‘金冠’苹果与其无锈芽变的果皮性状比较和防锈技术研究

 为了阐明‘金冠’苹果果锈形成的时间与原因,探索防止果锈形成的方法,以‘金冠’及 其无锈芽变品种‘丰帅’为试材,利用体视显微镜和扫描电镜观察了果面果锈形成过程,测定了果皮色 素和次生代谢产物组分和含量。结果表明,花后4 周‘金冠’苹果果面尚无肉眼可见的果锈时,表皮细 胞蜡质层已经开裂、脱落;花后5 周表皮细胞角质层大量开裂,细胞壁木栓化;花后6 周,大量果锈出 现在果实表面。据此推断,花后4 ~ 6 周是‘金冠’苹果果锈形成的关键时期。另一方面,‘丰帅’果皮 叶绿素和类萝卜素含量显著低于‘金冠’,而总黄酮和绿原酸含量显著高于‘金冠’,特别是在花后4 ~ 6 周。花后4 周利用0.05 ~ 5 mmol · L-1 外源绿原酸处理,可以显著降低‘金冠’果皮果锈指数,且对果实 品质没有不良影响。因而,适当浓度外源绿原酸可望用于苹果防锈实践。     

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

The effect of AVG application on the quality and volatile production of ‘Golden Delicious’ apples, grown in Chihuahua Mexico, was evaluated. AVG (125 g AVG/ha) was applied on apple trees four weeks before harvesting. Apples were harvested 176 days after full bloom and stored at 8 °C for 35 d. Quality parameters and volatile compounds were periodically evaluated. AVG application retarded color changes, and preserved acidity of apples during storage. Ethylene synthesis was also delayed by AVG. Control apples presented higher total soluble solids content than AVG-treated apples at the end of cold storage. Volatile production was affected by AVG application, especially in the case of esters and alcohols, which presented 59% and 33% lower values in AVG-treated apples at the end of storage. A higher concentration of aldehydes was observed at harvest time in AVG-treated apples; however, no difference was observed between treatments during storage. Higher correlations between ethylene production and aldehydes and alcohols were found in control apples (0.98, and 0.98, respectively), than in AVG-treated apples (0.6 and 0.90, respectively). AVG application on ‘Golden Delicious’ apples conferred a variety of benefits, such as delaying maturation, maintaining color, and reducing changes in acidity and total soluble solids. However, AVG treatment negatively affects the production of some volatile compounds.     

Effects of temperature on fruit thinning with ethephon in ‘Golden Delicious’ apples

The effect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon), when applied at 20 mm stage of fruit development, to induce ethylene evolution of fruit and leaves and abscission of fruit and leaves was determined using 9-year-old root-bagged ‘Golden Delicious’/M.27 apple (Malus domestica Borkh.) trees in environment-controlled growth rooms. Ethephon at 400 μL L⁻¹ effectively thinned apples, and its thinning effect was not affected by increasing day/night temperature from 21.1/10 to 32.2/21.1 °C. Fruit ethylene evolution was enhanced by application of ethephon. Peak fruit ethylene evolution occurred 1 day after application of ethephon when day/night temperature was 32.2/21.1 °C whereas it occurred 2 days after application of ethephon at a day/night temperature of 21.1/10 or 26.7/15.6 °C. Ethephon increased leaf ethylene evolution drastically but it did not induce leaf abscission regardless of temperature.     

Comparison of two 6-benzyladenine formulations and carbaryl for post-bloom thinning of apples

