Chemical and microbiological parameters for the characterisation of the stability and maturity of pruning waste compost

Composting of pruning waste, leaves and grass clippings was monitored by different parameters. A windrow composting pile, having the dimensions 2.5 m (height) x 30 m (length) was establish. The maturation of pruning waste compost was accompanied by a decline in NH₄ ⁺-N concentration, water soluble C (WSC) and an increase in NO₃ ^–-N content. Both organic matter (OM) content and total N (TN) losses during composting followed a first-order kinetic equation. These results were in agreement with the microbiological activity measured either by the CO₂ respiration or dehydrogenase (DH-ase) activity during the process. Statistically significant correlations were found between DH-ase activity, easily biodegradable organic C forms, NH₄ ⁺-N and NO₃ ^–-N concentrations and organic matter content and N losses. For this reason, DH-ase activity and the CO₂ evolution could be used as good indicators of pruning waste compost maturity. In contrast, humification parameters data from the organic matter fractionation did not agree with the initially expected values and did not contribute to the assessment of compost maturity. Neither the cation exchange capacity nor the germination index showed a clear tendency during the composting time, suggesting that these parameters are not suitable for evaluating the dynamics of the process.     

Stability Evaluation of Mixed Food Waste Composts

As interest in food waste composting grows, so does the need for proven composting methods. Stability testing has been proposed as a compost quality assurance tool. We conducted this study to: (i) to evaluate the efficacy of simple outdoor composting methods in producing a compost with a low, stable decomposition rate, and (ii) to determine the reliability of simple, 4-h compost stability evaluation methods. Composting was conducted outdoors in winter and spring in Eugene, Oregon without moisture addition. Mixed food waste was combined with screened dairy solids and ground yard trimmings. Sawdust was used to cover windrows for the first 27 d of composting. Compost windrow temperatures remained above 55°C for 30+ d. Carbon dioxide evolved with several 4-h test methods was strongly correlated (r² > 0.7) with CO₂ evolved using a 48-h test. A limited-turn windrow (LTW) composting system produced compost with slightly greater stability than a passively aerated windrow (PAW) composting system. Food waste compost samples had a low CO₂ evolution rate after 71 to 99 d using either composting system. Compost CO₂ evolution rate at 25°C decreased with composting time, reaching approximately 1 to 4 mg CO₂-C g compost C^?1 d^?1 for the PAW method and 0.5 to 2 mg CO₂-C g compost C^?1 d^?1 for the LTW method. Putrescible organic matter in food waste was effectively decomposed in outdoor windrows using composting methods that did not employ forced aeration, self-propelled windrow turners, or manufactured composting vessels. Several 4-h stability tests showed promise for implementation as quality assurance tools.     

Chemical and microbiological parameters for the characterization of maturity of composts made from farm and agro-industrial wastes

Bioconversion of farm wastes with agro-industrial wastes into enriched compost is an important possibility in need of research. In this article, changes in chemical and microbiological parameters were evaluated to determine the maturity of composts prepared from mixture of farm and agro-industrial wastes over a period of 150 days. Seven different composts were prepared by using a mixture of different farm wastes with or without enrichment with rock phosphate (RP), agro-industrial wastes and the inoculation of microorganisms. As composting proceeded, the organic C, water-soluble C (WSC), bacterial and fungal counts decreased, whereas total N, P, electrical conductivity (EC) and actinomycetes count increased gradually. Our results suggest that WSC <1%, C:N ratio < 20, neutral pH and a decrease in bacteria and fungal counts, along with an increase in actinomycetes count and stability at the end of composting, may be accepted as an indicator of compost maturity. Changes in organic C, EC, total N and P concentrations over time also proved to be reliable indicators of the progress of the composting process for establishing stability and compost maturity. Addition of RP, agro-industrial wastes and inoculation of microorganisms showed potential in improving the N and P contents of the composts.     

Impact of Composting Food Waste with Green Waste on Greenhouse Gas Emissions from Compost Windrows

Windrow composting of green waste as an alternative to green waste disposal in landfills requires an understanding of the impacts on greenhouse gas (GHG) emissions and the development of effective and efficient management strategies to reduce these emissions. The addition of food waste to green waste compost operations is becoming more common, but its effect on GHG emissions is less understood. As more food waste diversion occurs as a result of recent implementation of climate smart policies in California, more information is needed to address the sustainability of composting different combinations of waste types. We monitored GHG emissions from compost windrows comprised of green waste alone and a green/food waste mixture (green waste : food waste = 9:1, by wet weight) at the University of California, Davis Student Farm in 2016 using a modified, open, flow-through chamber technique. When comparing total emissions of nitrous oxide (N₂O) and methane (CH₄), the green/food waste mixture produced 110?kg CO₂ eq./ton DM (dry matter, std error = 12.2), which were slightly lower than emissions produced by the green waste alone (152?kg CO₂ eq./ton DM, std error = 15.9). Methane was a large contributor to global warming potential (GWP) of both composting treatments, suggesting that management practices that optimize porosity and air flow in compost piles are promising in reducing emissions from both green waste and green/food waste mixtures.     

