The role of temperature in the prey capture probability of drift‐feeding juvenile brown trout (Salmo trutta)

Abstract – Cold water temperatures are widely supposed to reduce the food intake of stream salmonids. Although cold temperatures have been documented to reduce swimming ability, digestion and gastric evacuation rates, little is known about how temperature influences the ability of fish to capture prey. We examined the effects of water temperature on the prey capture probability of drift‐feeding juvenile brown trout (Salmo trutta) in a laboratory stream. Temperatures ranged between 5.7 °C and 14 °C. We found significant effects of water temperature on prey capture probability and capture manoeuvre time. The mean capture probability dropped from 96% at 14 °C to 53% at 5.7 °C. At 8 °C and higher temperatures, foraging performances did not differ much among treatments. We suggest that reduced swimming ability could be one of the most important mechanisms for the observed pattern of reduced prey capture probability at cold water temperatures, but prey detection limitations and predator avoidance may play a role. Our results will be of use for bioenergetics‐based drift‐foraging models, which to date have not incorporated a temperature‐dependent prey capture function.     

Diet of blue cod,Parapercis colias,living on undisturbed biogenic reefs and on seabed modified by oyster dredging in Foveaux Strait,New Zealand

• 1. Little has been done to assess the potential impact of habitat modification by bottom fishing gear on the feeding habits of demersal fishes. An analysis is presented of the diet of blue cod in Foveaux Strait, southern New Zealand, based on the gut content of fish taken in winter 1999 from two sites where each site consisted of both undisturbed biogenic reefs and reefs modified by oyster dredging.
• 2. Of the 420 guts collected, 13% were empty. The overall mean wet weight of gut content was <4 g. No significant habitat or site effects were detected for the proportion of empty guts or the amount of food consumed.
• 3. A pattern was detected that blue cod on dredged habitats generally fed on more crustaceans than those on undistributed habitats. Blue cod from undisturbed habitat also displayed a more diverse diet than those taken from dredged habitat. These results suggest that long‐term disturbance of seabed habitat by the oyster fishery in Foveaux Strait has caused changes to the diet of blue cod. The findings also suggest that actions should be taken to protect the biogenic reefs from further damage if the blue cod fishery and related resources are to be effectively managed.
• 4. Changes in prey diversity with increasing fish size were also found, with prey diversity (Shannon–Wiener index) increasing from 0.83 to 1.35 over a range of fish size from <25 cm to larger than 34 cm. A total of 52 prey taxa were identified in the diet of blue cod. Crustaceans were the main component, followed by mollusca and polychaeta. Fish, echinodermata and ‘other’ were less important in the diet.

Copyright © 2002 John Wiley & Sons, Ltd.     

Murray cod an apex predator in the Murray River, Australia

Abstract –  To determine if the Murray cod Maccullochella peelii peelii is an apex predator in the lowland rivers of the Murray-Darling Basin, its feeding ecology was compared with that of the sympatric top predator, golden perch Macquaria ambigua ambigua based on samples supplied by recreational anglers. Diet and prey size were reconstructed from alimentary tract contents of Murray cod ( N  = 39) and golden perch ( N  = 52), and their feeding morphology was assessed and included calculation of length–gape relationships and relative gut index. Both species fed principally on fish and decapods although Murray cod was the more piscivorous (frequency of occurrence 44% versus 6%, total number 50% versus 2%, total weight 90.4% versus 16.0%). Based on reconstructions of prey sizes, fishes up to 1 kg in weight were preyed on by Murray cod, distinguishing it from other top predatory fishes in the Murray-Darling Basin and supporting its classification as an apex predator.     

