Biological Performance of Red Porgy (Pagrus pagrus) Larvae under Intensive Rearing Conditions with the use of an Automated Feeding System

Pagrus pagrus is one of the promising species for the industry in the Mediterranean but its rearing is still far from satisfactory. In the present work, the conditions and results of larval rearing with the use of an automatic feeding system are presented. Eight populations were reared for 20 days with the pseudo green water methodology in two successive trials. Larvae were fed enriched rotifers during the entire rearing period, a mixed diet of rotifers and Artemia (Instar I when larvae reached 5 mm in length, replaced by Instar II after larvae reached 5.5 mm) and a formulated diet (after day 16 post hatching). A computerized system for feeding management was used. A total of 388,000 eggs were incubated and after 20 days, 237,973 larvae (TL = 6.96 ± 0.17 mm) were produced with a survival rate of 61.4 ± 6.3%. Individuals grew in terms of wet weight with an exponential rate of 0.167 ± 0.008 daily (R ²= 0.983) with no variations between replicates. Mean individual daily consumption at first feeding (day 4-post hatching), was 0.20 ± 0.06 mg of food (0.03 ± 0.01 dry weight), that is, 180–300 rotifers, while on day 20, consumption increased by 10 (2.081 ± 0.106 mg and 0.276 ± 0.014 in wet and dry weight, respectively). When compared with sea bream, consumption was higher by approximately 3–4-fold. The mean food conversion ratio of the experimental period was 4. In comparison with sea bream larviculture, food consumption of red porgy is higher, and a different feeding strategy is required to satisfy the requirements of the larvae.     

A closed water recirculation system for ecological studies in marine fish larvae: growth and survival of sea bass larvae fed with live prey

This paper describes the suitability of a closed recirculation system to study the development of fish larvae in a strictly controlled environment, where only feeding was varied (fed, starved, delayed and late fast treatments). The system served both as an incubator and hatchery. The time variation of physical and chemical parameters together with survival and growth of reared sea bass larvae (Dicentrarchus labrax) were studied over the first month of life. The recirculation design allowed for the maintenance of levels of ammonia, nitrite and nitrate below those cited as responsible for mortality or decreased feeding ability in other marine fish larvae. Almost no larval mortality occurred in the fed larvae from day 9 after hatching. The starved group of larvae showed a sharp decline in survival after 16 days of food deprivation. Larvae for which feeding was delayed until day 13 ceased dying 4 days after food was supplied. Fast feeding on days 24 and 25 had no effect on larval survival. Growth in length was similar during the first 2 weeks of larval life regardless of feeding treatment. Two days of late fast had no effect on larval growth. Growth patterns of fed larvae in this study were similar to those reported for larvae reared in flow through systems. We believe that survival and growth of the reared larvae was a direct function of diet, and that the type of rearing system did not adversely affect these parameters. The rearing design and the results obtained suggest that future nutritional studies of field-collected larvae will benefit from this kind of rearing experiment.     

Rearing zebrafish (Danio rerio) larvae without live food: evaluation of a commercial, a practical and a purified starter diet on larval performance

Owing to the increasing importance of zebrafish as a vertebrate model in many fields of research, efforts must be made to breed and maintain this species in laboratory. Zebrafish larvae are traditionally reared on cultured live paramecia during the first 9 days of exogenous feeding, followed by a combination of paramecia and artemia nauplii until day 21, making larval rearing expensive, labour intensive and unpredictable. Thus, a trial was conducted with zebrafish larvae in order to evaluate the suitability of artificial diets as an alternative to live food during the first 21 days of exogenous feeding. Five dietary treatments were tested: (1) artemia nauplii; (2) a commercial; (3) a purified; (4) a practical diet, all delivered continuously; (5) the same practical diet delivered manually. The best overall larval performance was achieved in the group fed artemia nauplii (86% survival, 14.3 mm standard length, 46.1 mg wet weight). Compared with existing results obtained with the traditional live food schedule, our results suggest that paramecia might not be the most suitable first food for zebrafish, and that artemia nauplii could be used as the only live food. The present work demonstrates that zebrafish larvae can be reared without live food with a significant growth and a high survival, provided that an appropriate artificial diet is presented in a continuous way. Among the diets tested, the practical diet, if continuously delivered, led to the best performance assuring a mean standard length of 72% of that obtained with artemia and a similar survival rate. Moreover, the purified diet, supporting over 50% survival and an appreciable growth, could be useful in some toxicological studies in which a well‐defined diet is needed.     

