Presence of diverse ratios of lycopene/β-carotene in five pink or red-fleshed citrus cultivars

Pink or red-fleshed fruit mutations are commonly found in grapefruit, sweet orange, and occasionally in lemon, which combine novel appearance with fine eating quality. In order to identify the major coloured pigments, high performance liquid chromatography (HPLC) with ultraviolet detection was applied for the separation and characterization of carotenoids from five pink or red-fleshed citrus cultivars. As a result, both lycopene and β-carotene with similar HPLC profiles were detected in the five citrus cultivars, ‘Fengdu’ red-fleshed pomelo (Citrus grandis (L.) Osbeck), ‘Guanxi’ sweet pomelo red mutant, ‘Hirado Buntan’ pomelo, ‘Cara Cara Navel’ orange (C. sinensis (L.) Osbeck) and ‘Star Ruby’ grapefruit (C. paradisi Macf.). ‘Star Ruby’ contained the highest lycopene and β-carotene content in its flesh. However, although the significant correlation between the concentrations of lycopene and β-carotene was detected with a coefficient of 0.9692 (P < 0.01), ratios of lycopene/β-carotene were different among the cultivars. Post-harvest biosynthesis verified that the flesh itself synthesized carotenoids rather than acquiring them via transport from other tissues. In addition, a product feedback regulation mechanism might be involved in the process of carotenoid biosynthesis.     

Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece

Organically and integrated produced orange (Citrus sinensis (l.) Osbeck cv. Salustiana) fruits were assayed in terms of fruit characteristics and juice phytochemicals over a period of two years. Fruit size and juice volume were higher under organic farming system. There were not any significant differences concerning either the carbohydrates’ or organic acids’ concentrations of the juice. Similar results were obtained concerning the total phenol, the total o-diphenol and the total flavonoid concentration of the juice, while neither hesperidin nor narirutin differentiated significantly. However, β-carotene concentration was detected in higher concentration in organically produced fruit (0.43 mg L⁻¹). Juice extracted from both integrated and organically produced fruits exhibited similar antioxidant capacity values (based on 2,2-diphenyl-1-picryl hydrazyl and ferric reducing/antioxidant power assays), while correlation analysis revealed the significant contribution of phenolic compounds to antioxidant capacity (r = 0.75–0.86). Most of the amino acids determined were quantified in similar concentration in the juice of both organic and integrated produced fruits (approximately 1600 mg L⁻¹). The present results indicate that integrated oranges cv Salustiana, under the cultivation management implemented in this experiment, present similar antioxidant and nutritional values to the organically produced ones.     

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64–0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid.     

Antioxidant phytochemicals in cabbage (Brassica oleracea L. var. capitata)

Eighteen different cabbage cultivars were assayed for variability between the cultivars for the antioxidant phytonutrients. The Vitamin C content ranged from 5.66 to 23.50 mg/100 g fresh weight. The maximum Vitamin C content was recorded in cultivar Sprint Ball (23.50 mg/100 g), followed by cv. Gungaless (12.86 mg/100 g). The β-carotene content in cabbage ranged from 0.009 to 0.124 mg/100 g fresh weight. The maximum β-carotene content was recorded in cv. Quisto (0.124 mg/100 g), followed by Green Challenger (0.115 mg/100 g) and Rare Ball (0.114 mg/100 g). The minimum values for β-carotene was noted in cv. Pusa Mukta (0.009 mg/100 g). Lutein content was also recorded in the cabbage cultivars, which ranged from 0.021 to 0.258 mg/100 g fresh weight. Maximum lutein content was recorded in Quisto (0.258 mg/100 g) and minimum in Pusa Mukta (0.021 mg/100 g). Vitamin E (dl-α-tocopherol) was estimated only in 14 cabbage cultivars, which ranged from 0.030 to 0.509 mg/100 g fresh weight. Maximum α-tocopherol content was recorded in Rare Ball (0.509 mg/100 g) and minimum in Green Cornell (0.030 mg/100 g). Total phenol content was also estimated only in 14 cultivars and the values ranged from 12.58 to 34.41 mg/100 g fresh weight. Amongst the three different cultivated forms of cabbage, red cabbage had higher Vitamin C (24.38 mg/100 g), dl-α-tocopherol (0.261 mg/100 g) and phenolic content (101.30 mg/100 g) as compared to the white cabbage and savoy cabbage.     

