Influence of amount and frequency of protein supplementation to steers consuming low-quality,cool-season forage: intake,nutrient digestibility,and ruminal fermentation

This experiment evaluated the influence of protein supplementation frequency (SF) and amount offered on intake, nutrient digestibility, and ruminal fermentation by rumen-fistulated beef steers consuming low-quality [2.9% crude protein (CP); dry matter (DM) basis], cool-season forage. Seven Angus × Hereford steers (300 ± 27 kg) fitted with ruminal cannulas were randomly assigned to 1 of 7 treatments in an incomplete 7 × 4 Latin square. Treatments, in a 2 × 3 factorial design plus a non-supplemented control (CON), consisted of 2 levels of supplemental soybean meal, 100% (F) or 50% (H) of the estimated rumen-degradable protein requirement, provided daily (D), once every 5 d (5D), or once every 10 d (10D). Experimental periods were 30 d and dry matter intake (DMI) was measured from days 19 to 28. On days 21 (all supplements provided) and 30 (only daily supplements provided; day immediately prior to supplementation for 5D and 10D treatments) ruminal fluid was collected for ruminal pH, ammonia-N (NH₃), volatile fatty acids (VFA), and determination of ruminal fermentation variables. Forage and total DM, organic matter (OM), and nitrogen (N) intake increased with supplementation (P ≤ 0.04). However, a linear effect of SF × amount of supplement interaction was observed for forage and total DM, OM, and N intake (P ≤ 0.04), with each variable decreasing as SF decreased, but the decrease being greater with F vs. H. Apparent total tract DM, OM, and neutral detergent fiber digestibility was not affected by supplementation or amount of supplement provided (P ≥ 0.10). In contrast, N digestibility increased with supplementation and for F vs. H (P < 0.01). Digestibility of DM, OM, and N increased linearly as SF decreased (P ≤ 0.03). When all supplements were provided, ruminal NH₃, total VFA, and molar proportions of all individual VFA increased with supplementation (P ≤ 0.04), whereas acetate:propionate ratio decreased (P < 0.01). When only daily supplements were provided, none of the aforementioned fermentation parameters were affected (P ≥ 0.09). In summary, reducing the amount of supplemental CP provided to ruminants consuming low-quality forages, when supplementation intervals are >5 d, can be a management tool to maintain acceptable levels of DMI, nutrient digestibility, and ruminal fermentation while reducing supplementation cost.     

Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions

Providing supplements that enhance the efficiency of feed utilization can reduce methane (CH₄) emissions from ruminants. Protein supplementation is widely used to increase intake and digestion of low-quality forages, yet little is known about its impact on CH₄ emissions. British-cross steers (n = 23; initial body weight [BW] = 344 ± 33.9 kg) were used in a three-period crossover design to evaluate the effect of protein supplementation to beef cattle consuming low-quality forage on ruminal CH₄, metabolic carbon dioxide (CO₂) emissions, forage intake, and ruminal fermentation. Steers individually had ad libitum access to low-quality bluestem hay (4.6% crude protein [CP]) and were provided supplemental protein based on (dry matter basis): cottonseed meal (CSM; 0.29% of BW daily; 391 g/d CP), dried distillers grains with solubles (DDGS; 0.41% of BW daily 563 g/d CP), or none (CON). Urea was added to DDGS to match rumen degradable protein provided by CSM. Ruminal CH₄ and metabolic CO₂ fluxes were obtained 2.4 ± 0.4 times per steer daily using an automated open-circuit gas quantification system (GreenFeed emission monitoring system; C-Lock Inc., Rapid City, SD). Forage intake increased (P < 0.01) with protein supplementation; however, no difference in forage intake (P = 0.14) was observed between CSM and DDGS treatments. Flux of CO₂ (g/d) was greater (P < 0.01) for steers fed CSM and DDGS than for steers fed CON. Steers supplemented with CSM had greater (P < 0.01) CH₄ emissions (211 g/d) than DDGS (197 g/d) both of which were greater (P < 0.01) than CON (175 g/d). Methane emissions as a proportion of gross energy intake (GEI) were lowest (P < 0.01) for DDGS (7.66%), intermediate for CSM (8.46%) steers, and greatest for CON (10.53%). Steers fed DDGS also had the lowest (P < 0.01) ruminal acetate:propionate ratio (3.60), whereas CSM (4.89) was intermediate, and CON (5.64) steers were greatest. This study suggests that the common practice of supplementing protein to cattle consuming low-quality forage decreases greenhouse gas emissions per unit of GEI.     

Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers

Two studies were conducted to determine the influence of CP degradability and supplementation frequency (SF) on ruminant performance and N efficiency. Treatments included an unsupplemented control (CON) and degradable intake protein (DIP; 82% of CP) or undegradable intake protein (UIP; 60% of CP) provided daily, every 3 d, or every 6 d. Seven wethers (36+/-1 kg BW) were used in the digestibility study with DIP and UIP treatments formulated to meet CP requirements. Eighty-four Angus x Hereford cows (512+/-42 kg BW) in the last third of gestation were used for the performance study. The DIP treatments were calculated to provide 100% of the DIP requirement and UIP treatments were provided on an isonitrogenous basis compared with DIP. Basal diets consisted of low-quality (5% CP) meadow hay. Forage DMI and N intake by lambs decreased (P < 0.05) linearly as SF decreased. Additionally, DMI, OM intake, N retention, N digestibility, and digested N retained were greater (P < 0.01) for supplemented wethers than for controls with no difference due to crude protein degradability. Nitrogen balance, DMI, and OM intake decreased linearly (P < 0.05) as SF decreased. Plasma urea (PU; mM) was measured over a 6-d period and supplemented lambs had increased (P < 0.01) PU compared with CON. Plasma urea linearly decreased (P < 0.01) as SF decreased. Pre- and postcalving (within 14 d and 24 h of calving, respectively) cow weight and body condition score change were more positive (P < 0.05) for supplemented groups than for controls. Results suggest CP supplements consisting of 20 to 60% UIP can be effectively used by ruminants consuming low-quality forage without adversely affecting N efficiency and animal performance, even when provided as infrequently as once every 6 d.     

Influence of protein supplementation frequency on cows consuming low-quality forage: performance, grazing behavior, and variation in supplement intake

The objectives of this research were to determine the influence of protein supplementation frequency on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency, percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred twenty pregnant (60 +/- 45 d) Angus x Hereford cows (467 +/- 4 kg BW) were used in a 3 x 3 Latin square design for one 84-d period in each of three consecutive years. Cows were stratified by age, BCS, and BW and assigned randomly to one of three 810-ha pastures. Treatments included an unsupplemented control (CON) and supplementation every day (D; 0.91 kg, DM basis) or once every 6 d (6D; 5.46 kg, DM basis) with cottonseed meal (CSM; 43% CP, DM basis). Four cows from each treatment (each year) were fitted with global positioning system collars to estimate grazing time, distance traveled, maximum distance from water, cow distribution, and percentage of supplementation events frequented. Collared cows were dosed with intraruminal n-alkane controlled-release devices on d 28 for estimation of DMI, DM digestibility, and harvest efficiency. Additionally, Cr2O3 was incorporated into CSM on d 36 at 3% of DM for use as a digesta flow marker to estimate the CV for supplement intake. Cow BW and BCS change were greater (P < or = 0.03) for supplemented treatments compared with CON. No BW or BCS differences (P > or = 0.14) were noted between D and 6D. Grazing time was greater (P = 0.04) for CON compared with supplemented treatments, with no difference (P = 0.26) due to supplementation frequency. Distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, and harvest efficiency were not affected (P > or = 0.16) by protein supplementation or supplementation frequency. The percentage of supplementation events frequented and the CV for supplement intake were not affected (P > or = 0.58) by supplementation frequency. Results suggest that providing protein daily or once every 6 d to cows grazing low-quality forage increases BW and BCS gain, while decreasing grazing time. Additionally, protein supplementation and supplementation frequency may have little to no effect on cow distribution, DMI, and harvest efficiency in the northern Great Basin.     