Assessing How the Ratio of Barley Mash to Wood Chips in Compost Affects Rates of Microbial Processing and Subsequent Vegetable Yield

The composting of food waste coupled with urban agriculture presents an opportunity to increase nutrient recycling in urban ecosystems. One potential constraint limiting the expansion of aerobic food waste composting is the availability of carbon-rich recalcitrant materials, such as wood chips. We measured the differences in nutrient retention throughout the compost life cycle for different mixtures of barley mash to wood chips, to assess whether composting using proportionally less wood chips would lead to higher nutrient recycling rates. Nine compost piles (1 m³) were constructed at varying ratios barley mash to wood chips, ranging from 10:90 to 90:10. During the composting process, the 50:50 mixture maintained internal temperatures above 55°C for 30 days, with drop-offs as mixtures diverged in either direction. Food waste content was positively related to internal moisture and CO₂, and negatively related to internal O₂, throughout the ensuing 3 months. The finished compost was used in raised-bed garden plots during the following summer. Yields of arugula and tomatoes increased with compost barley mash content, saturating at high levels. Across all treatments, <5% of N and <2% of P were recycled from barley mash into new vegetable production. Although the maximum amount of nutrients was recycled using high barley mash compost, these treatments also had lower nutrient recycling efficiency compared to intermediate mixtures. These results indicate that the use of wood chips in composting increases the efficiency nutrient retention from food waste and in turn enhances nutrient recycling in urban environments.     

Sustainable Agricultural Practices for Improving Soil Carbon and Nitrogen Content in Relation to Water Availability – An Adapted Approach to Mediterranean Olive Groves

A field experiment was conducted in an irrigated olive orchard to determine the effects of an orchard management system consisting of increased carbon input management on spatial distribution (tree inter-row/in-row, soil depth 0–10/10–20 cm) of nitrogen and carbon in the soil as well as on some microbial properties in relation to water availability. The experiment consisted of 12 blocks (each with 4 trees covering 200 m² of land), uniform olive tree canopy size and natural vegetation, used as replications (three per treatment) in a split plot design for the following four treatments: a) spreading of olive mill compost on the soil without soil tillage, b) spreading of chopped pruning residue on the soil without soil tillage, c) combination of b + c, and d) control which received no organic materials and soil was kept free of weeds with frequent tillage and herbicide sprays. Increased soil organic matter content (SOM) (up to +80%), NO₃ N (up to +194%), and NH₄ N (up to +37%) by carbon inputs were observed in soil layer 0–10 cm. Irrigation enhanced SOM, NH₄ N, and electrical conductivity (EC) while it favored NO₃ N increase by carbon inputs. All microbial properties (Soil Basal Microbial Respiration, Soil Microbial Biomass Carbon, and Metabolic quotient) were significantly higher at 0–10 cm in comparison to 10–20 cm depth. This study suggests good agricultural management practices for optimized soil organic carbon (SOC) storage adapted to the typical Mediterranean agroecosystems.     

Comparative effects of compost and NPK fertilizer on vegetative growth,protein, and carbohydrate of Moringa oleifera lam hybrid PKM-1

A field study evaluated the effects of NPK (21:17:17) and compost on vegetative growth, proteins, and carbohydrates of Moringa oleifera. The experimental design was randomized complete block design (RCBD) with six treatments replicated three times. Compost and NPK fertilizers were applied together which include control (without fertilizer) 5 t ha^?1 (Compost), 120 kg ha^?1 (NPK), 50 + 50% ha^?1 (NPK + Compost), 10 + 50% ha^?1 (NPK + Compost), and 50 + 10% ha^?1 (NPK + Compost) per plot. For NPK fertilizer, the rate was 10 and 50% of 120 kg ha^?1 and for compost it was 10 and 50% of 5 t ha^?1. The measured growth parameters were plant height (cm), stem girth (mm), number of leaves, and number of branches per plant. Results showed that 120 kg ha^?1 (NPK) treatment produced plants of more height, stem girth, more number of leaves, maximum number of branches as compared to other treatments at week 8 with higher protein. Carbohydrate content was high in 50 + 50% (NPK + Compost) compared to others.     

Comparison of a gas detection tubes test with the traditional alkaline trap method to evaluate compost stability

Compost stability is an important parameter of compost quality. Among tests proposed to evaluate compost stability, microbial respiration is one of the better accepted tests. Variations in rates of CO₂ evolution during composting were studied in two pilot pruning waste piles using a windrow composting system. To measure the CO₂ production rate, two methods were compared: the alkaline trap test and gas detection tubes. Both respiration tests indicated increasing compost stability with processing time, but CO₂ evolution rates from the alkaline trap method were higher than values from the gas detection tube method. A first-order kinetic equation was used to describe CO₂ evolution over time. A linear relationship (r=0.81, p<0.01) was found between the two methods. Although both methods could distinguish unstable compost from stable compost, CO₂ detection tubes were easier to use and gave results in a shorter period of time.     

Growth of Date Palm (Phoenix dactylifera L.) in Composts of Olive Oil Mill Waste with Organic Household Refuse

This study highlights the effects of composts of olive mill wastes and organic household refuse with a pH range of 7 to 7.98 and a C/N ratio between 14.9 and 22, to improve the growth and the mineral nutrition of the date palm (Phoenix dactylifera L.). After 7 months of cultivation, plants amended with composts showed higher biomass production than the controls. Compost C1, i.e., the basic compost with no additives phosphate, at 100% and 45% doubled the production of dry matter in comparison with control plants. The rise of root biomass was considerably greater for plants grown with compost C1 without phosphate. In contrast, the shoot biomass was highly significant for composts C2 and C3 enriched with phosphate. The control plants, grown without amendment, showed significantly higher specific root length (SRL) and specific leaf length (SLL). The efficiency of compost application was reflected by the biomass rise, the number of emerged leaves (2.6–4), and the rise in leaf area (3.3 to 6.7 cm²) by improving the mineral nutrition of the date palm. The composts of olive mill waste and organic household refuse supplemented with natural rock phosphate, or not, generated a notable agronomic added value.     

A comparison of the properties of manufactured soils produced from composting municipal green waste alone or with poultry manure or grease trap/septage waste

Manufactured soil for landscaping purposes was produced by composting for 6 weeks (1) municipal green waste alone, (2) green waste amended with 25% v/v poultry manure, or (3) green waste immersed in, and then removed from, a mixture of liquid grease trap waste/septage. Composting temperatures increased most rapidly and reached highest values (78oC) in the grease trap/septage-amended green waste. In comparison with green waste alone, addition of poultry manure prolonged the period of elevated temperatures and increased the maximum temperature attained from 52oC to 61oC. Following composting, each of the materials was split into (1) 100% compost, (2) 80% compost plus 20% v/v soil, and (3) 70% compost plus 20% soil plus 10% coal fly ash. Addition of poultry manure or grease trap/septage to green waste prior to composting increased bulk density and reduced total porosity of the composted product. Addition of soil, or soil and ash, to composts increased bulk density, reduced total porosity, decreased percentage macropores, and increased percentage mesopores and available water-holding capacity. Bicarbonate-extractable P, exchangeable NH₄⁺ and NO₃⁻, electrical conductivity (EC), soluble C, soluble C as a percentage of organic C, basal respiration, and metabolic quotient were all markedly greater in the grease trap/septage-amended than poultry manure-amended or green waste alone treatments. Values for extractable P and EC were considered large enough to be damaging to plant growth and germination index (GI) of watercress was less than 60% for all grease trap/septage composts. Extractable P and EC were also high, and GI was <100%, in the green waste alone and poultry manure-amended green waste alone treatments. Addition of soil or soil and ash to these composts resulted in GI values >100%.     

Agrochemical characterization,net N mineralization,and potential N leaching of composted olive‐mill pomace currently produced in southern Spain

In S Spain, the Andalusian olive oil industry generates annually 2.5–3.0 million tons of olive mill pomace, a by‐product which is comprised of the residues from the two‐phase oil‐extraction process. The agricultural policies of the EU have led to widespread interest in recycling these agricultural by‐products. Olive mill pomace might be evaluated as an organic fertilizer after composting, however, before wider use of composted olive mill pomace is advocated, characterization of the final product is needed. In this study, the physico‐chemical characteristics, net N mineralization, and the potential for N leaching of 7 out of the 11 olive‐mill‐pomace composts currently produced in the Andalusian olive mills were investigated. Compost of olive mill pomace differed in the proportions of raw materials co‐composted with the olive mill pomace, such as olive leaf material, manure, and straw. In all the composts tested, organic matter, total C and K were high with 60.5%, 30.7%, and 1.7% on average, respectively, whereas total P was low (0.4%) and with intermediate levels of N (1.5%). Compost pH (8.03), electrical conductivity (2.85 dS m^–1), and germination index (65% on average) were adequate for agricultural use. Furthermore, principal component analyses revealed a clear relationship between the quality of the composts and the proportion of manure mixed with the raw materials. Net N mineralization was negative on average (–20 μg IN g^–1) after 1 y, but positive after 2 y of incubation with up to 94% of available N from the total N added and the short‐term potential N leaching after compost application was negligible (less than 3.9% of added N) and much lower than the other N fertilizer with up to 80% added N leached. Overall, results of this study clearly show that these currently produced composts of olive mill pomace are suitable as soil improvers for agricultural purposes, but may not contribute significantly as a N fertilizer for up to 2 y after application.     

Changes in the pH,EC, available P,SOC and TN stocks in a single rice paddy after long-term application of inorganic fertilizers and organic matters in a cold temperate region of Japan

Purpose

The objective of this study was to determine the changes in the main soil chemical properties including pH, electrical conductivity (EC), available phosphorus (P), soil organic carbon (SOC) and total nitrogen (TN) stocks after long-term (31 years) additions of two types of organic matters—rice straw and rice straw compost, combined with NPK fertilizers in single rice paddy in a cold temperate region of Japan.

Materials and methods

A long-term experiment on combined inorganic fertilizers and organic matters in paddy rice cultivation began in May 1982 in Yamagata, northeastern Japan. After the 31st harvest, soil samples were collected from five treatments [(1) PK, (2) NPK, (3) NPK + 6 Mg ha^?1 rice straw (RS), (4) NPK + 10 Mg ha^?1 rice straw compost (CM1), and (5) NPK + 30 Mg ha^?1 rice straw compost (CM3)] at five soil depths (0–5, 5–10, 10–15, 15–20, and 20–25 cm). Soil chemical properties of pH, EC, available P, SOC, and TN were analyzed.

Results and discussion

The pH decreased significantly only at the higher compost rate of 30 Mg ha^?1, while EC increased in all the organic matter treatments. Available P significantly increased in the CM1 and CM3 treatments by 55.1 and 86.4 %. The amounts of SOC stock increased by 67.2, 21.4, and 8.6 %, and soil TN stock by 64.1, 20.2, and 8.5 % in CM3, RS, and CM1, respectively, compared to NPK treatment.

Conclusions

Significant changes in soil properties were observed after 31 years of organic matter applications with reference to PK- and NPK-fertilized rice paddy soils. A significant decrease in pH was observed with the application of a high rate (30 Mg ha^?1) of rice straw compost but not with the conventional rate of 10 Mg ha^?1. However, EC increased significantly relative to that of the PK- and NPK-fertilized plots in all the organic matter treatments. Available P significantly increased in the CM1 and CM3 treatments by 55.1 and 86.4 %. The amounts of SOC stock expressed as a percentage of total C applied to the soil were higher from 10 Mg ha^?1 compost (28.7 %) than that from 6 Mg ha^?1 rice straw (17.4 %), indicating a more effective soil organic C accumulation from rice straw compost than that from original rice straw.

     