Effects of habitat and internal prey subsidies on juvenile coho salmon growth: implications for stream productive capacity

Abstract –  To evaluate the effects of habitat, foraging strategy (drift vs. limnetic feeding) and internal prey subsidies (downstream transport of invertebrate drift between habitats) on fish production, we measured the growth of juvenile coho salmon confined to enclosures in flowing (pond inlets and outlets) or standing water (centre of pond) habitats in a constructed river side-channel. The effects of habitat and foraging strategy on fish growth were mediated primarily through habitat effects on prey abundance. Invertebrate drift biomass was nearly an order of magnitude higher at pond inlets relative to outlets. Drift-feeding coho in inlet enclosures grew 50% faster than drift-feeding coho at pond outlets or limnetic feeding coho in the centre of ponds, suggesting that elevated drift at inlets was sufficient to account for higher inlet growth rates. Forty per cent of prey biomass in stomachs was terrestrial in origin. These results indicate that, in addition to dependence on external terrestrial subsidies, streams with alternating slow and fast water (i.e., pool-riffle) sequences are also characterised by internal prey subsidies based on transport of drifting invertebrates from refuge habitats (high velocity riffles) to habitats more suitable for drift-feeding predators (e.g., pools), which may result in higher maximum fish growth in systems where internal subsidises are large. Restoration of small streams to maximise productive capacity for pool-rearing salmonids will require a better understanding of the length and interspersion of habitats that maximises both internal prey subsidies and available rearing habitat for juvenile salmon.     

Feeding success and survivorship of Arctic cod larvae,Boreogadus saida,in the Northeast Water polynya (Greenland Sea)*

We tested the hypothesis that enhanced feeding success and survivorship of Arctic cod larvae in the Northeast Water polynya (Greenland Sea) are associated with high densities of their zooplankton prey in areas of low sea ice concentration. From late May to early August 1993, first-feeding yolk-sac larvae (6.5–8.5 mm long) were collected primarily along the coast and over shallow banks in the polynya, whereas post yolk-sac larvae (8.5–14 mm) were more uniformly dispersed over the sampling area. Arctic cod larvae < 14 mm fed almost exclusively on copepod nauplii (74% of total prey number) and copepod eggs (16%). Feeding success was defined as the residuals of the regression of the number of prey ingested against larval length. Nauplii density varied from 9600 to 731300 nauplii m^-2(equivalent to 0.16 to 12.2 nauplii 1^-1) but, contrary to our hypothesis, seldom limited the feeding success of Arctic cod larvae. Water temperature was the best predictor of feeding success in larvae of all sizes. First-feeding success and survivorship were low for larvae hatched before mid-July, and improved thereafter as surface temperatures increased in the open waters of the polynya. There was no relationship between feeding success and irradiance or wind. Assuming a fixed spawning season, it is concluded that a larger fraction of the newly hatched larvae would experience adequate temperatures in years when the polynya opens early. Based on this conclusion, we propose that the timing of the opening of polynyas is a critical determinant of year- class strength in Arctic cod, a key species in the Arctic food web.     

Does the presence of microalgae influence fish larvae prey capture?

The green water technique has been widely shown to improve fish larvae growth, survival and feed ingestion. Therefore, fish larvae (Sparus aurata L. and Solea senegalensis Kaup) feeding behaviour was studied through gut content analysis, when using different species of microalgae, as the ‘green water’ technique. Six treatments were used: Stain – food green stain; Tetra – microalgae Tetraselmis chuii; Iso – microalgae Isochrysis galbana; Tetra Sup –T. chuii supernatant (obtained from centrifugation); Phyto – a microalgae paste, Nannochloropsis oculata, (Phytobloom^®); and C water – clear water, as control. At 9, 16 and 23 days after hatching (DAH) for S. aurata, and 4, 9 and 14 DAH for S. senegalensis, 40 unfed fish larvae were transferred to 3 L experimental tanks, filled with the different ‘green water’ technique. Fish larvae were sampled 2 h after being fed with live prey, anaesthetized and fixed in buffered formaldehyde for posterior gut content determination. Feeding was evaluated by the feeding rate, percentage of larvae with prey items in the digestive tract and feeding intensity, number of prey in each larva digestive tract. Fish larvae feeding ability was influenced by the interaction between light conditions and substances provided by the presence of microalgae during fish larvae development. Sparus aurata was more dependent on microalgae addition than S. senegalensis larvae, which may be related to the type of prey, larval behaviour, ontogeny and physiology. The presence of microalgae influenced the selection of larger prey (Artemia over rotifers) by S. aurata aged 23 DAH.     