Improvements in larviculture of Crangon crangon as a step towards its commercial aquaculture

The European brown shrimp, Crangon crangon, is a highly valued commercial species in Europe. These shrimp fisheries are characterized by strong seasonal variations in average landings. Attempts to ‘catch and hold’ wild adults in land‐based rearing systems have been proven to be very difficult, due to inadequate feed, slow growth and high mortality. In this study, we have optimized design and operation procedures of a small‐scale static larval rearing system for the culture of C. crangon larvae. Focus was on optimizing larval survival via water temperature, feed selection, feeding regime and density. This is the first report that shows that C. crangon larvae can be reared at high densities of 300 larvae L^‐1 with high survival of 73.5 (± 5.4)% under laboratory conditions. In these systems, larvae can be fed exclusively Artemia nauplii according to a feeding regime which is adjusted based on major moulting events. Addition of microalgae may further increase survival by 10%. The information gathered during this research can be applied to further optimize larval development in either flow‐through or recirculation systems.     

Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols

A 21-day feeding trial was carried out to investigate the ability of first feeding European sea bass larvae to utilize medium-chain triacylglycerols as an alternative source of energy. Three compound diets based on soluble fish protein concentrate and yeast were supplemented with either 3% tricaproin (TC6), tricaprylin (TC8) or tricaprin (TC10). A diet containing triolein (TOL) was used as a reference diet. Diets were tested on four replicate groups of first feeding European sea bass larvae at 20°C, i.e. 6 days after hatching. At the end of the 21-day trial, TC8 yielded significantly higher survival (57±8% vs. 28±11% for the three other groups). Considered together, larvae fed TC8 and TC6 displayed better growth rates than larvae fed TOL and TC10 (final mean wet weights: 1.5±0.3 mg vs. 1.2±0.2 mg, respectively). The fatty acid composition of larval total lipid revealed a low deposit of medium-chain fatty acids (between 1 and 3% of total fatty acids) suggesting that medium-chain fatty acids were oxidized for energetic purposes. Tricaprylin and to a lesser extent tricaproin, appear to be potential energy sources for first feeding European sea bass larvae reared on compound diets.     

Morphological aspects of feeding and improvement in feeding ability in the early larval stages of red sea bream Pagrus major

The present study examined the appearance, ossification and growth of the bones that form the oral cavity in early larval stages of laboratory reared red sea bream ( Pagrus major ) for 380 h after hatching. The fundamental elements of the oral cavity appeared 11 h after initial mouth opening (HAMO). Development in the red sea bream, based on the osteological development of the feeding apparatus, was divided into three phases following the first feeding (24 HAMO; mean total body length 3.3 mm). The first phase was the early sucking phase (24 to 80–100 HAMO; approximately 3.9 mm), during which the head and bones increased in size. The intensified sucking phase (to 200–220 HAMO; approximately 4.9 mm) was defined by the appearance of new structural elements and a continued enlargement of the head and bones. Finally, during the transition phase (beyond 300 HAMO; approximately 5.6 mm), larvae used grasping as well as sucking to feed, new elements appeared, ossification began, size increased and teeth were acquired. As the larvae advanced through these three phases, the ability to feed by sucking was enhanced by the appearance and growth of new bones. The developmental phases appear to be linked to the transition from endogenous to exogenous nutrition resources under laboratory rearing conditions and to diversification in the size and components of wild food organisms.     

Larval rearing of African carp,Labeo parvus Boulenger, 1902 (Pisces: Cyprinidae), using live food and artificial diet under controlled conditions

This study aimed at (1) evaluating the efficacy of live food organisms (Artemia and natural zooplankton) and an artificial diet in the larval rearing of African carp Labeo parvus and (2) determining appropriate rearing conditions. After yolk sac resorption, the larvae were separated into five different feeding trials with two replicates. At the end of the larval rearing period (28 days post‐hatching), the highest (94.6%) and the lowest (53.7%) cumulative survival rates were found when larvae were fed with natural zooplankton for 7 days followed by Nippai food for 21 days, and when larvae were fed from the beginning of exogenous feeding with Nippai food only respectively. The significant highest body weight (351.6 mg), total length (34.4 mm) and specific growth rates (15.5%day^?1) were recorded when the larvae were fed with Artemia nauplii for 14 days followed by Nippai food for 14 days. The lowest growth performance (body weight and specific growth rates) were obtained when larvae were fed exclusively Nippai food. These results indicate that L. parvus can be successfully cultured in indoor nursery systems from hatching to the early juvenile stage.     