Three trials assessed the effects of two 6-benzyladenine (BA) formulations, CyLex^® and Accel^®, and carbaryl/thiram (C/T) combination sprays as secondary or post-bloom thinners of ‘Fuji’, ‘Delicious’ and ‘Golden Delicious’ apples. Ethephon was applied as a primary thinner at full bloom (FB) on ‘Fuji’ and ‘Delicious’, while NAA was used on ‘Golden Delicious’. CyLex and Accel were applied at different rates at 20 days after full bloom (dAFB) while C/T was applied as a tank mix either once, twice or three times at seven day intervals from 18 dAFB on ‘Fuji’. The ‘Delicious’ and ‘Golden Delicious’ were treated with either Accel or C/T. In ‘Fuji’, all CyLex treatments achieved target crop load levels and resulted in increased fruit weights, but neither Accel nor C/T achieved thinning or fruit weight targets. In ‘Delicious’ Accel showed no thinning effect, while C/T thinned slightly. Accel had no thinning effect on ‘Golden Delicious’. Accel caused development of pygmy fruit in both ‘Fuji’ and ‘Delicious’. All C/T, CyLex and Accel treatments increased fruit soluble solids in ‘Fuji’, while the CyLex and Accel treatments also increased fruit firmness over ethephon alone. Although not achieving target levels of thinning, C/T was more effective than Accel, however neither Accel or C/T improved fruit size. It is concluded that Accel is an ineffective thinner of ‘Fuji’, ‘Delicious’ and ‘Golden Delicious’, while CyLex is an effective and consistent thinner of the difficult to thin cultivar ‘Fuji’.     

Partial rootzone drying maintains fruit quality of ‘Golden Delicious’ apples at harvest and postharvest

Partial rootzone drying (PRD) has been evaluated at harvest, but its effects on apple fruit postharvest life is little known for apples grown in semi-arid regions. The objective of this study was to test the hypothesis that water savings via PRD may affect fruit quality at harvest and postharvest-life of ‘Golden Delicious’ apples grown in a semi-arid region. The experiment was conducted from 2005 to 2007. The irrigation treatments were commercial irrigation as control (CI) and PRD. After 3 years of evaluation, fruit quality at harvest, measured as fruit weight, flesh firmness, and total soluble solids concentration, was similar between CI fruit and PRD fruit. Dry matter concentration (DMC) was higher in PRD fruit than in CI fruit in 2005. The fruit quality after 18 days storage at room temperature (13–18 °C and 51–56% relative humidity) was similar between CI fruit and PRD fruit. The DMC was the highest in PRD fruit in the 2005 and 2007 growing seasons, and tended to be higher in PRD fruit than in CI fruit in 2006. Total soluble solids concentration was ≈8.7% higher in PRD fruit than in CI fruit in 2007. Fruit weight loss was similar between treatments. This study suggests that water deficit via PRD did not damage fruit quality at harvest or after storage at room temperature. Additionally, PRD irrigation saved about 3240 m³ of water per hectare. Therefore, PRD can be recommended for commercial use in semi-arid regions and to those growers interested in either long-term storage or distant markets.     

Effect of distance from early flowering pollinizers ‘Maypole’ and ‘Dolgo’ on ‘Fiji’ fruit set

An apple orchard consisting of a single cultivar under the condition of natural pollination must have suitable pollinizers such as Crab apples to ensure stable fruit production. We selected ‘Maypole’ and ‘Dolgo’ as pollinizers for the cultivar ‘Fuji’, and investigated the rate of fruit and seeds in ‘Fuji’ fruits produced by pollen of the pollinizers. We developed a method for tracing pollen flow based on the leaf color of progeny and S-RNase allele of ‘Maypole’, and on Simple Sequence Repeat (SSR) analyses of ‘Maypole’ and ‘Dolgo’. These were powerful tools for determining the distance insects (mainly Osmia cornifrons) carry pollen from the pollinizers to ‘Fuji’. Although the fruit set of ‘Fuji’ apples was not reduced with increasing distance between ‘Fuji’ apple trees and pollinizers (probably due to pollen flow from other commercial cultivars planted outside the area), the rate of ‘Fuji’ apple fruit produced by the pollen of the pollinizers decreased with increasing distance. The rate of fruit produced by the pollinizers was 84% and 77% when ‘Fuji’ was 2.5 m from ‘Maypole’ and ‘Dolgo’, respectively, and 71% and 64% when ‘Fuji’ was 5 m from ‘Maypole’ and ‘Dolgo’, respectively, but was reduced to 47% and 39% when ‘Fuji’ was 10 m from ‘Maypole’ and ‘Dolgo’, respectively. However, the spacing could cause reduced fruit size, and require extra fruit thinning for producing large fruits. It could also cause reduction of the yield for increasing the planting area of pollinizers. We recommend that pollinizers should be planted not more than 10 m from ‘Fuji’.     

