Effects of genotype and weed control on the nutrient composition of winter spelt (Triticum aestivum ssp. spelta L.) and common wheat (Triticum aestivum ssp. vulgare)

The renaissance of spelt is associated with the development of alternative farming and a trend to maintain biodiversity. The present study carried out a comparison between two methods of weeding (mechanical and chemical) as well as a cereal cultivar influence on chemical composition of spelt and wheat. The research material was taken from field experiments carried out during three years. In order to assess the chemical composition, the following cereal cultivars were used: lines of winter spelt – STH 8 and STH 11 and a winter common wheat cv. Tonacja. In all cases, the overall protein content in spelt was significantly higher than in common wheat. Spelt grain is also richer in fats than common wheat. A visible tendency to higher concentration of raw fibre was observed when mechanical weeding was applied. Also, mechanical weeding as well as the variety significantly influenced β-glucan content. The study of the impact of a weeding method and a variety does not clearly show the direction of the amino acid content changes. The research indicates that there are ample opportunities to shape the level of nutrients, which decide about spelt grain application in the food industry through agronomic factors (methods of weeding and cultivar).     

Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours

To evaluate the effect of storage temperature, the degradation kinetics of carotenoids in wholemeal and white flour of einkorn cv. Monlis and bread wheat cv. Serio, stored at -20, 5, 20, 30, and 38 degrees C, was assessed by normal-phase high-performance liquid chromatography. In Monlis, the carotenoids content (8.1 and 9.8 mg/kg for wholemeal and white flour, respectively) was 8-fold higher than in Serio (1.0 and 1.1 mg/kg). Only lutein and zeaxanthin were detected in bread wheat, while significant quantities of (alpha and beta)-carotene and beta-cryptoxanthin were observed in einkorn. Carotenoids degradation was influenced by temperature and time, following first-order kinetics. The degradation rate was similar in wholemeal and white flour; however, loss of lutein and total carotenoids was faster in Serio than in Monlis. The activation energy E(a) ranged from 35.2 to 52.5 kJ/mol. Temperatures not exceeding 20 degrees C better preserve carotenoids content and are recommended for long-term storage.     

Differential allelopathic potential of sunflower (Helianthus annuus L.) genotypes on weeds and wheat (Triticum aestivum L.) crop

Studies were conducted to screen eight sunflower (Helianthus annuus L.) genotypes for their allelopathic potential against weeds and wheat crop, which customarily follows sunflower in Iraq. All sunflower genotypes significantly inhibited the total number and biomass of companion weeds and the magnitude of inhibition was genotype dependent. Among the eight genotypes tested, Sin-Altheeb and Coupon were the most weed-suppressing cultivars, and Euroflor and Shumoos were the least. A subsequent field experiment indicated that sunflower residues incorporated into the field soil significantly inhibited the total number and biomass of weeds growing in the wheat field. Sunflower genotypes Sin-Altheeb and Coupon appeared to inhibit total weed number and biomass more and significantly increased wheat yield compared with the least-suppressive genotypes (Euroflor and Shumoos). Chromatographic analyses by HPLC revealed the presence of 13 secondary metabolites in residues of the tested sunflower genotypes. All the isolated compounds appeared to be phenolic, with the exception of terpinol, which is a terpenoid derivative. The total concentration of Phytotoxins (phenolic compounds) was found to be higher in the most-suppressive potential genotypes compared with the least-suppressive genotypes.     

Molecular characterization of salinity tolerance in wheat (Triticum aestivum L.)