The Effect of Temperature on First Feeding, Growth, and Survival of Larval Witch Flounder Glyptocephalus cynoglossus

Witch flounder Glyptocephalus cynoglossus has recently been identified as a candidate species for aquaculture in the northeastern United States and the Canadian Atlantic Provinces. This study investigated the optimal temperatures for witch flounder larval first feeding and for long term larval culture from hatching through metamorphosis. Maximum first feeding occurred between 15.0 and 16.2 C. Larvae did not survive beyond first feeding when reared at mean temperatures of 5.1, 10.4, or 19.5 C and were unable to initiate feeding at mean rearing temperatures below 6.0 C. At a rearing temperature of 15.0 C in 16-L tanks, mean larval survival to 60 days post hatch (dph) was 14.1%. Mean overall length-specific growth rate for larvae reared to 60 dph at 15.0 C was 3.5%/d and mean absolute growth was 0.62 mm/d. Subsequent larval growth at 15.6 C began to taper off towards 70 dph at the onset of weaning which overlapped with larval metamorphosis. Growth plateaued at 85 dph, followed by a rebound between 90 and 95 dph. Survival was 100% when weaning onto a dry, pelleted diet was initiated at 70 dph with a 10-d live diet co-feeding period. These results are favorable and encourage the further pursuit of commercial witch flounder culture.     

Influence of light intensity on feeding, growth, and early survival of leopard coral grouper (Plectropomus leopardus) larvae under mass-scale rearing conditions

This study investigated the effect of different light intensities on feeding, growth and survival of early stage leopard coral grouper Plectropomus leopardus larvae. Four different light intensities (0, 500, 1000 and 3000 lx) were used and larvae were kept under constant light conditions from 0 day after hatching (DAH) to 5 DAH. The larvae were fed a small S-type of Thai strain rotifers at a density of 20 individuals/mL from 2 DAH. The number of rotifers in larval digestive organ and total length of larvae were examined at 3 h intervals between 04:00 and 22:00 h on 3 DAH, and thereafter at 6 h intervals until the end of the experiment (5 DAH). Four experimental trials of the larval rearing were repeated using by 60 kL mass-scale rearing tanks. The results indicate that coral grouper larvae are visual feeders and their food intake increases with increasing light intensity. Food intake of larvae reared at 3000 lx was significantly higher than those reared at 0–1000 lx on 3 DAH despite being the first-feeding day (P < 0.01). On 4 DAH, total length of larvae reared at 3000 lx was significantly larger than those reared at the lower light intensities (0, 500 and 1000 lx), and thereafter light intensity significantly influenced larval feeding and growth until the end of the experiment. Survival on 5 DAH did not show a significant difference between light intensities, but survival rate at 3000 lx and 1000 lx had a tendency to be higher than those reared at the lower light intensities (0 and 500 lx). In contrast, larvae reared at 0 lx exhibited stagnant and/or negative growth. These results indicate that light intensity is significantly the factor affecting larval feeding, growth, and survival in coral grouper larvae under the rearing conditions.     

Remarkably high survival rates under dim light conditions in sutchi catfish <Emphasis Type="Italic">Pangasianodon hypophthalmus</Emphasis> larvae

The sutchi catfish Pangasianodon hypophthalmus is an important species for aquaculture in Southeast Asia. However, larvae typically have low survival rates due to their predilection for cannibalism during rearing. This study investigated larval feeding behavior and rearing conditions. The former experiments were performed to elucidate the role of sensory organs in feeding, and the latter experiments examined the effect of dim light on larval rearing and survival rates. Neither lighting conditions (light and dark) nor blocking of free neuromasts by streptomycin had significant effects on feeding behavior. Therefore, the feeding behavior of sutchi catfish larvae most likely depends on chemosensing rather than visual sensing. In the later experiments, larval rearing at 0.1 l× yielded significantly higher survival rates than other lighting conditions (0.00, 1, 10, 100 l×). Survival in the 0.1 l× group was almost three times higher than in the 100 l× group. Moreover, larvae reared under 0.1 l× showed steady growth. Therefore, it is concluded that 0.1 l× is the optimum light intensity for sutchi catfish larval rearing.     