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene,chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

Tomato (cv. Durinta) plants were grown hydroponically under two electrical conductivities (EC, 2.3 and 4.5 dS m⁻¹) of nutrient solution inside a greenhouse. The high EC treatment was initiated either immediately after anthesis (high EC treatment) or 4 weeks after anthesis (delayed high EC treatment). Fruits were harvested weekly beginning 2 weeks after anthesis, until all fruits reached the red stage (8 weeks after anthesis). Lycopene, chlorophyll, sugar and total soluble solid (TSS) concentrations of fruits were measured every week for all harvested tomatoes from the different ripeness stages. The results showed that lycopene concentration, fructose and glucose concentrations and TSS of red ripe tomato fruits were enhanced by both high EC and delayed high EC treatments compared to those in the low EC treatment. The lycopene concentration of red ripe tomato fruits in the high EC and the delayed high EC treatments showed an increase of 30–40% (1.29–1.39 mg g⁻¹ dry matter) compared to those in the low EC treatment (0.99 mg g⁻¹); however, there was no significant difference in the lycopene concentration between the high EC and delayed high EC treatments. TSS of red ripe tomato fruits grown in the high EC treatment was 6.1%, significantly greater than those grown in the delayed high EC treatment (5.7%). Weekly change in lycopene concentration indicated that lycopene synthesis was enhanced by the high EC treatment, regardless of the application timing. Regardless of EC treatment, chlorophyll concentration in fruit declined linearly during fruit development and ripening and reached non-detectable levels 7 weeks after anthesis. Our results indicated that: (1) accumulation of sugars and TSS in fruit was due to reduced water flux to the fruit under high EC as previously reported, and (2) lycopene synthesis was promoted by, but chlorophyll degradation was independent from, the osmotic and/or salt stress caused by the high EC.     

Cryopreservation of Malus cultivars: Comparison of two droplet protocols

Two droplet procedures, droplet-vitrification (PVS2) and droplet (DMSO) were applied for cryopreservation of in vitro cultured apple (Malus domestica Borkh., cvs. Florina, Idared, Colmar and Rebra) plants. The highest post-thaw regrowth rates (70% for cv. Florina, 66% for cv. Idared, 63% for cv. Colmar and 60% for cv. Rebra) were achieved after using the droplet-vitrification (PVS2) protocol. The excised shoot tips (2–3 mm in length) were precultured in 0.5 M sucrose enriched media for 24 h. Subsequently they were transferred in PVS2 vitrification solution for 30 or 40 min (depending on cultivar) at 24 °C and then immersed in liquid nitrogen. Rewarming was performed in liquid MS medium at 24 °C. Plants regenerated from cryopreserved shoot tips did not display any sign of morphological alteration or abnormalities in growth in comparison with control plants.     

Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange

Lycopene β-cyclase (LCYb) and lycopene ?-cyclase (LCYe) are believed to be crucial genes to lycopene cyclization and downstream carotenoid accumulation. To illuminate the gene expression profiles and their regulation on downstream carotenoids, expression profiles of these two genes and contents of several corresponding carotenoids were determined by real-time PCR and HPLC, respectively, in relative shorter intervals during breaker and maturation stage of Guoqing No. 1 satsuma mandarin (Citrus unshiu Marcow) and Cara Cara navel orange (Citrus sinensis Osbeck). Data showed that the expression profiles of these two cyclase genes and their relative expression levels between the peels and the pulps at the same stage all varied with cultivars. But in general, accumulation of lutein and β-carotene experienced a similar tendency in both cultivars and were up-regulated by expression of LCYb and LCYe in spite of poor correlation in the pulps. Meanwhile, lycopene abundance was negatively correlated with the expression of LCYe as expected, but hardly correlated with LCYb in the pulps of Cara Cara navel orange, indicating that LCYe might exert a more prominent influence on lycopene cyclization and downstream carotenoids formation. Results of carotenoids accumulation suggest that the biosynthetic process of carotenoids would shift from upstream β, ?- or β, β-carotenoids such as lutein and β-carotene to downstream β, β-carotenoids during fruit development.     

