Phenotypic plasticity of yield and agronomic traits in cereals and rapeseed at high latitudes

In the northernmost European environments of Finland, large variability in the yield and quality of crops is a critical source of uncertainty for growers and end-users of grain. The aims of this study were (i) to quantify and compare the plasticity, i.e., cultivar responsiveness to environment, in yield of spring oat, spring wheat, six-row barley, two-row barley, winter rye, winter wheat, turnip rape and oilseed rape, (ii) to explore the existence of hierarchies or positive correlations in the plasticity of agronomic, yield and quality traits and (iii) to probe for trends in yield plasticity associated with different eras of breeding for yield potential and agronomic traits. Plasticities of yield, agronomic and quality traits were derived as slopes of norms of reaction using MTT Agrifood Research Finland data sets combining long-term (1970-2008 for cereals and 1976-2008 for rapeseed) results from 15 to 26 locations. Plasticity of yield ranged typically between 0.8 and 1.2, was smallest for six-row barley (0.84-1.11) and largest for winter rye (0.72-1.36). We found two types of associations between plasticity of yield and yield under stressful or favourable conditions for cereals but none for rape. In spring wheat, oat and six-row barley, high yield plasticity was associated with crop responsiveness to favourable conditions rather than yield reductions under stressful conditions. Modern spring wheat cultivars had higher maximum grain yields compared to older ones at the same level of plasticity. In winter wheat and rye, high yield plasticity resulted from the combination of high yield in favourable conditions and low yield in stressful environments. Many associations between yield plasticity and other traits were identified in cereals: e.g., high yield plasticity was often associated with higher grain weight, more grains per square meter, later maturity (contrary to turnip rape), shorter plants, less lodging and lower grain protein content and in winter cereals with higher winter damage.     

Control of volunteer cereals with post-emergence herbicides in maize (Zea mays L.)

Volunteer winter cereals are found sporadically in maize (Zea mays L.) fields across southern Ontario. Seven field trials were conducted over a two-year period (2006 and 2007) at four locations to determine the efficacy of five acetolactate synthase (ALS)-inhibiting herbicides for the control of volunteer cereals applied at two post-emergence application timings (2–4 and 4–7 maize leaf tips). The volunteer cereals were a hard red winter wheat (Triticum aestivum L.) (‘Hyland AC Morley’), soft red winter wheat (‘Pioneer 25R47’), soft white winter wheat (‘Pioneer 25W41’), and a autumn rye (Secale cereale L.) (‘FR’) cultivar. Volunteer cereal competition in maize resulted in a yield reduction of up to 44%. Foramsulfuron, nicosulfuron, nicosulfuron/rimsulfuron provided greater than 70% control of the volunteer cereals at 56 days after treatment (DAT), while primisulfuron and rimsulfuron provided greater than 60% control. Volunteer cereal control with early and late application was greater than 82 and 61%, respectively. Hard red winter wheat was the most sensitive to the ALS-inhibiting herbicides with control of 84–93%. Soft red and soft white winter wheat cultivars were intermediate in sensitivity with control of 76–87%, while autumn rye was the least sensitive with control of at 56–71% control at 56 DAT. Maize yields were improved when volunteer cereals were controlled with the use of herbicides compared to the weedy control, but were lower than the weed-free control. Early herbicide application resulted in improved control of volunteer cereals and higher maize yield.     

Grain number dominates grain weight in temperate cereal yield determination: Evidence based on 30 years of multi-location trials

Multi-location data collected over 30 years in Finland on major cereal crops (spring barley, oat and wheat, and winter wheat and rye) provide an opportunity to characterise variation, interrelation and relative importance of the grain yield determining components, grain number per square meter (GNO) and single grain weight (SGW). In addition to evaluating differences among cereal crops in yield determination, changes among different age groups (AG) were compared. Field experiments were carried out in 1970–2001 at 25 locations in Finland. Grain yield was recorded (at 15% moisture) and SGW (mg) and GNO (number m⁻²) determined. Frequencies of different GNO and SGW combinations were analysed for all crops and component means in different yield groups as well as among four AGs. In most cases GNO dominated SGW, representing the major yield component determining grain yield. GNO was highly responsive to favourable growth conditions. The change in GNO was especially high when recurrent, relatively low yield groups were compared, while at higher yields the role of SGW became increasingly important, but did not exceed that of GNO. The degree of GNO domination varied according to crop. Increased grain yield in spring oat and winter rye was associated with higher numbers of set grain, while spring barley and winter wheat responded to yield favouring conditions also through higher SGW. Despite GNO dominated SGW due to its responsiveness to growing conditions, its role in yield improvement was not obvious when the entries (n ≥ 30) were classified into four AGs. Improvements in grain yield derived from AG were associated with crop-specific GNO and/or SGW changes.     

