Grain weight response to foliar diseases control in wheat (Triticum aestivum L.)

Foliar diseases are the main biotic restriction reducing yield in wheat crops affecting both, grain number and/or grain weight, depending on developmental stage at which infection occurs (pre- or post-anthesis, respectively). Grain weight reductions due to foliar diseases were widely reported in the literature mostly associated with decreases on radiation interception during the grain filling period. However, different evidences in wheat showed variations on grain weight responses when fungicide was applied during the grain filling period, probably associated with the timing of fungicide application or with the amount of available resources per grain set when fungicides are applied. The present study was designed to determine the causes of grain weight reduction due to foliar diseases complex (including leaf rust, Septoria leaf blotch and tan spot) in wheat crops growing under contrasting agronomic and environmental conditions (i.e. different years, locations, cultivars and N supply). The experiments were carried out during 4 years under field conditions in different locations of Argentine and France. Five different commercial wheat cultivars were sown on early and late sowing dates; and two contrasting N availability and two fungicide treatments (protected and unprotected) were applied. Grain number was not affected by foliar diseases as their appeared after anthesis. Grain weight was strongly, poorly or not affected by foliar diseases and was not associated individually with both, the sink size and the source size. However, when the grain weight response due to fungicide application was plotted against the healthy area absorption per grain (HAA_G), a significant negative association (r² = 0.81; p < 0.0001) was found for the Argentine experiments. When the HAA_G was corrected by the grain weight potential (HAA_GW) all experiments conduced in Argentine and in France fit well to a common negative linear regression (r² = 0.74, p < 0.0001) for the relationship between grain weight variation and HAA_GW demonstrating that grain weight potential is an important feature to consider in diseases control programs. Foliar diseases forced the crop to use the accumulated reserved increasing the utilization rate of the water soluble carbohydrates (WSC_UR), depleting as a consequence the water soluble content at physiological maturity (WSC_PM) in all experiments. The association between WSC_UR and the healthy area absorption per grain corrected by grain weight of healthy crops (HAA_GW) suggest that foliar diseases in wheat cause source limitation, forcing to the crop to use the WSC reserve which could be insufficient to fill the grains previously formed.     

Grain weight and grain number responsiveness to pre-anthesis temperature in wheat, barley and triticale

In temperate cereals are commonly accepted that determination of grain number (GN) and grain weight (GW) scarcely overlap during the crop cycle. However, the assumption that GW is determined exclusively after anthesis needs to be critically reviewed in the light of reports published over the few years where temperature treatments imposed before anthesis decreased GW of bread wheat. Although these evidences suggest that both GW and GN could be affected by environmental conditions before anthesis little is known about the effect of pre-anthesis temperature on these two main yield components in wheat, barley and triticale at field conditions. In addition, the effect of temperature on GW and GN at different stages prior to anthesis has been scarcely evaluated. The objectives of the current study were: (i) to evaluate the overall response, and specific differences, of GN and GW to pre-anthesis temperature, and (ii) to study the effect of different timings of high temperature at pre-anthesis on GN and GW in wheat, barley and triticale. Three fully irrigated field experiments were carried out in three successive seasons. At each season, a wheat, barley and triticale high yielding cultivar was evaluated at three temperature regimes: control, and two timings of heating before anthesis. During the first and second seasons, the timings of heating were booting-anthesis and heading-anthesis. In the thirst season, the timings were beginning of stem elongation-booting and booting-anthesis. Plots were arranged in a split-plot design with three replicates, where the main plot was assigned to thermal regime and the sub-plots to crop species. To apply heat, transparent chambers equipped with thermostatically controlled electric heaters were used. The thermal regime was controlled by sensors connected to a temperature regulator and recorded using data loggers. Temperature within the chambers was stable across developmental stages, crops, and seasons; it averaged 5.5 °C higher than air temperature. Thermal treatments consistently reduced grain yield (p < 0.05), the magnitude of the effect ranged between 5 and 52%. The highest effect was found when temperature increased during stem elongation (yield decrease: 46%), lowest when treatments were imposed during heading-anthesis (15%) and intermediate for treatments imposed during booting-anthesis (27%). Most effects of thermal treatments on yield were due to parallel effects on GN. However, thermal treatments significantly (p < 0.05) decreased GW during the three seasons. The most effecting treatment on GW was when the crops were heated during the B-A period, i.e. GW decreased up to 23%.     

Water use and yield of wheat/maize intercropping under alternate irrigation in the oasis field of northwest China

A field experiment was carried out to investigate the effects of alternate irrigation (AI) on the yield, water use and water use efficiency (WUE) of wheat (Triticum aestivum L.)/maize (Zea mays L.) intercropping system in an oasis region of northwest China in 2006-2008. Three planting patterns, i.e., sole wheat, sole maize and wheat/maize intercropping. Three irrigation levels were applied for each treatment during 3 years. Results showed that land use efficiency of wheat and maize was significantly enhanced by intercropping system; land equivalent ratio (LER) of wheat/maize intercropping system in different treatments was all greater than 1.0. Moreover, significant difference in grain yield was observed between intercropping treatment and sole cropping treatment, in which the yield of intercropped wheat was 55.37-74.88% of sole wheat, and intercropped maize was 66.63-78.87% of sole maize. Wheat/maize intercropping treatments increased water use by 1.8-16.4% than half of the total water use of sole-cropping wheat and maize. Compared to sole cropping wheat treatments, wheat/maize intercropping with alternate irrigation significantly improved water use efficiency (WUE) by 30.5-57.7%, 55.5-71.4% and 12.0-19.8%, and increased by 32.7-37.8%, 9.5-15.8% and 4.0-20.8% than sole cropping maize treatments in 2006-2008, respectively. Our results suggest that AI should be a useful water-saving irrigation method on wheat/maize intercropping in arid oasis field where intercropping planting is decreased because of limited water resource.     

小麦重组自交系群体大粒品系籽粒灌浆特性研究

为了明确大粒小麦的灌浆特性,以豫农9901/周麦16重组自交系群体中籽粒大小基本一致而饱满度和粒重具有较大差异的11个半冬性品系为试验材料,以周麦18为对照,分析了籽粒灌浆特性及阶段性灌浆参数与粒重的关系.结果表明,籽粒灌浆呈“慢-快-慢”的变化规律,可以用logistic曲线方程拟合其增长趋势;粒重较高的品系W02、W03与对照周麦18具有相似的灌浆特性,其他品系的籽粒灌浆特性与对照周麦18有明显差异,表现在前期灌浆速率高于周麦18且增速较快,后期则明显低于周麦18且下降的幅度较大;在三个灌浆阶段参数中,缓增期灌浆速率、渐增期和快增期持续时间明显低于周麦18,而缓增期持续时间明显长于周麦18.通径分析表明,阶段灌装参数中对粒重直接作用最大的是快增期持续时间,其次是缓增期持续时间,但是缓增期持续时间对粒重的直接正向效应被其较大的负向间接效应所掩盖;快增期和缓增期灌浆速率对粒重的间接效应明显大于直接效应.     

Storage and Remobilization of Soluble Carbohydrates after Heading in Different Plant Parts of a Winter Wheat Cultivar

Abstract

Several types of water soluble carbohydrates (WSG) were traced into plant parts of a winter wheat (Triticum aestivum L.) cultivar from heading to physiological maturity. Field grown plants were harvested at intervals of a few days and divided into grain, chaff, leaf blades, leaf sheaths, rachis + peduncle and culm internodes. Leaf blades and sheath showed the peak of WSC contents at about anthesis. Culm internodes accumulated fructan and sucrose during the early grain-filling phase, from a week after anthesis until the milk-ripe stage, then remobilized them during late and final grain filling phases, from the milk-ripe stage until maturity. The amount of sucrose known as short-term storage WSC was higher than fructan known as long-term storage WSC in each internode throughout the grain-filling phase. Chaff showed a large amount of fructan and fructose before anthesis, although it did very little sucrose. A pattern of sucrose accumulation in chaff was very different from that of fructan, unlike the other parts. These patterns of changes in WSC contents in plant organs roughly corresponded with four grain-filling phases, the initial, early, late and final phases.     

