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Effects of grape seed extract on meat color and premature browning of meat patties in high-oxygen packaging
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YANG Xiao-yin XU Bao-chen LEI Hong-mei LUO Xin ZHU Li-xian ZHANG Yi-min MAO Yan-wei LIANG Rong-rong 《农业科学学报》2022,21(8):2445-2455
This study investigated the effects of grape seed extract(GSE) on fresh and cooked meat color and premature browning(PMB) in ground meat patties(85% beef and 15% pork back fat) packaged under high-oxygen modified atmospheres(HiOx-MAP). The GSE was added to patties at concentrations of 0, 0.10, 0.25, 0.50 and 0.75 g kg–1. This study evaluated the surface color, pH, lipid oxidation, and total viable counts(TVC) of raw patties, and the internal color and pH of patties cooked to a tempera... 相似文献
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小麦是我国的主要粮食作物之一,由于常年秸秆还田及连作,造成小麦茎基腐病病菌有加重趋势,本文选用不同的杀菌剂进行小麦拌种,通过在小麦返青期、灌浆期、成熟期的调查,表明用6%立克秀悬浮种衣剂进行拌种防治小麦茎基腐病效果最好。 相似文献