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1.
Anadromous Arctic charr, Salvelinus alpinus (L.), was introduced to a sub‐Arctic river–lake system near the village of Kujjuuaq, Nunavik, and the stable isotope values and diets of key resident fish species were used to assess changes in feeding patterns. Stable isotope values for most species did not differ significantly between the pre‐ and post‐introduction periods, with observed shifts being within the bounds of expected natural variation. Lake chub, Couesius plumbeus (Agassiz), were the single species to show a difference between study periods, with a small but significant increase in δ15N. No significant post‐introduction changes were seen in lake trout, Salvelinus namaycush (Walbaum), omnivory or in any of the assessed quantitative food web metrics. Gut contents of major fish species similarly showed significant temporal overlap between the pre‐ and post‐introduction periods, and there was no significant change in species' weight–length relationships. The minor ecological impact was interpreted in relation to the availability of open niches exploitable by ecological generalists such as Arctic charr. The explanation accords with the known habitat and feeding flexibility of Arctic charr and the ecological immaturity of sub‐Arctic lakes known to have driven adaptive variation among Arctic charr. Findings suggest that anadromous Arctic charr may be introduced at moderate densities to other sub‐Arctic watersheds without major negative food web consequences for other resident fish species.  相似文献   

2.
  1. Invaders affect native species across multiple trophic levels, influencing the structure and stability of freshwater communities. Based on the ‘trophic position hypothesis’, invaders at the top of the food web are more harmful to native species via direct and indirect effects than trophically analogous native predators are.
  2. However, introduced and native predators can coexist, especially when non-native species have no ecological and behavioural similarities with natives, occupy an empty niche, or natives show generalist anti-predator strategies that are effective at the community level.
  3. At present, conservation efforts are focused on eradicating invaders; however, their removal may lead to unwanted and unexpected outcomes, especially when invaders are well established and strongly interspersed with natives. This highlights the need to consider invaders in a whole-ecosystem context and to consider the evolutionary history and behavioural ecology of natives and invaders before active management is applied.
  4. Here, stomach content and stable isotope analyses were combined to investigate a pond system dominated by invaders in order to understand the effects of the interactions among upper level predators and lower level members of the food web on the whole community structure.
  5. Both diet and isotope analyses showed that several invaders contributed to the diet of natives and invaders. A significant isotope overlap was found among upper level predators. However, stomach content analysis suggested that predators reduced the potential competition differentiating the food spectrum by including additional prey in their diet. Both native and non-native upper level predators, by preying on invaders, seem not to exert a strong suppressive effect through predation and competition on native species.
  6. This research confirms the importance of studying food webs to identify ecological conditions that forecast the potential for deleterious impacts before management is applied. In cases where invaders cannot be eradicated, management efforts should follow a conciliatory approach promoting the coexistence of native species with invaders.
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3.
Stable carbon and nitrogen isotope ratios ( 13C/ 12 C and 15N/14 N) of in situ dominant primary producers and consumers were investigated to assess the impact on a natural ecosystem of a land-based fish farm along the south-western coast of Sicily (Italy). The putatively impacted area close to the farm along outfall was compared with other locations at increasing distances from the outfall. Carbon and mainly nitrogen stable isotopes revealed evidence of widespread aquaculture waste in the study site: benthic organisms collected in the impacted area showed more enriched 15N signatures than those at greater distances from the outfall, suggesting a large contribution of aquaculture waste to the food web. By contrast, both nekton-benthic and pelagic organisms seemed to be less influenced by discharge, probably due to their mobile habit.  相似文献   

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