Association between climate indices,aridity index,and rainfed crop yield in northeast of Iran

Agricultural drought occurs when there is a deficit in soil water supply to crops. Severe drought limits crop water availability and reduces yield. Rainfed crop production is very vulnerable to drought conditions and farmers in northeast of Iran who heavily depend on their rainfed cereals production usually suffer from drought occurrence. Based on history, any severe drought resulted in severe financial problems and forced the affected farmers to move to cities in search of alternative jobs. Any possibility to enable the farmers to mitigate or adapt to drought is highly required. In this study, the relationship between aridity index (AI) and detrended crop yield (1985–2005) of selected crops (wheat and barley) and the influence of three climate indices (AO, NAO and NINO-3.4) were assessed for Khorasan province in northeast of Iran. All associations were assessed at annual, seasonal (wet and dry seasons) and monthly scale considering both concurrent and lag correlations (1-year and 2-year lag). Our results indicated a significant correlation (P < 0.05) between the AI and crops yield mostly in central Khorasan province. Our study also showed that correlation coefficient between AI and barley yield was stronger than AI and wheat yield across all study locations. Seasonal (wet) AI showed significant correlation with crops yield. These results demonstrated that, in some areas of Khorasan, drought is one of the key causes of interannual yield variability. We also observed a significant association between NAO and NINO-3.4 with AI. Precipitation is one of the components of AI, so AI response to NAO and NINO-3.4 can be related to the observed association between this index and precipitation. It seems that these indices could be useful tools to monitor drought patterns and subsequent yield variability in some regions of Khorasan province.     

Genetic gains for grain yield in high latitude spring wheat grown in Western Siberia in 1900–2008

Short season high latitude (50°N–56°N) spring wheat (Triticum aestivum L.) is grown on approximately 7 million ha in Western Siberia with average yield of 1.5–2.0 t/ha. A historical set of 47 varieties developed and grown in the region between 1900 and 2000 was evaluated at a trial in Siberian Research Institute of Agriculture (Omsk) in 2002–2008. The genetic gains for grain yield and associated changes in agronomic traits were analyzed for three maturity groups (early, medium and late) and four breeding periods (before 1930, 1950–1975, 1976–1985 and after 1985). The overall yield was 3.71 t/ha for modern varieties versus 2.18 t/ha for old varieties representing 0.7% increase per year in the course of 100 years. The genetic gains between the breeding periods indicated that the rate of progress for the early and medium maturity groups was more or less comparable from one breeding period to the other. For the late maturity group there was an obvious and sharp decline in genetic gain with time. Modern varieties were also characterized by average response to environmental mean and good grain yield stability evaluated according to Eberhart and Russell (1966). Thousand kernel weight and number of grains per unit area were linearly correlated with grain yield and genetic gain over time suggested their importance for breeding progress. Resistance to leaf rust in some modern varieties sustained and contributed to stability of genetic gains. The yield increase over time was not associated with plant height reduction and incorporation of Rht genes. The maturity range of the newer varieties is narrower compared to old germplasm as they tend to belong to medium maturity group. Translocation 1B.1R had limited contribution to Western Siberian germplasm being observed in only three varieties. The increase in adaptation, yield potential and its stability has been reached due to gradual accumulation of favorable genes through diverse crosses, robust selection and testing system. Resistance to leaf rust and other prevalent pathogens is of paramount importance for future progress.     