Random amplified polymorphic DNA (RAPD) markers were used to estimate the genetical variability of three salt-resistant genotypes, SARC-1, SARC-5 and S-24, exposed to saline environment. High-yielding and salt-sensitive variety MH-97 was used as standard for comparison. The behavior of these genotypes under saline environment was analyzed by using the hydroponics screening methods at the seedling stage. One hundred and fifty primers were tested of which 52 primers revealed differences between SARC-1 and SARC-5, 54 revealed differences between SARC-1 and S-24 and 61 revealed differences between SARC-5 and S-24. Polymorphism differences between MH-97 and SARC-1, MH-97 and SARC-5 and MH-97 and S-24 were 53%, 64% and 42%, respectively. Four primer pairs amplified special fragments, which were located in all the three salt-resistant genotypes but none on the salt-sensitive genotype MH-97. Primer GLD-15 (5?-CCGTGGCATT-3?) generated a prominent fragment of length 1460 bp; primer GLF-18 (5?-ACCCGGAACC-3?) produced a fragment of length nearly 980 bp in the salt-resistant genotype; the primer pair GLE-5 (5?-TTCAAGCCCG-3?) located one polymorphic amplified band of 1290 bp and the primer GLH-9 (5?-ATCCAGGTCA-3?) performed as a weak polymorphic band of 640 bp, respectively.     

Germination and growth inhibitors from wheat (Triticum aestivum L.) husks

On the basis of our findings that the germination of intact wheat seeds (with husks) belonging to dormancy varieties was restrained as compared with that of the dehusked seeds (grains), the germination inhibitors in the husks were explored. The water-soluble extracts from the husks were separated by the aid of inhibition assay experiments, resulting in the characterization of 2-phenylethyl alcohol 1, 4-vinylphenol 2 and its 2-methoxy derivative 3, and dihydroactinidiolide 4, all of which showed clear inhibition of germination at 500 ppm in aqueous solution. The related compounds 1-phenylethyl alcohol 5 and tetrahydroactinidiolide 6 were as active as 1 and 4, while no noticeable difference in activity was detected among both enantiomers and the DL-form of compounds 4-6. Clear synergistic relations were observed between 4 and 1 and also 4 and 3. Since the present inhibitors have been isolated from various kinds of seed plants, they may be responsible for the general germination inhibition in the seed plants.     

Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.)

Antioxidant activity-guided fractionation based on three in vitro antioxidant assays (Folin-Ciocalteu, TEAC, and leucomethylene blue assays) was used to identify major antioxidants in blue wheat (UC66049 Triticum aestivum L.). After consecutive extractions with solvents of various polarities and multiple chromatographic fractionations, several potent antioxidants were identified by NMR spectroscopy and mass spectrometry. Anthocyanins (delphinidin-3-glucoside, delphinidin-3-rutinoside, cyanidin-3-glucoside, and cyanidin-3-rutinoside), tryptophan, and a novel phenolic trisaccharide (β-D-glucopyranosyl-(1→6)-β-D-glucopyranosyl-(1→6)-(4-hydroxy-3-methoxyphenyl)-β-D-glucopyranoside) were the most active water-extractable constituents. However, anthocyanins were found to be major contributors to the overall blue wheat antioxidant activity only when the extraction steps were performed under acidic conditions. Alkylresorcinols were among the most active antioxidants extractable with 80% ethanol in the TEAC assay. However, this may be due to a color change instead of a bleaching of the ABTS radical. Ferulic acid was found to be the major antioxidant in alkaline cell-wall hydrolysates. The contents of the most active antioxidants were determined.     

Macronutrient accumulation in wheat crop (Triticum aestivum L.) with Azospirillum brasilense associated with nitrogen doses and sources

Abstract

New studies are needed to optimize the nitrogen (N) amount that can be applied to utilize the Azospirillum brasilense benefits. In addition, information regarding the interaction between the urease inhibitor and biological nitrogen fixation (BNF) and how they affect the macronutrients accumulation are also needed. We evaluate the effect of N sources and doses associated with A. brasilense regarding the macronutrients accumulation in straw and grains and wheat grain yield in tropical conditions. A randomized block experimental design was used with four replications in a 2?×?5?×?2 factorial arrangement as follows: two N sources (urea and urea with urease enzyme inhibitor NBPT; five N doses (0, 50, 100, 150, and 200?kg ha^?1) applied in topdressing; with and without A. brasilense inoculation. We found that an increase in N doses positively influenced the accumulation of macronutrients in straw and grains and the wheat grain yield. N sources have similar effects. Inoculation with A. brasilense increased accumulation of Mg and S in straw and P, Ca, and Mg in grains, regardless of the N dose. The inoculation with A. brasilense associated with 140?kg ha^?1 of N increased wheat grain yield. The inoculation can contribute in a more sustainable way to wheat nutrition and optimizing N fertilization.     

