Comparison of a gas detection tubes test with the traditional alkaline trap method to evaluate compost stability

Compost stability is an important parameter of compost quality. Among tests proposed to evaluate compost stability, microbial respiration is one of the better accepted tests. Variations in rates of CO₂ evolution during composting were studied in two pilot pruning waste piles using a windrow composting system. To measure the CO₂ production rate, two methods were compared: the alkaline trap test and gas detection tubes. Both respiration tests indicated increasing compost stability with processing time, but CO₂ evolution rates from the alkaline trap method were higher than values from the gas detection tube method. A first-order kinetic equation was used to describe CO₂ evolution over time. A linear relationship (r=0.81, p<0.01) was found between the two methods. Although both methods could distinguish unstable compost from stable compost, CO₂ detection tubes were easier to use and gave results in a shorter period of time.     

Maturity and Stability Evaluation of Composted Yard Trimmings

The objective of this research was to evaluate a variety of stability and maturity indices for yard trimmings compost produced in the Puget Sound region of western Washington State. Compost samples were collected periodically during a 133-d composting cycle at a commercial composting facility, showing that indices of compost respiration rate were sensitive indicators of compost quality. All respiration rate indices identified a period of high respiration rates during active composting (first 27 d), and a period of relatively stable respiration rates during the latter part of curing (70 to 133 d). Chemical tests of compost solids showed less promise as maturity indicators, but provided valuable information on final compost quality. Mature yard trimmings compost had a C:N of 12, an NH₄-N to NO₃-N ratio of less than 4, a cation exchange capacity (CEC) of 400 cmol per kg of compost-C, and a pH between 6.5 and Seed germination tests and sensory tests (color and odor) were of limited value in assessing compost maturity. Fully-cured compost produced with forced aeration had a Solvita CO₂ test value of 6 to 7 and a respiration rate via the alkaline trap method of 2 mg CO₂-C g compost-C^?1 d^?1. It reheated less than 2°C in an insulated Dewar flask in a 7 d incubation. Further evaluation and calibration of respiration test protocols for compost quality assurance testing programs are recommended.     

Impact of Composting Food Waste with Green Waste on Greenhouse Gas Emissions from Compost Windrows

Windrow composting of green waste as an alternative to green waste disposal in landfills requires an understanding of the impacts on greenhouse gas (GHG) emissions and the development of effective and efficient management strategies to reduce these emissions. The addition of food waste to green waste compost operations is becoming more common, but its effect on GHG emissions is less understood. As more food waste diversion occurs as a result of recent implementation of climate smart policies in California, more information is needed to address the sustainability of composting different combinations of waste types. We monitored GHG emissions from compost windrows comprised of green waste alone and a green/food waste mixture (green waste : food waste = 9:1, by wet weight) at the University of California, Davis Student Farm in 2016 using a modified, open, flow-through chamber technique. When comparing total emissions of nitrous oxide (N₂O) and methane (CH₄), the green/food waste mixture produced 110?kg CO₂ eq./ton DM (dry matter, std error = 12.2), which were slightly lower than emissions produced by the green waste alone (152?kg CO₂ eq./ton DM, std error = 15.9). Methane was a large contributor to global warming potential (GWP) of both composting treatments, suggesting that management practices that optimize porosity and air flow in compost piles are promising in reducing emissions from both green waste and green/food waste mixtures.     

Mass and Nutrient Losses During the Composting Of Dairy Manure Amended with Sawdust or Straw