Lodging yield penalties as affected by breeding in Mediterranean wheats

Stem lodging, a permanent displacement of cereal stems which may reduce wheat yields significantly, affects wheat crops in both developed and developing countries, mainly under high-yielding conditions. Although breeding has decreased these losses by reducing the likelihood of the plant lodging through reduced height (mainly by the introgression of dwarfing genes), lodging continues to affect wheat yields. We aimed to quantify how wheat breeding has modified the sensitivity of yield to lodging, identifying physiological causes for yield reductions. Two field experiments were carried out in Mediterranean Spain during the 2006/07 and 2007/08 growing seasons. The first season two genotypes (Aragon 03 and ID-2151) and two lodging treatments (control and lodged near anthesis) were analysed. The second season four genotypes (Aragon 03, Estrella, Anza and ID-2151) and three lodging treatments (control, lodged from either jointing to maturity or anthesis to maturity) were imposed. In addition, in the 2007/08 experiment the source-sink ratios of five representative spikes of each plot were modified through hand trimming all spikelets from one side of each spike soon after anthesis. Yield losses due to early lodging were reduced by wheat breeding: yield penalties in the oldest and newest genotypes were 61% and 43% (mean values of both lodging treatments), respectively while it was 57% in intermediate cultivars (mean value of both lodging treatments and cultivars). Lodging decreased both the number of grains per m² and the average grain weight (AGW). The decrease of the number of grains per m² was associated with reductions in the crop growth, while the AGW loss seemed related to both a reduction of the availability of assimilates to fill grains and a direct effect on grain size potential. Lodged plants exhibited stronger source-limitation during grain filling than those un-lodged, while the response of the grain weight to sink-strength reductions in lodged plants was very similar to that in the un-trimmed controls, indicating that grain filling in un-lodged and in strongly lodged canopies was similarly balanced in terms of source-sink ratios.     

Reducing the incidence of allergy and intolerance to cereals

This paper reviews studies on allergy, intolerance and sensitivity to cereals, especially to wheat, barley, rye, maize, rice and oats with regard to reducing their incidences. Prevalence of allergy to cereals is generally low; prevalence of other cereal-related diseases are highest for wheat and lowest for oats. Compared to the other cereals, wheat (and its components wheat starch and vital gluten) are most abundantly applied in a broad range of food products world-wide, which justifies the major focus of this review on wheat. Current knowledge on diagnosis of the cereal-related diseases and on detection and characterization of the relevant proteins is discussed in the context of the development of prevention strategies. Aiming at their design and implementation, such strategies require building of knowledge frameworks at the primary, secondary and tertiary prevention levels. In this regard, selection and breeding of low-allergenic/low-intoleragenic crop varieties, application of processing and technological approaches, and the introduction of alternative safe cereal crops is discussed. Sustainable reduction of immune-related diseases in general (including cereal allergies and intolerances) is discussed with regard to eating habits and lifestyle factors, human genetic and physiological characteristics, and the role of the intestinal micro-flora.     

Trends of climatic potential and on-farm yields of rice and wheat in the Indo-Gangetic Plains

Rice and wheat are the two most important cereals in the Indo-Gangetic Plains (IGP) and are responsible for the food security of the region. To understand the productivity trends in the transects of the IGP: (1) the climatic potential yields of rice and wheat were simulated using a crop simulation modeling approach and (2) the long-term trends of potential and on-farm yields were compared. The potential yields of rice and wheat in the IGP ranged from 7.7 to 10.7 and 5.2 to 7.9 Mg ha⁻¹, respectively. The upper transects of the IGP are more productive and yield decreases by 27% for rice and by 32% for wheat from transect 2 to transect 5. The rate of change in the potential yield trend of rice from 1985 to 2000 ranged from −0.12 to 0.05 Mg ha⁻¹ per year. Negative yield trends were observed at six of the nine sites, four of which were statistically significant (P<0.05). The decrease in radiation and increase in minimum temperature were the reasons for the yield decline. The potential yield trend of wheat, however, appeared to be stable. On-farm yields of rice also showed a negative trend but for wheat the trend was mostly positive. The adverse changes in the weather parameters and declining trends of potential and on-farm yields of rice should be taken as an indication of a future problem. Regular on-farm monitoring of crops and climatic factors is urgently needed for predicting problems and allowing measures to be taken to improve productivity.     