Differential structure and physiological response to canker challenge between ‘Meiwa’ kumquat and ‘Newhall’ navel orange with contrasting resistance

Asiatic citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most detrimental diseases affecting citrus production. ‘Meiwa’ kumquat (Fortunella crassifolia) and ‘Newhall’ navel orange (Citrus sinensis) are two genotypes with contrasting Xcc resistance. In the current study, efforts were made to perform pairwise comparison between them in terms of structural difference and biochemical response to Xcc attack. Pinprick inoculation demonstrated that ‘Meiwa’ had lower disease incidence rate and smaller lesion size, concurrent with significantly less bacterial number at the inoculation sites relative to ‘Newhall’. Microscopic observation demonstrated that stomatal density and size of ‘Meiwa’ were significantly smaller than ‘Newhall’. Stomatal apertures of ‘Meiwa’ were smaller than ‘Newhall’ measured at 2 h after their leaves were immersed in Xcc suspension, consistent with the bacteria number in the internal tissues counted at 4 d. Epicuticular wax content of ‘Meiwa’ was significantly higher than that of ‘Newhall’, while no difference in palisade and spongy tissue was observed between them. Enzymatic activity assay showed that after Xcc inoculation, ‘Meiwa’ exhibited significantly higher activities of catalase (CAT), peroxidase (POD) and phenylalanine ammonia-lyase (PAL) in comparison with ‘Newhall’ at most of the sampling time points. Our data showed that the two genotypes with contrasting Xcc resistance exhibited clear difference in the structure and physiological response, which may provide information to facilitate our understanding of Xcc resistance.     

Horticultural performance of ‘Folha Murcha’ sweet orange onto twelve rootstocks

Despite its outstanding position, the Brazilian citriculture is established on a very limited pool of varieties that limits its expansion and restricts the fruit availability throughout the year. This situation determines the urgent necessity of developing alternative scion and rootstock cultivars, with good performance under local conditions. ‘Folha Murcha’ sweet orange (Citrus sinensis (L.) Osbeck) is a late-harvest cultivar, suitable both for the juice processing industry and the fresh fruit market, being described as tolerant to citrus canker (Xanthomonas citri subsp. citri Schaad et al.), and less affected by citrus variegated chlorosis (Xylella fastidiosa Wells et al.). A study was conducted in Bebedouro, São Paulo State, Brazil, to evaluate the horticultural performance of ‘Folha Murcha’ sweet orange budded onto 12 rootstocks: the citrandarin ‘Changsha’ mandarin (Citrus reticulata Blanco) × Poncirus trifoliata ‘English Small’; the hybrid ‘Rangpur’ lime (Citrus limonia Osbeck) × ‘Swingle’ citrumelo (P. trifoliata (L.) Raf. × Citrus paradisi Macfad.); the trifoliates (P. trifoliata (L.) Raf.) ‘Rubidoux’, ‘FCAV’, and ‘Flying Dragon’ (P. trifoliata var. monstrosa); the ‘Sun Chu Sha Kat’ mandarin (C. reticulata Blanco); the ‘Sunki’ mandarin (Citrus sunki (Hayata) Hort. ex. Tanaka); the ‘Rangpur’ limes (C. limonia Osbeck) ‘Cravo Limeira’ and ‘Cravo FCAV’; ‘Carrizo’ citrange (C. sinensis × P. trifoliata), ‘Swingle’ citrumelo (P. trifoliata × C. paradisi), and ‘Orlando’ tangelo (C. paradisi × Citrus tangerina cv. ‘Dancy’). The experimental grove was planted in 2001, using a 7 m × 4 m spacing, in a randomized block design, with five replications and two plants per plot. No supplementary irrigation was applied. Fruit yield, canopy volume, tree tolerance to drought and to citrus variegated chlorosis, and fruit quality were assessed for each rootstock. Trees grafted onto the ‘Flying Dragon’ trifoliate were smaller in size, but had largest yield efficiency when compared to those grafted onto other rootstocks. Lower alternate bearing index was observed on trees budded onto ‘Cravo FCAV’ ‘Rangpur’ lime. Both ‘Rangpur’ lime rootstocks and the ‘Sunki’ mandarin induced higher tree tolerance to drought. The ‘Flying Dragon’ trifoliate induced better fruit quality and higher tolerance to citrus variegated chlorosis (CVC) to ‘Folha Murcha’ trees. A cluster multivariate analysis identified three groups of rootstocks with similar effects on ‘Folha Murcha’ tree performance. Among the 12 evaluated rootstocks, the ‘Flying Dragon’ trifoliate has a unique effect on plant growth, tolerance to drought and CVC, fruit yield and fruit quality of ‘Folha Murcha’ trees, and may be better suited for high-density plantings.     