Undegraded intake protein supplementation: I. Effects on forage utilization and performance of periparturient beef cows fed low-quality hay

Hereford x Angus cows (n = 36; initial wt = 568+/-59 kg) were used to evaluate effects of undegradable intake protein (UIP) supplementation on forage utilization and performance of beef cows fed low-quality hay. Treatments were control (unsupplemented) or one of three protein supplements. Supplements were fed at 1.3 kg DM/d and included UIP at low, medium, or high levels (53, 223, or 412 g UIP/kg supplement DM, respectively). Supplements were formulated to be isocaloric (1.77 Mcal NEm/kg) and to contain equal amounts of degradable intake protein (DIP; 211 g DIP/kg supplement DM). Intake of forage was measured daily during six 7-d collection periods, which approximated mo 7, 8, and 9 of gestation and mo 1, 2, and 3 of lactation. Prairie hay (5.8% CP) was offered daily for ad libitum consumption. Cows were weighed and condition-scored on d 7 of each period. Supplemented cows had greater (P = .01) total organic matter intake (g/kg BW) compared with control animals during gestation. Forage organic matter intake (g/kg BW) was greater (P< or =.02) for control cows than for supplemented cows during lactation. Digestion of OM and NDF was lower (P<.10) for control than for supplemented cows. Body weight of supplemented cows was greater (P = .01) than that of control cows on four of six weigh dates. Supplemental UIP did not affect (P> .10) cow body weight or condition score. Body condition scores of supplemented cows were higher (P = .02) during mo 9 of gestation and during mo 3 of lactation compared with controls. Reproductive performance was similar (P>.10) among treatment groups, and there were few differences in calf performance. These data were interpreted to suggest that supplemental protein can increase total tract OM and NDF digestion by beef cows and increase body weight. Increasing the level of UIP in the supplement had little effect on forage utilization or animal performance.     

Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency

Seven cannulated (rumen and duodenal) Angus x Hereford steers (264 +/- 8 kg BW) consuming low-quality forage (5% CP; 61% NDF; 31% ADF) were used to determine the influence of CP degradability and supplementation frequency (SF) on DMI and nutrient digestion. Treatments included an unsupplemented control and degradable intake protein (DIP) or undegradable intake protein (UIP) provided daily, every 3 d, or every 6 d. The DIP treatments (18% UIP) were calculated to provide 100% of the DIP requirement, while the UIP treatments (60% UIP) were provided on an isonitrogenous basis compared with DIP. Forage DMI was not affected by treatment. Total DM and N intake, duodenal N flow, and intestinal N disappearance increased (P < 0.01) with supplementation. Dry matter intake and duodenal N flow responded quadratically (P < 0.04; greatest values on the every-third-day treatments) as SF decreased. However, no differences in N intake or intestinal N disappearance were observed because of CP degradability or SF. Duodenal bacterial N flow and true bacterial N synthesis (g bacterial N/kg of OM truly digested in the rumen) were increased (P < 0.05) with supplementation. Also, duodenal bacterial N flow was greater (P < 0.05) for DIP compared with UIP. Duodenal nonbacterial N flow was increased (P = 0.02) with CP supplementation and for UIP compared with DIP (P < 0.01). Supplemental CP increased (P < 0.01) total tract DM and N digestibility with no difference due to CP degradability or SF. Results suggest CP supplements consisting of 20 to 60% UIP can be effectively used by steers consuming low-quality forage without adversely affecting DMI, nutrient digestibility, or bacterial CP synthesis, even when provided as infrequently as once every 6 d.     

Daily and alternate day supplementation of urea or biuret to ruminants consuming low-quality forage: I. Effects on cow performance and the efficiency of nitrogen use in wethers

