Feed intake and growth performance of Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteins

To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal‐based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the amino acid metabolism and requirements, one cannot rely on the fish meal‐based diets as fish meal are nicely balanced according to requirements. Therefore the current study aimed to develop a plant protein‐based diet (with low fish meal inclusion) to be used in the nutritional studies of Senegalese sole juveniles supporting feed intake and growth close to that obtained in a fish meal‐based control feed. Two experiments were conducted to evaluate whether Senegalese sole juveniles would accept and utilize diets containing high plant protein inclusion. For testing the acceptance of high plant protein inclusion, two diets were formulated: a reference diet that contained fish meal as the main protein source (450 g kg^?1 dry matter) whereas in the test diet, fish meal was substituted by a mixture of plant ingredients (soybean meal, corn and wheat gluten) with l ‐lysine supplementation. In order to improve the palatability, 50 g kg^?1 squid meal was added to both diets. The indispensable amino acids (IAA) profile of the test diet was made similar to the control diet by adding crystalline amino acids. Further, automatic feeders were used to improve the feed intake. Fish (24 g initial body weight) were fed the diets for a period of 4 weeks. As fish accepted both diets equally well, a second study was undertaken to test the growth performance. Fish (6 g initial BW) were fed the diets for a period of 12 weeks. The use of automatic feeders to deliver the feed and the addition of both squid and balancing the indispensable amino acids resulted in growth performance and accretion not differing from the fish meal fed control. It can be concluded that juvenile Senegalese sole are able to grow and utilize high plant‐protein diets when both diet composition and feeding regime are adequate for this species.     

A new tool for determining the optimum fish meal and vegetable meals in diets for maximizing the economic profitability of gilthead sea bream (Sparus aurata,L.) feeding

The economic profitability of fish meal replacement by soybean meal and pea‐rice concentrate mixture, was analysed considering the economic conversion ratio (ECR) and the economic profit index (EPI_st) as a proposal for evaluating the economic profitability in diets for sea bream. The optimal fish meal levels for minimizing the ECR were 33% (when soybean meal was included) and 14% (in the case of pea‐rice concentrate mixture) and for maximizing the EPI_st, optimal fish meal levels were 31% and 28.8%, respectively, considering the current market price of fish meal and vegetal ingredients. The EPI_st, seems to be a better index than the ECR to estimate diet profitability, because it considers weight increment, feed conversion ratio, diet cost and fish sale price. A sensibility analysis was conducted, considering variations in the price of fish meal and vegetal ingredients. Finally, several multiple regressions were developed for estimating the optimal level of fish meal with each vegetable ingredient and the expected value of the economic profit as a function of the market price of both fish meal and plant protein. When fish meal prices increase, the highest beneficial level of the inclusion fish meal and the highest economic profit would be achieved with pea‐rice mixture.     

Weaning methods using formulated feeds for snakehead (Channa striata and Channa micropeltes) larvae

The culture of snakehead fish (Channa striata and Channa micropeltes) in Vietnam is limited, and snakehead culture has been banned in Cambodia, because traditional practices include capture of fingerlings from the wild as seed, as well as capture of small‐size (also known as trash fish or low‐value) fish. As hatchery breeding technology has improved, we investigated the optimal weaning practices for these two species. Both laboratory experiments and farm trials were conducted. For C. striata, the optimal weaning procedure is to begin at 17 days after hatch (dah) and wean the fish at 10% replacement of live feed with formulated feed per day. However, for C. micropeltes, the optimal procedure is to wait until 40 dah to begin weaning and then to wean the fish with a 10% replacement of live feed with formulated feed every 3 days. These results should enable farmers to domesticate snakehead culture in Vietnam and Cambodia and eliminate reliance on fish captured from the wild as both seed and feed.     

Most fish destined for fishmeal production are food‐grade fish

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950–2010 by fishing country, and thus provide a factual foundation for discussions of the optimal use of fisheries resources. From 1950 to 2010, 27% (~20 million tonnes annually) of globally reconstructed marine fisheries landings were destined for uses other than DHC. Importantly, 90% of fish destined for uses other than DHC are food‐grade or prime food‐grade fish, while fish without a ready market for DHC make up a much smaller proportion. These findings have implications for how we are using fish to feed ourselves or, more appropriately, how we are not using fish to feed ourselves.     

以大口黑鲈和大黄鱼配合饲料应用为例谈 改变鱼类营养和饲料研究范式

鱼类营养和饲料研究始于70年前并借鉴陆生动物营养研究经验形成了研究范式。在过去70年中,鱼类营养和饲料研究取得了大量的成果,这些研究成果推动了水产配合饲料技术的进步,为水产饲料产业从无到有、从小到大做出了贡献。然而,随着全球水产养殖规模的不断扩大,水产养殖发展面临的资源和环境压力日益增加,对水产饲料也提出了更高的要求。事实表明,根据一些鱼类营养和饲料研究成果所配方的饲料在养殖生产实践中往往不能取得预期的应用效果,这意味着在已有范式下取得的研究成果有时难以很好地满足现代鱼类养殖产业的需要。本文叙述了具有重要经济价值的两种肉食性鱼类大口黑鲈和大黄鱼配合饲料研发与应用的历程,指出对饲料蛋白需求的低估是限制配合饲料长期未能在大口黑鲈和大黄鱼养殖生产中应用的主要原因。早期研究报道大口黑鲈的饲料蛋白需求为400-440 g/kg,大黄鱼的饲料蛋白需求为450-470 g/kg。经过重新评估后将大口黑鲈和大黄鱼的最适饲料蛋白水平分别提高到480-510 g/kg和490-520 g/kg。在适宜的饲料蛋白水平下,投喂配合饲料的大口黑鲈和大黄鱼生长与投喂冰鲜鱼时相当。作者认为对饲料蛋白需求的低估与已有鱼类营养和饲料研究范式存在的不足有关,其表现为：（1）强调食物对鱼类生长的作用,但忽视了实验鱼遗传背景和食物以外的环境条件对生长和摄食的影响;（2）强调鱼类个体生长对评价营养需求和饲料质量的重要性,但忽视了鱼类个体生长差异并不能完全反映养殖产量和效益的事实;（3）强调生长和饲料利用效率作为鱼类营养和饲料研究评价指标的重要性,但忽视了养殖对环境和自然资源的负面影响是限制水产养殖产业可持续发展的瓶颈;（4）没有足够重视基础饲料配方在评价营养需求或饲料质量方面的影响,一些研究因基础饲料组成不当而产生没有实际意义的评价结果。针对上述问题,作者建议从概念、理论和研究方法方面对已有的范式做如下修改：（1）重视鱼类遗传背景和食物以外的环境条件对鱼类生长的影响,明确鱼类营养需求取决于其生长需求;（2）重视食物中各种营养素之间的相互作用,明确不同饲料原料在实现配方的营养平衡方面发挥着不同的作用;（3）重视对实验鱼种质和种群结构的选择,重视对照组和处理组个体生长差异的幅度对判断饲料处理效应的指示作用,重视饲料配方对渔业资源和环境等水产养殖可持续发展相关的内容的影响。经过修改后的研究范式更符合养殖生产实际,在此基础上开展研究所获得的成果也能够更好地指导配合饲料生产,为鱼类养殖产业的可持续发展提供更好的科技支撑。     

The importance of live‐feed traps – farming marine fish species

This article analyses the challenges of different live‐feed regimes for the rearing of marine finfish larvae and discusses the potential alternative live feeds to avert a future live‐feed trap. Live feeds are indispensable for the successful rearing of larvae of most marine fish species. Brine shrimps (Artemia) and rotifers comprise the live feeds of choice in marine aquaculture today. However, their nutritional composition is deficient in especially essential fatty acids, and enrichment with fish oil is needed. Fish oil is considered a limited resource owing to its origin in fully exploited wild fish stocks. Moreover, fluctuations of the natural population of Artemia will, most likely, influence future availability and prices. This emphasizes the need for optimal exploitation of available live‐feed resources and development of new sustainable alternatives, such as copepods. An array of solutions to these problems are presented to avoid a future live‐feed trap and to reduce dependence on limited resources that influence future production possibilities, species diversification, price volatility and productivity in the aquaculture sector.     

Growth,Survival, and Whole‐body Proximate and Fatty Acid Composition of Haddock,Melanogrammus aeglefinus L., Postlarvae Fed a Practical Microparticulate Weaning Diet

Further development of high‐quality feeds for hatchery‐reared haddock in the North Atlantic would benefit from a standard formulation that can be used as a reference for hatcheries and laboratory studies. A practical microparticulate diet (PMD) developed and evaluated with newly metamorphosed juvenile haddock, Melanogrammus aeglefinus L., postlarvae is proposed. Survival of fish fed PMD was just as high (88–89%; P > 0.05) as those fed a high‐quality imported feed (Biokyowa). Alternatively, fish fed PMD had higher (P < 0.05) final fork lengths (39.5 vs. 35.1 mm), wet weights (851.3 vs. 580.2 mg) and weight gains (1637.2 vs. 1115.7%). No differences (P > 0.05) in whole‐body moisture (846–857 g/kg), ash (17–18 g/kg), or protein (101 g/kg) contents were found. Lipid content of fish fed PMD (26 g/kg) was higher (P < 0.05) than those fed Biokyowa (21 g/kg) despite PMD containing 15 g/kg lower dietary lipid, suggesting higher intake and/or lipid retention. The PMD formulation proved to be a highly suitable weaning diet for haddock postlarvae based on high feed acceptance, survival, and fish growth. Given the economic and logistical difficulties associated with importing commercial weaning feeds, this easily produced practical weaning diet has good potential for use by laboratory researchers and farm managers for hatchery‐based nutrition research with haddock postlarvae.     

Effects of Periodic Feed Deprivation on Growth, Feed Efficiency, Processing Yield, and Body Composition of Channel Catfish Ictalurus punctatus

Two studies were conducted in 110‐L flow‐through aquaria and 0.4‐ha ponds to evaluate effects of periodic feed deprivation on the growth performance of channel catfish Ictalurus punctatus. Fish were deprived of feed 0, 1, 2, or 3 consecutive d/wk, l d per 5‐d period, or 3 consecutive d per 10‐d period and fed to satiation on days fish were fed. In Experiment 1, fish fed less frequently than daily consumed significantly less feed (over the experimental period) and gained significantly less weight than fish fed daily, except that feed consumption of fish deprived of feed 1 d/wk was not significantly different from that of fish fed daily. Compared with fish fed daily, fish deprived of feed 2 d/wk had significantly lower feed conversion ratio (FCR). Visceral fat of fish deprived of feed 1 or 2 d/wk was similar to that of fish fed daily, but fish deprived of feed for longer periods had significantly lower visceral fat than fish fed daily. Regression analysis indicated that feed consumption, weight gain, and visceral fat increased linearly as the number of days that fish were fed increased. In Experiment 2, there were no significant differences in the amount of feed fed between fish deprived of feed 1 d/wk and those fed daily. Net production of fish deprived of feed 1 or 2 d/wk or 1 d per 5‐d period was not significantly different from that of fish fed daily, but fish deprived of feed for longer periods had significantly lower net production than fish fed daily. Visceral fat of fish deprived of feed 1 d/wk or 1 d per 5‐d period was similar to that of fish fed daily, but fish on other treatments had significantly lower visceral fat than fish fed daily. Regression analysis showed that as the number of days fed increased the amount of feed fed and net production increased quadratically. Feed conversion ratio, carcass yield, visceral fat, and fillet fat increased, while fillet moisture decreased linearly as the number of days fed increased. Although feeding less frequently than daily may improve feed efficiency, and fish deprived of feed may demonstrate compensatory growth when a full feeding regime is resumed, it may be difficult to provide enough feed to satiate all size‐classes of fish under a multiple‐batch cropping system without causing water quality problems. Under normal economic conditions, fish should be fed daily to apparent satiation without waste and without causing water quality problems. However, during periods of unfavorable economic conditions, channel catfish raised from advanced fingerlings to market size may be fed less frequently than daily to reduce production cost. Results from the present study indicated that feeding channel catfish to satiation 5 or 6 d/wk (not feeding on one or two weekend days) could provide some benefits in reducing production cost through reduced feed and labor costs for food‐sized channel catfish during periods of low fish prices and high feed prices.     

Evaluation of Plant and Animal Source Proteins for Replacement of Fish Meal in Practical Diets for the Largemouth Bass Micropterus salmoides

Two feeding trials were conducted with juvenile largemouth bass Micropterus salmoides to evaluate alternative plant and animal source proteins for their ability to replace fish meal in practical diets. The first trial was designed to identify the most promising candidates. The second trial was conducted to evaluate how much of the fish meal could be replaced by those candidates. In Study 1, feed‐trained largemouth bass (3.1 ± 0.7 g) were randomly stocked into 18114‐L glass aquaria at 25 fish per aquarium. Fish were fed one of six experimental diets, each containing approximately 38% crude protein and 10% crude lipid, to apparent satiation twice daily. The control diet (CTL) contained 30% fish meal and 34.5% soybean meal. Diets 2–6 each contained 15% fish meal and at least 34.5% soybean meal with the remainder of the protein made up of either meat and bone meal (MBM), soybean meal (SBM), poultry by‐product meal (PBM), a 50150 mixture of blood meal and corn gluten meal (BM/CG), or 50150 mixture of hydrolyzed feather meal and soybean meal (FMISBM). There were three replicate aquaria per dietary treatment. After 12 wk, there was no significant difference (P > 0.05) among treatments in survival which averaged 92% overall. Only fish fed the PBM or BM/CG diets had average individual weights and feed conversion efficiencies that were not significantly different (P > 0.05) from the control diet (CTL). In Study 2, the formulation of the control diet (CTL) remained the same. Based on their performance in the first trial, PBM and BM/CG were chosen to now replace 75 or 100% of the fish meal. Fish were stocked at an average weight of 6.9 ± 1.7 g. After 11 wk, fish fed diets containing the BM/CG mixture at both levels were significantly smaller (P 5 0.05) than fish fed other diets and at 100% replacement survival was reduced. Fish fed diets containing poultry meal as the primary protein source performed as well as those fed the control diet (CTL). It appears that PBM can completely replace fish meal in diets for juvenile largemouth bass without adverse effects on growth, feed efficiency, or body composition.     

长江胭脂鱼开口饵料的研究

用不同组合的饵料投喂刚能平游的长江胭脂鱼鱼苗40 d,研究长江胭脂鱼适宜的开口饵料。结果显示,用配合饲料作开口饵料时长江胭脂鱼的开口率、成活率和出池规格都显著低于水蚯蚓组和卤虫组,补充蛋黄后开口率、成活率、出池规格变化不明显,但补充螺旋藻后开口率、成活率、出池规格均显著提高。用配合饲料和卤虫作主体饵料再补充蛋黄和螺旋藻粉也获得了较高的开口率和成活率。建议在水泥池育苗条件下长江胭脂鱼的开口饵料用配合饲料和鲜活饵料作主体饵料并补充少量螺旋藻粉。     

Modelling and simulation of rotary feed spreaders with application to sea cage aquaculture – A study of common and alternative designs

Rotary feed spreaders are extensively used in large scale fish aquaculture and are tasked with distributing pelletized feed in a spatially uniform manner over the water surface. Questions have been raised with respect to the performance of classical spreader designs regarding the size and uniformity of the covered area as well as their inability to adapt to changing environmental conditions. This study presents a robotic model of rotary spreaders with experimental validations. Classic rotary spreaders are simulated as well as two alternative designs in the form of a spreader releasing pellets at an optimal initial ballistic angle and a motorized version to increase throw length and provide a more spatially homogeneous surface feed distribution. The alternative designs both yielded improved surface coverage without the need of higher conveying airspeed which may lead to increased pellet attrition. In addition, the motorized design may be used to position pellets at a given location within the sea cage, such as into the wind and current so that pellets can reside inside the sea cage for a prolonged period of time. The presented model may be of interest to researchers and equipment manufacturers who desire to explore performance of a given spreader design.     

Effects of Varying Levels of High‐Protein Distiller's Grains on Growth Performance of Channel Catfish,Ictalurus punctatus,and Post‐Extrusion Feed Pellet Characteristics

Channel catfish, Ictalurus punctatus, remains the USA's largest aquaculture industry. However, in recent years, high feed prices have negatively impacted profitability. Production of ethanol as a biofuel has increased dramatically. Companies have modified their processes to enhance ethanol yield and these modified processes also increase the crude protein content of the byproduct. The object of this study was to evaluate this high‐protein dried distiller's grains (HP‐DDG) for its suitability in catfish diets. A total of 25 full‐sibling channel catfish (7.1 ± 2.3 g) were randomly stocked into each of twelve 260‐L polyethylene tanks to achieve 25 fish per tank. The control diet was similar to a commercial formulation. Experimental diets contained 20, 40, or 40% HP‐DDG with added lysine (1% of total diet). There were three replicate tanks per diet. Fish were fed to apparent satiation twice daily for 9 wk. Average harvest weights for fish fed the 40% HP‐DDG diet without lysine supplementation (57.0 g) were significantly smaller than that for fish fed the control diet (77.7 g). Average harvest weights of fish fed 20% HP‐DDG (86.8 g) were significantly greater than that of fish fed either 40% HP‐DDG (57.0 g) or 40% HP‐DDG + lysine (73.7 g). There were no significant differences in feed conversion ratios or survivals among treatments, which overall averaged 1.1 and 99%, respectively. These data indicate that HP‐DDG appears to be a suitable ingredient in channel catfish diets up to at least 20% of the total formulation. Data also indicate that inclusion levels of at least 40% HP‐DDG are likely limiting in lysine.     

Total nitrogen,carbon and phosphorus digestibility in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) fed with conventional and organic commercial feeds: implications for particulate waste production

Organic fish farming is postulated as a more environmentally friendly activity than conventional activities. However, environmental sustainability as regards waste output has not been addressed. In this respect, the most important environmental problems associated with fish farming are those related with the discharge of particulate wastes. In this study, total nitrogen, carbon and phosphorus digestibility was estimated in a wide size range of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) fed a commercially available conventional diet and an organic feed, as a previous step to assessing particulate waste output. Neither fish size nor feed nutrient content was seen to influence nutrient digestibility in either species. The organic diet provided higher carbon but lower nitrogen and phosphorus digestibility than conventional feed in both species. Simulations under real ongrowing conditions resulted in lower values for nitrogen and higher values for carbon particulate wastes when conventional feed was supplied to both species. Particulate phosphorus wastes were 2.6‐ to 3.4‐fold higher for fish fed the organic diet. Restrictions concerning NO the raw materials used for organic diet formulation and differences in nutrient bioavailability between the diets seemed to be the underlying reason for the differences found.     

Aquaculture feed technology adoption and smallholder household welfare in Ghana

This study employs double‐hurdle model and propensity score‐matching techniques to examine the determinants and extent of adoption and the welfare impacts of improved fish feed technology in Ghana using cross‐sectional data of fish‐farming households. The study focuses on the Ashanti, Brong Ahafo, and western regions of Ghana. The results show that the quantity of improved feed used on‐farm is far below what is technically recommended for maximum yield. The analysis provides evidence that the adoption of improved feed technology increases fish income, as well as reduces poverty among fish‐farming households in the study area. In order to spur the adoption and intensity of the technology, complementary factors such as improving education, delivery of extension services and credit facilities, expansion of area under fish farming, and reduction in the price of improved feed are recommended.     

Feeding behaviour and growth of lumpfish (Cyclopterus lumpus L.) fed with feed blocks

The aim of this project was to investigate if lumpfish can be fed using specially designed feed blocks instead of regular fish feed pellets. Two studies were performed. In Part I different designs of feed blocks were introduced and fish observed with underwater cameras to record feeding behaviour. Results indicate that lumpfish require feed blocks with grooves in order to graze from them and that the acclimation period is relatively short (2–4 hr) before the fish will use them as a feed source. In the second part of the project two duplicate groups of lumpfish with an initial mean (±SD) weight of 125.4 ± 45.7 g were individually weighed and randomly distributed into six 3.5 m³ circular flow‐through tanks with 45 fish in each tank. Fish in three tanks were fed using feed blocks with grooves and fish in three tanks were fed using a regular commercially available lumpfish extruded feed. Both groups received a daily feeding rate of 2% body/weight. From day 14 onwards, fish fed with marine pelleted feed had a significantly higher mean weight compared to fish fed with feed blocks. Although not significant, the condition factor was higher in the feed block group during the study period. Results from this study show that lumpfish will readily graze from feed blocks if they are presented in a way that allows them to do. In addition, the acclimation period required before the fish will utilize them appears to be short thus potentially allowing for their use in commercial salmon cages.     

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

Advancements in gene technology in recent years have been driving the aquaculture industry forward. Improvements in growth performance, feed efficiency, and omega‐3 content are goals of the industry that could capitalize on applications of genetic engineering. One of the major challenges in the industry is to reduce the use of fish meal and oil, to improve the environmental and economic sustainability of aquaculture. The recent development of genetically engineered feed ingredients is one potential solution to the looming problem of fish meal and oil dependency. Furthermore, the development of transgenic fish has potential to improve production efficiency and other future desirable characteristics that relate to feed utilization and product quality. New gene technologies are beginning to revolutionize how we produce our food, and in aquaculture, will ultimately reduce pressure on wild fish stocks, help to preserve natural aquatic ecosystems, and improve nutritional profiles of farmed fish for human consumption. The purpose of this review is to provide an update on the current applications of genetic engineering technology to improve aquaculture through nutrition, including the development and use of transgenic feed ingredients, transgenic fish, and ultimately their impacts on nutrition, product quality, and consumers.     

Real‐time measurement of protein leaching from micro‐particulate larval fish feeds

The small size and high surface area to volume ratio of larval fish feed presents challenges for nutrient retention in micro‐particulate diets. A method for the accurate and rapid measurement of nutrient retention or loss from micro‐particulate feed in water is needed to help develop micro‐particulate feeds with good nutrient retention characteristics. The present study developed and validated an instrument method using fibre optic technology that measures protein leaching in real time. Larval fish feed particles of different sizes (100–500 μm) and formulations were measured. Under consistent experimental conditions, a feed could be assayed for the rate of mass loss and the half‐life or time of 50% total soluble mass loss. The results closely approximated natural decay models with coefficients of determination (r²) >0.95. The end result is a fast and accurate method to quantify and provide solid reference data for a feed formulation or particle size. Using this method allows different feeds to be compared and conclusions drawn for relative performance.     

Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal,Plant‐Based Diets

Soluble canola protein concentrate (SCPC) is rich in glutamic acid and may act as a feed attractant to improve feed acceptance and production performance of fish fed plant‐based diets. In the first experiment, attractant properties of SCPC were evaluated by comparing production performance of sunshine bass, Morone chrysops × Morone saxatilis, fed reduced fish meal (FM) diets supplemented with 1% SCPC or a betaine‐based feed attractant. In the second experiment, production performance of fish was compared after feeding reduced FM diets with or without SCPC. Following the first experiment, production performance was similar among fish fed attractants, but at 0% FM weight gain and survival were significantly lower compared to the 30% FM control treatment regardless of attractant inclusion. According to broken‐line analysis of data from the second experiment, the critical breakpoints in dietary FM inclusion rates needed to achieve maximal weight gain were similar regardless of SCPC. However, weight gain observed among fish fed SCPC was significantly greater than fish not fed SCPC. Including FM in plant‐based sunshine bass diets at rates >10–13% dry matter did not improve weight gain, and weight gain is optimized when a feed attractant/palatant such as SCPC is included in these plant‐based diets.     

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

Fish hydrolysate was evaluated as feed ingredient in high plant protein diets in an 89 days feed experiment with Atlantic cod (Gadus morhua). The fish hydrolysate was size fractionated by ultra- and nano-filtration and the various fractions were tested specifically as feed ingredients to trace any effect observed with the hydrolysate. All diets contained 68% of total protein as plant protein, added as a mixture of corn gluten, full-fat soy bean meal, soy protein concentrate and extracted soy bean meal. The diets were equal in protein, lipid and energy. The control diet contained 21.8% fish meal. Fish hydrolysate was tested in another diet where one third of the fish meal protein was exchanged with the fish hydrolysate. Retentate after ultra-filtration of fish hydrolysate and retentate and permeate after nano-filtration were used in three separate diets at dietary inclusion levels corresponding to the absolute dry matter level of the fractions in the hydrolysate. The cod tripled in weight during the experimental period. No significant differences were observed for growth or feed intake for any groups. The diets containing retentate from ultra- and nano-filtration showed lower feed efficiency than the control diet with fish meal or the diet containing fish hydrolysate or permeate after nano-filtration. In conclusion the results show that fish hydrolysate may successfully be used as a protein source in high plant protein diets for Atlantic cod in exchange of fish meal. Removal of small molecules from the fish hydrolysate by filtration reveals poorer feed utilization indicating that this marine fraction of small compounds is important for optimal growth of Atlantic cod. This may be important in the discussion of increased dietary utilization of plant protein sources in feed for fish.     

Exogenous enzymes as functional additives in finfish aquaculture

Exogenous enzymes, including protease, lipase, carbohydrate enzyme and phytase, are widely used as additives in fish feed worldwide. The chemical effects of these enzymes are well understood; however, their benefits to fish remain controversial. This review aimed to explore the current state of knowledge on the impacts of exogenous enzymes on finfish aquaculture, and demonstrate the application of exogenous enzymes as a safe and efficient bio‐additive to regulate growth performance, digestibility, feed utilization, whole‐body composition and immune performance of fish, and reduce phosphorus pollution into environment. Overall, based on the current knowledge and information gathered in this review, it is clear that the research on exogenous enzyme supplementation in finfish aquaculture is not extensive. It may be significant to increase research on this subject in future because it could broaden the application of exogenous enzyme use in diets where they cannot be applied currently.