Feeding Larval Red Drum on Microparticulate Diets in a Closed Recirculating Water System1

A feeding protocol was developed for red drum larvae based on combining a commercial microparticulate diet (Kyowa Fry Feed) with live prey (rotifers) in a closed, water reuse system. In five trials, growth and survival were measured on larvae reared on a combination of live and microdiet for 1–5 d and then microdiet alone. Results in each trial were compared to control larvae reared on live rotifers Brachionus plicatilis and brine shrimp nauplii Artemia salinas. The most satisfactory combination was feeding live food and microdiet together for the first five days and then completely discontinuing live prey, eliminating the need to feed brine shrimp to the larvae. Growth rates of larvae fed progressively larger sizes of the microdiet were as good as larvae reared on live prey. Both groups metamorphosed to the juvenile stage at less than one month. Survival rates on the five day live food and microdiet combination were a remarkable 60% from egg to the juvenile stage. The successful weaning of red drum to microdiets paves the way to produce a semipurified diet to test nutrient requirements of larval fish.     

La vessie natatoire chez Dicentrarchus labrax et Sparus auratus

Swimbladder development anomalies in sea bass and gilthead bream larvae reared under intensive conditions lead to the production of post-larvae smaller in size and weight than the normal ones. The growth delay in larvae without a functional swimbladder can be observed at the age of 16 days in sea bream and 30 days in sea bass. At 60 days, the end of larval rearing, larvae in which the swimbladder did not develop normally have a body weight 23–33% less than normal. They are viable but have low performance, and their resistance is strongly reduced by their too high energetic needs.     

Elevage larvaire d'Artemia salina (Branchiopode) sur nourriture inerte: Spirulina maxima (Cyanophycee)

A technique for the intensive rearing of Artemia salina larvae (Branchiopoda) of 1 – 4 mm using the blue-green algae, Spirulina maxima (Cyanophycea) in dry powder form is described. Experimentation was carried out in a small volume (20 l) and techniques were simplified whenever possible to enable minimal handling (i.e. water is not renewed). The system is therefore easily applicable to medium and large volumes. The production requirements of Artemia salina for larval aquaculture at Centre Océanologique de Bretagne have been fulfilled by this technique since 1974 in 450-l volumes. Growth and survival rates have been satisfactory to date.Up to a certain threshold and within a given age group, the amount of food introduced influences mean population size. Under optimal conditions it is possible to rear larvae of 1 mm in 2 days, 2 mm in 4 days and 3.75 mm in 6 days. The minimal food supplies required to obtain these figures are respectively 600 mg, 1 800 mg and 4 300 mg of Spirulina powder for 10 000 larvae at the ages of 2, 4 and 6 days. These rapid growth rates are achieved by overfeeding the larvae, which results in a reduction in the size of the installations and in time demanded for culture maintenance. The use of an optimal feeding regime gives a growth rate very close to the maximum and diminishes production costs only slightly.Consequently, an optimal larval concentration per unit volume is the most economically feasible choice for a production unit. The maximum larval concentration which gave good growth and survival rates was established for an average food quantity (3 200 mg/10 000 larvae). Larval densities may reach 13 to 14 2-day-old larvae (1 mm), five 4-day-old larvae (2 mm) and two 6-day-old larvae (3.75 mm) per ml of water. To regulate the concentration of Artemia, fixed volumes of the culture are removed regularly, thus considerably increasing the production of a given tank. The weekly production of a 450-l tank is approximately 75 g of dry matter.     

Survival and growth of larval and juvenile tench, Tinca tinca L., fed different diets under controlled conditions

Abstract. Tench, Tinca tinca L., larvae were reared under controlled conditions at water temperatures of 28°C and 31°C during a 15-day period. Feeding with exclusively live Artemia nauplii gave best results, irrespective of rearing temperature (total length 13·6mm; average weight 31 mg; survival rate 83–85%). High survival rates of 81–88% were found also in all groups fed mixed diets, whereas growth rate of tench larvae was significantly influenced by the frequency of supplemental feeding with Artemia. When applied alone, the tested carp starter feed turned out to be insufficient for rearing the larval tench.     

Experiments of the rearing of larval turbot, Scophthalmus maximus L.

Experiments on the live food requirements of cultured turbot larvae are described. A mixture of six species of unicellular algae did not sustain early larvae, but the growth and survival of larvae fed with rotifers were considerably improved when the rotifers were feeding on Isochrysis galbana rather than on Dunaliella tertiolecta. Oyster (Crassostrea gigas) larvae offered alone or with rotifers, did not produce higher larval growth or survival than rotifers alone. Black tanks were found to be more suitable than white tanks for rearing larval turbot.     