Influence of nitrogen fertilization on yield and phenolic compounds in wheat grains (Triticum aestivum L. ssp. aestivum)

Nitrogen (N) is an important plant nutrient and is crucial for the plant growth and grain yield formation of field crops such as wheat (Triticum aestivum L. ssp. aestivum). However, little is known about the influence of N on secondary metabolites in wheat grains which are supposed to be beneficial for human health due to their antioxidant potentials. Therefore, we investigated the influence of N fertilization on plant growth and yield performance of winter wheat, as well as on total phenolic concentration, antioxidant capacity, and the accumulation of (in)soluble phenolic acids in wheat grains during the grain‐filling phase. It was found that ferulic acid was the predominant phenolic acid in wheat grains. As expected, higher amounts of N fertilizer led to increasing grain yields, whereas the concentration of soluble ferulic acid decreased. In contrast, insoluble bound ferulic acid, total phenolic content, and antioxidant capacity were not affected by the N treatment. Insoluble phenolic compounds seemed to be less susceptible to variations in N supply.     

New botanical variants ofTriticum sphaerococcum Perc. andTriticum spelta L. developed by hybridization of species from the genusAegilops L. withTriticum aestivum L

Summary As a result of the hybridization ofAegilops ovata auct. non L. with theTriticum aestivum L. cultivar Bezostaja 1, new biological variants ofT. sphaerococ-cum Perc. have been obtained. Besides the basic morphological and biological characters, they possess also some new useful features, such as better expressed winter hardiness, resistance to fungal diseases, and higher content of protein. New botanical varieties ofT. spelta L. are a result of hybridization betweenAe. crassa Boiss. ssp.vavilovii Zhuk. (2n = 42) and different cultivars ofT. aestivum. Some of them have useful biological and agricultural characters and are considered to be of interest to further utilization in plant breeding. Thus, on the basis of all these results, new suggestions about the origin of the genusTriticum are made. At the same time, the new biological variants of both of these species increase the possibilities of their practical utilization in wheat breeding.

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Neue botanische Varietäten vonTriticum sphaerococcum Perc. undTriticum spelta L. aus Kreuzungen von Arten der GattungAegilops L. mitTriticum aesti-vum L.

Zusammenfassung Durch Kreuzungen vonAegilops ovata auct. non L. mit der Sorte Bezostaja 1 vonTriticum aestivum L. wurden neue biologische Varianten vonT. sphaero-coccum Perc. erhalten. Neben den morphologischen und biologischen Merkmalen besitzen sie auch einige neue nützliche Eigenschaften, wie bessere Winterfestigkeit, Resistenz gegenüber Pilzkrankheiten, und einen höheren Proteingehalt. Neue botanische Varianten vonT. spelta L. sind Ergebnis von Kreuzungen zwischenAe. crassa Boiss. ssp.vavilovii Zhuk. (2n=42) und verschiedenen Sorten vonT. aestivum. Einige von ihnen weisen nützliche biologische und pflanzenbauliche Eigenschaften auf und können daher für eine künftige Anwendung in der Pflanzenzüchtung interessant sein. Auf der Grundlage dieser Ergebnisse werden neue Vermutungen über den Ursprung der GattungTriticum angestellt. Die neuen biologischen Varianten beider Arten erweitern die Möglichkeiten ihrer praktischen Nutzung in der Weizenzüchtung.

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Triticum sphaerococcum Perc. .spelta L.

Aegilops L. . aestivum L. ë Aegilops ovata auct. non. L. 1 (Triticum aestivum L.) . sphaerococcum perc. , . , , . ,. spelta L. . crassa Boiss. ssp.vavilovii Zhuk. (2n=42) . aestivum. . Triticum. .