Meeting demands for increased cereal production in China

Meeting demands for increased cereal production in China is a great challenge and this paper provides updated information on cereal production and the potential adaptation of cropping systems to climate change, as well as on progress in improving yield potential and developing molecular markers and GM cereals in China. Maize production and soybean imports are increasing significantly to meet the strong demand for feed by a rapidly growing livestock industry. Extension of the rice and maize growing seasons in northeastern China and improvement of the cropping system through delayed wheat planting have contributed to improving cereal productivity despite changing climatic conditions. Significant improvements in yield potential of rice, maize, and wheat have been achieved. Comparative genomics has been successfully used to develop and validate functional markers for processing quality traits in wheat, and also for developing new varieties. Although transgenic Bt rice and maize, and maize expressing phytase have been developed, their commercialization has not been officially permitted. International collaboration has contributed significantly to cereal production by providing germplasm and improved crop management practices. Full integration of applied molecular technologies into conventional breeding programs and promotion of lower-input technologies, will play a key role in increasing and sustaining future cereal production.     

Evaluation of CIMMYT conventional and synthetic spring wheat germplasm in rainfed sub-tropical environments. I. Grain yield

Hexaploid spring wheat (Triticum aestivum L.) germplasm from CIMMYT's breeding program in Mexico has assisted wheat improvement in Australia, particularly in the north-eastern region where terminal drought frequently reduces grain yield. A total of 273 conventional hexaploid and derived synthetic hexaploid spring wheats from CIMMYT, along with 15 locally adapted Australian cultivars (Oz lines), were evaluated for grain yield over four years in a total of 27 environments in Australia's north-eastern wheat region. The CIMMYT conventional spring wheats were from a Seri/Babax recombinant inbred line population (SB lines), elite entries from an International Adaptation Trial (IAT lines) introduced to Australia between 1999 and 2004 and from CIMMYT screening nurseries introduced to Australia in 2004–2005 (SW lines). Synthetic wheats (SYN lines) were also from these nurseries as well as from a separate program of synthetic wheat introductions to Australia over 2001–2004.     

Tiller traits of spring cereals under tiller-depressing long day conditions

Long days partially depress tiller growth of spring cereals. In this study we characterised and quantified growing conditions and cultivar-induced variation in tiller traits and contribution of tillers to grain yield. Experiments were done at two locations in southern Finland, incorporating two nitrogen fertiliser application rates (80 and 120 kg N ha⁻¹) and 12 two-row barley (Hordeum vulgare L.), 10 six-row barley, ten oat (Avena sativa L.) and 11 wheat (Triticum aestivum L.) cultivars. Spring cereal species differed significantly in their tillering: two-row barley was superior compared with other spring cereals, with the highest number and growth capacity of tillers and head-bearing tillers. Grain yield produced by tillers was, however, always modest compared with that of main shoots, ranging from 13% and 15% in oat and wheat to 20% in six-row barley and 64% in two-row barley. Cultivar and growing condition-induced differences were marked in tiller traits, but tillers were never able to out-yield the main shoot. This is likely to be emphasised by standard use of high seeding rates. Tillers are dominated by the main shoot under long day conditions at high latitudes, and tiller yield potential remains clearly underutilised even under conditions favouring growth.     

Productivity and water use of alfalfa and subsequent crops in the semiarid Loess Plateau with different stand ages of alfalfa and crop sequences

Alfalfa (Medicago sativa L.) plays an important role in crop–livestock mixed farming on marginal land in the semiarid Loess Plateau. However, the duration, yield performance and water use of long-term alfalfa stands and choice of appropriate subsequent crops are not clear. A 5-year field experiment was conducted at Zhonglianchuan, Gansu Province, China from 2001 to 2005. Productivity and water use were determined and compared between (1) three alfalfa stands that were 1–5 (A1–5), 6–10 (A6–10) and 11–15 (A11–15) years old during the trial; (2) alfalfa using conventional cultivation and a water-harvesting technique (RA1–5); and (3) conventional crop rotation (CK) and four 5-year crop sequence rotations sown after 10-year-old alfalfa had been ploughed, being millet–wheat–potato–pea–potato (MWLPL); millet–corn–corn–wheat–wheat (MCCWW); millet–potato–wheat–corn–corn (MLWCC) and millet–fallow–pea–potato–pea (MFPLP). Forage yield peaked in 7-year-old alfalfa (5740 kg ha⁻¹), but 9-year-old alfalfa had the maximum forage yield profit (4477 kg ha⁻¹ y⁻¹) in terms of whole growing years. Soil water use efficiency (WUE_S in terms of forage yield and soil water use) of alfalfa increased dramatically up to the 11th year, and then leveled off from year 12 to 15. Forage yield and WUE_B/ET (WUE in terms of aboveground biomass and evapotranspiration) of alfalfa were significantly higher using water harvesting compared with conventional cultivation, but were significantly lower than CK. Soil water content did not change in CK as stand age increased, but it decreased in conventional alfalfa stands. After 10 years of alfalfa, a fallow year was not necessary before planting annual crops as soil water was greatly restored after sowing subsequent annual crops. Yield of some crops in the four crop sequence rotations did not differ significantly from CK. MWLPL and MLWCC had more aboveground biomass than MCCWW and MFPLP but the choice of crop sequence needs to be further considered.     

Wheat grain yield,phosphorus uptake and soil phosphorus fraction after 23 years of annual fertilizer application to an Andosol

A field experiment was conducted on an Andosol to evaluate wheat (Triticum aestivum L.) yield, P and N uptake and soil P fraction after long-term fertilization (no fertilizer, NPK, NP, NK and PK treatments). Application rates of N, P and K fertilizers were 100, 65 and 83 kg ha⁻¹ year⁻¹ by ammonium sulfate, superphosphate, and potassium chloride, respectively. Phosphorus fertilization was critical for grain yield since the NK treatment did not increase yield compared with no fertilizer treatment. Agronomic efficiency of P was greater than agronomic efficiency of N, although apparent recovery of P and N were 17 and 53%, respectively. Combination application of fertilizer P and N resulted in the greatest grain yield over 23-year cultivation. Interaction impact on grain yield between P and N ranged from 71 to 109%, and was greater than the values for cereals in the earlier works. The N/P ratios of wheat decreased by P application and increased by N application. The N/P ratios in NPK and NP treatments were higher than the values attaining maximum yield for cereal crops reported by other works.     

Association of growth dynamics, yield components and seed quality in long-term trials covering rapeseed cultivation history at high latitudes

Brassica oilseed yield trend has declined in Finland by over 20% during the last 15 years. Improved genetic yield potential of turnip rape (B. rapa L.) and oilseed rape (B. napus L.) can be better realised with increased understanding of yield determining processes under northernmost growing conditions. This study aimed at (1) determining the genetic improvements in seed yield, yield components, quality traits and duration of the main growth phases and (2) comparing all these traits in turnip rape and oilseed rape. This work is based on the dataset from long-term Official Variety Trials (1976–2006), covering the entire historically relevant period of rapeseed cultivation in Finland. The results indicated that number of seeds per square metre dominated production of high yields, while single seed weight was not correlated with yield. Over the years, seed yields were produced with very different combinations of seed numbers and weights, differing markedly between the two crops. While high seed numbers were required for production of superior seed yields, single seed weights were not particularly high. Environmental variation markedly affected seed yield, seed number per square metre and duration of flowering compared with its effect on single seed weight. Duration of flowering was, however, negatively associated with seed number. Even though seed weight was largely determined by genotype, no marked plant breeding improvements were identified, contrary to those in number of seeds per square metre, seed yield, oil content and oil yield. For oilseed rape the increase in seed yield (41%) was far higher than for turnip rape (19%) without being associated with a longer seed-filling phase and later ripening, but rather the contrary.     

Quantifying the yield gap in wheat-maize cropping systems of the Hebei Plain, China