Effect of root applied 28-homobrassinolide on the performance of Lycopersicon esculentum

The roots of 20 days old seedlings of tomato (Lycopersicon esculentum Mill.) at the time of their transplantation, were dipped in 10⁻⁸, 10⁻⁷, 10⁻⁶ or 10⁻⁵ M of 28-homobrassinolide (HBR) for 15, 30 or 45 min and were allowed to grow in earthen pots, in a net house. The leaves of the plants, at days 30 and 60, possessed elevated quantities of nitrate reductase (NR), carbonic anhydrase (CA) and the contents of chlorophyll. The values for all the above characteristics were significantly higher than that of the water-fed control. The fruits borned at the treated plants were more in number and possessed a lower quantity of ascorbic acid than the control. Moreover, the fruits at ripening, had higher levels of lycopene and β-carotene. Among the treatments, 15 min feeding of 10⁻⁸ M HBR proved best.     

Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

To avoid winter frost, Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit in Zhejiang Province, China, is frequently harvested early, while chlorophylls are still present in the peel. Postharvest degreening of Ponkan fruit, through either ethylene fumigation or ethephon dipping, was carried out to study the effects of both treatments on color development and carotenoid accumulation. An earlier and deeper orange color development after treatments was indicated by a decline in hue angle (H°) and an increase in the citrus color index (CCI). Total carotenoid content increased, while chlorophyll content decreased during storage at 10 °C, and these changes were accelerated by both treatments. The treatments stimulated preferential accumulation of carotenoids with orange color (β-carotene and β-cryptoxanthin) while reducing the abundance of carotenoids with yellow color (lutein, violaxanthin and 9-cis-violaxanthin). Gene expression of β-carotene hydroxylase (BCH) was inhibited by both treatments, which could be related to the changes in composition of these differently colored carotenoids.     

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

In order to elucidate whether fruit maturity stage influence the induced resistance of exogenous elicitors in tomato and the involved mechanisms, we investigated the defense responses of tomato fruits against Botrytis cinerea, ethylene production and internal quality following treatments of fruit with salicylic acid (SA) or ethephon (ET) at mature green (MG) and breaker (BR). SA significantly suppressed decay and disease incidence in tomato fruits at both MG and BR stages, along with higher expression level of PR1 gene after 2 days of treatment. All fruits treated by SA had lower contents of ethylene and lycopene. The ET-treated fruit at both maturity stages showed lower disease incidence and higher level of PR2 and PR3 expression compared with the control fruit. ET treatment significantly enhanced ethylene and lycopene contents, and accelerated fruit ripening. Our results suggest that SA and ET induced disease resistance in fruits by mediating the expression of different pathogenesis-related genes and have different effects on fruit ripening, which in turn influences the disease resistance of tomato fruits.     

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

In this study, some selected physico-chemical properties (antioxidant activity, ascorbic acid, fatty acids, fruit colour, fruit juice yield, fruit weight, organic acids, pH, total phenolic and total soluble solid contents) of five black mulberry (Morus nigra L.) genotypes grown in the Northeast Anatolia region of Turkey was investigated. The total phenolic and antioxidant activity of methanol extract of black mulberry fruits were determined according to Folin-Ciocalteu and β-carotene bleaching method assays, respectively. Fatty acids of mulberry fruits were determined by using gas chromatography. Total phenolic content was observed in black mulberry fruits between 1943 and 2237 mg gallic acid equivalents/100 g fresh mass. The vitamin C content of genotypes varied between 14.9 and 18.7 mg/100 ml. The major fatty acids in all mulberry fruits were linoleic acid (53.57–64.41%) and palmitic acid (11.36–16.41%). Antioxidant activity of black mulberry genotypes was found between 63% and 76%, which lower than standard BHA and BHT. Regarding organic acid content, malic acid was the most predominant with a range of 123–218 mg/g followed by citric acid (21–41 mg/g). The results of the study are helpful for attempting crop improvement in black mulberry for bringing to cultivation.     