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According to the author's request the term variety was used for the hybrid derivatives. Editors     

Winter wheat (Triticum aestivum L.) growth potential in the Slovak rural landscape

By the application of geographic information system (GIS) based on existing databases on soil characteristics, it is possible to quantify and assess categories of soil suitability important for crop cultivation. In this article we demonstrate such methods for winter wheat. The objective was to differentiate the Slovak rural landscape with respect to the possibility of effective winter wheat cultivation. The differentiation was based on soil climatic and production economic parameters. For soil categorization, correlation relationships between the site properties (soil and climatic conditions) and crop biological and agro-technical requirements were considered. The prediction was subsequently interpolated into four suitability categories: soils not suitable for wheat cultivation, less suitable soils, suitable soils, and very suitable soils. The database was developed and each area was added to it as well as the particular category of suitability for wheat cultivation. By using the GIS distribution in Slovakia, the maps of soil suitability categories for wheat cultivation were generated. In Slovakia, 29% of farmland was found to be very suitable for wheat cultivation, 25% suitable, 9% less suitable and 37% non-suitable by our calculations. These categories are characterized in detail and specified from the point of view of geographic, soil, climatic, production, economic and energetic parameters.     

Biochemical factors in wheat (Triticum aestivum L.) involved in the tetany syndrome

Nitrogen in winter wheat (Triticum aestivum L.) forage was fractionated into water‐soluble protein N (WSPN) and non‐protein N (NPN). Both WSPN and NPN can be rapidly converted to ammonia in the rumen which may increase pH of rumen fluid and decrease solubility of Mg compounds and lead to increased incidence of grass tetany. In plant samples taken after spring growth initiation, WSPN represented approximately 50% of total N and NPN represented approximately 25% of total N. Total N concentration and relative percentages of WSPN and NPN decreased with advancing plant maturity in 1974, but during 1975 the relative WSPN and NPN percentages remained relatively constant at 43 to 55% and 18 to 30% of total N, respectively. Total N, WSPN, and NPN concentrations decreased as plants matured.

Total water‐soluble carbohydrates (TWSC) were determined and N/TWSC ratios were calculated in wheat forage. TWSC concentrations increased from the initial sampling date to a peak concentration and then declined during the latter part of the sampling period. N/TWSC ratios were widest at the initial sampling date and decreased markedly in subsequent samplings.

Organic acid concentrations were determined in 1975 wheat forage samples by gas‐liquid chromatography. Citric and trans‐aconitic acids have been implicated in the etiology of grass tetany as chelating agents for Mg and Ca. Chelation in the rumen fluid may reduce Mg and Ca absorption or chelation in the blood serum may reduce biological activity. Malic and aconitic acids accumulated in wheat. Malic acid concentration increased with advancing plant maturity to a maximum of 1.70% (dry weight basis). Aconitic acid concentrations were highest at the mid‐point in the sampling period, a maximum of 1.24% being determined.     

Concentration of benzoxazinoids in roots of field-grown wheat (Triticum aestivum L.) varieties

Benzoxazinones are naturally occurring secondary metabolites of some Gramineae plants, responsible for their resistance to some pathogenic fungi and for their allelopathic action. Six varieties of winter wheat grown in fields under organic or conventional systems and 11 old accessions were tested for two consecutive seasons and three plant development stages for the concentration in their roots of cyclic hydroxamic acids and their degradation products. This is the first report of six benzoxazinones analyzed in plants grown in the field. An analytical technique employing LC-DAD was used for determination. It was shown that 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one, its degradation product 6-methoxybenzoxazolin-2-one, and the lactam 2-hydroxy-7-methoxy-1,4-benzoxazin-2-one were predominant compounds in all tested samples. Their concentrations significantly differed with plant development stage and season, but no significant differences were found between varieties and between plant cultivation systems. The concentrations of 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) and its degradation product benzoxazolin-2-one (BOA) were much lower, ranging from 60 to 430 mg/kg of dry matter, depending on accession, stage of development, and season. There was no significant difference found between plants grown in different cultivation systems, but there were significant differences between old and new varieties; concentrations of DIBOA and its derivatives were significantly lower in old accessions. It was concluded that the concentrations of DIBOA and BOA, which are precursors of highly fungicidal 2-aminophenol, 2-amino-3H-phenoxazin-3-one, and 2-acetylamino-3H-phenoxazin-3-one, are theoretically high enough to protect plants against some soilborne pathogens.     

Determining critical limit of boron in soil for wheat (Triticum aestivum L.)

Abstract

Critical values of boron (B) for wheat nutrition in soil and plant were determined through a pot experiment with twenty-one surface soils of Alluvial flood plain and Red-latertic belt comprising three major soil orders (Entisols, Alfisols, Inceptisols) with four levels of boron. Application of boron significantly increased the dry matter yield as well as uptake of B by plants. Critical concentration of hot calcium chloride (CaCl₂) extractable B in soil for wheat was found to be 0.53?mg?kg^?1. The critical plant B concentration varied with growth stages and values were 7.4?mg?kg^?1 at panicle initiation and 4.18?mg?kg^?1 at maturity, respectively. The findings of this investigation also recommend the application of 2?kg?B^?1?ha^?1 for ensuring B sufficiency to wheat in Indo-gangetic alluvial and Red-Lateritic soils.     

Purification and some properties of catalase from wheat germ (Triticum aestivum L.)

Two isoforms of catalase, CAT-1 and CAT-2, were purified from wheat germ after extraction, ammonium sulfate precipitations, hydrophobic chromatography, and two ionic-exchange chromatographies. The global yields and the purification factors were close to 3% and 50 for CAT-1 and close to 6% and 100 for CAT-2. Both isoforms exhibit an optimum activity at pH 7. When pH was decreased from 7 to 5.6, CAT-1 showed a decreasing affinity for its substrate, whereas the opposite was found for CAT-2. Both isoforms were irreversibly denaturated when exposed to acidic pH, CAT-1 being more sensitive than CAT-2. Conversely, CAT-2 appeared to be more sensitive to inhibitors. The rate as well as the extent of denaturation during incubation with 3-amino-1,2,4-triazole (AT) were higher with CAT-2 than with CAT-1. Guaiacol is a competitive inhibitor more potent with respect to CAT-2. The difference in affinity for hydrogen peroxide as well as the poor stability of CAT-1 in acidic medium suggests that this isoform could be less effective during dough mixing.     

Changes in bacterial populations along roots of wheat (Triticum aestivum L.) seedlings

Summary In this study the bacterial populations on root tips (1–2 days old) of wheat (Triticum aestivum L.) were compared with the populations on root segments about 1 week older (root base). The isolates were characterized with a set of physiological tests and the test results were used to group the bacteria by means of cluster analysis. Some clusters contained bacteria that occurred mainly on the root tips and were characterized by the ability to produce acid from different sugars and by the presence of the enzymes nitrate reductase, lipase, and oxidase; they were sensitive to high salt concentrations in the media. Another cluster included significantly more isolates from the root-base segments; these bacteria were characterized by a negative reaction to most of the physiological tests; the colonies formed by these bacteria had yellow pigmentation. Possiblemechanisms for the changes in the bacterial populations are discussed.     