Wheat-maize double cropping is the most important cropping system on the Hebei Plain and is one of the most important cropping systems in China. In a scenario of greater food demand, and increasing water and rural labour scarcity, it is critical that the annual productivity of the system is improved in water-energy-cost efficient and low carbon ways. Based on farm surveys, this paper benchmarked the performance of wheat-maize double crops on the Hebei Plain during the 2004-2005 season. These farm yields were assessed both against experimental yields collected from on-farm maximum yield trials conducted during the same 2004-2005 season and relative to simulated estimates of the climate-driven potential productivity of the region.The survey of 362 farms in six counties of the Hebei Plain during the 2004-2005 season found wheat yields ranging from 3375 kg ha⁻¹ to 9000 kg ha⁻¹ with an overall average yield of 6556 kg ha⁻¹. Maize yields averaged 7549 kg ha⁻¹ and ranged from 3375 kg ha⁻¹ to 11,250 kg ha⁻¹. The aggregate production for the wheat-maize double crops grown in the 2004-2005 season averaged 14,105 kg ha⁻¹ across the six counties. This was 72% of the average production (19,586 kg ha⁻¹) recorded from on-farm trials conducted in each of the six counties and 60% of the simulated average production potential (24,147 kg ha⁻¹) for the Hebei Plain in the 2004-2005 season. Thus, the annual productivity of the current cropping system could be increased with currently available technologies by 28%, while a yield increase of 42% is possible if farm yields approach the simulated yield potential.Based on farmer interviews and field observations, a number of real and perceived reasons for the current yield gaps in farmers’ fields were recognised. For instance, irrigation at stem-elongation of wheat is a current recommendation, yet only a proportion of the surveyed farmers were able to follow this strategy due to lack of access to shared irrigation facilities. Improving the region's infrastructure to enable more timely irrigation of crops will be a necessary prerequisite to improved productivity.The results from the farm surveys and on-farm trials indicate that, with current recommended practices, farmers can improve their annual farm productivity and close the current yield gaps. However, the survey identified that increasing system performance and efficiency will require a focus on both agronomic and socio-economic issues.     

Soybean yield trends from 1972 to 2003 in mid-western USA

The increases in crop yield that played an important role in maintaining adequate food supplies in the past may not continue in the future. Soybean (Glycine max L. Merrill) county yield trends (1972–2003) were examined for evidence of plateaus using data (National Agricultural Statistics Service) for 162 counties (215 data sets) in six production systems [Iowa, Nebraska (irrigated and non-irrigated), Kentucky and Arkansas (irrigated and non-irrigated)] representing a range in yield potential. Average yield (1999–2003) was highest in irrigated production in Nebraska (3403 kg ha⁻¹) and lowest in non-irrigated areas in Arkansas (1482 kg ha⁻¹). Average yield in the highest yielding county in each system was 31–88% higher than the lowest. Linear regression of yield versus time was significant (P = 0.05) in 169 data sets and a linear-plateau model reached convergence (with the intersection point in the mid-1990s) in 35 of these data sets, but it was significantly (P = 0.10) better in only three data sets (<2% of the total). Absolute (kg ha⁻¹ year⁻¹) growth rates were associated with productivity, but relative rates were not with the mean relative rates ranging from 1.0 to 1.3% over the six systems. There was, however, a two- to threefold range in relative rate among counties within systems in Nebraska, Iowa, Kentucky and Arkansas (irrigated). Yield did not change (linear regression not significant, P = 0.05) between 1972 and 2003 in 41 counties in non-irrigated areas of Arkansas and Nebraska and in six Kentucky counties of which four had high levels of double-cropping soybean after wheat (Triticum aestivum L.). I found no convincing evidence that soybean yields are reaching plateaus but the technology responsible for this yield growth was apparently completely ineffective in low-yield, high-stress environments.     

Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy

In durum wheat (Triticum durum Desf.) the improvement of yield stability represents an important component for agricultural progress worldwide. This work reports on the evaluation of the yield performance of 65 durum wheat genotypes (landraces, old and new cultivars with different years of release and advanced breeding lines), in a range of Italian environments to assess the changes in adaptation and yield stability achieved over the last century as results of the genetic improvement. The Additive Main effect and Multiplicative Interaction (AMMI) analysis was used to capture a large portion of the Genotype × Environment interaction (GE) sum of squares and to separate main and interaction effects. The breeding strategies adopted during the last decades have contributed to reduce the interaction of genotypes with environments selecting genotypes with better stability across a wide range of locations and years and modern genotypes outperformed the old ones in all test environments with a strong adaptability to improved fertility. The old cultivars were characterized by a minimal responsiveness to improved environmental conditions, showing an almost stable nominal yield in agreement with the concept of “biological” or “static” stability. In contrast, the modern cultivars were highly responsive to fertility improvements and showed a pronounced adaptation to high-input environments. Notably, within the group of modern cultivars two of them, Tiziana and Giusto, showed a high-yield stability in biological terms and a high nominal yield across the tested environments. Giusto and Tiziana were the best cultivars in terms of both nominal yield and minimal GE interaction, indicating that selecting for improved yield potential may increase yield in a wide range of environments.     