Factors affecting mango (Mangifera indica L.) protoplast isolation and culture

The major factors influencing protoplast isolation and culture of mango (Mangifera indica L.) cv. Kensington Pride were investigated. The resultant protocol was used to compare plating efficiency among 4 mango cultivars. Most responses differed between proembryonic masses (PEMs) and leaf sources. Protoplast yields of 15.22 × 10⁶ g⁻¹ from PEMs and 8.68 × 10⁶ g⁻¹ from greenhouse-derived leaves were obtained in a solution of 0.7 M mannitol CPW plus 1.5% cellulase, 1% hemicellulase and 0.75% macerozyme for PEMs or 0.5 M mannitol CPW plus 1.5% cellulose, 1% hemicellulase and 1.5% macerozyme for leaves. Culture in Ca-alginate beads with initial plating densities (IPD) of 2.5 × 10⁴ Pp mL⁻¹ for PEMs and 2.5 × 10⁵ for leaves gave the highest plating efficiencies (FPE). For PEMs 1 mg L⁻¹ 2,4-d and 3.5 mg L⁻¹ kinetin gave an FPE of 2.85% whereas lower kinetin (2 mg L⁻¹) plus 0.5 mg L⁻¹ 6-BAP was most effective for leaves (FPE of 2.12%). Most protoplast mortality occurred during the first week of culture and was more severe in liquid culture. In Ca-alginate beads, protoplast survival at 14 days was higher for PEMs (30%) than leaf (21%) as was the frequency of cell division (17.6% compared to 13.6%). PEMs protoplasts continued development through embryogenesis to in vitro plantlet regeneration whereas leaf protoplasts underwent cell division up to 40-cell colonies but failed to proceed further. For PEMs, polyembryonic cvs. Kensington Pride and Keow Savoey produced higher FPE (1.95%) than monoembryonic cvs. Tommy Atkins and Keitt (1.75%). There was no effect of cultivar for leaf protoplasts.     

Expression of carotenogenic genes during the development and ripening of watermelon fruit

Five watermelon varieties with different flesh colors: “ZAOHUA” (red); “96B41” (pink); “307CHAOFENG” (yellow); “UNKNOWN” (orange); and “SANBAI” (white) were used to investigate the relationship between carotenoid profiles and expression of carotenoid-related genes during fruit development and ripening. In mature fruit, “ZAOHUA” and “96B41” accumulated high level of lycopene, “SANBAI” contained trace amounts of carotenoids. Through HPLC and dot blot hybridization, carotenoid content was analyzed and compared to the expression of carotenoid-related genes including Psy, Pds, Zds, CrtIso, Lcyb, Chyb, Nced1, Nced2, Nced3 during fruit development. All genes examined were expressed in all five watermelon varieties. In red and pink color varieties, the decrease of gene expression for Lcyb and Chyb at stage C (30 d after pollination) may be consistent with the high accumulation of lycopene and β-carotene. In the yellow variety, expression of the detected genes increased markedly with the onset of maturation, but little carotenoid accumulation was detected, which may be due to high level of carotenoid cleavage dioxygenases. Expression of all detected genes decreased rapidly in the white color variety upon fruit ripening, which may be attributed to a reduction in metabolic flux in the carotenoid pathway. These results imply the complex regulation of the carotenoid biosynthetic pathway in watermelon.     

The genetic variability,inheritance and inter-relationships of ascorbic acid, β-carotene,phenol and anthocyanin content in strawberry (Fragaria × ananassa Duch.)