Comparative survival and growth performance of European lobster larvae,Homarus gammarus,reared on dry feed and conspecifics

A bottleneck of crustacean larval culture concerns nutrition and associated cannibalism in communal rearing systems, which impact on larval survival, development and growth. For early‐stage European lobster, Homarus gammarus larvae, feeding ecology and body composition are largely unknown. We initiated four progressive feeding experiments (novel feed types, feeding regime and feed size and cannibalism effects) on growth and survival, to inform and update husbandry protocols. Performance of larvae offered a dry commercial feed was not significantly different compared with a conventional wet plankton feed of the same ration and size grade (both within 600–1,000 μm). Further experiments found that the same ration of dry feed offered six times daily improved development and growth, over the conventional regime of three times daily. Small‐grade dry feed (particles: 250–360 μm) improved larval performance compared with a larger feed (360–650 μm). Larvae were also fed different proportions of dry feed and/or conspecifics in both communal and individual rearing systems (the latter preventing cannibalism via segregation). Individually reared larvae, fed only dead conspecifics, displayed the greatest survival (80%) to postlarvae. This underlines the impact of cannibalism on survival and nutrition in H. gammarus larviculture. A final experiment analysed H. gammarus zoea 1 composition, identifying deficiencies in ash and carbohydrate in lobster feeds. This suggests a need for a species‐specific, formulated dry feed for H. gammarus larviculture. Our research represents the first investigation of H. gammarus larval composition and dietary requirements and highlights decreased growth potential associated with providing nutrition solely from generic commercial feed.     

Larval rearing of calico scallops, Argopecten gibbus, in a flow-through system

A flow-through (FT) culture system is described for calico scallop, Argopecten gibbus, larvae. Its performance was assessed by larval survival rate, shell growth, settlement rate and post-larval shell growth for the duration of larval life (13 days). Comparisons were made with larvae reared in standard static system (S). Effect of increased larval density on FT performance was also investigated. With comparable larval densities, survival rate of Day 2 larvae to pediveliger stage was similar in both larval rearing systems. Shell growth for FT-reared larvae was comparable or significantly higher than in the static system (P < 0.01). Settlement rate of pediveligers was comparable for both systems, averaging 30.7%, and no significant difference was seen in shell growth of FT- and static-reared pediveligers. Increased initial larval density did not affect survival rate in FT, but did negatively affect larval shell growth, settlement rate and post-larval shell growth yielding lower growth and minimal settlement rate (10.9 ± 2.8%) compared to the static system. This FT system was successful as larval rearing system, optimising space allocation in the hatchery, reducing labour, and eliminating the use of antibiotics. Optimising initial larval density within the system needs to be investigated in association with food ration.     

Growth and Survival of Larval Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus Fed Microbound Diets

To establish the practical use of microbound diets (MBD) for larval fish in mass seedling production, rearing experiments of larval red sea bream, Pagrus major , and Japanese flounder, Paralichthys olivaeeus , were conducted. A mixture of various protein sources was used, and dietary amino acid patterns were approximated to those of larval whole body protein. Two thousand red sea bream larvae and 1,000 Japanese flounder larvae, all 10 days old, were placed in 100 liter tanks with running sea water under ambient water temperature, which ranged from 18 to 20C. The particle size of MBD was 125 μm at the beginning of the experiment and adjusted as fish size increased thereafter. Employing MBD together with a small amount of live food could sustain the growth and survival of larval red sea bream and Japanese flounder. Thus, data from the present study indicates that substitution of artificial feeds for live foods is possible for larval fish production, although improvements in MBD diets may be necessary before they are adequate for large scale seedling production.     

Effects of temperature, salinity and pH on larval growth, survival and development of the sea cucumber Holothuria spinifera Theel

For large-scale seed production of sea cucumbers through a hatchery system, it is imperative to know the effects of environmental parameters on larval rearing. Auricularia larvae (48 h post-fertilization) were obtained from induced spawning of Holothuria spinifera and used in experiments to ascertain the effects of temperature, salinity and pH on the growth and survivorship of the larvae. The larvae were reared for 12 days at temperatures of 20, 25, 28 and 32 °C; salinities of 15, 20, 25, 30, 35 and 40 ppt; and pH of 6.5, 7.0, 7.5, 7.8, 8.0, 8.5 and 9.0. The highest survivorship and growth rate and fastest development of auricularia indicated that water temperature of 28–32 °C, salinity of 35 ppt and pH of 7.8 were the most suitable conditions for rearing larvae of H. spinifera.