Effects of eating space and availability of water in feeders on productivity and eating behavior of grower/finisher pigs

Three experiments were conducted to determine the effects of eating space and availability of water within feeders on the productivity and behavior of growing/finishing pigs. In Exp. 1, 12 commercial feeders were classified as being either single-space (SS) or multiple-space (MS), and either as dry (D) or wet/dry (WD), resulting in two SS-D, four MS-D, three SS-WD and three MS-WD models. Each model was evaluated using four pens of 12 pigs, which were fed a mash diet throughout the growing/finishing period (25 to 106 kg). Pigs were videotaped when they were approximately 40 and 80 kg in weight to determine eating behavior. The number of feeding spaces did not affect the productivity of the pigs, but the presence of water within the feeder resulted in increases in ADFI (P < .05) and ADG (P < .05) and a reduction in carcass lean (P < .05). Pigs eating from SS feeders spent 15% less time eating than those fed from two-space feeders (P < .05), and occupancy rate for feeding spaces was increased by 75% (P < .05). The WD feeders also resulted in a reduction (17%) in eatingtime compared to D models (P < .01), and occupancy rate for WD feeders was similarly reduced (P < .05). Pigs spent 16% less time eating when they weighed approximately 80 kg than when they weighed 40 kg (P < .01). In Exp. 2, rate of eating was determined during a short test on the same 12 feeder models for both small (48 kg) and large (90 kg) pigs. Large pigs ate faster than small pigs, but eating rate was not affected by feeding space or presence of water in the feeder. In Exp. 3, eating rate was determined for small amounts of dry or wet feed. Premixing water with the feed (1:1 ratio by weight) increased eating speed (P < .01). We concluded that 12 pigs can be fed from a single-space feeder without affecting productivity. The inclusion of water within a feeder decreases time spent eating, but it increases ADFI and ADG. When pigs are small, they spend more time eating, and feeder occupancy rates are higher than when they are large.     

The Feeding Practices and Estimated Workload in a Cohort of New Zealand Competition Horses

Data on the feeding, management, and training schedules during the week before the competition were collected via a face-to-face survey of riders competing in dressage, show jumping, or eventing at 1* and 3* level competitions. Data were collected using a pro forma recording sheet, and measurements of horse height, weight, and body condition score (BCS) were also obtained. A total of 158 of 582 riders (and horses) were surveyed, providing a response rate of 27%. The mean height, weight, and median BCS of the horses were 162 ± 1 cm, 533 ± 5 kg, and 6 (interquartile range [IQR], 5–7), respectively. The majority of horses were at pasture, most (68%, 107 of 158) 24 hr/d and fed supplementary feed either once (42%, 67 of 158) or twice daily (54%, 86 of 158). The supplementary feed was predominately a commercial premix feed (90%, 142 of 157) with additional alfalfa chaff or ensiled chopped alfalfa. The horses were offered approximately 60 MJ digestible energy (DE)/d (33–86 MJ DE/d) from supplementary feed. The horses worked for a median of 6 d/wk (IQR, 5–6 d/wk) with one rest day. The median total time trained during the week was 200 minutes (135–265 minutes), which consisted of eight separate training activities. There was no difference in time spent on different activities between the disciplines. Individual training activities were 30–40 minutes, and the median number of competitions per month was 2 (IQR, 2–3). Training workload and pattern of work were similar to reports from other countries, with the exception that many riders regularly added a “hack out” after training.     

Effect of group size and feeder type on growth performance and feeding patterns in finishing pigs