Composting has become an increasingly popular manure management method for dairy farmers. However, the design of composting systems for farmers has been hindered by the limited amount of information on the quantities and volumes of compost produced relative to farm size and manure generated, and the impact of amendments on water, dry matter, volume and nitrogen losses during the composting process. Amendment type can affect the free air space, decomposition rate, temperature, C:N ratio and oxygen levels during composting. Amendments also initially increase the amount of material that must be handled. A better understanding of amendment effects should help farmers optimize, and potentially reduce costs associated with composting. In this study, freestall dairy manure (83% moisture) was amended with either hardwood sawdust or straw and composted for 110-155 days in turned windrows in four replicated trials that began on different dates. Initial C:N ratios of the windrows ranged from 25:1 to 50:1 due to variations in the source and N-content of the manure. Results showed that starting windrow volume for straw amended composts was 2.1 to 2.6 times greater than for sawdust amendment. Straw amended composts had low initial bulk densities with high free air space values of 75-93%. This led to lower temperatures and near ambient interstitial oxygen concentrations during composting. While all sawdust-amended composts self-heated to temperatures >55°C within 10 days, maintained these levels for more than 60 days and met EPA and USDA pathogen reduction guidelines, only two of the four straw amended windrows reached 55°C and none met the guidelines. In addition, sawdust amendment resulted in much lower windrow oxygen concentrations (< 5%) during the first 60 days. Both types of compost were stable after 100 days as indicated by CO₂ evolution rates <0.5 mg CO₂-C/g VS/d. Both types of amendments also led to extensive manure volume and weight reductions even after the weight of the added amendments were considered. However, moisture management proved critical in attaining reductions in manure weight during composting. Straw amendment resulted in greater volume decreases than sawdust amendment due to greater changes in bulk density and free air space. Through composting, farmers can reduce the volume and weights of material to be hauled by 50 to 80% based on equivalent nitrogen values of the stabilized compost as compared to unamended, uncomposted dairy manure. The initial total manure nitrogen lost during composting ranged from 7% to 38%. P and K losses were from 14 to 39% and from 1 to 38%, respectively. There was a significant negative correlation between C:N ratio and nitrogen loss (R₂=0.78) and carbon loss (R₂=0.86) during composting. An initial C:N ratio of greater than 40 is recommended to minimize nitrogen loss during dairy manure composting with sawdust or straw amendments.     

Cocomposting of Beet Vinasse and Grape Marc In Windrows and Static Pile Systems

Two composts were obtained by cocomposting a concentrated depotassified beet vinasse and grape marc using an aerated static pile and a windrow system. The composting mixtures comprised grape marc (83%) and vinasse (17%) for the aerated static pile system and grape marc (77%), vinasse (20%) and phosphate rock (3%) for the windrow. Changes in temperature followed a similar path for both mixtures, however the thermophilic phase was longer in the aerated static pile (25 days) than in the windrow (10 days). This fact caused differences in both organic matter degradation, weight losses (21% for static pile and 10% for windrow) and gas losses during the process. Nevertheless, the composts obtained by the two systems had a high fertilizer nutrient value (18.2 g kg^?1 N; 3.1 g kg^?1 P; 13.6 g kg^?1 K, C/N 16.1 for compost obtained in static pile and 20.6 g kg^?1 N; 13.7 g kg^?1 P; 13.1 g kg^?1 K; C/N 18 for compost obtained in windrow). A high degree of stability was reached in both composting systems (124 cmol_c kg^?1 CEC for static pile and 153 cmolc kg^?1 CEC for windrow at 80 days of composting). The chemical and physical properties of both vinasse composts suggest their possible use as soil conditioner.     

Maturity indices for composted dairy and pig manures

Bulking agents and bedding materials used on farms for composting manures affect the time required for composts to mature. The effects of these materials on guidelines for the use of composted manures in potting mixes are not fully known. Several chemical and biological compost characteristics were mentioned and a cucumber plant growth greenhouse bioassay was performed on samples removed from windrows during composting of: (i) dairy manure amended with wheat straw; (ii) dairy manure amended with sawdust (mostly Quercus spp.); and (iii) pig manure amended with sawdust and shredded wood (mostly Quercus spp.). Dry weights of cucumber seedlings grown in fertilized and unfertilized potting mixes amended with composts (30%, v/v) having stability values of <1 mg CO₂-C g^-1 dw d⁻¹, did not differ significantly from those in a control peat mix. Only the most mature dairy manure-wheat straw compost samples consistently established sufficient N concentrations in cucumber shoots in unfertilized treatments. For the dairy manure-wheat straw compost, all possible subset regression analyses of compost characteristics versus cucumber plant dry weight revealed that any of several compost characteristics (electrical conductivity-EC, compost age, total N, organic C, C-to-N ratio, ash content, CO₂ respirometry, Solvita CO₂ index and the Solvita^® Compost Maturity Index) predicted growth of cucumber in the unfertilized treatments, and thus maturity. In contrast, at least two characteristics of the dairy manure-sawdust compost were required to predict growth of cucumber in the unfertilized treatments. Effective combinations were EC with compost age and the Solvita^® maturity index with total N. Even five compost characteristics did not satisfactorily predict growth of cucumber in the non-fertilized pig manure-wood compost. Nutrient analysis of cucumber shoots indicated N availability was the principal factor limiting growth in potting mixes amended with the dairy manure-sawdust compost, and even more so in the pig manure-wood compost even though the compost had been stabilized to a high degree (<1 mg CO₂-C g⁻¹ dw d⁻¹). Maturity of the composted manures, which implies a positive initial plant growth response of plants grown without fertilization, could not be predicted by compost characteristics alone unless the bulking agent or bedding type used for the production of the composts was also considered.     

