit quality of plants originated from different propagation material. Cold-stored plants were well developed before the beginning of the spring harvest, while fresh plants continued growth concomitantly with fruiting. The harvesting period of cold-stored plants lasted 4–6 weeks (second week of April–second half of May). Fresh plants produced fewer and larger fruits than cold-stored plants, but for a longer harvest period, which lasted throughout all summer. Differences in soluble solids and dry matter content between the fruits from cold-stored and fresh plants were observed in the first three sampling dates in both years of the experiment. In some sampling dates, significant differences in anthocyanin, titratable acidity and ascorbic acid content, were observed between fruits of plants originated from different propagation material.     

The culture of isolated microspores of ornamental kale (Brassica oleracea var. acephala) and the importance of genotype to embryo regeneration

The culture of isolated microspores of kale (Brassica oleracea var. acephala) was studied including the importance of genotype to embryo regeneration, medium composition chiefly the sucrose concentration and the use of colchicine, simultaneously medium renovation. It was initiated using 29 different genotypes as donor plants. Embryos were induced from six of the kale genotypes and these corresponded to the more out-bred genotypes. Embryogenesis was achieved using four different combinations of culture media: (a) microspores initially cultured in NLN medium supplemented with 13% (w/v) sucrose (NLN-13) for 48 h, followed by transfer to fresh NLN-13 medium; (b) microspores cultured for 48 h in NLN-13 medium supplemented with colchicines (50 mg/L) followed by transfer to unsupplemented NLN-13 medium; (c) microspores cultured for 48 h in NLN-16 medium supplemented with colchicines (50 mg/L) followed by transfer to unsupplemented NLN-16 medium; (d) microspores cultured for 48 h in NLN-16 medium supplemented with colchicines (50 mg/L) followed by transfer to unsupplemented NLN-13 medium. The embryos obtained from four of the genotypes developed into plantlets and these regenerated plants have been successfully transplanted to soil.     

Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks

The effect of rootstock (‘MaxMa 14’, ‘Weiroot 13’, ‘PiKu 1’, ‘Weiroot 158’, ‘Gisela 5’ and ‘F12/1’) on phenolic acid and flavonol content of “Lapins” sweet cherry was investigated. Phenolic acids and flavonols were isolated from sweet cherries and analyzed by using reversed phase high-performance liquid chromatography (RP-HPLC). The major phenolic acids in sweet cherries were neochlorogenic acid (18–50 mg kg⁻¹), chlorogenic acid (19–62 mg kg⁻¹) and p-coumaric acid derivatives (15–125 mg kg⁻¹). The amount of flavonol quercetin-3-rutinoside (8–37 mg kg⁻¹) was significant as well. There are significant variations in the phenolic compound content among sweet cherry fruits grown on trees grafted on different vegetative rootstocks. The significantly higher chlorogenic acid, neochlorogenic acid, p-coumaric derivative and quercetin-3-rutinoside contents were found in sweet cherry fruits grown on trees grafted on ‘Weiroot 13’ and ‘PiKu 1’ rootstocks. Sweet cherries produced on trees grafted on other rootstocks had significantly lower phenolic compound content.     

Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams,Nakhjavan, and Jahangiri)

Fruits with the similar weight and uniform shape are in high demand in terms of marketing value. Therefore, an awareness of grading fruit based on weight is crucial. A part of this research was aimed to present some physical properties of three Iranian apricot cultivars (Shams, Nakhjavan, and Jahangiri). In addition, apricot mass was predicted by different physical characteristics with linear and nonlinear models as three different classifications: (1), single or multiple variable regressions of apricot dimensional characteristics. (2), single or multiple variable regressions of apricot projected areas and (3), estimating apricot mass based on its volume. All properties considered in the current study were found to be statistically significant at the 1% probability level. The highest and the lowest dimensional characteristics were found for Jahangiri and Nakhjavan cultivars, respectively. Sphericity values had significant difference among the tested cultivars. The latter property values were 0.971, 0.917, and 0.973 for Shams, Nakhjavan, and Jahangiri cultivars, respectively. Based on the results, the surface area of the Jahangiri cultivar was found to be 6458.35 mm², followed by the Shams and Nakhjavan cultivars, which had a mean of 6115.36, and 4395.25 mm², respectively. In this paper, the coefficients of static friction of the cultivars on three different surfaces are also reported. The results showed that mass modeling of apricot based on minor diameter and three projected areas are the most appropriate models in the first and the second classifications, respectively. In third classification, the best model was obtained on the basis of the actual volume as M = 0.997V_m + 0301, R² = 0.98, R.S.E. = 1.711 with R² = 0.98. It was concluded that the suitable grading system of apricot mass is based on minor diameter as nonlinear relation: M = 0.0019c^2.693, R² = 0.96, R.S.E. = 2.2.