Temperature influences on growth of unfished juvenile Northern cod (Gadus morhua) during stock collapse

This study examined growth of unfished juvenile Northern cod (Gadus morhua) off Newfoundland concomitant with stock collapse in the cold early 1990s. Two unpublished data sets were examined, one from collapse‐period trapping sites along the northeast coast of Newfoundland and one from a post‐collapse inshore trawl survey. Cumulative surface and bottom temperatures were significant predictors of growth rates of the young fish with year‐classes born during collapse experiencing slower growth than those born during subsequent warming. Relationships between accrued temperature and growth were consistent across periods, with slow growth of collapse‐period fish reflecting slower accumulation of temperature‐at‐age. Temperature influences were spatially broad‐based with no significant differences in growth rates for fish captured along the entire northeast coast of Newfoundland. Predicted differences in growth rates for collapse versus recovery year‐classes were proportional to cumulative surface temperatures but not cumulative bottom temperatures. Although significant, temperature effects on growth were relatively unimportant at youngest ages. Overall, growth differences between periods were small but large differences occurred between slowest and fastest growing year‐classes. The results suggest initial responses to increasing temperatures were delayed following collapse. We conclude that although temperature was an important determinant of dampened productivity that it alone cannot account for the collapse and slow recovery of the stock. This is the first known study to directly quantitatively link temperature impacts to an unfished component of the Northern cod stock complex during collapse, removing need for implicit assumptions about whether or not cold conditions contributed to the collapse of this iconic fish stock.     

Enzymes from the gut bacteria of Atlantic cod,Gadus morhua and their influence on intestinal enzyme activity

Gut‐associated bacteria of fish are known to produce enzymes which aid in digestion. The presence and activities of these bacteria in cold‐water fishes like Atlantic cod are less known. Therefore, we have characterized the activities of extracellular enzymes of GP21 (Pseudomonas sp.) and GP12 (Psychrobacter sp.), two bacteria isolated from the gastrointestinal tract of Atlantic cod. Additionally, we examined if these bacteria when delivered through feeds could influence the activity of selected intestinal enzymes. GP21 was able to produce amylase, chitinase, cellulase and protease, whereas GP12 could produce only chitinase and protease. These enzymes were produced extracellularly and they were found to be catalytically active at acidic conditions (pH 2–5) and at temperatures ranging from 15 to 30 °C. Orally delivered bacteria could possibly influence the activity of intestinal enzymes after 40 days, rather than after 20 days of feeding. Thus GP21 and GP12, the potential probiotic organisms, could support digestion in Atlantic cod.     

Temperature‐based targeting in a multispecies fishery under climate change

Temperature controls important physiological processes in fish and determines aspects of their niches. In an effort to inform selective fishing and spatiotemporal management in the U.S. Northeast Multispecies fishery, we used 16 years of data from the Northeast Fisheries Science Center Spring and Fall Scientific Trawl Surveys to determine if bottom temperature can be used to differentiate the distribution of Atlantic cod (Gadus morhua) from other species within the fishery management plan (FMP). We identified two separate regimes in spring temperatures and used empirical cumulative distribution functions to calculate biomass availability by temperature for each species. We applied a bagged approach to find optimum thermal threshold values that maximize the difference in cod biomass from each of the other species. For our study area, 38% to 54% of the species considered were well separated from cod by temperature in spring, whereas only 17% were separable in the fall. This study suggests that temperature targeting can be used seasonally to separate cod from many other species in the FMP including top catches and no‐retention species. The use of temperature targeting may allow fishermen to better meet multiple quotas while avoiding choke species. Our results also suggested increasing thermal overlap between cod and species inhabiting higher median temperatures (e.g., spiny dogfish, Squalus acanthias) under the current warming temperature regime. These results indicate that the ability to selectively fish in the US Northeast Multispecies fishery will become more difficult under a warming ocean.     

The food and feeding habits of early stages of grey mullets in the Haifa Bay region

A study was carried out on the gut contents of mugilids, 4.27–22.88 mm total length, to find their food preferences in the natural environment. This information would aid in the feeding of young grey mullets obtained from induced reproduction.Samples were obtained from monthly cruises to five stations in the Haifa Bay area, located over depths from 5–25 fathoms (8–45 m). Neuston net, vertical and horizontal plankton net hauls were carried out, at each station. Variations of the common organisms in the plankton and the food components found in the digestive tracts of various size-groups of the grey mullets are tabulated.Copepods were found to be the most important food item in the gut contents, at all times of the year and at all sizes of mullets taken in the neuston. It appears that the smaller-sized fish feed on the smaller copepods, while the larger-sized fish feed on a wider range of sizes and species of Copepoda, although size of the prey was not the only factor influencing selection.No relationship was found between the availability in the plankton of the species, of a size that could be swallowed by the young mullets, and their proportion in the gut contents. This indicates that these fish are selective in their feeding in the natural environment. It was found that the preferences change with the size-group of mugilids.     