Compost Maturity Effects on Nitrogen and Carbon Mineralization and Plant Growth

Improved predictive relationships between compost maturity and nitrogen (N) availability are needed. A total of 13 compost samples were collected from a single windrow over a 91 d period. Compost stability and maturity were assessed using both standard chemical analyses (total C and N, mineral N, total volatile solids) and other methods (CO₂ evolution, commercial maturity kits, and neutral detergent fiber, and lignin). Compost N and carbon (C) were evaluated during a 130 d aerobic incubation in a sandy loam soil after each compost was applied at 200 mg total kg^?1 soil. The effect of compost maturity on plant growth was evaluated by growing two ryegrass (Lolium perenne L.) crops and one barley (Hordeum vulgare L.) crop in succession in compost-amended soil under greenhouse conditions. Potential phytotoxicity from compost was assessed by growing tomato (Lypersicum esculentum L.) seedlings in compost-amended soil. Regression and correlation analyses were used to evaluate the relationship between compost maturity parameters, the rate and extent of net N and C mineralization, plant yield and N uptake, and phytotoxicity. Commonly used maturity parameters like total C, total N, and C:N ratio were poorly correlated with the rate and extent of mineralization, and with plant growth parameters. The N mineralization rate during the first 48 d of aerobic incubation was strongly correlated (r= ?0.82 to ?0.86) to compost fiber and lignin concentration, and to the Maturity Index (r=0.85). Trends in C mineralization were similar. There were few differences in C mineralization between composts after 48 d of aerobic incubation in soil. Ryegrass harvested 35 and 70 d after compost application was not strongly affected by compost maturity, and relatively immature composts were phytotoxic to tomato seedlings. Methods of characterizing compost maturity and stability that more realistically reflect the composting process are better predictors of N release and potential plant inhibition after incorporation into soil.     

Relating Compost Measures of Stability And Maturity to Plant Growth

Assessment of compost maturity is important for successful use of composts in agricultural and horticultural production. We assessed the “maturity” of four different sawdust-based composts. We composted sawdust with either cannery waste (CW), duck manure (DM), dairy (heifer) manure (HM) or potato culls (PC) for approximately one year. Windrows were turned weekly for the first 60 days of composting, covered for four winter months and then turned monthly for six more months. We measured compost microbial respiration (CO₂ loss), total C and N, C:N ratio, water soluble NO₃-N and NH₄-N, dissolved organic carbon (DOC), pH and electrical conductivity at selected dates over 370 days. Compost effects on ryegrass biomass and N uptake were evaluated in a greenhouse study. We related compost variables to ryegrass growth and N uptake using regression analysis. All composts maintained high respiration rates during the first 60 days of composting. Ammonium-N concentrations declined within the first 60 days of composting, while NO₃-N concentrations did not increase until 200+ days. After 250+ days, DM and PC composts produced significantly more ryegrass biomass than either CW or HM composts. Total C, microbial respiration and water-extractable NO₃-N were good predictors of compost stability/maturity, or compost resistance to change, while dissolved organic carbon, C:N ratio and EC were not. The compost NO₃-N/CO₂-C ratio was calculated as a parameter reflecting the increase in net N mineralization and the decrease in respiration rate. At ratio values >8 mg NO₃-N/mg CO₂-C/day, ryegrass growth and N uptake were at their maximum for three of the four composts, suggesting the ratio has potential as a useful index of compost maturity.     

Effects of Turning Frequency,Leaves to Grass Mix Ratio and Windrow vs. Pile Configuration on the Composting of Yard Trimmings

Because of proposed bans on the landfilling and incineration of leaves, grass and brush, large-scale composting is fast becoming the primary disposal option for yard trimmings in many states. Few systematic studies have been done to compare the effects of turning regime, feedstock mix ratio, or windrow vs. pile configuration on composting and the characteristics of finished compost. In this study, various ratios of leaves, grass and brush were mixed and composted in two series of windrows; and one set of static piles. One windrow series (#1) was turned seven times every four weeks, while the other windrow series (#2), and the piles, were turned once every four weeks. The effects of the different treatments were examined by measuring compost temperature, oxygen concentration, pH, organic matter and moisture content, volatile fatty acid content, bulk density, stability, humification and seed germination indices, total and available nutrient levels, and particle size distribution. Results showed that turning frequency had little impact on oxygen concentrations, VFA content and temperatures during the composting of yard trimmings in windrows, however, in piles temperatures were substantially higher and oxygen concentrations fluctuated greatly. The composts from all the treatments were stable, (oxygen uptake rates < 0.1 mg O₂/g OM/hr) after 60 days of composting regardless of the turning frequency, mix ratio or configuration. The bulk density inereased much more rapidly in frequently turned windrows than in the other treatments and particle sizes were smaller in these windrows. In most respects however, the final composts (day 136) were remarkably similar and none inhibited Cress seed germination or root elongation. The pH of all the composts, and the soluble salts and nitrate levels in composts made with high levels of grass, exceeded guidelines for greenhouse growth media.     

Chemical and microbiological parameters for the characterisation of the stability and maturity of pruning waste compost

Composting of pruning waste, leaves and grass clippings was monitored by different parameters. A windrow composting pile, having the dimensions 2.5 m (height) x 30 m (length) was establish. The maturation of pruning waste compost was accompanied by a decline in NH₄ ⁺-N concentration, water soluble C (WSC) and an increase in NO₃ ^–-N content. Both organic matter (OM) content and total N (TN) losses during composting followed a first-order kinetic equation. These results were in agreement with the microbiological activity measured either by the CO₂ respiration or dehydrogenase (DH-ase) activity during the process. Statistically significant correlations were found between DH-ase activity, easily biodegradable organic C forms, NH₄ ⁺-N and NO₃ ^–-N concentrations and organic matter content and N losses. For this reason, DH-ase activity and the CO₂ evolution could be used as good indicators of pruning waste compost maturity. In contrast, humification parameters data from the organic matter fractionation did not agree with the initially expected values and did not contribute to the assessment of compost maturity. Neither the cation exchange capacity nor the germination index showed a clear tendency during the composting time, suggesting that these parameters are not suitable for evaluating the dynamics of the process.     

Nitrogen Availability Seven Years After a High-Rate Food Waste Compost Application

Long-term effects of compost application are expected, but rarely measured. A 7-yr growth trial was conducted to determine nitrogen availability following a one-time compost application. Six food waste composts were produced in a pilot-scale project using two composting methods (aerated static pile and aerated, turned windrow), and three bulking agents (yard trimmings, yard trimmings + mixed paper waste, and wood waste + sawdust). For the growth trial, composts were incorporated into the top 8 to 10 cm of a sandy loam soil at application rates of approximately 155 Mg ha^?1 (about 7 yd³ 1000 ft²). Tall fescue (Festuca arundinacea Schreb. ‘A.U. Triumph’) was seeded after compost incorporation, and was harvested 40 times over a 7-yr period. Grass yield and grass N uptake for the compost treatments was greater than that produced without compost at the same fertilizer N rate. The one-time compost application increased grass N uptake by a total of 294 to 527 kg ha^?1 during the 7-yr. field experiment. The greatest grass yield response to compost application occurred during the second and third years after compost application, when annual grass N uptake was increased by 93 to 114 kg ha^?1 yr^?1. Grass yield response to the one-time compost application continued at about the same level for Years 4 through 7, increasing grass N uptake by 42 to 62 kg ha^?1 yr^?1. Soil mineralizable N tests done at 3 and 6 yr. after application also demonstrated higher N availability with compost. The increase in grass N uptake accounted for 15 to 20% of compost N applied after 7-yr. for food waste composts produced with any of the bulking agents. After 7-yr, increased soil organic matter (total soil C and N) in the compost-amended soil accounted for approximately 18% of compost-C and 33% of compost-N applied. This study confirmed the long-term value of compost amendment for supplying slow-release N for crop growth.     

Effect of Feeding Regime on Composting in Bins

Composting in bins is one of the most practical home composting methods. There is currently a need for greater information to improve the management of the composting process and to create home composting programs, which ensure sustainable production of high quality compost. This study investigates how two aspects of the bin feeding regime—the feeding frequency and the amount of waste applied at each feed—influence the process's evolution and the quality of the compost. Compost bins were assayed after introducing the same amount of kitchen and garden waste according to three different frequencies: in a single batch, weekly, or every 3 weeks. A fourth treatment was applied to calculate the potential waste reduction achieved by the composting process, filling the bins to the brim on a weekly basis. Temperature, mass, and volume changes; the microbial diversity (by Biolog); and gas emissions (CO₂, CH₄, N₂O, and NH₃) were all determined during the process. At the end of the experiment, all of the composts were weighed and characterized. Results show that the main differences were very dependent on the quantity of waste provided. Large amounts of waste were added increasing the compost's temperature and maturity during the process, while slightly affecting the salinity and phytotoxicity of the final compost but without any clear effects on microbial diversity and gas emission. Therefore, from a technical point of view, the shared use of compost bins among several households (community composting) is preferable to individual use.     

Composting of Yard Waste and Wastewater Treatment Plant Sludge Mixtures

Composting of yard waste and sludge/yard waste mixtures was investigated during laboratory and field testing. A strong correlation between moisture content and windrow peak temperatures was observed. Odors were detected at cocomposting windrows when temperatures exceeded 54°C. The sludge to yard waste mixture ratio was found to affect resulting compost particle size and, consequently, oxygen transport. Compost quality was excellent, with pesticides below detection level and low concentrations of heavy metals.     

Determining Optimal Maturity of Compost Used for Land Application

A stable compost is needed in plant growth media. However, when compost is land applied, its effect is through the initiation and acceleration of microbial processes leading to the production of soil stabilizing agents.

It was proposed that there is an optimum degree of maturity of compost used for land application, a degree characterized by the reduction of the labile organic matter to a point when the material is relatively stable yet is still active enough to support an increased microbial activity in the soil.

The effect of composting time on the efficiency of municipal solid waste compost (MSWC) to improve soil structural properties, evaluated through laboratory indexes, is presented in this work. MSWC was sampled immediately following 24 hours precomposting in a Dano drum. Samples were taken throughout 60 days of windrow composting. The compost samples were mixed with a structure-impaired loess soil and incubated aerobically for 21 days. Hydraulic conductivity and residual turbidity, a measure of microaggregate stability, were measured in solutions of two SAR levels, five and 20. Compost application had a positive effect on these soil structural properties. The optimal activity was obtained for the compost sampled following seven to 14 days of windrow composting. Polysaccharide concentrations also followed a similar optimum curve. The peak concentration was found following 14 to 30 days old compost application.

The determination of the optimal maturity of composted municipal solid wastes is essential toward an efficient utilization of the compost, toward satisfaction of environmental constraints and for a cost-efficient operation of composting plants. The present preliminary study calls for more research in this field.     

Assessing How the Ratio of Barley Mash to Wood Chips in Compost Affects Rates of Microbial Processing and Subsequent Vegetable Yield

The composting of food waste coupled with urban agriculture presents an opportunity to increase nutrient recycling in urban ecosystems. One potential constraint limiting the expansion of aerobic food waste composting is the availability of carbon-rich recalcitrant materials, such as wood chips. We measured the differences in nutrient retention throughout the compost life cycle for different mixtures of barley mash to wood chips, to assess whether composting using proportionally less wood chips would lead to higher nutrient recycling rates. Nine compost piles (1 m³) were constructed at varying ratios barley mash to wood chips, ranging from 10:90 to 90:10. During the composting process, the 50:50 mixture maintained internal temperatures above 55°C for 30 days, with drop-offs as mixtures diverged in either direction. Food waste content was positively related to internal moisture and CO₂, and negatively related to internal O₂, throughout the ensuing 3 months. The finished compost was used in raised-bed garden plots during the following summer. Yields of arugula and tomatoes increased with compost barley mash content, saturating at high levels. Across all treatments, <5% of N and <2% of P were recycled from barley mash into new vegetable production. Although the maximum amount of nutrients was recycled using high barley mash compost, these treatments also had lower nutrient recycling efficiency compared to intermediate mixtures. These results indicate that the use of wood chips in composting increases the efficiency nutrient retention from food waste and in turn enhances nutrient recycling in urban environments.     

Composting and Value-Added Utilization of Manure From a Swine Finishing Facility

Swine manure and wood shavings used as a drying bed were removed from a High-Rise? hog facility following two production cycles. The manure was composted in aerated pilot-scale vessels for four weeks or a mechanically turned windrow for ten weeks. Total dry matter losses during the pilot-scale studies were 30 and 32.5 % for continuously and intermittently aerated systems, respectively. Compost from both systems was stable with emission rates of 0.07-0.11 mgCO₂ h^?1 g_vs^?1. Moisture, O₂, CO₂ and NH₃ use/losses during the process as well as chemical properties of the initial and composted manure are presented. Incorporation of the compost at a 5% amendment rate (v/v) into a standard pine bark container medium significantly (P = 0.05) increased growth of two woody plant species. Higher amendment rates were toxic to some plants due to high initial NH₄⁺ concentrations in the medium. The compost significantly (P=0.05) increased growth and suppressed Pythium root rot of poinsettia when incorporated at 10% (v/v) into a standard sphagnum peat mix. The compost can be utilized as a value-added disease-suppressive product in the ornamentals industry.     

Composting of Tropical Toxic Weed Lantana camera L. Biomass and Its Suitability for Agronomic Applications

ABSTRACT

Lantana camara is an evergreen, which is the most notorious toxic weed of the terrestrial ecosystem. It is native to subtropical and tropical America, but a few taxa are indigenous to tropical Asia and Africa. An enormous quantity of green foliage is produced by this weed, which cannot be used as livestock feed due to its toxic properties. Management through utilization seems the only sustainable option for this problem. In this study, the composting of Lantana biomass was done and changes in chemical characteristics of waste biomass were measured. The composting caused decreases in pH, organic carbon, C:N ratio _totK and _totC by 2.0-, 1.25-, 1.66-, and 19-fold, respectively, but increases in electrical conductivity (EC), ash content, _totN, _totP, _totZn, and _totMg of 2.0-, 1.11-, 3.36-, 1.76-, 1.28-, and 1.70-fold, respectively. The C/N ratio (20.1) and soil respiration rate (47.12–66.20 mg CO₂-C/100 g) suggested the compost maturity at 52 days. The high bacterial (38.67 CFU × 10^?7 g^?1), fungal (30.0 CFU × 10^?3 g^?1), and actinomycetes (32.0 CFU × 10^?5 g^?1) population in composted material suggested the suitability of compost for agronomic purposes. Phytotoxity measured through compost:water extract and compost pot trial suggested the germination index (GI) in the ranges of 52.3%–122.3% and 74.5%–166.9%, respectively. The high ranges of chlorophyll, protein, and carotenoids in seedling than control suggested the non-toxicity of ready materials. Results suggested that composting can be a potential technology to manage Lantana biomass for sustainable land fertility management programs.     

Assessment of the Reliability of a Commercial Maturity Test Kit for Composted Manures