The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in 208 crossbred finishing pigs (equal numbers of barrows and gilts) between 84.4 (SD = 0.81) to 112.8 (SD = 1.08) kg BW over a 4-wk period. Pigs were given ad libitum access to a corn-soybean meal-based diet (15.9% CP; 0.79% lysine; 3,328 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Growth rates were not different for the two feeder types; however, feed intake was lower and gain:feed ratio higher for pigs on the FIRE feeders (P < 0.01). Feed intake, growth rate, and gain:feed ratio were not different (P > 0.05) among the group sizes. Number of feeder visits per day decreased and feed intake per visit, feeder occupation time per visit, feed consumption rate, and percentage of time the feeder was occupied increased with group size (P < 0.05). Feed intake per visit had the strongest correlation with daily feed intake (r = 0.54; P < 0.01) and was negatively correlated with gain:feed ratio (r = -0.38; P < 0.01). However, the correlations between growth performance and other feeding pattern traits were relatively weak (r < or = 0.30). As group size increased, diurnal variation in number of feeder visits and feed consumed per hour decreased. There was no difference in time spent sitting and standing between the two feeder types. The proportion of time spent eating was generally lower for the larger groups on both feeders. The proportion of time spent lying was similar across group sizes for pigs on the conventional feeders but was greater for pigs in the larger groups on the FIRE feeders. This study suggests that finishing pigs can maintain feed intake and growth rate by changing feeding behavior as group size increases from 2 to 12.     

Assessment of Gastric Ulceration and Gastrin Response in Horses with History of Crib-Biting

It was hypothesized that horses exhibiting crib-biting (CB) have a greater degree of gastric mucosal damage and higher serum gastrin response to concentrate feeding than non-crib-biting (NCB) horses. Eighteen mature horses, 9 CB and 9 NCB, were used to determine prevalence and severity of gastric mucosal damage and effect of concentrate feeding on circulating gastrin. Horses were maintained on pasture with free access to hay and fed a pelleted concentrate diet twice daily. Number of crib-bites and duration of cribbing bouts were recorded in a 24-hour period. Endoscopic examinations (EE) of the squamous mucosa were performed and gastric fluid sampled after 24 to 28 hour feed removal. Following EE, horses were returned to pasture for 72 hours. Blood was collected following 12-hour feed removal (0 minutes), and at 60 and 120 minutes after consuming 1 kg of concentrate. Mean number of crib bites in 24 hours was 1,558 ± 303 with CB peaking prior to and during the afternoon feeding (3:30 PM, P < .05). There were no differences in the number or severity of ulcers, prevalence of hyperkeratosis, or baseline gastric pH between CB and NCB. Serum gastrin concentration at 60 and 120 minutes was greater (P < .05) and tended to be greater (P < .06), respectively, in CB than in NCB horses following feeding of concentrate. Crib-biting behavior in horses maintained on pasture was not associated with gastric mucosal damage; however, consumption of concentrate feed resulted in greater serum gastrin concentration in CB horses.     

Shade effects on feeding behavior,feed intake,and daily gain of weight in female goat kids

Solar radiation and high ambient temperatures negatively affect feeding time, performance, and animal welfare in several species. The provision of shade is a simple method that helps to minimize the negative effects. To determine whether shade influences feeding behavior, feed intake, and daily weight gain (DWG) in female goat kids, 40 dairy goat kids were used in 2 similar pens whose feeders were shaded (n = 20) or unshaded (n = 20) during 60 days. From May to July, behavioral data were collected through 10-minute scan samples during a 24-hour period for a total of 300 hours. Both pens were shaded on the opposite side to the feeder with 15 m² each in a resting area. All goat kids were observed for their position inside the pen, and the number of times they were seen eating was recorded. When the concentrate was provided (between 13:00 and 13:30 hours, as usually in the farm), the time was recorded until >50% of the animals stopped feeding and went back to the resting area (concentrate test). Food wastes were collected and weighed daily to calculate the food consumption. Ambient and black globe temperatures were daily recorded. Body weight was recorded every week to calculate DWG. A higher percentage of animals feeding was recorded in the shaded feeders than that in the unshaded feeders (P < 0.05). Food refusal was higher in the unshaded feeders (30 ± 1.8%) than that in the shaded feeders (25 ± 1.9%; P = 0.05). The concentrate test duration was 26.6 minutes (±1.3) in the shaded feeders and 16.1 minutes (±1) in the unshaded feeders (P < 0.05). The concentrate test duration was negatively correlated to the ambient temperature in the unshaded animals (r = ?0.50 and r² = 0.25; P = 0.02), and it was not significant in the shaded ones (r = ?0.23, r² = 0.05; P > 0.05). DWG was not different between groups (0.08 ± 0.03 kg per group; P > 0.05). Results suggest that shade on feeders helps to ameliorate some negative effects of solar radiation increasing feeding time and feed intake in female goat kids. This could be of great interest to prevent performance and welfare negative affectations.     