Spring wheat response to timing of water deficit through sink and grain filling capacity

Water and nitrogen (N) availability are the main factors influencing crop growth globally. Poorly distributed or insufficient water for crop growth requirements decreases yields in drought-prone areas such as those with a Mediterranean type environment. Cereal grain yield is a complex trait of interrelated components: plants per unit land area, spikes per plant, spikelets per spike, grains per spikelet, and single grain weight (SGW). The effect of water limitation and timing on development of yield components was studied in detail at the spike level in spring wheat (Triticum aestivum L.) cultivar Amaretto. An experiment with three watering treatments (control watering, CONT; drought prior to pollination, DR1 and terminal drought, DR2) was arranged in a large greenhouse (20 m × 30 m), with the use of standard field-trial machinery. Automated blackout curtains were used to control day length, which was set to correspond to that at 40°N. With watering treatments, two N application rates (60 and 120 kg N ha⁻¹) were used to investigate the N effect and potential watering × N interaction on yield formation and realisation. The water deficit effect exceeded the effect of N on fertile floret and grain number and SGW. DR1 strongly reduced the number of fertile florets and grains, whereas terminal drought reduced the number of grains per spike. Resuming the watering at pollination markedly enhanced photosynthesis, and hence grain filling capacity, resulting in the highest SGW in DR1. Enhancement in availability of key resources was associated with reduced rate of fertile floret and grain abortion, which resulted in higher grain to fertile floret ratio in DR1. Spikelets in the mid-section of the spike dominated yield formation in all treatments. In DR1 this was especially emphasised as 53% of the grain yield was produced in spikelets 4–6, whereas in DR2 and CONT this was 45 and 41%, respectively. Grains in proximal position in the spikelets produced about 80% of the spike grain yield, the proportion being slightly higher in stressed plants and plants receiving 60 kg N. No marked N × water deficit treatment interaction occurred for any of the measured parameters.     

Comparing the interactive effects of water and nitrogen on durum wheat and barley grown in a Mediterranean environment

The understanding of the interactive effect of water and N availability, associated with the ability of crops to efficiently use these resources, is a crucial issue for stabilizing cereal production in Mediterranean areas. A 3-year side by side experiment on durum wheat and barley, under different water regimes and nitrogen levels, was carried out in a typical Mediterranean environment of Southern Italy, to identify the outstanding features of these species that contribute to enhanced grain yield and improved water and nitrogen use efficiency.     

Development of simple and co-dominant PCR markers to genotype puroindoline a and b alleles for grain hardness in bread wheat (Triticum aestivum L.)

Grain hardness is one of the most important quality characteristics of cultivated bread wheat (Triticum aestivum L.). A large deletion in the puroindoline a (Pina) gene or single nucleotide polymorphisms (SNPs) in the puroindoline b (Pinb) gene results in hard grain texture. So far, nine Pina alleles (Pina-D1a–Pina-D1b, Pina-D1k–Pina-D1q) and seventeen Pinb alleles (Pinb-D1a–Pinb-D1g, Pinb-D1p–Pinb-D1ab) have been identified in bread wheat. The major Pina and Pinb alleles identified in hard wheat cultivars are Pina-D1b, Pinb-D1b, Pinb-D1c and Pinb-D1d. In this study, a three-primer PCR system was employed to develop nine co-dominant STS markers for genotyping Pina-D1a and Pina-D1b, whereas temperature-switch (TS) PCR was used to develop six co-dominant SNP markers for genotyping the Pinb-D1a, Pinb-D1b, Pinb-D1c and Pinb-D1d alleles. These STS and TS-PCR markers were used to verify the grain hardness genotype of 100 wheat cultivars. The reliability and genotyping accuracy of TS-PCR markers were confirmed through sequencing of PCR products and a comparison with previously published results. Therefore, STS and TS-PCR markers offer a simple, cost-effective and reliable method for high-throughput genotyping Pina and Pinb alleles to select grain hardness in wheat quality breeding programs and for wheat market classification.     