Ontogenetic shifts in prey selection and foraging behaviour of larval and early juvenile alligator gar (Atractosteus spatula)

The early foraging ecology of alligator gar (Atractosteus spatula) is poorly documented, with little information available on young‐of‐year food habits or ontogenetic diet shifts. We conducted laboratory experiments to quantify prey selection and foraging behaviours of larval and early juvenile alligator gar (16–80 mm TL) simultaneously offered zooplankton, chironomid larvae and one of three densities of fish prey. The smallest size groups of alligator gar consumed zooplankton almost exclusively, but with increasing size, selection for zooplankton declined and selection for fish prey increased. At higher densities of fish prey, alligator gar exhibited lower selection for zooplankton and positively selected for fish at smaller sizes. Ingestion efficiencies for chironomids were considerably lower than for zooplankton or fish prey, resulting in low rates of consumption and negative selection for chironomids by all size groups of alligator gar. Fish prey elicited a different foraging response from alligator gar than zooplankton or chironomids, as alligator gar pursued and struck at fish over longer distances than for other prey types. With increasing size, alligator gar used a wider vertical range of the water column for foraging, changed their strike tactics and exhibited decreased handling times for zooplankton and fish. These observations indicate that alligator gar undergo several functional and behavioural changes during early ontogeny that facilitate a rapid transition to piscivory, but fish prey density strongly affects prey consumption patterns and the size at which alligator gar transition to piscivory.     

Digestion of larval American shad by cyprinids

Cyprinids have pharyngeal teeth for grinding food before swallowing and a continuous gut with no discrete stomach. This digestive tract structure, as well as the feeding behavior traits shown by cyprinids, makes it difficult to identify and measure the amount of food consumed by these fishes. The relations among quantity of food in cyprinid gut, time after feeding and predator size were described by log-linear multiple regression. The number of intact American shad (Alosa sapidissima (Wilson)) larvae eaten in laboratory experiments was estimated by extrapolating the regression for the amount of food in the gut over time for predators of various size. The numbers of larval American shad in guts of fish captured in the Juniata River, Pennsylvania, were not significantly different from those estimated with the equations derived from laboratory data. In view of their abundance in rivers and their potential digestion rate for larval fish, cyprinids can be expected to have a marked influence on reducing the numbers of larval American shad.     

Prey size selection in piscivorous pikeperch (Stizostedion lucioperca) includes active prey choice

Abstract – Knowledge of the mechanisms behind prey selection in piscivorous fish is important for our understanding of the dynamics of freshwater systems. Prey selection can involve active predator choice or be a passive process. We experimentally studied size-selectivity in pikeperch, feeding on roach and rudd. When given a choice of different prey sizes, pikeperch selected small prey. Passive selection mechanisms (encounter rate, capture success and satiation) could not fully explain the pattern of diet choice. Instead, behavioural analysis revealed that the pikeperch actively selected small-sized prey. Optimal foraging theory, predicting that predators will choose prey sizes giving highest energy return per time spent foraging, is assumed to explain active choice. We measured handling times for a range of prey sizes and found that the most profitable sizes were also the chosen ones, both in experiments and in the field. This suggests that pikeperch choose their prey to maximise energy intake per unit time.     

An in vitro method for measuring protein digestibility of fish feed components

An in vitro digestion method was developed which simulates the conditions in the digestive tract of a fish as closely as possible. Physiological temperature optimum, pH value, water content of digesta in the stomach and gut, proteolytic activity and passage time through the stomach and gut are taken into consideration. The incubation of protein-containing raw materials with the digestive fluids of the fish in a titrator, the subsequent separation of soluble digestion products using an HPLC molecular sieve, and the quantitative amino acid analysis of the break-down products constitute three steps of increasing resolution and complexity of experimental procedure.In order to describe the potential of this physiologically oriented in vitro method, the digestion of Pruteen, a single-cell protein (SCP) of a methanophilic bacterium, is presented under the simulated conditions of the gut of rainbow trout (Salmo gairdneri).     