冬小麦生物量高光谱遥感监测模型研究

【目的】高光谱遥感能快速、实时、无损监测作物长势。研究不同氮磷水平下冬小麦不同生育时期地上部生物量高光谱遥感监测模型,可提高地上部生物量高光谱监测精度。【方法】在西北农林科技大学连续进行了 5 年田间定位试验,设置 5 个施氮水平 (N, 0, 75, 150, 225 和 300 kg/hm2) 和 4 个磷施用水平 (P₂O₅, 0, 60, 120 和 180 kg/hm2),选用不同抗旱类型冬小麦品种,测定了从拔节期至成熟期生物量与冠层光谱反射率,通过相关分析、回归分析等统计方法,建立并筛选基于不同植被指数的冬小麦不同生育时期生物量分段遥感监测模型。【结果】冬小麦生物量与光谱反射率在 670 nm 和 930 nm 附近具有较高相关性,在可见光和近红外波段处均有敏感波段;在拔节期、孕穗期、抽穗期、灌浆期、成熟期,生物量与归一化绿波段差值植被指数 (GNDVI)、比值植被指数 (RVI)、修正土壤调节植被指数 (MSAVI)、红边三角植被指数 (RTVI) 和修正三角植被指数Ⅱ (MTVIⅡ) 均达极显著相关性 (P < 0.01),相关系数 (r) 范围为 0.923～0.979;在不同生育时期,分别基于 GNDVI、RVI、MSAVI、RTVI 和 MTVIⅡ 能建立较好的生物量分段监测模型,决定系数 (R2) 分别为 0.987、0.982、0.981、0.985、0.976;估计标准误差 SE 分别为 0.157、0.153、0.163、0.133、0.132;预测值与实测值间相对误差 (RE) 分别为 8.47%、7.12%、7.56%、8.21%、8.65%;均方根误差 (RMSE), 分别为 0.141 kg/m2、0.113 kg/m2、0.137 kg/m2、0.176 kg/m2、0.187 kg/m2。【结论】在拔节期、孕穗期、抽穗期、灌浆期、成熟期可以用 GNDVI、RVI、MSAVI、RTVI 和 MTVIⅡ 监测冬小麦生物量,具有较好的年度间重演性和品种间适用性。同时,分段监测模型较统一监测模型具有较好的监测效果及验证效果,能有效改善高光谱遥感监测模型精度。     

Physiological responses of irrigated wheat (Triticum aestivum L.) genotypes to water stress

The recent drought in South Africa has reduced the production of both dryland and irrigated wheat. This study evaluated physiological traits of irrigated wheat genotypes in response to water stress (WS) imposed at different growth stages. A 8?×?2?×?3 [(genotypes)?×?(water treatmets; stresses and non-stressed)?×?(growth stages; tillering, flowering and grain filling)] factorial experiment based on a randomised complete block design with three replicates was conducetd. In general, the rate of photosynthesis was unaffected by WS except for genotypes LM43 at tillering and LM98 at grain filling. Stomatal conductance (SC) and transpiration rate (Tr) followed the same treand except for genotype LM35 which reduced its SC and Tr significantly at grain filling. Instantaneous waster use efficiency (IWUE) of genotype LM35 and LM57 was unaffected (p?>?0.05) by WS at tillering but at flowering stage it was affected. However, at grain filling IWUE was affected (p?<?0.05) in genotypes LM35, ML57, LM79 and LM 98. The relative water content was unaffected at tillering except for LM35 and LM47 genotypes whereas at flowering LM57, ML79, LM83 and LM98 were affected. These results indicate some degree of drought tolerance of these genotypes at different growth stages.     

Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy

Wheat (Triticum aestivum L.) breeding programs are currently developing varieties that are free of amylose (waxy wheat), as well as genetically intermediate (partial waxy) types. Successful introduction of waxy wheat varieties into commerce is predicated on a rapid methodology at the commodity point of sale that can test for the waxy condition. Near-infrared (NIR) reflectance spectroscopy, one such technology, was applied to a diverse set of hard winter (hexaploid) wheat breeders' lines representing all eight genotypic combinations of alleles at the wx-A1, wx-B1, and wx-D1 loci. These loci encode granule-bound starch synthase, the enzyme responsible for amylose synthesis. Linear discriminant analysis of principal components scores 1-4 was successful in identifying the fully waxy samples at typically greater than 90% accuracy; however, accuracy was reduced for partial and wild-type genotypes. It is suggested that the spectral sensitivity to waxiness is due to (1) the lipid-amylose complex which diminishes with waxiness, (2) physical differences in endosperm that affect light scatter, or (3) changes in starch crystallinity.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.