Two experiments were conducted to determine the influence of supplemental nonprotein N (NPN) provided daily (D) or every other day (2D) on ruminant performance and N efficiency. Treatments included an unsupplemented control (CON) and a urea (28.7% CP) or biuret (28.6% CP) supplement provided D or 2D at 0700. In Exp. 1, five wethers (39 +/- 1 kg BW) were used in an incomplete 5 x 4 Latin square with four 24-d periods to determine the influence of supplemental NPN source and supplementation frequency (SF) on the efficiency of N use in lambs consuming low-quality grass straw (4% CP). The amount of CP supplied by each supplement was approximately 0.10% of BW/d (averaged over a 2-d period). In Exp. 2, 80 Angus x Hereford cows (540 +/- 8 kg BW) in the last third of gestation were used to determine the effect of NPN source and SF on cow performance. The NPN treatments were formulated to provide 90% of the estimated degradable intake protein requirement. The supplemented treatments received the same amount of supplemental N over a 2-d period; therefore, the 2D treatments received double the quantity of supplemental N on their respective supplementation day than the D treatments. In Exp. 1, total DM, OM, and N intake; DM, OM, and N digestibility; N balance; and digested N retained were greater (P < 0.03) for supplemented than for CON wethers, with no difference (P > 0.05) between NPN sources or SF. Plasma urea-N (PUN) was increased with N supplementation compared with CON (P < 0.01), and urea treatments had greater PUN than biuret (P < 0.01). In addition, PUN was greater (P = 0.02) for D than for 2D treatments. In Exp. 2, pre- and postcalving (within 14 d and 24 h after calving, respectively) cow weight and body condition score change were more positive (P < 0.05) for supplemented groups than for CON. These results suggest that supplements containing urea or biuret as the primary source of supplemental N can be effectively used by lambs and cows consuming low-quality forage, even when provided every other day.     

Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: II. Effects on site of digestion and microbial efficiency in steers

Five steers (491 +/- 21 kg BW) were used in an incomplete 5 x 4 Latin square with four 24-d periods to determine the influence of supplemental non-protein N (NPN) source and supplementation frequency (SF) on nutrient intake and site of digestion in steers consuming low-quality grass straw (4% CP). Treatments (TRT) included an unsupplemented control and a urea- or biuret-containing supplement placed directly into the rumen daily (D) or every other day (2D) at 0700. The NPN treatments were formulated to provide 90% of the estimated degradable intake protein requirement. Daily TRT were supplemented CP at 0.04% of BW/d, whereas the 2D TRT were supplemented at 0.08% of BW every other day. Therefore, all supplemented TRT received the same quantity of supplemental CP over a 2-d period. Forage OM intake was not affected (P > 0.05) by NPN supplementation, NPN source, or SF; however, total OM and N intake were increased (P < 0.01) with CP supplementation. Duodenal flow of N was greater (P = 0.04) with CP supplementation compared with the control. In addition, duodenal bacterial N flow was increased with CP supplementation (P = 0.04) and for biuret compared with urea (P < 0.01). Bacterial efficiency (g bacterial N/kg OM truly digested in the rumen) was greater (P = 0.05) for biuret than for urea. Apparent total-tract N digestibility was increased with NPN supplementation (P < 0.01) but not affected by NPN source or SF. These results suggest that urea or biuret can be used effectively as a supplemental N source by steers consuming low-quality forage.     

Effect of complete feed block with tree leaves rich in hydrolysable and condensed tannins on nutrient utilization,rumen fermentation and growth performance of lambs

Thirty lambs (Avishaan genotype, 10 weeks old, 14.0 ± 0.2 kg live weight) were randomly assigned into three equal treatment groups to study the effect of complete feed blocks (CFB; concentrate and roughage at 70:30 ratio) with three different tanniniferous tree leaves on intake and utilization of nutrients, rumen fermentation, microbial protein synthesis and growth performance. The treatments were T1 (Control), CFB1 with Vigna sinensis hay; T2, CFB2 with Acacia nilotica leaves rich in hydrolysable tannins (HT); and T3, CFB3 with Ziziphus nummularia leaves rich in condensed tannins (CT). The three CFBs were fed ad libitum to the respective groups of lambs for a period of 12 weeks. There was lower (p < .05) intake of dry matter (DM), total carbohydrates (TCHO) and fibre components in T2 compared with T1 and T3. However, the digestibility of nutrients except crude protein (CP) was higher in T2. Diet had no effect (p > .05) on the LW gain in lambs. Amongst the three groups, T3 showed enhanced N utilization with a comparable microbial protein synthesis, the lowest being in T2. The T2 group of lambs had higher propionate and lower non-glucogenic: glucogenic short-chain fatty acids ratio. It may be concluded that tanniniferous tree leaves at 30% of total mixed ration can meet the requirement of nutrients for desired post-weaning growth.