Sensitivity of yield and grain nitrogen concentration of wheat, lupin and pea to source reduction during grain filling. A comparative survey under high yielding conditions

Several studies have been conducted to evaluate the response of crops, especially temperate cereals, to different source–sink ratios during grain filling. However, there is much less information about temperate legumes and even less work comparing the two. The objective of this study was to evaluate the response of both grain yield and grain nitrogen concentration of wheat (Triticum aestivum L.), narrow-leafed lupin (Lupinus angustifolius L.) and pea (Pisum sativum L.) to similar source reduction during grain filling. Two field experiments were conducted in a high yielding environment of Southern Chile. In experiment 1 wheat and narrow-leafed lupin were grown for two consecutive years. Experiment 2 evaluated wheat and pea on two sowing dates. In both experiments a reduction in the source–sink ratio was imposed by using black nets that intercepted 90% of the incident solar radiation from the commencement of the linear dry matter accumulation to physiological maturity. Grain yield was differentially (p < 0.01) decreased by the source reduction in lupin (98%), wheat (63%) and pea (26%). Given that these experiments were carried out in a high yielding environment, the higher response of wheat relative to previous studies supports the hypothesis that the higher the yield potential, the higher the source sensitivity of this crops during the grain filling period. On the other hand, source reduction positively affected (p < 0.05) grain nitrogen concentration in wheat (66%) and pea (18%) but negatively affected lupin (40%). The higher sensitivity of grain yield compared to that of grain nitrogen yield was the cause of the positive effect of the lower source–sink ratio recorded in wheat and pea. In contrast, source shortage in lupin decreased grain nitrogen concentration probably as result of the quick response of grain growth to source limitation. The contrasting sensitivities of lupin, wheat and pea to source reduction during grain filling prevent us to see grain yield and quality response of these crops as separate groups, i.e. temperate cereals vs. temperate legumes.     

Grain number dominates grain weight in temperate cereal yield determination: Evidence based on 30 years of multi-location trials

Multi-location data collected over 30 years in Finland on major cereal crops (spring barley, oat and wheat, and winter wheat and rye) provide an opportunity to characterise variation, interrelation and relative importance of the grain yield determining components, grain number per square meter (GNO) and single grain weight (SGW). In addition to evaluating differences among cereal crops in yield determination, changes among different age groups (AG) were compared. Field experiments were carried out in 1970–2001 at 25 locations in Finland. Grain yield was recorded (at 15% moisture) and SGW (mg) and GNO (number m⁻²) determined. Frequencies of different GNO and SGW combinations were analysed for all crops and component means in different yield groups as well as among four AGs. In most cases GNO dominated SGW, representing the major yield component determining grain yield. GNO was highly responsive to favourable growth conditions. The change in GNO was especially high when recurrent, relatively low yield groups were compared, while at higher yields the role of SGW became increasingly important, but did not exceed that of GNO. The degree of GNO domination varied according to crop. Increased grain yield in spring oat and winter rye was associated with higher numbers of set grain, while spring barley and winter wheat responded to yield favouring conditions also through higher SGW. Despite GNO dominated SGW due to its responsiveness to growing conditions, its role in yield improvement was not obvious when the entries (n ≥ 30) were classified into four AGs. Improvements in grain yield derived from AG were associated with crop-specific GNO and/or SGW changes.     

Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum L.) grain

The contents of fat, starch, pentosan, fructan, β-glucan and several mono- and oligosaccharides in grain were evaluated to find out the possible effects of the Wx-D1 gene of bread wheat using two sets of near-isogenic waxy and non-waxy lines and two low-amylose mutant lines with a common genetic background of Kanto 107. These materials have two non-functional Wx-A1b and Wx-B1b alleles in common. Waxy near-isogenic lines with a non-functional Wx-D1d allele showed consistently increased contents of fat, total fructan, β-glucan, glucose, fructose, sucrose, 1-kestose, 6-kestose, neokestose, nystose and bifurcose compared with non-waxy lines with a functional Wx-D1a allele throughout three growing/harvest seasons. Starch and total pentosan contents were inconsistently influenced by the allelic status of the Wx-D1 locus, while water-soluble pentosan and raffinose contents were not affected. The compositional changes of a low-amylose mutant line with an almost non-functional Wx-D1f allele were closely similar to those of waxy near-isogenic lines, while significantly different changes were barely observed in another low-amylose mutant line with a partly functional Wx-D1g allele in two seasons. These results showed that the Wx-D1 gene has pleiotropic effects on the fat and saccharide contents of bread wheat grain.     

Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars

Two winter wheat (Triticum aestivum L.) cultivars differing in grain protein content were selected to study the effect of N application rate on changes in contents of glutenin macropolymer (GMP) and high molecular weight glutenin subunits (HMW-GS) during grain filling. Contents of GMP and HMW-GS were much higher in the high GPC cultivar, Xuzhou 26, than those in low GPC cultivar, Ningmai 9. N increased contents of GMP and HMW-GS in Xuzhou 26 with N rate between 0 and 300 kg ha⁻¹, while at the very high N rate of 300 kg ha⁻¹ the contents of GMP and HMW-GS in Ningmai 9 decreased. The high contents of GMP and HMW-GS at maturity were closely related to the rapid increase in contents of GMP and HMW-GS during the initial period of their synthesis. HMW-GS and GMP content were closely correlated. The total HMW-GS content was important in determining GMP content than the content of any HMW-GS pair or any individual HMW-GS present in the selected cultivars. The pattern of response of GMP content to N application rate was closely related to the regulatory effect of N on HMW-GS synthesis.     

基于Meta分析和气象因子驱动的苏豫皖小麦籽粒蛋白质含量地理空间分布特征

为明确苏豫皖地区小麦籽粒蛋白质含量空间分布规律,收集该区域1999-2019年间与小麦籽粒蛋白质含量相关的研究文献及相应地点的气象数据,运用Meta分析方法建立基于气象因子驱动的小麦籽粒蛋白质含量模型,用ArcGIS反距离插值创建预测图,并利用2019年在江苏实际取样测定的小麦籽粒蛋白质数据予以模型验证;最后根据国家小麦品质标准进行小麦品质区划。结果表明,籽粒蛋白质含量随灌浆中期的总日照时数升高而升高,随播种-孕穗、灌浆前中期的总降水量增加而降低。在苏豫皖各地处于同一气象等级条件时,小麦籽粒蛋白质含量整体上从西向东呈降低趋势。采用2019年多点抽样获得的小麦籽粒蛋白质含量进行验证,发现分省拟合模型的效果较好,相对误差在-10%～0之间。苏豫皖三省中,中筋小麦主要分布在江苏省的中北部、安徽省中部少部分地区;中强筋小麦主要分布在江苏省的北部、安徽省的北部、中西部和西南部、河南省的东北部;强筋小麦主要分布在河南省东部、西北部和西南部;江苏省的南部和中部、安徽省的东南部最适宜弱筋小麦的种植。     

Analysis of starch swelling power in Australian breeding lines of hexaploid wheat (Triticum aestivum L.)

Starch is the major component of wheat (Triticum aestivum L.) grain and is composed of two large glucan molecules, amylose and amylopectin. The ratio between the two polymers types influences the water absorbing properties of starch upon heating, and thus affects the end-use of grain and purified starch. In this study, we evaluated the starch swelling power (SSP) values in seven wheat populations developed from crosses involving low-SSP lines. Analysis of starch produced by the F₂ generation plants showed that the largest SSP variation (11.4–16.2) and lowest SSP mean (13.9) was obtained for a population derived from doubled haploid lines SM1028 (SSP = 14.5) and VK306 (SSP = 13.6). The population of 360 lines was advanced by single seed descent to the following generations for further studies. Starch analysis of grain produced by F₄ generation lines in two field locations during 2006 and in a greenhouse environment during 2005 showed that SSP values were relatively stably inherited. The average broad-sense heritability was 73% and significant (P < 0.001) genotype × genotype and genotype × environment interactions were seen. Starches with the highest and lowest SSP values were inversely related to amylose concentration determined by high pressure liquid chromatography (HPLC)–size exclusion chromatography (SEC) of debranched starch. Developed lines with the lowest SSP values surpassed 40% in apparent amylose concentration. The study illustrates that screening for SSP in early generations can be used to develop wheat lines with desired starch swelling characteristics.     

干旱胁迫对小麦花后不同器官果聚糖代谢和转运的影响

为探索干旱胁迫对小麦花后不同器官果聚糖生理代谢和转运的影响,以抗旱性有显著差异的两个冬小麦品种为材料,在干旱胁迫(drought stress,DS)和正常灌溉(well watered,WW)条件下,研究了小麦花后主穗颖壳和主茎不同节位果聚糖代谢转运动态规律及其与籽粒灌浆的相关性。结果表明,小麦灌浆期不同器官果聚糖代谢转运受基因型、器官、花后天数和水分环境以及各因子互作显著影响;器官、花后天数和花后天数与水分互作是调控小麦花后果聚糖代谢转运的主要影响因子。小麦花后不同器官果聚糖含量均呈先升后降趋势。与正常灌溉处理相比,干旱胁迫缩短了果聚糖含量峰值出现的时间(提前5d),对果聚糖代谢的影响表现为\"先促积累、后促降解\"效应,此效应在抗旱品种陇鉴19和小麦颖壳、穗下节和倒二节等器官中更显著。干旱胁迫显著抑制了小麦花后蔗糖:蔗糖果糖基转移酶(1-SST)活性,提高了果聚糖外水解酶(FEH)活性;果聚糖含量与FEH酶活性正相关。小麦粒重与不同器官的1-SST活性、倒二节和倒三节的FEH活性呈显著或极显著负相关;灌浆速率与不同器官的果聚糖含量、颖壳和穗下节的FEH活性呈显著或极显著正相关。干旱胁迫显著促进了小麦不同器官果聚糖的转运和再分配,其转运率和对籽粒粒重的贡献率分别达6.86%~70.52%和0.07%~4.93%,其中,花前显著高于花后,陇鉴19高于Q 9086,穗下节和倒二节高于颖壳和倒三节。     

Genetic analysis of field resistance to tan spot in spring wheat

Tan spot, caused by Pyrenophora tritici-repentis (Died.) Drechs., is an important constraint to wheat (Triticum aestivum L.) yield in many countries. Since the inheritance of field resistance to tan spot is poorly understood, this study was conducted to determine the genetic control of resistance in the field. Resistance was measured as disease severity caused by P. tritici-repentis race 1 in four crosses involving five wheat parents: parent 1 (P₁) = catbird; parent 2 (P₂) = Milan/Shanghai-7; parent 3 (P₃) = Alondra/Coc//Ures; parent 4 (P₄) = Bcb//Dundee/Gul/3/Gul); parent 5 (P₅) = ND/VG9144//Kal/BB/3/Yaco/4/Chil. P₁, P₂ and P₃ were resistant and P₄ was moderately resistant, whereas P₅ was susceptible to tan spot. The F₂-derived F₃ families and the parents were field evaluated at El Batán, Mexico, in 1996. When all the plants within a F₃ family expressed low levels of disease severity similar to that of the resistant parent it was classified resistant (R), otherwise the progeny was classified as susceptible (S). The progeny of the three crosses of the susceptible parent with the resistant and moderately resistant parents P₂, P₃, and P₄ segregated as 3R:13S whereas the progeny in the cross with P₁ showed a segregation ratio of 1R:15S. This suggests that each resistant parent possessed two genes conditioning resistance to tan spot severity caused by P. tritici-repentis race 1. Information on the inheritance of resistance measured as disease severity on adult plants under field conditions is of practical importance for wheat breeding programs seeking improvement in tan spot resistance.     