Strawberry (Fragaria × ananassa Duch.) is rich source of dietary antioxidants, minerals and nutrients. Dietary antioxidants have been known as beneficial for enhancing the fitness, preventing certain diseases and even mitigating the effects of ageing. The objectives of the present study were to determine variability and inheritance of antioxidants, to identify antioxidant rich and productive genotypes, and to suggest suitable breeding approaches. The genotypes, namely Ofra, Chandler, Festival and Camarosa showed higher concentrations of dietary antioxidants and therefore could be useful in future breeding. Results indicate that the effect of the genotypes on antioxidant contents is stronger than that of the environment. The high heritability (>80%) and low genetic advance as percentage of mean (<40%) for ascorbic acid and β-carotene contents could be improved by heterosis breeding. However, selection and hybridization would be effective tools to enhance the phenols and anthocyanin content, and yield potential as these traits showed high heritability (>80%) and high genetic advance as percentage of mean (>40%). Positive direct effect on fruit yield was highest for phenol content (0.609) which is also fairly close to its correlation coefficient (0.765) indicating that a direct selection based on phenol content would be most effective and that the phenol content could be used as a reliable biochemical marker to identify the productive genotypes having higher amounts of dietary antioxidants. The information could also be used for developing antioxidant rich cultivars, i.e. ‘Breeding Strawberry for High Antioxidants’.     

Development,and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

Tomato (Solanum lycopersicum) is a valuable vegetable crop rich in health-protective carotenoids, but breeding improvements are limited by its narrow genetic diversity. New mutants with enhanced and deficient carotenoid content in a single genetic background of tomato cv. MicroTom were developed via chemical mutagenesis. Genetic and metabolic analyses showed that mutant DC260, which exhibited fruit color alteration from red to deep red interlaced with orange color, had significant (P < 0.05) increases of lycopene (up to 42.8%) and ß-carotene (up to 61.5%) compared with control plants. Pearson correlation analysis of M1 and M2 generations in DC260 revealed that fruit color alteration was significantly (P < 0.05) correlated with lycopene (coefficient = 0.55) and ß-carotene content (coefficient = 0.63). The fruit color alteration of DC260 was controlled by a single gene at a heterozygous locus. In contrast, mutant DC107 and DC624, which exhibited fruit color alteration from red to orange-yellow, was significantly (P < 0.05) carotenoid-deficient with up to 346.3-, 10.8-, and 185.2- fold reductions of lycopene, ß-carotene, and total carotenoids, respectively, compared with the control plants. Carotenoid deficiency in DC170 and DC624 was responsible for the fruit color alteration and was controlled by a dominant gene at a homozygous locus.     

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

Seven wild and ten cultivated blackberries (Arapaho, Bartin, Black Satin, Bursa 1, Bursa 2, Cherokee, Chester, Jumbo, Navaho, and Ness), and six lowbush (Vaccinium arctostaphylos) and four highbush (Vaccinium corymbosum) blueberries fruits (Ivanhoe, Jersey, Northland, and Rekord) were analyzed for total anthocyanins, total phenolics, and antioxidant activity as ferric reducing antioxidant power (FRAP) in this study. The respective ranges of total anthocyanin and total phenolic contents of the tested samples were: blackberries, 0.95–1.97 and 1.73–3.79 mg g⁻¹ and blueberries, 0.18–2.94 and 0.77–5.42 mg g⁻¹. FRAP values varied from 35.05 to 70.41 μmol g⁻¹ for blackberries, 7.41 to 57.92 μmol g⁻¹ for blueberries. Wild blackberries had the highest FRAP values while wild blueberries had the highest total phenolic and total anthocyanin contents. A linear relationship was observed between FRAP values and total phenolics for blueberries (r = 0.981). The anthocyanin pigments in samples were isolated and characterized by high-performance liquid chromatography (HPLC) with UV–visible detection. Cyn-3-glu was the predominant anthocyanin in all blackberry fruits.     