Tree performance and fruit yield and quality of ‘Okitsu’ Satsuma mandarin grafted on 12 rootstocks

The citriculture in Brazil, as well as in other important regions in the world, is based on very few mandarin cultivars. This fact leads to a short harvest period and higher prices for off-season fruit. The ‘Okitsu’ Satsuma (Citrus unshiu Marc.) is among the earliest ripening mandarin cultivars, and it is considered to be tolerant to citrus canker (Xanthomonas citri subsp. citri Schaad et al.) and to citrus variegated chlorosis (Xylella fastidiosa Wells et al.). Despite having regular fruit quality under hot climate conditions, the early fruit maturation and absence of seeds of ‘Okitsu’ fruits are well suited for the local market in the summer (December through March), when the availability of citrus fruits for fresh consumption is limited. Yet, only a few studies have been conducted in Brazil on rootstocks for ‘Okitsu’. Consequently, a field trial was carried out in Bebedouro, São Paulo State, to evaluate the horticultural performance of ‘Okitsu’ Satsuma mandarin budded onto 12 rootstocks: the citrandarin ‘Changsha’ mandarin (Citrus reticulata Blanco) × Poncirus trifoliata ‘English Small’; the hybrid Rangpur lime (Citrus limonia Osbeck) × ‘Swingle’ citrumelo (P. trifoliata (L.) Raf. × Citrus paradisi Macfad.); the trifoliates (P. trifoliata (L.) Raf.) ‘Rubidoux’, ‘FCAV’ and ‘Flying Dragon’ (P. trifoliata var. monstrosa); the mandarins ‘Sun Chu Sha Kat’ (C. reticulata Blanco) and ‘Sunki’ (Citrus sunki (Hayata) Hort. ex. Tanaka); the Rangpur limes (C. limonia Osbeck) ‘Cravo Limeira’ and ‘Cravo FCAV’; ‘Carrizo’ citrange (Citrus sinensis × P. trifoliata), ‘Swingle’ citrumelo (P. trifoliata × C. paradisi), and ‘Orlando’ tangelo (C. paradisi × Citrus tangerina cv. ‘Dancy’). The experimental grove was planted in 2001, using a 6 m × 3 m spacing, in a randomized block design. No supplementary irrigation was applied. Fruit yield, canopy volume, and fruit quality were assessed for each rootstock. A cluster multivariate analysis identified three different rootstock pairs with similar effects on plant growth, yield and fruit quality of ‘Okitsu’ mandarin. The ‘Flying Dragon’ trifoliate had a unique effect over the ‘Okitsu’ trees performance, inducing lower canopy volume and higher yield efficiency and fruit quality, and might be suitable for high-density plantings. The ‘Cravo Limeira’ and ‘Cravo FCAV’ Rangpur limes induced early-ripening of fruits, with low fruit quality. ‘Sun Chu Sha Kat’ and ‘Sunki’ mandarins and the ‘Orlando’ tangelo conferred lower yield efficiency and less content of soluble solids for the latter rootstock.     

Evaluation of ‘Hamlin’ sweet orange + ‘Montenegrina’ mandarin somatic hybrid for tolerance to Xanthomonas axonopodis pv. citri and Xylella fastidiosa

Asiatic citrus canker (ACC), caused by Xanthomonas axonopodis Starr & Garces pv. citri (Hasse) Vauterin et al., and citrus variegated chlorosis (CVC), caused by Xylella fastidiosa Wells et al., are considered the main diseases affecting sweet orange scion varieties in Brazil. Among commercial varieties, mandarins and tangerines are recognized as tolerant to these pathogens. We report herein the production of ‘Hamlin’ sweet orange (Citrus sinensis L. Osbeck) + ‘Montenegrina’ mandarin (Citrus deliciosa Ten.) allotetraploid somatic hybrid plants by protoplast fusion with improved disease tolerance that could be used as a donor of resistance genes in interploid hybridisation. Somatic hybridisation was confirmed by leaf morphology, flow cytometry and RAPD analyses. The somatic hybrid was propagated by grafting and cultivated in a screenhouse for tolerance assays. For X. axonopodis pv. citri assays, buds were collected from both ‘Hamlin’ sweet orange and the somatic hybrid and grafted onto ‘Cleopatra’ mandarin (Citrus reshni hort. ex Tanaka). As a negative control, buds from ‘Mexerica Tardia’ mandarin (C. deliciosa) were collected and grafted onto ‘Cleopatra’ mandarin. Two-month old plants with at least one young vegetative flush were individually spray-inoculated with a 10⁶ CFU mL⁻¹X. axonopodis pv. citri suspension and incubated in a growth chamber, at 27 °C, under 16-h photoperiod. The somatic hybrid showed a statistically significant reduction in susceptibility to ACC 30 days after inoculation. Compared to ‘Hamlin’ sweet orange, disease severity was reduced by 70%, with similar tolerance to that of the mandarin negative control. For X. fastidiosa assays, buds were collected from the somatic hybrid and its parental plants and grafted onto ‘Rangpur’ lime (Citrus limonia Osbeck). The developed plants were needle-inoculated with a X. fastidiosa suspension (8.7 × 10¹⁰ CFU mL⁻¹) into the new growth flush stem. Bacterial population was quantified both at 4 (at the inoculation point) and 8 months (50 cm above the inoculation point) after inoculation. The first evaluation detected X. fastidiosa in 63% of ‘Hamlin’ sweet orange and ‘Hamlin’ + ‘Montenegrina’ mandarin samples. In the second evaluation, X. fastidiosa was detected in 47.4% of ‘Hamlin’ sweet orange and 10.5% of ‘Hamlin’ + ‘Montenegrina’ somatic hybrid samples, suggesting that bacterial movement was restricted in the somatic hybrid. X. fastidiosa was not detected in both evaluations in samples collected from leaves of ‘Montenegrina’ mandarin. These results indicate that the ‘Hamlin’ sweet orange + ‘Montenegrina’ mandarin somatic hybrid has potential for improved disease tolerance that should enhance its value regarding future use in citrus breeding programs.     

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Individual organic acids and sugars were analysed in the fruits of scab resistant and susceptible apple cultivars. The total sugars ranged between 128.2 and 191.6 g/kg, and the total organic acid between 5.1 and 13.4 g/kg. In the flesh and peels of different apple varieties single phenolics (gallic, protocatehuic, chlorogenic, caffeic, ferulic and p-coumaric acid, phloridzin, epicatechin, catechin, quercitrin and rutin) were analysed together with their total phenolic content (TPC). ‘Golden Delicious’ was the cultivar with the lowest TPC whereas ‘Rubinola’, ‘Jonagold’ and ‘Goldrush’ had the highest level of TPC in the pulp. Peels showed a 2–9 times higher phenolic content than the pulp. ‘Goldrush’ had the highest content of TPC in its peel. The total antioxidant capacity of peels was about 2–5 times higher than respective pulps. Scab resistant apple cultivars had significantly higher content of some single and total phenolic contents in comparison with the scab susceptible, especially the pulp.     

Identification of S-alleles in pear (Pyrus communis L.) cv. ‘Rocha’ and other European cultivars

In this work we report the cloning and identification of S-RNase alleles responsible for gametophytic self-incompatibility (GSI) of ‘Rocha’ pear and of 13 other European pear cultivars that might be used as its pollinators. Partial sequences of S-RNase alleles were amplified by PCR with specific primers hybridising in conserved regions of previously identified S-RNase alleles of Pyrus communis, cloned and sequenced and the S-genotype of eight pear cultivars was fully determined. Three cultivars (‘General Léclerc’ (SqSl), ‘Tosca’ (SbSl) and ‘Alexandrine Douillard’ (SbSk)) shared no S-alleles with ‘Rocha’ (SaSe) and shall be totally compatible with this cultivar. None of the cultivars analysed showed an identical amplification pattern to the one observed in ‘Rocha’, so the other cultivars shall be at least semi-compatible. One new allele was identified in P. communis cv. ‘Beurré d’Avril’ (designated as St). The determination of both S-RNase alleles of cvs ‘Rocha’, ‘Beurré Precoce Morettini’ (SeSk) and ‘Tosca’ and the identification of one S-RNase allele in cvs ‘Carapinheira’ (Sb), ‘Amêndoa’ (Se), ‘Pérola’ (Sk) and ‘Beurré d’Avril’ (St) are important contributions for the effort recently developed worldwide to establish groups of sexual compatibility among European pears.     

‘Swingle’ citrumelo propagation by cuttings for citrus nursery tree production or inarching

‘Swingle’ citrumelo [Citrus paradisi MacFaden × Poncirus trifoliata (L.) Raf.] has been extensively used as a rootstock in several citrus growing regions of the World, including Southern Brazil where ‘Rangpur’ lime (Citrus limonia Osbeck) is still the predominant variety despite being affected by several important pathogens. In this case, ‘Swingle’ citrumelo is used to produce nursery trees to establish new orchards or to be inarched in adult and healthy groves in order to change the rootstock. We report herein a system to produce trees on ‘Swingle’ citrumelo more rapidly by budding onto non-rooted cuttings, as well as assessing potential to rapidly multiply ‘Swingle’ through rooting of non-budded cuttings. Therefore, two potential products are described: budded trees and rooted rootstock cuttings. ‘Valencia’ sweet orange [Citrus sinensis (L.) Osbeck] was budded at different heights on cuttings derived from eight-month old rootstocks. Grafted and additional non-budded cuttings were then treated with indole-3-butyric acid (500 mg L⁻¹) or left untreated before rooting. Three types of cuttings were evaluated: softwood, semi-hardwood and hardwood. The use of nursery trees derived from pre-budded hardwood cuttings of ‘Swingle’ citrumelo is an alternative grafting method on this cultivar. Softwood cuttings with one leaf pair were considered the most adequate material for rapid multiplication of ‘Swingle’ citrumelo by cutting. This could be particularly useful for inarching production or conventional budding after transplant of cutting-derived rootstocks.     

Discrimination of the grapevine cultivars ‘Picolit’ and ‘Kéknyelű’ with molecular markers

The name of the grapevine cultivar ‘Kéknyel?’ has become inseparable from the name of the Badacsony vine region, whose fame is well known beyond our frontier as well. In the Vitis International Variety Catalogue (http://www.genres.de/idb/vitis/) ‘Kéknyel?’ is reported, as the synonym of the Italian grapevine cultivar ‘Picolit’. Vertical poliacrylamide-gel electrophoresis was used for the investigation isoenzymes of catechol-oxidase (CO) and acid phosphatase (AcP). Microsatellite analyses were carried out at 6 loci (VVS2, VVS16, VrZag79, VVMD7, VMC4A1, VMC4G6). The results of the isoenzymatic and microsatellite analyses confirmed, that this two cultivars are different.     

Effects of nitrogen deficiency on leaf photosynthesis,carbohydrate status and biomass production in two olive cultivars ‘Meski’ and ‘Koroneiki’

The effects of nitrogen deficiency on CO₂ assimilation, carbohydrate content and biomass were studied in two olive (Olea europaea L.) cultivars (‘Meski’ and ‘Koroneiki’). One-year-old plants were grown in pots and subjected to four nitrogen levels for 58 days.     

Study on nutraceutical properties of different cultivars Ipomoea aquatica Forsskal (‘Chunbai’ and ‘Liulv’) in an eutrophic water body

Ipomoea aquatica Forsskal is a fast-growing aquatic economic plant and has been applied widely to purify eutrophic water, but little is known about the edible safety of it for humans or animals. The main purpose of our research was to assess the metal (copper, zinc, lead, cadmium and chromium) concentration and nutritional quality in the edible part of I. aquatica Forsskal (‘Chunbai’ and ‘Liulv’) growing in eutrophic water. The results showed that all levels of these metals were within the acceptable levels in our present studies, and the metal accumulating potential varied mainly depending upon levels of metal contamination in the water body in which they were growing. In the present investigation, nitrate content (NO₃–N) had no significant differences between ‘Chunbai’ and ‘Liulv’, but had significant differences (p < 0.001) between eutrophic water and Hoagland nutrient solution. Soluble protein, soluble sugar, and vitamin C content were affected greatly by variety and solution (treatments). The soluble protein and vitamin C content in ‘Liulv’ were one time higher but the soluble sugar content was one time lower than that in ‘Chunbai.’ The soluble protein and soluble sugar of plants cultivated in nutrient solutions were one time lower than that in eutrophic water. In addition, the vitamin C content of plants grown in Hoagland nutrient solution was approximately two times higher than that in eutrophic water. The possible utilization of these aquatic vegetables to meet the demands of food and health perspectives for consumers is discussed.     

Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net

Covering apple orchards with nets protects them from hailstorms but this changes the amount and quality of the light supplied to the trees. This study was carried out to assess the effects of shade provided by white protection net on yield and fruit quality of apple orchards in Southern Brazil, along three growing seasons (2002/2003, 2003/2004, and 2004/2005). ‘Gala’ and ‘Fuji’ apple trees (on MM111 rootstock, raised as slender spindles, with a spacing of 5.5 m × 3 m) were left uncovered (control trees) or covered with white net. The white net reduced the photosynthetically active radiation (λ = 400–700 nm) accumulated over the trees’ canopy along a day by 18.4%, leading to a higher leaf chlorophyll content in both cultivars, and a higher specific leaf area in ‘Gala’. The shade provided by the net did not affect yield and increased fruit average weight in both cultivars. At harvest, the number of seeds per fruit and severity of russet were not affected by netting in both cultivars, as well as the incidence of watercore in ‘Fuji’. The main beneficial effects of the white net were the reduced incidence of sunburn on ‘Gala’, reduced incidence of bitter pit during cold storage in both cultivars, and reduced incidence of apple scab at harvest and of decay after cold storage in ‘Fuji’. Fruit fly damage in ‘Gala’ (assessed in one season) was reduced by netting. However, netting affected negatively some fruit quality attributes. ‘Gala’ and ‘Fuji’ apples from trees protected by the net had a poor skin color (pale blush and a more intense green background color) at harvest. The net reduced flesh firmness and SSC, and increased the starch index of ‘Gala’ apples at harvest, and reduced flesh firmness and SSC, assessed after cold storage and shelf life, in fruits of both cultivars.     