RESPONSE OF TURFGRASS GROWTH IN A BLACK CHERNOZEMIC SOIL AMENDED WITH MUNICIPAL SOLID/BIOSOLID WASTE COMPOST

High transportation cost is a barrier which prevents land application of compost far away from where the compost is produced. As a result, use of compost in lawns is becoming a popular alternative in municipalities where compost is produced from municipal solid/biosolid waste. A four-year (2002 to 2005) field experiment was conducted on turfgrass [20% Kentucky Blue (Poa pratensis L.) + 80% Creeping Red Fescues (Festuca rubra L.)] grown on a Black Chernozem soil near Edmonton, Alberta, Canada, to determine the effect of rate and frequency of spring application of compost (prepared from soild/biosolid waste of city of Edmonton) on biomass, sward color, concentration and uptake of nutrients of sward, and soil chemical properties. There were three compost treatments: 50 Mg ha^?1 annual; 100 Mg ha^?1 (1st year) + 50 Mg ha^?1 (2nd year) split, and 150 Mg ha^?1 once in three years (2002, 2003 and 2004) applications. In addition, there were check (no fertilizers or compost) and annual nitrogen-phosphorus-potassium-sulfur (NPKS) fertilizer application (100 kg N + 20 kg P + 42 kg K + 20 kg S ha^?1 annual) treatments. In the fourth year (2005), residual effect of applied compost on turfgrass growth was determined. Annual application of compost at 50 Mg ha^?1 had more green color of leaf, and higher sward N concentration and biomass production of turfgrass for prolonged periods than the check treatment. In comparison with annual application, high initial compost and split applications generated greater turfgrass growth only in the first two years, but produced higher cumulative biomass over the three- or four-year period. Both annual and cumulative biomass yields were highest in treatments receiving NPKS fertilizers. After four growing seasons, there was no residual mineral N in soil from both compost and NPKS fertilizer, and no residual sulfate-S in soil from NPKS fertilizer treatments. The amounts of extractable P and exchangeable K in soil were greater in compost treatments than in the NPKS fertilizer treatment. There was downward movement of extractable P into the 15–30 cm soil depth in one-time initial and split compost and NPKS fertilizer treatments, and of sulfate-S in all compost treatments. In conclusion, annual application of compost in spring at 50 Mg ha^?1 is recommended for sustainable color and growth of turfgrass.     

Composting of Tropical Toxic Weed Lantana camera L. Biomass and Its Suitability for Agronomic Applications

ABSTRACT

Lantana camara is an evergreen, which is the most notorious toxic weed of the terrestrial ecosystem. It is native to subtropical and tropical America, but a few taxa are indigenous to tropical Asia and Africa. An enormous quantity of green foliage is produced by this weed, which cannot be used as livestock feed due to its toxic properties. Management through utilization seems the only sustainable option for this problem. In this study, the composting of Lantana biomass was done and changes in chemical characteristics of waste biomass were measured. The composting caused decreases in pH, organic carbon, C:N ratio _totK and _totC by 2.0-, 1.25-, 1.66-, and 19-fold, respectively, but increases in electrical conductivity (EC), ash content, _totN, _totP, _totZn, and _totMg of 2.0-, 1.11-, 3.36-, 1.76-, 1.28-, and 1.70-fold, respectively. The C/N ratio (20.1) and soil respiration rate (47.12–66.20 mg CO₂-C/100 g) suggested the compost maturity at 52 days. The high bacterial (38.67 CFU × 10^?7 g^?1), fungal (30.0 CFU × 10^?3 g^?1), and actinomycetes (32.0 CFU × 10^?5 g^?1) population in composted material suggested the suitability of compost for agronomic purposes. Phytotoxity measured through compost:water extract and compost pot trial suggested the germination index (GI) in the ranges of 52.3%–122.3% and 74.5%–166.9%, respectively. The high ranges of chlorophyll, protein, and carotenoids in seedling than control suggested the non-toxicity of ready materials. Results suggested that composting can be a potential technology to manage Lantana biomass for sustainable land fertility management programs.     

Quality Compost Production from Municipality Biowaste in Mix with Rice Straw,Cow Dung,and Earthworm Eisenia fetida

The biodegradable portion of city waste is a potential source of plant nutrients, and appropriate techniques of composting can convert it to quality compost with higher nutrient content and lower levels of pathogenic microorganisms. An amount of 68.19 tons of waste is generated in Imphal City, Manipur, India, of which 24.84 tons were biodegradable. Of the total biodegradable municipality waste (MW), 20.7 tons were produced in households and the vegetable markets of the city. The MW were found to contain pathogenic bacteria (PB), namely, Salmonella spp., Shigella spp., Micrococcus spp., and Enterobacter spp. in the range of 6.35–9.28 (log cfu/g dry biomass), and agriculturally beneficial bacteria (BB), namely, phosphate solubilizers, Azospirillum spp., Azotobacter spp., and cellulose degraders in the range of 6.25–8.83 log cfu/g dry biomass. Pre-treatment of the MW by exposure at temperatures of 27°C–50°C in a greenhouse for 5 days could not reduce the level of PB and BB, but by heating at 100°C for 8 h followed by 30°C for 16 h of a day for three consecutive days, the PB (except Micrococcus spp.) could be eliminated. Aerobic composting of the mixture of MW with cow dung (CD) and rice straw (RS) and by inoculation with epigeic earthworm Eisenia fetida, produced high quality manure as evident from more finer particle (56.6%), higher nutrient (2.19% N) content, higher population of BB (7.03–9.19 log cfu/g dry biomass), and reduced level of PB (6.87–8.09 log cfu/g dry biomass).     

