Lack of straw during finishing affects individual and social lamb behavior

The aim of this study was to analyze the effect of straw bedding on individual and social behavior in lambs. Four groups of 6 lambs of the Rasa Aragonesa breed (n = 24; 17.2 ± 0.2 kg live weight and approximately 60 days old) were formed and fattened for 28 days, in an experimental design that included 2 treatments and 2 replicates. One treatment was given cereal straw either to eat or to lie on, whereas the other treatment had no straw. All groups were housed in 5.6 m² feedlot pens (ad libitum commercial concentrate and water). The lambs in each pen were recorded using a digital video camera (08:00-20:00 hours) for 28 days to measure lying, standing, walking, feeding, and drinking behavior as well as the use of space (scan sampling every 10 minutes). Stereotypies, social interactions, and productive performance parameters were observed by continuous sampling on days 1, 7, 14, 21, and 28 of fattening. There were no significant differences in terms of productive performance. In general, the frequency of standing, walking, and eating concentrate was higher in lambs without straw (P ≤ 0.001). As expected, lambs spent more time standing in the straw box when this substrate was available (P ≤ 0.001). Aggressive interactions decreased after 2 weeks in both treatments, but just lambs without straw kept low levels until the end of the trial (P ≤ 0.05). Affiliative interactions increased in both groups throughout the experiment, indicating greater group cohesion. Stereotypic behaviors were more frequent in lambs with no straw on all observation days (P ≤ 0.05). The absence of cereal straw was a source of stress for the lambs, which affected their behavior during fattening. Providing straw can be a practical way to increase environmental enrichment aimed at improving welfare.     

Effects of lairage time after road transport on some blood indicators of welfare and meat quality traits in sheep

The study was conducted to evaluate the effects of different lairage time after 8 h road transport on some blood indicators of welfare and meat quality traits in sheep. A total of 84 Ujimqin male sheep (average body weight 27.5 kg, 6 months old) were randomly allotted to one of seven groups: one control group (untransported) and six lairage groups (8 h road transport with 0, 2, 6, 12, 24 and 48 h lairage times respectively). No significant lairage time effects were observed on weight loss. Sheep in 48 h group showed lower hot carcass weight, dressing percentage and higher pH_{24 h} than that in other groups. The total haem pigment contents in sheep meat rose and were higher in 24 and 48 h groups than that in the control group. After transport, sheep in 0, 2, 24 and 48 h groups showed higher serum creatine kinase activities, cortisol and glucose concentrations than that in control group. Sheep in lairage groups had higher serum triiodothyronine and thyroxine levels compared with the control sheep. Sheep in 48 h group showed significant higher packed cell volume, total protein and blood urea nitrogen than that in other groups. Compared with the control group, the white blood cell counts were higher in 0 and 48 h groups. The neutrophil counts in 24 or 48 h groups were higher than that in the control group. The opposite was true for lymphocyte counts. A 6–12 h lairage is recommended in terms of the present transported pattern.     

Effects of an environmental enrichment using a drum can on behavioral, physiological and productive characteristics in fattening beef cattle

To evaluate the effects of environmental enrichment on behavioral, physiological and productive characteristics, 71 Japanese Black × Holstein steers (8 months of age; 299.5 ± 22.6 kg) were allocated to three pens in two repetitive experiments. Pen C (n = 11 and 12) consisted of a feeding alley for grain feed, a trough for dry hay, a water bowl and a resting space as a control pen. Pen D (n = 12 and 12) included a drum can (58 cm diameter × 90 cm height) containing hay. Pen GD (n = 12 and 12) included a drum can that was placed around artificial plastic turf (30 × 120 cm) for grooming. The drum cans were removed after 5 months of installation. Behavioral observations were made for 2 h at 10 min intervals after feeding on three successive days each month for 10 months. Agonistic interactions were also continuously observed for 1 h after feeding to assess the dominance order (DO). Sampling blood and measuring bodyweight were performed bimonthly. The steers used the drum can frequently for 3 months after installation (1st, 2nd, 3rd months vs 4 months, all P < 0.05). The frequency of total eating of grain feed and hay was higher in pen D and pen GD than in pen C (both P < 0.01), while it was lowest in pen GD after removal of the drum can (P < 0.05). Grooming at the drum can was observed more frequently in pen GD than in pen D (P < 0.05). After they finished eating the grain feed, they ate hay at the drum can that contained additional hay rather than at the trough for hay (P < 0.01). Plasma dopamine concentrations were higher in pen D than in pen C (P < 0.05), and serum triglyceride concentrations were higher in pen C than in pen GD (P < 0.05) during the installation of the drum can. After removal of the drum can, serum total cholesterol concentrations became higher in pen D and GD than in pen C (both P < 0.05). Average daily gain correlated positively with the frequency of eating hay at the drum can in pen D (r_s = 0.52, P < 0.01). In pen GD, the frequency of using the drum can correlated negatively with DO (r_s = ?0.59, P < 0.01). Carcass belly fat was thicker in pens D and GD than in pen C (both P < 0.01). In pen GD, the frequency of eating hay (r_s = 0.79, P < 0.01) and grooming at the drum can (r_s = 0.63, P < 0.05) correlated positively with the marbling score. Although social factor affected the steers using the drum can, installing it in the early fattening stage encouraged the steers to eat and groom there and resulted in better carcass characteristics through the prolonged physiological positive effects.     

Effect of meloxicam administration after calving on milk production,acute phase proteins,and behavior in dairy cows

Calving is an intrinsically risky process that can cause welfare and economic problems. The objective of this study was to assess the effect of the nonsteroidal anti-inflammatory drug meloxicam on various physiological and behavioral measures which can be related to pain in cattle. Sixty Friesian dairy cows from first to sixth parity were studied around calving and were randomly allocated into 2 homogeneous groups relative to parity and treated with either meloxicam or a placebo after calving. Treatments were administered on average 3.4 hours after calving, within a maximum of 6 hours. Calf positions at calving and calving assistance (unassisted or easy manual pull) were recorded. Milk production, rectal temperature, and activity (calculated as the number of steps per hour) were measured on each cow. From a subsample of 20 cows, haptoglobin (Hp) and serum amyloid A (SAA) concentrations were also obtained. The following behaviors were observed on video recordings: posture, changing posture, location of cow in pen, feeding, and tail up behaviors 2 days before and after calving. Statistical analysis was carried out with the SAS software using MIXED or GENMOD procedures. Most variables showed a parity and/or time effect around calving. This study did not demonstrate any significant effect of meloxicam on milk production or on acute phase responses of Hp and SAA. However, postcalving activity was significantly increased in meloxicam-treated heifers.     

Preliminary results suggest an influence of psychological and physiological stress in humans on horse heart rate and behavior

People may involuntarily emit fear or distress signals when around horses, and interpreting how horses respond to these messages is important, particularly for human safety around horses. No studies have been done to determine if horses can differentiate between humans who are physiologically stressed (e.g., after exercising) as opposed to psychologically stressed (e.g., afraid). Horses (N = 10) loose in a round pen were randomly subjected to the presence of a stationary blindfolded human in each of 4 treatments: (1) calm human comfortable around horses (CALM), (2) physically stressed human (PHYS; exercised to 70% maximum heart rate [HR]), (3) psychologically stressed human (PSYCH; afraid of horses), or (4) no human (CONTROL). Both humans and horses were equipped with an HR monitor. Physiological and behavioral observations (gait, head position relative to the withers, distance and orientation toward human) were recorded and analyzed using a mixed model with horse and human as random effects. Increasing human fearfulness was associated with a decrease in horse HR (P = 0.0156). Horses moved at a slower gait in PSYCH (P < 0.0001), and horse head position was lower during PHYS and PSYCH compared with CALM or CONTROL (P < 0.0001). Human HR was highest in PHYS (P < 0.0001) and decreased over time in all treatments. Human HR increased when the horse was facing away (P = 0.0395). Overall, horses appear less stressed in the presence of a stationary fearful or physically stressed human than a calm person. Thus, horses in the presence of fearful humans, particularly where participants may not be comfortable around horses, should not pose any additional risk provided normal safety precautions are used.