Stability significantly affects the potential for beneficial utilization of composts but is difficult to measure by farmers and compost producers. A simple four hour test (the Solvita® maturity test) that measures CO₂ evolution and ammonia emission from compost samples was compared to a traditional three-day, 25°C, CO₂ evolution rate procedure and to measurements of ammoniacal nitrogen concentrations in manure composts to assess the reliability of this test. Three composts — 1) Dairy manure amended with wheat straw, 2) The same dairy manure but amended with sawdust and 3) Swine manure amended with sawdust and ground wood pallets — were composted in windrows for 120 days. Samples were removed weekly to biweekly. CO₂ evolution rates of the three composts decreased from initial means (n=6) of 3.41, 3.42 and 9.35 to 0.63, 0.76 and 0.31 mg CO₂-C g^?1 VS day^?1, for the dairy manure-straw, dairy manure-sawdust, hog manure composts, respectively. The corresponding mean Solvita CO₂ test values for these composts increased from 3.4, 3.0 and 3.2 to 6.8, 6.5 and 7.0, respectively. Correlation analysis between CO₂ evolution rates and Solvita CO₂ test values gave linear correlation coefficients (r) of ?0.82, ?0.78, and ?0.87 for the straw-amended dairy manure, the sawdust-amended dairy and the hog manure composts, respectively. The Solvita NH₃ test gave highly significant correlations (p<0.0001) with ammoniacal-N concentrations (correlation coefficients (r) = ?0.43, ?0.64 and ?0.65, respectively). The Solvita® maturity index, a combination of Solvita CO₂ and NH₃ values, correlated significantly with both CO₂ evolution rate and ammoniacal-N concentrations. However, the Solvita CO₂ index alone was the best predictor of compost CO₂ evolution rate or stability. The Solvita Maturity test, which combines the Solvita CO₂ and NH₃ tests, provided useful information about the potential for the development of a toxic response in plants due to excessive concentrations of ammoniacal-N present in some stable compost samples that would not have been detected if the CO₂ stability test were used by itself. We conclude that the Solvita maturity test provided a simple, inexpensive relative test of compost stability and NH₃ emission for diverse samples of composted manures. Even so, it did not accurately predict their CO₂ evolution rates measured by respirometry nor their ammoniacal-N concentrations. The test would be most useful for on-farm applications.     

Composting of Residuals Produced in the Catalan Wine Industry

The wine industry in Catalonia (Spain) plays an important role in the economy of the region. In this framework, Miguel Torres S.A. is a well known company specializing in production of high-quality wines and brandy, which possesses its own vineyard. Two of the main solid wastes produced in this kind of industry are: stalk (waste from grape harvesting which is only produced during September and October) and wine sludge from the biological wastewater treatment plant which is steadily generated. A composting process was proposed to treat these two organic wastes for recycling its organic matter content to the vineyard crops. Experiments at laboratory-scale in static composting systems did not show positive results for different stalk:sludge mixtures due to the high moisture content of both wastes. Field composting experiments with windrow methods showed that the thermophilic range of composting could be achieved for a 2:1 stalk:sludge volumetric ratio resulting in a complete sanitation of the material with thermophilic temperature of over 55°C for 28 days. The stability and maturity of the final compost were very high (Dewar self-heating test maturity grade V and static respirometric index 0.10 mg O₂·g Total Organic Matter^?1·h^?1). Due to its seasonal production, stalk storage was necessary. A study of the changes of stalk properties during one year is also presented. Bulk density and water holding capacity decreased with storage time while FAS (Free Air Space) and porosity increased. No remarkable changes in organic matter content were observed. Cocomposting of stalk and wine sludge generated in the wine industry is presented as a sustainable waste management strategy, which produces a sanitized fertilizer suitable for application in the vineyard, closing the organic matter cycle.     

Compost Production from Olive Tree Pruning Wastes Enriched with Phosphate Rock

Olive production is increasing very fast in the last 20 years in Al-Jouf region, northern region of the Kingdom of Saudi Arabia. There are now more than 5 million olive trees in the productive stage. A huge amount of waste is produced annually from this sector, including pruning waste of olive trees and solid waste from olive oil mills of three-phase system. The waste of olive used to produce compost could be of safe disposal technique. Disposal of such waste is expensive and it causes some environmental hazards. Rock phosphate (RP), which is available in the same region, can be used to improve the nutrient value of the produced compost. In this experiment olive pruning waste was composted alone and in a mixture with different RP in two different ratios, namely 5% and 10%, on the dry weight basis of olive waste. Compost processing took place on plies for 8 months. Temperature and moisture were monitored daily while periodical samples were taken from all piles for testing pH, EC, C/N, and germination index. Composts in all treatments reached the theomorphic phase, which killed weed seeds and pathogens. The produced compost from all treatments fulfilled the requirements of maturity according to the California Compost Quality Council after 8 months of composting. In addition, the RP enhanced composting efficiency and improved the quality of the produced compost. Compost parameters met the standard requirements for the compost that was suitable for agriculture purposes with average values of pH ranging from (7.02–7.65) and EC (2.20–3.94 dS m^?1). Nutrient concentrations in the produced compost were N (1.28–1.79%), P (0.23–2.15%), and K (2.59–4.22%).