The growth of larval cod and haddock in the Irish Sea: a model with temperature,prey size and turbulence forcing

We applied a physiological individual‐based model for the foraging and growth of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) larvae, using observed temperature and prey fields data from the Irish Sea, collected during the 2006 spawning season. We used the model to estimate larval growth and survival and explore the different productivities of the cod and haddock stocks encountered in the Irish Sea. The larvae of both species showed similar responses to changes in environmental conditions (temperature, wind, prey availability, daylight hours) and better survival was predicted in the western Irish Sea, covering the spawning ground for haddock and about half of that for cod. Larval growth was predicted to be mostly prey‐limited, but exploration of stock recruitment data suggests that other factors are important to ensure successful recruitment. We suggest that the presence of a cyclonic gyre in the western Irish Sea, influencing the retention and/or dispersal of larvae from their spawning grounds, and the increasing abundance of clupeids adding predatory pressure on the eggs and larvae; both may play a key role. These two processes deserve more attention if we want to understand the mechanisms behind the recruitment of cod and haddock in the Irish Sea. For the ecosystem‐based management approach, there is a need to achieve a greater understanding of the interactions between species on the scale a fish stock is managed, and to work toward integrated fisheries management in particular when considering the effects of advection from spawning grounds and prey–predator reversal on the recovery of depleted stocks.     

Foraging behaviour and invasiveness: do invasive Gambusia exhibit higher feeding rates and broader diets than their noninvasive relatives?

Abstract –  Serious impacts by nonindigenous species often occur via predation. The magnitude of impact is expected to be closely tied to the invading species niche breadth. For predatory impacts, diet breadth should be particularly important. We examined the relationship between a species foraging behaviour and its invasiveness and impact by comparing the feeding behaviour of four Gambusia species, two invasive and of high impact and two noninvasive. Individual feeding rates, feeding preferences, and diet breadths were tested across three prey items in a sequence of four laboratory feeding trials. Invasive Gambusia consistently fed at higher rates, but no species differences were found in feeding preferences or diet breadth. All Gambusia preferred Daphnia , avoided Lirceus , and consumed Drosophila in proportion to their availability. Female size affected most feeding variables. Larger fish consumed more prey per unit time and were able to incorporate larger prey items into their diets, thus increasing diet breadth.     

Influences of dissolved oxygen on juvenile largemouth bass foraging behaviour

Summer stratification often leads to large areas of hypolimnetic hypoxia in lakes and reservoirs. These areas of hypoxia alter fish behaviours and distributions as well as restrict access to valuable prey resources, yet few studies have examined foraging behaviour of fish in response to low dissolved oxygen (DO) concentrations. We observed foraging behaviour of juvenile largemouth bass, Micropterus salmoides, in response to varying DO concentrations in tanks that simulated a stratified lake water column during the summer: 28°C oxygenated epilimnion, 15°C deoxygenated hypolimnion. Compared with saturated concentrations (8.0–9.0 mg/L), hypolimnetic oxygen concentrations of 3.0 mg/L and 1.5 mg/L resulted in a drastic decrease in prey consumption, handling efficiency and time spent below the thermocline mainly due to avoidance behaviour of hypoxic conditions. However, we found at high hypolimnetic prey densities, individual fish were more willing to venture into reduced oxygen concentrations. Several unique behaviours including transporting prey above the oxycline for consumption, aquatic surface respiration and gill flaring were employed by largemouth bass foraging in low oxygen environments. Reduced hypolimnetic oxygen concentrations may influence and alter feeding strategies, especially for fish that rely on benthic prey resources.     