Effect of Lavender Aromatherapy on Acute-Stressed Horses

Methods to reduce the effects of acute stress could benefit the equine industry; therefore, the objective of this experiment was to determine whether aromatherapy would hasten the recovery time in acute-stressed horses. A total of seven horses were used in this experiment, using a crossover design where each horse received each treatment 7 days apart. The heart rates (HRs) and respiratory rates (RRs) were recorded for each horse at rest in stalls; then an air horn was blown twice for 15 seconds. The horses were allowed 60 seconds to calm, and then the stressed HRs and RRs were recorded. Control-treated horses were then exposed to humidified air, whereas aromatherapy-treated horses were exposed to humidified air with a 20% mixture of 100% pure lavender essential oil for 15 minutes. Following the 15-minute control or aromatherapy treatment, the recovery HRs and RRs were recorded (15 minutes). There were no statistical differences (P > .05) between the control and aromatherapy treatment for resting HR 33.7 ± 3.6 versus 34.0 ± 3.1 beats per minute (bpm), or change to increased HR in response to the air horn. However, the change in HR, after treatment, was significantly greater (P < .02) after aromatherapy (−9.25 ± 3.4 bpm) compared with the control treatment (0.29 ± 1.5 bpm). The RR did not differ (P > .05) between the control or aromatherapy treatment groups for the resting RR or change in RR. These results demonstrate that lavender aromatherapy can significantly decrease HR after an acute stress response and signal a shift from the sympathetic nervous control from the parasympathetic system.     

The Effect of Feeding Two or Three Meals Per Day of Either Low or High Nonstructural Carbohydrate Concentrates on Postprandial Glucose and Insulin Concentrations in Horses

Eight mature idle gelding horses (mean body weight [BW], 558 ± 45 kg) were used in a replicated 2 × 2 Latin square design study. Horses received either two or three meals per day (MPD) for 7 days, of either a high (H; 43%; 215 g/100 kg BW) or low (L; 18%; 90 g/100 kg BW) nonstructural carbohydrate (NSC) concentrate feed to achieve four treatment groups: low NSC in two MPD (L2), low NSC in three MPD (L3), high NSC in two MPD (H2), and high NSC in three MPD (H3). On day 7 of the treatments, blood was collected before (baseline) and for 5 hours after feeding the morning meal (10, 20, 30, 40, 50, 60, 90, 120, 150, 180, 210, 240, 270, and 300 minutes after feeding). Baseline insulin concentrations tended (P = .093) to be higher for horses fed high NSC than low NSC, and horses fed two MPD tended (P = .092) to have higher baseline insulin concentrations than horses fed three MPD. In addition, baseline glucose-to-insulin ratio (GIR) was higher in horses fed high NSC compared with low NSC (P < .001). Horses fed high NSC had higher area under the curve of insulin and higher peak insulin after feeding than those fed low NSC. These findings suggest that NSC content of a concentrate feed has an impact on baseline insulin and GIRs and on postprandial insulin concentrations. Meanwhile, the number (and therefore size) of MPD had fewer impacts on glucose metabolism.     