Responses of eight chile peppers to saline water irrigation

Salt tolerance of five cultivars of Capsicum annuum L. Early Jalapeno, Golden Treasure, NuMex Sweet, NuMex Joe E. Parker, and Santa Fe Grande, two cultivars of C. chinense Jacq. Habanero and Pimienta De Chiera, and one accession of C. annuum, NMCA 10652, were evaluated in a field study. Seedlings were transplanted in late May to field raised beds containing loamy sand soils in a semi-arid environment. Plants were well irrigated throughout the experiment. Three saline solution treatments, prepared by adding NaCl, MgSO₄, and CaCl₂ to tap water at different amounts to create three salinity levels of 0.82 dS m⁻¹ (control, tap water), 2.5 dS m⁻¹, and 4.1 dS m⁻¹ electrical conductivity (EC), were initiated on 15th June and ended in late August. Among the eight varieties, NMCA 10652 had the highest survival percentage at 100% in the 4.1 dS m⁻¹ treatment, followed by ‘Early Jalapeno’, ‘NuMex Sweet’, ‘Pimienta De Chiera’, ‘Santa Fe Grande’, ‘Golden Treasure’, and ‘NuMex Joe E. Parker’. ‘Habanero’ had the lowest survival at 28%. Compared to control, final shoot dry weight of the plants irrigated with saline solution at 4.1 dS m⁻¹ was reduced by 92% in ‘Habanero’, followed by ‘Golden Treasure’ at 80%. For fruit fresh weight in 4.1 dS m⁻¹ vs. control, ‘Habanero’ had the highest reduction at 86%, followed by ‘Golden Treasure’ at 74%, while NMCA 10652 and ‘Santa Fe Grande’ had the least at 26% and 19%, respectively. NMCA 10652, the most tolerant to salinity, had the lowest leaf Na⁺ accumulation, while ‘Habanero’, the most sensitive to salinity, had the highest Na⁺ in the leaves. For leaf Cl⁻, ‘Early Jalapeno’ had the highest, while ‘Habanero’ had the lowest Cl⁻ accumulation in the leaves. Generally, sensitive varieties accumulated more Na⁺ and/or Cl⁻ in leaves, except for ‘Early Jalapeno’, which was relatively tolerant to salinity but had high Na⁺ and Cl⁻ accumulation in leaves.     

Postharvest changes in pigment concentrations in ‘Fuji’ apples with ‘Fuji’ stain

’Fuji’ apples (Malus domestica Borkh cv. ‘Fuji’) sometimes develop a discolouration in the peel during cold storage, typically in the periphery of sunburned peel. We refer to this particular postharvest disorder as ‘Fuji’ stain as we have not observed it in any cultivar other than ‘Fuji’ and the discolouration looks like a stain on the peel. Because peel discolouration occurs, peel pigments are thought to be involved. Hence the concentrations of anthocyanins, epicatechin, quercetin glycosides, chlorogenic acid, chlorophylls, and carotenoids in peel disks taken from areas exhibiting ‘Fuji’ stain were compared to concentrations observed in peel disks not exhibiting ‘Fuji’ stain. In 2005, peel from sunburned apples exhibiting ‘Fuji’ stain was compared to peel from three areas of sunburned apples not exhibiting stain [i.e. sunburned peel, the area around the sunburned peel (halo), and the area around the halo (OH)]. Additionally, stained peel was compared to the sun-exposed side of non-stained non-sunburned apples (NSNB). The second year, 2006, we compared stained peel to NSNB peel and the area outside the stained area (OS) on those fruit with stain. The concentrations of idaein, epicatechin, and quercetin glycosides were consistently low in the stained peel both years. This is in contrast to our earlier studies in which sunburned ‘Fuji’ apples had high concentrations of quercetin glycosides and epicatechin and low concentrations of idaein, and non-sunburned apples had low concentrations of quercetin glycosides and epicatechin and high concentrations of idaein. The consistent and unique characteristic of stained peel reported here indicates an association of these compounds with the incidence of stain. In 2005, chlorogenic acid concentrations in the stain peel were lower than other peel types, but in 2006 they were higher. Differences in chlorophyll and carotenoid concentrations were observed among many of the peel types. However, there is not a clear association between stain development and changes in chlorophyll and carotenoid concentrations due to significant differences not being observed in both years. While our research provides insight into pigment changes associated with ‘Fuji’ stain formation, more work is needed to help clarify the inconsistencies observed between the 2 years.