Biofortification of Se and induction of the antioxidant capacity in lettuce plants

The aim of the present work is to analyse the way in which Se fertilization in both Se forms applied at different rates can affect the production and accumulation of Se and the foliar antioxidant capacity in lettuce plants Lactuca sativa L. cv Philipus. After different rates of sodium selenate and selenite were applied (5, 10, 20, 40, 60, 80, 120 μmol L⁻¹), the foliar biomass, lipid peroxidation, Se accumulation, antioxidant compounds, and the antioxidant capacity were analysed. Our results indicate that the less toxic form was selenate, as it induced greater biomass, higher Se accumulation, and more antioxidant compounds than did selenite. The treatment of 40 μmol L⁻¹ proved the most suitable for lettuce plants, as the antioxidant capacity and Se accumulation augmented without diminishing biomass, and making the two these lettuce plants healthier than control plants for human consumption, in comparison to control. Finally, regarding the antioxidant capacity test used (the ferric reducing ability of plasma [FRAP], 2,2-diphenyl-1-picryl-hydrazyl [DPPH] and reducing power), only FRAP showed a significant relationship with the different antioxidant compounds, while ascorbate best reflected the effect of Se on the antioxidant capacity under our experimental conditions.     

Influence of no-tillage and organic mulching on tomato (Solanum Lycopersicum L.) production and nitrogen use in the mediterranean environment of central Italy

In conservation tillage systems based on legume mulches it is important to optimize N management strategies. The present study evaluated the effect of some winter legume cover crops converted into mulches on the following no-tillage tomato (Solanum Lycopersicum L.) yield, tomato nitrogen uptake, tomato use efficiency (NUE), soil nitrate and the apparent N remaining in the soil (ARNS) in a Mediterranean environment. Field experiments were carried out from 2002 to 2004 in a tomato crop transplanted into: four different types of mulches coming from winter cover crops [hairy vetch (Vicia villosa Roth.), subclover (Trifolium subterranem L.), snail medic (Medicago scutellata L. Miller), and Italian ryegrass (Lolium multiflorum Lam.)]; a conventional tilled soil (CT); and a no-tilled bare soil (NT). All treatments were fertilized with three different levels of nitrogen (N) fertilizer (0, 75, and 150 kg N ha⁻¹). Cover crop above-ground biomass at cover crop suppression ranged from 4.0 to 6.7 t ha⁻¹ of DM and accumulated from 54 to 189 kg N ha⁻¹, hairy vetch showed the highest values followed by subclover, snail medic and ryegrass. The marketable tomato yield was higher in no-tilled legume mulched soil compared to no-tilled ryegrass mulched soil, CT, and NT (on average 84.8 vs 68.7 t ha⁻¹ of FM, respectively) and it tended to rise with the increase of the N fertilization level. A similar trend was observed on tomato N uptake. Hairy vetch mulch released the highest amount of N during tomato cultivation followed by subclover, snail medic, and ryegrass (on average 141, 96, 90 and 33 kg N ha⁻¹). The tomato NUE tended to decrease with the increase of the N fertilization rates, it ranged from 39 to 60% in no-tilled legume mulched soil and from −59 to 30% in no-tilled ryegrass mulched soil when compared to the CT. The soil NO₃-N content and the ARNS was always higher in the soil mulched with legumes compared to the soil mulched with ryegrass and in NT and CT. This study shows that direct transplanting into mulches coming from winter legume cover crops could be useful for improving the yield and the N-uptake in a no-tillage tomato crop. Furthermore, considering the high N content in the upper soil layer and the remaining N content in the organic mulch residues after tomato harvesting, there is a large amount of N potentially available which could be immediately used by an autumn–winter cash crop.     

Variation in total phenolics and antioxidant capacity among European plum genotypes

Our objective was to determine the amount of variation in total phenolics and antioxidants present in European plum fruits, so that it can be utilized in breeding programs to enhance the health benefits. Total antioxidant capacity and total phenolic content of the fruit, and the fruit skin color were determined in 20 genotypes, comprising of released varieties and advanced selections of European plums. Among the 20 genotypes, the total antioxidant capacity ranged from 105 to 424 mg ascorbic acid equivalents (AAE)/100 g fresh weight (FW) while the total phenolic content was 86–413 mg gallic acid equivalents (GAE)/100 g FW. The two parameters had a strong correlation of r² = 0.96. A direct correlation between skin color intensity and total phenolic content could also be observed. This study demonstrates that there is adequate variation in total phenolic compounds and antioxidants within European plums and hence there is potential for improvement towards enhancing these health-promoting phytochemicals in this fruit.