Optimization of Medlar Pruning Waste Composting Process by Cattle Manure Addition

In this study, medlar pruning waste (MPW) was composted with and without cattle manure (CM). Two piles were prepared: one contained only MPW (pile 1) and one contained MPW augmented with CM (pile 2). Both piles were composted in an enclosed composting vessel with passive aeration and aeration by turning. During the composting process, temperature, pH, electrical conductivity (EC), organic matter (OM), OM losses, total organic carbon (C_org), total nitrogen (N_T), C_org/N_T ratio, and germination index (GI) were measured. Pile 2 produced a faster increase of the temperature and had a longer thermophilic phase than pile 1. However, the rate of OM degradation was faster in pile 1 than in the pile containing CM (pile 2). The addition of CM also resulted in an increased pH and salt content. In both piles, C/N ratio decreased throughout the process, presumably as a result of the faster organic carbon degradation compared to N mineralization. However, only pile 2 had a final C/N ratio <20, the limit accepted for compost by the Spanish legislation on fertilizer. Also, both composts had GI > 50 percent, indicating an absence of phytotoxicity.     

Effect of Feeding Regime on Composting in Bins

Composting in bins is one of the most practical home composting methods. There is currently a need for greater information to improve the management of the composting process and to create home composting programs, which ensure sustainable production of high quality compost. This study investigates how two aspects of the bin feeding regime—the feeding frequency and the amount of waste applied at each feed—influence the process's evolution and the quality of the compost. Compost bins were assayed after introducing the same amount of kitchen and garden waste according to three different frequencies: in a single batch, weekly, or every 3 weeks. A fourth treatment was applied to calculate the potential waste reduction achieved by the composting process, filling the bins to the brim on a weekly basis. Temperature, mass, and volume changes; the microbial diversity (by Biolog); and gas emissions (CO₂, CH₄, N₂O, and NH₃) were all determined during the process. At the end of the experiment, all of the composts were weighed and characterized. Results show that the main differences were very dependent on the quantity of waste provided. Large amounts of waste were added increasing the compost's temperature and maturity during the process, while slightly affecting the salinity and phytotoxicity of the final compost but without any clear effects on microbial diversity and gas emission. Therefore, from a technical point of view, the shared use of compost bins among several households (community composting) is preferable to individual use.     

A Quantitative Respirometric Method for Monitoring Compost Stability

Compost stability was quantified using dissolved oxygen (D. O.) respirometry during composting of municipal solid waste (MSW) in a pilot-scale system. Changes in stability of samples taken at various times during the composting process were verified with chemical and physical tests. Rates of change of oxygen level in air over a compost sample incubated in a flask at 37°C were converted to a rate of O₂ uptake/(g volatile solids · hour). Oxygen uptake, determined with D. O. respirometry and converted to rates of dry matter loss, was correlated with actual rates, calculated from energy balances observed in the pilot-scale system. The method can be used either as a simple quality control measure or in a more complex way to calculate rates so that efficiency within or among composting facilities can be compared.     

Maturity and Stability Evaluation of Composted Yard Trimmings

The objective of this research was to evaluate a variety of stability and maturity indices for yard trimmings compost produced in the Puget Sound region of western Washington State. Compost samples were collected periodically during a 133-d composting cycle at a commercial composting facility, showing that indices of compost respiration rate were sensitive indicators of compost quality. All respiration rate indices identified a period of high respiration rates during active composting (first 27 d), and a period of relatively stable respiration rates during the latter part of curing (70 to 133 d). Chemical tests of compost solids showed less promise as maturity indicators, but provided valuable information on final compost quality. Mature yard trimmings compost had a C:N of 12, an NH₄-N to NO₃-N ratio of less than 4, a cation exchange capacity (CEC) of 400 cmol per kg of compost-C, and a pH between 6.5 and Seed germination tests and sensory tests (color and odor) were of limited value in assessing compost maturity. Fully-cured compost produced with forced aeration had a Solvita CO₂ test value of 6 to 7 and a respiration rate via the alkaline trap method of 2 mg CO₂-C g compost-C^?1 d^?1. It reheated less than 2°C in an insulated Dewar flask in a 7 d incubation. Further evaluation and calibration of respiration test protocols for compost quality assurance testing programs are recommended.     

Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil

A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m^?1) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m^?1) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m^?1) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m^?1) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m^?1) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (?29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF.