Effects of partial root-zone drying on yield,tuber size and water use efficiency in potato under field conditions

Water resources are limited for irrigation worldwide; therefore, there is a need for water-saving irrigation practices to be explored. Partial root-zone drying (PRD) is a new water-saving irrigation strategy being tested in many crop species. Experiments were conducted in potato (Solanum tuberosum L. cv. Folva) under open field conditions in 2004 and under a mobile rainout shelter in 2005. Two subsurface irrigation treatments were studied: full irrigation (FI) receiving 100% of evaporative demands, 50.1 and 201 mm of irrigation water in the 2 years, to keep it close to field capacity; and PRD, which received 21.7 and 140 mm of irrigation in 2004 and 2005 respectively. Due to rain in 2004, the PRD treatment was imposed over a short period only during the late tuber filling and maturing stages. In 2005, the PRD treatment was imposed during the whole period of tuber filling and tuber maturation. The PRD treatment was shifted from one side to the other side of potato plants every 5–10 days. Especially in 2005 it was apparent that stomatal conductance was generally lower in the PRD than in the FI plants, whereas leaf water potential tended to be lower in only a few instances. During the treatment period, plants were harvested five times, and no significant difference was found between the treatments in leaf area index, top dry mass and tuber yield. At final harvest, tubers were graded based on size into four classes C₁–C₄, of which the yield of the important marketable class (C₂) was significantly higher (20%) in the PRD than in the FI treatment. Compared with FI, the PRD treatment saved 30% of irrigation water while maintaining tuber yield, leading to a 61% increase of irrigation water use efficiency. The limited data of 2004 support these results. In summary, PRD is a promising water-saving irrigation strategy for potato production in areas with limited water resources.     

Effects of temperature and photoperiod on flowering time of forage legumes in a Mediterranean environment

Flowering time plasticity is a commonly occurring adaptive characteristic of fodder crops, including legumes, in arid and semiarid environments of the Mediterranean regions. Time of flowering is mainly influenced by genotype, temperature and photoperiod. Field experiments were carried out at Foggia (southern Italy) during successive growing seasons (from 8 to 16 growing cycles according to species) to study the relation among air temperature, photoperiod and duration of the morphological development of flowering in eight forage legume species: sulla (Hedysarum coronarium L.), sainfoin (Onobrychis viciifolia Scop.), pea (Pisum sativun L.), berseem clover (Trifolium alexandrinum L.), Persian clover (Trifolium resupinatum L.), faba bean (Vicia faba L.), common vetch (Vicia sativa L.) and hairy vetch (Vicia villosa Roth). Time to reach 10% flowering (EF) and 100% flowering (FF) were recorded. Rate of progress to flowering, defined as the inverse of time from sowing to EF and FF, was related to mean daily temperature, or to both mean daily temperature and mean photoperiod. Using the linear equations, the thermal time requirements (T_t) and the base temperature (T_b) expressed as heat units were determined by the x-intercept method for both EF and FF stages. Evaluation of flowering time was also based on days after planting (DAP), day of year (DOY) and on a photothermal index (PTI). For all species, a significant negative correlation (P ≥ 0.01) was found between planting date (PD) and DAP whereas PTI showed a significant negative relationship (P ≥ 0.05) only for faba bean, pea, berseem clover and common vetch. In sainfoin, sulla and berseem clover, the rate of progress to flowering was affected significantly (P ≥ 0.05) by both mean temperature and photoperiod. The T_t requirements to reach the EF and the FF stage ranged from 871 to 1665 °C day and from 1043 to 1616 °C day, respectively, for the studied species. Both phenological stages considered depended upon accumulated thermal time above a species-specific base temperature. Furthermore, in all legumes the onset of flowering only occurred when dual thresholds of a minimum T_t and a minimum photoperiod were reached, which were specific to each species.     

Heat stress effects around flowering on kernel set of temperate and tropical maize hybrids

Final kernel number in the uppermost ear of temperate maize (Zea mays L.) hybrids is smaller than the potential represented by the number of florets differentiated in this ear, and than the number of silks exposed from it (i.e., kernel set <1). This trend increases when stressful conditions affect plant growth immediately before (GS₁) or during (GS₂) silking, but the magnitude of change has not been documented for heat stress effects and hybrids of tropical background. In this work we evaluated mentioned traits in field experiments (Exp₁ and Exp₂), including (i) two temperature regimes, control and heated during daytime hours (ca. 33-40 °C at ear level), (ii) two 15-d periods during GS₁ and GS₂, and (iii) three hybrids (Te: temperate; Tr: tropical; TeTr: Te × Tr). We also measured crop anthesis and silking dynamics, silk exposure of individual plants, and the anthesis-silking interval (ASI). Three sources of kernel loss were identified: decreased floret differentiation, pollination failure, and kernel abortion. Heating affected all surveyed traits, but negative effects on flowering dynamics were larger (i) for anthesis than for silking with the concomitant decrease in ASI, and (ii) for GS₁ than for GS₂. Heat also caused a decrease in the number of (i) florets only when performed during GS₁ (−15.5% in Exp₁ and −9.1% in Exp₂), and only among Te and TeTr hybrids, (ii) exposed silks of all GS × Hybrid combinations, and (iii) harvestable kernels (mean of −51.8% in GS₁ and −74.5% in GS₂). Kernel abortion explained 95% of the variation in final kernel numbers (P < 0.001), and negative heat effects were larger on this loss (38.6%) than on other losses (≤11.3%). The tropical genetic background conferred an enhanced capacity for enduring most negative effects of heating.     

Environmental effects on seed yield determination of irrigated peanut crops: Links with radiation use efficiency and crop growth rate

In Argentina, delayed sowing causes a decrease in seed yield and in radiation use efficiency (RUE) of peanut crops (Arachis hypogaea L.), but it is not known if RUE reduction is mainly due to reduced temperature during late reproductive stages or to a sink limitation promoted by decreased seed number in these conditions. We analyzed seed yield determination and RUE dynamics of two cultivars (Florman and ASEM) in four irrigated field experiments (Exp_n) grown at three sites and five contrasting sowing dates (between 17 October and 21 December) in three growing seasons. An additional field experiment was performed with widely spaced plants (i.e. with no interference among them) to evaluate the effect of peg removal on RUE and leaf carbon exchange rate (CER). Seasonal dynamics of mean air temperature and irradiance, biomass production (total and pods), and intercepted photosynthetically active radiation (IPAR) were followed. Seed yield and seed yield components (pod number, seeds per pod, seed number and seed weight) were determined at final harvest. Crop growth rate (CGR) and pod growth rate (PGR) were computed for growth phases of interest. RUE values for crops sown until 14 November were 1.89–1.98 g MJ⁻¹ IPAR, within the usual range. RUE decreased significantly for cv. Florman in the late sowing of Exp₁ (29 November) and for both cultivars in Exp₃ (21 December sowing). Across experiments, seed yield (4.5-fold variation relative to minimum) was strongly associated (r² = 0.87, P < 0.0001) with variations in seed number (3.5-fold variation relative to minimum), and to a lesser extent (r² ≤ 0.54, P ≤ 0.001) to variations in seed weight (1.9-fold variation relative to minimum). Seed number was positively related (P < 0.01) to CGR (r² = 0.66) and to PGR (r² = 0.72) during the R₃–R_6.5 phase (seed number determination window), while crop growth during the grain-filling phase (i.e. between R_6.5 and final harvest) was positively associated with grain number (r² = 0.80, P < 0.001). No association was found between RUE and mean air temperature, neither for the whole cycle nor for the phase between R_6.5 and final harvest, which showed the largest temperature variation (16.4–22.4 °C) across experiments. Use of mean minimum temperature records (range between 13.8 and 18.5 °C) did no improve the relationship. However, grain-filling phase RUE showed a positive (r² = 0.69, P = 0.003) linear response to seed number across experiments. This apparent sink limitation of source activity was consistent with the reduced RUE (from 2.73 to 1.42 g MJ⁻¹ IPAR) and reduced leaf CER at high irradiance (from ca. 30 to 15 μmol m⁻² s⁻¹) for plants subjected to 75% peg removal.     

Early development and enlargement of wheat floret primordia suggest a role of partitioning within spike to grain set

Spike grain number, a major component in the yield of wheat, is suspected of being determined by the sudden death of most of the initiated floret primordia, which occurs at around booting. By counting twice weekly the number of floret primordia in the middle and top spikelets, the onset time for the death of floret primordia (T_d) was assessed in six genotypes of differing earliness and fertility subjected to three treatments that were applied during stem elongation. The variation in T_d was positively correlated with overall earliness, as well as with spike fertility. Ovary development and enlargement were quantified in eight specified positions within the spikes, but T_d could not be assigned to a developmental stage attained by any ovary. Development and enlargement were very strongly correlated with each other throughout the floret lifetime, yet with significant effects of genotype, treatment and position within spikes. In each position within a spike, the proportion of florets that set a grain correlated to the initial delay of development as compared to the most advanced floret (r² = 0.64), but this correlation was severely biased by genotype and the floret position effect. Better correlations were obtained with either the development or width of each ovary at T_d, thus highlighting the role of the preceding phase. The best prediction (r² = 0.93) was obtained from the ratio of ovary width to that of the most advanced floret at T_d. The importance of this width ratio emphasized the role of partitioning in grain set: only florets able to divert nutrients survived after T_d and eventually set a grain. This relationship was no longer biased by floret position, while some remaining variability due to genotype suggested potential for plant breeding: width ratios at T_d were generally related to the growth duration of various primordia, as well as to their relative growth rate.     

Frozen bread dough: Effects of freezing storage and dough improvers

This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs.