Floor heating at farrowing in pens for loose-housed sows

The effects of floor heating at parturition on sow and piglet behaviour in pens were examined in a Danish production herd. A total of 50 gilts and sows were split into two groups; one (n = 25) experienced no treatment; one (n = 25) was exposed to floor heating in the area of the sow around parturition. The sows and piglets were recorded on video 24 h a day for behavioural analyses.Floor heating tended to improve piglet weight at weaning (P = 0.05) but did not affect average daily gain. Piglets in pens with floor heating were more often in proximity of the sow at posture changes than piglets from pens without floor heating on day one postpartum (P = 0.01). Floor heating did not affect duration of parturition or any of the recordings of sow behaviour significantly.     

Peripartum changes in orexigenic and anorexigenic hormones in relation to back fat thickness and feeding strategy of sows

Highly prolific sows often experience peripartum hypophagia, resulting in decreased production rate. Leptin, ghrelin, and resistin are known as feed intake–regulating hormones in many species, but it is yet unknown how feeding strategy and body condition will affect these hormones around parturition in sows. In the present study, a total of 63 sows, parity 2 to 7 were divided over 2 treatment groups which were fed either restricted (RESTRICT) or ad libitum (ADLIB) during the peripartum period (day 106 of gestation until day 7 of lactation). Within each treatment group, sows were assigned to 1 of 3 body condition groups based on back fat thickness at day 106 of gestation: <18 mm (LEAN), between 18 and 22 mm (MODERATE), and >22 mm (FAT). Postprandial blood samples were taken on days 107, 109, and 112 of gestation and on days 1, 3, and 5 of lactation. With RIA, leptin, ghrelin, and resistin of each sample were analyzed. For both leptin and resistin, the hormonal profile gradually increased throughout the peripartum period (P < 0.001), whereas ghrelin peaked on day 109 of gestation compared with day 107 of gestation and day 1 of lactation. Other time points were intermediate between those two (P < 0.001). The peripartum profile of leptin was significantly higher for FAT sows than for the 2 other condition groups. No effect of body condition on ghrelin and resistin concentrations was observed. None of the 3 measured hormones were affected by feeding strategy. In conclusion, during the peripartum period feed intake of sows did not affect leptin, ghrelin, or resistin profiles. Leptin was the only hormone investigated that reflected body condition. Although body condition and late gestation feed intake have been previously described as risk factors for peripartum hypophagia, they did not induce hypophagia in any of the sows or affect the profile of the observed feed intake–regulating hormones during the peripartum period.     

A review of the effect of energy intake on pregnancy rate and litter size-discussed in relation to group-housed non-lactating sows

The number of group-housed non-lactating sows is increasing rapidly in Europe as a consequence of changed legislation initiated by elevated public concern of animal welfare. Lower litter size and pregnancy rate in group compared to individually housed non-lactating sows have been observed in several on-farm experiments. The overall aim of this paper is to consider whether the variation in energy intake in a group of non-lactating sows can influence variation in litter size and pregnancy rate. A review of existing literature with main emphasis on publications after 1980 was carried out to clarify whether pregnancy rate and litter size may be influenced by energy intake. The studies reviewed indicate that low energy intake compared to high energy intake before mating may impair litter size in gilts and in sows that experienced severe weight loss during lactation. Furthermore, moderate energy intake compared to low energy intake in the first 3 days after mating may reduce litter size in the gilt but not in the sows. Both pregnancy rate and litter size might be influenced by very low energy intake in the first 4 weeks of pregnancy. Based upon studies indicating that low ranking sows may consume considerably less than high ranking sows (e.g., 50-80%) in group-housed systems, it is suggested that the variation in feed intake in a group of restricted fed pregnant female pigs may be large enough to influence pregnancy rate and litter size.     

Effects of oral caffeine administration to sows with induced parturition on hypoxia in piglets

To counteract the effects of perinatal hypoxia in piglets, the oral administration of caffeine to sows with induced parturition was evaluated. On day 113 of gestation 9 sows received 27 mg/kg body weight (BW) of caffeine mixed with 200 g of standard diet. The same amount of feed without the addition of caffeine was administered to 9 control sows. Additionally, on day 113 of gestation, all sows were treated by two injections in the perianal area of 1 mg of alfaprostol (at 8:00 am and 14:00 pm), and on the morning of farrowing by 14 IU of oxytocin in the perianal area. Caffeine did not affect BW of piglets and size of litters; however piglets from treated sows showed a higher capacity to adapt to extra-uterine life. Particularly, they showed a greater thermoregulatory ability (P<0.001) and a higher percentage of viability score≥7 compared to piglets from control sows (92% vs. 75%, respectively; P=0.030). Caffeine furthermore reduced the frequency of high serum biopterin values (>80 nmol/L) in piglets born from treated sows (P=0.001). In conclusion, the caffeine orally administered to sows with induced parturition showed a protective effect on the consequences of neonatal hypoxia in tissue ischemia–reperfusion injury in piglets.     

Slatted versus Solid Floors in the Dung Area of Farrowing Pens: Effects on Hygiene and Pig Performance,Birth to Weaning

The effect of slatted versus solid floors in the dung area of farrowing pens on the health and production of pigs from birth to weaning was studied. In half of the farrowing pens, evenly distributed within a unit, the plastic slats were glued together to form a solid surface and only urine drainage was allowed. A total of 201 litters were studied. Pen hygiene in the slatted floor pens in general was significantly better in all trials, and there was a demonstrably higher amount of bacteria in the solid floor pens. Total mortality from birth to weaning was significantly higher for the solid floor treatment group, primarily due to more traumatic injuries and more infection losses. No significant treatment effects on morbidity and daily weight gain were observed. In conclusion, even in a closed herd with batch farrowing, good general hygiene level and good herd immunity, a small change such as solid flooring in the dung area can negatively affect pig health and production before weaning.     

Acceptance by stoats (Mustela erminea) of 1080 (sodium monofluoroacetate) in small-volume baits and its effect on behaviour and time to death

AIMS: To assess whether stoats (Mustela erminea) would eat small baits containing 0.1% sodium monofluoroacetate (1080); whether they would die from it; how long it would take to kill them; and to document the behaviour of 1080-intoxicated stoats.

METHODS: Stoats were offered 1-g baits of two semi-fluid formulations containing 0.1% 1080, presented in open dishes, and their subsequent behaviour was monitored by video and direct observation. Muscle samples from stoats that died were analysed for 1080 residues.

RESULTS: There was no significant difference between two types of bait with regard to acceptance, mortality, and time to death, and behavioural effects were similar; consequently, results from the two types of bait were combined. Twelve of 14 stoats offered the baits ate them voluntarily, and a 13th licked bait off its fur; all 13 died between 1 h 15 min and 4 h 7 min (mean 2 h 38 min) later. At first (range 29 min — 2 h 7 min, mean 1 h 1 min), their behaviour appeared to be normal. Ataxia and hyperactivity were the first behavioural signs of poisoning, and lasted 2 min — 1 h 40 min (mean 26 min). This was followed by recumbency with convulsions and rapid breathing (range 16 min to 2 h, mean 58 min), then recumbency with limited activity and progressively shallow breathing prior to death (range 1–51 min, mean 33 min). Stoats became non-responsive to a light being turned on, or to touch once recumbency became sustained.

Residues of 1080 were found in muscle tissue of all 13 dead stoats, at concentrations ranging from 0.075 μg/g in a 287-g male that died 4 h 7 min after eating only 0.74 g of bait, to 2.5 μg/g in a 254-g female that died 2 h 42 min after taking a whole 1-g bait.

CONCLUSION: Stoats will voluntarily take small (1-g) baits containing a lethal dose of 1080 at 0.1%, and die from it comparatively rapidly for a mammalian carnivore.