Differential feeding by grasshoppers and levels of foliar diseases in various cultivars of spring cereals

Sixty-four cultivars and strains of cereals were evaluated under field conditions for differential feeding by grasshoppers, (Orthoptera:: Acrididae) and for their resistance to foliar disease. Grasshoppers actively fed on all triticale and durum wheat lines, on 11 of 12 bread wheat lines, and on 11 of 24 barley lines. Both the incidence and severity of foliar disease were high in all cereals. There was no correlation between grasshopper damage and resistance to foliar disease (r+ −0·059) in the barley but a positive trend appeared in wheat lines (bread r= +0·487; durum r= +0·295). The data suggest that present trends in breeding disease-resistant cereal cultivars will not introduce increased susceptibility to grasshopper damage.     

Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008

Knowledge of the changes in agronomic and photosynthetic traits associated with genetic gains in grain yield potential is essential for an improved understanding of yield-limiting factors and for determining future breeding strategies. The objectives of this study were to identify agronomic and photosynthetic traits associated with genetic gains in grain yield of facultative wheat (Triticum aestivum L.) between 1981 and 2008 in Henan Province, the most important wheat producing area in China. During the 2006-2007 and 2007-2008 crop seasons, a yield potential trial comprising 18 leading and new cultivars released between 1981 and 2008 was conducted at two locations, using a completely randomised block design of three replicates. Results showed that average annual genetic gain in grain yield was 0.60% or 51.30 kg ha⁻¹ yr⁻¹, and the significant genetic improvement in grain yield was directly attributed to increased thousand grain weight which also contributed to the significant increase in harvest index. The genetic gains in rates of net photosynthesis at 10, 20 and 30 days after anthesis were 1.10% (R² = 0.46, P < 0.01), 0.68% (R² = 0.31, P < 0.05) and 6.77% (R² = 0.34, P < 0.05), respectively. The rates of net photosynthesis at 10 (r = 0.58, P < 0.05), 20 (r = 0.59, P < 0.05) and 30 (r = 0.65, P < 0.01) days after anthesis were closely and positively correlated with grain yield. A slight decrease in leaf temperature and an increase in stomatal conductance after anthesis were also observed. Grain yield was closely and positively associated with stomatal conductance (r = 0.69, P < 0.01) and transpiration rate (r = 0.63, P < 0.01) at 30 days after anthesis. Therefore, improvement of those traits was the likely basis of increasing grain yield in Henan Province between 1981 and 2008. The genetic improvement in yield was primarily attributed to the utilization of two elite parents Yumai 2 and Zhou 8425B. The future challenge of wheat breeding in this region is to maintain the genetic gain in grain yield and to improve grain quality, without increasing inputs for the wheat-maize double cropping system.     

Zinc deficiency as a practical problem in plant and human nutrition in Turkey: A NATO-science for stability project

Zinc (Zn) deficiency is a critical nutritional problem for plants and humans in Turkey. About 14 Mha of cropped land in Turkey are known to be Zn deficient, particularly cereal growing areas of Anatolia. In 1993, a joint research project was started in Turkey with the financial support of the NATO-Science for Stability Programme to select and characterize cereal genotypes with high yield and/or high Zn accumulation in grain under deficient supply of Zn.Field, greenhouse and growth chamber experiments were carried to study morphological, physiological and genetic factors determining the bases of genotypical differences in Zn efficiency among cereal species and within cultivars of wheat. Among the cereals, rye had particularly high Zn efficiency (high yield under Zn deficiency). There were large genotypical differences among wheat lines. High Zn efficiency was closely associated with enhanced capacity of some lines to take up Zn from soils, but not with increased Zn accumulation per unit dry weight of shoot or grain. Measurement of Zn-containing superoxide dismutase activity in leaves revealed that an efficient utilization of Zn at the tissue or cellular level is an additional major factor involved in Zn efficiency of cereals.Zinc present in grains from Anatolia seems to be not bioavailable. Phytate : Zn molar ratios in grains, a widely accepted predictor of Zn bioavailability, were extremely high and ranged between 95 and 216 for crops grown severely on Zn-deficient soils of Central Anatolia. In the studies concerning determination of Zn nutritional status of school children in Southeastern Anatolia, most children were found to be of shorter stature and had very low levels of Zn (<100 mg kg⁻¹) in hair.