Influence of high temperature during filling period on grain phytic acid and its relation to spikelet sterility and grain weight in non-lethal low phytic acid mutations in rice

Low phytic acid (lpa) crop is considered as an effective strategy to improve crop nutrition. However, the inferior agronomic performance of lpa crops and their environmental growth adaptation have not yet been fully understood. Three rice lpa lines and their corresponding wild-types were used to compare their differences in grain phytic acid (PA) in response to high temperature (HT) and its relation to spikelet sterility and grain weight at a controlled temperature at the filling stage. Results showed that HT caused an increase in grain PA and inorganic phosphate contents, with more substantial increase of PA content for lpa lines compared with corresponding wild-types. This increase in PA content in high temperature-ripened grains was not simply attributed to the reduction in grain weight and relatively enhanced proportion of aleurone-layer fraction to whole grains. Significant increase in PA contents was also detected in milled rice. Moreover, spikelet sterility and grain plumpness of lpa lines were more susceptible to HT stress than those of wild-types. Exogenous PA spraying with an appropriate concentration could increase grain PA content, but it had only a slight contribution to the enhancement of heat-tolerance and injury alleviation for rice exposed to stressful HT.     

Genotype × environment interaction for zinc and iron concentration of wheat grain in eastern Gangetic plains of India

Zinc and iron are important micronutrients for human health for which widespread deficiency occurs in many regions of the world including South Asia. Breeding efforts for enriching wheat grains with more zinc and iron are in progress in India, Pakistan and CIMMYT (International Maize and Wheat Improvement Centre). Further knowledge on genotype × environment interaction of these nutrients in the grain is expected to contribute to better understand the magnitude of this interaction and the potential identification of more stable genotypes for this trait. Elite lines from CIMMYT were evaluated in a multilocation trial in the eastern Gangetic plains (EGP) of India to determine genotype × environment (GE) interactions for agronomic and nutrient traits. Agronomic (yield and days to heading) data were available for 14 environments, while zinc and iron concentration of grains for 10 environments. Soil and meteorological data of each of the locations were also used. GE was significant for all the four traits. Locations showed contrasting response to grain iron and zinc. Compared to iron, zinc showed greater variation across locations. Maximum temperature was the major determinant for the four traits. Zinc content in 30–60 cm soil depth was also a significant determinant for grain zinc as well as iron concentration. The results suggest that the GE was substantial for grain iron and zinc and established varieties of eastern Gangetic plains India are not inferior to the CIMMYT germplasm tested. Hence, greater efforts taking care of GE interactions are needed to breed iron and zinc rich wheat lines.     

Effects of atmospheric CO2 enrichment on biomass,yield and low molecular weight metabolites in wheat grain

Spring wheat (Triticum aestivum L.) was grown in a free-air carbon dioxide (CO₂) enrichment (FACE) field experiment. Grain and biomass yield and its components were determined at maturity and the grain metabolome was analysed by gas chromatography-mass spectrometry (GC–MS). Elevated CO₂ (537 versus 409 μl l⁻¹) increased biomass production except for leaves. In total, levels of 16 grain metabolites were decreased and four were increased. CO₂ enrichment resulted in significant decreases of amino acids such as o-acetyl-L-homoserine, leucine, arginine, L-homoserine and the group of ornithine, arginine and citrulline and negative trends for norleucine, L-aspartate, proline, L-cysteine and tyrosine. The amines D/L-diaminopimelate and alpha-ketoaminobutyrate and the polyamine putrescine were significantly decreased. In contrast, the polyamine spermidine tended to increase under elevated CO₂. Among sugars and sugar derivatives, ribose-5-P was significantly increased, while gluconate-6-P was decreased. There were also negative CO₂-induced effects on sugar alcohols: significant for glycerol-2-P (P = 0.008) and almost significant for myo-inositol-P (P = 0.066). In contrast, organic acids such as pyruvate and glucuronic acid were significantly increased. Overall, the N-rich metabolites especially were reduced. CO₂ enrichment can markedly affect the physiology and metabolome of mature grains which may in turn lead to changes in nutritional status.