长江口斑尾刺虾虎鱼的摄食习性

2014年6月至2015年5月,在长江口东旺沙、东风西沙和青草沙潮间带水域隔月进行插网作业,共采集到459尾斑尾刺虾虎鱼(Acanthogobius ommaturus)样品,分析其胃含物。结果表明,斑尾刺虾虎鱼共摄食12类37种生物,主要摄食虾类,其次是鱼类、蟹类等。其饵料生物组成随季节和体长的不同而有所变化,除四季均大量摄食虾类以外,春季还摄食糠虾类和蟹类,夏季还摄食鱼类,冬季还摄食糠虾类;体长70 mm的斑尾刺虾虎鱼主要以幼鱼为食,同时还摄食大量的糠虾类和磷虾类,体长70~189 mm的个体主要摄食虾类和鱼类,体长189 mm的个体主要以鱼类为食。聚类分析结果表明,斑尾刺虾虎鱼秋季的饵料生物组成与春、夏、冬季相比,存在较大差异;体长70 mm的斑尾刺虾虎鱼食物组成与体长≥70 mm相比,存在较大差异。斑尾刺虾虎鱼的摄食强度也有显著的季节和体长变化,Kruskal-Wallis非参数秩检验结果表明,不同季节组和体长组平均胃饱满系数均差异显著(P0.01);列联表检验结果表明,不同季节斑尾刺虾虎鱼的空胃率不存在显著差异(P0.05),不同体长组空胃率差异显著(P0.01)。通过计算Spearman等级相关系数得到饵料生物体长与斑尾刺虾虎鱼体长之间呈显著的正相关(rs=0.263,P0.01)。此外,摄食饵料平均重量和个数随着斑尾刺虾虎鱼体长的增大而增大,符合"最佳摄食理论"。因此,斑尾刺虾虎鱼的摄食习性不仅与环境中饵料生物丰度有关,也与其自身生长发育有关。     

Feed preferences in juvenile cod estimated by inert lanthanid markers – effects of moisture content in the feed

There are indications that low ingestion ratesof formulated feed may limit the growth ofearly juvenile fish, including cod. This hasparticularly been observed during the weaningperiod, when the fish must change from apresumably palatable live prey to usually a drydiet. The study of the physical properties ofthe diet seems to be an underestimated area ofresearch, compared to studies on thenutritional properties of the diet. In thisstudy we used lanthanide markers as a tool inestimating diet preferences for examining theeffect of dietary moisture content on ingestionrates in juvenile cod (0.8 g). Fishmeal-baseddiets were produced with five levels of water,giving diets with 35, 42, 54, 65 or 95% dryweight. Each diet was marked with a smallamount of a lanthanide or yttrium oxide. Thefish were hand fed on a mixture of these fivediets. Ingestion rates where then estimated bykilling 1/2 of the fish after one day and therest after four days of feeding. The whole fishwith gut content was homogenized and markercontent was measured by ICP-MS. The amountingested of each of the five diets could thenbe calculated from these figures. Despite thehigh variation in diet selection betweenindividuals the results clearly indicate ahigher intake of moist feed. This could becaused by a better palatability or to a higheravailability caused by a lower sinking rate ofthe moist feed.     

Post-prandial protease activity in the digestive tract of African catfish Clarias gariepinus larvae fed decapsulated cysts of Artemia

The alkaline proteolytic activity in the gut of African catfish larvae was studied during short time ranges from 30 min to 4 h after ingestion of decapsulated Artemia cysts. The variation in total protease and trypsin activities during the day was monitored during starvation, after one single meal ingestion, and during continuous feeding. In starved larvae the enzymatic activity was low and did not change in time. No significant endogenous secretion of digestive enzymes was detected. The level of alkaline proteolytic activity found in starved larvae was further considered as the basal level. In larvae fed only one meal during the day, the enzyme activity significantly increased from 3 h post-feeding up to a maximum level found 12 h after feeding. In the larvae receiving a meal every 4 h, the effect of feeding on the proteolytic activity was significantly different from the one in fish fed only once a day. The total protease activity in this dietary treatment changed according to the time of feeding and fluctuated around a constant level, which was intermediate between the maximum and the basal level. No rhythmic cycle of enzyme production in the fish was observed when the proteolytic activity was studied during a cycle of 24 h. When specific trypsin activity was measured, a similar pattern was found as with the total protease. The contribution of digestive enzymes from Artemia to the total digestion of food by the catfish larvae was calculated to be less than 1% of the total amount of the proteolytic activity measured in the larval gut.