Contribution of main stem and tillers to durum wheat (Triticum turgidum L. var. durum) grain yield and its components grown in Mediterranean environments

Under terminal drought conditions, cereal varieties with limited tillering have been suggested to be advantageous, because they have fewer nonproductive tillers, thereby limiting water consumption prior to anthesis. In this study, four field trials were conducted over two growing seasons in southern Spain, under rainfed and irrigated conditions. Twenty-five genotypes were studied to evaluate the contribution of the main stem (MS) and tillers to grain yield and its components. Significant differences were found among genotypes for these contributions under non-stressed environments, but these differences were not significant under water-stress conditions. The contribution of the MS to plant grain yield was higher than that of tillers (68% vs. 32%) and was stable between years in irrigated trials. However, in the rainfed trials, MS contributed differently depending on year-to-year climate variations. Thus, under favorable weather conditions the contribution of MS to grain yield was higher than in the unfavorable year (85% vs. 59%). In irrigated environments, MS and tiller grain yield depended on the number of grains per spike, spikelets per spike, and thousand kernel weight (TKW). Under water-limited conditions, MS yield depended on the number of grains per spike and grains per spikelet, whereas the number of spikelets and TKW had less influence on MS grain yield. Furthermore, under water-stress conditions, high tillering genotypes showed yield levels similar to the genotypes with restricted tillering. Additionally, there was no significant evidence of a positive or negative effect of maximum tiller number on grain yield under rainfed conditions.     

Increased grain yield and micronutrient concentration in transgenic winter wheat by ectopic expression of a barley sucrose transporter

Optimising assimilate partitioning to spikes is important to increase wheat yield potential. Novel winter wheat lines (HOSUT), ectopically expressing barley sucrose transporter HvSUT1 controlled by the barley Hordein B1 promoter were used to evaluate the potential of improved sucrose uptake capacity on grain yield and quality under field-like conditions. Three independent HOSUT lines were grown over three years in micro-plots. Grain yield per plot was significantly increased by 28%, together with higher protein yield per plot and higher iron and zinc concentration when compared to the non-transformed control wheat Certo. Thousand grain weight was enhanced, indicating that expression of HvSUT1 increases individual grain sink strength. HOSUT grains are larger, display increased grain width and to a lesser extent grain length, indicating transgene effects at a stage when grains grow under filial control. Grain number per spike was decreased by 15% and protein contents by 5%, on average, especially that of glutenins. Overall, despite some compensating effects on grain number per spike and protein contents, HOSUT lines generate a significant yield advantage. The findings can contribute to understanding determinants of grain size and number and its relationship to grain sink strength and might identify limitations of wheat yield potential.     

Influence of the cultivar,environment and management on the grain yield and bread-making quality in winter wheat

The genotype, environment and their interaction play an important role in the grain yielding and grain quality attributes. The main aim of this study was to determine the contributions of the genotype, environment and their interaction to the variation in bread-making traits. The data that were used for the analyses performed in this study were obtained from 3 locations in Poland from post-registration multi-environment trials with winter wheat in 2009 and 2010. The experimental factors were the cultivar (7 cultivars) and the crop management level (low input and high input). In the multi-environment trials, 17 traits were investigated that characterize grain, flour and dough quality. Most of the traits were affected much more strongly by environmental factors (i.e., year and location) than by genotype. The variance components revealed an especially strong effect of the year on the baking score, loaf volume and water absorption, as well a strong effect of the location on dough development and protein content. The obtained results demonstrate that the grain quality as measured by the parameters based on the protein content and quality may be substantially improved by crop management practices, especially by N fertilization level.