Field evaluation of a feed formulated for geriatric horses

Weight maintenance and blood chemistry parameters of geriatric (>20 yrs) horses and ponies housed at a farm for retired horses were compared between animals fed a 14% protein pelleted/extruded feed (ES) formulated specifically for geriatric horses versus those fed the textured sweet feed used at the facility. A total of 48 geriatric horses and 3 ponies were initially examined, 28 of which were assigned to be fed ES, the other 23 continued to be fed an 8.5% protein textured sweet feed mix (SF). Horses and ponies were fed the feeds in amounts estimated to be necessary for weight maintenance or gain according to initial body condition scores, with hay being offered free choice. The horses were weighed, assigned body condition scores and had blood drawn for complete blood counts and blood chemistry panels in December, 1992 before feed changes were initiated. The same measurements were taken on surviving horses and ponies three months after the feed changes had been made (March, 1993).For statistical analyses, data were grouped according to the animal's initial body condition score. Horses (n=17) and a pony with initial body condition scores of three or less (Group 1) which were fed ES had greater weight gain (ES: 32kg±4; SF: −9kg±7; p<.001); higher final condition scores (ES: 4.5±2; SF: 3.6±.3; p<.05) and plasma total protein (ES: 6.3 gm/dl±.2; SF: 5.2 gm/dl±.3; p<.005) in March than those fed SF (n=14). Group 1 horses fed SF experienced a decrease (p<.0001) in hematocrit (December: 41.4%±1.3; March: 34.4±1.2) and hemoglobin (December: 14.6±.4 gm/dl; March: 11.9±.3 gm/dl, p<.001), whereas those fed ES had a slight increase (p<.15) in hematocrit and no change (p>.2) in hemoglobin over the same period. Blood phosphorus was increased (December: 2.21±.08 mg/dl; March: 2.48±.07 mg/dl; p<.05) in Group 1 horses fed ES and tended (p<.15) to be higher than in Group 1 horses fed SF (March: 2.27±.12 mg/dl). In horses and the pony with initial condition scores greater than 3 (Group 2), condition scores, body weights and hematocrit did not differ (p>.2) between animals fed ES (n-9) versus SF (n=9) in December or March. However Group 1 animals fed ES experienced greater weight gains (p<.001) and increases in body condition score (p<.05) than Group 2 SF fed horses during this period. Blood phosphorus in Group 2 ES fed horses tended to increase (December: 2.3±.1 mg/dl; March: 2.6±.1 mg/dl; p<.10) and was higher (p<.01) in March than in Group 2 horses fed SF (March: 2.1±.1 mg/dl). In both groups, liver enzymes and creatinine did not differ (p>.2) between diets in March. Blood urea nitrogen (BUN) was higher in ES fed horses than the SF fed horses in March in both Group 1 (p<.02) and Group 2 (p<.07) but was within the normal range for adult horses.Horses which were fed the ES were subjectively assessed by the farm manager to have better hair coats and higher activity levels than when they had been fed textured sweet feed and relative to horses that were not fed ES. Geriatric horses, especially those unable to maintain adequate weight on standard rations in the absence of hepatic or renal disease, appear to benefit from the special formulation of ES.     

The Effect of Small Square-Bale Feeder Design on Hay Waste and Economics During Outdoor Feeding of Adult Horses

Hay waste during feeding represents a costly expense for horse owners. The objectives of this study were to determine hay waste, herd body weight (BW) change, hay intake, and economics of small square-bale feeders used in outdoor feeding of horses. Feeder designs included a hayrack, slat feeder, basket feeder, and a no-feeder control. Feeders were placed in separate outdoor dirt paddocks. Twelve horses were divided into four groups and rotated through the paddocks in a Latin square design. Horses were weighed before and after each rotation. Horses were fed grass hay at 2.5% of the herd BW split evenly at 8 AM and 4 PM. Waste hay and orts were collected before each feeding. The number of months to repay the feeder cost (payback) was calculated using hay valued at $250 per ton and improved efficiency over the no-feeder control. Mean hay waste was 13%, 5%, 3%, and 1% for the no-feeder control, hayrack, basket feeder, and slat feeder, respectively (P < .001). The hayrack, basket feeder, and slat feeder paid for themselves in 12, 11, and 9 months, respectively (P = .0049). Herds gained 10 and 7 kg when feeding from the basket feeder and hayrack, and lost 3 and 11 kg when feeding from the slat feeder and no-feeder control (P ≤ .0015). Estimated hay intake was 2.4% BW for the basket feeder and hayrack and 2.2% BW for the slat feeder and no-feeder control (P < .0001). Small square-bale feeder design affected hay waste, hay intake, herd BW change, and payback.     

Effect of Ergopeptines Associated with Tall Fescue Ingestion on Recovery of Horses Subjected to Standardized Exercise Tests

Ten horses were paired by body weight, age, and skill level, and one of each pair was assigned to one of two groups. Horses were fed alfalfa hay and a mixture of commercial sweet feed and pellets. Horses in group A were fed fescue seed that contained both ergovaline and ergotamine (E+), whereas those in the other group were fed seed that was free from ergot alkaloids (E−). After the first 35 days, horses were switched to the opposite seed treatment. Seed was fed at 8.2% of the diet, resulting in 406 ppb of ergotamine plus ergovaline in the E+ diet. During weeks 3, 5, 7, and 10, horses were subjected to two separate standardized exercise tests (SETs). The aerobic test consisted of walking, trotting, and loping and was designed to maintain horse's heart rate (HR) to less than 150 beats per minute (bpm). The anaerobic test consisted of 40 turns in less than 4 minutes in response to the movements of a mechanical cow and was designed to increase the horse's HR to more than 150 bpm. There were no treatment effects on water consumption or sweat production. There were also no treatment effects on rectal temperature at rest or during recovery from the anaerobic SET. However, rectal temperatures were higher (P < .05) 1 and 30 minutes after the aerobic SET for horses consuming E+ seed. When horses were on the E+ treatment, HRs were lower (P < .05), both at rest and during the SET. HRs were also lower (P < .05) for the E+ treatment at 1 minute after the aerobic test and 5 and 10 minutes after the anaerobic test. Respiration rates were higher (P < .05) 30 minutes after the aerobic SET and 30 and 60 minutes after the anaerobic SET for the E+ treatment. Horses may have increased respiration rates to compensate for a reduction in the efficiency of evaporative cooling, which resulted from vasoconstriction of peripheral blood vessels.     

Feeding Grass Hay Before Concentrate Mitigates the Effect of Grain-Based Concentrates on Postprandial Plasma Interleukin-1β

When fed to horses, high-starch diets elevate plasma concentrations of interleukin-1β (IL-1β) as soon as 1 hour posteating. This increase in IL-β is possibly because of changes in intestinal pH that result from rapid bacterial fermentation of starches and sugars in the digestive tract. The purpose of this research was to investigate the effect of feeding 0.9 kg of grass hay 30 minutes before feeding a concentrate meal on the postprandial rise in IL-1β, compared with control horses receiving the same concentrate without hay first. Six mature geldings were used in a switchback design. Horses were fasted overnight before being offered a concentrate feed that provided 1.2 g/kg bodyweight of nonstructural carbohydrates. Plasma was harvested 30 minutes before hay feeding and 1, 2, 4, 6, and 8 hours postfeeding. Concentrations of IL-1β and d-lactate were analyzed by repeated measures analysis of variance. The hay-first treatment reduced (P = .034) postprandial concentrations of IL-1β at all time points compared with the control horses. An interaction between hour and treatment was detected for mean d-lactate concentrations (P = .037), with lower concentrations in hay-first fed horses at postfeeding hours 1, 2, and 4, compared with control horses. Given these findings, we believe that feeding a small amount of hay before feeding a meal of moderate starch and sugar content reduced the negative effects of rapid starch and sugar fermentation in the equine digestive tract, evidenced by reduced postprandial d-lactate and IL-1β concentrations.     

One or Two Feeders for Groups of 16 Growing–Finishing Pigs: Effects on Health and Production

Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders.     

Effect of group size and feeder type on growth performance and feeding patterns in growing pigs

The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in growing pigs over a 4-wk period. A total of 416 hybrid pigs (barrows and gilts) were grown from 26.5 (SD = 1.6) to 47.8 (SD = 2.7) kg BW and given ad libitum access to a corn-soybean meal-based diet (17.4% CP; 0.9% lysine; 3,298 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Pigs using the electronic feeders had similar growth rates but lower feed intakes (P < 0.01) and higher gain:feed ratios (P < 0.01) compared to those using the conventional feeders. Barrows compared to gilts had higher growth rates (P < 0.05), numerically higher (P > 0.05) ADFI, and similar feed efficiency and feeding pattern. Feed intakes and growth rates were lowest (P < 0.05) for groups of 12 pigs but gain:feed ratio was not affected by group size. Daily feeder occupation time per pig was lower (P < 0.01) for groups of 12 than for groups of 2 or 4 pigs, and feed consumption rate was higher (P < 0.01) for groups of 12 than for groups of 4 pigs. The proportion of time spent eating was lower (P < 0.01) and the proportion of time spent standing was higher (P < 0.01) for pigs in groups of 12 compared to groups of 2. Correlations between ADG and ADFI and feed intake per visit were 0.29 and 0.30, respectively (P < 0.01), between ADG and ADFI and feed consumption rate were 0.27 and 0.31, respectively (P < 0.01), and between ADFI and feeder occupation time per day were 0.33 (P < 0.01). This study suggests that, in growing pigs given access to a single feeder, changes in feeding behavior with increasing group size were not sufficient to maintain feed intake and growth rate.     

Evaluation of Factors Contributing to Daily Within-Horse Variation of Plasma Alpha-Tocopherol Concentration

The current study was conducted to evaluate daily within-horse variation of plasma alpha-tocopherol concentration (TOC) (Experiment 1 [EXPT1]) and to determine the effect of a single meal on plasma TOC (Experiment 2 [EXPT2]). In EXPT1, venous jugular blood samples were collected from four pregnant (6–7 months of gestation), light horse mares (8.8 ± 2.9 years of age, mean ± SD; range, 5–11 years of age) between 7:30 AM and 8:30 AM, followed by eight hourly samples, and analyzed for plasma TOC. All horses were fed 5 kg dry matter (DM) grass hay 18 hours before sample collection and received no additional feed during the sampling period. Mean within-horse coefficient of variation for TOC was 3.5% ± 0.01%. In EXPT2, seven mature light horses, four mares and three geldings (4.9 ± 4.4 years of age, mean ± SD; range, 2–14 years of age), were randomly assigned to one of two treatments (fasted [FST; n = 7] or fed [FD; n = 7]), followed by reversal of treatments 24 hours later. At 7:30 AM, FD horses were fed 2.1 kg DM grain-mix concentrate (187 IU vitamin E/kg DM) plus 3.3 kg DM mixed-grass hay, whereas FST horses received no feed. Neither group received any feed for 18 hours before 7:30 AM. Venous jugular blood samples were collected at 10:30 AM from all horses and analyzed for plasma TOC. The mean (±SD) within-horse paired-treatment difference was not significant (0.05 ± 0.12 μg/mL). The results suggest that variation in within-horse plasma TOC is relatively small over an 8-hour period in fasting horses and is unaffected 3 hours after a hay grain meal.     

Effects of replacing steam-flaked corn with shredded sugar beet pulp on feed sorting,behavior, blood metabolites,and growth performance of dairy calves

This experiment was conducted to investigate the effects of partial replacement of steam-flaked corn (SFC) with shredded sugar beet pulp (SBP) in the starter diet on selective intake (sorting), feeding and chewing behavior, blood biochemical parameters, and growth in newborn female Holstein dairy calves. A total of 48 calves (3 d old; 40.1 ± 0.84 kg body weight; mean ± SE) were randomly assigned to 1 of 2 feeding treatments containing 0 or 25% SBP (percentage of dry matter [DM]) in the starter diet. Calves were weaned on d 61 and remained in the study until d 81. Intake of starter feed and total intake of DM (milk DM + starter feed DM), crude protein, and neutral detergent fiber were increased (P < 0.05) by feeding SBP; however, intake of starch (P < 0.01) and total intake of ether extract (P = 0.03) were decreased with no apparent effect on total intake of ME. Average daily gain, feed efficiency, final weight, and skeletal growth also showed no significant changes. Circulating concentrations of glucose, total protein, and albumin were not affected by partial replacement of SBP with SFC; however, higher concentrations of blood urea-N (P = 0.01) and a lower albumin-to-globulin ratio (P = 0.03) were observed in SBP- vs. SFC-fed calves. Calves fed SBP sorted more for particles retained on the 4.75-mm sieve (P = 0.02) and against particles retained on the 0.6-mm sieve and bottom pan (P < 0.01). Intake of neutral detergent fibers and starch from particles retained on all sieve fractions was increased and decreased (P < 0.01), respectively, by replacing SFC with SBP. Replacement of SBP with SFC was associated with increased meal length and meal size and increased rumination frequency and length, but decreased intervals between rumination (P ≤ 0.01). Calves fed SBP spent more time eating, rumination, and standing and less time lying and non-nutritive oral behaviors (P < 0.01). In general, 25% replacement of SFC with SBP did not affect calf performance but increased time spent rumination and eating and decreased non-nutritive oral behaviors.     

Psyllium Lowers Blood Glucose and Insulin Concentrations in Horses

A total of 16 mature healthy horses (body weight: 515.3 ± 37 kg [mean ± SD]) were used in two experiments to determine (1) how psyllium affects postprandial blood glucose and insulin concentrations, and (2) how psyllium affects blood glucose and insulin concentrations after an intravenous glucose infusion. Psyllium was fed along with a grain and hay ration (given twice daily) for 60 days. Treatments were as follows: (1) 90 g psyllium/d, (2) 180 g psyllium/d, (3) 270 g psyllium/d, (4) an isocaloric, no supplemental psyllium control. Pre- and postprandial blood samples were collected on day 60 for experiment 1, and blood samples collected before and after intravenous glucose infusion were analyzed for experiment 2. In experiment 1, horses fed with psyllium for 60 days had lower (P < .01) mean postprandial blood glucose concentrations and there was a treatment × time effect for glucose (P < .001) and insulin (P = .03). Plasma glucose was lower at 90 minutes (P = .05) and 120 minutes (P < .001) after a meal in horses fed with psyllium as compared with an isocaloric control. Postprandial serum insulin concentrations were lower at 90 minutes (P = .002) and 300 minutes (P < .001) after a meal in horses fed with psyllium as compared with an isocaloric control. In experiment 2, peak glucose concentrations were lower (P = .01) in horses fed with psyllium for the previous 60 days compared with untreated horses and there was a treatment by time effect for glucose (P = .05). Peak blood glucose response was lower (P = .01) in horses fed with psyllium as compared with an isocaloric control after intravenous glucose infusion, whereas peak insulin concentrations and average insulin concentrations remained similar. Psyllium fed daily for 60 days alters postprandial glycemia and insulinemia in normal, nonobese, and unexercised horses.     

Effect of Feeding Environment on Performance,Injuries and Behaviour in Growing-finishing Pigs: Group-Based Studies

Ten batches of pigs (608 pigs) were used in this investigation (live weight interval 20-120 kg). Four different feeding systems were tested: one dry feeder, four dry feeders, trough feeding or one wet/dry feeder per pen of 16 pigs, respectively. The one dry feeder treatment led to an increase in skin injuries, a more spread feed intake pattern, an increased variation in carcass meat percentage and an increased variation in daily weight gain (DWG) when the pigs were restrictively fed, compared with observations for the pigs in the four dry feeders treatment. The effect of a reduced number of feeding places was most pronounced when the pigs were fed restrictively. Besides the possible negative financial effects for pig producers, these findings indicated that competition for feed impaired the well-being of the pigs. Pigs fed in a trough had a lower DWG and higher feed conversion ratio than did those fed using four dry feeders, probably due to feed spillage and the different feed intake pattern. Giving pigs the possibility of adding water to the feed increased the daily feed intake when feeding ad libitum, resulting in a higher DWG. It also reduced the negative effects of competition on performance, but not the negative effects on skin injuries.     

Effects of an 'enrichment feeder' on behavior and feather conditions of caged laying hens

The objective of this study was to compare the behaviors and feather conditions of caged laying hens fed by two different types of feeders. Seven tennis balls were placed on the feed trough to hide the feed for each of 6 experimental cages (treatment B). The same feed troughs without balls were used for 6 control cages (treatment NB). Forty-eight commercial white leghorn type hens were housed as 4 birds per cage (474 cm² per bird). The experimental period was from 22 to 32 weeks of age. At 28 weeks of age, the hens spent more time feeding in treatment NB (35%) than in B (27%). On the other hand, prefeeding behavior (extension of the neck over the trough or pecking at the balls) occupied more time in B (14%) than in NB (6%). The birds in B spent more time thrusting (thrusting other birds aside and trying to eat) than did the birds in NB (2 vs 0%). At 32 weeks of age, the mean proportion of hens feeding and prefeeding behavior in both treatments was similar to those at 28 weeks of age; however, differences of the behavior between the B and NB were relatively small. Feather damage on a scale of 0 (no damage) to 15 (denuded) increased with age, and the scores in B were less than those in NB at 27 weeks (0.75 vs 1.37), although not at 32 weeks. Egg production in the two treatments was the same, and the type of feeder used did not affect body weight. This device might provide hens with a more attractive environment than the conventional feeders; however, the enrichment feeder might need more improvement for the welfare of caged laying hens.     

Nitrogen Retention and Plasma Amino Acid Responses in Mature Geldings Fed Three Dietary Concentrations of Lysine

Six mature Quarter Horse geldings (age, 11.5 ± 4.7 years; body weight [BW], 526 ± 9.2 kg) were used in a replicated 3 × 3 Latin square design to determine the effects of three dietary lysine (Lys) levels on nitrogen (N) retention and plasma amino acid (AA) concentrations. The geldings were fed a basal diet of concentrate and Bermuda grass hay supplemented with synthetic essential amino acids (EAA) to meet estimated requirements for EAA. Geldings were fed one of three dietary treatments: (1) a basal diet deficient in Lys (L−; 0.027 g of Lys•kg⁻¹ BW•d⁻¹); (2) a basal diet supplemented with synthetic Lys to meet National Research Council (NRC; 2007) requirements (L+; 0.036 g of Lys•kg⁻¹ BW•d⁻¹); or (3) a basal diet supplemented at twice the recommended Lys requirement (2 × L; 0.070 g Lys•kg⁻¹ BW•d⁻¹). Horses fed the 2 × L diet had higher N intakes (P = .0056) than horses fed either the L− or L+ diet. However N retention (P = .63) was not different between treatments. Plasma Lys was greater (P < .0001) in 2 × L than L− and L+ diets. Plasma threonine (Thr; P < .01), methionine (Met; P = .03), and total plasma non-EAA (P < .05) concentrations decreased as dietary Lys increased. These results suggest N retention is not a good response criterion for evaluating the AA requirements of mature horses. However, plasma AA data indicated more efficient use of Thr and Met when horses were fed dietary Lys in concentrations greater than the current requirement recommended by the Nutrient Requirements of Horses (National Research Council, 2007).     

Management,health, and abnormal behaviors of horses: A survey in small equestrian centers in Brazil

Care conditions of horses housed in small equestrian establishments and the occurrence of health and behavioral problems were assessed in 197 animals. Based on questionnaires and direct observations of the animals, it was noted that 8% of all animals were fed exclusively on pasture, whereas 92% received commercial concentrate or grain with limited or no grass. Sixty percent of the horses spent 20-24 hours/day in the stalls, 30% spent 12 hours/day, and 10% were kept outdoors. Eighty five percent exercised regularly, whereas 15% did not exercise at all. Wounds (18%), colic (6%), and strangles (3%) were the most cited diseases in the interviews. Fifty-six percent of the horses showed behavioral problems; the frequency and type of abnormal behavior varied according to horse use (P < 0.001). The management of the horses presented numerous concerns regarding feeding and housing, probably leading to increased behavioral problems. The results presented here would be a useful tool for the education of owners and caretakers.